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Freezing of fresh foods
To quick-freeze foods when the appliance has not
been in use, switch on the freezer and let it run on the
quick-freeze setting for at least three hours before
putting the food to be frozen in the compartment.
If instead the appliance is already in operation, it
should run on the quick-freeze setting for at least 24
hours before the foods are put in the freezer. Once the
foods have been placed in the freezer, the freezing
operation can be considered to be complete 24 hours
later.
Once freezing is complete, the freezer should be reset
for normal storage use.
Food to be frozen has to be placed in the two top
compartments.
The maximum amount of food which is freezable in
24 hours is indicated on the rating plate. This is to be
found on the bottom left-hand side.
You should never freeze all at once a greater
quantity of foods than the maximum indicated on
the appliance’s rating plate.
To help you get the best out of the freezing process,
here are a few hints:
Freeze only good-quality, fresh and well-cleaned
foods.
Split them into small portions to speed up freezing
and avoid having to thaw more food than you require.
It is in fact important to remember that once the foods
have thawed out, they deteriorate fast.
Another point to remember is that lean foods keep
better and longer than fatty foods. Salt too reduces
storage time.
Wrap the foods in foil or polythene film, ensuring that
the wrapping adheres closely to the food and is well
sealed.
In this way, by avoiding contact with air, the colour
flavour and nutritional value of the foods remain
intact.
During the freezing process, do not add further foods
for freezing and do not open the freezer door.
The foods for freezing should not be placed in contact
with already frozen foods, but put in the special
freezing compartment. This will stop the temperature
of already frozen foods from rising.
Never put fizzy drinks in the freezer as they might
well burst.
In addition, never put hot foods or liquids in the
freezer compartment and take care not to fill
recipients up to the brim if they are covered with a lid.
It is a good idea to mark the packs with the date on
which freezing started so that you can keep a check
on storage periods.
If accidental thawing occurs – due to a power cut for
example – the foods must be used up very quickly or
else cooked immediately and refrozen. If, however,
the power failure is relatively brief (from 6 to 8 hours)
and the freezer compartment is packed full, the frozen
foods will not suffer any damage.
On the inner freezer door you will find schematic
drawings of foods and animals indicating maximum
storage time (in months) possible from the time of
freezing.
Cold accumulator
The freezer contains one cold accumulator which
increases storage times in the event of a power cut or
breakdown. This pack must be placed in the top
compartment.
Storage of commercially frozen
food
To get the best out of your freezer, in the case of
storage of commercially frozen food you should
ensure that:
the products have been correctly stored by the retailer;
that there is only a very short time between when you
purchase the products and when you put them in the
freezer;
you do not store products for longer than the time
specified by the food manufacturer.
In addition, if the freezer has been out of use for some
time, before putting the products in the compartment
let the freezer run for at least two hours on the quick-
freeze (SUPER) setting. After this, reset the freezer
for normal storage use.
Avoid opening the door too frequently and when you
do open it, leave it open only for as long as is strictly
necessary.
A word of warning about ice lollies: they should not
be eaten straight out of the freezer as this might cause
cold burns.
If there happens to be a power failure do not open the
freezer door. If the freezer is completely full, frozen
products will not be affected. Otherwise they should
be used up very quickly.