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INSTRUCTIONS FOR THE INSTALLER
1. POSITIONING THE OVEN
Position the equipment on a horizontal surface, well-balanced. The distance of the back and
side panels of the oven from the wall must be of at least 50 cm.
2. INSTALLATION
Remove the plastic adhesive film before starting up the equipment. The glue residues must
be carefully removed. Avoid using abrasive substances.
3. ELECTRICAL CONNECTION
This oven is manufactured to operate at the voltage indicated on the relevant label. Remove
the right panel of the oven by removing the fastening screws to access the connection
terminal board The flexible cable for connection to the mains must not have characteristics
lower than the ones with rubber insulation model H07RN – F and the section must be the one
indicated in the TECHNICAL FEATURES.
Connection to the electric line must be made by inserting an automatic switch with adequate
capacity with an opening distance between the contacts of at least 3 mm Furthermore, during
operation, power supply must not be very different from the value of the nominal voltage ±
10%.
The equipment must be connected to a ground outlet. Inside the oven, in the connection
terminal board, there is a terminal with the following symbol . Connect the ground wire to
this.
The equipment must be inserted in an equipotential system, whose effectiveness must be
properly verified according to what is indicated in the regulations in force. Connection must
be made using a screw with this symbol ( EQUIPOTENTIAL) on the rear of the equipment.
The manufacturer cannot be held responsible if this accident-prevention regulation is not
observed.
4. WATER CONNECTION – Fig. 1
Use a ¾” G pipe on the solenoid in the back lower part of the oven to connect the oven to the
water line. We suggest using joints with gaskets and flexible pipes for high pressures. Verify
that at the end of the operations there are no leaks. Use only material (pipes, joints, etc.) that
complies with the regulations in force and that in any case do not leave rust build-up.
IMPORTANT: A scale inhibitor must always be installed upstream of the equipment. The
hardness of water must be lower than 3° French.
If an efficient scale inhibitor is not installed there will be scale build-up on the equipment and
this could affect its proper operation.
5. CONNECTION TO WATER DRAIN
Connect system to water drain pipe Ø25mm. (D fig. 1) on the back part of the oven’s frame.
Verify that the connected drain pipe has no bents that exceed the height of the joint itself.
Use only materials (pipes, joints, etc.) compliant with the regulations in force and that in any
case do not leave rust build-up.
