Culinaire AT40ST User manual

INSTALLATION,OPERATION &
MAINTENANCE
Tel: 1300 79 1954 Web: www.stoddart.com.au Email: fse@stoddart.com.au
Due to continuous roduct research and develo m
ent, the information contained herein is subject to change without notice
Culinaire Glass Washer Model AT40ST
R
evision Date 16/02/2012
Culinaire Glass Washer Model: AT40ST

Tel: 1300 79 1954 Web: www.stoddart.com.au Email: fse@stoddart.com.au
Due to continuous roduct research and develo ment, the information contained herein is subject to change without notice
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INSTALLATION,OPERATION &
MAINTENANCE
Culinaire Glass Washer Model AT40ST
Revision Date 16/02/2012
Table of Contents
Table of Contents...............................................................................................1
General Recommendations .................................................................................2
Handling............................................................................................................................3
Un acking .........................................................................................................................3
Dis osal ............................................................................................................................3
Technical Data...................................................................................................................3
Connection Diagram...............................................................................................4
Water Connection ..................................................................................................5
Electrical Connection ..............................................................................................5
O erating Environment ..........................................................................................5
Noise Level............................................................................................................5
Rating Plate...........................................................................................................6
Installation ........................................................................................................7
Water Su ly Connections ..................................................................................................7
Drain Connections..............................................................................................................8
Electrical Connection ..........................................................................................................8
Detergent Installation and Adjustment. ...............................................................................9
Rinse Aid Installation and Adjustment. .............................................................................. 11
O eration ........................................................................................................ 14
General Recommendations ............................................................................................... 14
Suggestions Before Using The Dishwasher............................................................. 15
Starting / Wash Cycles ..................................................................................................... 15
Starting the Machine ............................................................................................ 16
Washing Cycle ..................................................................................................... 17
Thermo Sto ....................................................................................................... 17
Final Cold Rinse ................................................................................................... 18
Daily Cleaning and Shutdown ........................................................................................... 20
Draining the Water from the Machine.................................................................... 20
Cleaning the Filters .............................................................................................. 21
Cleaning the External Surfaces.............................................................................. 22
Turning off the Machine- Shutdown ...................................................................... 22
Maintenance .................................................................................................... 23
Control Panel Warning Messages ...................................................................................... 23
Trouble shooting.............................................................................................................. 23
Machine Events following a Warning Error ............................................................. 24
Safety Thermostat ........................................................................................................... 24
Maintenance Schedule...................................................................................................... 26
Electrical Diagram ............................................................................................................ 27
Hydraulic Diagram ........................................................................................................... 28
Warranty ......................................................................................................... 29
A endix 1 – Australian Warranty and Contact Details ....................................................... 29
Australian Warranty Policy & Procedure ............................................................................. 29

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INSTALLATION,OPERATION &
MAINTENANCE
Culinaire Glass Washer Model AT40ST
Revision Date 16/02/2012
WARNING!
•
The manufacturer cannot be held responsible for injuries or damages of any
kind occ
urred to persons machine or others due to lack of conformity with
the operation instructions indicated in this documentation and for abuse
misuse and lack of conformity with the instructions indicated in this
documentation as well as installation uninstall service tune-
up
maintenance requiring the removal of the safety barriers not performed BY
TRAINED AND AUTHORISED SPECIALISTS will result in the IMMEDIATE LOSS
OF THE WARRANTY.
•
Loss of warranty will result from any service performed to the machin
e
when:
o
Safety barriers are removed without disconnecting the power line and
the water supply. When any safety provision of the machine has been
bypassed removed or excluded.
o
Machine is installed in provisional improper or unsafe conditions for
lack
of compliance with safety provisions (fuses main breaker
ground line or water inlet and discharge valves).
When unauthorised modifications or unauthorised additions of
devices are made which modify the operation cycles indicated
on the data chart delivered with the machine.
o When non-genuine spare parts are used.
o
Installation or storage in inadequate spaces according to the
indications of manufacturer.
o
Machine utilization different from the scope foreseen as written in the
documentation (ex. Dishes of type or sizes different from specified).
o Utilization of dispensers with corrosive products.
General Recommendations
ATTENTION
Carefully read this instruction booklet, as it contains im ortant advice for safe installation, o eration and
maintenance. Kee this booklet on hand in a safe lace for future reference by other o erators or service
technicians.
Qualified ersonnel, s ecifically trained in the following instructions, can erform installation and service of the
machine:

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INSTALLATION,OPERATION &
MAINTENANCE
Culinaire Glass Washer Model AT40ST
Revision Date 16/02/2012
Handling
Use suitable means to move the a liance: eg. A lift truck or fork allet trucks (the forks should reach
more than halfway beneath the a liance).
Unpacking
Check the machine for damage before and after un acking. If machine is damaged, contact the dealer.
Wear rotective gloves to un ack the a liance from the boxing.
Lift the a liance using a lift truck
Remove the rotective film from the a liance.
Disposal
This a liance is marked according to the Euro ean directive 2002/96/EC on Waste Electrical and Electronic
Equi ment (WEEE). By ensuring this roduct is dis osed of correctly, you will hel revent otential negative
consequences for the environment and human health, which could otherwise be caused by ina ro riate waste
handling of this roduct. The symbol (left) on the roduct, or on the documents accom anying the
roduct, indicates that this a liance may not be treated as household waste. Instead it shall be
handed over to the a licable collection oint for the recycling of electrical and electronic equi ment.
Dis osal must be carried out in accordance with local environmental regulations for waste dis osal.
For more detailed information about treatment, recovery and recycling of this roduct, lease contact
your local city office or your household waste dis osal service.
Technical Data

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INSTALLATION,OPERATION &
MAINTENANCE
Culinaire Glass Washer Model AT40ST
Revision Date 16/02/2012
WARNING!
This machine must be installed in accordance with AS/NZS 3500.1
This machine must be operated on potable water. If the water has a high
mineral content pretreatment will be necessary or warranty may be voided.
Connection Diagram
(1) Electrical connection
(2) Hot water connection
(3) Cold water connection
(4) Drain
Model A B C D E F
AT40ST 190 230 295 38 85 38

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INSTALLATION,OPERATION &
MAINTENANCE
Culinaire Glass Washer Model AT40ST
Revision Date 16/02/2012
WARNING!
The following data must be complied with otherwise poor washing results will
occur and warranty may be voided.
Water Connection
Temperature
ºC 50
ºF 122
Pressure KPA 200-500
Bar 2-5
PSI 29-72
Flow Lt/min 20-30
Hardness ºF 7-14
ºDH 4-7.5
ºE 5-9.5
P m 70-140
Mineral
residues
Mg/l 300/400
Conductivity µS/cm 300/400
Electrical Connection
Voltage V ± 6%
Frequency Hz ± 1%
Wash Cycle ºC 55
Rinse Cycle ºC 85
O erating Environment
ºC 5-35 Operating
Temperature
ºF 41-95
ºC 10-70 Storage
Temperature
ºF 50-158
Noise Level
The noise of the machine, measured at the manufacturer site, is less than 70dB

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INSTALLATION,OPERATION &
MAINTENANCE
Culinaire Glass Washer Model AT40ST
Revision Date 16/02/2012
Rating Plate
The rating late of the a liance contains identification and technical data and is located as er diagrams below.
To access the lower front anel extract the front anel with an Allen key tool or similar by inserting it inside the
holes on the under side of the anel. Pull the anel u carefully.

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INSTALLATION,OPERATION &
MAINTENANCE
Culinaire Glass Washer Model AT40ST
Revision Date 16/02/2012
Installation
• Position the dishwasher and level the a liance by turning the relative height-adjustable
feet.
Water Supply Connections
• Connect one flexible hose (su lied) to the cold water valve connection.
• Connect the other flexible hose (su lied) to the hot water valve connection.
ATTENTION
Ensure that a trained person installs this machine.
Ensure the customer is trained on how to use the machine.
Ensure the customer is given the manual
ATTENTION
Water Hardness
If the water hardness is higher than specified in the technical data section a
water softener of adequate size must be installed before the inlet solenoid
valve.
If not installed wash results will be poor.
If not installed warranty could be voided

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INSTALLATION,OPERATION &
MAINTENANCE
Culinaire Glass Washer Model AT40ST
Revision Date 16/02/2012
Drain Connections
• Connect the drain hose (su lied) to a suitable drainage oint. Ty ically, this will be the
dishwasher connection s igot on a P or S Tra .
Electrical Connection
WARNING!
This machine must be installed in accordance with AS/NZS 60335.1
The electrical su ly shall com ly with the rating late data. (15am )
The machine is su lied with a lug and lead.
The machine must be lugged directly into the ower outlet. The use of extension leads or ower boards are not
to be used.
If the su ly cord is damaged, it MUST be re laced by the manufacturer, its service agent or similarly
qualified ersons in order to avoid a hazard. Power cable cannot be stretched kinked, ressed, during
normal o eration, service or anytime.

Tel: 1300 79 1954 Web: www.stoddart.com.au Email: fse@stoddart.com.au
Due to continuous roduct research and develo ment, the information contained herein is subject to change without notice
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INSTALLATION,OPERATION &
MAINTENANCE
Culinaire Glass Washer Model AT40ST
Revision Date 16/02/2012
Detergent Installation and Adjustment.
Locate the correct hose/tube on the rear of the machine.
Place the correct hose/tube into the detergent bottle.
O en the front anel with Allen tool or similar by inserting it inside the holes on the under side of
the anel. Pull u the anel carefully.
Before removing the front panel make sure the machine is disconnected from the main
breaker.
Detergent
Hose (Clear)

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INSTALLATION,OPERATION &
MAINTENANCE
Culinaire Glass Washer Model AT40ST
Revision Date 16/02/2012
WARNING!
For optimal washing results as well as to extend the life of the machine ensure correct
detergent and dosage is used.
Always follow the instructions of the manufacturer for correct cleaning agents. Improper
dosages result in unsatisfactory washing results and excess pollution.
Do not use corrosive or pollutant products to protect and maintain the machine and never
exceed
dosages indicated by detergent manufacturer. Never leave the dispenser dry or
charged with corrosive or foreign products as it will result in loss of warranty.
Locate the eristaltic detergent um .
Locate the adjustment screw as in the hoto below.
Reduce the amount of detergent by screwing the needle valve anticlockwise.
Increase the amount of detergent by screwing the needle valve clockwise.
Detergent Pum
Adjustment Screw

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INSTALLATION,OPERATION &
MAINTENANCE
Culinaire Glass Washer Model AT40ST
Revision Date 16/02/2012
Rinse Aid Installation and Adjustment.
Locate the correct hose/tube on the rear of the machine.
`
Place the correct hose/tube into the rinse aid bottle.
O en the front anel with Allen tool or similar by inserting it inside the holes on the under side of
the anel. Pull u the anel carefully.
Before removing the front panel make sure the machine is disconnected from the main
breaker.
Rinse Aid
Hose (Blue)

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INSTALLATION,OPERATION &
MAINTENANCE
Culinaire Glass Washer Model AT40ST
Revision Date 16/02/2012
Note:
If changing to a different detergent or rinse aid type (even one by the same manufacturer) you
must rinse the suction and pressure hoses with fresh water before connecting the new detergent
or rinse aid container. Otherwise the mixing of different types
of detergent or rinse aid will
cause cristallisation which may result in a breakdown of the dosing pump. Failure to observe
this condition will invalidate the guarantee and product liability.
Locate the rinse aid um .
Locate the adjustment screw as in the diagram above.
Reduce the amount of rinse aid by screwing the needle valve anticlockwise.
Increase the amount of rinse aid by screwing the needle valve clockwise.
Suggestion
To check the effectivness of the rinse aid, look at a freshly washed glass against a well illuminated
background.
If there are dro s of water remaining on the glass – then the rinse aid should be increased.
If there are streaks on the glass – decrease the amount of rinse aid.
Rinse Aid Pum
Adjustment Scre
w

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INSTALLATION,OPERATION &
MAINTENANCE
Culinaire Glass Washer Model AT40ST
Revision Date 16/02/2012
INSTALLER REMARKS
INSTALLATION DATE:________________________
INSTALLATION PLACE:_______________________
INSTALLATOR NAME:________________________
MACHINE SERIAL NUMBER:___________________
SIGNATURE:_______________________________

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INSTALLATION,OPERATION &
MAINTENANCE
Culinaire Glass Washer Model AT40ST
Revision Date 16/02/2012
WARNING!
Before any cleaning or
maintenance operation disconnect the dishwasher by switching off
the electricity at the mains or pulling the plug out.
Do not leave the dishwasher switched on unnecessarily.
If any fault is detected disconnect the dishwasher from the mains close the m
ain water
supply and call the service agent.
Do not use the dishwasher in an explosive atmosphere.
Do not wash or clean the machine with a hose or harmful materials.
Avoid exposure to direct heat and/or humidity sources.
Do not use the machine if the supply cable is damaged.
The manufacturer declines any liability for damages to persons and/or things due and to an
improper/wrong and/or unreasonable use of the machine.
Never close the water cock while the machine is working.
Use only professional detergents and rinse aid and store them in a
cool and dry place out of the reach of children.
The machine is equipped with safety micro switch to stop the operation in case the
door would be opened during the wash process. The pump motor is equipped with a
terminal probe 160°C (320°F) to avoid overheating.
To avoid vibration the machine is equipped with adjustable feet.
This appliance is not intended for use by persons (including children) with reduced
physical sensory or mental capabilities or lack of experience and knowledge unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety.
Operation
General Recommendations
Our a liances have been designed to give high erformance. Hence, the a liance must be used exclusively for
the ur ose for which it has been designed, i.e. for washing of dishes with water and s ecific detergent. Any
other use is to be considered im ro er.

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INSTALLATION,OPERATION &
MAINTENANCE
Culinaire Glass Washer Model AT40ST
Revision Date 16/02/2012
CONTROL PANEL
H
= Regeneration/Auto-cleaning
I = Wash Temperature Indicator
L = Rinse Temperature Indicator
Q = Display
K = Automatic Wash Cycle
R = Continuous Wash Cycle
LEGEND
A = On/Off
B = Start Wash Cycle
C = Short Wash Cycle
D = edium Wash Cycle
E = Long Wash Cycle
F = Final Cold Rinse Cycle
G = Drain Water Tank
N.B.
The control panel represented above is full version.
Some versions may not have all the indicated functions.
Suggestions Before Using The Dishwasher
Do not allow food to dry on the dishes before washing.
Remove large food scra s from the dishes to revent clogging the filters.
Pre-wash the dishes by s raying them with cold or lukewarm water, without using any
detergent.
To have best washing results lace all cutlery in the cutlery basket with the handles
downwards aying attention to avoid otential injuries.
Do not allow silverware to come in contact with other metals.
Take care when washing decorated or fragile dishes.
Starting / Wash Cycles

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INSTALLATION,OPERATION &
MAINTENANCE
Culinaire Glass Washer Model AT40ST
Revision Date 16/02/2012
Starting the Machine
O en the door and verify that all filters are in the correct osition.
O en main water su ly cock.
Switch on at the mains.
Close the door and ress button “A” to turn ON the machine.
The machine will start to automatically fill with water.
During water filling rocess the control will dis lay
“FILL”.
If during this rocess the door is o ened, “CLOSE DOOR” is dis layed. Close the door.
During the filling and water heating rocess button “B”. will be an AMBER colour.
After the water-heating rocess is finished and the tem erature is reached, the button “B” will
be a GREEN colour.
The machine is now READY to use.

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INSTALLATION,OPERATION &
MAINTENANCE
Culinaire Glass Washer Model AT40ST
Revision Date 16/02/2012
Washing Cycle
The wash cycle includes one wash with hot water and detergent at 60°C (140°F) and one rinse cycle
with hot water and rinse aid at 85°C (185°F).
To start a wash cycle follow the ste s below.
• O en the door.
• Insert dirty loaded dishes basket.
• Close the door.
• Choose one of the available wash cycles:
Button “C” - Short Cycle
Button “D” - Medium Cycle
Button “E” – Long Cycle
• Press button “B” to start the washing cycle.
• During washing cycle button “B” will blink GREEN and the time remaining is dis layed.
• Wait until is the control dis lays “END”. The wash cycle is now finished, o en the door and remove the
clean dishes basket.
If during wash cycle the door is o ened, the washing cycle is sto ed and “CLOSE DOOR” is dis layed on
the control anel.
Thermo Sto
The machine is configured with “THERMO STOP” enabled. This function ensures the rinse water tem erature is
maintained at the correct tem erature to ensure the correct final sanitization rinsing conditions.
The tem erature is calibrated to the requirement of the local authorities.

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INSTALLATION,OPERATION &
MAINTENANCE
Culinaire Glass Washer Model AT40ST
Revision Date 16/02/2012
In the event that the rinse water tem erature is below the required tem erature, the machine will continue to
wash until the rinse water tem erature reaches the correct level.
During thermo sto -washing cycle the control anel will dis lay “SAFE” until final rinse tem erature is
reached and the cycle is finished.
Final Cold Rinse
The machine is ca able of a short final cold rinse. If the cold-water hose has been connected during installation.
To active the final cold rinse
Press button “F” short cold final rinse before or during the washing cycle.
Correct Loading of Glass Racks
Load glasses u side down in the su lied basket.
Slide the basket in to the machine.
Carefully close the front door of the machine.

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INSTALLATION,OPERATION &
MAINTENANCE
Culinaire Glass Washer Model AT40ST
Revision Date 16/02/2012
WARNING!
The appliance will not remove burnt food deposits from dishes. Dishes with burnt-
on food
deposits should be cleaned mechanically/chemically (for example pre-
wash under running
water) before putting them in the dishwasher.
The use of “foaming” and not specific detergents or in any case detergents used in different
ways from that prescribed by the manufacturer or failure to remove the residuals of
detergent possibly used for manual prewash can cause malfunctioning of the dishwasher and
compromise washing results.
Table of contents