Beko MWOTR24100SS User manual

MWOTR24100SS
TINSEB---MRR0
Over The Range
Microwave Oven
User Manual

PLEASE READ THIS MANUAL FIRST!
Dear Customer,
Thank you for preferring a Beko product. We hope that you get the best results from your product which has been manufactured
with high quality and state-of-the-art technology. Therefore, please read this entire user manual and all other accompanying
documents carefully before using the product and keep it as a reference for future use. If you handover the product to someone
else, give the user manual as well. Follow all warnings and information in the user manual.
Remember that this user manual is also applicable for several other models. Differences between the models are explicitly
described in the manual.
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE
TO EXCESSIVE
MICROWAVE ENERGY
• Do not attempt to operate this oven with the door
open since open-door operation can result in
harmful exposure to microwave energy. It is im-
portant not to defeat or tamper with the safety
interlocks.
• Do not place any object between the oven front
face and the door or allow soil or cleaner residue
to accumulate on sealing surfaces.
• Do not operate the microwave oven if it is dam-
aged. It is particularly important that the micro-
wave oven door close properly and that there is
no damage to the: (1) door (bent), (2) hinges and
latches (broken or loosened), (3) door seals and
sealing surfaces.
• The microwave oven should not be adjusted or
repaired by anyone except properly qualied ser-
vice personnel.
WARNINGWARNING
This equipment generates and uses ISM frequen-
cy energy and if not installed and used properly,
that is in strict accordance with the manufacturer’s
instructions, may cause interference to radio and
television reception.
It has been type-tested and found to comply with
limits for an ISM Equipment pursuant to part 18 of
FCC Rules, which are designed to provide reason-
able protection against such interference in a resi-
dential installation.
However, there is no guarantee that interference
will not occur in a particular installation.
If this equipment does cause interference to radio
or television reception, which can be determined by
turning the equipment off and on, the user is en-
couraged to try to correct the interference by one or
more of the following:
• Reorient the receiving antenna of radio or televi-
sion.
• Relocate the Microwave oven with respect to the
receiver.
• Move the microwave oven away from the receiv-
er.
• Plug the microwave oven into a different outlet so
that microwave oven and receiver are on different
branch circuits.
THE MANUFACTURER is not responsible for any
radio or TV interference caused by UNAUTHOR-
IZED MODIFICATION to this microwave oven. It is
the responsibility of the user to correct such inter-
ference.
2 / 90 EN Over The Range Microwave Oven / User Manual

CONTENTS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY....................2
IMPORTANT REGULATORY INFORMATION.............4
1 IMPORTANT SAFETY INSTRUCTIONS............. 4-5
2 INFORMATION YOU NEED TO KNOW.............. 6-8
ABOUT UNPACKING AND EXAMINING
YOUR MICROWAVE OVEN....................................6
GROUNDING INSTRUCTIONS ..............................6
ABOUT YOUR MICROWAVE OVEN ......................6
ABOUT MICROWAVE COOKING...........................6
ABOUT UTENSILS AND COVERINGS...................7
ABOUT CHILDREN AND THE MICROWAVE .........7
ABOUT SAFETY .....................................................8
ABOUT FOODS ......................................................8
3 PART NAMES ................................................... 9-10
4 BEFORE OPERATING..........................................11
TO SET THE CLOCK ............................................11
STOP/CLEAR........................................................11
5 MICROWAVE OVEN COOKING ..................... 12-16
TIME COOKING....................................................12
TO SET POWER LEVEL.......................................12
SENSOR SETTINGS ............................................12
SENSOR ...............................................................13
DEFROST .............................................................15
MANUAL DEFROST .............................................15
MORE MENUS......................................................16
BEVERAGE REHEAT/HOT WATER/
HOT CEREAL........................................................17
6 OTHER FEATURES ........................................ 18-19
TIMER/CLOCK......................................................18
SETTINGS ............................................................18
HELP .....................................................................18
+30 SEC................................................................18
CONTROL LOCK ..................................................19
LIGHT....................................................................19
VENT.....................................................................19
7 CLEANING AND CARE .................................. 20-21
8 BEFORE YOU CALL FOR SERVICE ...................22
9 AUTO-TOUCH GUIDE ..........................................23
3 / 90 ENOver The Range Microwave Oven / User Manual

IMPORTANT REGULATORY INFORMATION
WARNINGWARNING Any changes or modications to the appliance
not expressly approved by the party responsible for compli-
ance could void the user’s authority to operate the appliance.
Note: This equipment has been tested and found to comply
with the limits for a Class B digital device, pursuant to Part
15 of the FCC Rules. These limits are designed to provide
reasonable protection against harmful interference in a
residential installation. This equipment generates, uses
and can radiate radio frequency energy and, if not installed
and used in accordance with the instructions, may cause
harmful interference to radio communications. However,
there is no guarantee that interference will not occur in a
particular installation. If this equipment does cause harmful
interference to radio or television reception, which can be
determined by turning the equipment off and on, the user is
encouraged to try to correct the interference by one or more
of the following measures:
• Reorient or relocate the receiving antenna.
• Increase the separation between the equipment and
receiver.
• Connect the equipment to an outlet on a circuit different
from that to which the receiver is connected.
• Consult the dealer or an experienced radio/TV technician
for help.
READ ALL INSTRUCTIONS BEFORE USING
When using the appliance, basic safety precautions
should be followed, including the following:
WARNINGWARNING To reduce the risk of burns, electric shock,
re, injury to persons or exposure to excessive microwave
energy:
1. Read all instructions before using the appliance.
2. Read and follow instructions in PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY on page 2.
3. This appliance must be properly grounded. See
GROUNDING INSTRUCTIONS on page 6.
4. Install or locate this appliance only in accordance with
the provided Installation Manual.
5. Some products, such as whole eggs in shell and
sealed containers like closed glass jars, can rupture
and should not be heated in the appliance.
6. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This appliance
is specically designed to heat, cook or dry food. It is
not designed for industrial or laboratory use.
7. As with any appliance, close supervision is necessary
when used by children.
8. Do not operate this appliance if it has a damaged cord
or plug, if it is not working properly or if it has been
damaged or dropped.
9. This appliance should be serviced only by qualied
service personnel. Contact nearest Beko Authorized
Servicer for examination, repair or adjustment.
10. Do not cover or block any openings on the appliance.
11. Do not store or use this appliance outdoors. Do not
use this product near water, such as near a kitchen
sink, in a wet basement, near a swimming pool or
similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not climb or sit on the appliance.
15. Keep ngers and other objects or materials away from
the appliance opening when closing the appliance
door.
16. Do not cook in the microwave oven without the
turntable properly inserted. Be sure turntable and
turntable ring support are properly installed before
using the oven. Do not use a container that obstructs
the rotation of the turntable. The turntable will turn
both clockwise and counter-clockwise.
17. Be sure the food and container are smaller than the
microwave cavity and t properly on the turntable
before closing the door.
IMPORTANT SAFETY INSTRUCTIONS
1
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18. When cleaning appliance sealing surfaces that
come together on closing the door, use only mild,
nonabrasive soaps or detergents applied with a
sponge or soft cloth. Never use metal scouring pads
to clean the Microwave Oven as pieces may break
off of pad and cause electric shock if they come in
contact with electrical parts. See CLEANING AND
CARE on page 20.
19. To reduce the risk of re in the appliance cavity:
a. Do not overcook food. Carefully attend appliance
when paper, plastic or other combustible materials
are placed inside the appliance to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags
before placing bag in appliance.
c. If materials inside the appliance ignite, keep
appliance door closed, turn off appliance and shut
off power at the fuse or circuit breaker panel.
d. Do not use the appliance for storage purposes. Do
not leave paper products, cooking utensils or food
in the appliance when not in use.
e. Clean ventilating hoods frequently. Grease should
not be allowed to accumulate on hood or lter.
f. Never operate the fan or oven without the lters
in place.
g. When ambéing foods under the hood, turn on
the fan.
h. Never leave surface units unattended, especially
if cooking with high heat, as smoke and spillovers
from grease may ignite and spread if using the
microwave vent fan.
i. In the event of a grease re on the surface units
below the microwave oven, smother a aming pan
by covering the pan completely with a lid, a cookie
sheet or a at tray.
j. Use care when cleaning the vent-hood filter.
Corrosive cleaning agents, such as lye-based oven
cleaners, may damage the lter.
20. Liquids, such as water, coffee or tea, are able to
be overheated beyond the boiling point without
appearing to be boiling due to surface tension of the
liquid. Visible bubbling or boiling when the container
is removed from the appliance is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN A SPOON OR
OTHER UTENSIL IS INSERTED INTO THE LIQUID.
WARNING To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway through
heating it.
c. Do not use straight-sided containers with narrow
necks. Use wide-mouthed containers.
d. After heating, allow the container to stand in the
appliance at least for 20 seconds before removing
the container.
e. Use extreme care when inserting a spoon or other
utensil into the container.
f. Do not heat oil or fat for deep-frying. It is difcult to
control the temperature of oil in microwave oven.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
1
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ABOUT UNPACKING AND EXAMINING
YOUR MICROWAVE OVEN
1. Remove all packing materials from inside the micro-
wave oven. DO NOT REMOVE THE WAVEGUIDE
COVER, which is located on the side of the oven
cavity inside of the microwave oven.
Waveguide
2. Check that there are Installation Instructions, Wall
Template, Top Cabinet Template, Mounting Plate,
Installation Hardware Accessories, Charcoal Filter,
Grease Filters and Exhaust Damper Assembly. Read
enclosures and save the Installation Instructions.
3. Remove the feature sticker, if there is one. Check
the oven for any damage, such as misaligned or bent
oven door, damaged oven seals and sealing surfaces,
broken or loose door and dents inside the cavity or
on the front side of the oven. If there is any damage,
do not operate the microwave oven and contact your
dealer or a Beko AUTHORIZED SERVICER.
RADIO OR TV INTERFERENCE
Should there be any interference caused by the
microwave oven to your radio or TV, check that the
microwave oven is on a different electrical circuit,
relocate the radio or TV as far away from the microwave
oven as feasible or check position and signal of receiving
antenna.
GROUNDING
INSTRUCTIONS
This appliance must be grounded. The microwave oven
is equipped with a cord having a grounding wire with a
grounding plug. The electrical requirements are a 120
volt 60 Hz, AC only, 20 amp. It must be plugged into a
wall receptacle that is properly installed and grounded in
accordance with the National
Electrical Code and local
codes and ordinances. In the
event of an electrical short
circuit, grounding reduces
risk of electric shock by pro-
viding an escape wire for the
electric current.
Improper use of the grounding plug
can result in a risk of electric shock. DO NOT USE AN
EXTENSION CORD. If the power supply cord is too
short, have a qualied electrician or serviceperson
install an outlet near the appliance.
If you have any questions about the grounding or
electrical instructions, consult a qualied electrician or
serviceperson.
ABOUT YOUR MICROWAVE OVEN
ALWAYS have food in the microwave oven when it
is on to absorb the microwave energy.
The vent under the microwave oven must not be blocked.
During microwave cooking, steam may come from the
left side lower vent (when facing the product).
When using the microwave oven at power levels below
100%, you may hear the magnetron cycling on and off.
It is normal for the exterior of the microwave oven to be
warm to the touch when cooking or reheating.
Condensation is a normal part of microwave cooking
and the amount being vented is directly related to the
moisture content of the food and room humidity. A
cooler room will produce more condensation. Check
the vented area after each use of the microwave oven
and wipe it down if needed.
The microwave oven is for food preparation only. Do not
use it to dry clothes or newspapers.
When using recipes or package directions, check food
a minute or two before the minimum time and add time
accordingly.
When opening or closing the microwave oven quickly,
food in the microwave oven may be spilled. To clean,
see CLEANING AND CARE on page 20.
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas toward
outside of dish.
• Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
• While cooking, cover foods with paper towels, wax
paper, microwave plastic wrap or a lid. Check recipes
or cookbooks for other suggestions. Covers prevent
spattering and help cook foods evenly. For information
about microwave safe covering materials, see ABOUT
UTENSILS AND COVERINGS on page 7.
• Stir foods from outside to center of dish once or twice
during cooking, if possible.
• For speedy and even cooking, turn foods once during
microwave cooking of such foods as chicken and
hamburgers. Large items like roasts must be turned
over at least once.
• Rearrange foods such as meatballs halfway through
cooking both from top to bottom and from right to left.
Permanent and Correct Installation
3-Prong plug
3-Prong receptacle
Grounded receptacle box
Grounding pin
INFORMATION YOU NEED TO KNOW
2
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• Add standing time. Remove food from microwave oven
and stir, if possible. Cover for standing time to allow the
food to nish cooking without overcooking.
• Check for doneness. Look for signs indicating that cooking
temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and akes easily with a fork.
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces
already in your kitchen can be used successfully in your new
microwave oven. Make sure the utensil does not touch the
interior walls during cooking.
UTENSILS
Use these utensils for safe microwave cooking and reheating:
• glass ceramic (Pyroceram®or Corningware®)
• heat-resistant glass (Pyrex®)
• microwave safe plastics
• microwave safe paper plates
• microwave safe pottery, stoneware and porcelain
• browning dish (Do not exceed recommended preheating
time. Follow manufacturer’s directions.)
Wood, straw and wicker utensils can be used with short
cook times when reheating foods with little or no fat or sugar
content.
DO NOT USE
• metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave safe plastics (margarine tubs)
• recycled paper products
• brown paper bags
• food storage bags
• metal twist-ties
• aluminum foil
Should you wish to check if a dish is safe for microwave
cooking, place the empty dish in the oven and microwave
on HIGH for 30 seconds. A dish that becomes very hot is
not safe for microwave cooking.
COVERINGS
The following coverings are ideal:
• Paper towels are good for covering foods for reheating
and absorbing fat while cooking bacon.
• Wax paper can be used for cooking and reheating.
• Plastic wrap that is specially marked for microwave use
can be used for cooking and reheating. DO NOT allow
plastic wrap to touch food. Vent so steam can escape.
• Microwave safe lids are a good choice because heat is
kept near the food to hasten cooking.
• Oven cooking bags are good for large meats or foods that
need tenderizing. DO NOT use metal twist-ties. Vent so
steam can escape.
ACCESSORIES
There are many microwave accessories available for
purchase. Evaluate carefully before you purchase so they
meet your needs. A microwave safe thermometer will
assist you in determining correct doneness and assure you
foods have been cooked to safe temperatures. Beko is not
responsible for any damage to the microwave oven when
accessories are used.
ABOUT CHILDREN AND THE MICROWAVE
Children under the age of 7 should use the microwave oven
with a supervising person very near to them. Between the
ages of 7 and 12, the supervising person should be in the
same room. The child must be able to reach the microwave
oven comfortably.
Never allow anyone to lean or swing on microwave oven.
Children should be taught all safety precautions:
• Use potholders.
• Remove coverings carefully.
• Pay special attention to packages that crisp food, as they
may be extra hot.
Do not assume a child can cook everything in the microwave
oven just because they have mastered one skill.
The Control Lock prevents unwanted oven operation, such
as by small children. The microwave oven can be set so that
the control panel is deactivated or locked. For instructions,
see CONTROL LOCK on page 19.
INFORMATION YOU NEED TO KNOW
2
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ABOUT SAFETY
Cook foods to temperatures recommended by the United
States Department of Agriculture (USDA).
145˚F - Fish
160˚F - Pork, ground beef/veal/lamb, egg dishes
165˚F -Whole, pieces and ground turkey/chicken/
duck
Leftover, ready-to-reheat refrigerated, deli
and carry-out fresh food
To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER leave
the thermometer in the food during cooking, unless it is
approved for microwave use.
• ALWAYS use potholders to prevent burns when handling
utensils in contact with hot food. Enough heat from the
food can transfer through utensils to cause skin burns.
• Avoid steam burns by directing steam away from the face
and hands. Slowly lift the farthest edge of a dish’s covering
and carefully open popcorn and oven cooking bags away
from the face.
• Stay near the microwave oven and check cooking progress
frequently to avoid overcooking food.
• NEVER use the microwave oven for storing cookbooks
or other items.
• Select, store and handle food carefully to preserve its high
quality and minimize the spread of foodborne bacteria.
• Keep waveguide cover clean. Food residue can cause
arcing and/or res. For more information on the waveguide
cover, see CLEANING AND CARE on page 20.
• Use care when removing items from the oven so that
utensils, clothes or accessories do not touch the safety
door latches.
ABOUT FOODS
FOOD DO DON’T
Eggs, sausages,
fruits & vegetables
• Puncture egg yolks before cooking to prevent
bursting.
• Pierce skins of potatoes, apples, squash, hot
dogs and sausages so steam escapes.
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
Popcorn • Use specially bagged popcorn for the
microwave.
• Listen while popping corn for the popping to
slow to 1 or 2 seconds between pops or use
special POPCORN pad.
• Pop popcorn in regular brown bags or glass
bowls.
• Exceed maximum time on popcorn package.
Baby food • Transfer baby food to small dish and heat
carefully, stirring often. Check temperature
before serving.
• Put nipples on bottles after heating and shake
thoroughly. Test temperature on wrist before
feeding.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
General • Cut baked goods with lling after heating to
release steam and avoid burns.
• Stir liquids briskly before and after heating to
avoid eruption.
• Use deep bowl when cooking liquids or cereals
to prevent boilovers.
• Be sure food and container are smaller than
the microwave cavity and the turntable turns
completely without obstruction from container.
• Heat or cook in closed glass jars or airtight
containers.
• Use the microwave oven for canning, as harmful
bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
INFORMATION YOU NEED TO KNOW
2
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MICROWAVE OVEN
1 2 3 4
1. DOOR LATCHES
2. WINDOW with METAL SHIELD
3. MODEL NUMBER PLATE - On the front wall of the
microwave oven
4. CHARCOAL FILTER - Behind Vent Grill
5. OVEN LIGHT
6. VENTILATION MOTOR - Designed for adaptation to
the following three types of ventilation: recirculation
ventilation system, vertical ventilation system and
horizontal ventilation system
See the Installation Manual to select the type of
ventilation required for your installation.
7. MENU LABEL - See details on page 10.
8. WAVEGUIDE COVER - Protects the microwave
outlet from splashes of cooking foods
9. TOUCH CONTROL and DIGITAL DISPLAY - See
details on page 10
10. HOOD CONTROLS - Touch VENT Hi/Lo/Off
11. GREASE FILTERS
12. HEAT DEFLECTOR
13. COOKTOP LIGHT
14. TURNTABLE/GLASS TRAY
15. GUIDE ROLLER RING - Placed in the bottom of the
microwave oven to support the glass tray
Both the glass tray and the guide roller ring must
be in place for microwave cooking.
5 7 8 9 10 11 6
14 15
12
13
PART NAMES
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MENU LABEL
Numbers with this Glass Touch Control illustration indicate which
pages include feature descriptions and usage information.
DEFROST SENSOR COOK MORE MENUS
TLAB-B1466MRR0
1 Ground Meat
2 Steaks/Chops
3 Boneless Poultry
4 Bone-in Poultry
5 Roast
6 Casserole or Soup
1 Baked Potatoes
2 Sweet Potatoes
3 Fish/Seafood
4 Brown Rice
5 White Rice
6 Quick Fresh Vegetables
7 Longer Fresh Vegetables
8 Frozen Vegetables
9 Ground Meat
10 Frozen Entrees
Melt 1 Butter
2 Chocolate 7 Beverage Reheat
8 Hot Water
9 Hot Cereal
Soften 3 Ice Cream
4 Cream Cheese
Warm 5 Syrup
6 Dessert Topping
PART NAMES
3
TOUCH CONTROL
13 13 13-14 19 1211
18 11 1918 15 16-17 19
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Before operating your new microwave oven, make sure you
read and understand this operation manual completely.
Follow these steps:
1. Plug in the microwave oven.
ENJOY YOUR MICROWAVE TOUCH
CLEAR
will appear.
2. Touch the STOP/CLEAR pad.
: will appear.
3. Set clock.
TO SET THE CLOCK
1. Touch TIMER/CLOCK two times. The display shows TO
SET CLOCK ENTER TIME
.
2. Touch number pads for correct time of day
3. Touch START/+30 SEC.
This is a 12 hour clock. If you attempt to enter an incorrect
clock time,
ERROR will appear in the display. Touch the STOP/
CLEAR pad and re-enter the time.
• If the electrical power supply to your microwave oven
should be interrupted, the display will intermittently show
ENJOY YOUR MICROWAVE TOUCH CLEAR after the power is
reinstated. If this occurs during cooking, the program will
be erased. The time of day will also be erased. Simply
touch STOP/CLEAR pad and reset the clock.
Note: Any program can be set on the microwave oven
with the oven door open except for START/+30 SEC. The
oven can be programmed while the door is opened, but it
must be closed to begin cooking.
STOP/CLEAR
Touch the STOP/CLEAR pad to:
1. Erase if you make a mistake during programming.
2. Cancel timer.
3. Pause the oven during timed cooking. To restart the oven,
close the door and touch START/+30 SEC.
4. Return the time of day to the display.
5. Cancel a program during cooking. Touch STOP/CLEAR
2 times to cancel timed cooking.
BEFORE OPERATING
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TIME COOKING
Your microwave oven can be programmed for 99 minutes 99
seconds (99.99). Always enter the seconds after the minutes,
even if they are both zeros.
• Suppose you want to cook for 5 minutes at 100%.
1. Enter cooking time 5 0 0.
2. To cook at 100% power (High), touch START/+30 SEC
pad.
TO SET POWER LEVEL
There are eleven preset power levels.
Using lower power levels increases the cooking time, which
is recommended for foods such as cheese and milk and long
slow cooking of meats. Consult a microwave cookbook or
recipes for specic recommendations.
• Suppose you want to defrost for 5 minutes at 30%.
1. Enter defrost time 500.
2. Touch POWER LEVEL pad 8 times.
3. Touch START/+30 SEC pad.
TOUCH POWER
LEVEL PAD NUM-
BER OF TIMES FOR
DESIRED POWER
APPROXIMATE
PERCENTAGE OF
POWER
COMMON WORDS
FOR POWER
LEVELS
POWER LEVEL x 1 100% High
POWER LEVEL x 2 90%
POWER LEVEL x 3 80%
POWER LEVEL x 4 70% Medium High
POWER LEVEL x 5 60%
POWER LEVEL x 6 50% Medium
POWER LEVEL x 7 40%
POWER LEVEL x 8 30% Med Low/Defrost
POWER LEVEL x 9 20%
POWER LEVEL x 10 10% Low
POWER LEVEL x 11 0%
SENSOR SETTINGS
Beko's Sensor is a semi-conductor device that detects the
vapor (moisture and humidity) emitted from the food as it
heats. The sensor adjusts the cooking times and power
levels for various foods and quantities.
USING SENSOR SETTINGS:
1. After the microwave oven is plugged in, wait 2 minutes
before using any Sensor setting.
2. Be sure the exterior of the cooking container and the inte-
rior of the microwave oven are dry. Wipe off any moisture
with a dry cloth or paper towel.
3. The sensor works with foods at normal storage tempera-
ture. For example, popcorn would be at room temperature.
4. More or less food than the quantity listed in the charts
should be cooked following the guidelines in any micro-
wave cookbook.
5. During Sensor use, the food name will appear on the
display. Do not open the microwave oven or touch STOP/
CLEAR during the cycle. The measurement of vapor will
be interrupted. If this occurs, an error message will appear.
To continue cooking, touch the STOP/CLEAR pad and
cook manually.
When the sensor detects the vapor emitted from the food,
the remainder of cooking/reheating time will appear.
6. Except for Popcorn, if the sensor does not detect vapor
properly when cooking other foods,
ERROR will be dis-
played, and the microwave will turn off.
7. Check food temperature after cooking. If additional time
is needed, continue to cook manually.
8. Each food on the menu label has a cooking hint. Touch
the SETTINGS pad when the
HELP indicator is illuminated
in the display.
COVERING FOODS:
Some foods cook best when covered. Use the cover recom-
mended in the charts for these foods. See charts beginning
at the bottom of this page and continuing on the following
pages. Refer to the hints by touching the SETTINGS pad.
Recommended covers include:
1. Casserole lid.
2. Plastic wrap: Use plastic wrap recommended for micro-
wave cooking. Cover dish loosely, allowing approximately
1/2inch to remain uncovered to allow steam to escape.
Plastic wrap should not touch food.
3. Wax paper: Cover dish completely, folding excess wrap
under dish to secure. If dish is wider than paper, overlap
two pieces at least one inch to cover.
Be careful when removing any covering to allow steam to
escape away from you.
MICROWAVE OVEN COOKING
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SENSOR
POPCORN, REHEAT, COOK
You can cook or reheat many foods and don’t need to
calculate cooking time or power level.
• Suppose you want to cook baked potatoes.
1. Touch COOK pad once.
2. See Menu Label. Select desired food by touching number
pad. Ex: Touch 1for baked potatoes.
3. Touch START/+30 SEC pad.
Note: To heat or cook other foods or foods above or below
the quantity allowed on the chart, cook manually.
POPCORN, REHEAT CHART
FOOD AMOUNT PROCEDURES
POPCORN Only 1 package at a time Only cook one microwave popcorn package at a time with the appropriate side
facing up. After cooking, remove and open carefully to allow steam to escape.
2.85 - 3.5 oz
(Regular/Regular light)
Touch POPCORN pad once.
1.2 - 1.75 oz
(Mini/Snack)
Touch POPCORN pad twice.
REHEAT 4 - 36 oz Use microwave safe cookware and cover with lid, plastic wrap or wax paper.
Note: The tighter the cover, the hotter the food will be. However, it is necessary
to leave a small vent for the steam/moisture to escape from the food as it heats.
After reheating, stir well, if possible. Re-cover and allow to stand 2 to 3 minutes.
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COOK CHART
FOOD AMOUNT PROCEDURES
1. Baked Potatoes
2. Sweet Potatoes
1 - 6 med
1 - 6 med
Pierce the potatoes at least 3 times each on the top, bottom and sides. Piercing
allows steam to escape. Place on paper towel in microwave oven. After cooking,
remove from microwave, wrap in aluminum foil and let stand 5 to 10 minutes.
3. Fish/Seafood 0.25 - 2.0 lb Arrange sh or seafood in ring in shallow glass dish. Tuck thin edges of
llets underneath. Cover with vented plastic wrap. After cooking, let stand,
covered, for 3 minutes.
4. Brown Rice
5. White Rice
0.5 - 2.0 cups
0.5 - 2.0 cups
Place rice in a deep casserole and add double quantity of water. Cover with
lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or
until all liquid has been absorbed.
Rice Water Size of casserole
0.5 cup.............. 1 cup.................1.5 quarts
1 cup................. 2 cups ...............2 quarts
1.5 cups ............ 3 cups ...............2.5 or 3 quarts
2 cups ............... 4 cups ...............3 quarts or larger
6. Quick Fresh Vegetables
Broccoli
Brussels sprouts
Cabbage
Cauliower (owerets)
Cauliower (whole)
Spinach
Zucchini
Baked apples
0.25 - 2.0 lb
0.25 - 2.0 lb
0.25 - 2.0 lb
0.25 - 2.0 lb
1 med.
0.25 - 1.0 lb
0.25 - 2.0 lb
2 - 4 med.
Wash and place in casserole. Add no water if vegetables have just been
washed. Cover with lid for tender vegetables. Cover with plastic wrap for
tender-crisp vegetables. After cooking, stir, if possible. Let stand, covered,
for 2 to 5 minutes.
7. Longer Fresh Vegetables
Carrots, sliced
Corn on the cob
Green beans
Winter squash:
diced
halves
0.25 - 1.5 lb
2 - 4 pcs
0.25 - 1.5 lb
0.25 - 1.5 lb
1 - 2 pcs
Place in casserole. Add 1 to 4 tablespoons water. Cover with lid for tender
vegetables. Cover with plastic wrap for tender-crisp vegetables. After cooking,
stir, if possible. Let stand, covered, for 2 to 5 minutes.
8. Frozen Vegetables 0.25 - 1.25 lb Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand,
covered, for 3 minutes.
9. Ground Meat 0.25 - 2.0 lb Use this setting to cook ground beef or turkey as patties or in bulk to be
added to other ingredients. Place patties on a microwave safe dish and
cover with wax paper. Place ground meat in a casserole and cover with
wax paper or plastic wrap. When microwave pauses, turn over patties
or stir bulk meat to break up large pieces. Re-cover and touch START/
+30 SEC. After cooking, let stand, covered, for 2 to 3 minutes.
10. Frozen Entrées 6 - 17 oz Remove entrée from outer packaging and follow package directions for cover-
ing. After cooking, let stand, covered, for 1 to 3 minutes.
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DEFROST
Use this feature to defrost the foods shown in the DEFROST
CHART below.
1. Touch DEFROST pad.
2. See Menu Label. Select desired food by touching the
number pad. Ex: Touch 2for steaks/chops.
3. Enter weight by touching number pads.
4. Touch START/+30 SEC pad. The oven will stop so the
food can be checked.
5. After the audible signal, open the microwave and turn food
over or break food apart. Close the microwave oven. Touch
START/+30 SEC pad.
6. After each audible signal, turn food over or break food
apart and touch START/+30 SEC again.
7. After defrost cycle ends, cover and let stand as indicated
in the chart below.
Notes:
• To defrost other foods or foods above or below the
weights allowed on the DEFROST CHART, see MANUAL
DEFROST below.
• Check foods when oven signals. After nal stage, small
sections may still be icy. Let stand to continue thawing.
Do not cook until all ice crystals are thawed.
DEFROST CHART
FOOD AMOUNT PROCEDURES
1. Ground Meat 0.5 - 2.0 lb After each audible signal, remove any thawed pieces and touch START/+30 SEC again.
After cooking, let stand, covered, for 5 to 10 minutes.
2. Steaks/Chops 0.5 - 3.0 lb After each audible signal, turn food over and touch START/+30 SEC again. After cooking,
let stand, covered, for 10 to 20 minutes.
3. Boneless Poultry 0.5 - 2.0 lb After each audible signal, turn food over and touch START/+30 SEC again. After cooking,
let stand, covered, for 10 to 20 minutes.
4. Bone-in Poultry 0.5 - 3.0 lb After each audible signal, turn food over and touch START/+30 SEC again. After cooking,
let stand, covered, for 10 to 20 minutes.
5. Roast 2.0 - 4.0 lb After each audible signal, turn food over and touch START/+30 SEC again. After cooking,
let stand, covered, for 30 to 60 minutes.
6. Casserole
Soup
2 - 6 cups
1 - 6 cups
After each audible signal, break apart and remove any defrosted part. Touch START/+30
SEC again. After cooking, stir well and let stand, covered, for 5 to 10 minutes.
MANUAL DEFROST
If the food you wish to defrost is not listed on the DEFROST
CHART or is above or below the limits in the AMOUNT col-
umn on the DEFROST CHART, you need to defrost manually.
You can defrost any frozen food, either raw or previously
cooked, by using POWER LEVEL at 30%. For the 3-step
procedure, see TO SET POWER LEVEL on page 12. Esti-
mate defrosting time and touch POWER LEVEL pad eight
times for 30% power.
For both raw and previously cooked frozen food, defrosting
typically takes 4 minutes per pound of food. For example,
defrost 4 minutes for 1 pound of frozen spaghetti sauce.
Always stop the oven periodically to remove or separate
the defrosted portions. If food is not defrosted at the end
of the estimated defrosting time, program the oven in 1
minute increments with POWER LEVEL at 30% until totally
defrosted.
When using plastic containers from the freezer, defrost only
long enough to remove from the plastic in order to place in
a microwave safe dish.
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MORE MENUS
MELT/SOFTEN/WARM
These features automatically compute the correct heating
time and microwave power level for melting, softening and
warming foods shown in the chart below.
1. Touch MORE MENUS pad once.
2. See Menu Label. Select desired food by touching number
pad. Ex: Touch 2for chocolate.
3. Repeat touching same number pad to select quantity.
Ex: Touch 2two more times for 1 square.
4. Touch START/+30 SEC pad.
Note: To melt, soften or warm other food or foods above or
below the quantity allowed on the MELT/SOFTEN/WARM
CHART, use manual operation.
MELT/SOFTEN/WARM CHART
FOOD AMOUNT PROCEDURES
Melt Use a glass measuring cup. Cover with plastic wrap.
1. Butter 2 tbsp
0.5 cup
After touching MORE MENUS, touch 1two times for 2 tbsp.
After touching MORE MENUS, touch 1three times for 0.5 cup.
2. Chocolate 1 cup chips
1 square
After touching MORE MENUS, touch 2two times for 1 cup chips.
After touching MORE MENUS, touch 2three times for 1 square.
Soften DO NOT COVER.
3. Ice cream 1 pint
1.5 qt
After touching MORE MENUS, touch 3two times for 1 pint.
After touching MORE MENUS, touch 3 three times for 1.5 quarts.
4. Cream cheese 3 oz
8 oz
After touching MORE MENUS, touch 4two times for 3 oz.
After touching MORE MENUS, touch 4three times for 8 oz.
Warm Use a glass measuring cup. DO NOT COVER.
5. Syrup 0.25 cup
0.5 cup
After touching MORE MENUS, touch 5two times for 0.25 cup.
After touching MORE MENUS, touch 5three times for 0.5 cup.
6. Dessert Topping 0.25 cup
0.5 cup
After touching MORE MENUS, touch 6two times for 0.25 cup.
After touching MORE MENUS, touch 6three times for 0.5 cup.
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BEVERAGE REHEAT/HOT WATER/HOT CEREAL CHART
FOOD AMOUNT PROCEDURES
7. Beverage
Reheat
0.5 - 2 cups This setting is good for restoring a cooled beverage to a better drinking temperature. Touch
number 7 pad for a 0.5 cup increase per touch. Stir after heating.
8. Hot Water 1 - 6 cups Use this setting for heating COLD TAP WATER to a temperature somewhat below the boiling
point to make instant coffee or tea. Touch number 8 pad for 1 cup increase per touch. Stir
liquid briskly before and after heating to avoid eruption.
9. Hot Cereal 1 - 6 servings Use individual packets or bulk cereal in your favorite variety: oatmeal, oat bran, cream of
wheat, farina or wheatena. Follow the package directions for the correct amount of water
or milk. To prevent boilovers, it is very important to choose a large container because
microwave cooking of cereal causes high boiling. Touch number 9 pad for 1 serving increase
per touch. If the oven is stopped, stir and touch START/+30 SEC. After cooking, stir and
let stand, covered, for 2 minutes.
BEVERAGE REHEAT/HOT WATER/HOT CEREAL
These features enable you to reheat coffee or tea to restore
to a more suitable drinking temperature or to make instant
coffee, tea or hot cereal.
• Suppose you want to make 2 cups of coffee.
1. Touch MORE MENUS pad once.
2. See Menu Label. Select desired selection by touching
number pad. Ex: Touch 8to make coffee.
3. Repeat touching same number pad to select quantity.
Ex: Touch 8two more times for 2 cups of coffee.
4. Touch START/+30 SEC pad.
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TIMER/CLOCK
If the electrical power supply to your microwave oven should
be interrupted, the display will intermittently show
ENJOY
YOUR MICROWAVE TOUCH CLEAR
after the power is reinstated. If
this occurs, the SETTINGS option you input will be erased.
Simply touch STOP/CLEAR pad and reset.
Note: For instructions on setting the clock, see TO SET THE
CLOCK on page 11.
TIMER
1. Touch TIMER/CLOCK pad 1 time.
2. Enter time.
3. Touch START/+30 SEC pad.
To cancel timer, touch STOP/CLEAR.
SETTINGS
AUDIBLE SIGNAL ELIMINATION
At the end of timed cook, beeps will sound. The audible
signal can be turned off if you prefer quiet operation.
TO TURN OFF SOUND
1. Touch SETTINGS pad 1 time.
2. Touch START/+30 SEC pad. The display shows
SOUND OFF .
TO RESTORE SOUND
1. Touch SETTINGS pad 1 time.
2. Touch START/+30 SEC pad. The display shows
SOUND ON .
END OF COOKING REMINDER
At end of timed cooking, the microwave will signal every 10
seconds for the rst minute and then every 3 minutes for up
to one hour until STOP/CLEAR pad is touched.
TO TURN OFF REMINDER
1. Touch SETTINGS pad 2 times. The display shows
REMIND
SIGNAL OFF? TOUCH START
.
2. Touch START/+30 SEC pad. The display shows
REMIND
SIGNAL OFF
.
TO RESTORE REMINDER SIGNAL
1. Touch SETTINGS pad 2 times. The display shows
REMIND
SIGNAL ON? TOUCH START
.
2. Touch START/+30 SEC pad. The display shows
REMIND
SIGNAL ON
.
DEMONSTRATION MODE
TO SELECT DEMO MODE
1. Touch SETTINGS pad 3 times. The display shows
DEMO
ON? HOLD START 3 SEC.
2. Hold START/+30 SEC pad for 3 seconds. The display
shows DEMO ON.
TO CANCEL DEMO MODE
1. Touch SETTINGS pad 3 times. The display shows
DEMO
OFF? HOLD START 3 SEC.
2. Touch START/+30 SEC pad. The display shows DEMO OFF.
Note: In Demo Mode, the microwave oven doesn't heat and
the timer display counts down quickly.
HELP
Each setting of Popcorn, Reheat, Cook, Defrost and
Beverage has a cooking hint. If you wish to check, touch
SETTINGS whenever
HELP is illuminated in the Interactive
Display for these and other manual operation hints.
+30 SEC
To cook for 30 seconds at 100% power, touch the START/+30
SEC pad.
TO USE +30 SEC
1. Within 3 minutes of the end of timed cooking, touch
START/+30 SEC pad.
2. After closing the oven or touching the STOP/CLEAR pad
once, touch START/+30 SEC pad.
3. During manual cooking, extend cooking time in multiples
of 30 seconds by repeatedly touching the START/+30
SEC pad.
Note: +30 SEC cannot be used with SENSOR, REHEAT,
MORE MENUS or DEFROST.
OTHER FEATURES
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CONTROL LOCK
The Control Lock prevents unwanted oven operation, such
as by small children. The microwave oven can be set so
the control panel and the automatic oven mechanism are
deactivated or locked.
TO LOCK CONTROL PANEL
Touch STOP/CLEAR pad and hold for 3 seconds. The
display shows
LOCK ON.
TO LOCK CONTROL PANEL
Touch STOP/CLEAR pad and hold for 3 seconds. The
display shows
LOCK OFF.
The Control Lock is canceled when the electrical power supply
to your oven is interrupted. Set the Control Lock again when
power to the oven is restored.
LIGHT
Touch LIGHT pad 1 time to turn on cooktop light. Touch
LIGHT pad again to turn off cooktop light.
Note: The cooktop light will not turn off automatically. It
must be turned off manually.
VENT
The microwave oven can be used as a range hood to remove
steam, odors and grease from surface cooking. There are
two fan speeds: HIGH and LOW.
TO USE VENT FAN
1. Touch VENT pad 1 time for HIGH SPEED fan.
2. Touch VENT pad 2 times for LOW SPEED fan.
3. Touch VENT pad a third time to turn off fan. The fan will
not turn off automatically. It must be turned off manually.
Note: The Vent fan will automatically turn on to LOW SPEED
setting after the microwave is in use for 18 minutes. Once
microwave cooking has completed or has been cancelled,
the Vent fan will turn off automatically. If the microwave is
paused or the cooking session lasts longer than 18 minutes,
the Vent fan will continue to run.
OTHER FEATURES
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Be sure the microwave oven Control Lock feature is ON
before cleaning. For instructions, see page 19.
EXTERIOR
The outside surface is precoated stainless steel, glass and
plastic. Clean the outside with mild soap and water. Rinse
and dry with a soft cloth. Do not use any type of household
or abrasive cleaner.
STAINLESS STEEL SURFACE
The exterior should be wiped often with a soft damp cloth
and polished with a soft dry cloth to maintain its beauty.
There are also a variety of products designed especially
for cleaning and shining the stainless exterior of the oven.
We recommend that the cleaner be applied to a soft cloth
and then carefully used on the stainless exterior rather than
sprayed directly on to it. Follow package directions carefully.
DOOR
Wipe the window on both sides with a soft damp cloth to
remove any spills or spatters. Metal parts will be easier to
maintain if wiped frequently with a soft damp cloth. Avoid
the use of spray and other harsh cleaners as they may stain,
streak or dull the oven surface.
CONTROL PANEL
Be sure Control Lock is ON. For instructions, see page
19. Wipe the panel with a cloth dampened slightly with water
only. Dry with a soft cloth. Do not scrub or use any chemi-
cal cleaners. Close the door and turn OFF Control Lock if
nished cleaning.
INTERIOR
Cleaning is easy because no heat is generated to interior
surfaces of the oven, so spills and splatters are not baked
in. To clean interior surfaces, wipe with a soft, damp cloth.
For heavier soil, use mild soap and wipe clean with a soft,
damp cloth. Never use abrasive or harsh cleaners or chemi-
cal oven cleaners.
Note: Never use metal scouring pads to clean the microwave
oven as pieces may break off the pad and cause electric
shock if they come in contact with electrical parts.
WAVEGUIDE COVER
ATTENTION DO NOT REMOVE THE WAVEGUIDE COVER.
The waveguide cover, located on the right side of the
interior cavity, is made from mica, so it requires special
care. Keep the waveguide cover clean to assure good
microwave performance. Carefully wipe with a soft,
damp cloth any food spatters from the surface of the
cover immediately after they occur. Built-up splashes
may overheat and cause smoke or possibly catch re.
ODOR REMOVAL
Occasionally, cooking odor may remain in the microwave
oven. To remove odor, combine 1 cup water, grated peel and
juice of one lemon and several whole cloves in a 2-cup glass
microwave safe measuring cup. Boil for several minutes
using 100% power. Leave in the microwave oven until water
cools. Wipe interior with a soft cloth.
TURNTABLE AND TURNTABLE SUPPORT
The turntable and turntable support can be removed for easy
cleaning. The turntable can become hot during cooking. Let
it cool before cleaning to prevent the glass from breaking.
The turntable and turntable support can be washed in a
dishwasher in the upper rack or by hand with mild, sudsy
water. Use a mild cleaner and non-abrasive scouring sponge
for stubborn stains.
Note: The turntable motor shaft in the oven is not sealed.
Excess water or spills must be wiped up immediately.
THE EXHAUST FEATURE
The Exhaust Hood feature is equipped with two grease
lters. When the Vent fan is operated, air is drawn up through
the lters and then discharged through the venting to the
outside or recirculated through the charcoal lter if not vented
to the outside.
Note: Never operate the fan or oven without the lters in
place.
REUSABLE GREASE FILTERS
The reusable grease lters should be cleaned at least
once a month. In situations where aming might occur on
surfaces below the hood, lters will stop the entry of ames
into the unit.
TO CLEAN GREASE FILTERS:
1. Turn ON Control Lock.
2. Pull down gently on the tab toward the front of the oven
and remove the lter. Repeat for the other lter.
3. Soak the lters in a sink or pan lled with hot water
and detergent. DO NOT use ammonia or products with
ammonia, as this will darken the metal.
4. Use light brushing if necessary to remove any embedded
residue.
5. Rinse thoroughly and shake dry to remove moisture before
reinstalling.
CLEANING AND CARE
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