KitchenAid KMCC5015 User manual

MICROWAVE OVEN WITH CONVECTION
Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230,
or visit our website at www.kitchenaid.com.
In Canada, for assistance, installation and service, call: 1-800-807-6777
or visit our website at www.kitchenaid.ca.
FOUR À MICRO-ONDES AVEC CONVECTION
Guide d’utilisation et d’entretien
Pour des questions concernant les caractéristiques, le fonctionnement, la performance, les pièces, accessoires
ou pour une intervention de dépannage, composer le 1-800-422-1230 ou consulter www.kitchenaid.com.
Au Canada, pour assistance, installation ou service composez le 1-800-807-6777
ou visitez notre site web à www.kitchenaid.ca.
Table of Contents/Table des matières .....................................2
Model/Modèle KMCC5015
W11083572A

2
TABLE OF CONTENTS TABLE DES MATIÈRES
MICROWAVE OVEN SAFETY ........................................................3
INSTALLATION INSTRUCTIONS...................................................5
Unpacking ....................................................................................5
Location Requirements................................................................5
Electrical Requirements ...............................................................5
PARTS AND FEATURES.................................................................6
Turntable.......................................................................................6
Grill Element .................................................................................6
Convection Element and Fan.......................................................6
Grill and Convection Racks .........................................................6
MICROWAVE OVEN CONTROL....................................................7
Display..........................................................................................7
Start..............................................................................................7
Add 30 Seconds...........................................................................7
Stop Cancel..................................................................................7
Tones ............................................................................................7
Clock ............................................................................................8
Timer.............................................................................................8
Language......................................................................................8
Weight Entry Mode.......................................................................8
Control Lock.................................................................................8
MICROWAVE OVEN USE...............................................................8
Food Characteristics....................................................................8
Cooking Guidelines......................................................................9
Cookware and Dinnerware...........................................................9
Aluminum Foil and Metal .............................................................9
Microwave Cooking Power........................................................10
Manual Cooking .........................................................................10
Cooking in Stages......................................................................10
Sensor Cooking..........................................................................10
Menu (sensor and non-sensor)..................................................11
Grill .............................................................................................12
Convection .................................................................................12
Convection Temperature Indicator ............................................12
Convection Roast.......................................................................12
Convection Bake........................................................................13
Defrost........................................................................................13
MICROWAVE OVEN CARE..........................................................14
General Cleaning........................................................................14
TROUBLESHOOTING ..................................................................15
ASSISTANCE OR SERVICE .........................................................16
In the U.S.A. ...............................................................................16
In Canada ...................................................................................16
Replacement Parts.....................................................................16
Built-In Kits.................................................................................16
WARRANTY ..................................................................................17
SÉCURITÉ DU FOUR À MICRO-ONDES ...................................18
INSTRUCTIONS D’INSTALLATION.............................................20
Déballage ...................................................................................20
Exigences d’emplacement.........................................................20
Spécifications électriques..........................................................20
PIÈCES ET CARACTÉRISTIQUES..............................................21
Plateau rotatif .............................................................................21
Élément du gril ...........................................................................21
Élément de cuisson par convection et ventilateur.....................21
Grilles de cuisson au gril et par convection...............................21
TABLEAU DE COMMANDE DU FOUR À MICRO-ONDES .......22
Affichage ....................................................................................22
Mise en marche..........................................................................22
Ajouter 30 secondes ..................................................................22
Arrêter annuler............................................................................22
Signaux sonores.........................................................................23
Horloge.......................................................................................23
Minuterie.....................................................................................23
Langue........................................................................................23
Mode d’entrée du poids.............................................................23
Verrouillage des commandes.....................................................23
UTILISATION DU FOUR À MICRO-ONDES ...............................24
Caractéristiques des aliments....................................................24
Guide de cuisson .......................................................................24
Ustensiles de cuisson et vaisselle .............................................25
Papier d’aluminium et métal ......................................................25
Puissance de cuisson des micro-ondes....................................25
Cuisson manuelle.......................................................................26
Cuisson par étapes ....................................................................26
Cuisson par détection................................................................26
Menu (avec/sans détection).......................................................27
Cuisson au gril............................................................................28
Convection .................................................................................28
Indicateur de la température de convection..............................28
Rôtissage par convection ..........................................................29
Cuisson au four par convection.................................................29
Décongélation ............................................................................30
ENTRETIEN DU FOUR À MICRO-ONDES .................................31
Nettoyage général......................................................................31
DÉPANNAGE.................................................................................32
ASSISTANCE OU SERVICE.........................................................33
Aux É.-U .....................................................................................33
Au Canada..................................................................................33
Pièces de rechange....................................................................34
Trousses pour fours encastrés...................................................34
GARANTIE.....................................................................................35

3
MICROWAVE OVEN SAFETY
You can be killed or seriously injured if you don't immediately
You can be killed or seriously injured if you don't follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
When using electrical appliances basic safety precautions should be followed, including the following:
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
WARNING: To reduce the risk of burns, electric shock,
fire, injury to persons, or exposure to excessive microwave
energy:
■ Read all instructions before using the microwave oven.
■ Read and follow the specific “PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY” found in this section.
■ The microwave oven must be grounded. Connect only to
properly grounded outlet. See “GROUNDING
INSTRUCTIONS” found in the “INSTALLATION
INSTRUCTIONS” section.
■ Install or locate the microwave oven only in accordance
with the provided Installation Instructions.
■ Some products such as whole eggs in the shell and
sealed containers - for example, closed glass jars - are
able to explode and should not be heated in the
microwave oven.
■ Use the microwave oven only for its intended use as
described in the manual. Do not use corrosive chemicals
or vapors in the microwave oven. This type of oven is
specifically designed to heat, cook, or dry food. It is not
designed for industrial or laboratory use.
■ As with any appliance, close supervision is necessary
when used by children.
■ Do not operate the microwave oven if it has a damaged
cord or plug, if it is not working properly, or if it has been
damaged or dropped.
■ The microwave oven should be serviced only by qualified
service personnel. Call an authorized service company for
examination, repair, or adjustment.
■ Do not cover or block any openings on the microwave oven.
■ Do not store this microwave oven outdoors. Do not use the
microwave oven near water - for example, near a kitchen
sink, in a wet basement, near a swimming pool, or similar
locations.
■ Do not immerse cord or plug in water.
■ Keep cord away from heated surfaces.
■ Do not let cord hang over edge of table or counter.
■ See door surface cleaning instructions in the “Microwave
Oven Care” section.
■ To reduce the risk of fire in the oven cavity:
– Do not overcook food. Carefully attend the microwave
oven when paper, plastic, or other combustible materials
are placed inside the oven to facilitate cooking.
– Remove wire twist-ties from paper or plastic bags before
placing bags in oven.
– If materials inside the oven ignite, keep oven door closed,
turn oven off, and disconnect the power cord, or shut off
power at the fuse or circuit breaker panel.
– Do not use the cavity for storage purposes. Do not leave
paper products, cooking utensils, or food in the cavity when
not in use.

4
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
■ Liquids, such as water, coffee, or tea are able to be
overheated beyond the boiling point without appearing to
be boiling. Visible bubbling or boiling when the container is
removed from the microwave oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN THE CONTAINER IS
DISTURBED OR A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
– Do not overheat the liquid.
– Stir the liquid both before and halfway through heating it.
– Do not use straight-sided containers with narrow necks.
– After heating, allow the container to stand in the
microwave oven for a short time before removing the
container.
– Use extreme care when inserting a spoon or other
utensil into the container.
■ Do not mount over a sink.
■ Do not store anything directly on top of the microwave oven
when the microwave oven is in operation.
■ Oversized foods or oversized metal utensils should not be
inserted in the microwave oven as they may create a fire or
risk of electric shock.
■ Do not clean with metal scouring pads. Pieces can burn off
the pad and touch electrical parts involving a risk of electric
shock.
■ Do not use paper products when appliance is operated in
convection, combination, grill or “PAN BROWN” mode.
■ Do not store any materials, other than manufacturer's
recommended accessories, in this microwave oven when
not in use.
■ Do not cover racks or any other part of the microwave oven
with metal foil. This will cause overheating of the microwave
oven.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open
since open-door operation can result in harmful exposure
to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
(b) Do not place any object between the oven front face and
the door or allow soil or cleaner residue to accumulate on
sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly
important that the oven door close properly and that there
is no damage to the:
(1) Door (bent),
(2) Hinges and latches (broken or loosened),
(3) Door seals and sealing surfaces. 
(d) The oven should not be adjusted or repaired by anyone
except properly qualified service personnel.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
This device complies with Part 18 of the FCC Rules.
This device complies with Industry Canada ICES-001.

5
INSTALLATION INSTRUCTIONS
Unpacking
1. Empty the microwave oven of any packing materials.
2. Clean the inside with a soft, damp cloth.
3. Check for damage, such as:
■a door that is not lined up correctly,
■damage around the door, or
■dents on the interior or exterior of the microwave oven.
If there is any damage, do not operate the microwave
oven until a designated service technician has checked
it and made any needed repairs.
NOTE: To avoid damage to the microwave oven, do not remove
microwave inlet cover. See the “Parts and Features” section.
Location Requirements
IMPORTANT: The control side of the microwave oven is the
heavy side. Handle the microwave oven gently. The weight of
the microwave oven is over 35 lbs (15.9 kg).
■Place the microwave oven on a cart, counter, table, or shelf
that is strong enough to hold the microwave oven and the
food and utensils you place inside it.
■The microwave oven should be at a temperature above 50°F
(10°C) for proper operation.
NOTE: Some models can be built into a wall or cabinet by using
one of the trim kits listed in the “Assistance or Service” section.
■Do not block the exhaust vents or air intake openings. Allow
a few inches of space at the back and side of the microwave
oven where the exhaust vents are located. Blocking the
exhaust vents could cause damage to the microwave oven
as well as poor cooking results.
■Make sure the microwave oven legs are in place to ensure
proper airflow. If vents are blocked, a sensitive thermal
device may automatically turn the microwave oven off. The
microwave oven should work properly once it has cooled.
Electrical Requirements
Observe all governing codes and ordinances.
Required:
■A 120-volt, 60 Hz, AC-only, 15- or 20-amp electrical supply
with a fuse or circuit breaker.
Recommended:
■A time-delay fuse or time-delay circuit breaker
■A separate circuit serving only this microwave oven
WARNING
Excessive Weight Hazard
Use two or more people to move and install
microwave oven.
Failure to do so can result in back or other injury.

Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
WARNING
GROUNDING INSTRUCTIONS
SAVETHESE INSTRUCTIONS
■ For all cord connected appliances:
The microwave oven must be grounded. In the event of
an electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the electric
current. The microwave oven is equipped with a cord
having a grounding wire with a grounding plug. The plug
must be plugged into an outlet that is properly installed
and grounded.
WARNING: Improper use of the grounding plug can
result in a risk of electric shock. Consult a qualified
electrician or serviceman if the grounding instructions are
not completely understood, or if doubt exists as to whether
the microwave oven is properly grounded.
Do not use an extension cord. If the power supply cord is
too short, have a qualified electrician or serviceman install
an outlet near the microwave oven. A short power supply
cord is provided to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.

6
PARTS AND FEATURES
This manual may cover several different models. The model you
have purchased may have some or all of the features shown
here. The appearance of your particular model may differ slightly
from the illustrations in this manual.
Turntable
The turntable can rotate in either direction to help cook food
more evenly. For best cooking results, do not operate the
microwave oven without having the turntable in place. See the
“Assistance or Service” section to reorder any of the parts.
To Install:
1. Place the support on the microwave oven cavity bottom.
2. Place the turntable on the support.
Fit the raised, curved wedges in the center of the turntable
bottom between the 3 spokes of the hub. The rollers on the
support should fit inside the turntable bottom ridge.
Grill Element
The microwave oven uses a calrod thermal element for grilling.
The microwave oven cavity and door will become hot. The use
of oven mitts is recommended.
Convection Element and Fan
The microwave oven’s convection system is composed of
a convection element which heats in conjunction with the
convection fan for true convection cooking. The convection
system is embedded in the wall of the microwave oven cavity,
behind the screen. See the “Parts and Features” section. The
microwave oven cavity and door will become hot. The use of
oven mitts is recommended.
Grill and Convection Racks
The tall grill rack is designed for grilling in the microwave oven.
See the “Grill” section. Place the grill rack securely on a pan,
the pan on the turntable, and position food on grill rack. See the
“Assistance or Service” section to order replacement parts. See
the “General Cleaning” section for cleaning instructions.
The short convection rack is designed to be used with the
convection element and fan for true convection cooking. See
the “Convection Bake” and “Convection Roast” sections. Place
the convection rack on the turntable and position dish with food
on the rack. If food is placed directly on the rack, a pan may be
placed under the rack to catch drippings. See the “Assistance
or Service” section to order replacement parts. See the “General
Cleaning” section for cleaning instructions.
Accessory Configurations
Grilling Roasting
A B C
A B D
Baking
A D E
A. Turntable
B. Pan (not provided)
C. Grill rack
D. Convection rack
E. Cookie sheet
(not provided)
A B C D E F
L K J I H
G
A. Door lock system
B. Window
C. Cooking guide label
D. Convection element and fan
E. Microwave oven light
F. Display
G. Control panel
H. Door open push button
I. Microwave inlet cover
J. Removable turntable support
K. Glass turntable
L. Model and serial number plate
Parts and Features
Not Shown:
Grill element (on cavity ceiling)
A
B
C
D
A. Turntable
B. Hub
C. Support
D. Shaft

7
MICROWAVE OVEN CONTROL
Display
When power is first supplied to the microwave oven, “0:00”
will appear in the display. If the “0:00” appears in the display at
any other time, a power failure has occurred. Reset the clock if
needed. See the “Clock” section.
When the microwave oven is in use, the display will show cook
time remaining. When the microwave oven is not in use, the
display will show the time of day (if the clock is set) or Timer
countdown (if the Timer is set).
Start
The Start keypad begins any function. If non-sensor cooking is
interrupted by opening the door, touching START will resume the
cycle.
NOTE: To avoid unintentional operation of the microwave oven,
a cooking function cannot be started if the microwave oven
door has been closed for about 5 minutes. The word “door”
will appear in the display until the door is opened and closed.
Add 30 Seconds
The Start Add 30 Sec keypad automatically starts the microwave
oven at 100% power for 30 seconds and it adds 30 seconds of
cook time with each additional touch of the keypad.
Time may be added to any manual cooking cycle in 30-second
increments, at the current power level, by touching START ADD
30 SEC during cooking.
NOTE: To avoid unintentional operation of the microwave oven,
a cooking function cannot be started if the microwave oven
door has been closed for about 5 minutes. The word “door”
will appear in the display until the door is opened and closed.
Stop Cancel
The Stop Cancel keypad clears any incorrect command and
cancels any program during cooking. It will not erase the time
of day.
The microwave oven will also turn off when the door is opened.
Close the door and touch START to resume the cycle.
The Stop Cancel keypad is also used to lock and unlock the
control panel. See the “Control Lock” section.
Tones
Tones are audible signals that may be turned off.
To Turn Off/On End-of-Cycle, End-of-Timer and Reminder
Tones: With the microwave oven door open, touch and hold the
number “3” keypad for about 3 seconds, until a tone sounds.
To Turn Off/On All Tones: With the microwave oven door open,
touch and hold the number “2” keypad for about 3 seconds.
These tones indicate the following:
One tone
■Valid entry
■Control Lock activated or deactivated
■End of stage in multistage cooking
Two tones
■End of Convection Bake preheat
Three tones
■End of Timer countdown
Five tones
■End of cooking cycle
■Reminder, repeating each minute after the end-of-cycle
and end-of-Timer tones

8
Clock
This is a standard 12-hour clock (1:00-12:59). The Clock cannot
be erased. If the Clock is not set, “0:00” will remain in the display
when the microwave oven is not in use.
To Set:
The microwave oven and Timer must be OFF.
1. Touch CLOCK.
2. Touch the number keypads to enter the correct time of day.
3. Touch CLOCK.
Timer
The Timer can be set in minutes and seconds, up to 99 minutes
99 seconds, and counts down the set time.
NOTE: The Timer does not start or stop the microwave oven.
Cook functions may be used while the Timer is counting down.
When the cook function is active in the display, touch TIMER to
see the Timer countdown for about 5 seconds.
To Set:
1. Touch TIMER.
2. Touch the number keypads to enter desired time.
3. Touch START.
When the set time ends, “End” will appear in the display and
the end-of-Timer tones will sound.
4. Touch STOP CANCEL while the Timer is active in the display
to cancel the Timer.
Language
The default display language is English, but it may be set to
French. Two display messages are affected: “End” (English) or
“Fin” (French) and “door” (English) or “PrtE” (“porte” - French).
To Set Language to French: With the microwave oven
door open, touch and hold the number “1” keypad for about
3 seconds, until a tone sounds. Repeat to change back to
English. The language remains set after a power failure.
Weight Entry Mode
The default weight entry mode for Defrost is imperial (pounds)
but may be set to metric (grams). This setting does not affect
any other program besides Defrost. See the “Defrost” section.
To Set Weight Entry to Metric: With the microwave oven
door open, touch and hold the number “0” keypad for about
3 seconds, until a tone sounds. Repeat to change back to
imperial. The mode remains set after a power failure.
Control Lock
The Control Lock disables the control panel keypads to avoid
unintended use of the microwave oven.
To Lock/Unlock Control: The microwave oven must be OFF.
Touch and hold STOP CANCEL for about 3 seconds, until the
tone sounds and the Control Lock icon appears in the display.
Repeat to unlock.
If any keypad is touched while the control is locked, there will
be no response from the control.
MICROWAVE OVEN USE
A magnetron in the microwave oven produces microwaves which
reflect off the metal floor, walls, and ceiling and pass through the
turntable and appropriate cookware to the food. Microwaves are
attracted to and absorbed by fat, sugar, and water molecules
in the food, causing them to move, producing friction and heat
which cooks the food.
■To avoid damage to the microwave oven, do not lean on
or allow children to swing on the microwave oven door.
■To avoid damage to the microwave oven, do not operate
microwave oven when it is empty.
■Baby bottles and baby food jars should not be heated in
microwave oven.
■Clothes, flowers, fruit, herbs, wood, gourds, and paper,
including brown paper bags and newspaper, should not
be dried in the microwave oven.
■Paraffin wax will not melt in the microwave oven because
it does not absorb microwaves.
■Use oven mitts or pot holders when removing containers
from microwave oven.
■Do not overcook potatoes. At the end of the recommended
cook time, potatoes should be slightly firm. Let potatoes
stand for 5 minutes. They will finish cooking while standing.
■Do not cook or reheat whole eggs inside the shell. Steam
buildup in whole eggs may cause them to burst, requiring
significant cleanup of microwave oven cavity. Cover
poached eggs and allow a standing time.
Food Characteristics
When microwave cooking, the amount, size and shape,
starting temperature, composition, and density of the food
affect cooking results.
Amount of Food
The more food heated at once, the longer the cook time
needed. Check for doneness and add small increments
of time if necessary.
Size and Shape
Smaller pieces of food will cook more quickly than larger pieces,
and uniformly shaped foods cook more evenly than irregularly
shaped food.
Starting Temperature
Room temperature foods will heat faster than refrigerated foods,
and refrigerated foods will heat faster than frozen foods.
Composition and Density
Foods high in fat and sugar will reach a higher temperature and
will heat faster than other foods. Heavy, dense foods, such as
meat and potatoes, require a longer cook time than the same
size of a light, porous food, such as cake.

9
Cooking Guidelines
Covering
Covering food helps retain moisture, shorten cook time, and
reduce spattering. Use the lid supplied with cookware. If a
lid is not available, wax paper, paper towels, or plastic wrap
approved for microwave ovens may be used. Plastic wrap
should be turned back at one corner to provide an opening to
vent steam. Condensation on the door and cavity surfaces is
normal during heavy cooking.
Stirring and Turning
Stirring and turning redistribute heat evenly to avoid overcooking
the outer edges of food. Stir from outside to center. If possible,
turn food over from bottom to top.
Arranging
If heating irregularly shaped or different-sized foods, arrange
the thinner parts and smaller-sized items toward the center. If
cooking several items of the same size and shape, place them
in a ring pattern, leaving the center of the ring empty.
Piercing
Before heating, use a fork or small knife to pierce or prick foods
that have a skin or membrane, such as potatoes, egg yolks,
chicken livers, hot dogs, and sausage. Prick in several places
to allow steam to vent.
Shielding
Use small, flat pieces of aluminum foil to shield the thin pieces
of irregularly shaped foods, bones, and foods such as chicken
wings, leg tips, and fish tails. See the “Aluminum Foil and Metal”
section first.
Standing Time
Food will continue to cook by the natural conduction of heat,
even after the microwave cooking cycle ends. The length of
standing time depends on the volume and density of the food.
Cookware and Dinnerware
Cookware and dinnerware must fit on the turntable. Always
use oven mitts or pot holders when handling because any dish
may become hot from heat transferred from the food. Do not
use cookware and dinnerware with gold or silver trim. Use the
following chart as a guide, then test before using.
Material Recommendations
Aluminum Foil,
Metal See the “Aluminum Foil and Metal” section.
Browning Dish Bottom must be at least 3/16" (5 mm)
above the turntable. Follow
manufacturer’s recommendations.
Ceramic Glass,
Glass Acceptable for use
China,
Earthenware Follow manufacturer’s recommendations.
Melamine Follow manufacturer’s recommendations.
Paper: Towels,
Dinnerware,
Napkins
Use non-recycled and those approved by
the manufacturer for microwave oven use.
Material Recommendations
Plastic: Wraps,
Bags, Covers,
Dinnerware,
Containers
Use those approved by the manufacturer
for microwave oven use.
Pottery and Clay Follow manufacturer’s recommendations.
Silicone
Bakeware Follow manufacturer’s recommendations.
Straw, Wicker,
Wooden
Containers
Do not use in microwave oven.
Wax Paper Acceptable for use
To Test Cookware or Dinnerware for Microwave Use:
1. Place cookware or dinnerware in microwave oven with 1 cup
(250 mL) of water beside it.
2. Cook at 100% cooking power for 1 minute.
Do not use cookware or dinnerware if it becomes hot and the
water stays cool.
Aluminum Foil and Metal
Always use oven mitts or pot holders when removing dishes
from the microwave oven.
Aluminum foil and some metal can be used in the microwave
oven. If not used properly, arcing (a blue flash of light) can
occur and cause damage to the microwave oven.
OK for Use
Racks and bakeware supplied with the microwave oven (on
some models), aluminum foil for shielding, and approved meat
thermometers may be used with the following guidelines:
■To avoid damage to the microwave oven, do not allow
aluminum foil or metal to touch the inside cavity walls,
ceiling, or floor.
■Always use the turntable.
■To avoid damage to the microwave oven, do not allow
contact with another metal object during microwave cooking.
Do Not Use
Metal cookware and bakeware, gold, silver, pewter, non-approved
meat thermometers, skewers, twist ties, foil liners such as
sandwich wrappers, staples, and objects with gold or silver trim
or a metallic glaze should not be used in the microwave oven.
For Use with Grill Element
Use the provided tall grill rack with an ovenproof pan to catch
the drippings.
For Use with Convection System
Use the provided short convection rack and an ovenproof baking
dish for convection baking.
Use the provided short convection rack and a microwave-safe,
ovenproof baking dish for convection roasting.

10
Microwave Cooking Power
Many recipes for microwave cooking specify which cooking
power to use by percent or name. For example, PL7 = 70%
= Medium-High.
To see the exact power level during a cooking cycle, touch
POWER LEVEL. The display will briefly show the current power
level, then will return to the cooking countdown.
Use the following chart as a general guide for the suggested
cooking power of specific foods.
Percent/Name Use
100%, High, PL10
(default setting) Quick heating convenience foods and foods with high water content, such as
soups, beverages and most vegetables
90%, PL9 Cooking small, tender pieces of
meat, ground meat, poultry pieces,
and fish fillets
Heating cream soups
80%, PL8 Heating rice, pasta, or stirrable
casseroles
Cooking and heating foods that need
a cook power lower than high, for
example, whole fish and meat loaf
70%, Medium-High,
PL7 Reheating a single serving of food
60%, PL6 Cooking sensitive foods such as cheese
and egg dishes, pudding, and custards
Cooking non-stirrable casseroles such
as lasagna
50%, Medium, PL5 Cooking ham, whole poultry, and
pot roasts
Simmering stews
40%, PL4 Melting chocolate
Heating bread, rolls, and pastries
30%, Medium-Low,
Defrost, PL3 Defrosting bread, fish, meats, poultry, and precooked foods
20%, PL2 Softening butter, cheese, and ice cream
10%, Low, PL1 Taking chill out of fruit
Manual Cooking
NOTE: To cook at 100% power, begin by touching the number
keypads to enter cook time, then touch START.
To Use:
1. Place food on the turntable and close the door.
2. Touch COOK TIME.
“00:00” will appear in the display. Enter the length of time
to cook.
If cooking with 100% power, skip Step 3.
3. Touch POWER LEVEL.
The default power level PL10 will appear in the display.
Enter the desired power level. See the “Microwave Cooking
Power” section.
4. Touch START.
When the cycle ends, “End” will appear in the display and
the end-of-cycle tones will sound.
5. Touch STOP CANCEL or open the door to clear the display.
Cooking in Stages
The microwave oven can be set to cook at different cooking
powers for various lengths of time, up to 2 stages, which may
include a defrosting stage. See the “Defrost” section to set the
defrosting stage.
NOTE: If a defrosting stage is programmed, it will cycle first.
To Cook in Stages:
1. Place food on the turntable and close the door.
2. Touch COOK TIME.
“00:00” will appear in the display. Enter the length of time
to cook during the first stage.
3. Touch POWER LEVEL, then enter the desired cooking
power for the first stage. See the “Microwave Cooking
Power” section.
4. Repeat steps 2 and 3 for the second stage.
5. Touch START.
One tone will sound between stages.
When the cycle ends, “End” will appear in the display and
the end-of-cycle tones will sound.
6. Touch STOP CANCEL or open the door to clear the display.
Cook time may be added in 30-second increments during the
cycling stage by touching START ADD 30 SEC.
Sensor Cooking
A sensor in the microwave oven detects humidity released from
the food as it heats and adjusts the cook time accordingly.
Many sensor cycles require the covering of foods. Microwave-
safe containers or steamers with loose-fitting lids are
recommended. The loose-fitting lid allows enough steam to
escape to be detected by the sensor. When covering foods
with plastic wrap, be sure to leave a large enough vent opening
to allow the steam to escape.
“SC” (sensor cook) will appear in the display during
sensor cooking.
NOTES:
■The microwave oven should be plugged in for at least
3 minutes.
■The microwave oven cavity and the exterior of the cooking
container should be dry.
■The room temperature should not exceed 95°F (35°C).
■If the door is opened while the sensor is detecting moisture
(while “SC” appears in the display), sensing will stop and the
program will be canceled.

11
Menu (sensor and non-sensor)
The following menu items are preprogrammed for quick and easy cooking/reheating.
For added convenience, the available/recommended amounts shown in the following chart are included on the Cooking Guide label
(see the “Parts and Features” section for its location).
Menu Item Serving Size Instructions
POPCORN
(non-sensor) 3.3 oz (94 g)
3.0 oz (85 g)
1.75 oz (50 g)
■To avoid damage to the microwave oven, do not use regular paper bags
or glassware.
■Pop only one package of popcorn at a time.
■Follow manufacturer’s instructions when using a microwave popcorn popper.
■For best cooking results, do not try to pop unpopped kernels.
■Use fresh bags of popcorn for optimal results.
■Cooking results may vary by brand and fat content. For bag sizes not listed in
this section, follow directions on the package.
NOTE: During Popcorn function, as with all microwave cooking functions, the
microwave oven should be attended at all times. Listen for popping to slow to
1 pop every 1 or 2 seconds, then stop the cycle.
PIZZA REHEAT
(non-sensor) 1 to 3 slices, 3 oz (85 g) each, refrigerated Place pizza slices on a paper towel-lined microwave-safe plate in the center of the turntable.
BEVERAGE
(non-sensor,
reheat)
1 or 2 cups,
8 oz (250 mL) each Do not cover. The diameter of the cup’s opening will affect how the liquid heats. Beverages in cups with smaller openings may heat faster.
SOUP
(non-sensor) 1 to 4 cups (250 mL to 1 L) Place in microwave-safe container. Cover with plastic wrap and vent.* Stir and let stand 2-3 minutes after heating.
POTATO
(non-sensor) 1 to 4 potatoes, 10 oz (283 g) each Pierce each one several times with a fork. Place on paper towel, around turntable edges, at least 1" (2.5 cm) apart. Place a single potato to the side of the turntable.
Let stand 5 minutes after cooking.
DINNER PLATE
(sensor, reheat) 10-16 oz (283-454 g), refrigerated Place food on microwave-safe plate. Cover with plastic wrap and vent.* Let stand 2-3 minutes after heating.
FRESH
VEGETABLE
(sensor)
1 to 4 cups (250 mL to 1 L) Place in microwave-safe container and add 2-4 Tbsp (30-60 mL) water. Cover with
plastic wrap and vent.* Stir and let stand 2-3 minutes after cooking.
FROZEN
VEGETABLE
(sensor)
1 to 4 cups (250 mL to 1 L) Place in microwave-safe container and add 2-4 Tbsp (30-60 mL) water. Cover with
plastic wrap and vent.* Stir and let stand 2-3 minutes after cooking.
* When covering foods, make sure the vent opening is large enough for the moisture to escape. This will allow the sensor
to accurately determine cooking time.
To Use Non-Sensor Menu (Popcorn, Pizza Reheat,
Beverage, Soup, Potato):
1. Place food on the turntable and close the door.
2. Touch desired menu control.
The first programmed amount will appear in the display.
Touch control keypad repeatedly or touch number keypads
to change quantity. See chart.
3. Touch START.
When the cycle ends, “End” will appear in the display and
the end-of-cycle tones will sound.
4. Touch STOP CANCEL or open the door to clear the display.
To Use Sensor Menu (Dinner Plate, Fresh Vegetable,
Frozen Vegetable):
1. Place food on the turntable and close the door.
2. Touch the desired menu control.
“SC” (sensor cook) will appear in the display.
3. Touch START.
The microwave oven will start and sensor cooking will
begin. “SC” will remain in the display until the sensor has
determined the remaining cook time.
When the cycle ends, “End” will appear in the display and
the end-of-cycle tones will sound.
4. Touch STOP CANCEL or open the door to clear the display.

12
Grill
The Grill function uses a calrod thermal element that heats
quickly to grill a variety of foods.
■Use the grill rack to place food closer to the grill element for
faster grilling.
■Oven cavity and door will become very hot during grill
element use. The use of oven mitts is recommended.
■Use an ovenproof pan to catch drippings.
■The grill rack and pan will become very hot. Use oven mitts
to grasp pan for removal. To avoid damage, do not place hot
pan directly on heat-sensitive surfaces.
■The turntable must be in place when using the grill rack.
■For best results, apply light amount of cooking oil to
grill rack.
Examples of Grill Times
Toast 5-51/2min
Sirloin steak, 1 lb (454 g), 3/4" (1.9 cm) thick,
medium doneness Side 1: 15 min.
Side 2: 10 min.
To Use:
1. Place grill rack securely on pan and place both on the
turntable. Then position food on rack and close the door.
2. Touch GRILL.
“00:00” will appear in the display. Enter the length of time to
grill in minutes and seconds.
3. Touch START.
Grill time will count down in the display.
About halfway through the cycle, a tone will sound. This is a
reminder to turn the food, if desired.
When the cycle ends, “End” will appear in the display and
the end-of-cycle tones will sound.
4. Touch STOP CANCEL or open the door to clear the display.
Convection
The convection system circulates hot air through the microwave
oven cavity with a fan. The constantly moving air surrounds the
food to heat the outer portion quickly.
Convection Bake uses the convection system only.
Convection Roast uses the convection system in conjunction
with microwaves to cook more quickly.
■The microwave oven cavity and door will become hot
during the convection cycle. The use of oven mitts
is recommended.
■Use the provided convection (short) rack.
■Do not cover turntable or convection rack with aluminum foil
as it interferes with the circulation of hot air.
■Do not use light plastic containers, plastic wrap, or paper
products. All ovenproof cookware or metal utensils can be
used with the Convection Bake function. (Round pizza pans
are excellent cooking utensils for many convection-only
items.) Metal utensils cannot be used with the Convection
Roast function.
■No special techniques are needed to adapt standard oven
recipes to convection cooking, although some temperatures
might need to be reduced and some cooking times might
need to be shortened.
Convection Temperature Indicator
The 10 bars in the bottom of the display represent the
microwave oven’s current and approaching temperature. Each
bar corresponds to the temperature represented on each of the
number keypads, 1 through 0 (10).
The bar corresponding to the desired set temperature will
flash. As the microwave oven heats, each bar will light as its
corresponding temperature is reached. When the desired
temperature is reached, the flashing bar will become solid.
If the temperature of the microwave oven drops below the
set temperature, the bar will flash until the microwave oven
heats to the set temperature again.
For example, if the desired temperature is set at 375ºF (191°C)
(number “8” keypad), the eighth bar will flash. When the
microwave oven reaches 100ºF (38°C), the first bar will light.
When the microwave oven reaches 170ºF (77°C), the second bar
will light, and so on, until the desired temperature is reached,
and the eighth bar stops flashing and becomes solid.
Convection Roast
The Convection Roast function shortens the cooking time for
foods that normally require long periods of time to cook. It
alternates between convection heat and microwave energy.
Combination cooking also leaves meats juicy on the inside and
crispy on the outside.
■The microwave oven cavity and door will become hot
during the Convection Roast cycle. The use of oven mitts
is recommended.
■To avoid damage to the microwave oven, do not use metal
cookware or utensils during the Convection Roast cycle. Use
only ovenproof, microwave-safe cookware.
■Meats may be roasted directly on the convection rack. Use
an ovenproof, microwave-safe pan to catch the drippings.
■Less tender cuts of beef can be roasted and tenderized
using oven cooking bags.
■Check for doneness after cooking time has ended. If not
completely done, let stand in microwave oven for a few
minutes to complete cooking.
Examples of Convection Roast Times
Pork roast, 2 lbs (907 g) 350ºF (177°C) for 50 min.
(about 22-23 min./lb)
Whole chicken, 4 lbs
(1.8 kg) (giblet removed) 350ºF (177°C) for 1 hr, 10 min. (about 18-20 min./lb)
Bone-in chicken pieces,
2 lbs (907 g) 325ºF (163°C) for 40 min.
To Use:
NOTE: The default temperature is 325ºF (163ºC) and the default
roast time is one hour.
1. Arrange food on convection rack, place rack with food in
a pan, then place the pan with the rack and food on the
turntable, and close the door.
OR
Place food in a pan, place the pan on the convection rack,
and then place the rack with the pan and food on the
turntable, and close the door.

13
2. Touch CONVECT ROAST.
“325” will blink in the display. Touch the number pad that
corresponds to the desired temperature, if other than 325ºF
(163ºC). Available temperatures are 170ºF (77ºC) through
375ºF (191ºC).
If roasting for the default length of time of 1 hour, skip
Step 3.
3. Touch COOK TIME.
“H0:00” will appear in the display. Enter length of time to
roast in hours and minutes.
4. Touch START.
Convection Roast time will count down in the display.
When the cycle ends, “End” will appear in the display and
the end-of-cycle tones will sound.
5. Touch STOP CANCEL or open the door to clear the display.
Convection Bake
The Convection Bake function is ideal for baking items such
as soufflés, breads, cookies, angel food cakes, pizza, and
casseroles.
■The microwave oven cavity and door will become hot
during the Convection Bake cycle. The use of oven mitts is
recommended.
■Use ovenproof bakeware. Metal bakeware may be used
during the Convection Bake cycle.
■This microwave oven may be preheated in the same way that
a standard oven is preheated. (Most recipes for baked goods
call for preheating.)
■The default temperature is 350ºF (177ºC) and the default
bake time is 1 hour.
Examples of Convection Bake Times
Cookies 350ºF (177°C) for 10-13 min.
Bread 350ºF (177°C) for 25-30 min.
Frozen pizza, thin crust
Frozen pizza, thick crust
400ºF (204°C) for 18-20 min.
400ºF (204°C) for 25 min.
To Use Without Preheat:
NOTE: The end-of-preheat tones will sound when the
microwave oven has reached the desired temperature,
but no action is required.
1. Place pan of food on the convection rack, then place the
rack with the pan on the turntable and close the door.
2. Touch CONVECT BAKE.
“350” will blink in the display. Touch the number pad that
corresponds to the desired temperature, if other than 350ºF
(177ºC).
If baking for the default length of time of 1 hour, skip Step 3.
3. Touch COOK TIME.
“H0:00” will appear in the display. Enter length of time to
bake in hours and minutes.
4. Touch START.
Convection Bake time will count down in the display.
The end-of-preheat tones will sound during the countdown.
When the cycle ends, “End” will appear in the display and
the end-of-cycle tones will sound.
5. Touch STOP CANCEL or open the door to clear the display.
To Use With Preheat:
1. Place the convection rack on the turntable and close
the door.
2. Touch CONVECT BAKE.
“350” will blink in the display. Touch the number pad that
corresponds to the desired temperature, if other than 350ºF
(177ºC).
3. Touch START.
“H1:00” will appear in the display, and start counting down.
When preheat temperature is reached, 2 tones will sound.
4. Place the pan of food on the convection rack, and close
the door.
If Convection Bake time remaining in the display is correct,
skip Step 5.
5. Touch COOK TIME.
“H0:00” will appear in the display. Enter length of time to
bake in hours and minutes.
6. Touch START.
Convection Bake time will count down in the display.
When the cycle ends, “End” will appear in the display and
the end-of-cycle tones will sound.
7. Touch STOP CANCEL or open the door to clear the display.
Defrost
■Unwrap foods and remove lids (for example, from fruit juice
containers) before defrosting.
■Shallow packages will defrost more quickly than deep
blocks.
■Separate food pieces as soon as possible during or at the
end of the cycle for more even defrosting.
■Use small pieces of aluminum foil to shield parts of food
such as chicken wings, leg tips, and fish tails. See the
“Aluminum Foil and Metal” section first.
The Defrost feature has preset times and cook powers for
defrosting meat, poultry, and fish by weight. It should not be
used for food that has been left outside the freezer for more than
20 minutes or for frozen ready-made food. Use the following
chart as a guide.
Foods Instructions
Meat
Beef (ground, steaks,
roast, stew)
Lamb (stew and chops)
Pork (chops, ribs,
roasts, sausage)
The narrow or fatty areas of irregular-
shaped cuts should be shielded with
foil before defrosting.
Do not defrost less than 1/4lb (113 g)
or two 4 oz (113 g) patties.
Place all meats in microwave-safe
baking dish. Do not cover.
Poultry
Chicken (whole and
cut up)
Cornish hens
Turkey breast
Place in microwave-safe baking
dish, chicken breast-side up. Do not
cover.
Fish
Fillets
Steaks
Whole shellfish
Place in microwave-safe baking dish.
Do not cover.

14
To Use Defrost:
1. Place food, uncovered, on the turntable and close the door.
2. Touch DEFROST.
Enter the weight in pounds.
Weight can be set from 0.3 lb to 6.3 lbs (136 g to 2.86 kg).
NOTE: Enter weight in grams if weight entry mode is set to
metric. See the “Weight Entry Mode” section.
3. Touch START.
The display will count down the defrost time.
The cycle may be interrupted briefly to turn food, if
necessary, by opening the door. Close the door and touch
START to resume the cycle.
When the cycle ends, “End” will appear in the display and
the end-of-cycle tones will sound.
4. Touch STOP CANCEL or open the door to clear the display.
To Defrost Manually: Follow directions in the “Manual Cooking”
section and use 30% cooking power. See the “Microwave
Cooking Power” chart.
MICROWAVE OVEN CARE
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are OFF
and the microwave oven is cool. Always follow label instructions
on cleaning products.
Soap, water, and a soft cloth or sponge are suggested unless
otherwise noted.
MICROWAVE OVEN CAVITY
To avoid damage to the microwave oven cavity, do not use
soap-filled scouring pads, abrasive cleaners, steel-wool pads,
gritty washcloths, or some recycled paper towels.
To avoid damage to stainless steel models, rub in direction
of grain.
The area where the microwave oven door and frame touch
when closed should be kept clean.
Average soil
■Mild, nonabrasive soaps and detergents:
Rinse with clean water and dry with soft, lint-free cloth.
Heavy soil
■Mild, nonabrasive soaps and detergents:
Heat 1 cup (250 mL) of water for 2 to 5 minutes in microwave
oven. Steam will soften soil. Rinse with clean water and dry
with soft, lint-free cloth.
Odors
■Lemon juice or vinegar:
Heat 1 cup (250 mL) of water with 1 tbs (15 mL) of either
lemon juice or vinegar for 2 to 5 minutes in microwave oven.
Microwave Inlet Cover
To avoid arcing and microwave oven damage, the microwave
inlet cover (see the “Parts and Features” section) should be
kept clean.
■Wipe with wet cloth.
MICROWAVE OVEN DOOR AND EXTERIOR
The area where the microwave oven door and frame touch when
closed should be kept clean.
■Mild, nonabrasive soaps and detergents:
Rinse with clean water and dry with soft, lint-free cloth.
■Glass cleaner and paper towels or nonabrasive plastic
scrubbing pad:
Apply glass cleaner to towel, not directly to surface.
Stainless Steel (on some models)
To avoid damage to microwave oven door and exterior, do not
use soap-filled scouring pads, abrasive cleaners, steel-wool
pads, gritty washcloths, or some paper towels. Rub in direction
of grain.
■Stainless steel cleaner (not included):
See the “Assistance or Service” section to order.
■Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
■Vinegar for hard water spots
CONTROL PANEL
■Sponge or soft cloth and water:
Dampen sponge with water and wipe panel. Dry with
soft cloth.
■To avoid damage to the control panel, do not use chemical
or abrasive cleansers.
TURNTABLE
Replace turntable immediately after cleaning. Do not operate the
microwave oven without the turntable in place.
■Mild cleanser and scouring pad
■Dishwasher
CONVECTION AND GRILL RACKS
Dishwasher cleaning is not recommended. To avoid damage to
the convection and grill racks, do not use abrasive cleansers or
scrubbers.
■Mild soap, water, and washcloth.

15
TROUBLESHOOTING
First try the solutions suggested here. If you need further assistance or more recommendations that may help you avoid a service call,
refer to the warranty page in this manual and scan the code there with your mobile device, or visit http://kitchenaid.custhelp.com.
In Canada, visit http://www.kitchenaid.ca.
Contact us by mail with any questions or concerns at the address below:
In the U.S.A.:
KitchenAid Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692
In Canada:
KitchenAid Brand Home Appliances
Customer eXperience Centre
200 – 6750 Century Ave.
Mississauga, Ontario L5N 0B7
Please include a daytime phone number in your correspondence.
If you experience Recommended Solutions
Nothing will operate Check the following:
■Household fuse or circuit breaker: If a household fuse has blown or a circuit breaker has tripped,
replace the fuse or reset the circuit breaker. If the problem continues, call an electrician.
■Microwave wiring: See Installation Instructions provided with your microwave oven.
Microwave oven will
not operate Check the following:
■Magnetron: Try to heat 1 cup (250 mL) of cold water for 2 minutes at 100% cooking power. If water
does not heat, try the steps in the bullets below. If microwave oven still does not operate, call for
service.
■Door: Firmly close door. On some models, if a packaging spacer is attached to the inside of the door,
remove it, then firmly close door.
If a message about the door appears in the display, the door has been closed for 5 minutes or more
without the microwave oven being started. This occurs to avoid unintended starting of the microwave
oven. Open and close the door, then start the cycle.
■Control: Make sure control is set properly. Make sure Control Lock is OFF. Make sure Demo mode
(on some models) is OFF.
Microwave oven
makes humming
noise
■This is normal and occurs when the power supply in the magnetron cycles on.
Microwave oven door
looks wavy ■This is normal and will not affect performance.
Turntable will not
operate Check the following:
■Turntable: Make sure turntable is correct-side up and is sitting securely on the turntable support.
See the “Turntable” section.
■Turntable support: Remove turntable. Remove and clean turntable hub, support, and rollers. Replace
hub, support, and turntable. Place 1 cup (250 mL) of water on the turntable, then restart microwave
oven. If it still is not working, call for service. See the “Warranty” section. Do not operate the microwave
oven without turntable and turntable support working properly.
Turntable alternates
rotation directions ■This is normal and depends on motor rotation at the beginning of the cycle.
Display shows
messages ■A flashing “0:00” means there has been a power failure. Reset the clock.
Display shows time
countdown, but the
microwave oven is
not operating
Check the following:
■Timer: See the “Timer” section.
Tones are not
sounding Check the following:
■Tones: See the “Tones” section.
Cooking times seem
too long Check the following:
■Cooking power: See the “Microwave Cooking Power” section.
■Amount of food: Larger amounts of food need longer cooking times.
■Voltage: Have a qualified electrician check the electrical system in the home.
Odor coming from
microwave oven
during convection
and/or grill cooking
■This is normal for the first few convection and/or grill cycles. The odor will dissipate with repeated use.

16
ASSISTANCE OR SERVICE
If you need service:
Please refer to the warranty page in this manual.
If you need replacement parts:
If you need to order replacement parts, we recommend that you
use only factory specified parts. These factory specified parts
will fit right and work right because they are made with the same
precision used to build every new KitchenAid®appliance.
To locate factory specified parts in your area, call us or your
nearest KitchenAid®designated service center.
In the U.S.A.
Call the KitchenAid Customer eXperience Center toll-free:
1-800-422-1230 or visit our website at www.kitchenaid.com.
Our consultants provide assistance with:
■Scheduling of service. KitchenAid®appliances designated
service technicians are trained to fulfill the product warranty
and provide after-warranty service anywhere in the United
States.
■Features and specifications on our full line of appliances.
■Referrals to local KitchenAid®appliance dealers.
■Installation information.
■Use and maintenance procedures.
■Accessory and repair parts sales.
■Specialized customer assistance (Spanish speaking, hearing
impaired, limited vision, etc.).
For further assistance:
If you need further assistance, you can write to KitchenAid with
any questions or concerns at:
KitchenAid Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692
Please include a daytime phone number in your correspondence.
In Canada
Call the KitchenAid Customer eXperience Center toll-free:
1-800-807-6777 or visit our website at www.kitchenaid.ca.
Our consultants provide assistance with:
■Scheduling of service. KitchenAid®appliances designated
service technicians are trained to fulfill the product warranty
and provide after-warranty service anywhere in Canada.
■Features and specifications on our full line of appliances.
■Referrals to local KitchenAid®appliance dealers.
■Use and maintenance procedures.
■Accessory and repair parts sales.
For further assistance:
If you need further assistance, you can write to KitchenAid with
any questions or concerns at:
Customer eXperience Centre
KitchenAid Canada
200 - 6750 Century Ave.
Mississauga, Ontario L5N 0B7
Please include a daytime phone number in your correspondence.
Replacement Parts
Glass Turntable
Part Number W10451786
Turntable Support and Rollers
Part Number W10605643
Turntable Hub
Part Number W10605644
Convection Rack (short)
Part Number W10605651
Grill Rack (tall)
Part Number W10605652
Cleaning Supplies
affresh®Kitchen Appliance
Cleaner
Part Number W10355010
affresh®Stainless Steel Cleaner
Part Number W10355016
affresh®Stainless Steel
Wipes
Part Number W10355049
Heavy Duty Degreaser
Part Number 31552A
Built-In Kits
This countertop microwave oven can be built in by using one of
the following trim kits.* These kits are available from the dealer
or can be ordered by kit model number. See the “Assistance or
Service” section for the toll-free number.
Kit Size Kit Model Numbers/Color
27" (68.6 cm) MKC2157AS/Stainless
MKC2157AV/Black Stainless Steel
30" (76.2 cm) MKC2150AS/Stainless
MKC2150AV/Black Stainless Steel
* The built-in trim kits can be installed over any (electric or gas)
built-in wall oven, up to 30" (76.2 cm).
If you experience Recommended Solutions
Radio, TV, or cordless
phone interference Check the following:
■Proximity: Move the receiver away from the microwave oven or adjust the radio or TV antenna. If the
microwave oven is plugged into the same outlet, try a different outlet for the electronic device.
■Soil: Make sure the microwave oven door and sealing surfaces are clean.
■Frequency: Some 2.4 GHz-based cordless phones and home wireless networks may experience static
or noise while microwave oven is ON. Use a corded phone, a different frequency cordless phone, or
avoid using these items during microwave oven operation.