anko P90N28AP-S3 User manual

Microwave Oven
P90N28AP-S3
User Manual
PLEASE READ AND SAVE THESE
INSTRUCTIONS FOR FUTURE REFERENCE

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CONTENTS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY......2
IMPORTANT SAFETY INSTRUCTIONS ...............................................................................2
SPECIFICATIONS..............................................................................................................5
BEFORE YOU CALL FOR SERVICE .....................................................................................5
INSTALLATION ................................................................................................................5
RADIO INTERFERENCE ....................................................................................................6
MICROWAVE COOKING PRINCIPLES................................................................................6
UTENSILS GUIDE.............................................................................................................7
PART NAMES ..................................................................................................................8
CONTROL PANEL.............................................................................................................9
HOW TO SET THE OVEN CONTROLS ..............................................................................10
SETTING DIGITAL CLOCK.................................................................................................10
SETTING THE TIMER .......................................................................................................10
SETTING MICROWAVE COOKING....................................................................................10
QUICK START/+30SEC .....................................................................................................11
SETTING SPEED DEFROST ...............................................................................................11
DEFROST BY WEIGHT......................................................................................................11
COOK BY WEIGHT ...........................................................................................................11
MULTI-STAGE STAGE COOKING ......................................................................................12
SETTING CHILD LOCK......................................................................................................12
AUTO COOK MENU ........................................................................................................13
CLEANING AND CARE ...................................................................................................15
12 MONTH WARRANTY ................................................................................................16

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IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliance basic safety precautions should be followed,
including the following:
WARNING: To reduce the risk of burns, electric shock, fire, injury to persons
or exposure to excessive microwave energy:
1. Read all instructions before using the appliance and keep for future
reference.
2. Use this appliance only for its intended use as described in this manual.
Do not use corrosive chemicals or vapors in this appliance. This type of
oven is specifically designed to heat, cook or dry food. It is not designed
for industrial or laboratory use.
3. Do not operate the oven when empty.
4. Do not operate this appliance if it has a damaged cord or plug, if it is not
working properly or if it has been damaged or dropped. If the supply cord
is damaged, it must be replaced by the manufacturer or its service agent
or a similarly qualified person to avoid a hazard.
WARNING: Only allow children to use the oven without supervision
when adequate instructions have been given so that the child is able to
use the oven in a safe way and understands the hazards of improper
use.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
1. Do not attempt to operate this oven with the door open since open door
operation can result in harmful exposure to microwave energy. It is
important not to defeat or tamper with the safety interlocks.
2. Do not place any object between the oven front face and the door or allow
soil or cleaner residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that
the oven door close properly and that there is no damage to the
a) Door (bent),
b) Hinges and latches (broken or loosened),
c) Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except properly
qualified service personnel.

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5. To reduce the risk of fire in the oven cavity:
a) When heating food in plastic or paper container, keep an eye on the
oven due to the possibility of ignition.
b) Remove wire twist-ties from paper or plastic bags before placing bag
in oven.
c) If smoke is observed, switch off or unplug the appliance and keep the
door closed in order to stifle any flames.
d) Do not use the cavity for storage purposes. Do not leave paper
products, cooking utensils or food in the cavity when not in use.
e) The microwave oven is intended for heating food and beverages.
Drying of clothing and heating of warming pads, slippers, sponges,
damp cloth and similar may lead to risk of injury, ignition or fire.
WARNING: Liquid or other food must not be heated in sealed containers
since they are liable to explode.
6. Microwave heating of beverage can result in delayed eruptive boiling,
therefore care has to be taken when handling the container.
7. Do not fry food in the oven. Hot oil can damage oven parts and utensils
and even result in skin burns.
8. Eggs in their shell and whole hard-boiled eggs should not be heated in
microwave ovens since they may explode even after microwave heating
has ended.
9. Pierce foods with heavy skins such as potatoes, whole squashes, apples
and chestnuts before cooking.
10. The contents of feeding bottles and baby jars should be stirred or shaken
and the temperature should be checked before serving in order to avoid
burns.
11. Cooking utensils may become hot because of heat transferred from the
heated food. Potholders may or oven mitts may be needed to handle the
utensil.
12. Utensils should be checked to ensure that they are suitable for use in
microwave oven.
WARNING: It is hazardous for anyone other than a trained person to
carry out any service or repair operation which involves the removal of
any cover which gives protection against exposure to microwave
energy.
13. This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience

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and knowledge, unless they have been given supervision or instructions
concerning use of the appliance by a person responsible for their safety.
14. Children should be supervised to ensure that they do not play with the
appliance.
15. The microwave oven is only used in freestanding.
IMPORTANT! Do not install oven over a range cooktop or other
heat-producing appliance. If installed, the microwave oven could be
damaged.
16. The microwave oven shall not be placed in a cabinet.
17. The door or the outer surface may get hot when the appliance is
operating.
Warning: Accessible parts may become hot during use. Young children
should be kept away from the microwave oven.
18. During use the appliances becomes hot. Care should be taken to avoid
touching heating elements inside the oven, for cooking ranges and ovens.
19. The temperature of accessible surfaces may be high when the appliance
is operating.
20. The appliance shall be placed against a wall.
21. Appliance is not to be used by children or persons with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction.
WARNING: If the door or door seals are damaged, the oven must not be
operated until it has been repaired by a competent person.
22. The microwave oven is not intended to be operated by means of an
external timer or separate remote-control system.
23. The microwave oven is for household use only and not for commercial
use.
24. Never remove the distance holder in the back or on the sides, as it
ensures a minimum distance from the wall for air circulation.
25. Please secure the turn table before you move the appliance to avoid
damages.
CAUTION! Any repairs to the product must be carried out by a qualified
electrical person only. This includes changing the power cord or the
internal light globe.
26. The microwave oven is intended for defrosting, cooking and steaming of
food only.
27. Use gloves if you remove any heated food.

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SPECIFICATIONS
Power Input Consumption
230-240V/50Hz, 1400W(Microwave)
Power Output Consumption
900W
Operation Frequency:
2450MHz
Outside Dimensions:
300mm(H)×539mm(W)×398mm(D)
Oven Cavity Dimensions:
220mm(H)×354mm(W)×358mm(D)
Oven Capacity:
28Litres
Net Weight:
Approx.16.0 kg
BEFORE YOU CALL FOR SERVICE
If the oven fails to operate:
1. Check to ensure that the oven is plugged in securely. If it is not, remove
the plug from the outlet, wait 10 seconds, and plug it in again securely.
2. Check for a blown circuit fuse or a tripped main circuit breaker. If these
seem to be operating properly, test the outlet with another appliance.
3. Check to ensure that the control panel is programmed correctly and the
timer is set.
4. Check to ensure that the door is securely closed engaging the door safety
lock system. Otherwise, the microwave energy will not flow into the oven.
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A
QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE
OVEN YOURSELF.
INSTALLATION
1. Make sure that all the packing materials are removed from the inside of
the door.
2. WARNING: Check the oven for any damage, such as misaligned or
bent door, damaged door seals and sealing surface, broken or loose
door hinges and latches and dents inside the cavity or on the door.
If there is any damage, do not operate the microwave oven. Return
the product to Kmart.
3. This microwave oven must be placed on a flat, stable surface to hold its
weight and the heaviest food likely to be cooked in the oven.

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4. Do not place the oven where heat, moisture, or high humidity are
generated, or near combustible materials.
5. For correct operation, the oven must have sufficient airflow. Allow 20cm of
space above the oven, 10cm at back and 5cm at both sides. Do not cover
or block any openings on the appliance. Do not remove feet.
6. Do not operate the oven without glass tray, roller support, and shaft in
their proper positions.
7. Make sure that the power supply cord is undamaged and does not run
under the oven or over any hot or sharp surface.
8. The socket must be readily accessible so that it can be easily unplugged
in an emergency.
9. Do not use the oven outdoors.
RADIO INTERFERENCE
Operation of the microwave oven can cause interference to your radio, TV, or
similar equipment.
When there is interference, it may be reduced or eliminated by taking the
following measures:
1. Clean door and sealing surface of the oven.
2. Reorient the receiving antenna of radio or television.
3. Relocate the microwave oven with respect to the receiver.
4. Move the microwave oven away from the receiver.
5. Plug the microwave oven into a different power outlet so that microwave
oven and receiver are on different electrical circuits.
MICROWAVE COOKING PRINCIPLES
1. Arrange food carefully. Place thickest areas towards outside of dish.
2. Watch cooking time. Cook for the shortest amount of time indicated and
add more as needed. Food severely overcooked can smoke or ignite.
3. Cover foods while cooking. Covers prevent spattering and help foods to
cook evenly.
4. Turn foods over once during microwaving to speed cooking of such foods
as chicken and hamburgers. Large items like roasts must be turned over
at least once.
5. Rearrange foods such as meatballs halfway through cooking both from
top to bottom and from the center of the dish to the outside.

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UTENSILS GUIDE
1. Microwave cannot penetrate metal. Only use utensils that are suitable for
use in microwave ovens. Metallic containers for food and beverages are
not allowed during microwave cooking. This requirement is not applicable
if the manufacturer specifies size and shape of metallic containers
suitable for microwave cooking.
2. Microwave cannot penetrate metal, so metal utensils or dishes with
metallic trim should not be used.
3. Do not use recycled paper products when microwave cooking, as they
may contain small metal fragments which may cause sparks and/or fires.
4. Round /oval dishes rather than square/oblong ones are recommended,
as food in corners tends to overcook.
5. Narrow strips of aluminum foil may be used to prevent overcooking of
exposed areas. But be careful don’t use too much and keep a distance of
1 inch (2.54cm) between foil and cavity.
The list below is a general guide to help select the correct utensils that can be
safely used in the microwave oven.
COOKWARE
MICROWAVE
Heat–Resistant Glass
Yes
Non Heat–Resistant Glass
No
Heat–Resistant Ceramics
Yes
Microwave–Safe Plastic Dish
Yes
Kitchen Paper
Yes
Metal Tray
No
Metal Rack
No
Aluminum Foil & Foil
Containers
No

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PART NAMES
1. Door Safety Lock System
2. Oven Window
3. Roller Ring
4. Shaft
5. Door Release Button
6. Control Panel
7. Wave Guide (Please do not remove the mica plate covering the wave
guide)
8. Glass Tray

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CONTROL PANEL
DISPLAY
Cooking time, power, indicators and clock
time are displayed.
AUTO COOK MENUS
There are 6 kinds of auto cook menus. Use to
set auto cook program.
NUMBER PADS (0-9)
Use to adjust power level, set time or food
weight.
TIMER/CLOCK
Use to set timer program.
Use to set the current time.
POWER LEVEL
Use to select microwave cooking power level.
TIME COOK
Use to set microwave cooking.
SPEED DEFROST
Use to set defrost program based on time
enter.
DEFROST BY WEIGHT
Use to set weight defrost program.
COOK BY WEIGHT
Use to cook food based on weight enter.
STOP/CANCEL
Use to cancel all settings or set child lock.
START/+30SEC
Press to start a cooking program. It is also
used to set quick start function or to increase
cooking time during cooking.