Baron REV SERIES User manual

Technical service
90027160rev00
USER’S MANUAL
COMBINATION OVEN
WITH DIRECT STEAM
REV - RGV
VERSION M
EN

2
5 x GN 1/1 (051)
7 x GN 1/1 (071)
10 x GN 1/1 (101)
CAPACITY
REV .... / RGV ....
MODELS
M- Electromechanical, with a function selector for convection, steam, combined or open door cooling - Temperature selector
adjustable from 70 - 300°C - Programmable timer up to 120 minutes with end of cooking buzzer - Autoreverse (automatic
inversion of fan rotation) - Indicator lights for functioning control - Manual humidifier - Manual cavity vent - Cavity lights.
OPTIONAL: Hand shower.
VERSIONS
90027160rev00

3
16 • OPERATING DETAILS
PAGE
1 •GENERALREMINDERS 4
2 •POINTSTOREMEMBER 5
3 •DESCRIPTIONOFKEYS 6
4 •STARTINGCOOKING 7
5 •OVENOPERATION 8
6 •PRACTICALADVICE 9
7 •DAILYCLEANING 10
8 •ROUTINEMAINTENANCE 11
9 •MAJORSERVICING 11
10•WHATTODOIF... 12
Thereproductionorcopyingofanypartofthismanualbyanymeans
whatsoeverisstrictlyforbiddenunlessauthorizedpreviouslyinwritingby
themanufacturer.
- ORIGINAL INSTRUCTIONS -
Themanufactureracceptsnoliabilityforanyinaccuraciesinthismanual
attributabletoprintingorcopyingerrors.Wereservetherighttomodify
ourproductsaswedeemfit,withoutimpairingtheirbasicfeatures.
CONTENTS
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Repairs may become necessary over
time; these and all major servicing
operations must be performed
exclusively by technicians employed
by the manufacturer or an authorized
service centre.
1.1 • Carefully read the directions given in this
manual;theycontainimportantinformation
onsafetyduringinstallation, operationand
maintenance.
Keep this manual in a safe place for
future consultation!
1.2 • This appliance must only be used as
specified in the design,i.e.cookingfoods.
Any other type of use is improper and
thereforedangerous.
1.3 • Only suitably trained kitchen personnel
shouldbeallowedtousetheappliance.
1.4 • The oven must not be left unattended
duringoperation.
1.5 • Therearesurfacesoftheoventhatbecome
hotduringoperation.Takecare!
1.6 • Ask the installer for information on correct
operation and use of the water softener; a
lackofmaintenanceonthewatersoftening
system can generate scale, which may
createtechnicalproblems.
1.7 • Should it become necessary to call
out a service technician, all essential
identification details of the appliance are
shownonthedataplate.
1.8 • In the event of technical assistance being
required, the trouble must be described
in as much detail as possible, so that
a service technician will be able straight
away to understand the nature of the
problem.
1.9 • The room,inwhichtheovenistooperate,
must be well ventilated!
1.10 • In the event of breakdown or faulty
operation, switch off the oven
immediately!
1.11 • Safetysticker
• Maximum height for inserting containers
withliquids.
 •ATTENTION to avoid scalding, do not use
the containers filled with liquid or food
which, through cooking become fluid,
at levels higher than those which can be
observed.
1600 mm (63 inch)
1 • GENERAL REMINDERS
0085
2010
EN 203/A1 AC 230V 50Hz
IT
IPX 5
G 25 / m3/h
Qn 40 kW
Cat.
II 2H3+
NR XXXXXXXXXX
kPa
200 - 500
P mbar
20; 28-30/37
TOT 1 kW1 x 0.55 kW
G 20 / m3/h
G 30 3.16 Kg/h
Pmax / mbar Pmax / mbar
Pmin / mbar Pmin / mbar Pmin / mbar
A3 B13 B23
2010
3N AC 400V 50Hz
IPX 5
NR XXXXXXXXXX
kPa
200 - 500
TOT 6.25 kW1 x 0.25 kW
TYP. XXXXXXXX
TYP. XXXXXXXX
LOGO
LOGO
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2.1 • Before anyfood is cooked ina new oven,
the interior must be thoroughly cleaned
(see“Daily Cleaning”).
2.2 • At the end of the working day, clean the
oven thoroughly inside and out; this will
ensure smooth operation of the appliance
andprolongitsusefullife.
2.3 • Do not use high pressure water jets
when cleaning the oven!
2.4 • For daily cleaning, use only alkali based
products suitable for the purpose.
Abrasivematerialsandproductsshouldnot
beusedastheywilldamagethesurfaces.
2.5 • Alwaysswitchofftheappliancewhenwork
isfinished,andshutoffallenergysupplies
(electricity,water,andgasifconnected).
2.6 • Avoid any operation that might cause
cooking salt to be deposited  o n
the steel surfaces of the oven; if salt is
accidentally spilled, rinse off immediately
andthoroughly.
2.7 • After steam cooking, open the door
carefullytoavoid beinghitby therushof
residual steam escaping from the oven.
Failure to observe this warning may be
dangerousfortheoperator.
2.8 • To ensure safe operation of the oven do
not obstruct the vents or any other
opening in the casing!
Failure to observe basic safety guidelines
may jeopardize the smooth operation
of the oven and expose the operator to
serious danger!
The manufacturer accepts no liability
if the original function of the oven is
altered or there is tampering or failure
to observe the instructions given in the
manuals.
2 • POINTS TO REMEMBER
2.9 • To ensure long term efficiency and
reliability of the oven, major servicing
should be carried out at least once
a year. With this in mind, customers
are recommended to sign a service
agreement.
CAUTION
No cooking with alcohol added is
permitted!
!
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3.1 • IMMEDIATE RESPONSE FUNCTIONS
Humidification key.
  Pressingkey9sprayswaterintotheoven,
increasing the humidity level. The water
keeps on flowing as long as the key is
pressed. This is useful for foods that
requireaddedhumiditywhencooking.
Cavity vent valve.
  Turning valve 1 opens or closes the vent.
This function is useful for products that
release a lot of moisture when cooking. It
is recommended not to use this function
whencookingwithsteam.
3 • DESCRIPTION OF KEYS
FOREWORD
  Thispagedescribestheimmediateresponse
keys (which, at any moment, activate the
additionalservicesavailable,providedthat
theovenisworking).
Vent clo
s
e
d
Vent ope
n
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OPERATIONS
4.1 • SELECT
  Turnknob2toselectthecookingmode:
  convection4,steam5,combination6.
4.2 • SET
  Useknob7tosetthecookingtemperature.
4.3 • SET - START
  Setthecookingtimewithknob8.
  Atthispointtheovenbeginscooking.
4.4 • END OF COOKING
  If infinite time has been selected ,
switch off the oven manually with knob 2
forsettingthecookingmode.
  Ifacookingtimehasbeenentered,abeep
will be generated when the time expires
hasbeenreached,toindicatethatcooking
hasterminatedandtheovenhasswitched
itself off. Just open the door to stop the
beeping.
  Remove the food from the oven, following
thedirectionsgivenunderparagraph2.7of
the“Points to remember”heading.
4 • STARTING COOKING
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OPERATIONS
5.1 • MAIN SWITCH AND KNOB
ALLOWING SELECTION OF
COOKING MODE AND COOLING
WITH OVEN DOOR OPEN
To switch on the oven  turn the knob 2
ontotherequiredcookingmode:
4convection
5steam
6combination
  Theindicatorlightnexttoknob2comeson
toshowtheovenispoweredup.
To cool the oven quickly, open the door
and turn the knob onto symbol 3. This
activates the fan, which rapidly lowers the
temperature in the oven. This function can
beusedwhenthenextproducttobecooked
requiresamuchloweroventemperature.
5.2 • TEMPERATURE SETTING KNOB
  Use knob 7 to set the preheat temperature
withtheovenempty,ortherequiredcooking
temperature.
  When the set temperature is reached in
the oven, the indicator light located near
the knob will go out. You can follow the
thermostattingwiththisindicatorlight:
  iftheindicatorisalight,theheatingelements
areinoperation;iftheindicatorisnotalight,
theheatingelementsareOFF.
5.3 • COOKING TIME SETTING KNOB
  Useknob8tosettherequiredcookingtime.
When cooking is not controlled by time,
positiontheknoboninfinite.
  The oven will not come into operation until
thisfinalsettinghasbeenmade.
  If a set cooking time has been selected
the oven will switch itself off when the
time elapses and emit a beep; this can be
interruptedeitherbyopeningthedoororby
switching off the oven. Whereas, if infinite
time has been selected, the oven must be
switchedoffmanually,byreturningtheknob
tothezeroposition.
  When the indicator is alight, the oven is in
operation.
5 • OVEN OPERATION
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6 • PRACTICAL ADVICE
6.1 • PREHEATING THE OVEN
  The oven preheating cycle is extremely
important and useful for successful
cooking.
  Asageneralrule,alwayspreheatthecavity
when empty, setting the temperature
between approximately 15% and 25%
higherthanthattobeutilizedsubsequently
incooking.
  In the case of steam cooking, preheat the
empty cavity using convection mode as
thiswillallowtemperaturesofover130 °C
tobeselected.
6.2 • COOKING LOADS
  Thedepth of the panmust be suitablefor
theheightofthefood.
  For even cooking, it is preferable to
distribute the load over several shallow
pansratherthanloadingjustoneextremely
deeppan.
  Keep to the weights specified in the
followingtable:
6.3 • FROZEN/DEEP-FROZEN PRODUCTS
  The oven must be preheated and loaded
respecting the quality and nature of these
foods. For example, frozen spinach must
not be hit with temperatures that are too
highas, dueto its nature, it coulddry out
ontheoutsideandimpairtheresult.
6.4 • TYPES OF CONTAINER
  Foroptimumresults, it isindispensable to
use the right pan for the different kinds
of food: aluminium or aluminium plate
pans for confectionery and baked foods,
perforated pans for steam cooking, mesh
pansforpre-friedfoodssuchaspotatoes.
6.5 • CLEARANCE BETWEEN
CONTAINERS
  When loading the oven with the food to
cook, it is recommended to pay special
attention there is sufficient clearance
betweencontainers.Thismakesitpossible
fortheheatandairtodistributeevenlyfor
a more uniform result, which would not
bepossible if thefood inonepan werein
contactwiththepanabove.
6.6 • LESS SEASONING
  Byusingthistypeofovenitispossibleto
virtuallyeliminatetheuseofseasoning,oil,
butter,fatandflavouring.
  Withaminimumuseofsuchingredientsin
cooking, the natural flavours of the food
are highlighted and the nutritional content
remainsintact;thisbringsthebenefitsofa
morediet-conscioustypeofcuisine.
Notes: Obviously, when loading the oven
you should take account not only of
the weight of the food, but also its size,
consistency and thickness.
CAUTION
Do not insert pans/containers with liquids
deeper than 1.6 m.
20 kg4 kg
5 x GN 1/1
28 kg4 kg
7 x GN 1/1
40 kg4 kg
10 x GN 1/1
Maximum
oven load
Maximum
load per
pan
Nr. pans
CAUTION
No cooking with alcohol added is
permitted!
!
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10
7.1 • THOROUGH CLEANING ...
... is a prerequisite for faultless cooking
and better yields:
 •thefood’sownflavourremainsunchanged;
 •duringoperationtherearenofumescaused
bypreviousremainsoffoodthatburn;
 •energysavings;
 •lessmaintenanceworkandalongerservice
life;
 •inaddition,thesimplicityoftheprocedure
meansthatathoroughcleancanbecarried
outinjustafewminutes:
  - approximately 5 min. for the cleaning
producttoact
  - 10min.steamcycle
  - 5min.rinsing
  - 5min.drying
7.2 • WARNING
Never use direct or high-pressure jets of
water to clean theoutsideoftheoven.
Never use corrosive and/or abrasive
substances on steel surfaces,and avoid
scouring or scrubbing with steel wool or
wirebrushes,asirreparabledamagecould
occur. Similarly, aggressive detergents,
ofnon-alkalineformulationcontaininghigh
percentagesofsodium and ammonia,can
soon damage the seals, jeopardizing
oven efficiency and operation.
  Theoutsideoftheovenshouldbewashed
with a sponge and warm water with an
ordinarydetergentsuitedtothepurpose.
7.3 • CLEANING THE OVEN ...
... at the end of work, proceed as follows:
1 • withthemodeselectorpositionedoncooling
with the door open (3), allow the oven to
cooltoapproximately50 °C.Iftheovenis
cold, preheat the chamber with steam up
to50 °C;
2 • remove any cooking spills using a spatula
thatwillnotscratchthesteelsurface;
3 • spray the inside with a proprietary oven
cleaner. Use a non-corrosive alkaline
product;
4 • closethedoorandallowthechemicaltoact
forthetimeindicatedby themanufacturer
(generallybetween5and10 minutes);
5 • switchontheoveninsteammodeforfrom
4 to 10 minutes. Switch off the appliance
completelyandopentheovendoorslowly;
6 • rinse the oven thoroughly with plenty of
cleanwaterandwipethedoorsealswitha
sponge;
7 • switch on again, and select a convection
cycle for about 5 minutes duration; drying
phase.
8 • stopandshutoffallutilities(electricalpower
supply,water,andgasifconnected).
  Leave the door slightly ajar when the
applianceisnotinuse.
7 • DAILY CLEANING
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