Eisno EIS-F-HH-W01 User manual

INSTRUCTION MANUAL
Do not use the oven until you have read this instruction manual
EIS-F-HH-S01
EIS-F-HH-W01
Cod:0040301595

TABLE OF CONTENTS
Safety instructions......................................................................................................3
How to save energy.............................................................................................................4
Unpacking........................................................................................................................... 5
Disposal of the appliance.................................................................................................... 5
Description of the appliance...................................................................................6
Installation......................................................................................................................7
Operation...................................................................................................................
.....9
Before first use....................................................................................................................9
How to use the heating plate
Electronic programmer
................................................
........................................................................................................10
..... ..........................................9
Oven functions and operation..............................................................................................16
Cleaning and maintenance....................................................................................20
Operation in case of emergency..........................................................................20
Baking in the oven......................................................................................................21
Technical information................................................................................................27
2
DEAR CUSTOMER,
The cooker is exceptionally easy to use and extremely efficient. After reading the
instruction manual, operating the cooker will be easy.
Before being packaged and leaving the manufacturer, the cooker was thoroughly checked
with regard to safety and functionality.
Before using the appliance, please read the instruction manual carefully.
By following these instructions carefully you will be able to avoid any problems in using the
appliance.
It is important to keep the instruction manual and store it in a safe place so that it can be
consulted at any time.
It is necessary to follow the instructions in the manual carefully in order to avoid possible
accidents.
Caution!
Do not use the cooker until you have read this instruction manual.
The cooker is intended for household use only.
The manufacturer reserves the right to introduce changes which do not affect the operation
of the appliance.
1
Control panel.......................................................................................................................5

HOW TO SAVE ENERGY
Using energy in a
responsible way not only
saves money but also
helps the environment. So
let’s save energy! And this
is how you can do it:
● Use proper pans for cooking.
Pans with thick, flat b ases can save up to
1/3 on electric energy. Remember to cover
pans if possible otherwise you will use four
times as much energy!.
● Match the size of the saucepan to the
surface of the heating plates.
A saucepan should never be smaller than
a heating plate.
● Ensure heating plates and pan bases
are clean.
Soils can prevent heat transfer-and
repeatedly burnt -on spillages caan often
only be removed by products which cause
damage to the environment.
● Do no t uncover the pan too often(a
watched pot never boils!).
Do not open the cover door unnecessarily
often.
● Switch off the oven in good time and
make use of residual heat.
For long cooking times,switch off heating
zones 5 to 10 minutes before finishing
cooking.This saves up to 20% on energy.
● Only use the oven when cooking larger
dishes.
Meat of up to 1 kg can be prepared more
economically in a pan on the cooker
burner.
● Make use of residual heat from the
oven.
If the cooking time is greater than
40minutes it is recommended to switch off
the oven 10 minutes before the end time.
Caution!
When using the timer set appropriately
shorter cooking times according to the dish
being prepared.
● Only grill with the ultrafan after closing
the oven door.
● Make sure the oven door is properly
closed.
Heat can leak through spillages on the
door seals. Clean up any spillages
immediately.
● Do not install the cooker in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption increases
unnecessarily.
4
SAFETY INSTRUCTIONS
 The appliance becomes hot during operation. Take care not to touch the hot parts
inside the oven.
 Always keep children away from the cooker.
While in operation direct contact with the cooker may cause burns!
 Ensure that small items of household equipment, including connection leads, do not
touch the hot oven or the hob as the insulation material of this equipment is usually
not resistant to high temperatures.
 Do not leave the cooker unattended when frying. Oils and fats may catch fire due to
overheating.
 Do not allow the hob to get soiled and prevent liquids from boiling over onto the
surface of the hob, Any spillages should be cleaned up as they happen.
 Do not place pans with a wet bottom on the warmed up heating zones as this can
cause irreversible changes to the hob(irremovable stains).
 Do not switch on the hob until a pan has been placed on it.
 Do not put pans weighing over 15kg on the opene d door of the oven and pans ove r
25kg on the hob.
 Do not use harsh cleaning agents or sharp metal objects to clean t he doors as they
can scratch the surface, which could then result in the glass cracking.
 Do not use the cooker in the event of a technical fault. Any faults must be fixed by an
appropriately qualified and authorized person.
 In the event of any incident cau sed by a technic al fault, disconnect the power and
report the fault to the service centre to be repaired.
 The rules and provisions contained in this instruction manual should be strictly
observed. Do not allow anybody who is not familiar with the contents of this
instruction manual to operate the cooker.
 The cooker should not be cleaned using steam equipment.
3

UNPACKING
After unpacking, please dispose of all
elements of packaging in a way that will
not cause damage to the environment.
All materials used for packaging the
appliance are environmentally friendly;
they are 100% recyclable and are marked
with the appropriate symbol.
During unpacking, the packaging materials
(polythene bags, polystyrene pieces, etc.)
should be kept out of reach of children.
Caution!
During transportation,
protective packaging was
used to protect the
appliance
against any damage.
5
DESCRIPTION OF THE APPLIANCE
1
2
3,4,5,6
7
8
9
10
11
1 Temperature control knob
2 Oven function selection knob
3 ,4,5,6 Heating plate control knobs
7
Oven temperature control signal light red
8
Cooker operation signal light orange
9 Oven door handle
10 Drawer
11 Heating plate
6
12 Electronic programmer
Control panel
12
100
150
200
250
50

Fix the meatal cover overturn to the seat
of the oven overturn on the cooktop,which
is packaging as the accessories
Electrical connection
Caution!
All electrical work should be carried out by a suitably qualified and authorized electrician.
No alterations or willful changes in the electricity supply should be carried out.
Fitting guidelines
The cooker is manufactured to work with three-phase alternating current (400V 3N~50Hz).
The voltage rating of the cooker heating elements is 220-240V. Adapting the cooker to operate
with one-phase current is possible by appropriate bridging in the connection box according
to the connection diagram below. The connection diagram is also found on the cover of the
connection box. Remember that the connection wire should match the connection type and
the power rating of the cooker.
CONNECTION DIAGRAM
Caution! Voltage of heating elements 230V
Caution! In the event of any connection the safety
Wire must be connected to the E terminal.
Recommended
type of
connection
lead
1 For 230V earthed one-phase
connection, bridges connect 1-2-3
terminals and 4-5 terminals, safety
wire to .
L1
N
E
H05VV-F3G4
2 For 400/230V earthed two-phase
connection, bridges connect 2-3
terminals and 4-5 terminals, the safety
wire to
L1L1
ENN
L2L2
H05VV-F4G2,5
3 For 400/230V earthed three-phase
connection, bridges connect 4-5
terminals, phases in succession 1,2
and 3, earth to 4-5, the safety wire to
.
NNE
L1L1 L2 L3
H05VV-F5G1,5
L1=R, L2=s, L3=T, N=earth terminal, E=safety wire terminal
12 3
4
The connection cable must be secured in a strain-relief clamp.
Caution!
Remember to connect the safety circuit to the connection box terminal marked with . The
electricity supply for the cooker must have a safety switch which enables the power to be
cut off in case of emergency. The distance bet ween the working contacts of the safety
switch must be at least 3 mm.
Before connecting the cooker to the power supply it is important to read the information on
the data plate and the connection diagram.
INSTALLATION
8

OPERATION
Before first use
 Remove packaging, empty the drawer, clean the interior of the oven and the hob.
 Take out and wash the oven fittings with warm water and a little washing-up liquid.
 Switch on the ventilation in the room or open a window.
 Heat the oven (to a temperature of 250?, for approx. 30 min.), remove any stains and
wash carefully; the heating plates of the hob should be heated for around 4 min.
without a pan.
 When heat the oven for the first time, it is normal phenomenon to give off smoke and
peculiar smell. This will disappear about 30 minutes later.
How to use the heating plate
The level of heat can be adjusted gradually by turning the appropriate knob to the right or
left.
Switching on the plate results in a orange signal light on the control panel turning on.
Switching off
MIN.
Warming up
Stewing vegetables,
slow cooking
Cooking soups,larger
dishes
Slow frying
Grilling meat,fish
MAX.
Fast heating up,
fast cooking and frying
An appropriately selected pan saves energy.
A pan should have a thick, flat base with a diameter equal to the plate diameter, as in that
case heat is transferred most efficiently.
Caution!
Ensure the plate is clean – a soiled zone does not transfer all of the heat.
Protect the plate against corrosion.
Switch off the plate before a pan is removed.
Do not leave pans with prepared dishes based on fats and oils unattended on the switched
– on plate; hot fat can spontaneously catch fire.
9
OPERATION
Electronic programmer
A
10
1
2
3
1 - Display field
2 - Functions
- 60Hz indication
- Cooking indication
- Running indication
- Timer
- Automatic operation indication
3 -Buttons
- Timer
- Cooking time
- End of cooking time
- To decrease the number
A
on the digital display
- To increase the number
on the digital display

12
OPERATION
OPERATION
11
Setting the time
1. After connection to the mains or
reconnection after a power cut，the
display, shows flash “ 0 .00” and
“A”.
2. Press buttons 2 and 3 simultaneously,
the signal function is on.
1 2 345
12345
3. The signal function is flashing , set
the current time using buttons 4 and 5.
5 seconds after the time has been set,
the new data will be saved. The signal
function is on.
12345
Timer
The timer can be activated at any time and
any function. The timer can be set for from
1 minute to up to 23 hours and 59 minutes.
To set the timer you should:
1. Press button 1, the display will show
1 2 345
12345
3. 5 seconds after the time is set, the
signal function is on. The new data
will be saved and the display will show
the current time.
4. Press button 1, the remanent time will
be shown on the display. （In the last
minute, the display will show the
remanent seconds）
12345
If you want to reset the timer, repeat
step 2 and set time to 0:00.
12345
2. Set the timer using buttons 4 and 5.
5. When the set time is up the alarm
signal will be ac tivated and the signal
function starts flashing again.
1 2 345
“0.00” and flashing .
Caution!
Before any setting,press buttons 2 and
3 simultaneously to start the oven.
A
Besides timer alarm, any other alarms can
be turned off by pressing button1, 2 or 3. If
the alarm signal is not turned off manually,
it will be turned off automatically after 7
minutes.
There are three different clarm sounds for
your choice. When the disp lay field shows
the current time, press button 4 , you can
select the alarm sound you want. Once the
alarm sound is set, it will be introduced to
the memory.
Caution!
Semi-automatic operation
If the oven is to be switched off at a given
time, or after defined period, you should:
1. Set the oven function knob and the
temperature regulator knob to the
setting at which you want the oven to
operate.
2. Press buttons 2 and 3 simultaneously,
the oven will begin to work and the
function signal is on.
3. Press button 2 or 3, then the display
will show flashing “A”.
4. Set t he required time using buttons 4
and 5, within a range from 1 minute to
10 hours.
5. The set time is introduced to the
memory after 5 seconds, then the
display will show the current time. At
the same time, the fun ction signal “A”
is on.
6. When the set time has passed , the
oven is switched off automatically, the
alarm is activated, the signal function
Caution!
For example:
● If set the cooking time to be 0 or set
the s witch-off time to be the current
time, the auto function will be off.
For example:
First method:
is off, and the signal function “A”
starts flashing again.
● The cooking time and s witch-off time
range
Cooking time range: 0 < t ≤10 hours
Switch-off time range: current time <
switch-off time ≤ current time + 10
hours
Switch-off time = current time +
cooking time
● Set the cooking time or switch-off time
When use the semi-automatic
operation, set either the cooking time
or the switch-off time.
The current time is 2:00, the maximum
switch-off time is set to be 12:00
(2:00+10:00=12:00).
There are two methods to achieve this
setting:
1. Press button 2, then the display will
show flashing “A”.
and alarm signal will go off.if
signal is not turned off
be turned off
minutes.
the
alarm
manually,it will
automatically after 7
7. Press button 1, 2 or 3 , the alarm signal
will go off. The signal “A” still flashing.Or if
the alarm signal is not manually,turned off
it will be turned off after 7automatically
minutes.
12345

OPERATION
13
OPERATION
Caution!
14
● work time = switch-off time –cooking
time
If the current time is 2:00; cooking time set
to be 3 hours ; s witch-off tim e set to be
10:00, the work time will be 7:00
(7:00=10:00-3:00).
12345
2. Press button 2, then the display will
show flashing”A”.
12345
1 2 345
4. Press button 3.
12345
3. Set the cooking time to be “3.00”
with buttons 4 or 5.
6. 5 seconds after setting, the auto
function “A” is on.
12345
7. When it up to 7:00 , the oven will begin
to work and the signal function is
on.
1 2 345
8. When it up to 10:00, the alarm signal is
activated, the signal function is off,
and the signal “A” starts flashing.
12345
1. Press button 2 and 3 simultaneously,
the oven begin to work, and the signal
function is on.
12345
5.
For example:
A
A
A
A
A
A
1 2 345
2. Set the cooking time using buttons 4
and 5.
1 2 345
Second method:
Press button 3, then the display will
show flashing “A”.
1.
12345
2. Set the switch-off time using buttons 4
and 5.
1 2 345
5 seconds after the setting, the auto
function is on.
10 hours later, the current time shows
“12.00” The alarm signal is activated, the
signal function is off, and the signal
function “A” starts flashing.
Automatic operation
If the oven is to be switched on for a
specified period of time and switched off at
a fixed hour then you should set the cooking
time and the stop time:
1. Set the oven function knob and the
temperature regulator knob to the
setting at which you want the oven to
operate.
2. Press buttons 2 and 3 simultaneously,
the oven will begin to work and the
function signal is on.
3. Press button 2 , then the display will
show flashing “A”. Set the cooking
time using buttons 4 and 5 , within a
range from 1 minute to 10 hours.
4. Press button 3, s et the switch-off time
using buttons 4 and 5.
5. The set time is introduced to the
memory after 5 seconds ，then the
function signal “A” is on . When the
work time is reached, the oven will
begin to work and the display will
show the current time. At the same
time, the function signal is on.
6. When the set time has passed, the
oven is switched off automatically, the
alarm signal is activated, the signal
function is off, and the signal
function”A” starts flashing again.
A
A
A
A
7. Press button 1, 2 or 3 , the alarm signal
will go off. The signal “A”still flashing.Or if
the alarm signal is not manually,turned off
it will be turned off after 7automatically
minutes.
5. Set the switch-off time to be “10.00”
with buttons 4or5, the signal function
goes out.
12345
A

Press button 1 to select timer s ettings,
and then press button 4 set time to 0: 00,
5 seconds later the timer is cancelled.
Cancel settings
Cancel any function
Cancel automatic function
Press button 2 and 3 simultaneously, the
auto function will be cancelled, and the
function signal ’A’ will go out. Then the
display will show the current time.
15
● If the cooking time set to be 0 or the
switch-off time set to be the current
time, the auto function will be off.
Turn the oven function selection knob to
“0”. 10 seconds later, run the oven
again.
Cancel timer settings
OPERATION
Oven functions and operation
Oven is controlled by the function knob
and the temperature selection knob.
Temperature selection knob
The function knob
Caution!
When selecting any heating function
(switching a heater on etc.) the oven will
only be switched on after the temperature
has been set by the temperature regulator
knob.
Possible settings of the oven
function knob
Caution!
At this oven function knob position.
The oven is not being warmed up.
Bottom and top heaters on
Setting the knob to this position allows the
oven to be heated conventionally.
Combined grill
(Grill and the top heater)
When the “combined grill” is active it
enables grilling with the grill and with the
top heater switched on at the same time.
This function allows a higher temperature
at the top of the cooking area, which
causes more intense browning of the dish
and permits larger portions to be grilled.
16
OPERATION
Fan,bottom and top
heaters on
At this knob position the oven executes the
cake function. Conventional oven with a
fan.
process to be speeded and an improvem-
ent in the taste of the dish,you should only
use the gillwith the oven door shut.
Fan grill heaters
At this oven function knob position, the
Bottom heater
oven activates the bottom heater.
This function for defrosting
Fan only

1111
2222
3333
4444
5555
Oven guide levels
Baking pans and accessories (oven grid, baking tray, etc) may be inserted into the oven in
5 guiding levels.
Appropriate levels are indicated in the tables that follow.
Always count levels from the bottom upwards!
OPERATION
CLEANING AND MAINTENANCE
By ensuring proper cleaning and
maintenance of your oven you can have a
significant influence on the continuing
fault-free operation of your appliance.
Before you start cleaning,, the oven must
be switched off and you should ensure that
all knobs are set to the “0”position. Do not
start cleaning until the oven has
completely cooled.
Oven
The oven sh ould be cleaned after every
time use.
Cool the oven completely before cleaning.
Never clean the appliance with
pressurized hot steam cleaner!
The oven chamber should only be
washed with warm water and a small
amount of washing-up liquid.
Steam cleaning
-pour 250m l of water (1 glass) into a
bowl placed in the oven on the first level
from the bottom.
-Close the oven door,
-Set the temperature knob to 50 ℃, and
the function knob to the bottom heater
position,
-heat the oven chamber for
approximately 30 minutes,
-Open the oven door, wipe the chamber
inside with a cloth or sponge and wash
using warm water with washing-up
liquid.
After cleaning the oven chamber wipe it
dry.
Caution!
Do not use cleaning products containing
abrasive materials for the cleaning and
maintenance of the glass front panel.
18
OPERATION
Caution!
When the functions with fan have been
selected but the temperature knob is set to
zero only the fan will be on.
With this function you can cool the dish or
the oven chamber.
Use of the grill
The grilling process operates through
infrared rays emitted onto the dish by the
incandescent grill heater.
In order to switch on the grill you need to:
● Set the oven knob to the position
marked grill.
● Heat the oven for approx. 5 minutes
(with the oven door shut).
● Insert a tray with a dish onto the
appropriate cooking level; and if you are
grilling on the grate insert a tray for
dripping on the level immediately below
(under the grate).
● Close the oven door.
For grilling with the function grill and
combined grill the temperature must be set
to 250℃, but for the function fan and grill it
must be set to a maximum of 200℃.
Warning!
When using function grill it is recommended
that the oven door is closed.
When the grill is in use accessible parts
can become hot.
It is best to keep children away from the
oven.
17
Possibility to bake at two cooking levels
simultaneously.
heating method is:
Redution of ovenheating-up time and
of the initial heating stage.
Circular heater fan
At this function ,allows the oven to be
heating up in a forced way with the therm-
ofan, which is in the central part of the oven
Caution!
When the functions with fan have been
selected but the temperature knob is set to
zero only the fan will be on.
With this function you can cool the dish or
the oven chamber.

CLEANING AND MAINTENANCE
Replacement of the oven light
bulb
In order to avoid the possibility of an
electric shock ensure that the appliance is
switched off before replacing the bulb.
Set all control knob to the position “0”
and disconnect the mains plug,
Unscrew and wash the lamp cover
and then wipe it dry.
Unscrew the light bulb from the socket,
replace the bulb with a new one – a
high temperature bulb(300℃) with the
following parameters:
- Voltage 230V
- Power 25 W
- thread E 14.
Oven light bulb
Screw the bulb in, making sure it is
properly inserted into the ceramic
socket.
Screw in the lamp cover.
Door removal
In order to obtain easier access to the oven
chamber for cleaning, it is possible to
remove the door.
To do this, tilt the safety catch part of the
hinge upwards. Close the door lightly, lift
and pull it out towards you. In order to fit
the door back on to the cooker, do the
inverse. When fitting, ensure that the notch
of the hinge is correctly placed on the
protrusion of the hinge holder. After the
door is fitted to the oven, the safety catch
should be carefully lowered down again. If
the safety catch is not set it may cause
damage to the hinge when closing the
door.
Tilting the hinge safety catches
Door removal
19

BAKING IN THE OVEN
Baking pastry
Most appropriate position for baking is the
application of both upper and lower heater.
Warning!
The baking parameters given in Tables
are approximate and can be corrected
based on your own experience and
cooking preferences;
In case you may not fin d any particular
type of cake in the tables, use the
information available for the next most
similar type of cake.
Baking with upper and lower
heaters
Use only a single guide level.
This baking position is especially
suitable for baking dry pastry, bread and
teacakes. Use dark baking pans. Light
pans reflect heat and pastry is not
adequately browned.
Always place baking pans on the grid
rack. Remove the grid only of baking in
the flat biscuit tray, supplied with the
appliance.
Preheating shortens the baking time. Do
not put the cake in the oven until proper
temperature is obtained.
Baking tips
Is pastry baked?
Pastry has fallen
Pastry is too light below
Cheese cake is undercooked
Warnings regarding the baking
tables
21
Pierce the cake with a wooden peg at the
thickest part, if the dough does not stick to
it, the cake is baked. You may switch off
the oven and use the remaining heat.
Check the recipe. Use less fluid next time.
Follow the mixing times, especially when
using powered kitchen mixers.
Use dark baking pan next time, or place
the pan one level lower, or switch on the
lower heater a while before the
completion.
Next time reduce the baking temperature
and extend the baking time.
The tables indicate the temperature
range. Always select lower temperature
first. You may always increase the
temperature in case pastry needs more
baking.
Baking times are indicative only. They
may vary in dependence of individual
characteristics.
The asterix indicates that the oven
requires preheating.
Pastry Baking Table
22
Type of pastry Guide level
(from down
upwards)
Temp(℃)
Guide level
(from down
upwards)
Temp(℃)
Baking time
(in min.)
Sweet pastry
Raisin cake 2 160-170 2 150-160 55-70
Ring cake 2 160-170 2 150-160 60-70
Tree cake (tart
form)
2 160-170 2 150-160 45-60
Cheese cake
(tart form)
2 180-190 3 160-170 60-80
Fruit cake 2 190-200 3 170-180 50-70
Fruit cake with
icing
2 180-190 3 160-170 60-70
Sponge cake 2 180-190 2 160-170 30-40
Flake cake 3 190-200 3 170-180 25-35
Fruit cake mix
dough
3 180-190 3 160-170 50-70
Cherry cake 3 190-210 3 170-200 30-50
Jelly roll 3 190-200 3 170-180 15-25
Fruit fan 3 160-170 3 150-160 25-35
Plait bun 2 190-210 3 180-210 35-50
Christmas cake 2 180-190 3 170-200 45-70
Apple pie 2 190-210 3 170-200 40-60
Puff paste 2 180-190 3 160-170 40-60
Salted pastry
Bacon roll 2 190-200 3 170-180 45-60
Pizza 2 220-240 3 210-230 30-45
Bread 2 200-220 3 180-210 50-60
Rolls 2 210-230 3 200-220 30-40
Cookies
Caraway roll 3 180-190 3 160-170 15-25
Biscuits 3 180-190 3 160-170 20-30
Danish pastry 3 190-210 3 170-200 20-35
Flaky pastry 3 200-210 3 180-200 20-30
Cream puff 3 190-210 3 170-200 25-45
Deep frozen
pastry
Apple pie,
cheese pie
2 190-210 3 170-200 50-70
Cheese cake 2 190-200 3 170-180 65-85
Pizza 2 210-230 3 200-220 20-30
Chips for oven 2 210-230 3 200-220 20-35
Potato fries for 2 210-230 3 200-220 20-35
BAKING IN THE OVEN

BAKING IN THE OVEN
Roasting table
24
BAKING IN THE OVEN
Roasting
Best results are obtained with the
engagement of both upper and lower.
Best heating mode for each type of
roasting pan is indicated by bold print in
the Roasting Tables.
Tips regarding roasting pans
Use light enamel pans, temperature
resistant glass pans, clay dishes or
wrought iron dishes.
Stainless steel dishes are not
recommendable because they
excessively reflect heat.
Cover your roast or wrap it in foil. It will
preserve its juice and the oven will
remain cleaner.
If you leave the pan uncovered the roast
will be cooked sooner. Roast large
chunks of meat directly on the grid, with
intercepting pan underneath.
Attention when roasting!
Roasting tables indicate suggested
temperatures, guide level and roasting
times. Roasting time largely depends upon
the type of meat, its size and quality. So
you may expect some variations
Roasting of large chunks of meat may
produce excessive steaming and dew
formation at the oven door. This is quite
normal, and does not affect the
operation of the oven. However, after
the completion of roasting wipe the
oven door and the glass thoroughly.
Roasting of red meat, poultry and fish is
rational if the roast exceeds one
kilogram in size.
Add as much liquid as necessary to
prevent burning of juice, dripping from
neat. Roast must be surveyed at all
times. And liquid added if necessary.
At approximately the middle of the
indicated time turn the roast round,
especially if you use the deep roast dish.
When roasting on the grill grid, place the
grid in the deep roasting pan and insert
both into the sliding guide. The bottom
pan will intercept dripping fat.
Never leave roast to cool in the oven, as
it might produce dew and corrosion of
the oven.
23
Type of meat Weight
(in grams)
Temp
（℃）
Roasting
time
(in min.)
temp
（℃）
Roasting
time
（in min.）
Beef
Beef loin 1000 2 210-230 200-220 100-120
Beef loin 1500 2 210-230 200-220 120-150
Roast beef,
rare
1000
2 230-240 220-230 30-40
Roast beef,
well done
1000
2 230-240 220-230 40-50
Pork
Pork roast with
skin
1500
2 190-200 170-180 140-160
Flank
1500 2 200-210 180-190 120-150
Flank
2000 2 190-210 170-200 150-180
Pork loin
1500 2 210-230 200-220 120-140
Meat roll
1500 2 210-230 200-220 120-140
Pork cutlet
1500 2 190-210 170-200 100-120
Minced meat
roast
1500
2 220-230 210-220 60-70
Veal
Veal roll
1500 2 190-210 170-200 90-120
Veal knuckle
1700 2 190-210 170-200 120-130
Lamb
Lamb prime
ribs
1500
2 200-210 180-200 100-120
Mutton blade
bone
1500 2 200-210 180-200 120-130
Ham 1500 2 200-220 180-210 100-120
Poultry
Chicken entire 1200 2 210-220 200-210 60-70
Hen 1500 2 210-220 200-210 70-90
Duck 1700 2 190-210 170-200 120-150
Goose 4000 2 170-180 150-160 180-200
Turkey 5000 2 160-170 140-150 180-240
Fish
Fish, entire 1000 2 210-220 200-210 50-60
Fish soufflé 1500 2 190-210 170-200 50-70
temp
（℃）
Roasting
time
（in min.）
200-220 100-120
200-220 120-150
220-230 30-40
220-230 40-50
170-180 140-160
180-190 120-150
170-200 150-180
200-220 120-140
200-220 120-140
170-200 100-120
210-220 60-70
170-200 90-120
170-200 120-130
180-200 100-120
180-200 120-130
180-210 100-120
200-210 60-70
200-210 70-90
170-200 120-150
150-160 180-200
140-150 180-240
200-210 50-60
170-200 50-70
Shelf
position
100-120
120-150
30-40
40-50
140-160
120-150
150-180
120-140
120-140
100-120
60-70
(from down
upwards)
60-70
70-90
120-150
180-200
180-240
50-60
50-70
100-120
90-120
120-130
100-120
120-130

BAKING IN THE OVEN
Grill table
26
Type of meat for grill Weight
(in grams)
Guide
level (from
bottom up)
Temp（℃）
Grill time
(in min.)
Meat and sausages
2 beefsteaks, rare 400 5 240 14-16
2 beefsteaks, medium 400 5 240 16-20
2 beefsteaks, well done 400 5 240 20-23
2 pork scrag fillets 350 5 240 19-23
2 pork chops 400 5 240 20-23
2 veal staeks 700 5 240 19-22
4 lamb cutlets 700 5 240 15-18
4 grill sausages 400 5 240 9-14
2 slices of meat cheese 400 5 240 9-13
1 chicken, halved 1400 3 240-250 28-33(1.side)
23-28(2.side.)
Fish
Salmon fillets 400 4 240 19-22
Fish in aluminium foil 500 4 230 10-13
Toast
4 slices of white bread 200 5 240 1,5-3
2 slices of whole meal 200 5 240 2-3
Toast sandwich 600 5 240 4-7
Meat/poultry
Duck 2000 1 150-170 80-100
Chicken 1000 3 180-200 60-70
Pork roast 1500 3 160-180 90-120
Pork scrag 1500 3 160-180 100-180
Pork knuckle 1000 3 160-180 120-160
Roast beef/ beef fillet 1500 3 190-200 40-80
BAKING IN THE OVEN
Grilling
Take extra precautions when grilling.
Intensive heat from infrared heater
makes the oven and the accessories
extremely hot. Use protective gloves and
barbecue accessories!
Perforated roast may produce spurting
of hot grease(sausages).Use long grill
tongs to prevent skin burns and protect
your eyes.
Supervise the grill at all time. Excessive
heat may quickly burn your roast and
provoke fire!
Do not let the children in the vicinity of
the grill.
Grill heater is especially suitable for the
preparation of low-fat sausages, meat and
fish fillets and steaks, and for browning
and crisping the roast skin.
Tips for grilling
25
Grilling should be carried out with the
oven door closed.
Grilling tables indicate the recommended
temperature, guide levels and grilling
times, which may vary according to the
weight and quality of meat
Grill heater should be pre -heated for 3
minutes.
Oil the grill grid before placing the food,
otherwise food might stick to the grid.
Place the meat upon the grid, then place
the grid upon the grease interception
pan. Insert both trays into the oven
guides.
Turn the meat round after half of the
roasting time has expired. Thinner slices
will require only one turn, for larger
chunks you might need to repeat the
procedure. Always use barbecue tongs
to avoid losing excessive juice from
meat.
Dark beef meat is grilled quicker than
lighter pork or veal.
Clean the grill, the oven and the
accessories each time after use.

TYPE
Dimensions
(height/width/depth) cm 90/60/60
Oven
Temperature regulator /
function mode switch
Guide levels (telescopic
guides in 3levels-only
certain models)
Top/bottom heater(kW)
Grill heater(kW) 1.1
Oven illumination(W) 25
Function modes
Top/bottom heater(kW) 2.0
bottom heater(kW) 1.15
Top/bottom heater/fan
(kW) 2.0
Separate oven lighting
(W) 25
Bottom heater/fan 1.15
Top/grill (kW) 1.95
Grill heater(kW) 1.1
Max. temperature
Electric connection
Nominal voltage of
heaters
Total connected
power(kW) 8.0
Oven total(kW) 2.0
Hotplate total(kW) 6.0
Weight(kg) 45
0.85/1.15
1/1
5
1/1
5
250℃
400V 3N-,50Hz
220-240V
EIS-F-HH-S01
EIS-F-HH-W01
Complies with AS/NZS regulations EN 50304, AS/NZS60335-1,AS/NZS60335-2-6
standards.