Brabantia BBEK1137 User manual

BRABANTIA
18L AIR FRYER OVEN
Instruction Manual
BBEK1137
2
www.brabantia.com/electrical-appliances

32
IMPORTANT SAFEGUARDS
When using this appliance, basic safety precautions should always
be followed, including but not limited to the following:
1. To protect against electrical hazards do not immerse the power
cord, plug or Air Fryer Oven in water or any other liquid.
2. Do not use in the bathroom or near any source of water.
3. Do not use outdoors.
4. Always use the appliance’s handles or use oven gloves/mitts as some parts will be hot.
5. The temperature of accessible surfaces/parts may become very hot when the appliance is
operating and may remain hot for some time after the appliance has been switched off.
6. This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
7. Keep the Air Fryer Oven and the power cord away from the edge of table or countertops and
out of reach of children and persons with reduced physical, sensory or mental capabilities.
8. This appliance is not a toy. Children should be supervised to
ensure they do not play with the appliance.
9. Do not leave this appliance unattended when in use.
10. Always switch off and unplug from the power outlet when not in use.
11. Always switch off and unplug from the power outlet and
allow the Air Fryer Oven to cool before cleaning.
12. To disconnect, set controls to OFF. Switch off the wall power outlet, then grasp
the plug and remove from wall power socket. Never pull by the cord.
13. Do not operate this appliance with a damaged cord/plug or after the appliance
has malfunctioned or been dropped or damaged in any manner. Contact
Customer Service for replacement, examination, repair or adjustment.
14. There are no user serviceable parts. If power cord or appliance is damaged, it must
be replaced by the manufacturer or similarly qualified person to avoid a hazard.
15. Do not use on an inclined plane or unstable surface.
16. Do not move the Air Fryer Oven while it is switched on.
17. Do not cover the Air Fryer Oven when in use.
18. Oven gloves should be used when removing food items.
19. Always take care when removing hot food items from the Air Fryer Oven.
20. Food may burn. Always monitor when using this appliance.
21. Heat rises from the Air Fryer Oven when in use. To avoid possible
damage, do not use directly below overhead cupboards.
22. Do not use the Air Fryer Oven near or below any curtains or other combustible materials.
THANK YOU FOR
PURCHASING OUR
18L AIR FRYER OVEN
We hope it will delight you
and that it will get a special
place in your home. Enjoy!

54
23. Do not cook food items too large for the Air Fryer Oven.
24. Do not use the Air Fryer Oven without the crumb tray fitted.
25. Do not cook food wrapped in plastic film or polythene bags. It will cause a fire hazard.
26. Do not place on or near any heat sources.
27. Do not clean with metal scouring pads. Pieces can break off the pad
and touch electrical parts, creating a risk of electric shock.
28. Follow the instructions when cleaning this appliance.
29. Do not use appliance for anything other than its intended purpose.
30. Do not store any material, other than manufacturer’s recommended
accessories, in this Air Fryer Oven when not in use.
31. Do not place any of the following materials in the oven: paper, cardboard, plastic and the like.
32. Clean the Air Fryer Oven and crumb tray regularly. Failure to do so may cause a fire hazard.
33. Do not cover crumb tray or any part of this oven with metal foil.
This will cause overheating of the Air Fryer Oven.
34. This appliance is not intended to be operated by means of an
external timer or separate remote-control system.
35. For added safety, electrical appliances should be connected to a power outlet
that is protected by a residual current device (RCD), also often referred to
as a ‘Safety Switch’.Your switchboard may already incorporate an RCD. If
unsure, call an electrician for verification and fitting if necessary.
36. The appliance must be disconnected from the main outlet and allowed to cool
down before cleaning any surfaces including internal racks and crumb tray.
Caution: Do not leave Air Fryer Oven unattended when in operation. Food ignition
may occur. If this happens, unplug unit but DO NOT open door. To reduce the risk of fire,
keep oven interior completely clean and free of food residues, oil, grease and any other
combustible materials.
Caution: A fire may occur if the Air Fryer Oven is covered or touching flammable materials
including curtains, draperies, walls and the like when in operation or after, when still hot. Do
not place any of the following materials in the Air Fryer Oven, on top of the Air Fryer Oven, or
in contact with the Air Fryer Oven sides or bottom surfaces: paper, cardboard, plastic or the
like.
SAVE THESE INSTRUCTIONS
This appliance is intended to be used in household and similar applications such as: staff
kitchen areas in shops, offices and other working environments. Farmhouses. By clients in
hotels, motels, and other residential type environments; bed & breakfast type environments.
HOT SURFACE:
The areas with the hot surface symbol may be hot during and after appliance
use. Use caution when touching these areas, as there is a burn risk. Wear
protective gloves for protection when possible.
SPECIAL CORD SET INSTRUCTIONS
A short power-supply cord is provided to reduce the risks resulting from becoming entangled
in or tripping over a longer cord. Extension cords are available and may be used if care
is exercised in their use. If an extension cord is used, the marked electrical rating of the
extension cord must be at least as great as the electrical rating of the appliance, and the
longer cord should be arranged so that it will not drape over the countertop or tabletop,
where it can be tripped over unintentionally or pulled on by children.
FOR HOUSEHOLD USE ONLY
NOT INTENDED FOR COMMERCIAL USE

76
PRECAUTIONS
1. Do not attempt to operate this oven with the door open. It is important
not to defeat or tamper with the safety interlocks.
2. Do not place any object between the oven front face and the door or
allow dirt or cleaner residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that
the oven door close properly and that there is no damage to the
a. Door (bent),
b. Hinges and latches (broken or loosened),
c. Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except a properly qualified service person.
INSTALLATION
1. Make sure that all the packing materials are removed from the inside of the door.
2. WARNING: Check the oven for any damage, such as misaligned or bent door, damaged door seals
and sealing surface, broken or loose door hinges and latches and dents inside the cavity or on
the door. If there is any damage, do not operate the oven and contact qualified service person.
3. This Air Fryer Oven must be placed on a flat, stable surface to hold its
weight and the heaviest food likely to be cooked in the oven.
4. Do not place the oven where heat, moisture, or high humidity
are generated, or near combustible materials.
5. For correct operation, the Air Fryer Oven must have sufficient airflow. Do not
cover or block any openings on the appliance. Do not remove feet.
6. Make sure that the power supply cord is undamaged and does not
run under the oven or over any hot or sharp surface.
7. The socket must be readily accessible so that it can be easily unplugged in an emergency.
8. Do not use the oven outdoors.
BEFORE YOU CALL A QUALIFIED SERVICE AGENT
If the oven fails to operate:
1. Check to ensure that the oven is plugged in securely. If it is not, remove the
plug from the outlet, wait 10 seconds, and plug it in again securely.
2. Check for a blown circuit fuse or a tripped main circuit breaker. If these seem
to be operating properly, test the outlet with another appliance.
3. Check to ensure that the control panel is programmed correctly and the timer is set.
4. Check to ensure that the door is securely closed.
If none of the above rectifies the situation, then contact a qualified technician.
Do not try to adjust or repair the oven yourself.
KNOW YOUR AIR FRYER OVEN
A. Air Fryer Basket
B. Wire Rack
C. Baking Pan
D. Removable Crumb Tray
E. Air Fryer Oven
A: Air Fryer Basket
The Air Fryer Basket is grated to allow air to pass through the basket for even cooking.
The Air Fryer Basket can only be used in conjunction with either the Baking/Drip Pan or
on the Wire Rack. The Air Fryer Basket should be placed in the middle rack position
unless a recipe states otherwise.
B: Wire Rack
The Wire Rack can be used in three rack positions, bottom, middle, and top.
C: Baking Pan
The Baking/Drip Pan is can be placed in any of the three rack positions.
D: Removable Crumb Tray
The Removable Crumb Tray slides out from the bottom front of the Air Fryer
Oven for easy cleaning.Always ensure that the Removable Crumb Tray is placed
underneath the bottom heating elements whenever the oven is being used.
A
B
C
D
E

98
CONTROL PANEL
1. POWER on light
Indicator light will turn on and remain lit when oven is in use.
2. ON/OFF TIME knob
Use to select time for adjusting.
3. TEMPERATURE knob
Use to select temperature for adjusting.
4. FUNCTION knob
Use to select different cooking functions.
5. OVEN LIGHT Button
Push the button to turn on the interior oven light.
The light will not work if the power is off.
Oven Rack
Rack have 3 rack positions - top, middle and bottom position.
1. Top position
2. Middle position
3. Bottom position
BEFORE YOUR FIRST USE
• Unpack the Air Fryer Oven and remove all packaging materials.
• Clean the Air Fryer Oven according to the Care & Cleaning section of this manual.
• Place the Air Fryer Oven, on a flat, stable, level surface. Ensure that the oven is 2 to 4
inches away from the wall or any other objects.
• We recommend performing a trial run of your Air Fryer Oven to eliminate any protective
substance from the heating elements.
• Position your Air Fryer Oven in a well-ventilated area, on a firm, level, heat-resistant
surface, clear of curtains, drapes, overhead cupboards and other combustible materials.
• Leave enough space (≈150mm/6 inches) around the unit to allow heat to flow without
damage to adjacent cabinets and walls.
• Plug unit into power outlet and switch the outlet on.
Note: It is normal during this process for the new elements to
give off some odour and a small amount of vapour.
OPERATION
To start a cooking session:
1. Place food in oven and close the door.
2. Turn power selector to select a power level.
3. Use timer knob to set a cooking time.
Note: As soon as the timer is turned, oven starts cooking.
When selecting time for less than 2 minutes, turn timer past
2 minutes and then return to the correct time.
1. The time can be adjusted, if user need different time, can turn Time knob to adjust the mode.
The timer can be set to 0-60 minutes to adjust the requirements of different foods for the
baking time. Turn on the timer, when the light in the furnace chamber is on, a clear ring
will be heard at the end of timing, and the lighting in the furnace chamber will be off.
2. When the food needs to be baked for more than 60 minutes, turn the
timer counter clockwise to the normal position and bake.
3. Mechanical timer, try to avoid frequent positive and negative rotation of timer.
Note: when the baking time is set to less than 20 minutes, please turn the
timer knob to more than 20 minutes, and then turn it to the required time.The
temperature of inside entire cavity may deviate in practice when oven working,
but it will not affect the use of the product. Please do not stay away from the
oven during baking to avoid the surface of food is burnt in a long time.
4. The temperature can be adjusted, if user need different temperature, can turn
Temperature knob to adjust the mode. The temperature can be set to warm -230°C
adjust the requirements of different foods for the baking temperature.
1 2 3 4 5

1110
Caution: Always return timer back to zero position if food is removed from
oven before the set cooking time is complete or when oven is not in use.
WARM
Set the Temperature Dial to 80˚C. Set the Function Dial to Warm.Then turn the Timer Dial
to the desired warming time to start the oven and begin warming.The Power Light will
illuminate.The timer will ring once when the cycle is complete and the oven will power
off when the time expires.To stop warming, turn the Timer Dial to the OFF position.
BROIL OR BROIL
Set the Function Dial to Broil or Broil. Set Temperature Dial to desired temperature.
Then turn the Timer Dial to the desired cooking time to turn on the oven and begin broiling.
The Power Light will illuminate.The timer will ring once when the
cycle is complete and the oven will power off when the time expires.
To stop broiling, turn the Timer Dial to the OFF position.
Broiling Tips:
Never use glass oven dishes to broil. Be sure to keep an eye on
food – items can get dark quickly while broiling.
TOAST
Fit Oven Rack into Position 2. If toasting two items, centre them in the middle
of the Oven Rack. Four items should be evenly spaced – two in front, two in
back. Six items should be evenly spaced – three in front, three in back.
Set the Function Dial to Toast. Set the Temperature Dial to Toast/Broil
Turn the Toast Darkness Dial to desired shade setting from light to dark within
the marked settings to turn on the oven and begin toasting.The oven Power
Light will illuminate.When completed, the timer will ring and turn off.
To stop toasting, turn the Toast Darkness Dial to the OFF position.
BAKE OR BAKE
Set the function to Bake or Bake. Set the Temperature Dial to desired temperature.
Then turn the Timer Dial to the desired cooking time to start the oven and begin
baking (It is recommended to preheat oven for 5 minutes prior to baking. Incorporate
this into the total baking time).The Power Light will turn on. The timer will ring once
when the cycle is complete and the oven will power off when the time expires.
Place the pan in Position 2 for baking. For chicken or other large items, the pan can
be in Position 1.To stop operation, turn the Timer Dial to the OFF position.
AIR FRY
Place the Air Fryer Basket onto the Baking Pan or Oven Rack.Air Fry in rack Position 2.
Set the Function Dial to Air Fry. Set Temperature Dial to desired temperature.Then turn the
Timer Dial to the desired cooking time to turn on the oven and begin Air Frying. The oven
Power Light will illuminate.The timer will ring once when the cycle is complete and the oven
will power off when the time expires.To stop Air Frying, turn the Timer Dial to the OFF position.
SAFETY CARE WHEN COOKING
Please read the following and always use caution when cooking as
food can become extremely hot and may cause a hazard.
1. Children should not use the Air Fryer Oven without supervision as it is an
electrical appliance and can cause a hazard with extreme high temperatures.
2. Carefully always follow the manufacturer’s instruction manual.
3. Use oven gloves to remove food the Air Fryer Oven
CARE & CLEANING
• Unplug your Air Fryer Oven and allow it to completely cool before cleaning. Do not use
abrasive cleaners, as they will damage the finish. Simply wipe the exterior with a clean,
damp cloth and dry thoroughly. Apply the cleaning agent to a cloth, not directly onto
the Air Fryer Oven. Do not use excess pressure when cleaning the area of the control
panel as it could cause the text to be removed over time.
• To clean the interior walls and bottom of the oven (remove the Removable Crumb
Tray first) use a damp soapy cloth or sponge. Never use harsh abrasives or corrosive
products including oven cleaner sprays. These could damage the oven surface.
Never use steel wool pads on the Air Fryer Oven or accessories.
• The Wire Rack, Baking/Drip Pan, Air Fryer Basket and Removable Crumb Tray should be
hand-washed in hot, sudsy water or use a nylon scouring pad or nylon brush.
These parts are not dishwasher safe.
• Always clean the Removable Crumb Tray after each use. Excess food particles could
cause smoking and will be hard to remove from tray. To remove baked-on grease or
burnt food particles you can soak the Removable Crumb Tray in hot, sudsy water or use
nonabrasive cleaners. Never operate the oven without the Removable Crumb Tray in
place.
• The top interior of the Air Fryer Oven should be cleaned to remove excess grease that
may accumulate after cooking greasy foods or after using the rotisserie function.
Doing so will prevent smoking in the oven during subsequent uses.
COOKING CONTAINERS
Metal, ovenproof glass or ceramic bake ware without glass lids can be used in your
Air Fryer Oven. Follow manufacturer’s instructions. Be sure the top edge of the
container is at least 40mm (1½ inches) away from the upper heating elements.
Note: Do not use any abrasive material or sharp utensils to clean the oven or any of its parts.
Note: Allow all parts and surfaces to dry thoroughly before using the appliance again.

1312
RECIPES
WHITE CHOC-CHIP COOKIES
PREPARATION TIME: 10 minutes
COOKING TIME: 12 minutes
MODE: Bake
INGREDIENTS:
90g caster sugar
90g unsalted butter
3 tsp apricot jam
125g self-raising flour
½ cup white choc-chips
METHOD:
1. Line the bake pan with baking paper.
2. Cream the butter and sugar until pale and fluffy then mix in the apricot jam.
3. Add the self-raising flour and choc chips and mix to dough consistency.
Bring the mix together with your hands to form a ball.
4. Place the biscuit mix in the refrigerator for 10 minutes. Shape small balls
of biscuit dough with your hands and place onto the prepared bake pan.
Leave plenty of room between each biscuit as they will expand.
5. Meanwhile, insert Wire Rack on the lowest shelf, turn the temperature/cooking function
knob to 160°C and preheat Air Fryer Oven for 10 minutes. Once pre-heated, place the
bake pan on the Wire Rack and set the timer knob to bake for 10-12 minutes until golden
brown. Cool biscuits on the bake pan for 10 minutes before transferring to a cooling rack.
Makes 18-24
GREEK LEMON CHICKEN WITH CRISPY POTATOES
SERVES: 4
PREPARATION TIME: 15 minutes
COOKING TIME: 1 hour 15 minutes
MODE: Air Fry
INGREDIENTS:
1.5kg free range chicken 500g roasting potatoes, cut into 3cm pieces
1 lemon, zest grated 2 Tbsp olive oil
2 tsp salt flakes 1 tsp dried oregano
½ tsp cracked black pepper
METHOD:
1. Wash the chicken and pat dry with paper towel. Rest for 20 minutes at room temperature.
2. Add the potatoes to a saucepan of cold salted water. Bring to the boil, then reduce heat
and simmer for 15 minutes, or until tender. Drain potatoes and leave to steam dry.
3. Whisk lemon zest with remaining ingredients. Coat the chicken all overusing half
the marinade. Cut the lemon in half and place both halves inside the chicken
cavity. Cut a piece of foil large enough to fit the chicken, breast side down.
4. Place the chicken and foil on the air fry rack and slide into the middle shelf
of the Air Fryer Oven. Insert the drip tray on the bottom shelf.Air-fry for 30
minutes. Rotate the air fry rack during cooking, for even browning.
5. Toss the potatoes in the remaining marinade. Carefully remove the air fry rack from
the Air Fryer Oven and use tongs to turn the chicken over, breast side up. Arrange
potatoes around the chicken and return to the Air Fryer Oven for 30 minutes.
6. Remove the cooked chicken from the Air Fryer Oven. To test, insert a meat
thermometer into the thickest part of the leg meat.The temperature
should read 73°C or above. Otherwise, pierce the thickest part with
a skewer. If the juices run clear, the chicken is likely cooked.
7. Rest the cooked chicken on a board for 15 minutes. Return the
potatoes to the Air Fryer Oven to crisp up, making sure to remove
the foil and the bottom drip-tray for evenly golden potatoes.
8. Carve the chicken and serve slices with the crispy potatoes,
along with a Greek salad or steamed vegetables.

1514
ROAST PORK LOIN WITH CRACKLING
SERVES: 4
PREPARATION TIME: 15 minutes (Overnight)
COOKING TIME: 1 hour 20 minutes
MODE: Air Fry and Bake
INGREDIENTS:
1kg pork loin roast
2 tsp white vinegar
1 Tbsp olive oil, plus extra for the rind
1 Tbsp finely chopped sage, thyme or rosemary leaves
1 clove garlic, peeled and roughly chopped
2 tsp salt flakes
1 tsp ground fennel seeds
½ tsp ground black pepper
METHOD:
1. Pat the pork dry with paper towel. Using a small sharp knife, score the skin in long
parallel cuts about 5mm apart, being careful not to cut into the meat. Rub the skin with
the vinegar. If time permits, refrigerate uncovered for 1 hour, or overnight if possible.
2. Combine the oil, herbs, garlic, 1 teaspoon of salt, fennel and pepper. Rub all
over the meat, but not the skin. Cut a piece of foil large enough to wrap the
pork. Place the pork in the centre, skin facing up. Brush the skin with oil and
rub in the remaining salt.Wrap the foil to cover the meat, but not the skin.
3. Sit the pork on the air fry rack and slide into the middle shelf of the unit. Insert the
drip tray on the bottom shelf. Air-fry for 30 minutes, or until the crackling is golden
and crisp all over. Rotate the air fry rack during cooking, for even browning.
4. Turn the top dial to the Bake function and set the temperature to 190°C. Roast for 50
minutes – 1 hour, or until the pork is cooked through. To test, insert a meat thermometer
into the thickest part of the meat.The temperature should read 63°C or above.
Otherwise, pierce pork with skewer. If the juices run clear, the pork is likely cooked.
CHUNKY EGGPLANT FRIES
SERVES: 4 (As a side)
PREPARATION TIME: 15 minutes
COOKING TIME: 15 minutes
MODE: Air Fry
INGREDIENTS:
1 medium (350g) eggplant
2 medium eggs
1 cup panko breadcrumbs
2/3 cup plain all-purpose flour
Salt flakes and ground pepper to taste
METHOD:
1. Trim the top off the eggplant and discard. Slice the eggplant lengthways into 1.5cm
thick slices. Cut each slice into 1.5cm batons, then cut each of these batons in half
across the middle.You should have around 36 pieces, each around 6cm long.
2. Place the eggs, breadcrumbs and flour in three separate bowls. Whisk the eggs
with a tablespoon of water and season the flour with salt and pepper.
3. Dip each eggplant piece in egg, then dredge in flour to coat well. Dip in egg once
more, then coat evenly in breadcrumbs. Repeat with all the eggplant chips.
4. Transfer to the air fry rack and slide into the middle shelf of Air Fryer Oven.
Air-fry for 15 minutes, turning the chips and the rack for even cooking.
5. When deep golden brown all over, remove eggplant chips from the Air Fryer Oven
and season with extra salt and pepper if desired. Serve with a dipping sauce.

1716
SALT & PEPPER CALAMARI
SERVES: 4
PREPARATION TIME: 15 minutes
COOKING TIME: 5 minutes
MODE: Air Fry
INGREDIENTS:
2 x 200g calamari tubes, fresh or frozen
¼ cup corn flour
¼ cup rice flour
1 Tbsp sea salt flakes
1 Tbsp mixed peppercorns, freshly ground Olive oil spray
METHOD:
1. Clean the calamari tubes, then slice down the long edge to open out like a
book. Using a sharp knife, gently score the inside of the calamari tubes in a
crisscross pattern, making sure not to cut all the way through. Once scored,
cut the calamari into 3cm pieces, including the tentacles if using.
2. Combine the remaining ingredients in a large bowl. Toss half the calamari
pieces in the flour mixture to coat well. Spread pieces evenly over the air fry
rack, crisscross pattern facing down, and spray lightly with oil spray.
3. Transfer to the middle shelf of the Air Fryer Oven and cook on air fry
mode for 5 minutes, shaking the rack every now and then for even
cooking. Calamari should be lightly golden and curled up when cooked.
Be careful not to overcook the calamari, as it can become tough.
4. Repeat with remaining calamari and flour mixture.
Serve with a dipping sauce or herb salad.
STICKY PORK & PINEAPPLE KEBABS
PREPARATION TIME: 20 minutes
COOKING TIME: 12 minutes
MODE: Broil
INGREDIENTS:
500g pork loin fillets, cut into 2cm pieces
1 x 225g tin pineapple chunks
1 tbs soy sauce
1 tbs rice vinegar
1 tsp sesame oil
12 long wooden skewers
1 red capsicum, cut into 2cm pieces
1 red onion, cut into 2cm pieces
1 tsp sesame seeds
METHOD:
1. Place the pork in a large bowl. Pour the pineapple juice from the tinned
pineapple over the pork and set aside the pineapple pieces. Pour the soy, rice
vinegar and sesame oil into the bowl and mix through the pork to combine.
2. Thread the kebabs starting with a piece of pork, red capsicum, onion,
pineapple and repeat, finishing each skewer with a piece of pork.
3. Insert the Wire Rack on the middle shelf with slide the bake pan underneath to
form a drip tray. Place the kebabs directly on the Wire Rack. Set the temperature/
cooking function knob to Grill and turn the timer knob to cook for 12 minutes.
Turn the kebabs over every 2 minutes so they are cooked through on each side.
4. To serve, pile the kebabs on a large serving platter and
garnish with a sprinkle of sesame seeds.
Makes at least 10

1918
WARRANTY EXCLUSIONS
THE WARRANTY WILL ONLY BE VALID IF THE PRODUCT IS RETURNED WITH A
PROOF OF PURCHASE AND ORIGINAL PACKAGING.
Warranty Policy
Our goods come with guarantees that cannot be excluded under the Australian
Consumer Law. You are entitled to a replacement or refund for a major failure
and for compensation for any other reasonably foreseeable loss or damage.
You are also entitled to have the goods repaired or replaced if the goods fail to
be of acceptable quality and not amount to a major failure.
The distributor for Brabantia products in Australia, Sheldon and Hammond Pty
Ltd, guarantees this product for domestic use only. No warranty is provided for
commercial use.
Sheldon and Hammond do not provide warranty for items bought from
overseas retailers or from parallel importers.
For all enquiries, please contact Sheldon and Hammond Pty Ltd on our toll free
number 1800 808 971.
The warranty will not be valid if:
1. The product has not been installed, operated or maintained in accordance
with the manufacturer's operating instructions provided with the product.
2. The product has been used for any purpose other than its intended function.
3. The damage or malfunction of the product is caused by any of the following:
- Incorrect voltage
- Accidents (including liquid or moisture damage)
- Misuse or abuse of the product
- Faulty or improper installation
- Mains supply problems, including power spikes or lightning damage
- Infestation by insects
- Tampering or modification of the product by persons other than authorised
service personnel
- Exposure to abnormally corrosive materials
- Insertion of foreign objects into the unit
- Usage with accessories not pre-approved by Brabantia
PLEASE REFER TO AND HEED ALL WARNINGS AND PRECAUTIONS
IN THIS INSTRUCTION MANUAL.
DUE TO CONTINUOUS PRODUCT DEVELOPMENT, SPECIFICATIONS
MAY BE SUBJECT TO CHANGE WITHOUT PRIOR NOTIFICATION.
COOKING GUIDE
Please note the following is a guide only and please adjust
according to your Air Fryer Oven power settings.
SPECIFICATIONS
Rated voltage/ Frequency: 230-240V~50Hz
Rated power: 1500W
MADE IN CHINA
ENVIRONMENT FRIENDLY DISPOSAL
This marking indicates that this product should not be disposed of with other household waste.To prevent
possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly
to promote the sustainable re-use of material resources. To dispose of your appliance correctly, please
contact or take it to your local refuse/recycling centre. Alternatively, contact your local council for
information on your local re-use centre. Please make this product environmentally safe for recycling.
Functions Temp (˚C) Time (mins) Recipes
Warm 80 30 warm-up \ unfreeze \ dehydration
Broil 110-230
(recommended temp) 30 beef, pork, fish and more
Broil 110-230
(recommended temp) 30 beef, pork, fish and more
Toast 110-230
(recommended temp) 4-10 mins bread
Bake 110-230
(recommended temp) 30 cakes \ custards
Bake 110-230
(recommended temp) 30 roasting meats
Air Fry 230 15-20 mins french fry / chicken wings \ drumstick

PRODUCT INFORMATION
BBEK1137 BRABANTIA 18L AIR FRYER OVEN
Manufactured by SRB Pacific Limited under
exclusive licence of Brabantia Nederland B.V.
SRB Pacific Limited,
PO Box 113068, Newmarket,
Auckland 1149, New Zealand