elvita CCS4723V User manual

User manual
Electric cooker
CCS4723V

Thank you
for your trust and the purchase of our product. This user manual is
supplied to help you use this product. The instructions should allow you
to learn about your new product as quickly as possible.
Make sure you have received an undamaged product. If you do find
transport damage, please contact the seller from which you purchased
the product, or the regional warehouse from which it was supplied.
Language: en-GB, Publication date: 2020-09-07
This document and its content, including written material and images, are the property of Elon Group AB. You may not
copy, reproduce, modify, republish or distribute this document or any of its content without express written permission
from Elon Group AB. © 2020, Elon Group AB. All rights reserved.

Contents 3
© 2020, Elon Group AB. All rights reserved.
CONTENTS
SAFETY 5
Admonitions .............................................................................................................................. 5
Safety for children and people with disabilities........................................................................ 5
General safety........................................................................................................................... 5
Safety labels.............................................................................................................................. 6
Disposal..................................................................................................................................... 6
GETTING STARTED 7
Installation................................................................................................................................. 7
Before you use the cooker ........................................................................................................ 7
Hob overview ............................................................................................................................ 7
Cooker controls ......................................................................................................................... 7
Open the door lock ................................................................................................................... 8
Accessories................................................................................................................................ 8
COOKING WITH THE HOB 9
Hob surface............................................................................................................................... 9
Suitable cookware .................................................................................................................... 9
Turn on and off the cooking zones ........................................................................................... 9
Save energy .............................................................................................................................. 9
Residual heat indicator ............................................................................................................. 10
COOKING WITH THE OVEN 11
Cooking modes ......................................................................................................................... 11
FastPreheat.......................................................................................................................................... 11
Top and bottom heater ....................................................................................................................... 11
Bottom heater and fan........................................................................................................................ 11
Grill ....................................................................................................................................................... 11
Large grill ............................................................................................................................................. 11
Grill with fan......................................................................................................................................... 11
Hot air .................................................................................................................................................. 12
Hot air and bottom heater.................................................................................................................. 12
Plate warmer ....................................................................................................................................... 12
Defrost.................................................................................................................................................. 12
WaterClean.......................................................................................................................................... 12
Turn on and off the oven........................................................................................................... 12
Change oven temperature........................................................................................................ 12
Change oven cooking mode..................................................................................................... 13
Oven cooking mode guide........................................................................................................ 13
Wire guides ............................................................................................................................... 14
Pre-heat the oven ..................................................................................................................... 14
Grilling recommendations......................................................................................................... 14
Roasting recommendations ...................................................................................................... 15
Baking recommendations......................................................................................................... 15

4 Contents
© 2020, Elon Group AB. All rights reserved.
Preserve food ............................................................................................................................ 15
CLEANING 16
Clean the hob surface............................................................................................................... 16
Clean glass surfaces ................................................................................................................. 16
Clean stainless steel surfaces ................................................................................................... 17
Clean enamel surfaces ............................................................................................................. 17
Clean plastic parts and lacquer-coated surfaces ..................................................................... 17
Clean the oven .......................................................................................................................... 17
Use the WaterClean programme.............................................................................................. 17
TROUBLESHOOTING 19
General troubleshooting ........................................................................................................... 19
Oven troubleshooting................................................................................................................ 19
Replacing parts ......................................................................................................................... 19
Replace the oven light bulb ................................................................................................................ 19
Replace the oven door........................................................................................................................ 20
Remove and install the oven door glass pane .................................................................................. 21
Remove and install the wire guides ................................................................................................... 21
INSTALLATION 22
Cooker placement..................................................................................................................... 22
Secure the cooker to a wall ...................................................................................................... 22
Adjust the height of the cooker................................................................................................. 23
Level the cooker ........................................................................................................................ 23
Connect the mains power......................................................................................................... 24
APPENDIX 26
Specifications ............................................................................................................................ 26
EU directives and standards...................................................................................................... 26

Safety 5
© 2020, Elon Group AB. All rights reserved.
SAFETY
Carefully read the instructions before you install and use the product. Save the instructions and keep them near the
appliance for future reference.
Admonitions
WARNING!
Used when there is a risk for personal injury.
CAUTION!
Used when there is a risk for damage to the appliance.
NOTE!
General information that you should be aware of.
Helpful tips that you may find useful.
Safety for children and people with disabilities
WARNING!
• Keep children younger than 8 years old away from the product unless continuously supervised.
• Only let the following groups use the product if they are supervised or if instructions are provided to them
about how to use the appliance in a safe way. They must understand the hazards involved.
– Children. (Children younger than 8 years old must be continuously supervised.)
– Persons with reduced physical, sensory or mental capabilities.
– Persons with lack of experience and knowledge.
WARNING!
• Do not let children play with the product.
• Do not let children clean the product without supervision.
WARNING!
Only use hob guards designed or recommended by the manufacturer. The use of inappropriate hob guards
may cause accidents.
General safety
WARNING!
Do not use the product for other purposes than cooking, for example room heating.
WARNING!
Always supervise the cooking process continuously.

6 Safety
© 2020, Elon Group AB. All rights reserved.
WARNING!
Risk of fire!
• Do not store items on the cooking surface.
• Do not store combustible, explosive, volatile or temperature-sensitive items (such as paper, dish cloths,
plastic bags, cleaners or detergents and spray cans) in the oven's storage drawer, as they can ignite
during over operation and cause a fire.
• Unattended cooking on a hob with fat or oil may result in a fire.
Never try to put out a fire with water. Instead turn off the product and cover the flame with, for example, a
lid or a fire proof blanket.
• Make sure the air vents are never covered or obstructed in any way.
WARNING!
Risk of burns!
• Cookware and accessible parts of the product may become very hot during use. Be careful not to touch
hot parts.
• The oven door may become very hot during operation.
• Do not place metal objects like knives, forks, spoons, or lids on the cooking zones, as these objects can
become very hot.
WARNING!
Risk of electric shock!
• If the cooking surface is cracked, turn off the product immediately and disconnect it from the mains. Do not
use or touch the product.
• Keep power cords of other appliances at a safe distance so that they are not caught in the oven door, as
the cords may become damaged and cause short-circuit.
CAUTION!
Do not line the oven walls with aluminium foil. Aluminium foil prevents air circulation in the oven, hinders the
cooking process, and ruins the enamel coating.
Safety labels
These safety labels can be found on the product.
Caution! Risk of tilting.
Warning! Stabilising means must be installed to prevent tipping.
Disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is marked in compliance with European Directive 2012/19/EU, Waste Electrical and Electronic
Equipment (WEEE). The symbol on the product or on its packaging indicates that this product should not be
treated as household waste. Instead it shall be handed over to the applicable collection point for the
recycling of electrical and electronic equipment.
By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for
the environment and human health, which could otherwise be caused by inappropriate waste handling of
this product. For more detailed information about recycling of this product, please contact the relevant
municipal body in charge of waste management, your household waste disposal service or the store where
you purchased the product.

Getting Started 7
© 2020, Elon Group AB. All rights reserved.
GETTING STARTED
Installation
See section "Installation", page 22.
Before you use the cooker
1. Remove all transport packaging and equipment from the cooker.
2. Clean all accessories and utensils with warm water and regular detergent. Do not use any abrasive cleaners.
3. Clean the hob's glass-ceramic surface it with a damp cloth and some washing-up liquid. Do not use aggressive
cleaners, such as abrasive cleaners that could cause scratches, abrasive dishwashing sponges, or stain removers.
4. Heat up the oven without food to 275°C for 60minutes. Ventilate the room as the cooker will omit the characteristic
smell of a new appliance.
WARNING! Make sure all packaging remnants have been removed from the cooking compartment.
Hob overview
A. Front left cooking zone
B. Rear left cooking zone
C. Rear right cooking zone
D. Front right cooking zone
E. Residual heat indicator
Cooker controls
Turn the selectors to control the cooker.
A. Front left cooking zone power selector
B. Rear left cooking zone power selector
C. Oven cooking mode selector
D. Operation indicator light (yellow)
E. Temperature indicator light (red)
F. Oven temperature selector
G. Rear right cooking zone power selector
H. Front right cooking zone power selector
Lights
The operation indicator light is on when the oven or one of the hobs are on. The temperature indicator light turns on when
the oven heats up and turns off when the oven has reached the selected temperature.

8 Getting Started
© 2020, Elon Group AB. All rights reserved.
Open the door lock
The oven door locks automatically when you close it.
1. Push the door lock gently to the right with your thumb.
2. Pull the oven door while still pushing the door lock.
Accessories
The cooker is supplied with some useful accessories to improve your cooking experience.
Shallow trays For baking pastries or as a drip tray.
Extra deep tray For roasting large amounts of vegetables and meat or preserving food.
Grid For grilling meat or fish.

Cooking with the hob 9
© 2020, Elon Group AB. All rights reserved.
COOKING WITH THE HOB
Hob surface
The hob surface is made of a solid glass-ceramic material. Here is some advice on how to use and maintain the surface.
• The surface is very resistant to temperature changes but can be damaged by falling, heavy objects. The surface may
break immediately or a while after being hit.
WARNING!
If the surface breaks, immediately disconnect the product from the mains. Do not use the product.
• Make sure the cooking zone and the bottom of the cookware are clean and dry to improve performance and prevent
surface damage.
CAUTION!
If sugar, or food with high sugar content, is spilled over the surface when it is hot - immediately use a
wipe or a scraper to remove the sugar from the hot surface. Otherwise the surface may become
damaged.
Never use detergents or other cleaners to clean a hot surface.
• Do not use the hob as a storage area as it may result in scratches or damages.
Suitable cookware
For the best results and to prevent damage, make sure you use suitable cookware.
• Use quality cookware with a flat and stable bottom.
• Make sure the cookware bottom fits the diameter of the cooking zone.
When purchasing cookware, note that the indicated diameter usually refers to the upper edge or the
lid, which is normally larger than the diameter of the bottom.
• Cookware made of tempered glass, with a special ground bottom can be used if its diameter fits the cooking zone.
Cookware with larger diameter may crack due to thermal tension.
Turn on and off the cooking zones
1. Rotate the knob to turn on the cooking zone.
You can set the heating power in steps from 1 to 9.
The heat of a cooking zone is adjusted by the power being turned on and off in intervals. The length of the interval
depends on the set power level.
2. Turn off the cooking zone by rotating the knob to 0.
Save energy
Here are some tips on how you can save energy.
• Make sure the cookware bottom fits the diameter of the cooking zone. If the cookware is too small, a part of the heat is
lost and the cooking zone may be damaged.
• Use cookware that fits the amount of food you are cooking. Using larger cookware than required consumes more
energy.
• When possible, cover the cookware with a lid.
• If a dish takes long time to cook, use a pressure cooker.
• Vegetables, potatoes, and so on, may be cooked in a smaller amount of water. The food will cook just as well, as long
as the cookware is tightly closed with a lid. After bringing the water to a boil, reduce the heat to a level that just suffices
to maintain a slow simmer.

10 Cooking with the hob
© 2020, Elon Group AB. All rights reserved.
Residual heat indicator
The cooking zones stay hot for a while even after they are turned off. A hot cooking zone is indicated with the residual
heat indicator. The indicator goes out when the cooking zone has cooled down.
The residual heat indicator is also lit if hot cookware is placed on a cool cooking zone.
WARNING!
There is a risk of burns from residual heat.

Cooking with the oven 11
© 2020, Elon Group AB. All rights reserved.
COOKING WITH THE OVEN
• Use dark, black silicon coated or enamel coated baking trays. They transmit heat better.
• Cooking many types of pastries one after another saves energy since the oven is already hot. Heating an oven that has
cooled down uses more energy.
• Steam can sometimes form on the inside of the oven during cooking. The steam may condense on the door and the lid
of the cooker. This is normal behaviour and does not affect the operation of the cooker. Wipe of any condensed water
with a cloth.
• If you leave the dish in the oven after it has finished cooking steam may evaporate from it and condense on the front
panel and the oven door.
You can turn off the oven about 10 minutes before the end of the cooking process. This will save energy
as the already built up heat is used.
Cooking modes
FastPreheat
Use this oven mode to heat the oven to the desired temperature as quickly as possible. Do not use this
mode for cooking. Recommended temperature: 50-275°C.
Top and bottom heater
Use this oven mode to cook meat or pastry that can only be baked or roasted at a single height level. The
top and bottom heaters will radiate heat evenly in the oven. Recommended temperature: 200°C.
Bottom heater and fan
Use this oven mode to bake leavened but low-rising pastry or to preserve fruit and vegetables. Use the
second guide from the bottom and a shallow baking tray to allow the hot air to circulate across the upper
side of the dish. Recommended temperature: 180°C.
Grill
Use this oven mode to grill small amounts of open sandwiches, beer sausages or to toast bread. Only the
grill heater is on when using this mode. Recommended temperature: 230°C.
Large grill
Use this oven mode to grill small amounts of open sandwiches, beer sausages, meat or to toast bread. The
grill heat and the upper heater are both on when using this mode. Recommended temperature: 230°C.
Grill with fan
Use this oven mode to:
• grill meat, fish and vegetables
• roast larger chunks of meat or poultry at a single height level
• make dishes au gratin
• brown food to a crispy crust
The grill heater and the fan are on at the same time when using this mode. Recommended temperature:
170°C.

12 Cooking with the oven
© 2020, Elon Group AB. All rights reserved.
Hot air
Use this oven mode to roast meat or bake pastries on several levels at the same time. The round heater and
the fan will make sure that hot air constantly circulates around the food. Recommended temperature: 180°C.
Hot air and bottom heater
Use this oven mode to bake:
• pizzas
• apple pies
• fruitcakes
• moist pastry
• leavened dough
• shortcrust
The bottom heater, round heater and the fan will make sure that hot air constantly circulates around the
food. Recommended temperature: 200°C.
Plate warmer
Use this oven mode to heat your dinnerware (plates, cups) before serving food. This keeps the food warm
for a longer time. Recommended temperature: 60°C.
Defrost
Use this oven mode to defrost food such as:
• cakes with heavy cream or butter-based cream
• cakes and pastry
• bread and rolls
• deep-frozen fruit
Remove the food from its packaging in most cases.
NOTE!
Remove any metal clamps or clips.
Turn over, stir and separate any pieces frozen together halfway through the defrost time.
In the defrost mode, the fan circulates the air with no heaters activated. This is used to slowly thaw frozen
food.
WaterClean
Use this oven mode to remove stains and food residues from the oven. Only the bottom heater will radiate
heat. The programme takes 30 minutes. Recommended temperature: 70°C.
Turn on and off the oven
1. Turn the oven mode selector to any of the cooking modes to turn it on.
2. Turn the oven mode selector to 0to turn it off.
Change oven temperature
Select a suitable temperature for what you are cooking.

Cooking with the oven 13
© 2020, Elon Group AB. All rights reserved.
1. Turn the temperature selector clockwise to increase the temperature or anticlockwise to lower the temperature.
CAUTION! Do not turn the selector below the zero position. This can damage the thermostat.
The temperature range is 50-275°C.
Change oven cooking mode
Select the suitable cooking mode for what you are cooking.
1. Turn the cooking mode selector clockwise or anticlockwise to switch between the available modes.
The cooking mode can also be changed during cooking.
Oven cooking mode guide
Find the most suitable oven cooking mode for your needs by using the following table.
Cooking method Food type Oven cooking mode
Roast Meat
Meat, Poultry
Grill
Open sandwiches, beer sausages
Open sandwiches, beer sausages, meat
Meat , fish, vegetables
Brown
Bake
Pastries on a single level
Pastries one multiple levels
Pizzas, apple pies, fruitcakes, moist pastries, leavened dough,
shortcrust
Leavened but low-rising pastries

14 Cooking with the oven
© 2020, Elon Group AB. All rights reserved.
Cooking method Food type Oven cooking mode
Au gratin
Toast Bread
Preserve Fruit, vegetables
Wire guides
Wire guides allow you to choose between 4 different levels when you insert a grid or a tray into the oven. The
levels/guides are counted from the bottom and up.
The oven is safe to use both with and without the guides.
CAUTION!
Do not place baking trays or other cookware on the bottom of the oven.
Pre-heat the oven
Use the FastPreheat mode to quickly heat the oven to the temperature that you want.
NOTE!
This mode is not suitable for cooking.
1. Turn the cooking mode selector to .
2. Turn the temperature selector to the desired temperature.
Grilling recommendations
Use these recommendations when grilling.
WARNING!
Only use the grill with the oven door closed.
WARNING!
Use oven mitts or meat tongs. The grill heater, grid, and other oven accessories get very hot during grilling.
• Preheat the grill for about 5 minutes before you use it.
• Observe the food regularly. The food may burn quickly because of the high temperature.
• Smear the grid with oil to prevent the meat from sticking when grilling directly on it. Use the 4th guide.
• Insert the drip tray in to the 1st or 2nd guide.

Cooking with the oven 15
© 2020, Elon Group AB. All rights reserved.
• Make sure there is enough liquid in the tray when using a baking tray. Otherwise the food may burn.
• Turn the meat.
• Clean the oven, the accessories, and the utensils when you have finished grilling.
Roasting recommendations
Use these recommendations when roasting.
• Use enamel coated, tempered glass, clay, or a cast iron pan or tray.
NOTE!
Do not use stainless steel trays. They strongly reflect heat.
• Use enough liquid when cooking to prevent the meat from burning.
• Cover the meat to keep it juicy.
Baking recommendations
Use these recommendations when baking.
• Preheating is recommended.
• You can bake biscuits and cookies in shallow baking sheets on several levels (second and third) at the same time.
NOTE!
The biscuits or cookies on the upper baking sheet may be ready sooner than the ones on the lower one.
• Always place the baking trays on the grid. Remove the grid if you are using the supplied baking sheet.
CAUTION!
Do not insert the deep baking tray into the first guide.
• Make biscuits of similar thickness to make sure that they brown evenly.
• Baking accessories may change form as they get hot. This does not affect their functions and they will return to their
original form when they cool down.
Preserve food
Use your oven to preserve food.
1. Turn on the oven and select oven mode .
2. Pour 1 litre hot water (about 70°C) on the deep tray.
3. Place 6 one-litre jars on the deep tray.
4. Insert the deep tray into the oven on the second guide from the bottom.
5. Close the oven door.
Observe the food during cooking and take it out when the liquid in one of the jars begin to simmer.

16 Cleaning
© 2020, Elon Group AB. All rights reserved.
CLEANING
Make sure to clean your product regularly to make it last longer and keep a good appearance.
WARNING!
Do not let children clean the product without supervision.
WARNING!
Risk of electric shock!
• Before cleaning, disconnect the product from the mains.
• Do not use steam cleaners or high pressure cleaners to clean the product, as this may result in electric
shock.
CAUTION!
Always wait for the product to cool down before cleaning.
Clean the hob surface
Always clean your hob's glass-ceramic surface in the correct way to ensure long lasting operation and appearance.
CAUTION!
• Do not use steel wool, coarse cleaning sponges, or abrasive powder as they may scratch the surface.
Aggressive spray cleaners, descaling agents, and other unsuitable liquid cleaners may also damage the
surface.
• After cleaning, make sure to thoroughly remove any cleaner residue from the surface, since it may
damage the surface when you heat up the cooking zones next time.
CAUTION!
If sugar, or food with high sugar content, is spilled over the surface when it is hot - immediately use a wipe or
a scraper to remove the sugar from the hot surface. Otherwise the surface might become damaged.
Never use detergents or other cleaners to clean a hot surface.
• When cleaning the hob, use special care products that create a protective film that prevents dirt from sticking to the
surface.
• Remove minor impurities with a damp, soft cloth and wipe the surface dry.
• Remove water stains with a mild solution of vinegar. Make sure not to use this solution on the frame as it may lose its
shine.
• For stubborn dirt, use special glass-ceramic cleaners and follow the manufacturer's instructions. If nothing else works,
remove stubborn dirt with a scraper. Hold the scraper at the correct angle (45° to 60°), gently press the scraper against
the glass and slide it to remove the dirt.
Discolouration of the glass-ceramic surface is usually a result of food residues being burnt onto the surface or from using
cookware of unsuitable material (like aluminium or copper). Such discolouration is very difficult to remove completely but
does not affect the function of the hob and is therefore not covered by the warranty.
Clean glass surfaces
Clean glass surfaces with equipment and agents intended for cleaning glass, mirrors, and windows.
CAUTION!
Do not use rough abrasive cleaners or sharp metal scrapers as they could crack the surface and cause the
glass to break.

Cleaning 17
© 2020, Elon Group AB. All rights reserved.
Clean stainless steel surfaces
Clean stainless steel surfaces with a mild detergent and a soft sponge that will not scratch the surface.
CAUTION!
Do not use abrasive cleaners or cleaners containing solvents as they may damage the surface.
Clean enamel surfaces
Clean enamel surfaces with a damp sponge. Remove fatty stains with warm water and special detergent for enamel.
CAUTION!
Do not clean enamel surfaces with abrasive cleaners or tools as they may cause permanent damage.
Clean plastic parts and lacquer-coated surfaces
Immediately remove any stains on plastic parts and lacquer-coated surfaces with a soft non-abrasive cloth and some
water. You may also use cleaners and cleaning tools intended for plastic and lacquer-coated surfaces. Follow the
manufacturer's instructions.
CAUTION!
Do not use abrasive cleaners, abrasive tools, or alcohol-based cleaners.
Clean the oven
Clean the oven cavity regularly.
CAUTION!
Do not lean against the open door when cleaning the oven cavity. Never stand on the open oven door and do
not let children sit on it. The oven door hinges may be damaged under excessive load.
CAUTION!
Do not use abrasive agents. They will scratch enamel coated surfaces.
• Clean the oven walls with a damp sponge and detergent. Use a special enamel detergent for burned stains.
• Wipe the oven dry carefully after cleaning it.
• Clean the wire guides and telescopic guides using a conventional detergent.
CAUTION!
Do not clean the telescopic guides in a dishwasher.
• Clean the oven utensils with a sponge and detergent. You can use special detergents for rough stains or burns.
Use the WaterClean programme
Use the WaterClean programme to easily remove stains and food residues from your oven.
CAUTION!
Make sure the oven has cooled down before you start the WaterClean programme.
1. Turn the cooking mode selector to .
2. Turn the temperature selector to 70°C.
3. Pour 0.6 l water into a baking tray and place it in the lower guide.

18 Cleaning
© 2020, Elon Group AB. All rights reserved.
4. Let the programme run for 30 minutes. The food residues will soften.
5. Clean the oven enamel walls with a damp cloth.

Troubleshooting 19
© 2020, Elon Group AB. All rights reserved.
TROUBLESHOOTING
You can solve many minor problems with help from the troubleshooting information. If the problem persists, do not try to
repair the product in other ways than mentioned in this manual.
WARNING!
Risk of electric shock!
• Do not attempt to perform any repairs yourself. Tampering with the product and non-professional repair
may cause injury or damage to the product. It also makes the warranty invalid. Instead, contact a service
technician.
• Do not replace the power cord yourself. If the power cord is damaged, it must be replaced by the
manufacturer or authorised technicians to avoid hazard.
General troubleshooting
Use this table to solve general problems with your cooker.
Problem Solution
The main fuse in your home trips often. Make sure the power of all switched-on appliances does
not exceed the capacity of the power mains in your home.
Contact a service technician.
Oven troubleshooting
Use this table to solve problems with your oven.
Problem Solution
The oven lighting does not work. section "Replace the oven light bulb", page 19
The food is undercooked. Make sure you have selected the right temperature and
cooking mode.
Make sure the oven door is closed.
Replacing parts
Replace the oven light bulb
When the light bulb breaks, replace it with a halogen light bulb G9, 25W.
WARNING!
Risk of electric shock! Before replacing the light bulb always disconnect the product from the mains.
NOTE!
The light bulb is not covered by warranty because it is a consumable item.

20 Troubleshooting
© 2020, Elon Group AB. All rights reserved.
1. Remove the grid, guides and trays.
2. Disconnect the cooker from the mains power.
3. Remove the bulb cover.
4. Replace the bulb.
WARNING! Use protection when you remove the old light bulb to avoid burning yourself.
CAUTION! Do not damage the enamel surface.
5. Install the cover.
6. Connect to cooker to the mains power.
Replace the oven door
Remove and replace the oven door if it is broken or if you need to remove the oven door glass pane. See section "Remove
and install the oven door glass pane", page 21.
1. Open the oven door fully.
2. Raise up and fold the latches of the door hinges.
3. Fold the door gently to an angle of about 15°.
4. Remove the door: pull out the hinges from the openings.
Install in the reverse order.
CAUTION!
Make sure the hinges are correctly positioned in their hooks. Otherwise the door may not open and close
properly.