Usr Coldline CPT-44 User manual

USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
USER MANUAL
COMMERCIAL REFRIGERATOR AND FREEZER
Refrigerated Pizza Prep Table
Models: CPT-44, CPT-72, CPT-92
Refrigerated Sandwich Prep Table
Models: SMP-27, SMP-36, SMP-48, SMP-60, SMP-72,
SP-27, SP-36, SP-48, SP-60, SP72
Undercounter Refrigerators and Freezers
Models: UC-27R, UC-36R. UC-48R, UC-60R, UC-72R,
UC-27F, UC-36F, UC-48F
USR Brands, Inc.
Phone: [phone] | www.usrestaurant.com | [e-mail]

USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
INSTALLATION/ OPERATION
CAUTION
1.
If the unit has recently been transported please let unit stand still for a minimum of
24 hours before plugging it in.
2.
Make sure that the unit drops down to desired temperature before loading the unit
with product.
3.
Make sure that there is proper ventilation around the unit in the area where it will
operate.
4.
Make sure all accessories are installed (i.e. shelves, shelf clips, casters) before
plugging the unit in.
5.
Please read through the manual in its entirety.
CABINET LOCATION GUIDELINES
1. Install the unit on strong and leveled surfaces
-Unit may make unpleasant noises if surface is uneven
-Unit may malfunction if surface is uneven
2. Install the unit in an indoor, well-ventilated area
-Unit performs more efficiently in a well-ventilated area
-For best performance, please maintain clearance of 3" on the back of the unit
-Outdoor use may cause decreased efficiency and damage to the unit
3.
Avoid installation in a high humidity and/or dusty area
-Humidity could cause unit to rust and decrease efficiency of the unit
-Dust collected on condenser coil will cause unit to malfunction. Clean the
condenser at least once a month with a brush or clean cloth
-Malfunction due to dirty condenser will void warranty
4. Select a location away from heat and moisture-generating equipment
- High ambient temperatures will cause the compressor to overwork, leading to
higher energy bills and gradual breakdown of the unit
-Malfunction due to high ambient temperature will void warranty
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USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
ELECTRICAL
Please ensure that the required voltage of the compressor is being supplied at
all times. Low or high voltage can detrimentally affect the refrigeration unit
All units should be plugged into a grounded and properly-sized electrical outlet
with appropriate overcurrent protection. Please refer to the electrical
requirements on the nameplate of the unit. Please make sure that your unit has
its own dedicated outlet. Do not use an extension cord.
TEMPERATURE CONTROLS
The temperature controls are factory-set to maintain an average temperature of
38 F in refrigerators and 0 F in freezers. To maintain a different temperature,
simply adjust the control knob located inside the unit.
To decrease the temperature (colder), turn clockwise. To increase the
temperature (warmer), turn counter-clockwise
CAUTlON
Setting the temperature control to the coldest setting may cause the evaporator
coil to freeze and ice up. This will eventually result in a warmer cabinet
temperature.
LOADING PRODUCT
Shelves have been factory-installed for your convenience. Before loading
shelves, please be sure that all shelf clips are completely fastened in their
correct locations. It is important that all shelves rest completely level before
stocking your cabinet with product.
In order to maintain correct air flow inside the unit, please be sure to leave two
to four (2 to 4) inches of space between the back wall and stored product.
Blocking the evaporator fans will result in a warmer cabinet temperature, and
ultimately compressor failure.
DEFROST SYSTEMS
Refrigerator coils are kept below the freezing point (32 F). During compressor
down-time, the evaporator fan continues to circulate air through the evaporator
coil. This air circulation raises the coil temperature above the freezing point,
melting any accumulated frost. Run-off water is drained into the evaporator pan
and evaporated. Freezer coils are defrosted electrically. Automatic defrost
timers are built-in to the refrigeration system and may not be adjusted. The
defrost timers automatically initiate at pre-set intervals and for a pre-determined
duration.
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USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
PLEASE NOTE: Excessive door openings should be avoided in order to
maintain cabinet temperature and to eliminate the possibility of coil freeze-up.
LOADING FOOD PANS
Pizza prep units and sandwich prep units are designed to function with all pans
in place, even if some pans are to be left empty. For maximum food freshness,
fill the pans only with an amount that can be used in a specific usage period.
During non-use, please close the insulated lid cover.
SAFETY / WARNING
Please pay close attention to the safety notices in this section. Disregarding
these notices may lead to serious injury and/or damage to the unit.
ATTENTION
1.
To minimize shock and fire hazards, be sure not to overload outlet. Please
designate one outlet for your unit.
2.
Do not use extension cords.
3.
Do not put your hands under the unit when the unit is required to be moved.
4.
When the unit is not in use for a long period of time, please unplug the unit from
the outlet.
5.
After unplugging the unit, wait at least 10 minutes before re-plugging it. Failure to
do so could cause damage to the compressor.
UNPLUG CORD
1.
To minimize shock and fire hazards, please do not plug or unplug the cord with
wet hands.
2.
During maintenance and cleaning, please unplug the unit.
PROPER GROUDING REQUIRED
To minimize shock and fire hazards, make sure that the unit is properly
grounded.
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USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
PROHIBITION
1.
Do not attempt to remove or repair any component unless instructed by factory.
2.
Make sure that the unit is not resting on or against the electrical cord and plug.
3.
To minimize personal injury, do not hang on the doors.
4.
Do not store any flammable and explosive gas or liquids inside the unit.
5.
Do not attempt to alter or tamper with the electrical cord.
CAUTION FOR SAFETY.
1.
Leave enough space from the wall to the cabinet and the ceiling; do not be sealed
completely in the back part of the cabinet, prepare an air vent to the outside.
Caution: It needs more than 20 cm from the cabinet to walI.
2.
Please move away all out-package for bottom heat radiation to avoid fire.
3.
It’s prohibited to store flammable and volatile chemical, or leading to exploding.
4.
individual single-phase socket must be used. It should be reliably connected to a
grounding wire.
Caution: Do not connect grounding wire to a water or gas pipe.
5.
Do not be hard collided or fiercely vibrated when in transportation; it is not larger
than 45” for the inclination of the cabinet.
6.
Please refer to the Trouble Shooting references when the unit is facing some
problems. Do no attempt to solve the problem on your own, please refer to certified
technician only.
DANGER -Risk of fire or explosion. Flammable refrigerant used. Do not use
mechanical devices to defrost refrigerator .Do not puncture refrigerant tubing.
DANGER -Risk of fire or explosion. Flammable refrigerant used. To be repaired only
by trained service personnel. Do not puncture refrigerant tubing.
CAUTION -Risk of fire or explosion. Flammable refrigerant used. Consult repair
manual/owner's guide before attempting to service this product. All safety
precautions must be followed.
CAUTION -Risk of fire or explosion. Dispose of properly in accordance with federal
or local regulations. Flammable refrigerant used.
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USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
CAUTION -Risk of fire or explosion due to puncture of refrigerant tubing; follow hand
ling instructions carefully. Flammable refrigerant used.
CAUTION -Keep clear of obstruction all ventilation openings in the appliance
enclosure or in the structure for building-in.
CAUTION -servicing shall be done by factory authorized service personnel, so as to
minimize the risk of possible ignition due to incorrect parts or improper service
REGULAR MAINTENANCE
CLEANING THE CONDENSER COIL
1.
For efficient operation, it is important that the condenser surface be kept free of
dust, dirt, and lint.
2.
We recommend cleaning the condenser coil and fins at least once per month.
3.
Clean with a commercial condenser coil cleaner, available from any kitchen
equipment retailer. Brush the condenser fins from top to bottom, not side to side.
4.
After cleaning, straighten any bent condenser fins with a fin comb.
CLEANING THE FAN BLADES AND MOTOR
If necessary, clean the fan blades and motor with a soft cloth. If it is necessary to
wash the fan blades, cover the fan motor to prevent moisture damage.
CLEANING THE INTERIOR OF UNIT
1.
When cleaning the cabinet interior, use a solvent of warm water and mild soap.
2.
Do not use steel wool, caustic soap, abrasive cleaners, or bleach that may
damage the stainless steel surface.
3.
Wash door gaskets on a regular basis, preferably weekly. Simply remove door
gasket from the frame of the door, soak in warm water and soap for thirty (30)
minutes, dry with soft cloth, and replace.
4.
Check door gaskets for proper seal after they are replaced.
5.
Periodically remove the shelves and pilasters from the unit and clean them with
mild soap and warm water. To remove the pilasters, first remove the shelves and
shelf brackets. Then, simply lift the pilaster up and out.
WARNING
Disconnect power cord before cleaning any parts of the unit.
5

USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
TROUBLE SHOOTING
Before requesting any service on your unit, please check the following points.
Please note that this guide serves only as a reference for solutions to common
problems.
SYMPTOM
POSSIBLE CAUSE
CORRECTIVE ACTION
Compressor not running.
Fuse
blown
or
circuit
breaker
tripped.
Power cord unplugged.
Thermostat set too high.
Cabinet in defrost cycle.
Replace fuse or reset circuit
breaker.
Plug in power cord.
Set thermostat to lower
temperature.
Wait for defrost cycle to
finish.
Condensing
unit
runs
for
long
periods of time.
Excessive amount of
warn
product placed in cabinet.
Prolonged door opening or
door ajar.
Door gasket(s) not sealing
properly.
Dirty condenser coil.
Evaporator coil iced over.
Allow adequate time for
product to cool down.
Ensure doors are closed
when not in use. Avoid
opening doors for long
periods of time.
Ensure gaskets are snapped
in completely. Remove
gasket and wash with soap
and water. Check condition
of gasket and replace if
necessary.
Clean the condenser coil.
Unplug unit and allow coil to
defrost. Make sure
thermostat is not set too cold.
Ensure that door gasket(s)
are sealing properly.
Cabinet temperature is too
warm.
Thermostat set too warm.
Blocking air flow.
Excessive amount of warm
product placed in cabinet.
Fuse blown or circuit breaker
tripped.
Dirty condenser coil.
Prolonged door opening or
door ajar.
Evaporator coil iced over.
Set thermostat to lower
temperature.
Re-arrange product to allow
for proper air flow. Make sure
there is at least four inches of
clearance from evaporator.
Allow adequate time for
product to cool down.
Replace fuse or reset circuit
breaker.
Clean the condenser coil.
Ensure doors are closed
when not in use. Avoid
opening doors for long
periods of time.
(see above)

USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
7
Cabinet is noisy.
Loose part(s).
Tubing vibration.
Locate and tighten loose
part(s).
Ensure tubing is free from
contact with other tubing or
components.