Panasonic NN-ST25HBZPE User manual

Panasonic
Operating Instructions
Microwave Oven
Household Use Only
Model No. NN-ST25HB PE
NN-ST27HM PE

Contents
Important safety instructions ........................................... 2
General guidelines .......................................................... 7
Containers to use ........................................................... 9
Parts of your oven.........................................................11
Control panel.................................................................12
Setting t e clock............................................................13
C ild safety lock............................................................13
Microwave cooking and defrosting................................14
Multi-stage cooking........................................................15
Quick 30 feature ...........................................................16
Using t e timer..............................................................17
Auto programmes..........................................................19
Auto defrost...............................................................19
Auto re eat ............................................................... 21
Auto cook .................................................................. 22
Cooking and re eating guidelines ................................ 23
Questions and answers ................................................ 24
Care of your oven ......................................................... 25
Specifications ............................................................... 26
Thank you for purchasing a Panasonic appliance.
Important Safety Instructions:
Before operating t is oven, please read t ese instructions and precautions
carefully and keep for future reference.
1EN

Important safety instructions
WARNING
1. T e door seals and seal areas
s ould be cleaned wit a damp
clot .
T e appliance s ould be
inspected for damage to t e
door seals and door seal areas
and if t ese areas are damaged
t e appliance s ould not be
operated until it as been
repaired by a service tec nician
trained by t e manufacturer.
2. Liquids and ot er foods must
not be eated in sealed
containers since t ey are liable
to explode.
3. WHEN YOUR OVEN
REQUIRES SERVICING, call
your local Panasonic engineer
(Customer Support). It is
azardous for anyone ot er
t an a competent person to
carry out any service or repair
operation w ic involves t e
removal of a cover w ic gives
protection against exposure to
microwave energy.
CAUTION
1. Do not attempt to tamper wit
or make any adjustments or
repairs to t e door, control
panel ousing, safety interlock
switc es or any ot er part of
t e oven. Do not remove t e
outer panel from t e oven
w ic gives protection against
exposure to microwave energy.
Repairs s ould only be done by
a qualified service person.
2. Do not operate t is appliance if
it as a damaged CORD OR
PLUG, if it is not working
properly, or if it as been
damaged or dropped. It is
dangerous for anyone ot er
t an a service tec nician
trained by t e manufacturer to
perform repair service.
3. If t e supply cord is damaged, it
must be replaced by t e
manufacturer, its service agent
or similarly qualified person in
order to avoid a azard.
4. T is appliance is not intended
for use by persons (including
c ildren) wit reduced p ysical,
sensory or mental capabilities,
or lack of experience and
knowledge unless t ey ave
been given supervision or
instruction concerning use of
t e appliance by a person
responsible for t eir safety.
C ildren s ould be supervised
to ensure t at t ey do not play
wit t e appliance.
2EN

5. T e microwave oven is
intended for eating food and
beverages. Drying of food,
newspaper or clot ing and
eating of warming pads,
slippers, sponges, damp clot
and similar may lead to risk of
injury, ignition or fire.
6. Before use, c eck t at utensils/
containers are suitable for use
in microwave ovens.
7. T e oven will only operate wit
t e door closed.
8. W en t e oven is not being
used, do not store any objects
ot er t an oven accessories
inside t e oven in case it is
accidentally turned on.
9. T e appliance s all not be
operated WITHOUT FOOD IN
THE OVEN.
Operation in t is manner may
damage t e appliance.
10. If smoke or a fire occurs in t e
oven, press Stop/Reset, and
leave t e door closed in order
to stifle any flames.
Disconnect t e power cord, or
s ut off t e power at t e fuse or
t e circuit breaker panel.
11. T e oven lamp must be
replaced by a service
tec nician trained by t e
manufacturer. Do not attempt to
remove t e outer casing from
t e oven.
Installation
Examine your microwave oven
Unpack t e oven, remove all
packing material, and examine t e
oven for any damage suc as dents,
broken door latc es or cracks in t e
door. If you find any damage, notify
your dealer immediately. Do not
install a damaged microwave oven.
Earthing instructions
IMPORTANT: THIS UNIT HAS TO
BE PROPERLY EARTHED FOR
PERSONAL SAFETY.
If your AC outlet is not eart ed, it is
t e personal responsibility of t e
customer to ave it replaced wit a
properly eart ed wall socket.
Operation voltage
T e voltage as to be t e same as
specified on t e label on t e oven. If a
ig er voltage t an specified is used,
it may cause a fire or ot er damages.
Placement of the oven
T is appliance is intended to be
used in ouse old and similar
applications suc as:
• staff kitc en areas in s ops, offices
and ot er working environments;
• farm ouses;
• by clients in otels, motels and
ot er residential environments;
• bed and breakfast type environments.
1. Place t e oven on a flat and
stable surface, more t an
85 cm above t e floor.
T e appliance is freestanding
type and s all not be placed in
a cabinet.
2. W en t is oven is installed, it
s ould be easy to isolate t e
appliance from t e electricity
supply by pulling out t e plug or
operating a circuit breaker.
3EN

Important safety instructions
3. For proper operation, ensure a
sufficient air circulation for t e
oven.
Counter-top use:
Allow 15 cm of space on t e top
of t e oven, 10 cm at t e back
and on 5 cm bot sides.
If one side of t e oven is placed
flus to a wall, t e ot er side or
top must not be blocked.
4. Do not place t is oven near an
electric or gas cooker range.
5. T e feet s ould not be
removed.
6. T is oven is only for ouse old
usage. Do not use outdoors.
7. Avoid using t e microwave
oven in ig umidity.
8. T e power cord s ould not
touc t e outside of t e oven.
Keep t e cord away from ot
surfaces. Do not let t e cord
ang over t e edge of a table or
work top. Do not immerse t e
cord, plug or oven in water.
9. Do not block t e air vents on
t e left side and back of t e
oven. If t ese openings are
blocked during operation t e
oven may over eat. In t is case
t e oven is protected by a
t ermal safety device and
resumes operation only after
cooling down.
10. W en it becomes necessary to
replace t e oven lig t, please
consult your dealer.
Accessories
T e oven comes equipped wit a
variety of accessories. Always
follow t e directions given for use
of t e accessories.
Roller ring
■ T e roller ring and t e oven floor
s ould be cleaned frequently to
prevent noise and build-up of
remaining food.
■ T e roller ring must always be
used for cooking toget er wit
t e glass tray.
Glass tray
■ Always operate t e oven wit t e
roller ring and glass tray in place.
■ Only use t e glass tray
specifically designed for t is
oven. Do not substitute wit any
ot er glass tray.
■ If t e glass tray is ot, let it cool
before cleaning or placing in water.
■ T e glass tray can turn in eit er
direction.
■ If t e food or cooking vessel on
t e glass tray touc es t e oven
walls and stops t e tray rotating,
t e tray will automatically rotate
in t e opposite direction. T is is
normal. Open oven door,
reposition t e food and restart.
■ Do not cook foods directly on t e
glass tray unless indicated in
recipes. Always place food in a
microwave safe dis .
■ W ile cooking, t e glass tray may
vibrate. T is will not affect
cooking performance.
EN

Important
If t e recommended cooking time
is exceeded, t e food will be
spoiled and in extreme
circumstances could catc fire
and possibly damage t e interior
of t e oven.
Short cooking time
As microwave cooking time is
muc s orter t an ot er cooking
met ods, it is essential t at
recommended cooking time is not
exceeded wit out first c ecking t e
food.
Factors t at may affect cooking
time are: preferred degree of
cooking, starting temperature,
altitude, volume, size and s ape of
foods and utensils used. As you
become familiar wit t e oven, you
will be able to adjust t ese factors.
It is better to undercook rat er t an
overcook foods. If food is
undercooked, it can always be
returned to t e oven for furt er
cooking. If food is overcooked,
not ing can be done. Always start
wit minimum cooking time.
Small quantities of food
Take care w en eating small
quantities of food as t ese can
easily burn, dry out or catc fire if
cooked too long. Always set s ort
cooking time and c eck t e food
frequently.
Foods low in moisture
Take care w en eating foods low
in moisture, e.g. bread items,
c ocolate, popcorn, biscuits and
pastries. T ese can easily burn,
dry out or catc on fire if cooked
too long. We do not recommend
eating foods low in moisture suc
as popcorn or bread.
T is oven as been developed for
food use only.
We do not recommend to use for
eating non food items suc as
w eat bags or ot water bottles.
Reheating
It is essential t at re eated food is
served “piping ot”.
Remove t e food from t e oven
and c eck t at it is “piping ot”, i.e.
steam is being emitted from all
parts and all sauce is bubbling.
(You may c oose to c eck t e food
as reac ed 72 °C wit a food
t ermometer - but remember do
not use t is t ermometer inside t e
microwave.)
For foods t at cannot be stirred,
e.g. lasagne, s ep erds pie, t e
centre s ould be cut wit a knife to
test it is well eated t roug . Even if
a manufacturer’s packet instructions
ave been followed always c eck
t e food is piping ot before serving
and if in doubt return your food to
t e oven for furt er eating.
Standing time
Standing time refers to t e period
at t e end of cooking or re eating
w en food is left before being
eaten, i.e. it is a rest time w ic
allows t e eat in t e food to
continue to conduct to t e centre,
t us eliminating cold spots.
5EN

Important safety instructions
Lids
Always remove t e lids of jars and
containers and takeaway food
containers before you microwave
t e food. If t e lid remains, t en
steam and pressure mig t build up
inside and cause an explosion
even after t e microwave cooking
as stopped.
Babies bottles and food jars
W en re eating babies bottles
always remove top and teat. Liquid
at t e top of t e bottle will be muc
otter t an t at at t e bottom and
must be s aken t oroug ly before
c ecking t e temperature. T is
s ould be carried out before
consumption to avoid burns. See
page 23.
Boiled eggs
Eggs in t eir s ell and w ole
ard-boiled eggs s ould not be
eated in microwave ovens since
t ey may explode even after
microwave eating as ended.
Foods with skins
Potatoes, apples, egg yolk, w ole
vegetables and sausages are
examples of food wit non porous
skins. T ese must be pierced using
a fork before cooking to prevent
bursting.
Paper and plastic
W en eating food in plastic or paper
containers, keep an eye on t e oven
due to t e possibility of ignition. Do
not use wire twist-ties wit roasting
bags as arcing will occur.
Do not use re-cycled paper products,
e.g. kitc en roll unless t ey say t ey
are specifically designed for use in a
microwave oven. T ese products
contain impurities w ic may cause
sparks and/or fires w en used. 6
Liquids
Microwave eating of beverages
can result in delayed eruptive
boiling, t erefore care s ould be
taken w en andling t e container.
To prevent t e possibility of sudden
boil t e following steps s ould be
taken:
a) Avoid using straig t-sided
containers wit narrow necks.
b) Do not over eat.
c) Stir t e liquid before placing t e
container in t e oven and again
alfway t roug t e eating
time.
d) After eating, allow to stand in
t e oven for a s ort time, stirring
again before carefully removing
t e container.
Deep fat frying
Do not attempt to deep fat fry in
your oven.
Arcing
Arcing may occur accidentally if a
metal container as been used or
t e incorrect weig t of food is used.
Arcing is flas es of blue lig t seen
in t e microwave oven. If t is
occurs, stop t e mac ine
immediately. If t e oven is left
unattended and t is continues it
can damage t e mac ine.
Meat thermometer
Use a meat t ermometer to c eck t e
degree of cooking of joints and poultry
only w en meat as been removed
from t e microwave. If undercooked,
return to t e oven and cook for a few
more minutes at t e recommended
power level. Do not leave a
conventional meat t ermometer in t e
oven w en microwaving.
EN

General guidelines
STANDING TIME
Dense foods e.g. meat, jacket potatoes
and cakes, require standing time
(inside or outside of t e oven) after
cooking, to allow eat to finis
conducting to t e centre of t e food to
cook t roug completely. Wrap meat
joints and jacket potatoes in aluminium
foil w ile standing. Meat joints need
approx. 10-15 minutes, jacket potatoes
5 minutes. Ot er foods suc as plated
meals, vegetables, fis etc. require
2-5 minutes standing. If food is not
cooked after standing time, return to
t e oven and cook for additional time.
After defrosting food, standing time
s ould also be allowed.
QUANTITY
Small quantities cook faster t an large
quantities, and small meals will re eat
more quickly t an large portions.
SPACING
Foods cook more quickly and evenly if
spaced apart. NEVER pile foods on top
of eac ot er.
MOISTURE CONTENT
Many fres foods e.g. vegetables and
fruit, vary in t eir moisture content
t roug out t e season. For t is reason
cooking time may ave to be adjusted.
Dry ingredients e.g. rice, pasta, can dry
out during storage so cooking time may
differ.
PIERCING
T e skin or membrane on some foods
will cause steam to build up during
cooking.
T ese foods must be pierced or a strip
of skin s ould be peeled off before
cooking to allow t e steam to escape.
Eggs, potatoes, apples, sausages etc,
will all need to be pierced before
cooking. DO NOT ATTEMPT TO BOIL
EGGS IN THEIR SHELLS.
COVERING
Cover foods wit microwave cling film
or a lid. Cover fis , vegetables,
casseroles, soups. Do not cover cakes,
sauces, jacket potatoes or pastry
items.
DENSITY
Porous airy foods eat more quickly
t an dense eavy foods.
7EN

General guidelines
CLING FILM
Cling film elps keep t e food moist
and t e trapped steam assists in
speeding up cooking time. Pierce
before cooking to allow excess steam
to escape. Always take care w en
removing cling film from a dis as t e
build-up of steam will be very ot.
SHAPE
Even s apes cook evenly. Food cooks
better by microwave w en in a round
container rat er t an square.
STARTING TEMPERATURE
T e colder t e food, t e longer it takes
to eat up. Food from a fridge takes
longer to re eat t an food at room
temperature. Food temperature s ould
be between 5 and 8 °C before cooking.
LIQUIDS
All liquids must be STIRRED BEFORE,
DURING AND AFTER eating. Water
must be stirred before and during
eating, to avoid eruption.
Do not eat liquids t at ave previously
been boiled. DO NOT OVERHEAT.
TURNING AND STIRRING
Some foods require stirring during
cooking. Meat and poultry s ould be
turned after alf of t e cooking time.
ARRANGING
Individual foods e.g. c icken portions
or c ops, s ould be placed on a dis
so t at t e t icker parts are towards
t e outside.
CHECKING FOOD
It is essential t at food is c ecked
during and after a recommended
cooking time, even if an AUTO
PROGRAMME as been used (just as
you would c eck food cooked in a
conventional oven). Return t e food to
t e oven for furt er cooking if
necessary.
DISH SI E
Follow t e dis sizes given in t e
recipes, as t ese affect t e cooking
and re eating times.
A quantity of food spread in a bigger
dis cooks and re eats faster.
CLEANING
As microwaves work on food particles,
keep your oven clean at all times.
Stubborn spots of food can be removed
by using a microwave spray cleaner,
sprayed onto a soft clot . Always wipe
t e oven dry after cleaning.
8EN

Containers to use
C oosing t e correct container is a very important factor in deciding t e success or
failure of your cooking.
OVEN GLASS
Glass t at is eat resistant e.g. Pyrex®, is ideal, and can be
used.
Do not use glass w ic may crack due to t e eat from t e
food. Do not use lead crystal w ic may crack or arc.
CHINA AND CERAMIC
Glazed c ina plates, saucers, bowls, mugs and cups can be
used if t ey are eat resistant.
Porcelain and ceramic are also ideal. Fine bone c ina s ould
only be used for re eating for s ort period of time, ot erwise
t e c ange in temperature may crack t e dis or craze t e
finis . Do not use dis es wit a metal rim or pattern. Do not use
jugs or mugs wit glued andles, since t e glue can melt in a
microwave.
POTTERY, EARTHENWARE, STONEWARE
Only use if completely glazed. Do not use if partially glazed or
unglazed, as t ey are able to absorb water w ic will absorb
microwave energy, making t e container very ot and slowing
down t e cooking of food.
FOIL/METAL CONTAINERS
NEVER ATTEMPT TO COOK IN FOIL OR METAL containers -
t e microwaves cannot pass t roug and t e food will not eat
evenly - t is may also damage your oven. Use wooden kebab
sticks instead of metal skewers.
CLING FILM
Use microwave cling film to cover food t at is to be re eated,
or cooked, ON MICROWAVE ONLY taking care to avoid t e
film being in direct contact wit t e food.
9EN

Containers to use
PLASTIC
Many plastic containers are designed for
microwave use. Only use containers if t ey are
designed for microwave use. Do not use
Melamine as it will scorc . Do not use plastic for
cooking foods ig in sugar or fat or foods t at
require long cooking time e.g. brown rice. Never
cook in margarine containers or yogurt pots, as
t ese will melt wit t e eat from t e food.
PAPER
Plain w ite kitc en paper (kitc en towel) can be used for
covering blind pastry cases and for covering bacon to
prevent splattering ONLY USE FOR SHORT COOKING
TIME. NEVER RE-USE A PIECE OF KITCHEN TOWEL.
Avoid kitc en paper containing manmade fibers. C eck
t at branded re-cycled kitc en towel is recommended for
microwave use. Do not use waxed or plastic coated cups
as t e finis may melt in t e oven. Greaseproof paper can
be used to line t e base of dis es and to cover fatty foods.
W ite paper plates can be used for SHORT REHEATING
TIMES, ON MICROWAVE ONLY.
WICKER, WOOD, STRAW BASKETS
Do not use t ese items in your microwave. Wit
continued use and wit prolonged exposure t ey will
crack and could ignite.
ALUMINIUM FOIL
Small amounts of smoot aluminium foil can be used to
SHIELD joints of meat during defrosting. As t e microwaves
cannot pass t roug t e foil t is prevents t e s ielded parts
from overcooking or overdefrosting.
T e foil must not touc t e sides or roof of t e oven, as t is
may cause arc ing and damage your oven.
ROASTING BAGS
T ese are useful w en slit up one side to tent a joint of meat
w en roasting by power and time. DO NOT USE THE METAL
TWISTS SUPPLIED.
10 EN

Parts of your oven
1. Door release button
Press to open t e door. Opening
t e door during cooking will stop
t e cooking process wit out
cancelling t e programme. It is
quite safe to open t e door at any
time during a cooking programme
and t ere is no risk of microwave
exposure. Cooking resumes after
t e door is closed and Start is
pressed.
2. Oven window
3. Air vents
4. Microwave feed guide
(Do not remove.)
5. External air vents
6. Control panel
7. Power supply cord
8. Plug
9. Glass tray
10. Roller ring
Identification label is attac ed on t e oven.
■ Note
T is illustration is for reference only.
11 EN

Control panel
2
3
4
6
7
8
9
1 Display window
2 Micro Power pad
3 Quick 30 pad
4 Timer / Clock pad
5 Time pads
6 Auto Defrost pads
7 Auto Reheat pads
8 Auto Cook pads
9 Stop / Reset pad:
Before Cooking:
One press clears your instructions.
During Cooking:
One press temporarily stops t e
cooking process. Anot er press
cancels all your instructions and a
dot or t e time of day will appear in
t e display.
10 Start pad
One press allows oven to begin
functioning. If door is opened or
Stop/Reset is pressed once during
oven operation, Start must be
pressed again to restart oven.
• Your control panel may ave
differences in appearance, but t e
words on t e pads and functionality
will be t e same.
■ Beep sound
W en a pad is pressed correctly a
beep will be eard. If a pad is pressed
and no beep is eard, t e unit as not
or cannot accept t e instruction. T e
oven will beep twice between
programmed stages. At t e end of any
complete programme, t e oven will
beep 5 times and “End” will be
displayed.
■ Note
If Start is not pressed for 6 minutes
after cooking programme setting, t e
oven will automatically cancel t e
cooking programme. T e display will
revert back to clock or colon.
12 EN

When the oven is plugged in for the first time, “88.88” appears in display.
Example: To set 11:25am
Setting the clock
Press 11 times. Press 5 times.
(to set ours) (to set 1 minute)
2
Таймер/Часы 10 110 МИН МИН сек Таймер/Часы
і
Press twice.
(to set 10 minutes)
Press Timer/Clock Enter time of day.
twice.
A colon starts to blink.
Press Timer/Clock.
T e colon stops
blinking. Time of day
is now locked into
t e display.
■ Notes
1. To reset t e clock, repeat step 1 t roug to step 3, as above.
2. T e clock will keep t e time of day as long as t e oven is plugged in and
electricity is supplied.
3. T is is a 12 our clock.
Child safety lock
This feature will make the oven controls inoperable; however, the door can be
opened. Child Lock can be set when the display shows a colon or the time.
To Set:
Ф
Старт
Press Start 3 times in 10 seconds.
T e clock will disappear. Actual time
will not be lost. “C ild” is indicated in
t e display.
To Cancel:
©
Стоп/Сброс
Press Stop/Reset 3 times in
10 seconds.
T e clock will reappear in t e display.
13 EN

Microwave cooking and defrosting
The glass tray must always be in position when using the oven.
s
Микроволны - ► 10
мин 1
мин 10
сек - ► ф
С та рт
Press Micro Power Set the cooking time.
to select the desired Your oven can be
power level. programmed for up to
99 minutes 50 seconds in
Medium, Low, Warm and
Defrost power. Hig power
can be programmed for up to
30 minutes.
Press Start.
T e time
counts down
in t e display.
Press Power Level Example of Use
once Hig 800 W Boil water. Cook fres fruit, vegetables, rice,
pasta and noodles.
twice Medium 700 W Cook poultry, meat, cakes and desserts.
Heat milk.
3 times Low 360 W Cook eggs, c eeses, fis , pot roasts, casseroles and meat loaves. Melt
c ocolate.
4 times Defrost 270 W T aw foods.
5 times Warm 200 W Keep cooked foods warm, simmer slowly.
■ Notes
1. T e oven will automatically work on Hig microwave power if a cooking time is
entered wit out t e power level previously being selected.
2. W ile cooking, t e glass tray may vibrate. T is will not affect cooking
performance.
3. For MULTI-STAGE COOKING, refer to page 15.
4. STANDING TIME can be programmed after microwave power and time setting.
Refer to page 17.
5. DO NOT cook wit any metal accessory in t e oven.
6. Always c eck t e food during defrosting by opening t e door t en restarting. It
is not necessary to cover food during defrosting. To ensure an even result, stir,
turn or separate several times during defrosting. For large joints and poultry,
turn alfway t roug defrosting and protect ends and tips wit foil.
Refer to Defrosting guidelines on page 20 for details.
14 EN

Multi-stage cooking
This feature allows you to programme up to 3 stages of cooking continuously.
Example: To continually set Hig power for 2 minutes, Medium power for 3 minutes
and Low power for 2 minutes.
s
Микроволны
Press twice.
I
10 110
МИН МИН сек
Press Micro Set the cooking time.
Power once to
select High
power.
и
Микроволны
Press 3 times.
10 1 10
МИН мин сек
Press Micro Set the cooking time.
Power twice to
select Medium
power.
Press twice.
Press Micro Set the cooking time.
Power 3 times to
select Low
power.
Press Start.
T e time for t e
first stage
counts down in
t e display.
■ Notes
1. AUTO PROGRAMMES cannot be used wit MULTI-STAGE COOKING.
2. W en operating, 2 beeps will sound between eac stage, and 5 beeps will
sound after all stages ave finis ed.
15 EN

Quick 30 feature
This feature allows you to set cooking time in 30 seconds increments up to
5 minutes at High power.
О
Быстро 30 Ф
Старт
Press Quick 30 until
the desired cooking
time appears in the
display.
Press Start.
T e time counts
down in t e
display.
■ Note
If desired, you can use ot er power levels. Select t e desired power level before
pressing Quick 30.
16 EN

This feature operates as a KITCHEN TIMER or allows you to programme the
STANDING TIME/DELAY START.
Using the timer
Kitchen timer
Example: To count 5 minutes.
Press 5 times.
В
Таймер/Часы -► 10 мин 1
мин 10
сек -► О
Старт
Press Timer/ Set the desired time. Press Start.
Clock. (up to 99 minutes 50 seconds) T e time C0Unts
down wit out t e
oven operating.
Standing time
Example: To stand for 5 minutes after cooking at Medium power for 3 minutes.
s
Микроволны
Press Micro
Power twice to
select Medium
power.
Press 3 times.
I
10 110
МИН мин сек
Set the desired cooking
time.
Press 5 times.
в
Таймер/Часы -► 10 мин 1
мин 10
сек -► о
Старт
Press Timer/
Clock. Set the desired standing time. (up to 99 minutes 50 seconds) Press Start.
Cooking starts.
After cooking,
standing time will
count down wit out
operation.
17 EN

Delay start
Example: To start cooking at Medium power for 3 minutes after 5 minutes of
standing time.
Using the timer
2
Таймер/Часы
Press Timer/
Clock.
Press 5 times.
і
10 110
МИН МИН сек
Set the desired delay time.
(up to 99 minutes 50 seconds)
ID
Микроволны
Press 3 times.
I
10 1 10
МИН мин сек Ф
Старт
Press Micro Power Set the desired cooking
twice to select time.
Medium power.
Press Start.
Delayed time counts
down, t en cooking
will start.
■ Notes
1. MULTI-STAGE COOKING can be programmed including STANDING TIME
and DELAY START
2. Even if t e oven door is opened during KITCHEN TIMER, STANDING TIME or
DELAY START, t e time in t e display window will continue to count down.
3. STANDING TiMe/DELAY START cannot be programmed before/after any
AUTO PROGRAMME.
18 EN

Auto programmes
With this feature you can defrost/reheat/cook food according to the weight.
Select the category and set the weight of the food. The weight is programmed
in grams for 990 g or below, and in kilograms for 1.0 kg or more. The oven
determines MICROWAVE power level and cooking time automatically. For
quick selection, the weight starts from the most commonly used weight for
each category. Do not include the weight of any added water or the container
weight.
■ Notes
1. Always operate t e oven wit t e roller ring and glass tray in place.
2. T e AUTO PROGRAMMES must ONLY be used for foods described.
3. Only defrost/cook foods wit in t e weig t ranges described.
4. Always weig t e food rat er t an relying on t e package information.
5. Most foods benefit from a STANDING TIME. After cooking wit an AUTO
PROGRAMME, allow eat to continue conducting to t e centre.
Auto defrost
Press a desired Auto Defrost
pad several times until the
appropriate weight appears.
Press Start.
T e time counts
down in t e
display.
■ Note
T e s ape and size of t e food determine t e maximum weig t t e oven can
accommodate.
Programme Instructions
Weight: 200 - 1000 g
For defrosting small pieces of meat, escallop, sausages,
minced meat, steak, c ops, fis fillets (eac 100 g to 400 g).
Press Small Pieces several times until t e appropriate
weig t appears, and press Start. Turn and s ield at beeps.
Allow to stand for 15 to 30 minutes.
Маленькая
порция
Weight: 600 - 1600 g
For defrosting big pieces of meat, w ole c ickens, meat
joints. Press Big Pieces several times until t e appropriate
weig t appears, and press Start. W ole c ickens and meat
joints will require s ielding during defrosting. Protect wings/
breast/fat/bones wit smoot pieces of aluminium foil
secured wit cocktail sticks. Do not allow t e foil to touc
t e walls of t e oven. Standing time of 1 to 2 ours s ould
be allowed before cooking. Turn and s ield at beeps.
Большая
порция
19 EN