cuisinecraft BF210 User manual

Blast Freezer User Manual

Model：BF210
Model：BF310

The introduction
Thank you for choosing our BF series blast Freezers, and the
BF series of blast Freezers are our latest developed products,
with good appearance, excellent performance, the product
passed the strict safety testing and performance testing,
please feel free to use. And we believe that is will bring you a
great user experience.
Disclaimer
Please read this instruction manual carefully before use. This
instruction manual contains all safety instructions related to
the machine and aims to provide information required for
proper installation, operation and maintenance for qualified

personnel. Please operate the machine in strict accordance
with the relevant instructions in the manual. Our company will
not be responsible for any consequences caused by failure to
follow the operation instructions.

Application
Quick-freeze is a method of cooling food quickly to prevent
bacteria from growing. Bacteria grew fastest between 8°C
(46°F) and 68°C (154°F). Therefore, rapid cooling of cooked
food, from 90°C (158°F) to 3°C (37°F) within 90 minutes, will
make food storage and subsequent consumption safer. This
method of food preservation is common in the catering
industry. Recently, due to its characteristics of ensuring food
safety and quality, it has been popularized in ready-to-eat
food.
At present, it mainly appears in small and medium-sized
catering operators, bars, restaurants, small hotels, nursing
centers and schools.

Catalogue
Important safety instructions .......................................................1
Installation, transportation and handling, storage, demolition 5
Packing and shipping ............................................................5
Stacking limit ..........................................................................6
Unpacking...............................................................................7
Installation ..............................................................................7
Storage....................................................................................8
Demolition ..............................................................................8
Function Description.....................................................................9
Quick cooling program .........................................................9
Quick freezing program ........................................................9
Save program.......................................................................10
Food storage ........................................................................10

Control panel and functions ...............................................12
Technical Parameters..................................................................24
Maintenance................................................................................25
Safety.....................................................................................25
Cleaning................................................................................26
Special maintenance............................................................27
Periodic inspection...............................................................28
Fault code and troubleshooting ................................................29
Machine fault code ..............................................................29
Troubleshooting...................................................................32
Warranty and service..................................................................35
Acknowledgement ....................................................................37

1
Important safety instructions
◼Before connecting the power to the machine, make sure
the voltage and frequency are consistent with those on
the rating label.
◼Be sure to connect the machine to a suitable high
sensitivity leakage switch（30mA）
◼The socket must meet the requirements of current
national laws and regulations, and the safety laws and
regulations require the grounding of the machine
mandatorily. To protect the machine from electrical
overload or short circuit, the power supply is connected
through a differential leakage switch with manual reset
and high sensitivity
◼Be sure to disconnect the power supply before performing
any cleaning or maintenance

2
◼Wear gloves for maintenance of the motor and the
refrigeration system located within the machine
◼Do not insert a screwdriver or other device into the
protective fence (e.g. heat exchange vent, evaporator, etc.)
◼Do not touch electric parts with wet hands or bare feet
◼Do not block the heat exchange port of compressor or
evaporator to ensure good operation of the machine
◼Only can be operated by properly trained people
◼Installation, routine and special maintenance (e.g. cleaning
and maintenance of cleaning systems) shall be performed
only by authorized technicians who are professionally
trained and have a good knowledge of refrigeration and
electrical systems.
◼This device is not suitable for use by persons (including
children) with physical, sensory or intellectual decline or

3
lack of experience and knowledge
◼Children should be supervised to make sure they don't
play around machines
◼If the machine power supply device fails, be sure to ask
the identified professionals of manufacturer to replace, so
as to avoid safety accidents
◼It is absolutely forbidden to modify or remove the safety
devices provided (protective grilles, hazard labels, etc.).
The manufacturer shall not be responsible for the
consequences caused by the violation of this instruction
◼In the event of a fire, do not water the fire. Use a carbon
dioxide fire extinguisher to cool the motor room as soon
as possible

4
warning electric shock Caution burst
Prohibit No touching

5
Caution whirlabout
Installation, Transportation, Storage and
Demolition
The packing and shipping
◼Packed in wooden cases, the machine should be
transported with appropriate equipment, do not move
manually
◼When using a lifting system, such as forklifts or pallets, pay
special attention to balance and prevent tipping
◼Normally, the machine should be fixed on wooden pallets
to ensure safety during transportation and storage

6
◼A warning symbol shall be printed on the package to
remind the instructions to be followed and ensure that the
machine will not be damaged during loading, unloading
and transportation.
fragile upward Do not turn Stay dry
Stacking limit
◼When storing or handling machines, the maximum
stacking quantity shall be two machines, unless otherwise
specified on the appropriate sticker.
◼As the center of gravity of the machine is not consistent
with the geometric center, take care not to tilt during
handling

7
unpacking
◼Due to the packing of wooden cases, please use tools for
operation during the unpacking. After the unpacking, if
any damage is found, please inform the carrier
immediately.
Installation
◼Do not push or pull the machine during handling to avoid
capsizing or damage to parts
◼Do not lean the machine against the door
◼The machine should be placed in a well-ventilated place,
and away from heat sources, away from explosive objects
◼The installation plane shall be flat
◼Comply with minimum clearance requirements
（≥100mm） to ensure good operating performance,

8
ventilation and maintainability
◼Before connecting the power to the machine, make sure
the voltage and frequency are consistent with those on
the rating label. To allow normal voltage variations of
+/-10%, the machine should be connected to a valid
ground connection.
storage
◼Turn off the power and unplug the machine
◼Empty the refrigerated bin and clean it carefully
◼Keep the door slightly open to ensure ventilation and
avoid mildew or odors
demolition
Temporary storage of special wastes may be permitted before
disposal or final disposal

9
In all cases, the applicable environmental laws of the user's
country must be complied with
Functional specifications
Rapid cooling process
This program can quickly reduce the temperature of cooked
food (from +90°C to +3°C in 90 minutes) to avoid being in the
critical range of +8°C to +68°C, thus preventing spoilage.
Quick-cooled cooked food can be stored in refrigerator at
+3°C for up to five days
Quick-frozen program
Quick-freeze (reduced from +90°C to -18°C in 240 minutes)
prevents the formation of ice crystals in foods, thereby
reducing loss of juice and vitamin.

10
This procedure applies to cooked and raw foods. Frozen
cooked and raw foods can be stored at -18°C for up to 2
months and 12 months respectively.
Save program
At the end of each quick-cooling or quick-freezing program,
the machine will automatically enter the preservation program,
and keep the food center temperature unchanged after the
quick-freezing and quick-cooling program. In this program
phase, the machine will be used as an ordinary refrigerator,
but it is not recommended to store for a long time.
Food storage
For optimal performance, food storage should follow the
following instructions:
Save program stage
◼Do not place hot food or uncovered liquids in the machine

11
◼Wrap or protect foods, especially if they contain aroma
◼Arrange your food properly so that it doesn't block air
flow. Avoid placing food on paper trays, cardboard, or
wooden boards, which may hinder air flow
◼Try to avoid frequent or prolonged door opening
Quick-cooling or quick-freezing process stage
◼Do not open the door from the beginning to the end of
the program
◼In order to achieve faster and better quick-cooling and
quick-freezing efficiency of food and better
low-temperature sterilization effect of the machine, please
start the machine at the lowest temperature and run it for
20 minutes before quick-cooling and quick-freezing food.
◼Keep food open, do not cover or wrap the food in film or
place food in a closed container

12
◼Do not use trays or containers deeper than 65mm
◼Do not stack food，and the thickness of the food should
be less than 40mm.
◼Use aluminum or stainless steel containers without a lid
Control panel and functions
BF100

13
BF200/BF210/BF300/BF310
1. （ ）Power button
-- --When the power is connected, the machine is in standby