Copper Beech CBR-6 User manual

Copper Beech Range
STANDARD FEATURES
JMC Furniture
Spartan/Bison Refrigeration
P: 855-525-5505
F: 863-816-5883
INSTALLATION INSTRUCTIONS
1. A gas pressure regulator supplied with the unit
must be installed. Natural Gas 4.0" (102 mm)
W.C. Propane Gas 10.0" (254 mm) W.C.
2. An adequate ventilation system is required for
commercial cooking equipment.
3. These units are manufactured for installation in
accordance with National Fuel Gas Code, ANSI-
Z223.1/NFPA #54 (latest edition).
4. This appliance is intended for commercial
installation only and is not intended for home use.
5. Equipment clearance requirement:
Non-Combustibles Combustibles
Sides 0" Sides 4"
Back 0" Back 4"
6. All the installation must be performed by qualified
technicians.
7. For gas conversion, please refer to conversion
instructions in the Instruction Manual Book.
Gas Restaurant Range w/ 6 Open Burners & Oven
□CBR-6 Gas restaurant range 6 burners with gas oven
■Stainless steel front/back riser and galvanized sides
■Cast iron open burner, each 30,000 BTU/hr
■Thermostatically controlled oven (250°F- 550°F )
■Welded frame structure for superior stability
■Standby S/S pilot for easy start
■Four castors for easy moving included
■12" x12"(30x30cm) cast iron grate
■Anti-clogging pilot cover
■Pull-out crumb tray with angled handle in the front
■U shape oven burner (31,000 BTU/hr)
■Thermal coupling safety valve for the oven
■Insulated stainless steel oven door
■Oven with stainless steel handle
■Kick plate at the bottom for easy access
■3⁄4" NPT rear gas connection
■Two oven racks included
■One year limited parts and labor warranty

INSTALLATION DRAWING
Copper Beech Range
JMC Furniture
Spartan/Bison Refrigeration
P: 855-525-5505
F: 863-816-5883
Gas Restaurant Ranges 6 Open Burners with oven
Model Description Oven dimension Total
BTU/HR
Packing
Size(IN)
N/W
(LB)
G/W
(LB)
CBR-6 Gas range with oven 26.5x23.5x13.9”215,000 41x40x44 368 456