CAB Skyline Series Dimensions and installation guide

1
User Manual and warranty for
CAB S.P.A
Skyline slush machines
two bowl and three bowl.
For more informaon not covered please call Us 4 Slush Limited
01202 798100

2
Us 4 Slush Limited RTB Warranty. (See also Oponal On Site Extended Warranty appendix 4)
Please keep a record of your Order ID as this forms part of the warranty validaon.
Within 5 working days of delivery the Slush machine must be unpacked, examined and fully tested with product for a minimum of 3
hours. Faults must be reported immediately.
1. Us 4 Slush Limited warranes against manufacturer’s defects for all of our Slush machines and equipment including
accessories and parts listed in appendix 2.
2. The warranty period is 12 months and is valid on Mainland UK, Isle of Wight and Isle of Man only.
3. The warranty period begins on the delivery date unless otherwise stated in wring by Us 4 Slush Limited.
4. The Warranty type is RTB. (return to base)
5. In the event that the Slush Machine needs to be returned under the terms of the Warranty the shipping cost will be borne by Us 4
Slush Limited. (See appendix 1)
6. In the event that the slush machine has arrived with a fault the only course of acon will be repair or replace at the discreon of Us 4
Slush Limited. In this instance Us 4 Slush Limited must be informed of the fault within ve working days of the delivery and we will take
care of the shipping fees and arrangements for the Slush Machine to be collected, repaired and returned within 7 working days.
7. The Warranty is valid only when the Slush Machine is purchased direct from Us 4 Slush Limited.
8. The Slush Machine or its warranty is not transferable.
9. The Slush Machine is not to be repaired by any party other than us 4 slush limited, its agents or persons authorised by
Us 4 Slush Limited.
10. The model and serial number label must not be defaced or removed from the slush machine.
11. The Warranty does not cover damage or loss caused by modicaon, alteraon or repair by any unauthorised persons.
12. The warranty does not cover normal wear and tear.
13. The Warranty is void if the owner or user neglects to do roune cleaning and maintenance as outlined in the user manual on the fol-
lowing pages
14. The Warranty is void if the product used is not a product either supplied by or approved by Us 4 Slush Limited.
15. The Warranty is void if the product is used in any way other than directed by the manufacture.
16. The Warranty is void is if the electric power used to power the Slush Machine is anything other than mains electricity supplied
through UK naonal grid unless otherwise stated in wring by Us 4 Slush Limited on headed paper,
17. The Warranty is void if the Slush Machine is connued to be used when there is a known fault.
18. The warranty does not cover aesthec components or any plasc or electronic parts that present defects due to incorrect handling,
modicaon, and/or servicing or repair by unqualied personnel.
19. The warranty does not cover defects due to inadequate transportaon or shipping.
20. Parts may be supplied to third party engineers chosen by the customer at the discreon of Us 4 Slush Limited.
Appendix 1 :
In the event that the Slush Machine needs to be returned under the terms of the warranty a purpose built grate will be sent and ar-
rangements will be made for collecon.
We will send you an informaon pack regarding packing and arrange collecon for you.
We can make arrangements for shipping however it will be the customer’s reasonability to have adequate
insurance cover during transit. In the event that your machine cannot be repaired and returned within 10 working days we will supply
a 2 bowl machine free on loan unl the repair can be made.
Appendix 2:
The Slush machine parts listed below are covered by this warranty for ng by the customer as part of roune maintenance. We
may request the return of the damaged parts at our discreon.
Plasc parts including Tanks, mixing auger, Lids, Dispensing Handles and assemblies including rubber seals, Drip trays, light bulbs,
supporng feet, aesthec components or any plasc or electronic parts that present defects due to incorrect handling, modicaon,
and/or servicing or repair by unqualied personnel.
Appendix 3:
If the machine is covered by the oponal on site or extended warranty an engineer will visit your business premises
within 5 working days.
In the event the machine cannot be repaired on site a 2 bowl loan machine will be provided while your machine is being repaired.
Excluding parts listed in appendix 2 as these can be ed by the user.

3
Get Started
1.
Please remember that running the machine on freeze when empty or with just
water will cause damage to the machines moving parts.
It is important to use syrup diluted at the correct rao.
Syrup supplied with this machine will be a rao of 6-1.
Make sure the machines locaon is well venlated, never allow the vents to be
covered or blocked in any way.
2.
Make note of the level markers on
the bowls.
These are liquid levels, once the
product has frozen it will rise above
these levels. Running the machine
under the minimum level will
damage the moving parts.
Remember, if you start the machine on minimum, as soon as you
pull one cup you will be under the minimum.
These machines run more eciently when kept full.
It is good pracce to keep topping up during the day.
3.
Your machine was supplied with empty syrup boles marked with
levels as guidance .
It will take two boles to ll each bowl of the machine.

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4. Control Panel
Main On / O switch:
Switch to posion “ I “ to power the machine.
Refrigeraon switch:
Posion “ 0 “ = o or to defrost the machine.
Posion “ I “ = Slush or freeze mode.
Posion “ II “ = Cold Drinks or night mode.
Individual Bowl control:
Each bowl has its own controls comprising of two switches.
Switch 1 starts the spiral turning while switch 2 controls the
refrigeraon for each bowl.
Bowl 1 refrigeraon switch has 3 posions, Defrost, slush and cold
drink. This gives the opon of serving cold drinks from bowl 1 while
slush is being served from the other bowls.
To get started.
Fill all bowls to maximum level with correctly diluted syrup then,
Put all switches on posion “ 1 “
Depending on the ambient temperature slush should be ready to
serve within the hour.
Remember to keep it topped up as you serve during the day.
To regulate the rmness of the Slush, Remove the plasc cover on
the back of the machine and turn the wheel to “ + “ for a harder
product and “ — “ for a soer product. Only adjust by small amounts
at a me.
Remember, you are serving an icy drink, not Ice cream.
The thermostat inside controls cold drink mode only.
Please turn to page 6 for shung down machine.

5
on/o
Switch
Main Refrigeraon switch.
0 = o or defrost
1 = Slush Mode
II = Cold drink or night mode
Lights
Each bowl has its own
Auger switch and refrigeraon
switch.
Remove small plasc cover
at back of machine
Turn wheel
+ for rmer product
- for soer product
The thermostat inside the
machine is for chill mode only and
has no eect on machine when
on slush mode.
The consistency regulator controls the thickness of the product. See below.

6
5. Shung down or night mode.
It is recommended that the machine is switched to night mode at
close of business. If you prefer to switch it o it is important that the
machine is defrosted before switching o.
To defrost before switching o.
Switch the main refrigeraon switch to Defrost, posion “ 0 “. This
will turn o the compressor and the product will start to soen. (You
can sll connue serving during this me).
Leave for 40 minutes then switch the main power switch to posion “
0 “ to turn o the machine.
If possible, just before you switch o completely, Top the machine up
ready for the following day.
Before switching on the next day, take the lids o and, using a large
plasc spoon remove any hard ice present.
6.
Cleaning.
Serving non pre-packaged drinks from vending machines is governed
by the same regulaons as serving food; therefore it is important to
keep the machine hygienically clean.
This should be carried out at least once a week.
Aer emptying the machine remove the dispensing tap and unclip the
bowls, remove spirals and seals. Wash with detergent and rinse.
Re-assemble using a lile lubricang gel provided on the seals.

7
Remove dispensing handle pin
Push dispensing plunger
up to remove handle.
Remove plunger and spring.
Clean dispensing components.

8
To remove bowl
gently unclip by pushing upward and
backwards.
Pull bowl clear of the seal.
The seal can also be removed for
cleaning
Remove the spiral.
Remove sucon cup from spiral.
Re assemble in reverse. Use food safe petrol gel on all seals and sucon cap.
Smear a lile gel on the lip of the bowl where it meets the bowl seal. This will avoid
pinching that causes leaks.
See the short lm on our web site for detailed instrucon.
www.us4slush.com

9
Keep the condenser clean.
A lot of dirt and grease gets sucked in by the fan and this gets stuck to
the condenser.
This is the biggest cause in low performance and machine failure.
Keeping the condenser clean should be part of your regular cleaning
and maintenance program.
Depending on your type of business and locaon this can be as simple
as removing the plasc panels and brushing with a so brush to re-
move dust. (Short haired paint brush is ideal)
See below for a guide on how oen this should be done.
Remove cover and carefully clean
condenser with so dry brush.
Thorough cleaning
should be carried out by
a refrigeraon engineer.
Business type Condenser cleaning schedule.
General store, sweet shop, shopping centre Clean with so brush every 3 months.
Should also be cleaned by professional refrigeraon
engineer once a year.
Markets, Fairs, Any business outdoors. Clean with so brush once a month.
Should also be cleaned by professional refrigeraon
engineer every 6 months.
Or, aer use daily on a parcularly dusty site.
Fast food, Chip shops, Burger bars,,
Anywhere hot food is served and cooked.
Clean with so brush once a week.
Should also be cleaned by professional refrigeraon
engineer once every 3 months.
More oen if possible.

10

11
Part Number Description
SL008 Skyline Lid
F304 Complete Spiral
F026 Suction Cap Gasket
FEV4 Complete Evaporator
F019 Bowl Gasket
F303 Drive Shaft
F022/1 Sealing Ring
F226 Evaporator Bushing
FO29 Evaporator Support
F030 Cover for Evaporator Support
F031 Mini Door
F032 Screw Cover
F033 Gear Motor
F036 Spring for Slush Adjustment
F035 Spring Guide
F034 Wheel for Slush Adjustment
F317 Brass Bushing
F021 Clamping Ring Stop
1061/UL Micro Switch
F009 Ten Litre Bowl
SL009 Tap Handle Skyline
F013 Pin for Handle Fixing
F014 Tap Spring
FO15 Tap Pin
F016 Tap O-Ring
F017 Lower Gasket Tap
F315/3 Bowl Bushing
1184 Filter 20 gr Skyline 2 & 3
1183/F600 Electrovalve (mech part)
F601/F602 Coil
SL001 Condensation Panel
1087 Condensation Tube Outlet
SL010 Front Panel Skyline
F072 Back Panel Skyline
GV2MOD Drip Tray and Grate
1023 Supporting Leg
1032 Cable Clamp
1231 Cable
1025 Thermostat
F131 Main Power Switch
F133 Unipolar Deviator
F132 Unipolar Switch
1350 Bipolar Switch
SL002 Side Panel
SL012 Cover for LED
SL013 Transparent cover LED
F089 Bulb Socket
SL007 LED Lamp

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For sales, parts and service.
Us 4 Slush Limited
4 Middle Road
Bailie Gate Industrial Estate
Wimborne
BH21 4DB
Telephone [phone]