DèLonghi SLF 605 Operating instructions
DE’LONGHI
COOKING
USER & INSTALLATION INSTRUCTIONS
SLF 605
SLF 704
SLF 705
BUILT-IN COOKING HOB
GB
2
3
CONTENTS Page Number
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Important Safeguards & Recommendations . . . . . . . . . . . . . . . . . . . .
Features and technical data. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
How to Use the Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning & Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Advice for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Gas Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Electrical Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Guarantee & After Sales Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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5 - 7
8 - 9
10 - 15
16 - 20
21 - 22
23 - 26
27 - 32
33 - 34
35
4
Dear Customer,
Thank you for purchasing the DeLonghi SLF 605,
SLF 704, SLF 705 built-in cooking hob.
The safety precautions and recommendations listed
below are for your own safety and that of others. They
will also provide a means by which to make full use of the
features offered by your appliance.
Please retain this booklet for future reference.
This appliance must be used only for the task it
has explicitly been designed for, that is for cooking
foodstuffs. Any other form of usage is to be considered
as inappropriate and therefore potentially dangerous.
The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or
illogical use of the appliance.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT
IN ACCORDANCE WITH EC DIRECTIVE 2012/19/EC.
At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority differentiated
waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible
negative consequences for the environment and health deriving from
inappropriate disposal and enables the constituent materials to be
recovered to obtain signicant savings in energy and resources. As a
reminder of the need to dispose of household appliances separately,
the product is marked with a crossed-out wheeled dustbin.
DECLARATION OF CE CONFORMITY
• This appliance has been designed to be used only for cooking. Any other use (such as
heating a room) is improper and dangerous.
• This appliance has been designed, constructed, and marketed in compliance with:
- Safety requirements of the “Gas” Directive 2009/142/EC;
- Safety requirements of the “Low voltage” Directive 2014/35/EU;
- Safety requirements of the “EMC” Directive 2014/30/EU;
- Requirements of EU Directive 93/68/EEC;
- Requirements of EU Directive 2011/65/EU.
GB
5
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
• After having unpacked the appliance, check to ensure that it is
not damaged.
In case of doubt, do not use it and consult your supplier or a
professionally qualied technician.
• Packing elements (i.e. plastic bags, polystyrene foam, nails,
packing straps, etc.) should not be left around within easy reach
of children, as these may cause serious injuries.
• Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the
appliance.
• IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.
• Do not attempt to modify the technical characteristics of
the appliance as this may become dangerous to use. The
manufacturer declines all responsibility for any inconvenience
resulting from the inobservance of this condition.
• CAUTION: This appIiance must only be installed in a permanently
ventilated room in compliance with the applicable regulations.
• Do not carry out cleaning or maintenance operations on the
appliance without having previously disconnected it from the
electric power supply.
• Do not use a steam cleaner because the moisture can get into
the appliance therefore making it unsafe.
6
• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in bare feet.
• If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it
is recommended that it be made inoperative in an appropriate
manner in accordance to health and environmental protection
regulations, ensuring in particular that all potentially hazardous
parts be made harmless, especially in relation to children who
could play with unused appliances.
• The various components of the appliance are recyclable. Dispose
of them in accordance with the regulations in force in your country.
If the appliance is to be scrapped, remove the power cord.
• After use, ensure that the knobs/controls are in the off position.
• Children less than 8 years of age shall be kept away unless
continuously supervised.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
• The manufacturer declines all liability for injury to persons or
damage to property caused by incorrect or improper use of the
appliance.
• WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.
– Care should be taken to avoid touching heating elements on
the hob.
– To avoid burns and scalds, young children should be kept away.
• Make sure that electrical cables connecting other appliances in
the proximity of the cooktop cannot come into contact with the
hob.
• WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in re. NEVER try to extinguish a re
7
with water, but switch off the appliance and then cover ame e.g.
with a lid or a re blanket.
• WARNING: Danger of re: do not store items on the cooking
surfaces.
• WARNING: If the hob is cracked or otherwise damaged by falling
objects etc., disconnect the appliance from the electrical power
supply to avoid the possibility of electric shock and call Customer
Service.
• WARNING: When correctly installed, your product meets all
safety requirements laid down for this type of product category.
However special care should be taken around the underneath
of the appliance as this area is not designed or intended to be
touched and may contain sharp or rough edges, that may cause
injury.
ENERGY LABELLING/ECODESIGN
• Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the
European Parliament and of the Council).
Reference to the measurement and calculation methods used to establish compliance with
the above requirements:
• Standard EN30-2-1 (hobs: gas red burners).
USE OF THE APPLIANCE, ENERGY SAVING TIPS
HOB
GAS FIRED BURNERS
• It is important that the diameter of the pot be suitable to the size of the burner so as
not to compromise the high output of the burners and therefore energy waste. A small
pot on a large burner does not give you a boiling point in a shorter amount of time
since the capacity of heat absorption of a liquid mass depends on the volume and the
surface of the pot.
• Avoid keeping a burner on without something on it (without pot).
8
Fig. 1.1
Fig. 1.3
1
12
11
10
10 13
9
9
8
8
1
2
623
4
3
5
Fig. 1.2
14 15 8 9 13
1
2
67
1 - FEATURES AND TECHNICAL DATA
Mod: SLF 603 Mod: SLF 704
Mod: SLF 705
9
GAS BURNERS
1. Auxiliary (A) 1,00 kW
2. Semirapid (SR) 1,75 kW
3. Semirapid (SR) 1,75 kW
4. Rapid (R) 3,00 kW
5. Triple-ring compact (TRC) 3,50 kW
6. Triple-ring (TR) 3,80 kW
7. Dual (DB) (*) 4,20 kW
(*)IMPORTANT: The Dual burner (Model SLF 704) is controlled by two separate
knobs; one knob for the inner crown only and one knob for the outer crown only.
The inner and outer crown can be used together or separately.
After using the dual burner check both the control knobs are in the closed
“ ” position.
CONTROLS DESCRIPTION
8. Burner control knob (1)
9. Burner control knob (2)
10. Burner control knob (3)
11. Burner control knob (4)
12. Burner control knob (5)
13. Burner control knob (6)
14. Burner control knob (7), inner crown
15. Burner control knob (7), outer crown
NOTES:
■The electric ignition is incorporated in the knobs.
■The appliance has a safety valve system tted, the ow of gas will be stopped if and
when the ame should accidentally go out.
CAUTION:
If the burner is accidentally extinguished, turn the gas off at the control knob and wait at
least 1 minute before attempting to relight.
CAUTION:
Gas hobs produce heat and humidity in the environment in which they are installed.
Ensure that the cooking area is well ventilated by opening the natural ventilation grilles or
by installing an extractor hood connected to an outlet duct that vents to the outside.
CAUTION:
If the hob is used for a prolonged time it may be necessary to provide further ventilation
by opening a window or by increasing the suction power of the extractor hood if tted and
vented to the outside.
10
GAS BURNERS
Gas ow to the burners is adjusted by
turning the knobs (illustrated in g. 2.1)
which control the safety valves.
Turning the knob, so that the indicator line
points to the symbols printed on the panel,
achieves the following functions:
– symbol closed valve
– symbol maximum
aperture or ow
– symbol minimum
aperture or ow
■The maximum aperture position
permits rapid boiling of liquids, whereas
the minimum aperture position allows
slower warming of food or maintaining
boiling conditions of liquids.
■ To reduce the gas ow to minimum
rotate the knob further anti-clockwise
to point the indicator towards the small
ame symbol.
■Other intermediate operating
adjustments can be achieved by
positioning the indicator between the
maximum and minimum aperture
positions, and never between the
maximum aperture and closed
positions.
Fig. 2.1
N.B. When the cooktop is not being
used, set the gas knobs to their
closed positions.
Caution!
The cooking hob becomes very hot
during operation.
Keep children well out of reach.
2 - HOW TO USE THE COOKTOP
Caution!
Do not cover the hob with aluminium
foils.
11
LIGHTING THE BURNERS
To ignite the burner, the following
instructions are to be followed:
1. Press in the corresponding knob and
turn counter-clockwise (g. 2.2) to the
full ame position marked by the “ ”
symbol (g. 2.1); hold the knob in until
the ame has been lit.
In the case of a mains failure light the
burner with a match or lighted taper.
2. Wait for a few seconds after the gas
burner has been lit before letting
go of
the knob (valve activation delay).
3. Adjust the gas valve to the desired
position.
If the burner ame should go out for some
reason, the safety valve will automatically
stop the gas ow.
To re-light the burner, return the knob to
the closed “ ” position, wait for at least
1 minute and then repeat the lighting
procedure.
Note: If your local gas supply makes it
difcult to light the burner with the knob set
to maximum, set the knob to minimum and
repeat the operation.
Fig. 2.2
DUAL BURNER - SOME MODELS
ONLY
The Dual Burner is a very exible burner
which allows different regulations and
optimal cooking.
It is composed by one inner and one outer
crown: the inner and outer crown can be
used together or separately.
The Dual burner is controlled by two
separate knobs:
■one knob for the inner crown
only (“ ” symbol identifying the
control knob)
;
■one knob for the outer crown only
(“ ” symbol identifying the control
knob).
The Dual burner can be used:
■ as a small burner (ame produced
only by the inner crown);
■ as a Ultra-rapid burner (ame
produced only by the outer crown);
■ as a high-power burner (all ames
produced simultaneously by inner and
outer crown).
IMPORTANT: After using the
dual burner check both the
control knobs are in the
closed “ ” position.
12
Fig. 2.3
CHOICE OF THE BURNER
On the control panel, near every knob there is a diagram that indicates which burner is
controlled by that knob.
The suitable burner must be chosen according to the diameter and the capacity used.
As an indication, the burners and the pots must be used in the following way:
DIAMETERS OF PANS WHICH MAY BE USED ON THE BURNERS
BURNERS MINIMUM MAXIMUM
Auxiliary (all models except the one in g. 1.2) 6 cm 14 cm
Auxiliary (model in g. 1.2) (*) 12 cm 14 cm
Semi-rapid 16 cm 24 cm
Rapid 24 cm 26 cm
Triple-ring compact 26 cm 28 cm
Triple-ring 26 cm 28 cm
Dual (inner crown only) (*) 20 cm 24 cm
Dual (outer crown only) 26 cm 28 cm
Dual (inner+outer crown) 26 cm 28 cm
Wok (**) - Max 36 cm
do not use pans with concave or convex bases
(*)with small pan adapter (optional): minimum diameter 6 cm
(**)only for the models with Triple-ring compact, Triple-ring or Dual burner and with
wok pan adapter supplied
It is important that the diameter of the pot be suitable to the potentiality of the burner so as
not to compromise the high output of the burners and therefore energy waste.
A small pot on a large burner does not give you a boiling point in a shorter amount of time
since the capacity of heat absorption of a liquid mass depends on the volume and the
surface of the pot.
13
SMALL PAN ADAPTER - SOME MODELS ONLY (OPTIONAL), g. 2.4a
This adapter is to be placed:
• on top of the (smaller) auxiliary burner when using small diameter pans, in order to
prevent them from tipping over;
• on top of the Dual burner (used with the inner crown only) when using small diameter
pans, in order to prevent them from tipping over.
IMPORTANT: To avoid any burner malfunction, this adapter MUST be placed correctly
(gs. 2.4b, 2.4c).
Fig. 2.4a
Fig. 2.4b Fig. 2.4c
CORRECT CORRECT
WRONG
WRONG
14
WOK STAND (OPTIONAL)
(gs. 2.5a - 2.5b, 2.6a - 2.6b, 2.7a - 2.7b)
Only at bottom pans of the correct size are to be placed on the pan support above the
triple-ring compact, triple ring or dual burner (depending on models).
When using a WOK, the supplied wok stand must be placed onto the pan stand to avoid
any faulty operation of the triple-ring compact, triple ring or dual burner (depending on
models). The wok should not be placed directly onto the pan support without the use of
the supplied wok stand.
IMPORTANT:
When using the wok stand it MUST ONLY BE PLACED over the pan support for the triple-
ring compact, triple ring or dual burner (depending on models). Under no circumstances
should the wok stand be placed under the pan supports. Incorrect placement of the
wok stand in this manner may impinge the ame resulting in incomplete combustion and
give rise to harmful levels of Carbon Monoxide (CO).
MODELS WITH TRIPLE-RING COMPACT BURNER
CORRECT WRONG
Fig. 2.5bFig. 2.5a
15
MODELS WITH DUAL BURNER
MODELS WITH TRIPLE-RING BURNER
CORRECT
CORRECT
WRONG
WRONG
Fig. 2.7b
Fig. 2.6b
Fig. 2.7a
Fig. 2.6a
16
3 - CLEANING AND MAINTENANCE
Attention!
The appliance gets very hot, mainly around the cooking areas. It is very important
that children are not left alone in the kitchen when you are cooking.
Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
GENERAL ADVICE
• Before you begin cleaning, you
must ensure that the appliance is
switched off at the cooker switch.
• The periodical lubrication of the gas
taps must be done only by specialized
personnel.
• If a tap becomes stiff, do not force;
contact your local After Sales Service
Centre.
• Be very careful that no water
penetrates inside the appliance.
• It is advisable to clean when the
appliance is cold and especially when
cleaning the enamelled parts.
• Avoid leaving alkaline or acidic
substances (lemon juice, vinegar, etc.)
on the surfaces.
• Avoid using cleaning products with
a chlorine or acidic base.
• Important: The use of suitable
protective clothing/gloves is
recommended when handling or
cleaning this appliance.
• Under no circumstances should
any external covers be removed for
servicing or maintenance except by
suitable qualied personnel.
WARNING:
When correctly installed, your product
meets all safety requirements laid down
for this type of product category.
However special care should be taken
around the rear or the underneath of
the appliance as these areas are not
designed or intended to be touched and
may contain sharp or rough edges, that
may cause injury.
CLEANING
• Stainless steel hob: Spillage on
the hob can usually be removed by
a damp soapy cloth. More obstinate
stains can be removed by using a
proprietary stainless steel cleaning
product that does not contain chlorine
or acidic base.
• Control panel: Clean very carefully
with water and neutral soap; the cloth
used must be rinsed well and must be
free of any cleaning chemicals to avoid
damaging any screen print on the facia.
• Painted surfaces: Clean very carefully
with water and neutral soap; the cloth
used must be rinsed well and must be
free of any cleaning chemicals.
• Pan stands & burner caps: Clean
with a sponge and soapy water or
proprietary cream cleaner. Alway
dry throughly. DO NOT PUT IN THE
DISHWASHER.
• Burner bodies (aluminium alloy):
They should be cleaned with soapy
water and a clean cloth. For stubborn
stains a proprietary cream or stainless
steel cleaner may be used; however
to maintain a uniform nish we would
recommend the whole area is cleaned.
NOTE: Please ensure the slots/
castlellations are kept free of the any
material/cleaner.
• Gaskets tted below control knobs:
Check they are well tted and correctly
in place.
• Gas taps: Periodic lubrication of
the gas taps must be carried out by
specialist personnel only. In the event
of operating faults in the gas taps, call
the Service Department.
17
BURNERS
These parts can be removed and cleaned with appropriate products.
After cleaning, the burners and their ame spreaders must be well dried and correctly
replaced.
It is very important to check that the burner ame spreader and the cap have been correctly
positioned. Failure to do so can cause serious problems with correct combustion and may
cause irreversible damage to the hob surface.
Check that the electrode/s “S” (gs. 3.1, 3.3, 3.4, 3.5) next to each burner is/are always
clean to ensure trouble-free sparking.
Check that the probe/s “T” (gs. 3.1, 3.3, 3.4, 3.5) next to each burner is/are always clean
to ensure correct operation of the safety valves.
Both the probe and ignition plug must be very carefully cleaned.
Note: To avoid damage to the electric ignition do not use it when the burners are not
in place.
CORRECT REPLACEMENT OF THE AUXILIARY, SEMI-RAPID AND RAPID
BURNER (depending on your model, your cooktop may only have some of
these burners - see pages 8, 9)
It is very important to check that the burner ame distributor “F” and the cap “C” have been
correctly positioned (see gs. 3.1, 3.2) - failure to do so can cause serious problems.
CORRECT REPLACEMENT OF THE TRIPLE-RING COMPACT, TRIPLE-RING
AND DUAL BURNER (depending on your model, your cooktop may only
have some of these burners - see pages 8, 9)
The burner must be correctly positioned; failure to do so can cause serious problems with
correct combustion and may cause irreversible damage to the hob surface.
Fit the ame spreader to the housing as shown by the arrows (see gs. 3.3, 3.4, 3.5).
The burner correctly positioned must not rotate (g. 3.6).
Then position the cap “A” and the ring “B” (gs. 3.6, 3.7).
18
S
F
C
T
Fig. 3.1 Fig. 3.2
S
T
T
S
Fig. 3.3
MODELS WITH TRIPLE-RING
COMPACT BURNER
MODELS WITH
TRIPLE-RING BURNER
Fig. 3.4
19
A
B
Fig. 3.6 Fig. 3.7
T
T
S
S
Fig. 3.5
MODELS WITH
DUAL BURNER
20
PAN SUPPORTS
These parts can be removed and cleaned with appropriate products.
After cleaning, they must be well dried and correctly replaced.
It is very important to check that the pan supports have been correctly positioned. Failure
to do so can cause serious problems.
The prongs of the pan supports must always be centred with the burners (g. 3.8).
The raised portion of the pan supports shall NOT face the sides of the cooktop (g. 3.9).
Fig. 3.8
Fig. 3.9
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2
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