Hestan Hcm series Guide

Owner’s Guide

Installation & Operation

Cheesemelter

HCM Series

Hestan Commercial Corporation

3375 E. La Palma Ave

Anaheim, CA 92806

(888) 905-7463

RETAIN THIS MANUAL FOR FUTURE REFERENCE

P/N 002140 REV 1

IMPORTANT FOR YOUR SAFETY …

THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO

INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL

FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED

BY THIS MANUAL.

POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE

FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS

INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS SUPPLIER.

IMPORTANT……….

IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN UNITS AT

MAIN SHUTOFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR

GAS SUPPLIER FOR SERVICE.

FOR YOUR SAFETY … …….

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS

OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

WARNING… …….

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR

MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH.

READ THE INSTALLATION, OPERATING AND MAINTENANCE

INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING

THIS EQUIPMENT.

IN THE EVENT OF A POWER FAILURE, DO NOT ATTEMPT TO OPERATE

THIS DEVICE.

Table of Contents

Section 1: Installation ...............................................................................................4

Installation Procedure..........................................................................................4

Uncrating ........................................................................................................4

Location ..........................................................................................................4

Clearances .......................................................................................................4

Placing Appliance ............................................................................................4

Leveling...........................................................................................................4

Statutory Regulations .........................................................................................5

United States of America .................................................................................5

Canada ...........................................................................................................5

Gas Supply............................................................................................................6

Gas Pressure Regulator ....................................................................................7

Ventilation Air / Flue Connections...................................................................7

Electrical Supply .............................................................................................8

Model / Serial / Rating Plate Location ..............................................................8

Section 2: Operating Instructions ..............................................................................9

Lighting and Shutdown Instructions.................................................................9

Section 3: Cleaning and Maintenance...................................................................... 10

Gas-Fired Appliances .....................................................................................10

Service ..............................................................................................11

Installation

Installation Procedure

Uncrating

Check the crate for any possible damage sustained during transit. Carefully remove the appliance, removing all

packing material, again check for damage. Any damage to the appliance must be reported to the carrier

immediately.

Location

Proper placement of the appliance will ensure operator convenience and satisfactory performance. Adequate

clearance must be maintained so that the combustion and ventilation air is not obstructed for proper operation.

A minimum front clearance of 36 inches (914 mm) must be provided for servicing. The appliance must be kept

free and clear of combustible materials.

Clearances

The following minimum clearances must be followed:

COMBUSTIBLE

NON-COMBUSTIBLE

Model

BACK

SIDE

BACK

SIDE

Cheesemelter

6”

17”

0”

NOTE: Wall and counter units are for use in non-combustible locations.

NOTE: When a Cheesemelter is installed on a riser attached to the oven base, the above combustible

clearances must be employed for both combustible and non-combustible locations.

Placing Appliance

Place the appliance in the required position and level by means of the adjustable legs (for countertop models).

The surface on which the appliance is to be installed must be capable of adequately supporting the weight of the

appliance.

Leveling

For proper and safe operation each appliance must be level.

Wall mounted appliances; wall bracket must be mounted level, horizontally, on a wall that will adequately

support the weight of the appliance; appliance will sit level on bracket horizontally. See instructions that come

with wall bracket.

Counter model only; 4” legs are mounted using four hex head bolts per leg and each leg is adjustable simply by

turning the inner cylinder leg, clockwise to lower and counter clockwise to elevate. A carpenter’s level can be

used on the top for leveling.

Statutory Regulations (Install Codes)

The installation of this appliance must be carried out by a properly trained and qualified installer and in

accordance with the relevant regulations, codes of practice and the related publications of the Country, State,

County and City of destination.

United States of America

1) Local Codes

2) In the absence of local codes, installation must conform to the National Fuel Gas Code, ANSI

Z223.1/NFPA 54, or the Natural Gas and Propane Installation Code, CSA B149.1, as applicable.

Copies may be obtained from the American Gas Association, Inc., on their web site:

http://www.aga.org/

3) National Electrical Code, ANSI/NFPA-70, or latest edition. Copies may be obtained from the

National Fire Protection Association, on their web site: http://www.nfpa.org/

4) Vapor Removal From Cooking Equipment, NFPA-96, or latest edition. Copies may be obtained from

the National Fire Protection Association, on their web site: http://www.nfpa.org/

Canada

1) Local Codes

2) CSA B149.1 Natural Gas and Propane Installation Code.

3) CSA C22.1 Canadian Electrical Code

4) CSA C22.2 Canadian Electrical Code

Canadian codes can be found on the CSA website: http://www.csa.ca

Gas Supply

The local gas authority should be consulted at the installation planning stage in order to establish the availability

of an adequate supply of gas and to ensure that the meter is adequate for the required flow rate. The pipe work

from the meter to the appliance must be an appropriate size.

All fixed (non-mobile) appliances must be fitted with an accessible upstream gas shutoff valve as a means of

isolating the appliance for emergency shut off and for servicing. A union or similar means of disconnection must

be provided between the gas-cock and the appliance.

A manually operable valve must be fitted to the gas supply to the kitchen to enable it to be isolated in an

emergency. Wherever practical, this shall be located either outside the kitchen or near an exit in a readily

accessible position.

Where it is not practical to do this, an automatic isolation valve system should be fitted which can be operated

from a readily accessible position near the exit.

In locations where the manual isolation valve is fitted or the automatic system can be reset this notice must be

posted:

“ALL DOWNSTREAM BURNER AND PILOT VALVES MUST BE TURNED OFF PRIOR TO

ATTEMPTING TO RESTORE THE SUPPLY. AFTER EXTENDED SHUT OFF, PURGE

BEFORE RESTORING GAS”

NOTE: Before assembly and connection, check gas supply.

Table of contents

hestan HCM Series Guide