Cellar Cool Ultimate 3300 User manual

ULTIMATE SERIES
OWNER’S MANUAL
Ultimate 3300
Ultimate 4400
Ultimate 8800

Copyright © 2012. CellarCool. All rights reserved.
CellarCool copyrights this manual, the product design, and the design concepts, with all rights reserved. Your rights with regard to
the hardware and manual are subject to the restrictions and limitations imposed by the copyright laws of the USA. Under copyright
laws, this manual may not be copied, reproduced, translated, transmitted, or reduced to any printed or electronic medium or to any
machine-readable form, for any purpose, in whole or in part, without the written consent of CellarCool.
Every effort has been made to ensure that the information in this manual is accurate. CellarCool is not responsible for printing or
clerical errors.
CellarCool reserves the right to make corrections or improvements to the information provided and to the related hardware at any
time, without notice.
Vinothèque and CellarCool are registered trademarks, and ECE is a trademark of CellarCool. All rights reserved.
Mention of third-party products is for informational purposes only and constitutes neither an endorsement nor a recommendation.
CellarCool assumes no liability with regard to the performance or use of these products.
06.10.2015
We manufacture, test and certify 100% of our wine cooling units in
the USA. By sourcing the best components and closely controlling our
manufacturing processes, we can assure the highest-quality,
lowest defect manufacturing rates in the industry.
Conforms to ANSI/UL Std 427
Certied to CAN/CSA Std C22.2 No. 120

TABLE OF CONTENTS
Introduction ............................................................2
Before You Start ........................................................3
Receiving & Inspecting the Unit ........................................4
Quick Reference Guide .................................................5
Standard Controller Layout ..................................................6
Remote Controller Layout ...................................................
Fan Speed & Unit Specications..............................................7
Preparing the Wine Cellar ..............................................8
Preparing the Unit for Installation......................................11
Through-the-Wall Installation
Preparing the Installation Location...........................................12
Optional Exterior Grille ......................................................14
Installing the Unit ...........................................................15
Condensation Drain Line ...............................................16
Liquid Measuring Thermostat System (Bottle Probe) ..................17
Multi-Speed Fan Control................................................18
Unit Operation..........................................................19
Standard Controller
Functions ...................................................................20
Alarm Codes ................................................................21
CPSM (Customer Preference Selection Mode).................................21
Ultimate 3300, 4400, & 8800 Wiring Diagram ..........................22
Troubleshooting Guide .................................................24
Maintenance Schedule .................................................26
Technical Assistance & Accessories .....................................27
Installation Terms & Conditions ........................................28

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Ultimate Series
INTRODUCTION
Customer Service
Thank you for purchasing a CellarCool Ultimate Series cooling unit. We strive to provide the highest-quality products and the
best possible customer service. If you have any questions about your CellarCool unit, please call us at 1-800-343-9463 or visit
www.cellarcool.com.
Using the Manual
This manual is intended to assist in the proper installation and maintenance of the CellarCool cooling unit. In order to ensure the
longevity of your cooling unit, the equipment should be installed correctly and have a proper care and maintenance schedule.
Please read and review this manual carefully and keep it for future reference.
What is the CellarCool Cooling Unit?
The CellarCool cooling unit is a specialized refrigeration unit designed for one purpose only: to maintain the optimal
temperature and humidity levels conducive to the proper storage and aging of ne wines. It is a self-contained cooling unit
designed to be used as a forced-air, through-the-wall unit.
How Does the CellarCool Ultimate Series Work?
The CellarCool unit is especially designed to maintain optimal conditions for wine storage and aging. The unit is fully self-
contained and can be installed through most walls. The unit is also capable of a more exible ducted application, which allows
the unit to be placed in an indoor remote site, resulting in a quiet airow. The standard through-the-wall and ducted units are
temperature-controlled via a bottle probe.
NOTE: The remote unit comes standard with a 50-foot bottle probe. Additional lengths are available from CellarCool.
Temperature Setting
The CellarCool cooling unit can be set at any temperature within the acceptable wine-aging range of 50–67°F. It is designed
to create a dierential of up to 55°F between the cellar and the ambient temperature (as long as the space to which the unit is
exhausting does not exceed 110˚F).
WARRANTY REGISTRATION
In order to activate the warranty of your system, the verication and operational
documentation must be completed by the certied refrigeration technician
installing your system and submitted via mail, fax, or e-mail.
Mail to:
CellarCool
ATTN: Warranty Registration
1738 E. Alpine Avenue
Stockton, CA 95205-2505
USA
Fax to:
209-466-4606
Scan and email to:
[e-mail]

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Ultimate Series
BEFORE YOU START
1. Inspect the unit before installation. If damage is found, please contact your distributor or CellarCool Customer Service at
1-800-343-9463.
2. The unit should remain in an upright position for 24 hours prior to operation.
3. The CellarCool unit requires a dedicated 115V, 20-amp circuit. Use a surge protector with the CellarCool unit. Do not use a
GFI (ground fault interrupter) line.
4. The unit is designed to gently cool down the temperature of the cellar over time by cycling cooler and cooler air throughout.
Test the unit prior to installation.
6. You are REQUIRED to install a drain line to remove condensation from the unit.
7. The CellarCool unit is intended for use in properly designed and constructed wine cellars. Hire a professional wine storage
consultant with a valid contractor’s license to build your wine cellar.
Never try to open the CellarCool unit, repair it yourself, or use a service company
without CellarCool’s authorization. This will void your warranty.
If you encounter a problem with your CellarCool unit, please refer to the Troubleshooting Guide. If you have any further
questions, concerns, or need assistance, please contact CellarCool Customer Service at 1-800-343-9463. Please be sure all testing
has been completed prior to contacting Customer Service. Please have your results ready for your representative.

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If any items listed on the packing slip do not match your order information,
contact CellarCool Customer Service immediately.
Please leave the CellarCool unit in its original box until you are ready for installation. This will allow you to move the product
safely without damaging it. When you are ready to remove the product from the box, refer to the installation instructions.
TIP: Save your box and all packaging materials. They provide the only safe means of transporting/shipping the unit.
RECEIVING AND INSPECTING THE UNIT
Upon receiving your CellarCool unit:
• Lift only at the designated hand-hold locations on the shipping container, or fully support the unit from underneath.
A shipment may include one or more boxes containing accessories.
• Inspect the packaging for any obvious signs of damage or mishandling before opening the container.
• Note any discrepancies or visual damage on the bill of lading before signing.
• Place the box containing the CellarCool unit on a tabletop to prepare it for testing prior to installation.
• Sit unit upright for 24 hours.
NOTE: CellarCool units are manufactured in the USA and tested prior to shipment.
• Review the packing slip to verify the package’s contents.
• Check the model number to ensure it is correct.
• Check that all factory options ordered are listed.
• Check the box for the following:
3300 / 4400 / 8800
Ultimate cooling unit
• (1) Ultimate Series owner’s manual
• (18) Anti-microbial pan tabs
• (1) Drain line brush
• (1) Bottle probe (50 feet)
Single-piece mounting bracket
Accessory kit:
• (1) 8-foot power cord
• (2) Mounting bracket insulation foam (6 feet)
• (11) 1¾" standard screws
• (7) ½" self-tapping screws (silver)
• (1) ½" barbed "tee" tting
• (1) Drain line tube (½" ID clear plastic tubing, 10 feet)

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Ultimate Series
QUICK REFERENCE GUIDE
Front / Side View
Rear / Side View
Digital controller
Bottle probe
Bottle probe input
Evaporator grille w/
lter
Control panel
(see page 11 for details)
Compressor
access panel
Fan speed control
Evaporator grille w/
lter
Drain port
Drain line access
Rear power inlet

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CONTROLLER LAYOUT
Note: 1or 3–5 indicates the amount of time (in seconds) that the button must be pushed to activate the feature. Refer to page
20 for complete listing of buttons and symbols.

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Ultimate Series
UNIT SPECIFICATIONS
FAN SPEED
Fan speed selection is determined by the amount of heat that needs to be removed from the cellar and the type of installation
(through-the-wall or fully ducted). Fan speed selection is based on the cellar size, insulation factor, door seal, and desired wine
temperature. When initially installing the unit, set the fan speed to the High setting to quickly chill the wine cellar. Once the
wine cellar reaches the desired temperature, a lower fan speed may be selected. In the event that the outdoor temperature rises
above 90°F, (when exhausting to the outdoors) a higher fan speed may be required.
3300 4400 8800
Cellar Size* 800 cu. ft. 1250 cu. ft. 2000 cu.ft
Dimensions 14.25”W x 15.75”H x 28”D 14.25”W x 15.75”H x 28”D 14.25”W x 22.25”H x 28”D
Weight (lb.) 115 115 150
Amps (running) 9 9 10
dBA 51 low | 58 med | 66 high 51 low | 58 med | 66 high 57 low | 59 med | 61 high
Installation Through the wall, partially ducted
Thermostat Digital display
Temp. Delta 55°F temperature dierential
(maintains proper cellar temperature when exhaust environment does not exceed 110°F)
Outside Venting Can be done if the outside temperature does not exceed 110°F; an external grille cover is required
Warranty 2 years (parts and labor) / 5 years (compressor)
* To give you a feeling for decibels, a food blender at 3 ft. is 90 dBA, a garbage disposal at 3 ft. is 85 dBA, a vacuum cleaner
at 10 ft. is 75 dBA, normal speech at 3 ft. is 79 dBA, a dishwasher in the next room is 55 dBA, and a quiet night is 35 dBA.
3300 4400 8800
Speed Selection Low Med High Low Med High Low Med High
Airow (CFM) 147 180 256 147 180 256 274 318 333
Sound (dBA* In Cellar / Out of Cellar)
51/51 58/57 66/65 51/51 58/57 66/65 57/57 59/59 60/61
Cooling Capacity (BTU/h) 2374 2514 2688 3099 3453 4126 5140 5606 5760
* Sizing the Unit to the Room
The specication chart will provide information on the unit's cooling capacity. There are circumstances in which a cellar design may
require a larger unit due to preexisting design restrictions. Certain building materials such as glass, stone, or concrete may seem
adequate but do not oer the insulation capacity required to maintain the optimum temperature for storing wine. We recommend
purchasing a unit with a larger capacity to compensate for these design limitations. Undersized cooling units can lead to premature
failure and/or prevent the system from reaching the desired set temperature. As a result, they are not covered under warranty.

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The performance and life of your system is contingent upon the steps you take in preparing the wine cellar. Improp-
erly preparing your enclosure or incorrectly installing your unit may cause unit failure, leaking of condensation, and
other negative side eects.
It is highly recommended that you obtain the assistance of a wine storage professional.
Wine storage professionals work with licensed contractors, refrigeration technicians, and racking companies to build
well-insulated, beautiful, and protective wine cellars. CellarCool has put together some useful tips to assist in the
installation process. Our recommendations are meant to act as a guide in the process of building a proper enclosure.
Your intended location may have specic needs which we do not address.
Wall & Ceiling Framing
Build wine cellar walls using standard 2x4 or 2x6 boards and ceiling joists without violating local or state codes in
your area. As a general rule, the thicker the walls and the higher the insulation value, the more consistent your cellar
temperature will be.
Insulation
Insulation is REQUIRED in order to properly use CellarCool products. It is vital that all walls and ceilings be insulated
to keep the cellar temperature as consistent as possible during the summer and winter months. Standard berglass
or rigid foam insulation is normally used in cellar construction; in some cases,“blown-in” insulation is used. The
R-value, or quality of insulation, is determined by the rate at which heat passes through the insulation. The higher
the R-value, the more resistant the insulation is to conducting heat, and the more consistent your wine cellar’s
temperature will be. Using higher R-values in insulation will lower your operating costs and CellarCool unit run time.
(R-13 is the recommended minimum; R-19 is preferred for interior cellar walls, and R-30 for ceilings and exterior walls.)
Vapor Barrier
Water vapor creates its own pressure, separate from the ambient air pressure, and will intrude into colder/drier
areas. A vapor barrier is REQUIRED in order to prevent the intrusion of water vapor and maintain the correct cellar
temperature and humidity. It is recommended that 6-millimeter plastic sheeting be applied to the warm side of the
cellar walls. The vapor barrier must also be applied to the outside walls and ceiling. If it is impossible to reach the
outside, then the plastic must be applied from within the cellar. The most common method is to wrap the entire
interior, leaving the plastic loose in the stud cavity so the insulation can be placed between each stud. All of the walls
and ceiling must be wrapped in plastic for a complete vapor barrier.
In areas of high humidity, such as Southern and Gulf States, the vapor barrier will prevent inltration of warm moist
air. The moist air can cause mold to form, and standing water in drain pans promote microbial and fungal growth that
cause unpleasant odors and indoor air quality problems. If mold is found, remove it immediately and sanitize that
portion of the unit.
Note: High humidity signicantly increases the heat load on the cooling system.
Any break in the vapor barriers (cut, nail hole, over-lapping, etc.) will cause a moisture leak and must be sealed. The
electric conduit is a “duct” for vapor to travel in. The conduit should be caulked and sealed on the warm air end.
PREPARING THE WINE CELLAR

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Ultimate Series
HIGH
MED
LOW
Wine Cellar
Exhaust Area
Keep Clear
Exhaust Fan/Vent
(optional)
Air Intake
(optional)
Mounting the Unit
The unit must be mounted within 18 inches of the ceiling in order to achieve sucient cooling. As the room cools down, the
warm air will rise to the ceiling. Mounting the unit high in the room will create a consistently cool environment by capturing the
warm air and replacing it with cool air. Mounting the unit low in the room will result in a temperature variation in the room due
to (a) the unit’s inability to draw warm air down from the ceiling and (b) cold air settling to the oor.
Door and Door Seal
An exterior-grade (1¾”) door must be installed as a cellar door.
It is very important that weather stripping be attached to all
four sides of the doorjamb. A bottom “sweep” or threshold is
also required. The door must have a very good seal to keep the
cool cellar air from escaping out of the cellar. If the cellar door
does not seal properly, the unit will run continuously. In cases
where glass doors are used and the room size is close to
the recommended unit size, the next larger size CellarCool
should be used. This will compensate for the insulation loss
due to the lower insulation rating of glass.
Unobstructed Airow
Unobstructed airow to and from the unit is critical for the unit’s overall performance and lifespan. Make sure there is a
minimum of three (3) feet of horizontal clearance in every direction around the unit (ve feet is ideal). The air blown by the fans
needs to circulate and either dissipate or absorb heat from the space. The system will operate more eciently with a greater
amount of air to exchange.
Note: Avoid attempting to camouage the unit. This will restrict airow, and thus the unit’s ability to work eciently.

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Back — Exhaust Room
Exhaust Fan
Air Intake Cellar Wall
110 ºF55ºF
Front — Wine Cellar
CellarCool
(side view)
Ambient Temperature Factor
The cooling unit has the ability to cool a wine cellar eciently to 55°F as long as the ambient temperature of the area that it is
exhausting to does not exceed 110°F. Therefore, you want to exhaust the unit in a room which will not exceed 110°F. Without
proper heat dissipation the unit will not have the capacity to keep the wine at a desirable 55°F.
Ventilation
The necessity of dissipating heat away from the unit is critical to the unit’s performance and cannot be overstated. As the unit
operates and cools, a greater amount of heat is generated on the exhaust side of the unit. Adequate ventilation is required in
order to dissipate heat away from the unit. If ventilation is inadequate, the exhaust will heat the area or room and adversely
aect the unit’s ability to cool. In some cases, it may be advisable to install a vent fan to dissipate heat from within the exhaust
area. However, you must have a fresh air inlet as well. If your unit requires ducting, please contact CellarCool to obtain a specially
designed ducting plenum for the unit.
Using any other ducting system will void the warranty.
Note: If you are unsure whether you have adequate ventilation in your install location, please
contact us to assess your specic installation at supp[email protected] or 1-800-343-9463.
WARNING! Allowing your unit to operate in high ambient temperatures for extended
periods of time will greatly decrease the life of your unit and void your warranty.

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Ultimate Series
PREPARING THE UNIT FOR INSTALLATION
The CellarCool Unit requires a dedicated 115V, 20-amp circuit. The unit draws a large amount of amps during its initial
startup. By designating a dedicated circuit breaker, you will guarantee the unit has enough power to run eectively. Contact an
electrician for assistance with the installation of this dedicated electrical circuit.
The unit must sit upright for 24 hours prior to installation. To prepare the unit for installation:
• Remove unit from box.
• Match the electrical outlet to the plug provided on the CellarCool unit.
• Provide a dedicated circuit and wiring for the unit (see above).
• Provide a weatherproof plug for units connected outside.
Power surges and spikes can damage sensitive electrical equipment. CellarCool recommends plugging the unit into a surge
protector or power conditioner in order to protect your system. As outlined in our terms and conditions, power surges and spikes
are not covered under warranty.
We recommend that you do not use a GFI (ground fault interrupter) with this product.
The unit is equipped with two power inlets. One is located on the right side of the unit (inside of the cellar), and the other is
located on the rear of the unit (outside of the cellar). Use the selector switch located on the right side of the unit to select which
power inlet you would like to use. If you would like to plug the unit into a socket outside of the cellar, set the selector switch to
rear. If you would like to plug the unit into a socket inside of the cellar, set the selector switch to the front position. When placed
in either position, power can only enter the unit utilizing the power inlet you’ve selected.
In case the unit should lose power, check the home/main circuit breaker. If the unit does not respond properly, refer to the
Troubleshooting Guide.
FRONT
REAR
Power Inlet
Front/Rear
Power Switch

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Ultimate Series
Hammer SawScrewdriver
Level
Locate the desired installation location (no more than 18 inches inches from the
ceiling). Using a stud nder, locate the studs on either side of the center point and
mark them with vertical lines.
Using a level and a pencil, mark a horizontal line on the wall between the two studs,
no less than 1½ inches and no more than 18 inches from the ceiling.
Using a ruler or measuring tape, measure 16 inches down (3300 and 4400) or 22.75
inches down (8800), and mark another horizontal line parallel to the rst one.
Using a saw, cut along the uppermost horizontal line until your saw reaches the stud.
Turn the saw around, inserting it into the cut that has just been made, and cut toward
the opposite stud so that there is a clean horizontal cut between the two studs. Be
careful not to cut into the studs themselves.
Make the second horizontal cut from stud to stud on the line 16 inches below the rst
cut.
Once the horizontal lines have been cut, make vertical cuts using the inside edge
of the studs as a guide. Once both vertical cuts have been made, there should be
rectangular hole in the sheetrock. Make the same hole on the other side of the wall.
Using a nail, mark all four corners of the rst hole by making nail holes through the
sheetrock. Connect the holes with a pencil mark and cut on the other side of the wall.
Sheetrock alone cannot support the weight of a 96-lb cooling unit. Therefore, it is
necessary to frame the hole that has just been cut with upper and lower supports.
These supports also provide solid material for the mounting bracket screws.
Using two 2x4s (14.5 inches in length) and eight 6d nails, secure the upper and lower
supports to the right and left studs, just inside the sheetrock. Make sure that the
internal height remains at 16 inches (3300 and 4400) or 22.75 inches (8800) so that the
CellarCool unit will t snugly through the framed cut-out.
PREPARING THE INSTALLATION LOCATION
Minimum Tools Needed:

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Ultimate Series
SINGLE-PIECE MOUNTING BRACKET
This sturdy bracket is used to frame the installation location
and secures the unit to the wall studs. The bracket has been
designed to hold the unit at a two-degree (2°) angle. This helps
project air into the space and aids in condensation drainage.
Applying Insulation Tape
Locate the six-foot piece of black foam tape included with the
unit. Align one end of the foam tape with the upper left corner
of the rear side of the mounting bracket. Stretch the tape across
the rear of the bracket and cut the tape at the opposite edge.
Peel o the white paper backing and attach the cut piece of
foam tape to the top rear side of the mounting bracket. Follow
the same procedure to place a piece of tape on the bottom edge
of the mounting bracket. Place the remaining piece of foam tape
on one side of the mounting bracket (spanning the distance
between the pieces of tape on the top and bottom edges of the
mounting bracket), then cut, remove paper backing, and secure.
Do the same with on the opposite side of the bracket. Discard
any excess. The foam tape will create a tight seal between the
bracket and the wall.
If you are installing through an exterior wall, please review the
next page for specic instructions on exterior grill installation.
Mounting Bracket Installation
Select your desired bracket mounting location (see diagram below). This location determines the depth of the installation. For
example, position #1 keeps most of the unit out of the cellar while position #4 sets the back of the unit near ush with the
exterior wall. Slide bracket onto unit. Ensure that the TOP label on the bracket and the unit mounting anges are towards the
back. Use the four supplied ½” self-tapping screws to fasten the bracket to the unit. It is imperative that you use self-tapping
screws no longer than ½” in length.
1
2
3
4
#1 7.5–9.5” In Cellar
#2 11.5–13.5” In Cellar
#3 15.5–17.5” In Cellar
#4 19.5–21.5” In Cellar
5” inch thick wall
(wall thickness may vary) Mounting Bracket
Wine Cellar Exhaust Area

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Ultimate Series
OPTIONAL EXTERIOR GRILLE
The exterior grille is required on all installations where the exhaust side of the unit is exposed to the outdoors (i.e., rain and other
adverse weather conditions).
Non-Flush Installation
Install the unit according to the standard through-the-wall procedure. After the unit is installed, place the exterior grille over the
exhaust side lter grille and line up the screw holes on the top, bottom, and sides. Use the eight (8) supplied self-tapping screws
to fasten the grille to the unit.
Flush Installation
This installation is slightly dierent because you are utilizing the same holes for both the mounting bracket and exterior grille.
1. Slide the mounting bracket onto the unit followed by the exterior grille, bring the two pieces together by sliding the exterior
grille over the mounting bracket side anges.
2. Align the two top screw holes of the exterior grill with the top screw locations on the unit, use the supplied self-tapping
screws to fasten the grille.
3. Repeat Step 2 on the bottom of the unit.
4. Use the supplied self-tapping screws to fasten the grille and bracket to the unit ensuring the bracket stays perpendicular/
square.
5. Continue through-the-wall installation.
You are required to use the ½” self-tapping screws provided. Do not drill holes into unit.
Non-Flush Installation Flush Installation

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Ultimate Series
INSTALLING THE UNIT
Slide the unit from the outside wall into your wine cellar with the outer ange ush with the wall. Secure the ange to the wall
using the pre-drilled holes. The screws should penetrate the studs as well as the upper and lower supports to provide adequate
support for the CellarCool unit (see illustration). Seal all cracks and gaps around the CellarCool Ultimate unit with an air-tight seal-
ant or caulking to prevent air leakage.
Note: If you use decorative moulding, it should be attached to the walls and never to the
cooling unit itself. The moulding itself should be removable in case the unit needs servicing.
Wall Stud
2x4 Upper Support
Mounting Flange
Drain Port
Rear Power
2x4 Lower Support
Back of Unit

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Ultimate Series
CONDENSATION DRAIN LINE
The condensation drain line tube is used to drain excess condensation from the unit to a proper discharge location. It is
important that the drain line tube be properly connected in order to prevent leakage and other problems associated with excess
condensation.
Failure to use the condensation drain line tube will void the warranty on the unit.
All units come with a drain line for additional removal of
excessive condensate. It is mandatory to install the drain line
with a “tee” tting. During operation, the cooling unit will
strip excess water from the air in order to maintain the proper
level of humidity within the cellar. However, in extreme
humidity, additional condensate will be removed. The
drain line will prevent overow and leaking by allowing for
discharge of the additional condensate.
To prevent mold from growing, allow the drain line to
hang above the water line.
WRONG: Drain line is under water.
Ultimate Drain Line Installation
1. Wrap tee with Teon tape one or
two turns clockwise.
2. Next, thread the barbed tee into
the drain port and rotate until tight.
Make sure the barbed parts of the tee
are vertical.
3. Next, attach the piece of ½" ID clear
plastic tubing to the lower barb of
the tee.
4. Every six weeks, disconnect the
drain line from the tee. Remove the
tee from the rear drain port and clean
it. Then use the supplied drain line
brush to clean the interior drain line.
Use the drain line access door to drop
a pan tab into the drip tray to prevent
the buildup of microbial growth.
Black ½" tee
Drain line

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Ultimate Series
Figure 1
Figure 2
LIQUIDMEASURING THERMOSTAT SYSTEM BOTTLE PROBE
CellarCool cooling units come with a liquid-temperature-measuring thermostat. The self-calibrating bottle probe
contains a sensor which communicates back and forth with the thermostat. This results in a consistent temperature
setting and accuracy. Wine should be kept at a very precise, controlled temperature and humidity. By measuring the
liquid temperature rather than air, the unit will operate 75–80% of the time.
Setting up the Bottle Probe
1. Locate an empty wine bottle.
2. Fill it 75% full with room-temperature tap water.
3. Place bottle probe securely into bottle as seen in Figure 1.
4. Place bottle off to the side of the unit in your wine cellar, with the probe level.
5. To ensure a consistent temperature, place bottle probe approximately three
(3) feet away from the air output and not in the flow of the air.
6. Connect the opposite end of the bottle probe wire to the circular connector
on the front of the unit marked “bottle probe.” Twist the connector clockwise
to lock it in place as seen in Figure 2.
It is recommended that the bottle be placed in a central location of your
wine cellar. Avoid pulling too much on the probe cord. It may become
disconnected, resulting in limited functionality of the unit.
Note: The thermostat can be set between 50-67°F.
Remember: The CellarCool unit operates based on the temperature of the water.
Do not be misled by thermostats which read air temperature. The air temperature
in the cellar will be cooler than the liquid temperature of the wine while it is
reaching its optimum balanced temperature.
B
O
T
T
L
E
P
R
O
B
E
B
O
T
T
L
E
P
R
O
B
E

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Ultimate Series
MULTISPEED FAN CONTROL
Designed for wine cellars up to 1000 and 2000 cubic feet, the Ultimate 3300, 4400, and 8800 feature multi-speed fans. These
fans have a high setting for maximum performance in high-temperature (+110°F) environments and a low setting for super-quiet
operation.
Fan Speed Selector Switch (Low/Med/High)
The cooling unit fans operate on three speed settings: Low, Medium, and High. For optimum sound and energy eciency,
select the lowest fan speed that will maintain the desired cellar temperature. If the relative humidity is low, a higher fan speed
will cause less moisture to be removed during cooling. High speed is recommended for initial cellar cool-down, extreme
temperature conditions, and ducted installations.
Fan speed selection is determined by the amount of heat that needs to be removed from the cellar and the type of installation
(through-the-wall or fully ducted). Fan speed selection is based on cellar size, insulation ratings, door seals, and the desired wine
temperature. When initially installing the unit, set the fan speed to the High setting to quickly cool down the cellar. Once the
wine cellar reaches the desired temperature, a lower fan speed may be selected. In the event that the outdoor temperature rises
above 90°F (when exhausting to the outdoors), a higher fan speed may be required.
* To give you a feeling for decibels, a food blender at 3 ft. is 90 dBA, a garbage disposal at 3 ft. is 85 dBA, a vacuum cleaner at 10 ft. is 75 dBA,
normal speech at 3 ft. is 79 dBA, a dishwasher in the next room is 55 dBA, and a quiet night is 35 dBA.
3300 4400 8800
Speed Selection Low Med High Low Med High Low Med High
Airow (CFM) 147 180 256 147 180 256 274 318 333
Sound (dBA* In Cellar / Out of Cellar)
51/51 58/57 66/65 51/51 58/57 66/65 57/57 59/59 60/61
Cooling Capacity (BTU/h) 2374 2514 2688 3099 3453 4126 5140 5606 5760