Biochef Air Fryer Multi Oven User manual

BioChef
Air Fryer
Multi Oven
USER MANUAL
DE

EN
The information in this manual is
intended to help you to get the
best results from your BioChef
Air Fryer Multi Oven.
Please read and follow these
instructions and safeguards
prior to use.
Please keep your manual
handy for future reference.
ENGLISH 3
EN

3
Contents
Safety Precautions 4
Parts and Accessories 6
Before using your BioChef Oven for
the first time
7
Operating your BioChef Oven
Air Fry
Roast
Bake
Toast
Grill
Slow Cook
Pizza
Dehydrate
Warm
Crumpet
Reheat
Proof
8
11
12
13
14
15
15
17
18
19
20
21
22
Replacing the Oven Light 23
Care and Cleaning 24
Troubleshooting 26
Warranty 28
EN

Safety Precautions
! When using an electrical appliance, especially when children are present,
basic safety precautions should always be taken, including the following :
• Read all instructions before use and save for future reference
• Remove and safely discard any packaging materials and promotional labels
or stickers before using the appliance for the first time.
• To avoid chocking hazard for young children, remove and safely dispose the
protective cover fitted on the power plug.
• Do not use the Air Fryer Multi Oven near the edge of a bench top or table.
Ensure the surface is stable, level, heat resistant and clean.
• Do not use on a cloth covered surface, near curtains or other flammable
materials.
• Do not use the Air Fryer Multi Oven on or close to a hot gas or electric burner,
or where it could touch a heated oven or surface.
! The temperature of accessible surfaces maybe high when the Air Fryer Multi
Oven is operating. Do not touch hot surfaces. To avoid burns, use extreme
caution when removing pans, dishes and accessories such as the included
baking pan, wire rack and air fry basket, that contain hot oil or other hot liquids.
! Beware of sharp edges when handling this stainless steel Air Fryer Multi Oven.
Failure to use caution could result in injury or cuts.
! Do not immerse cord, plug or any parts of Air Fryer Multi Oven in water or other
liquid to prevent against electrical hazard. This appliance should not be used
by or near children.
! Do not lay cooking utensils, baking pans or dishes on the glass door.
! Do not leave the door standing open for extended periods of time.
! It is recommended to regularly inspect the oven and power cord. Do not
use the Air Fryer Multi Oven if there is damage to the power cord or plug, or
after the appliance has been damaged in any way. Immediately stop use and
contact Vitality 4Life Customer Service or the store/retailer where purchased.
! Do not let cord hang over the edge of a table or countertop, where it could be
pulled on inadvertently by children or pets, or touch hot surfaces, which could
damage the cord.
! Caution should be exercised when using pans and dishes constructed of
materials other than metal or glass. Ensure pans and dishes are oven safe
before using in the oven.
4
EN

! The use of accessory attachments not recommended or supplied with this
oven may cause hazard or injuries.
! Caution should be exercised when using lids in the oven as pressure build
up in a covered pan or dish may cause hot ingredients to expel or the dish to
crack. Do not place sealed or airtight containers in the oven.
! Oversized foods and metal utensils must not be inserted in the Air Fryer Multi
Oven as they may create fire or risk of electric shock.
! When not in use, always unplug the unit. Do not store any materials other than
manufacturer’s recommended accessories in this appliance when not in use.
! Do not place cardboard, plastic, paper, or other flammable materials in the
oven.
! Do not cover crumb tray or any part of the Air Fryer Multi Oven with metal foil.
This will cause overheating of the oven.
! A fire may occur if the appliance is covered or touching flammable materials
such as curtains, draperies or walls, when in operation.
! Do not store any items on top of the oven when in operation. Do not operate
under wall cabinets.
! Do not clean with metal scouring pads. Pieces can break offthe pad and touch
electrical parts, involving a risk of electric shock.
! Do not attempt to dislodge food when the Air Fryer Multi Oven is plugged into
an electrical outlet.
! Warning: To avoid possibility of fire, never leave the appliance unattended
during use. Use recommended temperature settings for all functions.
! Do not operate your oven in an appliance garage or under a wall cabinet. When
storing in an appliance garage, always unplug the unit from the electrical
outlet. Not doing so could create a risk of fire.
! Before plugging into a socket, check that the voltage in your home
corresponds with the voltage printed on the oven.
! When not in use, left unattended, before cleaning, moved, assembled or
stored always unplug the cord from the power outlet and allow to cool
completely.
! This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience or
knowledge, unless they have been given supervision or instruction concerning
the use of the oven by a person responsible for their safety.
! Children should be supervised to ensure they do not play with the appliance.
5
EN

6
EN Parts and Accessories
Ventilation
Slots
Door Handle
Touchscreen-
Display
Cord Storage at Rear
(Not Shown)
Interior Oven Light
(Not Shown)
Crumb Tray
Wire Rack Air Fryer Basket Enamel Baking Pan
(28 x 36cm)
Touchscreen-Display
230 00:35
6. TEMPERATURE & TIME decrease/Toast & Crumpet Darkness decrease
5. TEMPERATURE display/Toast & Crumpet Darkness display
4. TIME display
3. TEMPERATURE & TIME increase/Toast & Crumpet
Darkness increase
Touch 10. and > to increase the temperature. A long Press of > will
rapidly increase the temperature.
Touch 11. and > to increase the time. A long Press of > will rapidly
increase the time.
2. POWER ON/OFF
Touch “POWER ON/OFF” icon to turn the Oven On/Off
1. FUNCTIONS

230 00:35
Before Using your BioChef Oven
for the rst time
Before first use, please run the oven empty for 25 minutes to remove protective
substances from the heating elements. Ensure the area is well ventilated as
the oven may emit vapors. These vapors are safe and not detrimental to the
performance of the oven.
1. Remove and safely discard any packing material, glass door stickers and tape
from the oven.
2. Remove the crumb tray, wire rack, air fry basket and baking pan from the
packaging. Wash them with a soft sponge in warm, soapy water then rinse
and dry thoroughly.
3. Wipe the interior of the oven with a soft, damp sponge. Dry thoroughly.
4. Place the oven on a flat, dry surface. Ensure there is a minimum distance of
11cm of space on all sides of the appliance.
5. Insert the crumb tray into the oven.
6. Unwind the power cord completely and insert the power plug into a grounded
power outlet.
7. Touch the “POWER ON/OFF” icon to turn the oven on. The oven alert will
sound and the touchscreen will illuminate. The AIR FRY function will be
automatically selected and the AIR FRY icon will flash..
7
EN
7. START/CANCEL
Touch “START/CANCEL” icon to start the oven function. Touch again to cancel.
9. OVEN LIGHT
Touch “LIGHT” icon and the internal oven light will turn On. Touch again and it will turn off. In order
to save energy, the light will automatically shut offafter 5 minutes. Touch the “LIGHT” icon if want
to turn on the light once again. The oven light will also automatically turn on when you open the
door and at the end of the cooking cycle to help you see inside. Replacable componentry like
your regular large oven.
12. SUPER CONVECTION
Touch “SUPER CONVECTION” icon to control Super Convection On/Off.
Touch SUPER CONVECTION icon once to start SUPER CONVECTION,
the icon will start flashing. Press again and SUPER CONVECTION Icon
will stop flashing and standard CONVECTION will operate.
8. FROZEN
Touch “FROZEN” icon when cooking foods from frozen on AIR FRY, BAKE, TOAST, PIZZA & CRUMPET
functions. The preset time will automatically increase and the “FROZEN” icon will be displayed. Touch the
“FROZEN” icon again to go back to the preset time setting for fresh foods
10. TEMPERATURE adjust
11. TIME adjust/Toast & Crumpet Darkness adjust

8
EN
Operating Your BioChef Oven
Oven Functions Overview
FUNCTION
SUGGESTED
RACK
POSITION
OPTIONAL
SETTINGS PRESETS PREHEAT RANGE
Top FROZEN
200°C
SUPER CONVECTION
00:25 MINS
No 150°C - 230°C
Up to 01:00 HRS
Bottom
200°C
SUPER CONVECTION
00:45 MINS
Yes 70°C - 230°C
Up to 02:00 HRS
Middle FROZEN
160°C
SUPER CONVECTION
00:45 MINS
Yes 50°C - 230°C
Up to 02:00 HRS
Oben Top FROZEN DARKNESS 4
240 SECS No Darkness 1-6 Up to 360 SECS
Middle SUPER
CONVECTION
230°C
00:10 MINS No 230°C Up to 00:20 MINS
Bottom SUPER
CONVECTION
100°C
CONVECTION
03:00 HRS
No 40°C-150°C
Up to 10:00 HRS
Middle FROZEN
210°C
SUPER CONVECTION
00:11 MINS
Yes 50°C - 230°C
Up to 02:00 HRS
Top SUPER
CONVECTION
55°C
CONVECTION
06:00 HRS
No 30°C - 80°C
Up to 12:00 HRS
Bottom SUPER
CONVECTION
70°C
KEEP WARM
01:00 HRS
No 50°C - 230°C
Up to 02:00 HRS
Top FROZEN DARKNESS 4
240 SECS No Darkness 1-6 Up to 360 SECS
Bottom SUPER
CONVECTION
165°C
CONVECTION
00:15 MINS
No 50°C - 230°C
Up to 02:00 HRS
Bottom SUPER
CONVECTION
35°C
CONVECTION
00:45 MINS
No 25°C - 40°C
Up to 02:00 HRS
8. Touch the “START/CANCEL” icon. The AIR FRY function will start , the AIR FRY
icon will remain illuminated, SUPER CONVECTION will flash and the timer will
automatically begin to count down
9. At the end of the cooking cycle, all the function icons will be illuminated, the
“AIR FRY” icon will flash, the oven will display “END” and the alert will sound
five times.
10. The oven is now ready to use.

9
EN
Operating Your BioChef Oven
1. Position the wire rack so the spokes face
upwards and insert it into the desired
rack position. The rack positions are
conveniently printed on the oven door
window sticker, which should be removed
before first use.
2. Touch the “POWER ON/OFF” icon to turn the oven on. The oven alert will
sound and the touchscreen will illuminate. The AIR FRY function will be
automatically selected and the AIR FRY icon will flash.
3. Touch the desired function icon gently to select the function. The function
icon will flash once selected.
4. The left figure on the display indicates the preset cooking temperature for
the selected function. For the TOAST and CRUMPET functions it indicates
the darkness level. Touch the Temperature icon and then touch the > icon to
increase or < to decrease the temperature
5. The right figure on the display indicates the preset cooking time for the
selected function. Touch the Time icon and then touch the > icon to increase
or < to decrease the time (or Darkness level for TOAST & CRUMPET) .
Note: The temperature on the “TOAST” and “CRUMPET” functions can not be
adjusted. The “TIME” icon will adjust the time duration according to the darkness
level
6. For functions without a preheat cycle ( AIR FRY, TOAST, CRUMPET, GRILL,
WARM, SLOW COOK, DEHYDRATE, REHEAT and PROOF), place the food
directly on the wire rack or on the included air fry basket and/or baking pan.
Ensure the food is centered in the oven for the most even cooking
a) Close the oven door.
b) Touch the START/CANCEL icon. The selected function icon will remain
illuminated and the oven alert will sound.
c) The timer will be displayed and begin to count down. The cooking
temperature and time can be adjusted during the cooking cycle.
7. For functions that feature a preheat cycle ( BAKE, ROAST and PIZZA) touch
the START/CANCEL icon before placing food inside the oven. The selected
function icon will remain illuminated, the SUPER CONVECTION icon will flash ,
the oven will display “PRE” and the oven alert will sound.

10
EN a) When the oven has reached the preset temperature and is ready for use,
“PRE” will go out, the oven alert will sound and the display will show “ADD
FOOD”. Place the food directly on the wire rack, or on the included air fry
basket and/or baking pan. Ensure the food is centered in the oven for the
most even cooking.
b) Close the oven door.
c) The preset temperature and time will be displayed on screen and the
timer will start to count down. The cooking temperature and time can be
adjusted during the cooking cycle.
8. At the end of the cooking cycle, all the function icons will be illuminated, the
selected function icon will flash, the oven will display “END” and the alert will
sound 5 times.
Note: The Cooking cycle can be stopped at any time by pressing the START/
CANCEL icon. This will cancel the cycle and all the function icons will be
illuminated.
Note: If the door is opened during cooking, the cooking cycle will pause and the
light will turn on. The display will show Once the door is closed, the light
will turn offand the cooking cycle will resume. Please ensure the oven door is
closed during cooking.
Note: Press the “SUPER CONVECTION” icon to choose between convection and
super convection. Super convection is at high speed with faster air flow, delivering
a crispier food result.
Note: At the end of the cooking cycle, the display will show “END” until the
function icon is touched. The fan will continue to run for 2 minutes , in order to
cool down the oven.
Note: Some moisture may occur on the oven door during the cooking process.
This is normal.
Note: The top of the oven is very hot during and after operation. As a result,
storing items on top of the oven is not recommended.

11
EN
AIR FRY FUNCTION
The AIR FRY function combines intense heat and maximized airflow to cook foods
crispy and brown.
1. Arrange food evenly on the included air fry basket. For best results, place
food in a single layer and leave space between pieces. Insert the air fry basket
into the top rack height position.
2. Close the oven door.
3. Touch the AIR FRY icon, it will flash once selected. The left figure on the
screen indicates the preset AIR FRY temperature of 200°C, while the right
figure indicates the preset time of ‘00:25 MINS’.
4. The AIR FRY temperature, time and convection settings can be adjusted
before and during the AIR FRY cycle. The Frozen setting needs to be selected
before you touch START/CANCEL and the AIR FRY cycle has began. Frozen
will increase the time by 5 minutes to allow for frozen foods.
a) The AIR FRY temperature is displayed as the left figure on the screen.
Press the TEMP icon and < and > icons to adjust the AIR FRY temperature
from 150°C to a max of 230°C.
b) The AIR FRY time is displayed as the right figure on the screen. Press the
TIME icon and < and > icons to adjust the time up to 1 hour.
5. Touch the “START/CANCEL” icon to activate the AIR FRY function. The AIR
FRY icon will remain illuminated , the SUPER CONVECTION icon will flash and
the timer will automatically begin to count down.
6. At the end of the AIR FRY cycle, all the function icons will be illuminated, the
“AIR FRY” icon will flash, the oven will display “END” and the alert will sound 5
times.
Note: When cooking fatty foods (e.g. chicken wings) we recommend inserting the
baking pan underneath the air fry basket to catch the oil drippings. Discard excess
oil in between the batches.
200 00:25

12
EN ROAST FUNCTION
The ROAST function is ideal for cooking a variety of meats and poultry. Food will
be tender and juicy on the inside and roasted to perfection on the outside.
1. Insert the wire rack, with the spokes facing upward, into the bottom rack
height position. Close the oven door.
2. Touch the ROAST icon gently to select the function. The ROAST icon will
flash once selected. The left figure on the display indicates the preset ROAST
temperature of 200°C, while the right figure indicates the preset time of ‘00:45
MINS’.
3. The roasting temperature, time and convection settings can be adjusted
before or during the roasting cycle.
a) The roasting temperature is displayed as the left figure on the screen.
Touch the TEMP icon and then touch the > or < to adjust the roasting
temperature from 70C to a maximum of 230C.
4. The right figure on the display indicates the preset cooking time. Touch the
Time icon and then touch the > icon or < icon to adjust the time up to 2 hours.
5. Touch the START/CANCEL icon to activate the ROAST function. The ROAST
icon will remain illuminated, the SUPER CONVECTION icon will flash, the oven
will display “PRE” and the oven alert will sound.
a) When the oven has finished preheating and is ready for use, “PRE” will go
out, the oven alert will sound and the display will show “ADD FOOD”. Place
food, positioned on the included baking pan, or other oven-proof dish, on
the centre of the wire rack, so air will flow around all sides of the food.
b) Close the oven door.
c) The timer will start to count down.
The cooking temperature, time and convection speed can be adjusted during
the cooking cycle. The cycle can be stopped at any time by touching the
START/CANCEL icon.
6. At the end of the ROAST cycle, all the function icons will be illuminated, the
ROAST function icon will flash, the oven will display “END” and the alert will
sound five times.
200 00:45

13
EN
BAKE FUNCTION
The BAKE function uses high speed Super Convection to cook food evenly
throughout. This function is ideal for baking cakes, muffins, brownies and pastries.
The BAKE function is also ideal for cooking pre-packaged frozen meals such as
lasagna and pot pies.
1. Insert the wire rack, with the spokes facing upward, into the middle rack height
position.
2. Close the oven door.
3. Touch the BAKE icon gently to select the function. The BAKE icon will flash once
selected. The left figure on the display indicates the preset BAKE temperature
of 160°C, while the right figure indicates the preset time of ‘00:45 MINS’
4. The baking temperature, time and convection settings can be adjusted before
or during the roasting cycle. The FROZEN setting needs to be selected before
you touch START/CANCEL and the Bake cooking cycle has began. Frozen will
increase the time by 5 minutes to allow for frozen food.
a) The baking temperature is displayed as the left figure on the screen.
Touch the TEMP icon and then touch the > or < to adjust the baking
temperature from 50°C to a maximum of 230°C.
b) The right figure on the display indicates the preset cooking time. Touch
the Time icon and then touch the > icon or < icon to adjust the time up to
2 hours.
5. Touch the START/CANCEL icon to activate the BAKE function. The BAKE icon
will remain illuminated, the SUPER CONVECTION icon will flash, the oven will
display “PRE” and the oven alert will sound.
a) When the oven has finished preheating and is ready for use, “PRE” will go
out, the oven alert will sound and the display will show “ADD FOOD”. Place
food, positioned on the included baking pan, or other oven-proof dish, on
the centre of the wire rack, so air will flow around all sides of the food.
b) Close the oven door.
c) The timer will start to count down.
The cooking temperature , time and convection speed can be adjusted during
the cooking cycle. The cycle can be stopped at any time by touching the
START/CANCEL icon.
160 00:45

14
EN 6. At the end of the BAKE cycle, all the function icons will be illuminated, the
BAKE function icon will flash, the oven will display “END” and the alert will
sound five times.
TOAST FUNCTION
The TOAST function browns and crisps the outside of your bread while keeping the
inside soft and moist. This function is also ideal for English muffins and frozen waffles.
1. Insert the wire rack, with the spokes facing upward, into the top rack height
position.
2. Position bread slices as close to the center of the wire rack as possible for
optimum toasting results.
3. Close the oven door.
4. Touch the TOAST icon, it will flash once selected. The left figure on the
screen indicates the preset TOAST darkness setting of 4, while the right figure
indicates the preset time of ‘240 SECS’.
5. The darkness setting can be adjusted before and during the TOAST cycle. The
FROZEN setting needs to be selected before you touch START/CANCEL and
the TOAST cycle has began. Frozen will increase the time by 30 seconds to
allow for frozen breads
a) The TOAST darkness level is displayed as the left figure on the screen.
Press the TIME icon and < and > icons to adjust the TOAST darkness from
1 to a max of 6. As a general rule, a light toast colour will be darkness level
1 or 2, a medium toast colour will be darkness level 3 or 4 and a darker
toast colour will be 5 or 6.
b) The TOAST time is displayed as the right figure on the screen. Press the
TIME icon and < and > icons to adjust the time from 60 seconds up to a
max of 360 seconds.
c) The temperature is fixed on the TOAST setting at 230C
6. Touch the “START/CANCEL” icon to activate the TOAST function. The TOAST icon
will remain illuminated and the timer will automatically begin to count down.
7. At the end of the TOAST cycle, all the function icons will be illuminated, the
“TOAST” icon will flash, the oven will display “END” and the alert will sound five
times.
4 240

15
EN
GRILL FUNCTION
The GRILL function is ideal for cooking open- faced sandwiches, thin cuts of meat,
poultry and fish, sausages and vegetables. Grilling can also be used to brown the
tops of casseroles, gratins and desserts.
1. Insert the wire rack, with the spokes facing upward, into the middle rack
height position.
2. Insert the included baking pan underneath to catch the oil drippings. Place
food on the assembled rack or in an oven-proof dish, then place on the center
of the wire rack so air flows around the sides of the food.
3. Close the oven door.
4. Touch the GRILL icon, it will flash once selected. The left figure on the screen
indicates the preset GRILL temperature of 230°C, while the right figure
indicates the preset time of ‘00:10 MINS’.
5. The GRILL time and convection settings can be adjusted before and during
the GRILL cycle.
a) The GRILL temperature is displayed as the left figure on the screen and is
fixed at 230°C.
b) The GRILL time is displayed as the right figure on the screen. Press the
TIME icon and < and > icons to adjust the time up to 20 minutes.
6. Touch the “START/CANCEL” icon to activate the GRILL function. The GRILL icon
will remain illuminated and the timer will automatically begin to count down.
7. At the end of the GRILL cycle, all the function icons will be illuminated, the
“GRILL” icon will flash, the oven will display “END” and the alert will sound five
times.
SLOW COOK FUNCTION
The SLOW COOK function has a cooking profile designed for long cook times and
is similar to a high slow cook setting on a traditional slow cooker.
1. Insert the wire rack, with the spokes facing upward, into the bottom rack
height position.
2. Place food, inside covered oven-proof cookware, on the center of the wire rack
so air will flow around all sides of the food. Close the oven door.
230 00:10

16
EN 3. Touch the SLOW COOK icon, it will flash once selected. The left figure on the
screen indicates the preset SLOW COOK temperature of 100°C, while the right
figure indicates the preset time of ‘03:00 HRS’.
4. The SLOW COOK temperature, time and convection settings can be adjusted
before and during the SLOW COOK cycle.
a) The SLOW COOK temperature is displayed as the left figure on the
screen. Press the TEMP icon and < and > icons to adjust the SLOW COOK
temperature from 40°C to a max of 150°C.
b) The SLOW COOK time is displayed as the right figure on the screen. Press
the TIME icon and < and > icons to adjust the time up to 10 hours.
5. Touch the “START/CANCEL” icon to activate the SLOW COOK function. The
SLOW COOK icon will remain illuminated and the timer will automatically
begin to count down.
6. At the end of the SLOW COOK cycle, the oven will alert once and
automatically switch to the WARM function. The display will show ‘WARM’,
then the left figure on the screen indicates the preset WARM temperature of
70°C, while the right figure indicates the preset time of ‘02:00 HRS’ which will
automatically count down. The keep warm cycle can be stopped at any time
by touching the START/CANCEL icon.
Note: Do not pull the wire rack further than halfway out when inserting or
removing cookware from the oven. Do not allow heavy cookware to rest on the
glass when the door is open.
TIPS FOR SLOW COOKING
• Ensure cookware is oven-proof and does not exceed 6 kgs when empty.
• Fill cookware to a minimum of ½ and maximum of ¾ full to avoid over or
under-cooking. To prevent spillover, do not fill cookware more than ¾ full.
• It is recommended to slow cook with the lid on to prevent food from drying
out. Cover cookware with a layer of aluminum foil before covering with lid to
keep even more moisture in.
• Follow cooking temperatures and times prescribed in traditional slow cooker
recipes.
100 03:00

17
EN
• Cold food will take longer to cook than food that has been pre-seared or
heated so adjust cooking times as appropriate. Do not slow cook frozen foods.
• Cut large pieces of meat in half to allow heat to penetrate more evenly.
PIZZA FUNCTION
The PIZZA function uses high speed super convection to melt and brown cheese
and toppings, while crisping up the pizza crust.
1. Insert the wire rack, with the spokes facing upward, into the middle rack
height position.
2. Close the oven door.
3. Touch the PIZZA icon gently to select the function. The PIZZA icon will flash
once selected. The left figure on the display indicates the preset PIZZA
temperature of 210°C, while the right figure indicates the preset time of ‘00:11
MINS’
4. The pizza temperature, time and convection settings can be adjusted before
or during the roasting cycle. The FROZEN setting needs to be selected before
you touch START/CANCEL and the pizza cooking cycle has began. Frozen will
increase the time by 5 minutes to allow for frozen pizzas
a) The pizza baking temperature is displayed as the left figure on the
screen. Touch the TEMP icon and then touch the > or < to adjust the pizza
temperature from 50°C to a maximum of 230°C.
b) The right figure on the display indicates the preset cooking time. Touch
the Time icon and then touch the > icon or < icon to adjust the time up to
2 hours.
5. Touch the START/CANCEL icon to activate the PIZZA function. The PIZZA icon
will remain illuminated, the SUPER CONVECTION icon will flash , the oven will
display “PRE” and the oven alert will sound.
a) When the oven has finished preheating and has reached the set
temperature, “PRE” will go out, the oven alert will sound and the display
will show “ADD FOOD”. Place the pizza positioned on the included wire
rack, baking pan, or other oven-proof dish or pizza pan, in the centre of
the wire rack, so air will flow around all sides of the food.
210 00:11

18
EN b) Close the oven door.
c) The timer will start to count down.
7. At the end of the PIZZA cycle, all the function icons will be illuminated, the
PIZZA function icon will flash, the oven will display “END” and the alert will
sound five times.
Note: If using the included baking pan or other pizza pan, place it in the oven
during the preheat cycle for the best result. Carefully place pizza on the heated
pan. When using a pizza stone, it is necessary to preheat the stone, without a
pizza, for optimum results.
1. Insert the wire rack, with the spokes facing upward, into the middle rack
height position.
2. Place pizza stone on the center of the wire rack so air will flow around all sides
of the stone.
3. Close the door and proceed according to PIZZA function instructions.
DEHYDRATE FUNCTION
The DEHYDRATE function combines low and stable heat to evenly dry out foods
without cooking or overheating.
1. Arrange food evenly on the included air fry basket. For best results, place
food in a single layer and leave space between pieces. Insert air fry basket
into top rack position
2. Close the oven door.
3. Touch the DEHYDRATE icon, it will flash once selected . The left figure on the
screen indicates the preset DEHYDRATE temperature of 55°C, while the right
figure indicates the preset time of ‘06:00 HRS’.
4. The DEHYDRATE temperature, time and convection settings can be adjusted
before and during the DEHYDRATE cycle.
a) The DEHYDRATE temperature is displayed as the left figure on the
screen. Press the TEMP icon and < and > icons to adjust the DEHYDRATE
temperature from 30°C to a max of 80°C.
b) The DEHYDRATE time is displayed as the right figure on the screen. Press
the TIME icon and < and > icons to adjust the time up to 12 hours.
55 06:00

19
EN
5. Touch the “START/CANCEL” icon to activate the DEHYDRATE function. The
DEHYDRATE icon will remain illuminated, and the timer will automatically
begin to count down.
6. At the end of the DEHYDRATE cycle, all the function icons will be illuminated,
the “DEHYDRATE” icon will flash, the oven will display “END” and the alert will
sound 5 times.
TIPS
• Use baking paper on top of the air fry basket when dehydrating foods with
strong color to prevent staining.
• When dehydrating foods that may drip, such as marinated jerky, use the
included baking pan underneath to catch any dripping liquid.
WARM FUNCTION
The WARM function maintains hot foods at the recommended temperature to
prevent bacterial growth, 70°C or above..
1. Insert the wire rack into a rack position that best suits the type of food you are
keeping warm.
2. Place food, positioned on the included baking pan or other oven-proof dish,
on the center of the wire rack so air will flow around all sides of the food.
3. Close the oven door.
4. Touch the WARM icon, it will flash once selected. The left figure on the
screen indicates the preset WARM temperature of 70°C, while the right figure
indicates the preset time of ‘01:00 HRS’.
5. The WARM temperature, time and convection settings can be adjusted before
and during the WARM cycle.
a) The WARM temperature is displayed as the left figure on the screen.
Press the TEMP icon and < and > icons to adjust the WARM temperature
from 50°C to a max of 230°C.
b) The WARM time is displayed as the right figure on the screen. Press the
TIME icon and < and > icons to adjust the time up to 2 hours.
6. Touch the “START/CANCEL” icon to activate the WARM function. The WARM
icon will remain illuminated and the timer will automatically begin to count
down.
70 01:00

20
EN 7. At the end of the WARM cycle, all the function icons will be illuminated, the
“WARM” icon will flash, the oven will display “END” and the alert will sound five
times.
CRUMPET FUNCTION
The CRUMPET function directs heat from the top elements to brown and crisp
one side more than the other. The top of the crumpet can be placed facing up or
down, depending on what side you prefer to be more crisped.
This function is also ideal for toasting bagels or thick sliced specialty breads which
require one side to be toasted more than the other.
1. SInsert the wire rack, with the spokes facing upward, into the top rack height
position.
2. If toasting 1–3 crumpets, centre on the wire rack. If toasting 4–6 crumpets,
evenly space them with 2–3 crumpets at the front of the wire rack and 2–3
crumpets at the back of the rack.
3. Close the oven door.
4. Touch the CRUMPET icon, it will flash once selected. The left figure on the
screen indicates the preset CRUMPET darkness setting of 4, while the right
figure indicates the preset time of ‘240 SECS’.
5. The darkness setting can be adjusted before and during the CRUMPET cycle.
The FROZEN setting needs to be selected before you touch START/CANCEL
and the CRUMPET cycle has began. Frozen will increase the time by 30
seconds to allow for frozen crumpets and bread.
a) The CRUMPET darkness level is displayed as the left figure on the screen.
Press the TIME icon and < and > icons to adjust the CRUMPET darkness
from 1 to a max of 6. As a general rule, a light crumpet colour will be
darkness level 1 or 2, a medium crumpet colour will be darkness level 3 or
4 and a darker toast colour will be 5 or 6.
b) The CRUMPET time is displayed as the right figure on the screen. Press
the TIME icon and < and > icons to adjust the time from 60 seconds up to
a max of 360 seconds.
c) The temperature is fixed on the CRUMPET setting at 230°C
4 240