Classic Cuisine 82-2009 User manual

Classic Cuisine
Induction Cooker
OPERATION MANUAL
• Please read the operation manual carefully before using and eep this in a
safe place for future reference.
• Some details in this manual are just for reference and may not match the
specific model you received.

Product Configuration
Ex haus t V e n t
P o w e r Co r d
Glass P l a t e
Control Panel
Lock Icon Stew Icon
\
Safety Warnings:
* DO N OT operate the cooktop if there is any damage to the cooking surface.
• Do not place the unit near any significant heat source.
• To reduce the ris of damage, plug the unit directly into a wall outlet.
• Place the unit on a level countertop surface and allow for at least 5 inches of clear
space on all four sides when operating the unit.
• Do not operate the unit on top of cloth of any ind, mats or rugs - operate only on a
hard dry surface li e a countertop.
• Do not immerse the appliance and electric cord in any liquid, or allow liquid to go into
the cabinet - wipe clean with damp cloth only.
• Unplug the power cord before cleaning.
• Do not cover exhaust vent with any object or cloth during coo ing.
• Do not place any metal on the surface, other than an induction-ready coo ing pan.
Up Down Adjustment
Stir Fry Icon
(Temperature Mode)
Deep Fry Icon
Max Icon
M
in
Icon
Power M
ode Icon
On Off
Icon
Timer
Icon
Boil Water Icon
Heat Milk
Icon
(Keep Warm Mode)

• Never heat up an empty pot.
• Always clean the unit after using - be sure to carefully chec that no food or
obstructions enters the exhaust fan.
• Do not touch the plate while the unit is wor ing to avoid injury.
• This unit should not be operated by children under the age of 15.
• If you have a cardiac pacema er, please do not operate the unit until you confirm with
your doctor that there's no ris .
• Do not operate the unit on top of a gas or electric stove to avoid any danger.
• Avoid hitting the glass coo ing plate - if the case gets crac ed, tum off the unit and
unplug it immediately. Do not operate again. Contact your seller to replace the unit.
• Do not touch the control panel with any sharp object.
2. Product Operating Instructions
• After inserting the plug into a wall outlet, a 'Beep" will emit and the indicator above the
[On/Off) ey will light up, indicating the appliance is connected with a power source
(standby mode).
• Place suitable induction-ready coo ware on the center of the coo ing zone.
• The display shows [ ---] when [On/Off) ey is pressed once, the appliance goes to
selection mode and the indicator above [On/Off) remains lit.
• Press the corresponding function eys to start operation. Stop the operation and
switch to standby mode by pressing (On/Off) ey after coo ing or to pause coo ing.
2.1 Cooking Modes:
1. Power: Press the [power] ey and the indicator [Power] lights up, display will show
[1400] representing the default power of 1400W. It can be adjusted by pressing the
[UP] or [DOWN] ey to set the desired power level - 200W, 400W, 600W, 800W,
1000W, 1200W, 1300W, 1400W, 1600W, and 1800W.
2. Boil Water: Press the [Boil Water] ey and the indicator of [Boil water] lights up,
display will show [20] representing that the default time of 20 minutes with a default
temperature of 212°F. The time can be adjusted by pressing the [UP] or [DOWN] ey
to set the desired time from 0 to 180 minutes. The temperature cannot be changed.
3. Deep Fry: Always use a proper itchen thermometer to accurately measure the
temperature of your frying liquid to ensure proper temperature is reached. Press the
[Deep Fry] ey and the indicator of [Deep Fry] lights up, display will show [1600]
representing that the default power is 1600W. It can be adjusted by pressing the [UP]
or [DOWN] ey to set the power level. There are 10 power settings as shown above.
4. Stir Fry: (Temperature Mode) Press the [Stir Fry] ey until the indicator of [Stir Fry]
lights up, display will show [375°F] representing that the default temperature is 375°F.
It can be adjusted by pressing the [UP] or [DOWN] ey to set the desired temperature
level. The 10 temperature levels are: 140°F, 175°F, 210°F, 250°F, 300°F, 325°F,
350°F, 375°F, 425°F, and 460°F.
5. Stew: Press the [Stew] ey and the indicator of [Stew] lights up, display will show [30]
representing that the default time is 30 minutes with default temperature of 212°F.
The time can be adjusted by pressing the [UP] or [DOWN] ey to set the desired time
from 0 to 180 minutes. The temperature cannot be changed.
6. Heat Milk: (Keep Warm Mode) Press the [Heat Mil ] ey and the indicator of [Heat
Mil ] lights up, display will show [20] representing that the default time is 20 minutes

with a default temperature of 160°F. It will momentarily bring mil to a boil then lower
and hold it at 160°F. The time can be adjusted by pressing the [UP] or [DOWN] ey to
set the desired time from 0 to 180 minutes. This setting is also useful to eep a liquid
warm (soup, stew, chowder, etc.). It can also be used for a Chinese hot pot.
7. Max: Press the [Max] ey until the indicator of [Max] lights up, display will show [1800]
representing that the current wor ing power is 1800W, the maximum level.
8. Min: Press the [Min] ey until the indicator of [Min] lights up, display will show [200]
representing that the current wor ing power is 200W, the minimum level.
2.2 Timer Function:
Caution: Do not use the Lock Function when using the timer.
1. User can set the coo ing time when specific coo ing mode is selected. Press the
[Timer] ey and the [Timer] indicator will light up. Display will show the default time
[0]. User can press (UP] or (DOWN] to set the desired time. The time can be
adjusted from 0 minute to 180 minutes.
2. After setting, user can press [Timer] ey once to confirm or wait until the display stop
flashing. After the "Beep" signal, the appliance will stop the operation and change to
standby mode automatically at the end of the countdown. To cancel this function,
user can either press the [On/Off] ey to return to standby mode or hold the [Timer]
ey to resume desired power or temperature operation.
2.3 Lock Function:
1. To activate the loc function press the [Loc ] icon and the display will show [LOC].
2. This will loc out the appliance from any operation.
3. Hold for 3 seconds to unloc . (If loc ed in Timer Mode, unplug. Re-plug after 3 sec.)
3. Selection of Cookware
3.1 Material required:
1. Pan body should be made of steel, cast iron, enameled iron, stainless steel.
2. Approved pans must be flat-bottom with bottom diameter from 5" to 10".
3. Use only pots that are made of the materials listed above and have an approved
INDUCTION-READY bottom plate.
4. Pan/pot used, must be suitable for induction coo er.
4. Maintenance and Daily Care
1. Unplug the power cord and wait until the surface cools completely.
2. Glass plate panel and the unit: Use a soft cloth for slight stain and for heavy dirt blot
by using a clean damp cloth with glass cleaner.
3. Clean the blower vent regularly with a brush to remove debris.
4. Do not submerge the unit in water.
5. To protect induction coo er, ensure that it’s firmly plugged into a soc et before using.
6. Do not pull out the power cord during operation.
7. To extend the appliance's using life, press the "ON/OFF" button before unplugging.
8. Unplug the unit and store when not in use.

6. Product S p e c i fi ca t i on s
Model 82-2009
Rated Voltage 120V-60Hz
Power 1800W