Electrolux ICON E30GC64ESS User manual

Dishwasher
Use & Care GuideUse & Care Guide
Use & Care GuideUse & Care Guide
Use & Care Guide
Cooktop
5995426235
E30GC64ESS E36GC65ESS E46GC66ESS E46GC67ESS

2Finding Information
PLEASE READ AND SAVE THIS GUIDE
Thank you for choosing Electrolux, the new premium brand in home appliances.
This
Use & Care Guide is part of our commitment to customer satisfaction and
product quality throughout the service life of your new cooktop.
We view your purchase as the beginning of a relationship. To ensure our ability to
continue serving you, please use this page to record key product information.
Once you have your unit installed, we suggest you keep this manual in a safe
place for future reference. Should any problems occur, refer to the
Troubleshooting section of this manual. This information will help you quickly
identify a problem and get it remedied. In the event you require assistance, please
contact the dealer where you purchased your unit.
MAKE A RECORD FOR QUICK REFERENCE
Whenever you call to request information or service, you will need to know your
model number and serial number. You can find this information on the serial plate
located on the inside wall of your unit and on the product registration card.
©2005 Electrolux Home Products, Inc.
Post Office Box 212378, Augusta, Georgia 30917, USA
All rights reserved. Printed in the USA
Attach your sales
receipt to this
page for future
reference.
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PLEASE READ all instructions completely before attempting to install or operate the
unit.

3
Finding Information
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Registering your product with Electrolux enhances our ability to serve you. You can
register online (at the Internet address below) or by dropping your Product Registration
Card in the mail. Complete and mail the Product Registration Card as soon as possible
to validate the registration date.
PRODUCT REGISTRATION CARD
The package containing this manual also includes your product registration
information. Warranty coverage begins at the time your Electrolux cooktop was
purchased.
If you received a damaged product, immediately contact your dealer or builder. Do
not install or use a damaged appliance.
Please record the purchase date of your Electrolux unit and your dealer’s name,
address and telephone number.
________________________________________________
Purchase Date
________________________________________________
Electrolux Model Number
________________________________________________
Electrolux Serial Number
________________________________________________
Dealer Name
________________________________________________
Dealer Address
________________________________________________
Dealer Telephone
Keep this manual and the sales receipt together in a safe place for further
reference.
QUESTIONS?
For toll-free telephone support in the U.S. and Canada:
1-877- 4ELECTROLUX (1-877-435-3287)
For online support and Internet product information:
www.electroluxusa.com

4
TABLE OF CONTENTS
Finding Information ........................................... 2
Please Read And Save This Guide ................... 2
Make A Record For Quick Reference ................ 2
Questions .......................................................... 3
Table Of Contents .............................................. 4
Safety ................................................................... 5
Important Safety Instructions .............................. 5
General Precautions .......................................... 6
Cooktop Features ............................................... 9
Sealed Burners ................................................. 9
Brass Burner Rings ......................................... 10
Burner Igniters ................................................ 10
Sealed Burner Configurations ......................... 10
Knobs and Spill Protector Rings ....................... 11
Selecting the Proper Cookware ........................ 11
Operation ........................................................... 12
Before Cooking ............................................... 12
Operating the Control Valves ........................... 12
Setting the Burner Flame Height ...................... 14
Energy Saving Tips ........................................ 14
Finding Information
Care and Cleaning ............................................ 15
Cleaning Tips .................................................. 15
Cleaning Stainless Steel Surfaces .................... 18
Cleaning Porcelain Grates ............................... 18
Cleaning Knobs and Knob Bezels ................... 19
Cleaning Burner Bases ................................... 19
Cleaning Burner Rings .................................... 20
Cleaning Burner Igniters .................................. 21
Cleaning the Gas Grill ...................................... 21
Troubleshooting ............................................... 22
If Service is Required ...................................... 22
Troubleshooting Guide .................................... 23
Warranty Information ....................................... 24

5
Safety
IMPORTANT SAFETY INSTRUCTIONS
Safety Precautions
Do not attempt to install or operate your unit until you have read the safety
precautions in this manual. Safety items throughout this manual are labeled with a
Warning or Caution based on the risk type.
Definitions
!
This is the safety alert symbol. It is used to alert you to potential personal injury
hazards. Obey all safety messages that follow this symbol to avoid possible injury
or death.
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Indicates installation, operation or maintenance information which is important but
not hazard related.
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WARNINGWARNING
WARNINGWARNING
WARNING
WARNING indicates a potentially hazardous situation which, if not avoided, could
result in death or serious injury.
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CAUTIONUTION
UTIONUTION
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CAUTION indicates a potentially hazardous situation which, if not avoided, may result
in minor or moderate injury.
CACA
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CAUTIONUTION
UTIONUTION
UTION
CAUTION used without the safety alert symbol indicates a potentially hazardous
situation which, if not avoided, may result in property damage.

6Safety
General Precautions
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• Begin by ensuring proper installation and grounding of the appliance by a
qualified technician according to the accompanying Installation Instructions.
Have the installer show you where the fuse or junction box is located so that you
know how and where to turn off power. Also, have the installer show you the
location of the gas supply. If you smell gas, do not use the cooktop. Immediately
turn off the gas supply at the shut off valve, disconnect electrical power to the
unit at the fuse or junction box and contact the gas supplier or qualified
appliance technician.
•Ensure that the cooktop is used only by those individuals who are able to
operate it properly.
•Use the cooktop only for cooking tasks expected of a home appliance as outlined
in this manual.
•Properly clean and maintain as recommended in this manual, cleaning only the
parts listed.
•Use only dry potholders to avoid steam burns when removing hot cookware.
•In the event that a burner flame goes out and gas escapes, open a window or
door. Wait at least 5 minutes before attempting to use the cooktop.
•Select utensils of the proper size, material and construction for the particular
type of cooking being done. Select utensils that are large enough to contain food
without boil-overs or spillovers. Choose pans with easily grasped handles that
will stay cool while cooking. Do not use utensils with loose handles. Avoid using
pans that are too heavy to lift safely. Use cookware only for its intended purpose.
Certain types of glass, ceramic, and earthenware utensils are suitable for use
only in an oven and not in cooktop applications.
•When cooking, set the burner controls so that the flame heats only the bottom of
the utensil and does not lick at the sides of the utensil.
•When deep fat frying, be certain that the pan is large enough to contain the
desired volume of food without overflow caused by bubbling of the fat. Never
leave a deep fat fryer unattended. Avoid deep fat frying of moist or frost-covered
foods. Foods with high water content may cause spattering or spilling of the hot
fat. Heat fat slowly and stir together any combinations of oils and fats prior to
applying heat. Utilize a deep fat frying thermometer to avoid heating the fat to
temperatures above the flash point.
•Always turn pan handles to the side or back of the cooktop. Do not turn handles
towards the room where they are easily hit. Handles should not extend over
adjacent burners.

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•Always check the positions of the control knobs to make sure the cooktop is off
when you are finished cooking.
•Before performing any service, turn off the gas supply by closing the gas shut-off
valve and turning off the electrical power supply.
•Always light each burner prior to placing a utensil on the burner grate. Also, turn
the control knob to the “off” position before removing a utensil from the burner
grate.
•Always clean the cooktop cautiously. If using a damp sponge or cloth, wait until
the cooktop has cooled sufficiently to prevent steam burns. Also, some cleaners
can produce harmful or unpleasant fumes if applied to hot surfaces.
•Keep any ventilation filters clean to avoid grease fires.
•Always set utensils gently onto the grates and center them so that they are well-
balanced.
•Always keep the cooktop surface clean and dry.
Safety

8
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•Do not use the cooktop for warming or heating the room.
•Do not leave children alone or unattended in the area where the cooktop is in
use. Never allow children to sit or stand on any part of the cooktop. Do not let
children play with the cooktop.
•Do not store items of interest to children above the cooktop. Children could be
burned or injured while climbing on the appliance.
•Do not wear loose or hanging apparel while using the cooktop.
•Do not repair or replace any part of the cooktop unless specifically
recommended in literature accompanying this appliance. All other service
should be referred to a qualified technician.
•Do not use water on grease fires. A violent steam explosion may result. Smother
any flames with a lid, cookie sheet or flat tray. Flaming grease can be
extinguished with baking soda or a multipurpose chemical or foam extinguisher.
•Do not allow potholders to touch gas burners. Do not use a towel or bulky cloth
as a potholder.
•Do not block or obstruct the holes beneath the control knobs. Blocking these
holes may affect burner operation and may result in a hazard.
•When using the cooktop, do not touch the grates, burner caps, burner bases, or
any other parts in proximity to the flame. These components may be hot enough
to cause burns.
•If the cooktop is near a window, do not use long curtains as a window treatment.
They can blow over the cooktop and create a fire hazard.
•Do not cover the burners and grates with anything except properly selected
utensils. Decorative covers should not be used.
•Do not heat unopened food containers such as baby food jars and cans.
Pressure buildup may cause the container to burst and cause injury.
•Do not use abrasive or caustic cleaners or detergents on this appliance, as these
may cause permanent damage. Do not use aerosol cleaners, as these may be
flammable or cause corrosion of metal parts.
•Do not use or attempt to use this appliance in the event of a power failure.
Safety

9
Cooktop Features
SEALED BURNERS
All Electrolux Icon Cooktops (E30GC64ESS, E36GC65ESS, E46GC66ESS,
E46GC67ESS) are equipped with sealed burners. Burner configurations vary by
cooktop size. See Figure 1 for a detailed burner layout for your model.
Figure 1

10 Cooktop Features
BRASS BURNER RINGS
All burners are attached to the cooktop by retaining nuts. Gaskets around the
undersides of the burner cross rings and burner bases ensure that the burners are
sealed, thereby preventing any liquid spills from entering the cooktop chassis. All
spills remain on the surface of the cooktop.
The brass burner heads spread the flame evenly around the burner perimeters.
The burner heads must seat properly in the burner cross rings or burner bases to
enable proper cooktop operation. To ensure proper seating, positioning tabs have
been placed on the bottom of each burner cross ring or burner head to slide into
corresponding notches in the fixed burner base.
BURNER IGNITORS
A burner igniter is located on each gas burner base. When a control
knob is rotated more than 90 degrees counterclockwise, all ignitors
will spark simultaneously, but only the selected burner will ignite.
Additionally, due to Vantage Flame™, the automatic reignition
feature, the igniters will spark automatically if a flame should blow
out or be severely distorted by a draft or by a ventilation system.
Burner igniters must always be kept clean and dry to function
properly. Dirty or wet igniters will result in constant sparking, even if
there is a flame present. See Figure 2.
SEALED BURNER CONFIGURATIONS
On E30GC64ESS Cooktop, there are a total of four burners, including one burner
rated at a maximum output of 14,000 BTU/HR, one burner rated at a maximum of
12,500 BTU/HR and two burners rated at a maximum output of 8,500 BTU/HR. The
knobs are grouped in twos. The front two knobs operate the front two burners, and
the rear two knobs control the two rear burners.
On the E36GC65ESS Cooktop, there are a total of five burners, including one
burner rated at a maximum output of 14,000 BTU/HR, two burners rated at a
maximum of 12,500 BTU/HR and two burners rated at a maximum output of 8,500
BTU/HR. The knobs are positioned to correspond with the burner layout.
Figure 2
Burner Assembly

11
Cooktop Features
On the E46GC66ESS Cooktop, there are a total of six burners, including two
burners rated at a maximum output of 14,000 BTU/HR, one burner rated at a
maximum of 12,500 BTU/HR and three burners rated at a maximum output of
8,500 BTU/HR. The knobs are grouped in threes. The front three knobs operate the
front three burners, and the rear three knobs control the three rear burners.
On the E46GC67ESS Cooktop, there are a total of five burners, including one
burner rated at a maximum output of 14,000 BTU/HR, one burner rated at a
maximum of 12,500 BTU/HR, two burners rated at a maximum output of 8,500
BTU/HR and one burner rated at a maximum of 9,300 BTU/HR (gas grill burner).
The front two knobs operate the front two burners, and the center knob controls the
gas grill.
KNOBS AND SPILL PROTECTOR RINGS
The control knobs provided with this cooktop are designed for ease of use and
longevity. The “D” shaped design of the knob shaft ensures proper orientation when
reinstalling the knob. Located beneath each knob is a bezel ring that mounts to the
cooktop. The umbrella shaped spill protector ring sits on the valve spindle
underneath the cooktop. The spill protector is made of a silicone rubber material
that is resistant to staining.
SELECTING THE PROPER COOKWARE
Utensils will affect the overall safety and performance of cooktop cooking, so it is
important to select them carefully. An improperly selected utensil will not cook
efficiently or evenly. For best results, follow these guidelines:
1. Use medium to heavy gauge metal cookware with flat and smooth bottoms
for greatest efficiency.
2. Use utensils with tight fitting lids to retain heat, odors, and steam.

12 Operation
BEFORE COOKING
Ensure that the cooktop has been installed by a qualified individual who has tested
the operation of the cooktop in accordance with the Installation Instructions. The
brass burner rings, burner caps, grates, knobs and spill protectors must be in
place for the cooktop to operate properly. All cooktop components must be clean.
Be certain that the gas and electrical power supplies to the cooktop are operational.
Read this Use and Care Manual in its entirety prior to operating the cooktop.
OPERATING THE CONTROL VALVES
To light a particular burner, press down on the corresponding control knob, then
immediately rotate the knob counterclockwise from the “OFF”
position to the “HI/LITE” position. Only the selected burner will
spark continuously until the gas ignites on that burner. The
igniters will stop sparking as soon as the burner ignites.
Once the burner is lit, reduce the flame height if desired by
rotating the control knob further counterclockwise, then place the
utensil on the grate. See Figure 3.
Burner Control Valve
Figure 3

13
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WARNINGWARNING
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Do not touch any burner cap, burner base, or ignitor while the ignitors are sparking, as
an electrical shock could result.
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•If the gas does not ignite within four seconds, turn off the valve. Allow at least two
minutes for any gas to dissipate, then repeat the lighting procedure.
•Burner ignitors must always be kept clean and dry to function properly. Due to
the Vantage-Flame™ reignition feature, dirty or wet ignitors will result in constant
sparking, even if there is a flame present. Additionally, ignitors will spark
automatically if the flame is distorted by a draft or by a cooktop ventilation
system. Eliminate the draft or reduce the ventilation blower speed in this case.
•When the cooktop is cool and/or more than two burners are in use, the ignitors
may continue to spark if the control knob is set to the “LOW” position. This is
normal until the burner warms up. The tendency to spark under these conditions
can be reduced by operating the burner at a higher flame setting for a short
period of time (normally 60 seconds or less), then adjusting the control knob
down to the “LOW” setting. The burner will also warm up faster if a utensil is
placed on the grate.
•The flame should be steady and blue in color. Foreign material in the gas line,
especially in new construction, may cause an orange flame during initial
operation. This will disappear with further use.
•The flame should burn evenly around the perimeter of the burner. If the flame is
uneven, ensure that the brass burner ring and porcelain burner cap are properly
positioned, then check for any foreign material in the burner ring or on the
burner cap. Remove any foreign material with a straightened paper clip, wire, or
needle. Do not use a toothpick to remove clogs, as it could break off. Do not
damage the brass or distort the shape of the burner ring ports.
•Never light the burners with a match or other open flame. If a burner does not
ignite, refer to the Troubleshooting Guide.
Operation

14 Operation
SETTING THE BURNER FLAME HEIGHT
Setting the proper burner flame height for the desired cooking process and
selected utensil will result in superior cooking performance, while also saving time
and energy. Follow these recommendations for best results:
1. Use low or medium flame heights when cooking in utensils that are poor
conductors of heat, such as glass, ceramic, and cast iron cooking vessels.
Reduce the flame height until it covers approximately 1/3 of the utensil
diameter. This will ensure even heating within the utensil and reduce the
likelihood of burning or scorching of food.
2. Reduce the flame if it is extending beyond the bottom of the utensil. A flame
that licks along the sides of the utensil is potentially dangerous, heats the
utensil handle and kitchen instead of the food, and wastes energy.
3. Reduce the flame height to the minimum level necessary to perform the
desired cooking process. Remember that food cooks just as quickly at a
gentle boil as it does at a vigorous, rolling boil. Maintaining a higher boil than is
necessary wastes energy, cooks away moisture, and causes a loss in food
flavor and nutrient level.
ENERGY SAVING TIPS
• Always use utensils with flat, smooth bottoms and tight-fitting lids to retain
heat and moisture.
• Minimize the amount of liquid or fat to reduce cooking times.
• Select cookware of the proper size, material and construction for the cooking
process being performed.
• Adjust the flame height to fit the utensil size.
• After liquid reaches a boil, reduce the heat to maintain a simmer rather than a
rolling boil.
• Use a timer rather than repeatedly removing the lid to check food.
• Thaw foods prior to cooking to reduce cooking time.

15
Care and Cleaning
CLEANING TIPS
No maintenance, other than the Care and Cleaning identified in this Use & Care
Manual, should be attempted by the owner/operator. All other maintenance and
service must be performed by a qualified appliance technician.
Read and follow the Care and Cleaning instructions to ensure that proper cooktop
operation and appearance will be maintained throughout the lifetime of the product.
Several materials and finishes are used in the cooktop. Each material and finish
must be properly cleaned according to the following recommendations. Failure to
follow these recommendations may result in permanent damage to the cooktop.
Proper cleaning is necessary to maintain cooktop performance and appearance,
while also ensuring safe operation. The cleaning effort necessary to maintain the
cooktop varies according to the type and amount of cooking. For example, more
frequent cleaning is required if the cooktop is used often for frying or other high
temperature operations.
Clean the cooktop thoroughly prior to operating it the first time. For initial and
everyday cleaning, use a soft cloth or sponge lightly dampened with a solution of
warm water and hand dishwashing liquid to clean all components.
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Do not use harsh or abrasive cleaning agents, waxes, polishes, or commercial cooktop
cleaners to clean the cooktop.
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To avoid electrical shock or burns, turn off all controls and ensure the cooktop is cool
before cleaning.
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•Before cleaning the cooktop, ensure that all burners are turned off and that all
components are cool enough to safely touch.
•After cleaning, reassemble all components before attempting to operate the
cooktop.

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•To keep the cooktop looking its best, clean it after every use as soon as all
components are cool enough to safely touch. Also, quickly wipe up spills that
occur while cooking, being careful not to touch any hot areas. Spills that remain
on hot burner components will be very difficult to clean, especially if allowed to
burn on. Spills of certain foods, such as tomatoes, citrus juices, vinegar, alcohol,
and milk, are very harmful if allowed to stand for any length of time. Therefore,
save time while also maintaining a new appearance by cleaning regularly and
shortly after spills occur.
•Use the mildest cleaner or procedure available to perform the cleaning
operation.
•Use only a sponge, soft cloth, fibrous or plastic brush, and nylon pad for
cleaning. Avoid the use of abrasive cleaners and steel wool.
•Always dry components completely before using the cooktop.
Care and Cleaning

17
Care and Cleaning
Recommendations for cleaning specific cooktop components are summarized
below:
Treating the porcelain components with care will slow the natural deterioration that
takes place with cooktop use. Please follow these guidelines to keep the porcelain
parts looking their best:
1. Do not use utensils having rough bottoms, as this can result in permanent
damage to the top surfaces of the porcelainized grates.
2. Do not drop utensils onto the grates or drag heavy pots across the tops of the
grates.
3. Set the grates into the locating dimples gently. Do not drop the grates into
place.
4. Use caution when cooking to avoid spills as much as possible. Porcelain is
acid-resistant but not acid-proof, so some foods can cause permanent
damage if allowed to remain on porcelain surfaces.
Daily cleaning of the grates, burner heads, and burner caps is best accomplished
with a soft cloth or sponge dampened in a solution of warm water and hand
dishwashing liquid. Grates are dishwasher safe. Burner caps should not be
cleaned in the dishwasher.
Stubborn stains may be removed by applying full-strength, all purpose cleaning
sprays. (If you are unable to locate these cleaning compounds, please phone the
Electrolux Customer Service Department for a referral.)
Mildly abrasive cleaners or applicators, such as soap-filled steel wool pads, may be
used with extreme care on occasion to remove the most serious stains. Exercise
caution – extensive use of abrasives will eventually damage the porcelain
enamel surface.
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The grates and burner caps, unlike other porcelain enamel appliances in your home,
are exposed to extremely high temperatures in a matter of seconds. In addition to this
extreme thermal shock, the grates are subjected to mechanical shock when utensils are
placed on or slid across them. Finally, spillovers introduce foods with high acidity to
all of the porcelain components.
Due to these severe operating conditions, all porcelain
enamel components on the cooktop will undergo an inevitable change in appearance
with use. Meticulous care and cleaning will slow but not eliminate this natural and
expected aging process.

18 Care and Cleaning
CLEANING STAINLESS STEEL SURFACES
Clean these surfaces with the provided Stainless Steel Cleaner. Rinse and dry with
a soft lint-free cloth.
Always wipe stainless steel surfaces with the grain.
CLEANING PORCELAIN GRATES
Clean the porcelain grates with a solution of mild detergent and hot water. Rinse
with a soft cloth. Do not use abrasives or commercial oven cleaners.
Stubborn stains may be removed by washing the grates in a dishwasher, using
normal dishwashing detergent.
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If commercially available stainless steel cleaners are used, it is important to read the
labels for chlorine compounds. Chlorine is a corrosive substance. If these compounds
are present, rinse thoroughly and dry with a soft lint-free cloth.
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Never use the cooktop surface as a cutting board.
Do not use abrasive cleaners or applicators on the cooktop.
Do not try to remove heavy spills with a sharp object such as a knife or metal spatula.
Sharp objects may scratch the cooktop.
A small amount of baby oil may be applied to stainless steel tops to restore the lustre.

19
Care and Cleaning
CLEANING KNOBS AND KNOB BEZELS
The control knobs provided with this cooktop are designed for ease of use and
longevity. The “D” shaped design of the knob shaft ensures proper orientation
when reinstalling the knob.
The knobs are made of a composite plastic. These components should be washed
regularly in warm, soapy water. Hand dishwashing liquid is excellent for this task.
Knobs should be removed by gently pulling them straight out and off of the valve
shafts. The spill protectors should be cleaned in place. Use caution to avoid
introduction of moisture into the control panel behind the bezels. To replace knobs,
align the “D-shaped” opening at the bottom of the knob with the “D-shaped” valve
shaft, then carefully press the knob onto the valve.
CLEANING BURNER BASES
The burner base is permanently attached to the cooktop. The base should be
wiped clean using a soft cloth or sponge that has been lightly dampened with warm
water and hand dishwashing liquid. Thoroughly clean and dry the igniters to prevent
constant sparking of the reignition system. Refer to the Cleaning the Burner
Igniters section for cleaning tips.
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Never block the holes in the control panel beneath the knobs, because this will impair
the flow of combustion air and adversely affect burner operation, possibly creating a
hazardous condition.
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•Turn the knobs to the “OFF” position prior to removing them from the valve
stems.
•The cooktop should never be operated without the knobs in place.
•Do not soak the knobs in water or place them in the dishwasher.
•Do not expose the knobs to direct flame, hot utensils, or other sources of heat.
•Do not use abrasive or corrosive cleaners or applicators, as these could cause
permanent damage.

20 Care and Cleaning
CLEANING BURNER RINGS
The brass burner rings spread the flame evenly around the burner perimeters. The
burner rings must seat properly in the burner bases to enable proper cooktop
operation. To ensure proper seating, positioning tabs have been placed on the
bottom of each burner ring to slide into corresponding notches in the fixed burner
base.
To remove the burner ring, first remove the grate, then lift off the porcelain burner
cap. The burner ring may then be removed from the burner base. Soak the burner
ring in a warm solution of hand dishwashing liquid and water, then rinse well with
clean water. Dry the burner thoroughly
Stubborn stains may be removed by applying a metal polishing compound. (If you
are unable to locate this type of polishing compound, please phone the Electrolux
Customer Service Department for a referral.)