Angelo Po B151HU Technical specifications

3299700
Rev.2 12/2017
CAN
US
English
Français
USE AND INSTALLATION MANUAL
MANUEL D’UTILISATION ET D’INSTALLATION
3
BLAST CHILLERS/FREEZERS
CELLULES DE REFROIDISSEMENT RAPIDE/CELLULES MIXTES B151HU
B151MU
B152MU
B1101SU

Carefully read the instructions contained in the handbook. You may find important safety instructions and recommendations for use and maintenance.
Please retain the handbook for future reference.
The Manufacturer is not liable for any changes to this handbook, which may be altered without prior notice.
Lire avec attention les instructions contenues dans ce livret car elles fournissent d'importants renseignements pour ce qui concerne la sécurité, l'emploi et l'entretien.
Garder avec soin ce livret pour des consultations ultérieures de différents opérateurs.
Le constructeur se réserve le droit d'apporter des modifications à ce manuel, sans préavis ni responsabilité d'aucune sorte.
US
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1 GENERAL INFORMATION ...................................................................... 2
2 TECHNICAL INFORMATION ................................................................... 4
3 SAFETY .................................................................................................... 5
4 USE AND OPERATION ........................................................................... 7
5 SERVICING .......................................................................................... 46
6 FAULT .................................................................................................... 49
7 HANDLING AND INSTALLATION ......................................................... 51
8 REPLACING PARTS ............................................................................. 54
ANNEXES....................................................................................................I ÷ VII
A
Automatic programs, 20
C
Core probe, 9
Creating a new user program, 28
Condensing system maintenance, 47
Cleaning the cabinet, 48
Cleaning the air condenser, 49
Condensate drain, 53
Control and safety systems, 53
D
Description of controls, 11
Decommissioning the appliance, 54
E
Edit parameters cycle, 18
Edit user programs, 26
G
General description of appliance, 4
General safety precautions, 5
H
How to access the menu pages, 13
How to enter alphanumerical values, 13
I
Information for the reader, 2
Identification of constructor and appliance, 3
L
List of regualation references, 2
Length, 10
Lengthy downtimes of appliance, 45
Levelling, 52
M
Machine loading, 9
Menu structure chart, 12
Maintenance of panel board, 46
Max room temperature, 52
O
Optional accessories, 5
P
Purpose of the manual, 2
Procedure for requesting service, 4
Position of trays, 9
Programme descriptions, 14
Positioning, 52
Printer installation, 54
R
Recommendations for use, 7
Recommendations for servicing, 46
Replacement core probe, 48
Recommendations for servicing, 48
Recommendations for handling and installation, 51
Recommendations for replacing parts, 54
S
Safety devices, 5
Safety warnings for electrical equipment, 6
Safety warnings for environmental impact, 7
Setting up, 8
Switching the appliance on and off, 11
Standard programmes, 16
Special functions, 30
Settings, 39
Service, 40
Stainless-steel maintenance, 46
Sterilization lamp installation, 54
T
Technical data, 4
Temperatures, 10
Troubleshooting, 49
Table of alarm indications, 50
Transport, 51
Testing, 53
U
User programs, 25
Unpacking, 51
W
Wiring, 52
CONTENTS
INDEX
1st part
2st part

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To find the specific topics of interest to you quickly, refer to the index at the start of the
manual.
This manual is subdivided into two parts.
1st part: contains all information necessary for general readers, i.e. for users of
the appliance.
2nd part: contains all the information necessary for special categories of read-
er, i.e. all skilled operators authorised to handle, transport, install, service, re-
pair and scrap the appliance.
While users are instructed to refer to the 1st part only, the 2nd part is addressed to
skilled operators. They may also read the 1st part for a more complete picture of the
information provided if necessary.
–The constructor has produced this manual, which forms an integral part of the appli-
ance, to provide the necessary information for those authorised to interact with it dur-
ing its working life.
As well as adopting good practices for use, the manual's intended readers must read
it thoroughly and apply its instructions to the letter.
–The constructor supplies this information in its own language (Italian), but it may be
translated into other languages to meet legal and/or commercial requirements.
A little time taken to read this information will allow the prevention of risks to health and
safety, and the risk of economic losses.
–Keep this manual in a clearly identified safe place throughout the working life of the
appliance, so that it will always be available when required for consultation.
–The constructor reserves the right tomake changes without any obligation to provide
any prior notice.
–A number of symbols have been used to highlight particularly important parts of the
text or important specifications. Their meaning is as defined below.
Caution - warning
Indicates that suitable procedures must be adopted to avoid putting people's
health and safety at risk or causing economic losses.
Important
Indicates particularly important technical information which must not be over-
looked.
The cooling cabinet we manufacture fully complies with the following European and
national regulations:
-UL Listed for electrical safety - UL471 CSA C22.2.120
-NSF standard 7 forn sanitation
GENERAL INFORMATION
1
INFORMATION FOR THE READER
PURPOSE OF THE MANUAL
LIST OF REGUALATION REFERENCES

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Make sure the technical wiring specifications comply with rating (i.e., V, kW, Hz, no.
phases and mains power).
Please quote the product’s serial number (shown on the rating plate) on any enquiry
to the Manufacturer.
The nameplate shown here is fitted directly to the appliance. It contains references
and all essential information for operating safety.
1–Model
2–Manufacturer’s name and address
4–Year of production
5–Serial number
6–Insulation class
7–Electrical device casing protection rating
A–Input voltage
B–Electric current intensity
C–Frequency
D–Number of phase
E–Total lamp power
F–Fuse current
G–Refrigerant name
H–Mass of refrigerant
L–Climatic class
M–Max hydraulic supply pressure
N–Compressor
N1–RLA compressor
N2–LRA compressor
N3–Condenser fan
N4–FLA condenser fan
P–Expanding fluid
S–Defrost heater
T–Power defrost heater
U–Design pressure
U1–High pressure side
U2–Low pressure side
W–MCA value
Z–Evaporator fan
Z1–FLA evaporator fan
IDENTIFICATION OF CONSTRUCTOR AND APPLIANCE

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Contact one of the authorised service centres for all requirements.
When requesting service, state the data provide on the nameplate and provide a de-
scription of the fault.
This unit is capable of reducing the temperature internal the contents from 135°F
(57°C) to 40°F (4°C) with in 4 hours, in order to conserve it for a long period of time
without altering the organoleptic characteristics.
Machine capacity as to the quantity to be cooled depend on the model purchased.
PROCEDURE FOR REQUESTING SERVICE
TECHNICAL INFORMATION
2
GENERAL DESCRIPTION OF APPLIANCE
TECHNICAL DATA
B151HU B151MU B152MU B1101SU
Gross weight (lb) 309 309 342 507
Net weight (lb) 276 276 320 452
Dimensions 36.57"x30.67"x
33.07" 29.38"x28.38"x 38.19" 34.29"x35.51"x 37.28" 31.49"x32.68"x 73.23"
Capacity
Mass /cycle [lb] (+194°F ÷ +37°F) 35 48 55 100
Mass /cycle [lb] (+194°F ÷ 0°F) 22 28 33 60
Net internal volume [cuft] 2.55 2.55 3.5 5.52
Grids 3 3 3 3
Power supply
Voltage [V] 220 ~ 220 ~ 220 ~ 220 ~
Frequency [Hz] 60 60 60 60
Phase 1 ph 1 ph 1 ph 3 ph
Intensity [A] 6 6 6,13 8.5
Power input [W] 1122 1139 1520 2625
Refrigerating unit
Refrigerating power [W] 1054 1054 1319 2604
Evaporation temperature [°F] -22 -22 -22 -22
Cooling temperature [°F] +194 ÷ +37 +194 ÷ +37 +194 ÷ +37 +194 ÷ +37
Cooling time [min] 90 90 90 90
Freezing temperature [°F] +194 ÷0 +194 ÷0 +194 ÷0 +194 ÷0
Freezing time [min] 240 240 240 240
Condensation temperature [°F] +130 +130 +130 +130
Max room temperature [°F]
+90 +90 +90 +90
Compressor type Ermetic Ermetic Ermetic Ermetic
Refrigerant name R404A R404A R404A R404a
Mass of refrigerant [lb] 3 3 3.3 4.4
Condesation air Air Air Air Air
Noise [dB] (A) 65 65 65 72
IFR
Multi-detector probe

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Although the appliance is complete with all safety devices, during installation and
connection additional devices must be added if necessary to comply with the relevant
legal requirements.
Caution - warning
Make a daily check that the safety devices are properly installed and in good
working order.
The appliance can be equipped with the following accessories on request (see
“general catalogue").
–During design and construction, the constructor has paid special attention to factors
which may cause risks to the health and safety of the people interacting with the ap-
pliance. As well as complying with the relative legal requirements, he has adopted all
the "rules of good construction practice”. This information is provided to encourage us-
ers to take special care in order to prevent all risks. However, there is no replacement
for care and attention. Safety also depends on all the operators who interact with the
appliance.
–Read the instructions provided in the manual supplied and those applied directly to
the appliance with care, and comply with safe instructions in particular.
–Take care not to knock or drop the appliance during transport, handling and installa-
tion, to avoid damage to its components.
–Never tamper with, elude, eliminate or bypass the safety devices installed. Failure to
comply with this rule may cause serious risks to health and safety.
–Even after you have read all the appropriate documentation, if necessary onfirst use
carry out a few trial operations to get to know the controls, especially those used for
switching on and off, and their main functions.
–Use the appliance only for the functions intended by the manufacturer. Improper use
of the appliance may involve health and safety risks and economic losses.
–All servicing operations requiring specific technical knowledge or skills must only be
carried out by qualified staff with recognised experience in the specific sector.
–Clean all parts which may come into direct or indirect contact with foods, and all the
surrounding areas, with care in order to maintain hygiene and protect foods from all
forms of contamination.
–When cleaning, use only food-approved detergents. Never use corrosive or flamma-
ble cleaning products, or products which contain any substances harmful for human
health.
–Carry out cleaning procedures when reasonably necessary, and always after each
use of the appliance.
SAFETY DEVICES
OPTIONAL ACCESSORIES
SAFETY
3
GENERAL SAFETY PRECAUTIONS

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–When cleaning and sanitising the appliance with detergents, always wear personal
protection equipment (gloves, masks, goggles, etc.) as required by the relevant health
and safety legislation..
–In the event of lengthy periods out of use, thoroughly clean all internal and external
parts of the appliance and the surrounding area (in accordance with the manufactur-
er’s instructions) and disconnect all supply lines.
–During routine use of the appliance, the Operator's constant presence is required.
–Never direct pressurised water jets at external or internal parts of the appliance to
avoid damage to components, especially electrical and electronic parts.
–Do not leave flammable objects or materials close to the appliance.
Important
Installations and/or repairs carried out by unauthorised staff or with non-origi-
nal parts, as with any technical change that is not approved by the manufactur-
er, will void the warranty and relieve the manufacturer ofany liability for damage
to the product.
–The electrical equipment has been designed and constructed in accordance with the
relevant regulations. These regulations consider operating conditions in relation to the
surrounding environment.
–The list specifies the conditions required for the correct operation of the electrical
equipment.
-The room temperature must not be less than 41°F.
-Relative humidity must be between 50% (measured at 104°F) and 90% (meas-
ured at 68°F).
-The place of installation must be immune to electromagnetic interference and ra-
diation (X-ray, lasers, etc.) and must not be a source of these.
-The room must not have areas with concentrations of gas or powders which are
potentially explosive and/or represent a fire hazard.
-The products and materials used during production and maintenance must not
contain contaminants or corrosives (acids, chemicals, salts, etc.) and must not be
able to penetrate and/or come into contact with the electrical components.
-During transport and storage, the ambient temperature must be between -13°F
and 131°F. However, the electrical equipment may be exposed to a temperature of
up to 158°F, provided the exposure time does not exceed 24 hours.
If it is not possible to comply with one or more of the conditions listed, essential for
correct operation of the electrical equipment, agreement must be reached in the con-
tract concerning the additional features required to create the most suitable conditions
(e.g. special electrical components, air-conditioning equipment, etc.).
SAFETY WARNINGS FOR ELECTRICAL EQUIPMENT

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–Every organisation is obliged to apply procedures to identify and monitor the effects
of its operations (products, services, etc.) on the environment.
–The procedures for identifying significant environmental impacts must consider the
factors listed below.
-Atmospheric emissions
-Discharge of liquid effluents
-Waste management
-Soil contamination
-Use of raw materials and natural resources
-Local problems relating to environmental impact
For this purpose, the manufacture supplies information which must be considered by
all those authorised to interact with the appliance during its expected lifetime, in order
to prevent environmental impact.
–All packaging materials must be disposed of in accordance with the relevant laws in
the country of use.
–During use and maintenance, do not dump pollutants (oils, fats, etc.) in the environ-
ment; implement separate disposal as appropriate to the composition of the various
materials and in compliance with the relevant laws.
–If the appliance is scrapped, sort all components by characteristics and dispose of
them separately.
Important
Do not dump pollutant material in the environment. Dispose of it in compliance
with the relevant laws.
Important
The improper disposal of Waste Electrical and Electronic Equipment is liable to
punishment under the relevant laws in the countries where the offence is com-
mitted.
Waste electrical and Electronic Equipment may contain hazardous substances
with potential harmful effects on the environment and human health. You are
urged to dispose of them properly.
This unit is capable of reducing the internal temperature of the contents from
135°F(57°C) to 40°F (4°C) with in 4 hours, in order to conserve it for along period of
time without altering the organoleptic characteristics. Blast chiller capacity and mass
of product to be cooled depends on the model purchased.
Important
–The rate of accidents deriving from the use of appliances depends on many
factors which cannot always be predicted and controlled. Some accidents may
be caused by unpredictable environmental factors, while others are caused
above all by users’ behaviour.
SAFETY WARNINGS FOR ENVIRONMENTAL IMPACT
USE AND OPERATION
4
RECOMMENDATIONS FOR USE

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These, as well as being authorised and suitably trained, if necessary, shall
simulate some manoeuvres to identify the controls and main functions, for
operation training purposes.
–Use only as intended by the manufacturer and do not tamper with any devices
to obtain operations other than those intended.
–Before each use, make sure that the safety devices are fully installed and efficient.
–Before use, check that the safety devices are properly installed and in good
working order.
–As well as undertaking to comply with these requirements, users must apply
all safety regulations and read the description of the controls and the start-up
instructions carefully.
–Immediately report any anomaly or deterioration of the components and/or
parts of the unit and if necessary ask qualified staff to intervene for the
inspection and/or replacement activities.
Before setting to operation thoroughly clean the cooling cabinet with a suitable
detergent or sodium bycarb dissolved in lukewarm water. Clean the appliance inside
to remove any condensate caused by the Manufacturer's final testing.
Cooling and freezing speed depends on the following factors:
a) container shape, type and material;
b) whether container lids are used;
c) foodstuff features (density, water contents, fat contents);
d) starting temperature;
e) thermal conduction inside the foodstuffs.
Positive /Negative quick cooling time depends on type of foodstuffs to be processed.
In general the programmes the machine is equipped with are based on the chamber
temperature management, the fan speed and the chilling time, in any case never
exceed 7lb of load (for 12”x20” pans) or 15lb of load (for 18”x26” pans) and a thickness
of 2” in negative chilling phase and 3” in positive chilling phase.
Check that the positive chilling programme, up to +37°F at the product core, does not
take more than 90 minutes and that the negative chilling programme, up to 0°F at the
product core, does not take more than 4 hours.
We recommend pre-chilling the work chamber before beginning with a chilling
programme and not covering the food during the programme in order not to increase
times.
We recommend using the core probe in order to have the exact core temperature
reading. Do not stop the cycle before reaching a temperature of +37°F during positive
quick cooling and 0°F during negative quick cooling.
SETTING UP
Model Max. output/cycle Standard
of shelves Capacity h
+194°F ÷ +37°F +194°F ÷ -0°F n°max
B151HU 35 lb 22 lb 310 12”x20” 1.5”
B151MU 48 lb 28 lb 3 6 12”x20” 1.5”
B152MU 55 lb 33 lb - 6 18”x26” 1.5”
B1101SU 100 lb 60 lb 312 12”x20” 1.5”

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Do not pile up foodstuffs to be cooled.
Thickness should be lower than 2” in negative quick cooling and lower than
3” in positive quick cooling.
Make sure air circulation is not hampered between food trays.
Place the trays as close to the evaporator as possible.
If the cabinet is not full place the trays at equal distance from one
another.
For proper position of the probe, refer to the following pictures
MACHINE LOADING
POSITION OF TRAYS
CORE PROBE
product core
product surface
MULTI-DETECTOR
PROBE
SINGLE-DETECTOR
PROBE

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Do not leave the cooked products that are to be chilled/frozen at room temperature.
Avoid humidity losses, which will be detrimental to the conserved fragrance of the
product.
We recommend beginning the chilling/freezing program as soon as the preparation or
cooking phase has ended, being careful to insert the product into the equipment at a
temperature no lower than +160°F. The cooked product can enter the equipment even
at very high temperatures, greater than +212°F, as long as the chamberhas been pre-
chilled.
In any case it should be taken into consideration that the programme reference times
always start from a temperature of +194°F, in positive chilling from +194°F to +37°F
and in negative chilling from +194°F to 0°F.
Cooled or frozen processed foodstuffs may be stored in a refrigerator for 5 days of
processing with no quality alterations.
For best results we recommend keeping temperature constant throughout the storing
(32°F to 39°F), according to the various commodities.
Storing time may be increased to approx. two weeks by using vac-
uum processing.
After a negative quick cooling cycle, foodstuffs may be stored safely
for 3 to 18 months, according to the type of foodstuff processed.
We strongly recommend keeping storing temperature at -4°F or be-
low.
The cooled product should be wrapped in a specific film for food-
stuffs (better still, vacuum stored) and provided with a sticker report-
ing the content [A], date of processing [B] and expiry date [C] written
in permanent type ink.
TEMPERATURES
LENGTH

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The illustration shows the appliance’s control panels, while the list details
the descriptions and functions of the individual controls.
A–Digital display: displays the working parameters and alarm codes.
B–Function enabling button. enables the function shown on the dis-
play.
C–Back button: cancels the current operation and returns to the previ-
ous page.
D–Reset button: resets the alarms (beepers and lights).
E–"START-STOP" button: Starts or ends the selected program cycle,
shown on the display.
F–Knob: Used to select the function required or modify values.
Toselectoneof the zonesrequired(function or value) turn the knob clock-
wise or anticlockwise.
-Clockwise: scrolls "downwards" throughzones or increases the value
shown.
-Anticlockwise: scrolls "upwards" through zones or decreases the val-
ue shown.
After selecting the function required or the value, press the knob to con-
firm and save the function or value.
G–On/off button: turns the appliance's electricity supply on and off.
H–
USB port :used to connect a remotedatastorageunitto the appliance.
L–"Blast chiller" emergency key: it is used in the event of an oven
board anomaly to activate a Soft +37°F blast chilling cycle.
M–The RGB LED bar, built into the door handle or on the dashboard,
takes on a different colour depending on the process in progress:
-Stand-by: low intensity steady light blue light
-Chilling/freezing cycle (including infinity, Multy) Defrost and Cooling,
in progress: high intensity flashing light blue light
-Conservation in progress: high intensity steady light blue light
-Freezing in progress: high intensity steady red light
-Sanitation in progress: low intensity steady red light
-Fault: steady yellow light
Proceed as follows.
Lighting
1–Operate the appliance's master switch to connect it to the electrical
mains.
2–Turn on the water supply tap.
3–Press button (G) to switch on the appliance.
4–The display (A) comes on, and after a few seconds it shows the page
giving access to the appliance’s main functions.
Turning off
Important
Always switch off the appliance after use.
5–Press button (G) to switch off the appliance.
6–Turn off the water supply tap.
7–Cut off the mains electricity supply using the appliance's master
switch.
DESCRIPTION OF CONTROLS
SWITCHING THE APPLIANCE ON AND OFF
IDM-39617700300.tif
A
C
D
F
B
E
G
H
A
G

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The chart shows the structure sequence of the main pages covering the various oper-
ating modes.
A–Presentation page: displayed when the appliance is switched on.
B–Main functions page (home page oven): used to access the pages for program-
ming and display of the appliance’s operating parameters (see page 12)
C–Main functions page (home page blast chiller): used to access the pages for
programming and display of the appliance’s operating parameters (see page 12) anf
for to select predefined blast chilling cycles. (see page 16).
D–“"Menu" page: to access the blast chiller menu.
E–Automatic programs" page: Chilling/freezing cycles recommended by the man-
ufacturer (see page 20).
F–"Special functions" page: proving, thawing, yogurt box, parasites, storage, de-
frost, cooling, IFR (see page 30).
G–"Settings" page: used to set the functioning parameters of the appliance (see
page 39).
H–"Service" page: function for the exclusive use of the After-Sales technical assist-
ance service (to be used with Password).
L–"HACCP" page: used to display the HACCP data acquired during different cook-
ing.
M–"Data load/download" page: (USB Memory).
N–"User programs" page: cycles that can be configured based on the needs of the
user, the names of which can be freely set (see page 25).
MENU STRUCTURE CHART
(D) “ Menù” page
(B) Main functions page
(home page blast oven) (A) Presentation page
(N) “user programs"
page
(C) Main functions page (home
page blast chiller) / “Standard
programs"
(E) “Automatic programs"
page
(G) “Setting" page
(H) “Service" page
(F) “Special functions"
page (M) “Data load /
download" page (L) “HACCP" page

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Proceed as follows.
1–Select the function required (submenu) using the
knob.
2–Press the knob to confirm the selected function.
3–Select the parameter to be modified using the
knob.
4–Press the knob to confirm the selected parame-
ter.
5–Modify the value of the selected parameter using
the knob.
6–Press the knob to confirm the new value dis-
played.
Proceed as follows.
1–Use the knob to select the first character (letter or
number) required. >>>
2–Press the knob to confirm the highlighted selec-
tion. >>>
3–Select the second character (letter or number) re-
quired using the knob. >>>
4–Press the knob to confirm the highlighted selec-
tion. >>>
5–Repeat the operation until the complete value or
parameter has been entered.
HOW TO ACCESS THE MENU PAGES
HOW TO ENTER ALPHANUMERICAL VALUES

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6–Press the button to confirm the value or descrip-
tion selected. >>>
PROGRAMME DESCRIPTIONS
PROGRAM DESCRIPTION
STANDARD PROGRAMS
SOFT +
Cycle carried out through probe at the core or time, suitable for chilling foods up to
+37°F, using a chamber temperature of about 0°F.
Cycle suitable for delicate products such as mousse, creams, desserts, vegetables
or foods that are not very thick
HARD + CCycle carried out through probe at the core or time, suitable for chilling foods up to
+37°F, using a chamber temperature varying from 5°F to 34°F.
Cycle suitable forvery dense products, withhigh grease content orlarge sized products
SOFT - Cycle carried out through probe at the core or time, suitable for freezing foods up to
0°F, using a chamber temperature varying from 34°F to -40°F.
Cycle suitable for leavened products, baked or cooked foods that are not very thick
HARD - Cycle carried out through probe at the core or time, suitable for freezing foods up to
0°F, using a chamber temperature that can reach -40°F.
Cycle suitable for raw or cooked, large size foods
IFR-ECO I.F.R. is the patented positive blast chilling system that automatically optimises the
process for any type of food, no matter the size and quantity, chilling its surface
thanks to the use of a multipoint, three sensor needle probe
MULTY-INFINITY Time chilling/freezing cycle with infinite duration, suitable for cooling various type
food pans. The temperature at the core can be checked
DEFROSTING Evaporating battery cleaning cycle to remove the ice on the surface in order to op-
timise the operation of the blast chiller.
AUTOMATIC PROGRAMS +37°F - CATERING
LASAGNE Cycle dedicated to chilling of lasagne
SOUPS AND SAUCES Cycle dedicated to chilling of soups and sauces
RICE AND PASTA Cycle dedicated to chilling of rice and pasta
MEAT Cycle dedicated to chilling of meat
FISH Cycle dedicated to chilling of fish
COOKED VEGETABLES Cycle dedicated to chilling of cooked vegetables
HOT PASTRY Cycle dedicated to chilling of hot pastry products
DRY PASTRY Cycle dedicated to chilling of dry pastry products
WALNUTS VEAL Cycle dedicated to chilling of walnuts veal
AUTOMATIC PROGRAMS 0°F - CATERING
LASAGNE Cycle dedicated to freezing of lasagne
SOUPS AND SAUCES Cycle dedicated to freezing of soups and sauces
RICE AND PASTA Cycle dedicated to freezing of rice and pasta
MEAT Cycle dedicated to freezing of meat
FISH Cycle dedicated to freezing of fish
COOKED VEGETABLES Cycle dedicated to freezing of cooked vegetables
RAW VEGETABLES Cycle dedicated to freezing of raw vegetables
PASTRY Cycle dedicated to freezing of pastry products

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RAW FISH Cycle dedicated to freezing of raw fish
SUSHI Cycle dedicated to freezing of Sushi
ANISAKIS 24h* It is a special blast freezing cyclethat enablespreventive andtotal food preservation
and restoration. Once the probe reads -4°F at the food core, the appliance will au-
tomatically start the "devitalization phase for 24 hours”
ANISAKIS 15h* it is a special blast freezing cycle that enables preventive and total food preservation
and restoration. Once the probe reads -31°F at the food core, the appliance will au-
tomatically start the "devitalization phase for 15 hours”
OPISTORKIS 24h It is a special blast freezing cyclethat enablespreventive andtotal food preservation
and restoration. Once the probe reads -4°F at the food core, the appliance will au-
tomatically start the "devitalization phase for 24 hours”
AUTOMATIC PROGRAMS +37°F - PASTRY SHOP
DOUGH SHEETING Cycle dedicated to chilling of sheet dough
MIXING IN DIE Cycle dedicated to chilling of moulded dough
CREAM Cycle dedicated to chilling of creams
DIRECT LEAVENING Cycle dedicated to chilling of leavened products
DOUBLE LEAVENING
50°F Cycle dedicated to chilling of leavened products +50°F
SHORT PASTRY Cycle dedicated to chilling of shortcrust dough
STUFFED PRODUCTS Cycle dedicated to chilling of filled products
TARTS Cycle dedicated to chilling of tarts
BRIOCHE Cycle dedicated to chilling of brioche
PANNA COTTA Cycle dedicated to chilling of panna cotta
YOGURT BOX Cycle dedicated to preparing of yogurt
AUTOMATIC PROGRAMS 0°F - PASTRY SHOP
DOUGH SHEETING Cycle dedicated to freezing of sheet dough
MIXING IN DIE Cycle dedicated to freezing of moulded dough
TARTS Cycle dedicated to freezing of tarts
MOUSSE Cycle dedicated to freezing of mousse
CROISSANT Cycle dedicated to freezing of croissants
ICE CREAM Cycle dedicated to freezing of ice cream
AUTOMATIC PROGRAMS +37°F - BAKERY
TARTS Cycle dedicated to chilling of tarts
BAKED BREAD Cycle dedicated to chilling of baked bread
CREAM Cycle dedicated to chilling of creams
LEAVENED Cycle dedicated to chilling of leavened products
AUTOMATIC PROGRAMS 0°F - BAKERY
COOKED TARTS Cycle dedicated to freezing of baked tarts
RAW TARTS Cycle dedicated to freezing of unbaked tarts
BAKED BREAD Cycle dedicated to freezing of baked bread
UNCOOKED BREAD Cycle dedicated to freezing of unbaked bread
AUTOMATIC PROGRAMS +37°F - ICE CREAM PARLOUR
PANNA COTTA Cycle dedicated to chilling of panna cotta
YOGURT BOX Cycle dedicated to preparing of yogurt
AUTOMATIC PROGRAMS 0°F - ICE CREAM PARLOUR
ICE CREAM -7°F Cycle dedicated to freezing of ice cream -7°F
ICE CREAM Cycle dedicated to freezing of ice cream
COMPLETE MOUSSE Cycle dedicated to freezing of complete mousse
MOUSSE Cycle dedicated to freezing of mousse
FROZEN DESSERT Cycle dedicated to freezing of frozen dessert
PROGRAM DESCRIPTION

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* Tested and validated in cooperation with: University of Naples Federico II - Department of Zootechnical
Sciences and Food inspection and the University Research laboratory at the wholesale fish market of Poz-
zuoli, Naples
Important
Do not turn off the oven when the blast chiller is in operation.
Chilling/freezing cycles pre-set by the manufacturer which can be activated by select-
ing them directly from the initial screen, SOFT+, HARD+, SOFT-, HARD-, IFR-ECO,
MULTY-INFINITY, DEFROSTING.
During execution of the cycle the parameters can be viewed and modified temporarily.
The new values will be valid exclusively for the cycle in progress.
Proceed as follows.
1– From the screen main functions (home page ov-
en), press the button to enter the mode blast chiller.
2–The display will show page
( home page blast chiller) . >>>
MULTY PROGRAM
MULTY Time chilling/freezing cycle, organised by load levels, with possibility of needle
probe reading, providing the time for each level
BANQUETING PROGRAM
BANQUETING Cycle dedicated to the catering sector, excellent for preparation of banqueting products
VACUUM PROGRAM
VACUUM Cycle dedicated to the catering sector for preparation of products before a vacuum-
packing phase THAWING PROGRAMME
THAWING Cycle carried out by means of temperature probe or by time, dedicated to controlled
food defrosting PROVING PROGRAM
PROVING Time cycle, dedicated to direct leavening of foods
RETARDER PROVING Time cycle, dedicated to scheduled leavening of foods
PROGRAMMA SMART ON
SMART ON
Cycle with automatic start.
Once a hot product is inserted if an increase in the chamber temperature is detect-
ed, after 5 minutes a Soft +37°F cycle will start, either by probe or time, based on
whether or not the needle is used.
STANDARD PROGRAMS
PROGRAM DESCRIPTION
blast chiller
SOFT +
HARD +
SOFT -
HARD -
IFR-ECO
MULTY-INFINITY
DEFROSTING:
oven menù user
program

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3–Select the desired cycle with the knob. >>
4–Press the knob to confirm the selected choice.
>>>
The display will show page. >>>
During the cycle it is possible:
-to view and modify the default parameters (see
page 18).
Note: the modified parameters will be saved
only for the cycle in progress.
-select the oven function.
-to stop the cycle.
5– Cycle ended, automatic conservation phase.
The display will show page. >>>
SOFT +37°F
SOFT +3°C
phase 1/2
oven
modify
parameters
modify
parameters
oven
phase 2/2
oven
modify
parameters defrost
CYCLE COMPLETED: STORAGE IN PROGRESS
SOFT +

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During conservation it is possible:
-to view and modify the default parameters (see
page 18).
Note: the modified parameters will be saved
only for the cycle in progress.
-to activate a manual defrost.
If not required, manual defrosting is not per-
formed.
-select the oven function.
-to stop the cycle.
1–During the cycle, select “modify parameters”.>>>
2–The display will show page.
Important
The "chilling time" and "core temperature" functions are mutually exclusive.
For example, if a user selects "chilling time" and then selects "core tempera-
ture", the first function is cancelled.
EDIT PARAMETERS CYCLE
modify
parameters
defrost
oven
modify
parameters
chamber
temperature
chilling time “Core" tem-
perature
fan speed number of phases
program
time
fase 1/2