Verona VCLFSEE 365 Series Operation instructions
THIS RANGE IS FOR RESIDENTIAL USE ONLY
ELECTRIC RANGE
for residential use only
Models: VCLFSEE 365 ..
USERS OPERATING INSTRUCTIONS
IMPORTANT - PLEASE READ AND FOLLOW
• Beforebeginning,pleasereadtheseinstructionscompletelyandcarefully.
• Donotremovepermanentlyafxedlabels,warnings,orplatesfromtheproduct.Thismay
voidthewarranty.
• Pleaseobservealllocalandnationalcodesandordinances.
• Pleaseensurethatthisproductisproperlygrounded.
• The installer should leave these instructions with the consumer who should retain
for local inspector’s use and for future reference.
ElectricalinstallationmustbeinaccordancewiththeNationalElectricalCode,ANSI/NFPA70
-latesteditionand/orlocalcodes.
IN CANADA: Electrical installation must be in accordance with the current CSA C22.1
CanadianElectricalCodesPart1and/orlocalcodes.
Some models are supplied with a protective lm on steel and aluminium
parts.Thislmmustberemovedbeforeinstalling/usingtheappliance.
R
2
WARNING !
Toreducetheriskoftippingtheappliance,
theappliancemustbesecuredbyproperly
installed anti-tip device packed with the
appliance.
• ALL RANGES CAN TIP
• INJURY TO PERSONS COULD RESULT
• INSTALL ANTI-TIP DEVICE PACKED
WITH RANGE
• SEE INSTALLATION INSTRUCTIONS
3
This appliance is designed and manufactured solely for the cooking of domestic (household)
foodandinnotsuitableforanynonedomesticapplicationandthereforeshouldnotbeusedina
commercialenvironmement.
Theappliancewarrantywillbevoidiftheapplianceisusedwithinanonedomesticenvironmement
i.e.asemicommercial,commercialorcommunalenvironment.
DearCustomer,
Thank you for having purchased and given your preference to our
product.
The safety precautions and recommendations reported below are
for your own safety and that of others. They will also provide a means
by which to make full use of the features offered by your appliance.
Please preserve this booklet carefully. It may be useful in future,
either to yourself or to others in the event that doubts should arise
relating to its operation.
This appliance must be used only for the task it has explicitly been
designed for, that is for cooking foodstuffs. Any other form of usage
is to be considered as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the event of dama-
ge caused by improper, incorrect or illogical use of the appliance.
4
USER INSTRUCTIONS
GENERAL INFORMATION
1. WARNING!!
Thisapplianceshallnotbeusedforspaceheating.This
informationisbasedonsafetyconsiderations.
2. AlIopeningsinthewallbehindtheapplianceandintheoor
undertheapplianceshallbesealed.
3. Keep appliance area clear and free from combustible
materials,gasoline,andotherammablevapors.
4. Donotobstructtheowofventilationair.
5. Disconnect the electrical supply to the appliance before
servicing.
6. Whenremovingapplianceforcleaningand/orservice;
A. DisconnectACpowersupply.
B. Carefullyremovetherangebypullingoutward.
CAUTION:Rangeisheavy;usecareinhandling.
7. Electrical Requirement
Electrical installation should comply with national and local
codes.
8. Themisuseofovendoor(e.g.stepping,sitting,orleaningon
them)canresultinpotentialhazardsand/orinjuries.
9. Wheninstallingorremovingtherangeforservice,arollinglift
jackshouldbeused.Donotpushagainstanyoftheedgesof
therangeinanattempttoslideitintooroutoftheinstallation.
Pushingorpullingarange(ratherthanusingaliftjack)also
increases the possibility of bending the leg spindles or the
internalcouplingconnectors.
WARNING!!
ELECTRICAL GROUNDING INSTRUCTIONS
Therangemustbeelectricallygroundedinaccordancewith
localcodesor,intheabsenceoflocalcodes,withtheNational
Electrical Code,ANSI/NFPA No. 70-latest edition, in Canada
Canadian Electrical Code. Installation should be made by a
Iicensed electrician.
FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE
PROPERLY GROUNDED.
If an external electrical source is utilized, the installation must
be electrically grounded in accordance with local codes or, in
the absence of local codes, with the national Electrical Code,
ANSI/NFPA70.
REPLACEMENT PARTS
Only authorized replacement parts may be used in performing
serviceontherange.Replacementpartsareavailablefromfactory
authorizedpartsdistributors.Contactthenearestpartsdistributor
inyourarea.
IMPORTANT PRECAUTIONS AND
RECOMMENDATIONS
Afterhavingunpackedtheappliance,checktoensurethatitisnot
damaged.
In case of doubt, do not use it and consult your supplier or a
professionallyqualiedtechnician.
Packing elements (i.e. plastic bags, polystyrene foam, nails,
packing straps, etc.) should not be left around within easy reach
of children, as these may cause serious injuries. The packaging
materialisrecyclableandismarkedwiththerecyclingsymbol .
• Donotattempttomodifythetechnicalcharacteristicsofthe
applianceasthismaybecomedangeroustouse.
• Donot carry outcleaningormaintenance operations onthe
appliancewithouthavingpreviouslydisconnecteditfromthe
electricpowersupply.
• Afteruse,ensurethattheknobsareinOFFposition.
• Do not allow children or other incapable people to use the
appliancewithoutsupervision.
• Duringand afteruseof therange,certain partswillbecome
veryhot.Donottouchhotparts.
• Keepchildrenawayfromtherangewhenitisinuse.
• Somemodelsaresuppliedwithaprotectivelmonsteeland
aluminiumparts.Thislmmustberemovedbeforeinstalling/
usingtheappliance.
• Fire risk!Donotstoreammablematerialintheovenandin
thewarmingdrawer.
• Makesurethatelectricalcablesconnectingotherappliances
intheproximityoftherangecannotcomeintocontactwiththe
hoborbecomeentrappedintheovendoor.
• Donotlinetheovenwallswithaluminiumfoil.Donot place
shelves, broiler pan, pans or other cooking utensils on the
baseoftheovenchamber.
• Themanufacturerdeclinesallliabilityforinjurytopersonsor
damage to property caused by incorrect or improper use of
theappliance.
• Toavoidanypossiblehazard,theappliancemustbeinstalled
byqualiedpersonnelonly.Anyrepairsbyunqualiedpersons
mayresultinelectricshockorshortcircuit.Inordertoavoid
possible injuries to your body or to the appliance, do not
attemptanyrepairsbyyourself.Suchworkshouldbecarried
outbyqualiedservicepersonnelonly.
• Danger of burns! The oven and cooking accessories may
becomeveryhotduringoperation.Makesurechildrenarekept
outofreachandwarnthemaccordingly.Toavoidburnsuse
kitchenclothesandgloveswhenhandlinghotpartsorutensils.
• Standawayfromtherangewhenopeningovendoor.Hotair
orsteamwhichescapescancauseburnstohands,face,and/
oreyes.
• Never clean the range, oven and the warming drawer with
ahigh-pressure steamcleaningdevice,asit mayprovokea
shortcircuit.
• Thisappliance is intended forusein your household.Never
usetheapplianceforanyotherpurpose!
• Ifyoushoulddecidenottousethisapplianceanylonger(or
decidetosubstituteanoldermodel),beforedisposingofit,it
isrecommendedthatitbemadeinoperativeinanappropriate
mannerinaccordancetohealthandenvironmentalprotection
regulations,ensuringinparticularthatallpotentiallyhazardous
partsbemadeharmless,especiallyinrelationtochildrenwho
could play with old appliances. Remove the door and the
warmingdrawerbeforedisposaltoprevententrapment.
5
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE
OF ELECTRICAL APPLIANCES
Useofanyelectricalapplianceimpliesthenecessitytofollowaseriesoffundamentalrules.
Inparticular:
• Nevertouchtheappliancewithwethandsorfeet.
• Donotoperatetheappliancebarefooted.
• Donotallowchildrenordisabledpeopletousetheappliancewithoutyoursupervision.
Themanufacturercannotbeheldresponsibleforanydamagescausedbyimproper,incorrector
unreasonableuseoftheappliance.
Thisgureisindicativeonly
Hobrail
Doorhandle/s
WARNING – VERY IMPORTANT !
FIRE/OVERHEATINGHAZARD:
• Do not place towels/cloths etc onto the hob rail or oven door
handle/swhilsttheproductisinuseorhot.
TO AVOID DAMAGE TO THE APPLIANCE:
• Donotlift/movethecookerbythehobrailorovendoorhandle/s.
• Donotleanonthehobrailorovendoorhandle/s.
6
VITROCERAMICCOOKINGHOB
1.CookingzoneØ145mm(5”23/32)-1200W
2.CookingzoneØ180mm(7”3/32)-1700W
3.DoublecookingzoneØ205/110(8”1/16/4”21/64)-2100/700W
4.Cookingzonesresidualheatindicators
WARNING - VERY IMPORTANT NOTICE
Never obstruct the slots on the backguard
8” Backguard fitted
3” Backguard fitted
features
1
Fig. 1.1
Attention: Disconnect the appliance from the mains if the
ceramichobiscrackedandcalltheAfterSalesService.
2
1 2
1
3
4
7
CONTROLS DESCRIPTION
1. Oventhermostatindicatorlight
2. Multifunctionovenswitchknob
3. Multifunctionoventhermostatknob
4. Frontleftcookingzone(2)controlknob
5. Rearleftcookingzone(1)controlknob
6. Centraldoublecookingzone(3)controlknob
7. Rearrightcookingzone(2)controlknob
8. Frontrightcookingzone(1)controlknob
9. Cookingzonespowerindicatorlight
10. Electronicprogrammer
Please note: This appliance incorporates a safety cooling fan which you will
hearoperatingwhenevertheovenorgrillareinuse.
Thisfanmaycontinuetorunforseveralminutesaftertheappliancehasbeen
switched off.
This fan is to reduce the external temperature of the appliance and cool the
internal components.
Fig. 1.2
1
87 10654321
A
U
T
O
9
8
howtousethevitroceramichob
2
VITROCERAMICHOB
Theceramicsurfaceofthehoballowsafasttransmissionofheatintheverticaldirection,
fromtheheatingelementsunderneaththeceramicglasstothepanssetonit.
Theheatdoesnotspreadinahorizontaldirection,sothattheglassstays“cool”atonly
afewcentimetersfromthecookingplate.
The5cookingzonesareshownbypainteddisksontheceramicsurface.
IMPORTANT NOTE:
The heating elements incorporate a thermolimiter that switches the element ON/OFF
duringallsettingstoprotecttheceramicglassfromoverheating.
Theuseofincorrectpansand/orwrongpanpositioningwillcausethetemperaturelimiter
tooperatemorefrequently,resultinginareductionofcookingperformance.
SINGLECOOKINGZONES
Incorporating the heating element (g. 2.2a or 2.2b) you can control and light up by
selectingfromthe12positionsonthecontrolknob(g.2.1).
Theheatintensitycanberegulatedcontinuouslyfrom“OFF”to“12”(max).
VERY IMPORTANT: TO SWITCH ON, ALWAYS LIGHTLY PRESS THE CONTROL
KNOBTHENTURNIT.
Checkthatthehobiscleanandthenswitchonbypressandturningthecontrolknob.
DOUBLECOOKINGZONE
Incorporating2heatingelementsyoucancontrolandlightuptogetherorseparatelyby
turningleftorrightthe6positionscontrolknob(g.2.3).
Theheatintensitycanberegulatedcontinuouslyfrom“1”to“6”(max).
VERY IMPORTANT: TO SWITCH ON, ALWAYS LIGHTLY PRESS THE CONTROL
KNOBTHENTURNIT.
SWITCHONTHESMALLCENTRALZONE(g.2.4)
Pressandturninanticlockwisedirectionthecontrolknobfrom“1”to“6”(max).
SWITCHONTHEALLZONE(g.2.5)
Pressandturninclockwisedirectionthecontrolknobfrom“1”to“6”(max).
Fig. 2.1
Fig. 2.2a
Fig. 2.3
Fig. 2.4
CENTRALZONE
2heatingelementON
FRONTRIGHTANDREARLEFTZONE
Fig. 2.2b
FRONTLEFTANDREARRIGHTZONE
Fig. 2.5
CENTRALZONE
CentralheatingelementON
9
HINTS FOR SAFE USE OF THE VITROCERAMICHOB
• Beforeswitchingon,checkwhichknobcontrolstherequiredcookingzone.Youare
advisedtoplacethesaucepanonthehobbeforeswitchingonandtotakeitoffafter
switchingoff.
• Toswitchon,alwayslightlypressthecontrolknobthenturnit.
• Usesaucepanswithanevenatbottom(becarefulofcastironsaucepans).Uneven
bottomscanscratchthepyroceramsurface.Checkthatthebottomiscleananddry.
• Thediameterofthepanshouldmatchthatofthecookingzone(orbeslightlybigger)
tomakethemostoftheenergy.
• Potswithaluminiumbottomsmayleavesilverstreaksorspotsonthehob.
• Donotleavewetordamplidsonthehob.
• Donotusethetopifthesurfaceisbrokenordamaged.
• Ifyounoteacrackinthecooktop,switchtheapplianceoffimmediatelyand
call the After-Sales Service.
• Donotbendoverthecookingzoneswhentheyareon.
• Donotleavealuminiumfoil,greaseproofpaperetc.orplasticonthehobwhenitis
hot.
• Rememberthatthecookingzonesstayhotforquitealongtime(approx.30min.)
aftertheyhavebeenswitchedoff.
• Scrupulouslyfollowthecleaninginstructions.
• Donotdropheavyorsharpobjectsontheglassceramiccooktop.
• Nevercookthefooddirectlyontheglassceramiccooktop,butinspecialpansor
containers.
COOKINGZONESPOWERINDICATORLIGHT(g.2.6)
Whentheceramichobisworking,the“ON”pilotlightinthecontrolpanelwillbeon(g.
2.6a).
COOKINGZONESRESIDUALHEATINDICATORS
IMPORTANT
Whenthetemperatureofacookingzoneisabove140°F(60°C),therelevant“HOT
SURFACE”warninglightinthevitroceramichob(g.2.6b)willcomeontoindicatethat
thezoneishot.
Thislightwillstayonevenafterthecookingzonehasbeenswitchedofftoindicatethat
thezoneisstillhot.
Theresidualheatpersistsforsometimeafterthecookingzonehasbeenswitchedoff.
During this time avoid touching the hob and take particular care if there are
childrennearby.
Thelightwillgooutautomaticallywhenthecookingzonetemperaturedropsbelow140
°F(60°C).
A
U
T
O
Make sure that the handles of
cookware do not stick out over the
edge of the range, to avoid them
being knocked over by accident.
This also makes it more difficult
for children to reach the cooking
vessels.
2
Fig. 2.7
Fig. 2.6b
Fig. 2.6a
10
USING THE OVEN FOR THE FIRST TIME
• Putintheshelfandthetray.
• Switchtheovenonempty(onacookingfunction)atmaximumpowerforabout2
hourstoremovetracesofgreaseandsmellsfromthecomponents.
• Whentheovenhascooleddownandunpluggingtherange,cleantheinsideofthe
ovenwithaclothsoakedinwaterandneutraldetergentanddryitperfectly.
GENERAL FEATURES
Asitsnameindicates,thisisanoventhatpresentsparticularfeaturesfromanoperational
pointofview.
Infact,itispossibletoinsert7differentprogramstosatisfyeverycookingneed.
The7positions,thermostaticallycontrolled,areobtainedby4heatingelementswhich
are:
• Lowerheatingelement 2050W
• Upperheatingelement 1250W
• Broilheatingelement 2200W
• Circularheatingelement 2450W
VERY IMPORTANT
The oven shall be used always with
the door closed.
OPERATING PRINCIPLES
Heatingandcookinginthemultifunctionoventakesplaceasfollows:
• bynormalconvection-
Theheatisproducedbytheupperandlowerheatingelements.
• byforcedconvection-
Theheatproducedbythecircularelementisdistributedthroughouttheovenbythe
fan.
• bysemi-forcedconvection-
Theheatproducedbytheupperandlowerheatingelementsisdistributedthroughout
theovenbythefan.
• byradiation-
Theheatisradiatedbytheinfraredbroilelement.
• byradiationandfan-
Theradiatedheatfromtheinfraredbroilelementisdistributedthroughouttheoven
bythefan.
• bydoubleradiation-
Theheatisradiatedbytheinfraredbroilelementandtheupperheatingelement.
• byventilation-
Thefoodisdefrostedbyusingthefanonlyfunctionwithoutheat.
ATTENTION:therangebecomesvery
hotduringoperation.
ATTENTION:theovendoorbecomes
veryhotduringoperation.
KEEP CHILDREN AWAY.
WARNING:
Thedoorishot,usethehandle.
Do not use
Broiling level
Oven cooking level
Oven cooking level
1st STEP
2nd STEP
3rd STEP
4th STEP
Fig.3.1
how to use the multifunction electric oven
3
11
OVEN LIGHT (thisisnotacookingfunction)
Turningtheknobtothisposition,onlytheovenlamplightsup.
Thelampisalwaysoninallthecookingfunctions.
FUNCTIONSELECTORKNOB(g.3.3)
VERY IMPORTANT: ALWAYS LIGHTLY PRESS THE
CONTROLKNOBWHENTURNINGTHEFUNCTIONKNOB
FROM THE OFF POSITION(g.3.4).
Rotate the knob clockwise to set the oven to one of the
followingfunctions:
DEFROSTINGFROZENFOODS(thisisnotacookingfunction)
Onlythefanandtheovenlampswitchon.Tobeusedwiththethermostatknobon
becausetheotherpositionshavenoeffect.
Defrostingtakesplacebyfan,withoutheating.
Recommended for:
Torapidlydefrostfrozenfoods;2.2lbs(1kg)requiresaboutonehour.
Thedefrostingtimesvaryaccordingtothequantityandtypeoffoodstobedefrosted.
TRADITIONAL CONVECTION COOKING
Theupperandlowerheatingelementsswitchon.
Theheat is diffusedby natural convection and the temperature mustbe set between
120°F(50°C)and480°F(250°C)viathethermostatknob.
Recommended for:
Forfoodswhichrequirethesamecookingtemperaturebothinternallyandexternally,i.
e.roasts,spareribs,etc.
THERMOSTATKNOB(g.3.2)
Toturnontheheatingelementsoftheoven,settheswitchknobonthedesiredprogram
andthethermostatknobontothedesiredtemperature.
Tosetthetemperature,itisnecessarytomakethechosennumber,printedontheknob,
tomatchwiththecontrolpanelindicator.
TheelementswillturnONorOFFautomaticallyaccordingtotheenergyneedwhichis
determinedbythethermostat.
Theindicatorlightwillcycleonandoffduringcooking.
Fig.3.2
Fig.3.3
2
1
3
Fig.3.4
12
COOKINGWITHDOUBLEBROIL
Theinfraredandthetopheatingelementsswitchon.
Theheatisdiffusedbyradiation.Thetemperaturecanbesetbetween120°F(50°C)and
480°F(250°C)viathethermostatknob.
Forcorrectuseseethe“BROILING&DOUBLEBROIL”section.
Recommended for:
Intensebroilingactionforcookingwiththebroiler;browning,crisping,toasting,etc.
BROILING
Theinfraredheatingelementswitcheson.
Theheatisdiffusedbyradiation.Thetemperaturecanbesetbetween120°F(50°C)and
480°F(250°C)viathethermostatknob.
Forcorrectuseseethe“BROILING&DOUBLEBROIL”section.
Recommended for:
Intensebroilingactionforcookingwiththebroiler;browning,crisping,toasting,etc.
VENTILATEDBROILING
The infrared heating element and the fan switch on. The heat is mainly diffused by
radiationandthefandistributesitinthewholeoven.
The temperature can be set between 120 °F (50 °C) and 480 °F (250 °C) via the
thermostatknob.
Forcorrectuseseethe“VENTILATEDBROILING”section.
Recommended for:
Forgrillcookingwhenafastoutsidebrowningisnecessarytokeepthejuicesin,i.e.veal
steak,steak,hamburger,
etc.
CONVECTION COOKING WITH VENTILATION
Theupperandlowerheatingelementsandthefanturnon.
The heat is dispersed by forced convection and the temperature can be regulated to
between120°F(50°C)and480°F(250°C)viathethermostatknob.
Recommended for:
For foods of large volume and quantity which require the same internal and external
degreeofcooking;forie:rolledroasts,turkey,legs,cakes,etc.
VENTILATED COOKING
Thecircularelementandfancomeon.
The heat is dispersed by forced convection and the temperature can be regulated to
between120°F(50°C)and480°F(250°C)viathethermostatknob.Theovendoesnot
requirepreheating.
Recommended for:
Foodwhichhastobewell-cookedoutsideandsoftorrosyinside,forexamplelasagne,
lamb,roastbeef,wholeshetc.
3
13
COOKING DIFFERENT DISHES AT THE SAME TIME
The MULTIFUNCTION oven at positions or of the function selector can cook
variousdifferentfoodsatthesametime.Fish,cakesandmeatcanbecookedtogether
withoutthesmellsandavoursmixing.
Theonlyprecautionsrequiredarethefollowing:
• Thecookingtemperaturesmustbeascloseaspossiblewithamaximumdifference
of70-80°F(20-25°C)betweenthedifferentfoods.
• Differentdishesmustbeplacedintheovenatdifferenttimesaccordingtothecooking
timerequiredforeachone.Thistypeofcookingobviouslyprovidesaconsiderable
savingontimeandenergy.
COOKING ADVICE
STERILIZATION
Sterilizationoffoodstobeconserved,infullandhermeticallysealedjars,isdoneinthe
followingway:
a. Turntheswitchtopositionor .
b. Setthethermostatknobtoposition350°F(175°C)andpreheattheoven.
c. Fillthegrillpanwithhotwater.
d. Setthejarsintothegrillpanmakingsuretheydonottoucheachotherandthedoor
andsetthethermostatknobtoposition260°F(130°C).
Whensterilizationhasbegun,thatis,whenthecontentsofthejarsstarttobubble,turn
offtheovenandletcool.
VENTILATEDBROILING
Ventilatedbroilingmaybedonebyselecting withthefunctionselectorknob;thehot
aircompletelyenvelopsthefoodthatistobecooked.
Introducethefoodtobecooked,positioningthegrillpanasclosetotheinfra-redelement
aspossible.
Closethedoorandlettheovenoperateuntilbroilingisdone.
Adding a few dabs of butter before the end of the cooking time gives the golden “au
gratin”effect.
Broilingwiththeovendoorclosed.
Important: Use always suitable protective gloves when inserting/removing the
broilingpanfromtheoven(seenextpage).
Itisadvisableto handle
the oven accessories
usingovengloves.
WARNING
VERY IMPORTANT
WARNING!!
REGENERATION
Turntheswitchtoposition or andsetthetemperatureto300°F(150°C).
Breadbecomesfragrantagainifwetwithafewdropsofwaterandputintotheovenfor
about10minutes.
ROASTING
Toobtainclassicalroasting,itisnecessarytoremember:
• thepre-settemperatureshouldbemaintained.
• thatthecookingtimedependsonthequantityandthetypeoffoods.
3
14
BROILING&DOUBLEBROIL
Veryimportant:thebroilordoublebroilmustalwaysbeused
with the oven door closed.
• Positiontheshelfonthesecondlevelfromthetop(g.3.5).
• Turnonthebroilordoublebroil,asexplainedinthepreceding
paragraphsandlettheovenpreheatforabout5minuteswith
thedoorclosed.
• Placethefoodtobecookedabovethebroilingpan.
• Introducethebroilingpan(g.3.6)intheoven.Thebroiling
pan should be placed above the shelf and it should be
centeredwiththebroilelement(g.3.5).
Donotbroilwithoutusingthebroilingpan.
Important: Use always suitable protective gloves when
inserting/removingthe broilingpan,shelves, pansorother
cookingutensilsfromtheoven.
Fig.3.6
WRONG
CORRECT
Fig.3.7
Fig.3.8
Do not use
Broiling level
Oven cooking level
Oven cooking level
1st STEP
2nd STEP
3rd STEP
4th STEP
Fig.3.5
3
15
Descriptionoftheilluminatedsymbols:
AUTO flashing-Programmerinautomaticpositionbutnotprogrammed
AUTO alwayslighted-Programmerinautomaticpositionwithprogrammeinserted.
Automaticcookingtakingplaceoroveninmanualmode.
Timer in operation
and AUTO - flashing - Programme error.
(Thetimeofdayliesbetweenthecalculatedcookingstartandendtime).
Note:Selectafunctionbytherespectivebuttonand,in5seconds,settherequiredtime
withthe / buttons(“one-hand”operation).
Apowercutzeroestheclockandcancelsthesetprogrammes.
Theelectronicprogrammerisadevicewhichgroupstogetherthefollowingfunctions:
• 12hoursclockwithilluminateddisplay
• Timer(upto23hoursand59minutes)
• Programforautomaticovencooking
• Programforsemi-automaticovencooking
Descriptionofthebuttons:
Timer
Cookingtime
Endofcookingtime
Manualpositionandcancellationoftheinsertedcookingprogram
Toincreasethenumbersonthedigitaldisplay
Todecreasethenumbersonthedigitaldisplay.
ELECTRONIC CLOCK(fig.4.2)
The programmer is equipped with an electronic clock with lighted numbers which
indicatehoursandminutes.
Upon immediate connection of the oven or after a blackout, “12:00” will flash on the
programmerpanel.
Tosetthehouritisnecessarytopushthe buttonandthenthe orbuttonuntil
youhavesettheexacthour(fig.4.2).
Alternatively,simultaneouslypushthe twobuttonsandthenthe orbutton.
Note:Settingtheclockdeletesanyprogramme.
NORMAL COOKING WITHOUT THE USE OF THE
PROGRAMMER
Tomanuallyusetheoven,thatis,withouttheaidoftheprogrammer,itisnecessaryto
canceltheflashingAUTObypushingthebutton (AUTOwillbeswitchedoffandthe
symbol willgoon-fig.4.3).
Attention:IftheAUTOisnotflashing(whichmeansacookingprogrammehasalready
been inserted), by pushing the button you have cancelled the programme and
switchedtomanual.
Theovenshallbeswitchedoffmanually.
howtousetheelectronicprogrammer 4
Fig.4.2
Fig.4.1
Fig.4.3
16
ELECTRONIC TIMER
Thetimerprogrammeconsistsonlyofabuzzerwhichmaybesetforamaximumperiod
of23hoursand59minutes.
Ifthe
AUTO
isflashingpushthe button.
Tosetthetime,pushthe buttonandthe oruntilyouobtainthedesiredtime
(fig.4.4).
Havingfinishedthesetting,thenormaltimewillappearonthepanelandthe symbol
willappear.
Thecountdownwillstartimmediatelyandmaybeseenatanymomentonthepanelby
simplypressingthebutton .
Attheendofthetime,the symbolwillbeswitchedoffandanintermittentbuzzerwill
gooff;thiscanbestoppedbypressinganyoneofthebuttons(not or ).
Iftheovenisswitchedon,youmustswitchoffmanually.
SETTINGTHEFREQUENCYOFTHEAUDIBLESIGNAL
Bypressingthe buttonyoucanchoosefromthreevariations.
AUTOMATIC OVEN COOKING
Tocookfoodautomaticallyintheoven,itisnecessaryto:
1. Setthelengthofthecookingtime
2. Settheendofthecookingtime
3. Setthetemperatureandtheovencookingprogramme.
Theseoperationsaredoneinthefollowingway:
1.Set the length of the cooking time by pushing the button and the button to
advance,or togobackifyouhavepassedthedesiredtime(fig.4.5).
TheAUTOandthe symbolwillbeon.
2.Settheendofthecookingtimebypressingthe button(thecookingtimealready
added to the clock time will appear), and the button (fig. 4.6); if you pass the
desiredtimeyoumaygetbackbypushingthe button.
Afterthissetting,the symbolwillgooff.Ifafterthissetting,theAUTOflasheson
thepanelandabuzzergoesoff,itmeanstherewasanerrorintheprogramming.
Inthiscase,modifytheendofcookingtimeorthecookingtimeitselfbyfollowingthe
aboveinstructionsagain.
3.Setthetemperatureandthecookingprogrammebyusingtheswitchandthermostat
knobsoftheoven(seespecificchapters).
Nowtheovenis programmed and everything will work automatically, thatistheoven
willturnonattherightmomenttoendthecookingattheestablishedtime.
Duringcooking,the symbolremainson.
Bypushingthe buttonyoucanseethetimethatremainsuntiltheendofcooking.
Atthe end ofthecooking time theovenwillturn off automatically,the symbol will
turnoff,AUTOwillflashandabuzzerwillsound,whichcanbeturnedoffbypushing
anyofthebuttons(not or ).
Turntheswitchandthermostatknobstozeroandputtheprogrammeronto“manual”by
pressingthe button.
Attention:Apowercutmakestheclockgotozeroandcancelsthesetprogrammes.
Afterapowercut,“12:00”willflashonthepanel.
Thecookingprogrammaybecancelledatanytimebypushing .
Inthiscasetheovenshallbeswitchedoffmanually.
4
Fig.4.4
Fig.4.5
Fig.4.6
17
SEMI-AUTOMATIC COOKING
This is used to automatically switch off the oven after the desired cooking time has
elapsed.
Therearetwowaystosetyouroven:
1.Set the length of the cooking timeby pushing the buttonand the button to
advance,or togobackwardsifyouhavepassedthedesiredtime(fig.4.7).
or
2.
Settheendofthecookingtimebypushingthe buttonandthe buttontoadvance,
or togobackwardsifyouhavepassedthedesiredtime(fig.4.8).
AUTOandthe symbolwillbeon.
Then set the temperature and the cooking programme using the oven switch and
thermostatknobs(seespecificchapters).
Theoven is switched on andit will beswitched off automaticallyat the endof the
desiredtime.
Duringcooking,the symbolremainsonandbypressingthebutton youcan
seethetimethatremainstilltheendofthecooking.
Attheendofcooking,theovenandthe symbolwillturnoff,theAUTOwillflashand
abuzzerwillsound;thatcanbestoppedbypushinganyofthebuttons(not or ).
Turntheswitchandthermostatknobstozeroandputtheprogrammeronto“manual”by
pressingthe button.
Attention:Apowercutmakestheclockgotozeroandcancelsthesetprogrammes.
Afterapowercut,“12:00”willflashonthepanel.
Thecookingprogrammaybecancelledatanytimebypushing .
Inthiscasetheovenshallbeswitchedoffmanually.
4
Fig.4.8
Fig.4.7
18
Do not use steam jet cleaners
because the humidity could
infiltrate into the appliance making
itdangerous.
GENERAL RECOMANDATION
• Important:Beforeanyoperationofcleaningandmaintenancedisconnectthe
appliance from the electrical supply.
• Itisadvisabletocleanwhentheapplianceiscoldandespeciallyforcleaningthe
enamelledparts.
• Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the
surfaces.
• Avoidusingcleaningproductswithachlorineoracidicbase.
IMPORTANT:Theuseofsuitableprotectiveclothing/glovesisrecommendedwhen
cleaningandmaintainingtheappliance.
WARNING
When correctly installed, your product meets all safety requirements laid down
forthistypeofproductcategory.Howeverspecial careshould betaken around
therear ortheunderneathof theapplianceastheseareas arenotdesigned or
intendedto betouchedand maycontainsharp or roughedges,that maycause
injury.
ENAMELLED PARTS
• Alltheenamelledpartsmustbecleanedwithaspongeandsoapywaterorother
non-abrasiveproducts.
• Drypreferablywithamicrofibreorsoftcloth.
• Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the
enameliflefttoolong.
PAINTED PARTS AND SILK-SCREEN PRINTED SURFACES
• Clean using an appropriate product. Always dry thoroughly.
IMPORTANT: these parts must be cleaned very carefully to avoid scratching and
abrasion.Youareadvisedtouseasoftclothandneutralsoap.
STAINLESS STEEL ELEMENTS
• Stainless steel parts must be rinsed with water and dried with a soft and clean
cloth.
• For difficult dirt, use a specific non-abrasive product available commercially or a
little hot vinegar.
INSIDE OF OVEN
Theovenshouldalwaysbecleanedafterusewhenithascooleddown.
Thecavityshouldbecleanedusingamilddetergentsolutionandwarmwater.
Suitable proprietary chemical cleaners may be used after first consulting with the
manufacturersrecommendationsandtestingasmallsampleoftheovencavity.
Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity
surface.
NOTE: The manufacturers of this appliance will accept no responsibility for damage
causedbychemicalorabrasivecleaning.
Let the oven cool down and pay special attention no to touch the hot heating
elements inside the oven cavity.
Beforeanyoperationofmaintenance
disconnect the appliance from the
electrical mains supply.
WARNING
VERY IMPORTANT
cleaningandmaintenance
5
19
Fig.5.1
VITROCERAMIC SURFACE
Before cleaning the top, make sure that it is switched off.
Remove any encrustation using a special scraper which can be bought (fig. 5.1).
Remove dust using a damp cloth.
Detergents can be used as long as they are not abrasive or corrosive.
All residues of detergent must be eliminated with a damp cloth.
Keep all objects that could be melted by the heat away from the top: plastic objects,
aluminium foil, sugar or sugary products.
If an object melts on the top, remove immediately (while the top is still hot) using a
special scraper to avoid permanent damage to the pyroceram surface.
Avoidusingknivesand pointed objects as they could damage the surface of the top.
Also avoid using abrasive sponges or wire wool which can permanently scratch the
pyroceram surface.
ATTENTION: MOST IMPORTANT!
Ifcleaningtheglassceramichobusingaspecialscrapertooltakeextracareto
avoiddamagingtothesealattheedgesoftheglassceramicsurface.
5
OVEN ACCESSORIES INSTALLATION AND REMOVAL
• Hangupthewireracks“G”ontheovenwalls(fig.5.2).
• Slidein,ontheguides,theshelves(fig.5.3).Donotusethefirststepfromthetop.
Therackmustbefittedsothatthesafetycatch,whichstopsitslidingout,facesthe
insideoftheoven.
• Positionthebroilingpanabovetheovenshelf(seepage14).
• Todismantle,operateinreverseorder.
Fig.5.2
G
Safety catch
Do not use this step
Fig.5.3
20
TELESCOPICSLIDINGSHELFSUPPORTS(g.5.4)
Thetelescopicslidingshelfsupportmakesitsaferandeasiertoinsertandremovetheovenshelf.
Itstopswhenitispulledouttothemaximumposition.
Important!Wheninstallingtheslidingshelfsupport,makesurethat:
• YouttheRHandLHslidingguidesonthewiresupport(g.5.5).
• YoupresstheRHandLHslidingguidesagainstthexingwires(g.5.6).Youwillhearaclickasthesafetylocksclip
overthewire.
• Youttheovenshelfabovetheslidingshelfsupport(gs.5.7,5.8).
• Youslide,ontheguidesinsidetheovencavity,theslidingshelfsupportwiththeovenshelfttedabove:
–theovenshelfshallrunouttowardstheovendoor;
–donotusethetopshelfposition;
–theshortbendonthewiresupportshallfacetheinsideoftheoven;
–theovenshelfmustbettedsothattheguardrailfacestheinsideoftheoven.
ToremovetheRHandLHslidingguidesfromthewiresupport:
• Findthesafetylocks.Thesearethetabsthatclipoverthexingwire(arrow1ing.5.9).
• Pullthesafetylocksawayfromthexingwiretoreleasetheslidingguide(arrow2ing.5.9).
Cleaningtheslidingshelfsupports:
• Wipethesupportswithadampclothandamilddetergentonly.
• Donotwashtheminthedishwasher,immersetheminsoapywater,oruseovencleaneronthem.
LHslidingguide
Fixingwires
Guardrail
RHslidingguide
Longbend
Shortbend
Wiresupport
1
2
2
Fig.5.4 Fig.5.5
Fig.5.7
Fig.5.8
Fig.5.6
Fig.5.9
5
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