Miele H 5060 B User manual

User instructions
Baking, Roasting, Grilling
Defrosting, Cooking
Automatic Programmes
To avoid the risk of accidents or
damage to the appliance it is
essential to read these instructions
before it is installed and used for the
first time. M.-Nr. 07 247 500
en-GB

Automatic programmes.............................................5
To use an Automatic programme ......................................6
Notes on using these programmes .....................................6
Food probe .......................................................7
How the food probe works............................................7
Applications .......................................................7
Important notes about using the food probe ..............................8
To use the food probe ...............................................8
Making use of residual heat ........................................9
Baking tips ......................................................10
Bakeware ........................................................10
Baking parchment ..............................................10
Universal tray ..................................................10
Loaf tins ......................................................10
Notes about the charts .............................................11
Temperature, baking duration .....................................11
Shelf level .....................................................11
Frozen food ......................................................11
Baking chart .....................................................12
Fan plus .........................................................12
Conventional heat .................................................13
Intensive bake ....................................................14
Roasting tips ....................................................15
Browning......................................................16
Standing time ..................................................16
Roasting poultry ................................................16
Frozen meat ...................................................16
Roasting chart ...................................................17
Slow cooking ....................................................18
Using the Slow cooking programme ...................................18
Grilling tips ......................................................20
Grill chart .......................................................23
Defrosting .......................................................24
Cooking ready meals..............................................25
Contents
2

Cakes ..........................................................26
Open apple tart ...................................................26
Apple cake.......................................................27
Apple pie ........................................................28
Apple hazelnut streusel .............................................29
Butter cake.......................................................30
Guglhupf ........................................................31
Plaited loaf .......................................................32
Yeast dough......................................................33
Marble cake ......................................................34
Fruit streusel cake .................................................35
Swiss apple pie ...................................................36
Sponge cake .....................................................37
Streusel cake .....................................................38
Cookies/muffins ..................................................39
Biscuits .........................................................39
Chocolate cherry muffins............................................40
Walnut muffins ....................................................41
Drop cookies .....................................................42
Chocolate dessert (French speciality)..................................43
Chocolate sponge puddings (Austrian speciality) ........................44
Bread...........................................................45
White bread with herbs .............................................45
Rye bread .......................................................46
Sweet bread......................................................47
White bread on a tray ..............................................48
Bread mixtures...................................................49
Notes for baking bread using Automatic programmes .....................49
Bread rolls ......................................................50
Yeast rolls .......................................................50
Croissants .......................................................50
Pizza ...........................................................51
Meat............................................................53
Notes for cooking meat using Automatic programmes .....................53
Contents
3

Poultry..........................................................54
Notes for cooking poultry using Automatic programmes ...................54
Fish ............................................................55
Notes on cooking fish using Automatic programmes ......................55
Bakes/gratin .....................................................56
Potato gratin in a mustard sauce......................................56
Potato cheese bake ................................................57
Lasagne .........................................................58
Contents
4

Your oven has a wide range of Auto-
matic programmes to enable you to
achieve excellent results with ease.
Each programme contains information
such as cooking function, temperature
and duration.
All you have to do is select the Auto-
matic programme and when baking
with an Automatic programme you can
also select whether you want your cake
to have a normal or darker finish.
The following are available:
–Auto roast (oven function, depending
on model)
–Slow cooking
–Cakes
–Cookies/muffins
–Bread
–Bread mix
–Bread rolls
–Pizza
– Meat
– Poultry
– Fish
– Bakes/gratin
– Frozen food
Sample recipes for different Automatic
programmes are given at the end of
this booklet.
Automatic programmes
5

To use an Automatic
programme
^"Select c.
^Use the ;or ?sensor to scroll
through the list until the option you
want is highlighted.
^Use the OK sensor to select the
option you want, e.g. Cakes.
A list of different cake options will
appear in the display.
^Select the relevant sub-menu for the
dish you want to cook (e.g. Apple
tart).
^Next you need to enter your specific
cooking requirements, following the
instructions in the display.
The degree of doneness, browning
level etc. are shown by a seven
segment bar. The middle setting is
displayed by a filled-out segment in the
middle of the bar.
NH H H TTTTT H H HN
To change the setting, move the
filled-out segment to the left or right
with the ;or ?sensor.
You can delay the start by selecting the
"Start later" option.
Entries made are shown in the display.
To finish an Automatic programme early
you have to switch the oven off.
If by the end of an Automatic
programme the food is not cooked
enough, select the "Cont. cooking"
function.
Notes on using these
programmes
–When using the Automatic
programmes the recipes provided
are designed as a guide only.
You can use them for other similar
recipes, including those using
different quantities.
–The oven interior should be at room
temperature before starting an Auto-
matic programme.
–Some programmes require the
addition of liquid or vegetables
during cooking. You will be
prompted by a message in the
display when this needs to be done
(e.g. "Add liquid at ...").
– Some programmes require a
pre-heating phase before food is
placed in the oven. A prompt will
appear to tell you when to add the
food.
–For frozen food follow the instructions
in the display.
Automatic programmes
6

Using the food probe enables the
roasting process to be monitored
simply and reliably.
How the food probe works
The metal tip of the food probe is
inserted into the food. There is a
temperature sensor in the metal tip
which measures the core temperature
of the food during cooking. The rise in
the core temperature reflects the extent
to which the food is cooked.
You can programme the core
temperature to be lower or higher,
depending on whether you want your
meat to be medium or well done.
The core temperature can be set within
a range of 30 to 99 °C. Refer to the
Roasting chart for the core temperature
range applicable for different types of
meat.
The duration for roasting meat by
temperature using the probe is similar
to the duration when cooking by time.
Applications
Apart from Automatic programmes, the
food probe can be used with the
following functions:
ßAuto roast
ßFan plus
ßConventional heat
ßFan grill
Food probe
7

Important notes about using
the food probe
Please note:
–You can place the meat in a pot or
on the rack in the universal tray with
the anti-splash insert (if present).
–The metal tip of the food probe must
be fully inserted into the centre of the
food.
–When cooking poultry, insert the
metal tip into the thickest part of the
breast.
– Do not let the metal tip touch any
bones or insert it into a particularly
fatty area of the meat. If fat or bone
come into contact with the probe,
this can lead to the oven being
switched off too early.
– If the meat is very heavily marbled
with fat, select the highest core
temperature given in the roasting
chart.
–When using roasting bags or
aluminium foil, insert the probe
through the bag or foil into the centre
of the meat. You can also place the
meat, with the food probe inserted,
inside the foil. Follow the roasting
bag / aluminium foil manufacturer's
instructions.
To use the food probe
^Insert the metal tip fully into the food.
^Place the food in the oven.
^Insert the plug of the food probe into
the socket until you feel it engage.
^Close the door.
^Select the oven function or Automatic
programme.
^Alter the recommended temperature
if necessary
Food probe
8

^Alter the recommended core
temperature of 60°C, if required.
For Automatic programmes, the core
temperature is pre-set.
You can also delay the start of the
cooking programme to a later time.
Select the "Start time" option or if using
an Automatic programme, the "Start
later" option. The duration of the
cooking programme is about the same
as if you were cooking the food without
using the food probe.
When the core temperature selected
has been reached,
– the oven switches off automatically.
– "Prog. finished" will appear in the
display.
– a buzzer will sound.
If the food is not yet cooked sufficiently,
insert the food probe into another place
and repeat the programme.
Making use of residual heat
The heating in the oven switches off
shortly before the end of the cooking
programme. The residual heat in the
oven is sufficient to complete the
cooking process.
Using the residual heat in the oven
saves energy.
"Use residual heat" will appear in the
display to show that the oven is in
energy save mode. The current core
temperature of the food will no longer
be shown.
The cooling fan continues to run, as
does the hot air fan if a "fan" setting has
been chosen.
Food probe
9

Refer to the baking charts for
suggestions of temperatures, shelf
levels and cooking durations. These
embrace a range of different baking
tins, quantities and cooking
traditions.
Handling and preparing food
correctly is essential for maintaining
good health.
Only bake cakes, pizza, chips etc
until they are golden brown. Do not
overcook them.
Bakeware
Please take into account the material of
your bakeware in your choice of oven
function:
Fan plus U, Intensive bake \
Any heat-resistant material can be
used.
Conventional heat V
Dark metal, enamel or aluminium
baking tins with a matt finish, as well as
heat-resistant glass and ceramic
dishes can be used.
Bright, shiny metal tins result in uneven
or poor browning and in some cases
cakes might not cook properly.
Baking parchment
Because of their PerfectClean
anti-stick surface the baking tray and
the universal tray do not need to be
greased or lined with baking
parchment for baking.
Baked goods are easily removed when
done.
Baking parchment is only necessary
when baking:
–Anything with a high salt content
(e. g. pretzels, bread sticks),
because sodium can damage the
PerfectClean surface.
– Meringues or biscuits with a high
egg-white content, because they
are more likely to stick.
Universal tray
When baking cakes with fresh fruit
toppings and deep sponge cakes
place the tin in the universal tray to
catch any spillages and keep the oven
cleaner.
Loaf tins
Place loaf tins with the longer side
across the width of the oven for
optimum heat distribution and even
results.
Baking tips
10