
User manual
— i
Copyright
This publication, including all photographs, illustrations and software, is pro-
tected under international copyright laws, with all rights reserved. Neither this
manual, nor any of the material contained herein, may be reproduced without
written consent of the manufacturer.
Version 1.1, June 2006
Disclaimer
The information in this document is subject to change without notice. The man-
ufacturer makes no representations or warranties with respect to the contents
hereof and specifically disclaims any implied warranties of merchantability or
fitness for any particular purpose. The manufacturer reserves the right to revise
this publication and to make changes from time to time in the content hereof
without obligation of the manufacturer to notify any person of such revision or
changes.
Trademark Recognition
Bluetooth is a trademark of the Bluetooth SIG, Inc. (Special Interest Group).
The Bluetooth trademark is owned by Bluetooth SIG, Inc. USA. BlueSoleil is a
trademark of IVT Corporation. Dialogue Technology Corporation is a registered
trademark. FlyBook is a trademark of the Dialogue Technology Corporation.
All other product names used in this manual are the properties of their respec-
tive owners and are acknowledged.
Federal Communications Commission (FCC)
This equipment has been tested and found to comply with the limits for a Class
A digital device, pursuant to Part 15 of the FCC Rules. These limits are
designed to provide reasonable protection against harmful interference in a
residential installation. This equipment generates, uses, and can radiate radio
frequency energy and, if not installed and used in accordance with the instruc-
tions, may cause harmful interference to radio communications. However,
there is no guarantee that interference will not occur in a particular installation.
If this equipment does cause harmful interference to radio or television recep-
tion, which can be determined by turning the equipment off and on, the user is
encouraged to try to correct the interference by one or more of the following
measures: