Elba ELSC 90 DF User manual
Made in Italy
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ELBA QUALITY
MADE IN ITALY
Instructions for the use - Installation advices
DUAL FUEL COOKER
model: ELSC 90 DF
GB
Before operating this cooker,
please read these instructions carefully
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Read the instructions carefully before installing and using the appliance.
CAUTION: this apparatus must only be installed in a permanently ventilated room in
compliance with the applicable regulations.
Dear Customer,
Thank you for having purchased and given your preference to
our product.
The safety precautions and recommendations reported below
are for your own safety and that of others. They will also provide
a means by which to make full use of the features offered by your
appliance.
Please preserve this booklet carefully. It may be useful in futu-
re, either to yourself or to others in the event that doubts should
arise relating to its operation.
This appliance must be used only for the task it has expli-
citly been designed for, that is for cooking foodstuffs. Any
other form of usage is to be considered as inappropriate and
therefore dangerous.
The manufacturer declines all responsibility in the event
of damage caused by improper, incorrect or illogical use of
the appliance.
DECLARATION OF CE CONFORMITY
This cooker has been designed, constructed, and marketed in compliance with:
• Safety requirements of the “Gas” Directive 2009/142/EC;
• Safety requirements of the “Low voltage” Directive 2006/95/EC;
• Safety requirements of the “EMC” Directive 2004/108/EC;
• Requirements of EU Directive 93/68/EEC.
GB
Important:
This appliance is designed and manufactured solely for the cooking of domestic (hou-
sehold) food and is not suitable for any non domestic application and therefore should
not be used in a commercial environment.
This appliance guarantee will be void if the appliance is used within a non domestic
environment i.e. a semi commercial, commercial or communal environment.
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FIRST USE OF THE OVEN
It is advised to follow these instructions:
• Furnish the interior of the oven as described at chapter “Cleaning and maintenance”.
• Switch on the empty oven on max to eliminate grease from the heating elements.
• Let the oven cool down and clean the interior of the oven with a cloth soaked in
water and neutral detergent, then dry carefully.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
After having unpacked the appliance, check to ensure that it is not damaged and that the
oven door closes correctly. In case of doubt, do not use it and consult your supplier or a
professionallyqualiedtechnician.
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should
not be left around within easy reach of children, as these may cause serious injuries.
• Do not attempt to modify the technical characteristics of the appliance as this may
cause danger to users.
• Do not carry out cleaning or maintenance operations on the appliance without having
previously disconnected it from the electric power supply.
• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in bare feet.
• If you should decide not to use this appliance any longer (or decide to substitute ano-
ther model), before disposing of it, it is recommended that it be made inoperative in an
appropriate manner in accordance to health and environmental protection regulations,
ensuring in particular that all potentially hazardous parts be made harmless, especially
in relation to children who could play with unused appliances.
• After use, ensure that the knobs are in the off position.
• Household appliances are not intended to be played with by children.
• Keep children away from the cooker during use.
• Children, or persons with a disability which limits their ability to use the appliance,
should have a responsible person to instruct them in its use. The instructor should
be satised that they can use the appliance without danger to themselves or their
surroundings.
• During and after use of the appliance, certain parts will become very hot. Do not touch
hot parts. Care should be taken to avoid touching heating elements inside the oven.
• Someappliancesaresuppliedwithaprotectivelmonsteelandaluminiumparts.
This lm must be removed before using the appliance.
• WARNING: When correctly installed, your product meets all safety requirements laid
down for this type of product category. However special care should be taken around
the rear or the underneath of the appliance as these areas are not designed or inten-
ded to be touched and may contain sharp or rough edges, that may cause injury.
• Fire risk!Donotstoreammablematerialintheovenorinthestoragecompartment.
• Make sure that electrical cables connecting other appliances in the proximity of the
cooker cannot come into contact with the hob or become entrapped in the oven door.
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IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT
IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC
At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority differentia-
ted waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible ne-
gative consequences for the environment and health deriving from
inappropriate disposal and enables the constituent materials to be
recoveredtoobtainsignicantsavingsinenergyandresources.Asa
reminder of the need to dispose of household appliances separately,
the product is marked with a crossed-out wheeled dustbin.
• Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray
on the base of the oven chamber.
• The manufacturer declines all liability for injury to persons or damage to property cau-
sed by incorrect or improper use of the appliance.
• The various components of the appliance are recyclable. Dispose of them in accor-
dance with the regulations in force in your country. If the appliance is to be scrapped,
remove the power cord.
• Always use oven gloves when removing the shelves and food trays from the oven
whilst hot.
• Do not hang towels, dishcloths or other items on the cooker or its handle – as this
couldbearehazard.
• Clean the oven regularly and do not allow fat or oils to build up in the oven base or
trays. Remove spillages as soon as they occur.
• Do not stand on the cooker or on the open oven door.
• Always stand back from the cooker when opening the oven door to allow steam and
hot air to escape before removing the food.
• Safe food handling: Leave food in the oven for as short a time as possible before
and after cooking. This is to avoid contamination by organisms which may cause food
poisoning. Take particular care during warmer weather.
• Do not operate your appliance by means of an external timer or separate remote-
control system.
• This appliance is for domestic use only.
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