Beko MOC20100B User manual

MOC20100B - MOC20100S
EN
01M-8819353200-2121-01
01M-8819363200-2121-01
User Manual
Microwave Oven

Microwave Oven / User Manual2 / EN
CONTENTS
1 Important safety and
environmental instructions 4
1.1 Safety warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
1.2 Compliance with the WEEE Directive and
Disposing of the Waste Product: . . . . . . . . . . . . . . . 9
1.3 Compliance with RoHS Directive . . . . . . . . . . . 9
1.4 Package information . . . . . . . . . . . . . . . . . . . . . . . 9
2 Your microwave oven 10
2.1 Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
2.2 Technical data. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
3 Description of the product 11
3.1 Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
3.2 Power setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
3.3 Accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
3.4 Microwave oven cookware . . . . . . . . . . . . . . . . 12
4 Operating your product 13
4.1 Placing the food . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
4.2 Useful suggestions . . . . . . . . . . . . . . . . . . . . . . . 13
4.3 Operating your oven . . . . . . . . . . . . . . . . . . . . . . 14
4.4 Cooking table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
4.5 Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
4.6 Heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
5 Cleaning and Care 19
5.1 Outer surfaces. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
5.2 Inner surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
5.3 Storage. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
5.4 Handling and transportation . . . . . . . . . . . . . . 19

Please read this manual first!
Dear Customer,
Thank you for selecting a Beko product. We hope that you get the best results from
your product which has been manufactured with high quality and state-of-the-art
technology. Therefore, please read this entire user manual and all other accompanying
documents carefully before using the product and keep it as a reference for future use.
If you handover the product to someone else, give the user manual as well. Follow all
warnings and information in the user manual.
Meanings of the symbols
Following symbols are used in the various section of this user manual:
CImportant information and useful
hints about usage.
AWarnings for dangerous situations
concerning the safety of life and
property.
BWarning for electric shock.
Warning for hot surfaces.
This product has been manufactured in environmentally modern facilities.

Microwave Oven / User Manual4 / EN
1 Important safety and environmental
instructions
Important Safety Instructions
Read Carefully And Keep For
Future Reference
1.1 Safety warnings
This section contains safety in-
structions that will help protect
from risk of fire, electric shock,
exposure to leak microwave en-
ergy, personal injury or property
damage. Failure to follow these
instructions shall void any war-
ranty.
•Beko Microwave Ovens com-
ply with the applicable safety
standards; therefore, in case
of any damage on the appli-
ance or power cable, it should
be repaired or replaced by the
dealer, service center or a spe-
cialist and authorized service
alike to avoid any danger. Faulty
or unqualified repair work may
be dangerous and cause risk to
the user.
•This appliance is intended to be
used in household and similar
applications such as:
– Staff kitchen areas in shops,
offices and other working en-
vironments;
– Farm houses
– By clients in hotels, and other
residential type environ-
ments;
– Bed and Breakfast type envi-
ronments.
•It is not intended for industrial or
laboratory use.
•Do not attempt to start the oven
when its door is open; otherwise
you may be exposed to harmful
microwave energy. Safety locks
should not be disabled or tam-
pered with.
•The microwave oven is intended
for heating food and beverages.
Drying of food or clothing and
heating of warming pads, slip-
pers, sponges, damp cloth and
similar may lead to risk of injury,
ignition or fire.

Microwave Oven / User Manual 5 / EN
1 Important safety and environmental
instructions
•Do not place any object between
the front side and the door of the
oven. Do not allow dirt or clean-
ing agent remnants to build up
on the closure surfaces.
•Any service works involving re-
moval of the cover that provides
protection against exposure to
microwave energy must be per-
formed by authorized persons/
service. Any other approach is
dangerous.
•Your product is intended for
cooking, heating and defrost
food at home. It must not be
used for commercial purposes.
•Your oven is not designed to dry
any living being.
•Do not use your appliance to dry
clothes or kitchen towels.
•Do not use this appliance out-
doors, bathrooms, humid envi-
ronments or in places where the
it can get wet.
•No responsibility or warranty
claim shall be assumed for dam-
ages arising from misuse or im-
proper handling of the appliance.
•Never attempt to dismantle the
appliance. No warranty claims
are accepted for damage
caused by improper handling.
•Only use the original parts or
parts recommended by the
manufacturer.
•Do not leave this appliance un-
attended while it is in use.
•Always use the appliance on a
stable, flat, clean dry, and non-
slip surface.
•The appliance should not be
operated with an external clock
timer or separate remote control
system.
•Before using the appliance for
the first time, clean all parts.
Please see the details given in
the “Cleaning and Maintenance”
section.
•Operate the appliance for its
intended purpose only as de-
scribed in this manual.
•Appliance becomes very hot
while it is in use. Pay attention
not to touch the hot parts inside
the oven.

Microwave Oven / User Manual6 / EN
•Do not operate the oven empty.
•Cooking utensil may get hot due
to the heat transferred from the
heated food to the utensil. You
may need oven gloves to hold
the utensil.
•Utensils shall be checked to en-
sure that they are suitable for
use in microwave ovens.
•Do not place the oven on stoves
or other heat generating ap-
pliances. Otherwise, it may be
damaged and the warranty be-
comes void.
•Steam may come out while
opening the covers or the foil
after cooking the food.
•The appliance and its accessible
surfaces may be very hot when
the appliance is in use.
•Door and outer glass may be
very hot when the appliance is
in use.
•Make sure that your mains
power supply complies with the
information supplied on the rat-
ing plate of the appliance.
•The only way to disconnect the
appliance from the power sup-
ply is to remove the power plug
from the power outlet.
•Use the appliance with a
grounded outlet only.
•Never use the appliance if the
power cable or the appliance it-
self is damaged.
•Do not use this appliance with
an extension cord.
•Never touch the appliance or its
plug with damp or wet hands.
•Place the appliance in a way so
that the plug is always acces-
sible.
•Prevent damage to the power
cable by not squeezing, bend-
ing, or rubbing it on sharp
edges. Keep the power cable
away from hot surfaces and
naked flame.
•Make sure that there is no dan-
ger that the power cable could
be accidentally pulled or that
someone could trip over it when
the appliance is in use.
1 Important safety and environmental
instructions

Microwave Oven / User Manual 7 / EN
•Unplug the appliance before
each cleaning and when the ap-
pliance is not in use.
•Do not pull the power cable of
the appliance to disconnect it
from its power supply and never
wrap its power cable around the
appliance.
•Do not immerse the appliance,
power cable, or power plug in
water or any other liquids. Do
not hold it under running water.
•When heating food in plastic or
paper containers, keep an eye
on the oven due to the possibil-
ity of ignition.
•Remove the wire strings and/or
metal handles of paper or plas-
tic bags before placing bags to
the oven.
•If smoke is observed, switch off
or unplug the appliance if safe to
do so and keep the door closed
in order to stifle any flames.
•Do not use microwave oven
for storage. Do not leave paper
items, cooking material or food
inside the oven when it is not
being used.
•The contents of feeding bot-
tles and baby food jars should
be stirred or shaken and the
temperature checked before
consumption, in order to avoid
burns.
•This appliance is a Group 2
Class B ISM equipment. Group 2
contains all ISM (Industrial, Sci-
entific and Medical) equipment
in which radio-frequency energy
is intentionally generated and/or
used in the form of electromag-
netic radiation for the treatment
of material, and spark erosion
equipment.
•Class B equipment is suitable
for use in domestic establish-
ments and establishments
directly connected to a low volt-
age power supply network.
•Do not use cooking oil in the
oven. Hot oil may damage the
components and materials of
the oven, and it may even cause
skin burns.
•Pierce food with thick crust such
as potatoes, courgettes, apples
and chestnuts.
1 Important safety and environmental
instructions

Microwave Oven / User Manual8 / EN
•Appliance must be placed so
that the rear side is facing the
wall.
•Before moving the appliance,
please secure the turntable to
prevent damage.
•Eggs in their shell and whole
hard-boiled eggs must not be
heated in microwave ovens
since they may explode, even
after microwave heating has
ended.
WARNING: If the door or door
seals are damaged, the oven
must not be operated until it has
been repaired by a competent
person.
WARNING: It is hazardous for
anyone other than a competent
person to carry out any service
or repair operation which involves
the removal of a cover which
gives protection against exposure
to microwave energy.
WARNING: Liquids and other
foods must not be heated in
sealed containers since they are
liable to explode.
•The oven should be cleaned
regularly and any food deposits
removed.
•There should be min 20 cm free
space above the top surface of
the oven.
•Do not over-cook foods; other-
wise, you may cause a fire.
•Do not use chemicals and steam
assisted cleaners to clean the
appliance.
•Extreme caution is advised
when being used near children
and persons who are restricted
in their physical, sensory or
mental abilities.
•This appliance can be used by
the children who are at the age
of 8 or over and by the peo-
ple who have limited physical,
sensory or mental capacity or
who do not have knowledge
and experience, as long as they
are supervised with regard to
safe use of the product or they
are instructed accordingly or
understand the risks of using
the product. Children should
not play with the appliance.
1 Important safety and environmental
instructions

Microwave Oven / User Manual 9 / EN
Cleaning and user maintenance
procedures should not be per-
formed by children unless they
are controlled by their elders.
•Danger of choking! Keep all the
packaging materials away from
children.
•Due to excessive heat that arises
in grill and combination modes,
children should only be allowed
to use these modes under su-
pervision of an adult.
•Keep the product and its power
cable so that they are inacces-
sible by children under 8 years
old.
•Do not cook food directly on the
glass tray. Put the food in / on
appropriate kitchen utensils be-
fore placing them in the oven.
•Metallic containers for food and
beverages are not allowed dur-
ing microwave cooking. Other-
wise, sparking may occur.
•This product is not designed
to be built-in. Do not place the
product in a cabinet or box while
it is in use.
1 Important safety and environmental
instructions
1.2 Compliance with the WEEE
Directive and Disposing of the
Waste Product:
This product complies with EU WEEE Directive
(2012/19/EU). This product bears a classification
symbol for waste electrical and electronic equip-
ment (WEEE).
This symbol indicates that this product
shall not be disposed with other
household wastes at the end of its ser-
vice life. Used device must be returned
to offical collection point for recycling
of electrical and electronic devices. To find these
collection systems please contact to your local au-
thorities or retailer where the product was pu-
chased. Each household performs important role
in recovering and recycling of old appliance.
Appropriate disposal of used appliance helps pre-
vent potential negative consequences for the envi-
ronment and human health.
1.3 Compliance with RoHS
Directive
The product you have purchased complies with EU
RoHS Directive (2011/65/EU). It does not contain
harmful and prohibited materials specified in the
Directive.
1.4 Package information
Packaging materials of the product are
manufactured from recyclable materials
in accordance with our National
Environment Regulations. Do not dis-
pose of the packaging materials together with the
domestic or other wastes. Take them to the pack-
aging material collection points designated by the
local authorities.

Microwave Oven / User Manual10 / EN
1. Door lock system
2. Front door glass
3. Rotating base support
4. Control panel
5. Microwave guide
6. Glass plate
7. Door open key
8. Shaft
Markings on the appliance or the values stated in other documents supplied with the product are values obtained under laboratory
conditions as per relevant standards. These values may vary according to the usage of the appliance and ambient conditions.
2 Your microwave oven
2.2 Technical data
Supply Voltage 230V~ 60Hz
Output Power 700 W
Total Power 1200 W
Time 0-30 minutes
Dimension 455(W) x 350(D) x 260(H) mm
Oven Volume 20 L
Net Weight 10.6 kg
Colour Silver / Black
Technical and design modification rights are re-
served.
1
2
38
7
4
5
6
2.1 Overview

11 / ENMicrowave Oven / User Manual
3.1 Control panel
3 Description of the product
3.2 Power setting
The setting button at the upper section of the con-
trol panel will allow you to use any of the
6 different power levels.
The following table contains some sample meals
and corresponding power levels to cook them in
the microwave oven.
Power Level Usage
High 700 W - Boiling water
- Minced meat
- Cooking chicken/turkey, fish and
vegetables
- Cooking thin sliced meat
Medium-High
600 W
- Reheating all sorts of food
- Cooking meat and poultry
- Cooking mushroom
- Cooking foods that contain
cheese or egg
Medium
460 W
- Cooking cakes and pastries
- Cooking eggs (not in the shell)
- Cooking soup or rice
Medium-Low
350 W
- Melting butter and chocolate
Defrosting - Thawing frozen food
Low
120 W
- Softening butter and cheese
- Softening the ice cream
- Raising the yeast dough

Microwave Oven / User Manual12 / EN
3.3 Accessories
Glass plate
Use the glass plate during cooking, as this will
serve to collect cooking juices and food remnants
and prevent these from dirtying the base of the
microwave oven.
•The glass plate can be washed in a dishwasher.
•Place the glass plate onto the rotating base.
Rotating base
The rotating base must be placed below the glass
plate. Do not place any other plate apart from the
supplied glass plate onto the rotating base. Wash
the rotating base with warm and soapy water at
least once a week.
The rotating base must be fit securely into its seat-
ing.
3.4 Microwave oven cookware
•Use round cookware for cooking instead of el-
liptic or rectangular cookware. Otherwise, the
food that remains on the edges will be effected
more by the microwave and edges will get over-
cooked.
•Microwave can pass through substances such
as paper, plastic, glass and ceramic without
producing any heat. Cookware made of such
materials can be suitable for use in cooking in
some cases.
3 Description of the product
•You can employ the following method to check
whether the cookware you will put your food is
suitable for microwave cooking.
•Place the empty cookware with a glass full of
water on it onto the glass plate in microwave
oven and select and run Max power level for 60
seconds. Cookware that overheat after this pro-
cess should not be used.
Metal cookware - foils
Metal cookware reflects the microwaves away
from the food. Therefore, do not use them.
Aluminum foil in small pieces or stripes can be
used to cover wings or legs, or the parts that re-
main on the edge such as thin tips of the joints of
poultry. Flat cooking trays with a depth less than
1.5 cm on the edges can also be used; however,
in such grease proof paper and cling film should
be used instead of foil.
Glass cookware
Very thin glass cookware and crystal with lead
content should not be used.
Plastic cookware - bags
Melamine cookware and lids as well as the bags
used for freezing or preservation should not be
used.
Paper
Do not use any type of paper during cooking in the
microwave oven.
Wooden or wicker cookware
Large wooden cookware should not be used as
the microwave energy causes the wood get dry
and crispy.

13 / ENMicrowave Oven / User Manual
4.1 Placing the food
•You will get the best results if you scatter the
food into the plate. This may be achieved in vari-
ous ways to get better results.
•If you will cook too many pieces of the same
type (such as potatoes with skin) place them in
a circular form.
•When cooking food with different shapes and
thicknesses, place the smallest and thinnest
part into the middle of your cookware. Thus, you
can have that piece cooked last.
•Place food with irregular shape such as fish in
a way that their tails will be in the middle of the
cookware.
•When storing a meal in the refrigerator or heat-
ing it, place the thick and dense ones to out and
thin and less dense ones in.
•Place thin sliced meat pieces on top of each
other.
•Thicker pieces such as sausage and chopped
meat should not be placed close to each other.
•Heat broth and sauces in separate cookware.
Prefer narrow and long cookware to wide and
long ones. Do not fill more than 2/3 of the cook-
ware when heating broth, sauce or soup.
•If you will cook whole fish, make some cuts on it;
thus you will prevent skin from bursting.
•Cover the head and tail parts of the fish with alu-
minum foil to protect them against overcooking.
•If you are using cling film, a cooking bag or
grease proof paper, make a hole or leave a small
opening in order to allow steam get out.
•Food with small pieces will get cooked sooner
than the ones with large pieces and the ones
with regular shapes will get cooked sooner than
the ones with irregular shapes. Cut the food in
even sizes and regularly to cook them in the best
way possible.
4 Operating your product
4.2 Useful suggestions
To defrost
•Shape of the package may change the defrost
time. Shallow rectangular packages will defrost
quicker than the deep cookware.
•Separate the pieces from each other as they get
defrosted. Thus other pieces will defrost easier.
•Cover the parts of the food that start heating
with small pieces of foil. Wood toothpicks will
help keeping the foil in place.
Amount of food
The more food you cook the more time it will take.
Double amount of food mean double amount of
time.
Moisture content
Cooking time will change depending of the amount
of juice as microwave is sensitive to moisture.
Food with natural juice (vegetables, fish and poul-
try) will get cooked quickly and easily. Adding wa-
ter is suggested when cooking dry food such as
rice and beans in microwave.
Condensation
Moisture in food items may sometimes cause
condensation inside the oven during cooking. This
is normal. Generally, foods that are covered will
cause less condensation.
Sugar
Follow the suggestions in microwave cooking
books when cooking food items such as pudding
or tart which contain too much sugar or butter. If
you exceed the suggested time, you may cause
the food item get burned or the oven get dam-
aged.

Microwave Oven / User Manual14 / EN
4 Operating your product
Reducing the pressure in foods
Many food items are covered with skin of shell.
They may crack due to the pressure that builds
up during cooking. To avoid this, the skin or shell
must be punctured with a fork or knife. This pro-
cess must be applied to potato, chicken liver, egg
yolk, sausage and some fruits.
Mixing and turning the food during
cooking
Mixing and turning the food is important in terms
of cooking all parts evenly.
Different cooking times
Always start by trying the minimum cooking time
and check whether the food is cooked or not.
Cooking times in this user manual are approximate
values. Cooking times may vary depending on the
sizes and shapes of the foods and cookware.
Resting time
Always keep the food resting for some time after
taking it from the microwave oven. Resting food for
some time after defrosting, cooking and reheating
will always give better results. Because the heat of
the food will dissipate well. In microwave ovens,
foods continues to cook for some more time even
after the microwave oven is switched off. Cooking
continues not because of the microwave oven but
the energy inside the food. The resting time may
change depending on the meal. In some cases,
this duration is as short as it takes you to take the
meal from the microwave oven and transfer it to
the service plate. This time may take up to 10 min-
utes and depends on the type and size of the food.
4.3 Operating your oven
1. Always plug your oven into grounded sockets.
2. Open the front door.
3. Place the meal or meal tray on the rotary tray
in the oven.
4. Turn the time setting button in clockwise to set
the desired time. First pass the desired time a
little bit to make the time setting correctly. Then
go back to the desired time.
5. Close the front door securely. Your oven’s light
will turn on and it will start. Oven will not start if
the door is not closed securely.
6. Open the door from time to time to mix or check
the meal (this may disturb the cooking process).
Cooking process and time setting will stop when
you open the front door and will resume when
the front door is closed again.
7. You can stop the oven by opening the front door
during cooking. Do not forget to set the time to
(0) position if you do not want to continue cook-
ing.
8. Buzzer will be activated at the end of the set
cooking time. Oven light turns off and cooking
ends automatically.

15 / ENMicrowave Oven / User Manual
4 Operating your product
4.4 Cooking table
Because of microwave cooking feature keep food waiting for some time after cooking is over. This dura-
tion is 5-10 minutes for food meats and 2-3 minutes for vegetables.
Food Power Level Cooking Time
Meats
Minced beef ( ) 3-5 minutes for ~ 500 g
Meatball ( ) 9-12 minutes for ~ 500 g
Hamburger ( ) 4-5 minutes for ~ 500 g
Steaks (3 pieces of 0.5 cm thick) ( ) 1.5-2.5 minutes
Lamb roast, shank or shoulder ( ) - ( ) 8-10 minutes for ~ 500 g
Veal, roasted arm ( ) - ( ) 9-10 minutes for ~ 500 g
Lamb/veal cubes (3-4 pieces) ( ) ~ 6-8 minutes
Poultry
Chicken pieces (1 breast) ( ) 2-3.5 minutes
Chicken pieces (1 drumstick) ( ) 1.5-2.5 minutes
Whole chicken ( ) 9-10 minutes for ~ 500 g
Casserole (for 1 person) ( ) 1.5-3.5 minutes
Turkey breast ( ) 8-9 minutes for ~ 500 g
Fish and seafood
Fillet / sliced (170-230 g) ( ) 1.5-2.5 minutes
Whole fish ( ) 7-9 minutes for ~ 500 g
•Cooking times in table are provided for information purposes only. You can increase of decrease the
cooking time according to your palate.
•The values stated have been obtained in laboratory testing. For personal preferences the cooking time
can be changed.

Microwave Oven / User Manual16 / EN
Cooking table
Food Power Level Cooking Time
Egg and cheese
Fried egg ( ) 1-2 minutes per egg
Scrambled eggs ( ) 45/-90 sec. to melt the butter and then
1-2 minutes per egg
Dessert with egg (caramel custard) 20 x 20 cm ( ) 15-19 minutes
Vegetables
Vegetables (1 person) ( ) 1.5-3 minutes
Green beans ( ) ~ 500 g 8-12 minutes
Cabbage (freshly chopped) ( ) 6-8 minutes for ~ 500 g
Carrot (freshly chopped) ( ) 3-6 minutes for ~ 200 g
Corn (fresh 2 pieces) ( ) 5-9 minutes
Mushroom (freshly chopped) ( ) 2-3 minutes for ~ 230 g
Potatoes (4 pieces, 170-230 g each) ( ) 10-15 minutes
Spinach (fresh, leaves) ( ) 5-8 minutes for ~ 500 g
Grains
1/2 fast cooking oatmeal (water: 1 cup) ( ) 1-2 minute(s)
1/2 long cooking oatmeal (water: 1 cup) ( ) 2-4 minutes
1/2 corn puree (water: 2 cups) ( ) 2-3 minutes
Cakes
Carrot cake ( ) 9-12 minutes
Plain or chocolate cake (in round vessel) ( ) 5-6 minutes
Round cake ( ) 5-5.5 minutes
Small cake in mould ( ) 2-2.5 minutes
Cookies (foursquare vessel) ( ) 3-6 minutes
Soup/beverage
for 1 person ( ) 2-3 minutes
4 Operating your product

17 / ENMicrowave Oven / User Manual
4.5 Defrosting
Defrosting food in a short time is one of the big-
gest advantages of the microwave oven. First
remove the metal fastening wires of the frozen
food bags and replace them with thread or rubber.
Open the packaging made of materials such as
cardboard before placing them into the oven. Cut
or pierce the plastic bags or packages. If the food
is in foil packaging, remove the foil and place the
food in a suitable vessel. (If the frozen food has
skin, remove the skin.) Flex the plastic bag on the
food to provide even defrosting.
(While defrosting large pieces of meat, do not for-
get to cover the thin parts of the poultry in order to
slow down heating. Otherwise, outer parts will dry
out or even start being cooked.)
Always keep the defrost time short. If inside of the
defrosted food is still frozen, place it back to the
microwave oven to defrost it some more.
Duration of the defrosting time depends on food’s
level of freezing. If possible, turn or take apart the
frozen food during defrosting.
Defrosting table contains approximate values to
help you.
Defrosting table
Please read information about defrosting.
Food Recommen-
ded time
Kg
Sausage 5-6 minutes 500 g
Minced meat 8-10 minutes 500 g
Kidney 8-12 minutes 1 kg
Liver 6-7 minutes 500 g
Lamb chops rib 15-20 minutes 1.5-2 kg
Top round 20-25 minutes 1.5-2 kg
Meat cubes 7-8 minutes 500 g
Fillet of beef 10-12 minutes 1 kg
Veal cutlet 9-10 minutes 500 g
Minced meat (veal) 4-5 minutes 500 g
Veal steak 6-8 minutes 500 g
Lamb roast leg or
shoulder
28-30 minutes 2-2.3 kg
Whole chicken 26-30 minutes 1.2-1.5 kg
Chicken pieces 14-17 minutes 1.2-1.5 kg
Chicken breast
(with bones)
10-14 minutes 1-1.5 kg
Chicken pieces
(drumstick)
9-10 minutes 500 g
Chicken pieces
(wing)
8-12 minutes 700 g
Turkey pieces 14-16 minutes 1-1.5 kg
Turkey breast (with
bones)
18-22 minutes 2-2.5 kg
4 Operating your product

Microwave Oven / User Manual18 / EN
4.6 Heating
You can reheat the remaining or cooked food quickly and effectively without loosing their freshness and
taste.
During heating, cover the food with a lid or cling film suitable for microwave cooking in order to allow
the food to remain moist. Covering the food will protect the heat and speed up the heating process. It
will also avoid splashes. Wrap the sandwiches and cookies in paper towels in order to allow moisture
absorption and prevent them from getting doughy.
Generally spread the food into a shallow vessel. It may be necessary to mix and turn the food from time
to time to heat it.
Heating table
Food Power Level Cooking Time
1 portion 1 plate ( ) 2-3 minutes
1-2 portion(s) Main course with sauce ( ) 7-9 minutes
2-4 portions Thick meat slices such as hamburger, rolled meatball
slices
( ) 3-5 minutes
2-3 portions Thin meat slices such as steak fillet ( ) 2-3 minutes
2-3 Chicken pieces ( ) 3-4 minutes
2 portions Casserole ( ) 9-12 minutes
2 portions Vegetables ( ) 3-4 minutes
1-2 Corn ( ) 3-4 minutes
2-3 Cookies ( ) 45-60 seconds
1 Whole pie ( ) 3-7 minutes
1-2 slices Pie ( ) 1-2 minute(s)
3-4 Sausage ( ) 1-2 minute(s)
4 Hot dog ( ) 1-2 minute(s)
4 Operating your product

19 / ENMicrowave Oven / User Manual
AWARNING: Never use gasoline,
solvent, abrasive cleaning agents,
metal objects or hard brushes to
clean the appliance.
BWARNING: Never immerse the ap-
pliance or its power cable in water
or in any other liquid.
Unplug your oven before cleaning.
5.1 Outer surfaces
•To clean the outer surfaces of the oven, first
wipe them with a soft cloth soaked in warm
soapy water. Then wipe them dry again with a
soft cloth.
•Do not allow water ingress into the ventilation
openings in order to avoid damage to the live
parts inside the oven. Clean the control panel
of your microwave oven only with a damp and
soft cloth.
•Do not use cleaning sprays or more soap and
water. They may cause problems in control
mechanism.
•Failure to maintain the oven in a clean condition
could lead to deterioration of the surface that
could adversely affect the life of the appliance
and possibly result in a hazardous situation.
•Cleaning the door seals and adjacent parts: Use
hot soapy water. Clean with a dish cloth, do not
scour. Do not use a metal or glass scraper for
cleaning.
5.2 Inner surfaces
To clean the inner surfaces of the oven:
•To soften the dried stains, place a glass of water
inside the microwave oven and heat for 2-3
minutes. The steam created will soften dried
stains making cleaning easier.
•Clean the inner surfaces and ceiling with a soft
and soapy cloth. And dry again with a soft cloth.
5 Cleaning and Care
•To remove the odours inside the oven, boil
a mixture of water and a few table spoons of
lemon juice for a couple of minutes inside the
oven.
•To clean the inner base of the oven, remove
the roller glass tray and roller support. Wash
the roller glass tray and roller support in soapy
water. Then, rinse and dry them.
•Before starting the oven, install the roller support
and glass tray securely.
•When cleaning the inner surfaces of the oven
door, use a non-abrasive soft sponge or cloth.
5.3 Storage
•If you do not intend to use the appliance for a
long time, please store it carefully.
•Please make sure that the appliance is un-
plugged, cooled down and totally dry.
•Store the appliance in a cool and dry place.
•Keep the appliance out of the reach of children.
5.4 Handling and transportation
•During handling and transportation, carry the
appliance in its original packaging. The packag-
ing of the appliance protects it against physical
damages.
•Do not place heavy loads on the appliance or
the packaging. The appliance may be damaged.
•Dropping the appliance will render it non-opera-
tional or cause permanent damage.

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