CP CPL40 Operation instructions

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C.P. srl – Via Perotti, 5 – 25125 BRESCIA - ITALY
USE AND MAINTENANCE INSTRUCTION MANUAL
PLANETARY MIXER
CPL40
MECHANICAL SPEED VARIATION

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USE AND MAINTENANCE INSTRUCTION MANUAL
MECHANICAL SPEED VARIATION PLANETARY MIXER
CPL40
This instruction, use and maintenance manual provides the instructions necessary
for
transportation, starting-up, use and maintenance of the mixer. It must be consulted before any
one of these acts.
The manual must be read not only by maintenance technicians, but also by operators in charge
of the mixer who must correctly carry out what is within their line of competence.
The manual is an integral part of the mixer. It must be kept in a suitable place where it can remain intact and
where it can be consulted during the whole life of the machine.
INDEX
SAFETY INSTRUCTIONS ...........................................................................................................................................................................3
RESIDUAL RISKS .......................................................................................................................................................................................3
RESIDUAL RISKS, PROHIBITIONS, OBLIGATIONS: Summarized table ..................................................................................................4
SYMBOLSUSED AND QUALIFICATIONS OF THE PERSONNEL............................................................................................................5
USE AND DESCRIPTIONOF THE MIXER .................................................................................................................................................5
INSTRUCTIONS FOR USE ........................................................................................................................................................................6
IDENTIFICATION, POSITION OF THE OPERATOR AND DANGEROUS AREAS .................................................................................... 8
TECHNICAL DATA, PACKAGING,DIMENSIONSAND WEIGHT ............................................................................................................9
TRANSPORTATION AND HANDLING........................................................................................................................................................9
STORAGE ..................................................................................................................................................................................................10
INSTALLATION ..........................................................................................................................................................................................10
PRESERVATIONOF THE MIXER............................................................................................................................................................. 10
WARRANTY TERMS ................................................................................................................................................................................10
CLEANINGAND MAINTENANCE OPERATIONS..................................................................................................................................... 11
ROUTINE MAINTENANCE .....................................................................................................................................................................12
EXTRAORDINARY MAINTENANCE ......................................................................................................................................................... 12
PERIODICAL MAINTENANCE .................................................................................................................................................................13
SPARE PARTS .........................................................................................................................................................................................13
MAIN COMPONENTS................................................................................................................................................................................ 13
DISMANTLINGAND WASTE DISPOSAL .................................................................................................................................................13
SPARE PARTS LIST..................................................................................................................................................................................14
BLOCKAGE OF MACHINERY AND NECESSARY REMEDIES ...............................................................................................................16
ELECTRICAL LAYOUT .............................................................................................................................................................................16

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SAFETY INSTRUCTIONS.
The safe and systematic use of the mixer is subordinated to compliance with behavior and standards listed
hereafter.
Safety standards
§Personnel must be in good physical and mental conditions and be adequately instructed on the use
of the mixer having read this publication.
§The safety manager of the company, of the operating area and of the department, when choosing
the person who must use this equipment (a person suitable for the job according to Standards in
force), must consider his/her cultural preparation, physical suitability and the psychological aspect
(mental stability, sense of responsibility, etc.). Moreover, based on the attitudes and capacity that
were verified, the manager must provide this person with proper training, having him/her read the
present publication, in order to have full knowledge of the mixer and of the rules of behaviour
applying to it.
§The area around the mixer must be well lit, free from other objects and clean.
§The personnel in charge of running, cleaning and carrying out maintenance on the mixer must wear
the required PPE (personal protective equipment).
§Do not wear dangling clothing or fluttering hems (ties, napkins, torn suits, open jackets etc.) to avoid
getting entangled.
§During maintenance and cleaning, the operator must disarm the master switch and place the system
in safe conditions (for example, removing the plug).
§Never leave the mixer unattended while it is running. Be careful of abnormal noises or behavior.
Keep away from rotating parts. Never open the grid before the equipment has come to a complete
stop.
§At the end of work, empty the machine completely, disconnect the master switch cutting the power,
place it in safe conditions and clean it with a neutral degreasing agent (i.e. with Marseille soap).
Safety devices.
§The mixer is equipped with some devices which protect its operation as well as the safety of the
operator. They must not be removed or modified. Their functioning must be checked periodically.
§Master switch: cuts power from the mixer, for maintenance in safe conditions.
§Circuit breaker switch: cuts power if the electric motor overheats.
§Fixed guards: All casings and guards fixed with screws or mechanical locks can be removed only for
maintenance, by specialized personnel and in the prescribed modalities. When the work is over, they
must be mounted immediately.
§Mobile guards: Movement of the grid activates a micro switch which prevents the mixer from running
if the grid is open. If the grid is lifted while the mixer is running, it stops the cycle unconditionally, just
like an emergency stop. The start button must be pressed for the mixer to restart.
Safety Standards applied to the mixer.
§EN 292 Safety of machinery.
§EN 294 Minimum distances to prevent accidental contact.
§CEI 17-13. Low-voltage switchgear and control gear assemblies.
§Community Directives: 89/392/EEC, 89/336/EEC, 91/368/EEC, 93/44 EEC, 93/68 EEC.
RESIDUAL RISKS
Danger for limbs: Going beyond the protective grid or removing the casing during maintenance, it is
possible to access the moving organs of the mixer.
They are dangerous areas where serious physical injuries can occur. Do not introduce limbs or other
objects without having placed the mixer in safe conditions.
Danger of electrocution: the mixer must not operate without an adequate earthing system. It must be
connected to a system built in compliance with construction standards in force in the country where it
is installed.
Automatic cycle: after starting up the mixer, it follows an automatic operating cycle. Never go
past
the safety barriers with your limbs or other objects while it is running.
RESIDUAL RISKS, PROHIBITIONS, OBLIGATIONS: Summarized
table.

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Obligation to disconnect
mixer before working on
it.
Stability for machinery: if there is the
possibility of slipping on wet or greasy
surfaces or positioning the equipment in
unstable places (ships, planes or other),
use the appropriate attachments for
stable fixing (4 anchoring devices with
200 kg resistance, M8 screws)
Obligation to carry out
earthling.
ATTENTION!
§Where the required PPE during operations.
§Clean the mixer thoroughly after use.
§Do not remove the safety devices or protective casings.
§Do not introduce any object through the protective grid with organs in movement: danger of objects being thrown.
§Before carrying out any maneuver beyond the protective grid, wait for the mixer to come to a complete stop.
SYMBOLS USED AND QUALIFICATIONS OF THE PERSONNEL.
The following indicates the qualifications of personnel required to operate the mixer.

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The symbols placed on a chapter mean to recall the specific skill needed for the intervention described
therein. Wherever no symbols are present, the chapter applies to everyone.
Symbol Description Features
OPERATOR Person acquainted with operating, adjusting and programming the mixer and its
protection and safety systems, who knows possible work cycles and ingredients
to be used with relative maximum admitted amounts and who has read and
understood the use and maintenance manual.
ELECTRICAL
MAINTENANCE
TECHNICIAN
Person in good health who due to qualification, job or experience is qualified to
carry out the profession of electrical maintenance technician and who has read
and understood the use and maintenance manual.
MECHANICAL
MAINTENANCE
TECHNICIAN
Person in good health who due to qualification, job or experience is qualified to
carry out the profession of mechanical maintenance technician and who has read
and understood the use and maintenance manual.
PERSON IN
CHARGE OF
HANDLING
ZIONE
ASSISTANCE
Tel. +3
030.3581864
Fax +3
030.358185
Person in good health who due to qualification, job or experience is qualified to
carry out handling of loads and who has read and understood the use and
maintenance manual.
§Requesting manual updates.
§Phone customer assistance concerning functioning, starting or faults of
machinery.
§Requesting spare parts, repairs, system overhauls, interventions on site.
§Training courses
ATTENTION. This sign requests you to pay particular attention to the operations indicated.
Lack of compliance can cause harm to personnel or damage to the mixer.
USE AND DESCRIPTION OF THE MIXER:
CPL40 planetary mixers are highly professional machines, capable of excellent performance. Driven by
a
high-power motor they use a belt speed variator with a high transmission ratio that is capable of a great
excursion between low and high speed and a proportional speed of the instrument.
The change of speed allows you to perfectly whip, beat, mix, amalgamate and air out ingredients ensuring
excellent results of the finished product.
The cemented, hardened and rectified gears and the wide size of the belt allow use of the high power
installed. Together with the steel structure, they make the mixer sturdy and reliable.
The bowl-lowering device, easy disassembly and the tools supply the mixer with great professionalism.
The accessories provided with the machine have been built with the utmost care: whisk, blade and spiral,
together with the shape of the bowl ensure the best mixing results.
The safety devices and electrical control equipment complying with European Standards complete the
machinery.

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ELECTRICAL
PANEL
SPEED
CHANGE
GRID
PROTECTION
BOWL
LOCKING
HANDLES
INSTRUCTIONS FOR USE
To be able to work; the bowl must be mounted and the bowl protective grid closed. Otherwise it will be
blocked by the safety systems.
DO NOT REMOVE OR TAMPER WITH THE ELECTRICAL OR MECHANICAL GUARDS OR SAFETY
DEVICES ON THE MACHINE.
The bowl must be in position BEFORE the tools. It must be inserted with the
bowl
lever down, putting the bowl plate, placed at the back of the bowl, on the bowl lifting
arc.
Complete positioning by having the holes on the bowl support plates match with
the centering pins. Block the bowl with the handles.
If it was not previously done, rotate the protective grid of the bowl
to the open position and, after having chosen the tool, insert it
into the tool holder shaft. Once it is inserted, turn the tool
clockwise, having the transmission pin enter the work position as
indicated in the figure. Lower it and insert the tool lock ring.
Using the arrows éand ê, on the control panel to lift the bowl to the working position and close the
protective grid of the bowl. At this point, after inserting the ingredients, start the work cycle.

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Best Mix control Panel
Figure 1 STOP
BUTTON DIGITAL DISPLAY
BOWL
LIFT UP
BUTTON
STOP
EME RGENCY
BUTTON
START
BUTTON SELECTIONS
BUTTONS SETTING
BUTTON BOWL
LIFT
DOWN
BUTTON
First of all be sure the Emergency stop button is released . The mixer can properly work
as Manual or under the Digital timer. If grid and bowl are in the correct position, you will
see 4 blue lines in the center of the lcd display. (figure 2a).
Figur e 2a figure 2b
In event of blue light blinking, double check the grid alignment or final bowl position. If
the light are fixed and you would like to operate manually, just press “START”. The Mixer
will work till you do not press “STOP” or turn the grid from its position.
While the mixer is running as manual , you will see on the digital display, blue lights
moving towards right as you can see (figure 2b). Just pressing “Stop” the mixer will
immediately stopped it-self and the blue light will come back fixed as “figure 2a”.

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WORKING WITH THE DIGITAL TIMER:
If you would like to set the Timer, please press button “MODE” . You should see onto the
digital lcd display, the last programmed time as “minutes: seconds” . (figure 3). In case you
agree with the timing already set, just press “START” and the mixer will begin to work and
the countdown will indicate the resting working time. When time get the 00:00 , the
planetary mixer will be automatically stopped.
Figur e3
Setting the Timer:
If you need to set a different timing press for some seconds button “MODE”. You should
see the “minutes” blinking. Just pressing buttons “+” and “-“ is possible to change the mas
you prefer. Pressing once again the button “MODE” , you will be able to set “seconds” too.
To exit from setting, just press again button “MODE”. The time will stop blinking . Now
you are ready to press “start” once again and begin the working cycle.
Pay Attention:
The Best Line Planetary mixers have a mechanical variable belt drive system with 7
speeds. DO NOT CHANGE SPEEDS IF THE MIXER IS NOT RUNNING. Moving the
Speed lever while the mixer is not running, can cause serious problem on the Belt and
gears.
While the mixer is running, if you open the protection grid or move the bowl down, i twill be
automatically stopped.
Before begin to work with the planetary mixer, please check the speed lever position. To
avoid any kind of issues, we suggest to move the lever to the lower speed at every single
use. If you are going to use the Dough-Hook and the mixer start spinning at the fastest
speed, it might be broken in seconds.

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The mixer is provided with a lever to change the tool rotation speed. This mixer has 7
different
speeds. ATTENTION: ALWAYS change the speed while the mixer is moving to allow the
variable pulley belt to position correctly.
In order to remove the mixture, wait until the tool has stopped. Then turn the protection grid.
Use the arrow êinto the control panel to lower the bowl and release the tool from the
attachment sleeve. Remove the tool and release the bowl from the handles.
The work load of the planetary mixers is established by the customer. Very many problems arise from
improper use. If recommended amounts are exceeded, the quality of the product will suffer, as well as the
duration of the mechanical organs of the mixer. See the following table for indications on maximum amounts:
APPLICATION INGREDIENTS CPL
10 CPL 20 CPL 30 CPL 40 CPL 60 TYPE
OF
TOOL
POSIT
LEVER
M
i
x
w
it
h
55
%
wa
t
e
r
F
l
ou
r
+
W
a
t
.
Kg
3
6
9
12
18
Dough
-
hook
1
Pasta for croissants Flour Kg. 2,5 5 7 9 15 Dough-hook 1
Pasta for profiteroles Flour Kg. 2 4 6 8 12 Dough-hook 1
Meat Kg. 5 10 15 20 30 Dough-hook
/butter biter
1-2
Purée Potatoes Kg. 5 10 15 20 30 butter biter
/whisk
1-2
Egg white Number of eggs 16 32 50 70 96 Whisk 1-4
Biscuits Number of eggs 15 30 45 60 90 Whisk 1-3
Meringues Sugar Kg. 0,75 1,5 2,25 3 4,5 Whisk 1-4
Whipped cream Litres of cream 2 4 5,5 7 10 Whisk 1-4
CONDITIONS FOR USE:
Atmospheric conditions: The mixer needs to be installed inside of a lit, ventilated building, on top of a solid
and level support. Temperatures from 5 to 40°C with humidity no greater than 90%.
Lighting: the light at disposal of the operator must comply with the type of work carried out, in relation
to
general lighting, according to the Standards in force. It must on any account be sufficient to read the controls
and danger signs and must not blind the operator.
§Vibrations: in correct working conditions, vibrations do not create dangerous
situations.
§Noise emissions: 70 dbA for normal use.
§Electromagnetic environment: the machine has been built to work correctly in an industrial type of
electromagnetic environment.
Environments with risk of explosion: An atmosphere capable to being transformed into
an
explosive atmosphere due to room and/or operating conditions is defined a potentially explosive
atmosphere.
The mixer was not built to work in environments with potentially explosive atmospheres.
IDENTIFICATION, POSITION OF THE OPERATOR AND DANGEROUS AREAS.

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There is a plate on the back of the mixer like the one shown which carries indications concerning the
manufacturer, the type of machine, serial number, electrical features, frequency, absorbed power and the
number of phases and the year of construction. The figure at the side shows the position of the plate, that of
the operator respect to the mixer and the AS danger area which must be free from people for a distance A =
250 mm.
TECHNICAL DATA, PACKAGING, DIMENSIONS AND WEIGHT.
There are four types of packaging: machine on pallet wrapped in cellophane, machine on pallet
in cardboard box, machine on pallet in wooden cage, machine on pallet with crate.
Model A
mm
B
mm
C
mm
Weig
ht
[Kg]
Bowl
litres
Power
[Kw]
CPL 40 700 1290 920 204 40 1,5
Packaging
A
mm
B
mm
H
mm
Pallet + cardboard
box
950
740
1610
Cage
1110
900
1550

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TRANSPORTATION AND HANDLING.
Machine without pallet.
Due to its instability , the mixer must be handled with a suitably-sturdy strap, having it pass below
the head, as in the figure at the right.
Before lifting, stand the grid up vertically
§Make sure the lift equipment is adequate for the load. Work in an empty area. During
movement, always keep the load as close to the ground as possible.
§Use the required
P.P.E.
§The mixer inclines slightly by 10-15 degrees when
lifted.
Lifting standards with lift truck: always use a pallet when handling the mixer.
Machine on pallet.
§Make sure the lifting device is adequate for the load.
§Widen the lifting forks as much as possible and make sure they come out from the
pallet.
§Work in an area free from persons and
animals.
§During movement, always keep the load as close to the ground as
possible.
§Use the required
P.P.E.
STORAGE:
Storage of packed mixer:
The mixer must be stored in a closed and covered place, on a smooth and solid surface protected from dust
and filth, sheltered from atmospheric agents and hygienically safe.
The temperatures must remain between –20 and +50°C, and humidity no greater than 90%.
Storage of unpacked mixer.
If the mixer has already been unpacked, in addition to that above, it must be lifted from the ground with a
pallet or other and covered in order to protect it from humidity, dust and filth. If wrapped in cellophane or
another type of plastic, avoid airtight closing below the mixer in order to prevent corrosion linked to
condensate.
ATTENTION! The mixer must not be stored outdoor!!

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INSTALLATION
The mixer must stand in a vertical position, on a smooth surface sufficiently sturdy for the load (floor
with resistance over 20 km/cm2). If in danger of tipping over, anchor the mixer to the floor using 4
plugs or bolts with a traction resistance over kg 300 (M8).
Connection to electrical
mains
The electrical connection must be carried out by a specialized electrician, according to the modalities
and standards in force in the country where it is installed. Make sure that the voltage and frequency
of the system are the same as those on the mixer identification plate. Incorrect connection makes
the warranty void.
PRESERVATION OF THE MACHINE
Storage before a long period out of service
Clean the mixer thoroughly.
Disconnect it from the electrical mains.
If possible, put it back into its original packing.
WARRANTY TERMS
Validity: The warranty starts from the delivery date and lasts 12 months, if:
§The mixer was not damaged during transportation, and it was installed, commissioned, used
and
serviced as prescribed in this manual.
§It was not tampered with, modified and no unintended tools were installed on it.
§It did not undergo modifications or repairs carried out by the customer or third parties in an
incompliant fashion or without the prior consent of the supplier.
The following conditions constitute improper use of the mixer:
• Loading more than what is allowed or use of unsuitable ingredients.
• Cleaning with unsuitable tools or instruments that can scratch the bowl or damage the mixer or paint.
• Use of the mixer in unsuitable places.
Modality for granting the warranty
If the customer finds defects in the mixer, he must immediately inform the supplier, who will carry out a quick
analysis of the lack of compliance and will establish the intervention mode with the customer.
After agreement with the supplier, the customer must provide him with the needed time and opportunity to
carry out modifications, improvements, repairs or the supply of spare parts which the supplier deems
reasonably necessary. If this does not occur, the supplier will not be held liable.
Parts subject to wear
Some components are scaled for a life duration far longer than that of normal mixer use during the time of its
warranty. Breakage or malfunctioning of these pieces depends on their use. They are therefore considered
parts subject to wear and are not included in the warranty, unless they manifest evident defects in the parts
or machinery.
The parts subject to wear are: transmission belts, motors, bearings and bowl.

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Control
Interval Method
a F
Control
Interval Method
m F
Control
Interval Method
a
F, M
CLEANING AND MAINTENANCE OPERATIONS.
CONTROL OF INSTALLED SAFETY SYSTEMS AND ELECTRICAL SYSTEM
The installed safety systems and the electrical system are subject to periodical checks carried out by
a specialized electrician.
Key of control
intervals:
(INTERVAL) Key of how to carry out the
controls:
(METHOD)
d = daily.
w = weekly.
m = monthly.
a = annually.
O = observation: requires simple eye check (i.e. alarm light)
F = Function: requires a physical control of the action (i.e. pressing the
emergency button the mixer must stop)
M = Measurements: requires a control with an appropriate instrument (i.e.
control of earthling values).
Master switch.
Purpose: protection of power line.
Function: this equipment separates the machinery from the mains, it is placed on
the upright of the mixer, downstream the differential protection board.
Stop circuit and safety micro switch of grid.
Purpose: to stop the mixer immediately and unconditionally. Function: pressing
the STOP button or lifting the protective grid cuts the motor power, stopping the
mixer totally and not systematically. To restore functioning of the machinery, the
operator must start the cycle once again by pressing the START button.
Controls of system
Periodically the mixer's automation functioning and earthling must be checked.
The operating modes, safety functions, terminal board contacts need to be
controlled as well as the integrity of the cables, luminous LEDs and earthling
system.
ROUTINE
MAINTENANCE.
DO NOT CARRY OUT ANY MAINTENANCE OR CLEANING WITH ELECTRICITY CONNECTED
DO NOT CARRY OUT ANY MAINTENANCE OR CLEANING WITH ELECTRICITY CONNECTED The mixer
does not require particular maintenance operations. After the first three months of work, check the wear of
the belt.
Every 4 ÷6 months, grease and oil the points indicated in the following layout (use MOLYKOTE 165 LT
grease).

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grease
nipples
Grease
manually
Grease
manually
Should a power
cable be
damaged, replace
it with a H07RN/F
cable with a 3x1.5
mm2 section.
EXTRAORDINARY MAINTENANCE:
A
Cleaning: the mixer is not jet-
proof. Do not wash it with
running water. Clean it with a
moist cloth and neutral
detergents, such as
degreasing agents based on
Castile soap
To carry out interventions not specially mentioned in the manual, refer
to personnel authorized by C.P. SRL. To replace the motor or the
circuit boards, or else if the mixer falls, contact our assistance service
for an intervention on site or else an overhaul at the factory

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PERIODICAL MAINTENANCE.
DAILY CLEANING AND CONTROL OPERATIONS:
• Cleaning outside surfaces of the bowl and tools with cloth and neutral degreasing agent.
• Operative and emergency controls check.
MONTHLY, ANNUAL MAINTENANCE OPERATIONS
Monthly maintenance:
• Thorough cleaning of the mixer.
• Operative and emergency controls functioning check.
• Mixer's external components' check: tools, bowl, protective grid.
• Transmission noise check.
Annual maintenance:
• Thorough cleaning and check of entire machinery.
• Thorough check of transmission organs.
• Bolt tightening check for entire machinery.
Bolt tightening torques.
M6 M8 M10 M12 M14 M16
Mixer screws (8.8) [Nm] .7 23 47 80 130 1 6
Stop rod screws (10. ) [Nn] 13.6 33 6 113 180 275
Mixer screws A2 [Nm]
§Installed safety systems check.
SPARE PARTS:
C.P. SRL reserves the right to carry out all the modifications that it deems necessary for its mixer
models. It is therefore always necessary to specify:
• Type of mixer
• Serial number
• Year of construction
• Position, description, item code and desired amount of pieces requested.
Send the request to: C.P. SRL via Perotti 5, 25125 Brescia (BS) Italy
MAIN COMPONENTS:
• Raw materials used: almost all of the components of the mixer are made of steel, cast iron, brass
and plastic. All of these components can be disposed of easily and do not represent a danger for
environmental pollution and/or personal safety. Separate the different materials for subsequent
reuse or differentiated waste collection.
• The electrical system must be dismantled and disposed of through a specialized company.
• Treatment of surfaces: painting of metallic surfaces with products compatible for food use.
• Sigma packaging replies fully with that required by Directive 94/62/EC and by Legislative Decree
05/02/97 n. 22 (and subsequent amendments and integrations). They thus can easily be
assimilated with city waste and can be inserted in any public differentiated waste program.
DISMANTLING AND WASTE
DISPOSAL:
The purchaser is responsible for putting the mixer out of service, who must comply with local standards and
regulations. Dismantling of mechanical and electrical parts must be entrusted to competent personnel.

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SPARE PARTS LIST *
*: this is a brand new generation of C.P.SRL planetary mixers, the following chart can be little bit different
from the machine you have. In case contact the factory to get the updated one. We will soon provide you the
real line diagrams of it.

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SPARE PARTS LIST TABLE:
Position Quantity Code Description
1 1 095016-A Driven pulley CPL-40
2 1 101022-5 Planetary shaft CPL-60
3 1 101023-2 Driving bevel gear Z22 CPL-60
version with reduction gear
4 1
1
1
1
097201 Silkscreen printing CPL20
Timer
START/STOP button
ON/OFF switch
5 2
4
2
194021-1
194022-1
194023-1
Long grid wheel pin
Grid guide wheel
Short grid wheel pin
6 1 095020-2 Tool holder shaft CPL-40
7 1
1
1
095058
095216
095217
Thin wire whisk CPL40
Cast blade CPL40
Cast spiral CPL40
8 1 095122-1 Bowl CPL-40
9 1 095050-2 Bowl lifting rod CPL-40
10 2 095049-3 Bowl lifting plate CPL-40
11 4 095052-1 Plate distance pad
12 1 MARKET Motor Gr.90 B14 for CPL-40
13 1 095036-2 Cogwheel Z15
14 1 095008-9 Motor seat CPL-40,CPL-60
15 1 095208-1 Top casing CPL-40
16
101181-1 2.5 module rack for CPL-40
17 1 097013-4 Planetary pinion CPL-20
18 1 101070-2 (50 Hz)
101017-3 (60 Hz) Countershaft CPL-60
19 2 095013-5 Variable semi-pulley CPL-40
20 1 095080-3 Variator belt
33x10x1322
21 4 MARKET 38x42x15 bushes
22 1 095012-7 Variable pulley shaft CPL-40
23 1 185016 Reduction gear support
24 1 185017 Reduction gear connection shaft
25 1 097016-3 Driven bevel gear Z22 M3
26 2 MARKET Bearings 47-20-14 (6204)
27 1 MARKET Bearings 30-62-16 (6206)
28 1 MARKET Bearings 80-40-18 (6208)
29 2 MARKET Bearings 52-25-15 (6205)
30 2 MARKET Bearings 80-40-18 (6208)
31 2 MARKET Bearings 62-25-17 (6305)

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BLOCKAGE OF MACHINERY AND NECESSARY REMEDIES
OPERATION
ANOMALIES POSSIBLE
CAUSES REPAIR
Turning the master switch into
position, the warning light does
not turn on
1) Plug not inserted correctly or wires
detached
1) Check connection
Pressing the START button, the
mixer does not start
1) The slide is not in position or the
front grid is not closed
2) Safety micro switch anomalies
1) Lift the slide and reposition it
after having closed the front
grid
2) Replace the micro switch
Intermittent noise
1) Lack of grease in transmissions
(gears)
1) Grease as shown in previous
layout (page 13)
Continuous noise
2) Check the efficiency of the
bearings
1) Replace
the
bearings

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Obligations of informing users
Information model for users of “professional” products
INFORMATION FOR USERS
In compliance with art. 13 of the Legislative Decree of July 25, 2005, n.
151 “Implementing of Directives 2002/95/EC, 2002/96/EC and
2003/108/EC, relative to the reduction of the use of hazardous
substances in electrical and electronic appliances as well as disposal of
waste”
The symbol of the barred waste bin on the appliance or its
packaging indicates that the product at the end of its useful life it
must be disposed of separately from other waste.
Differentiated waste collection of this appliance having reached the
end of its life is organised and managed by the manufacturer. The
user who desires to dispose of the present appliance must therefore
contact the manufacturer and abide by the system that has been
chosen to allow separate collection of the appliance when reaching
the end of its life.
Adequate differentiated waste collection for successive recycling,
treatment and environmentally compatible disposal contributes to
prevent negative effects on the environment and on human health
and favours the reuse and/or recycling of the materials making up
the appliance.
Illicit disposal of the product by the user entails the application of
administrative sanctions foreseen by Standards in force.