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VACUUM SEAL DRAWER SAFETY
CAUTION
The vacuum chamber and glass lid become distorted
under vacuum. There must be at least a one-
centimeter gap between vessels or screw-top jars
and the appliance lid. Otherwise, the glass can
become damaged and the lid can shatter, causing
personal injury.
CAUTION
The sealing bar in the vacuum chamber gets very
hot. The sealing seam of the vacuum bag also heats
up during the sealing process. Do not touch the hot
sealing bar or other accessible parts, or burns could
result.
CONTROLS
Opening the drawer reveals the control panel, which features
touch controls and LED indicators.
Each control illuminates to indicate that it is active. For vacuum
level, auxiliary vacuum level, and sealing time, three LEDs
above each control indicate the level of vacuum or sealing.
Vacuum and Seal
Vacuum Level: Indicated by one, two, or three illuminated
dashes above .
Seal Level: Indicated by one, two, or three illuminated
dashes above .
CAUTION
Selecting an improper seal level can damage the
sealing bar. Wait at least two minutes between
sealing cycles. All contents must be at or below room
temperature prior to the sealing operation.
1Place food in the vacuum bag.
2Open the lid, and place the bag into the chamber.
3Place the open end of the bag under the bag clip. For
smaller bags, insert the bag support to support the bag
while sealing.
4Touch .
5Touch multiple times to select the desired vacuum level.
6Touch multiple times to select the desired seal level.
7Press down on the lid, and touch to initiate the vacuum
process.
An audible signal indicates the process is complete.
8Open the lid, and remove the food.
Vacuum Only
CAUTION
This process is not intended for canning or making
jam. All contents should be at or below room
temperature.
Jars less than 7.6 cm tall with screw-top lids can be vacuumed
to remove air. Once the vacuum seal is broken, the contents
should be placed in the refrigerator.
1Place the lid on the jar, then lightly tighten the ring and
place in the chamber.
IMPORTANT NOTE: Do not over-tighten the lid. Air must be able
to escape.
2Touch .
3Touch multiple times to select the desired vacuum level.
4Touch multiple times until no LED indicators are
illuminated.
5Touch , then press down on the lid to initiate the vacuum
process.
An audible signal indicates the process is complete.
6Open the lid, and remove the food or jar.
Seal Only
Bags can be sealed without creating a vacuum. The vacuum will
turn on and off briefly during the "seal only" operation to seat
the lid and make sure the sealing bar is in contact with the bag.
TIP: For best results, fill the vacuum seal bags less than half full
when sealing fragile foods.
The original food packaging can be sealed using the "seal only"
function. Adjust the seal level according to the thickness of the
bag. Use seal level 1 for bags thinner than Wolf vacuum seal
bags.
1Place food in the vacuum bag.
ICB Vacuum Seal Drawer
Controls and Operation
CONTROLS AND OPERATION
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