yMicrowave heating of everages can result in delayed eruptive oiling;
therefore care must e taken when handling the container.
yThe contents of feeding ottles and a y food jars shall e stirred or
shaken and the temperature checked efore consumption, in order to
avoid urns.
yEggs in their shell and whole hard- oiled eggs should not e heated in
microwave ovens since they may explode, even after microwave heating
has ended.
yRegarding the instructions of the details for cleaning the door seals,
cavities, adjacent parts and the surfaces in contact with food, refer to the
section“Cleaning and Maintenance” on pages of the manual.
yThe oven should e cleaned regularly and any food deposits removed.
yFailure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life of the
appliance and possi ly result in a hazardous situation.
yThe microwave oven is intended for uilt-in use.
yThe appliance must not e placed in a ca inet.
yGroup 2, Class B equipment
This equipment is Group 2 equipment as it intentionally generates
radio-frequency energy for treating material and is designed to e used in
the low voltage electricity distri ution network supplying uildings used
for domestic purposes (Class B).
yAfter each cooking cycle, the cooling fan will continue to run for a while to
ensure quick cooling and safe operation of the oven.
yMetallic containers for food and everages are not allowed during
microwave cooking.
yThe appliance shall not e cleaned with a steam cleaner.
yThe rear surface of appliance shall e placed against a wall.
yKeep the appliance and its cord out of reach of children less than 8 years.
yThe appliance is not intended to e operated y means of an external
timer or separate remote‐control system.
yThe surfaces are lia le to get hot during use.
