Star HFD-1CRPL User manual

HOT FOOD
HUMIDITY CABINET
MODEL
HFD-1
Installation and
Operation
Instructions
2M-Z0662 Rev. L 1/20/2012
HFD-1

2
These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
NOTICE
Using any part other than genuine Star factory supplied parts relieves the
manufacturer of all liability.
Star reserves the right to change specications and product design without
notice. Such revisions do not entitle the buyer to corresponding changes,
improvements, additions or replacements for previously purchased
equipment.
Due to periodic changes in designs, methods, procedures, policies and
regulations, the specications contained in this sheet are subject to change
without notice. While Star International Holdings Inc., Company exercises
good faith efforts to provide information that is accurate, we are not
responsible for errors or omissions in information provided or conclusions
reached as a result of using the specications. By using the information
provided, the user assumes all risks in connection with such use.
MAINTENANCE AND REPAIRS
Contact your local authorized service agent for service or required maintenance.
Please record the model number, serial number, voltage and purchase date in the area below and have it ready when
you call to ensure a faster service.
SAFETY SYMBOL
Model No.
Serial No.
Voltage
Purchase Date
Business 8:00 am to 4:30 p.m. Central Standard Time
Hours:
Telephone: [phone]
Fax: [phone]
E-mail [email protected]
[email protected]
W[email protected]
Website: www.star-mfg.com
Service Help Desk
Authorized Service Agent Listing
Reference the listing provided with the unit
or
for an updated listing go to:
Website: www.star-mfg.com
E-mail [email protected]
Mailing Address: Star International Holdings Inc., Company
10 Sunnen Drive
St. Louis, MO 63143
U.S.A

3
PRODUCT IDENTIFICATION
Humidied Cabinet
Models: HFD-1 120V, HFD-1-P 120V, HFD-1-CR 120V,
HFD-1 240V*, HFD-1-P 240V, HFD-1-CR 240V
* These models are equipped with European cord set and 240V elements.
Note: -1 = Multipurpose Shelving; -1-P = Pretzel Rack; -1-CR = Pizza Rack
All models were designed and tested to the guidelines set forth by the National Sanitation
Foundation (NSF), Standard Number 4.
SPECIFICATIONS
Capacity: 48 large pretzels/bagels (P models), three 12" (30 cm) pizzas (CR models)
3 multi-purpose shelves
Electrical: 120 volt, 50/60 hertz, single phase, 1280 watts, 10.6 amps
240 volt, 50/60 hertz, single phase, 1280 watts, 5.3 amps
Dimensions: 15"W x 15"D x 28-1/4"H
(38.1 cm W x 38.1 cm D x 71.7 cm H)
Weight: Approximately 60 lbs. (27.2 Kg)
OPERATING CONTROLS
The temperature controls are located at the top of the unit above the door and the humidity controls are located on the
bottom of the unit below the door (see illustrations below).
4. Do not run dry
5. Consult Operator's manual for complete
Informationon op erating andcl eaning.
3. Drain and clean water pan daily
2. Adjust top dial to desired temperature
1. Add water to pan and adjust bottom
Do NOT Rotate Manually
CAUTION: HOT RACKS
OPERATING INSTRUCTIONS
dial to desired humidity
6
4
5CONTROL
TEMPERATURE
0
3
2
1
P.O. BOX 430129
STAR MANUFACTURING INT'L INC
63143
ST. LOUIS, MO
5
4
6
HUMIDITY CONTROL
0
123
POWER
LOW
WATER
Door Switch Allows the rotisserie motor to rotate when the door is closed.
Drain Tube Allows the water reservoir to be emptied during cleaning.
Humidity Dial Adjusts cabinet humidity.
Low Water Indicator Illuminates when water needs to be added.
ON/OFF Switch Activates cabinet light, and air circulation system.
Temperature Dial Adjusts cabinet temperature.

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CAUTION
This equipment is designed and sold for commercial use only by personnel trained and experienced in
its operation and is not sold for consumer use in and around the home nor for use directly by the general
public in food service locations.
All shipping containers should be checked for freight damage both visible and concealed. This unit has
been tested and carefully packaged to insure delivery of your unit in perfect condition. If equipment is
received in damaged condition, either apparent or concealed, a claim must be made with the delivering
carrier.
Concealed damage or loss - if damage or loss is not apparent until after equipment is unpacked, a
request for inspection of concealed damage must be made with carrier within 15 days. Be certain to
retain all contents plus external and internal packaging materials for inspection. The carrier will make an
inspection and will supply necessary claim forms..
INSTALLATION
Each machine has been properly wired and inspected at the factory for operation on the voltage
and type of current specied on the nameplate. Machines with a nameplate stamped 120V,
are equipped for operation on 120 volt 50/60 hertz AC single phase service. Machines with a
nameplate stamped 240V, are equipped for operation on 240 volt 50/60 hertz AC single phase
service. Each condition must be connected to a separate 15 amp circuit with a 3 wire grounded,
polarized receptacle.
DO NOT CONNECT TO ANY OTHER TYPE OF CURRENT OR THE MACHINE WILL
BE SERIOUSLY DAMAGED.
The guarantee of this machine as covered by the warranty card does not apply if an improper installation
has been made.
GENERAL OPERATING INSTRUCTIONS
DO NOT BLOCK VENT HOLES ON TOP OF THE CABINET
1. Ensure cabinet is plugged into the proper voltage receptacle prior to turning on.
2. Fill reservoir with water (distilled preferred) such that the water is approximately level
with the top of the water reservoir (low water indicator should extinguish).
Capacity is 3/4 gallon (2.8 L).
CAUTION: DO NOT OVERFILL !
3. Follow preheat instructions on the following page. Allow approximately 15 minutes for the
machine to reach the proper temperature.
4. Monitor product temperature via the thermometer (see Figure 3).
5. Load product into the racking system. For maximum product freshness, adjust the settings
as specied. Pizza and pretzel racks are adjustable for different applications using the
screws provided.
6. Periodically monitor the water level by the red indicator light on the lower control panel. If
the light is illuminated, add water (distilled preferred) until the indicator light is no longer
illuminated or to the maximum recommended water level (see Figure 4).
DO NOT OVERFILL !
7. See attached sketch for instructions on reversing the door.
40°
C°
F°
100°
50°
120°
60°
140°
70°
160°
80°
180°
90°
200°
Figure 3
CAUTION
WARNING
CAUTION
CAUTION

5
CLEANING INSTRUCTIONS
1. Disconnect the electrical cord before cleaning the cabinet.
2. To maintain the nish and shine of the unit, wipe it daily with a damp cloth and mild soap. Do not
use harsh detergents or scouring pads.
3. Daily cleaning of the inside glass, bottom pan and racking system with a damp cloth is
recommended.
4. Unscrew the drain cap to drain the water reservoir. After the water reservoir is empty, recap the
drain tube and ll to the recommended water level (see Figure 4).
CAUTION: DO NOT OVERFILL!
* Dial Setting For Desired Temperature (Approx.)
All settings are recommendations only and could vary
depending on product preparation, cooking time, and internal
food temperature.
MAINTENANCE AND REPAIRS
Contact the factory, a service representative or a local service company for service or required
maintenance.
Recommended Dial Settings
Temp Humidity
Preheat 6 2
Pizza High 4
Pretzels / Bagels 4 4
Temp Dial Settings
Dial Temp*
1 100°F / (43°C)
2 120°F / (49°C)
3 130°F / (55°C)
4 150°F / (66°C)
5 165°F / (74°C)
High 175°F / (80°C)
Humidity Dial Settings
1, 2 Low
3, 4 Medium
5, 6 High
P.O.BOX 430129
STAR MANUFACTURINGINT'L INC
63143
ST.LOUIS, MO
5
4
6
HUMIDITY CONTROL
0
123
POWER
LOW
WATER
MAXIMUM WATER LEVEL
DO NOT OVERFILL!
Figure 4