EmberGlo E2436 Manual

Installation Service
Manual & Parts
Electric Broiler
E2436
EmberGlo
A Division of Midco International Inc.
4140 West Victoria Street
Chicago, Illinois 60646
tel [phone]
fax [phone]
web www.emberglo.com
Quality Designed for Proven Performance
408
8471-65
Warranty
Midco International Inc Express Limited Warranty Policy
Exclusions Terms, Customer Requirements and Instructions
Only Authorized Service Providers are authorized to provide Express Limited
Warranty service on all EmberGlo, a Division of Micdo International Inc., food
equipment as described under and Midco®International Express Limited Warranty
Policy. A list of providers can be found on our web site: www.emberglo.com
Provisions:
In lieu of an implied warranty, all repairs and replacement parts furnished under
our Express Limited Warranty shall be f.o.b. point of distribution, but the owner
must pay the necessary freight, delivery and labor costs involved when required.
Any Federal, State or Local taxes are also extra. This Express Limited Warranty is
effective for a period of 90 days from the date of original installation. If the prod-
uct registration cards are returned within those 90 days, the warranty will be one
year from date of installation. EmberGlo®Electric Food Preparation Equipment
manufactured by Midco International, sold under the EmberGlo trademark, are
guaranteed to be free from defect in material and workmanship under normal use
and service for a period of 90 days from the date of original installation or for 1
(one) year when the registration card is returned within a reasonable time after the
date of original installation. Midco's obligation under this Express Limited
Warranty Policy shall be limited to repairing or replacing, at our option, any part of
said equipment which Midco examination shall disclose to its satisfaction to be
thus defective.
Exclusions:
This Express Limited Warranty Policy does not apply to damages resulting from
accident, misuse, abuse or alteration, nor does it apply to limed steam generators,
nor does it apply to any consequential damages. Most geographical areas require
the use of distilled or demineralized water. Tap water is permissible only with ES
Series Steamers. Nor does it apply to Barbriq's®, briquettes, or rods used in gas
broilers. Midco's obligation will be the replacement of the product or parts
removed.
SAFETY INFORMATION TERMS: The following terms are used to identify hazards, safety precautions or
special notations and have standard meanings throughout this manual. When you see the safety alert symbol
and one of the safety information terms, as shown below, be aware of the hazard potential.
DANGER: Identifies the most serious hazards which will result in sever personal injury or death.
WARNING: Signifies hazards that could result in personal injury or death.
CAUTION: Identifies unsafe practices which would result in minor personal injury or product and
property damage.
Terms:
Under the terms of this Express Limited Warranty Policy, models considered portable
(devices with cords and plug caps such as EmberGlo Steamers) must be taken or
returned to the nearest service provider, transportation prepaid, returned transporta-
tion collect. Non-portable units with permanent wiring will be serviced on the cus-
tomer's premises. Under these terms, Midco agrees, within the terms of this Express
Limited Warranty period, to make all repairs at no charge by the authorized service
provider. Labor and mileage charges submitted by any other provider not authorized
will be the responsibility of the customer.
Customer Requirements:
All charges related to repairs made after the 90 day or one (1) year, when the
registration card is returned within a reasonable time after the date of original
installation, during the Express Limited Warranty period will be the responsibility of
the customer unless the registration card has been properly filled out and returned to
Midco International Inc. The product registration information is located on the product
I.D. plate.
If a part is defective due to workmanship or materials and is removed from the product
within the applicable warranty period and returned to Midco in accordance with the following
procedure described, Midco will, at its option, either repair or replace the part.
Call the factory for Instructions on returned goods.
No equipment may be returned without written authoriza-
tion from MIDCO. Returned goods must be shipped pre-
paid to the factory.
WARNING: Improper installation and use of this
product could result in personal or property injury. No
equipment may be returned without written authorization from
MIDCO. Returned goods must be shipped prepaid to the fac-
tory. Warranty card must be filled in and returned to MIDCO
to validate warranty.
IMPORTANT: Cooking equipment should be used in an
environment protected by an automatic fire suppression
system. Consult the National Fire Protection Associations
(NFPA) Code 96, Standards for the Installation of Equipment
for Removal of Smoke and Grease Laden Vapors from
Commercial Cooking Equipment.

2
Operation, Maintenance and Exploded View
Wiring: All units are shipped wired for single phase current. If 3-phase current is needed,
wiring instructions are displayed on wiring cover directly under the large grease hopper. USE
COPPER WIRE ONLY (75o C min.) FOR POWER SUPPLY CONNECTIONS.
Ventilation: Do not install broiler closer than 9" to back or side
walls. LEGS SHIPPED WITH THE UNIT MUST BE INSTALLED.
Minimum leg height, with no blockage around the bottom of the
broiler, must be maintained for proper ventilation.
FAILURE TO INSTALL OR REMOVAL OF THE LEGS IS A VIO-
LATION OF THE APPROVAL SEALS AND VOIDS THE MANU-
FACTURER'S WARRANTY.
Remove the leg channels packed in the broiler. The leg
channels are two long pieces of U-shaped steel designed to
prevent warping of the broiler frame when the broiler is
moved by sliding on its legs.
Installation

Parts List
Parts List
AVOID ERROR IN PARTS SELECTION. When ordering, use complete Ember-Glo part num-
ber and description. Furnish model number, bill of material number and date code or serial
number from specification plate.
** Not Shown
ITEM PART NO. DESCRIPTION QTY
1 1612-00 E BROILER GRATE 3
** 1612-90 12" GRATE WITH ELEMENT CLAMP & BOLTS
2 1609-00 HEATING ELEMENT 240V 1500W 6
** 1609-10 HEATING ELEMENT 380V 1500W
** 1609-20 HEATING ELEMENT 440V 1500W
** 1609-30 HEATING ELEMENT 480V 1500W
** 1609-50 HEATING ELEMENT 208V 1500W
3 1611-00 ELEMENT CLAMP 18
4 1711-02 E36 GREASE TROUGH CHANNEL WELDMENT 1
5 1900-05 E36 HOPPER WELDMENT 1
6 1900-08 E36 HOPPER FRONT 1
7 4533-22 EMBERGLO NAME PLATE 1
8 8425-20 INFINITE SWITCH 3
9 8445-15 INFINITE KNOB 3
10 1615-00 RED PILOT LIGHT ASSY 3
11 1604-00 GREASE PAN WELDMENT 2
12 1605-00 GREASE PAN FRONT 2
13 1900-03 E36 CONTROL PANEL 1
14 1704-02 E36 LEG CHANNEL 2
15 8450-92 4 INCH LEG 4
16 8408-52 3 WIRE TERMINAL STRIP 1
** 8408-61 4 WIRE TERMINAL STRIP (380V)
** 8406-40 SWITCHING RELAY H-D
17 1610-00 E SERIES RIGHT SIDE SPLATTER GUARD 1
18 1610-10 E SERIRS LEFT SIDE SPLATTER GUARD 1
19 1621-00 GRILL SCRAPER 1
** 1614-30 WIRE SET - E2436 ELECTRIC BROILER 1

2
EmberGlo ®A division of Midco International Inc. 4140 West Victoria Street * Chicago, Illinois 60646
tel [phone] fax [phone] web www.em b erglo.com email [email protected]
Maintenance
408
8471 65
Printed in USA
Prop the broiler up and line up the holes in one of the leg channels over the holes for the
weld nuts on the front end of the broiler.
Screw two of the legs provided into the weld nuts to attach the legs and hold the leg
channel in place.
Repeat procedure for the rear legs.
All units will reach proper broiling temperature with a switch setting of 5 to 5 1/2. This setting
will yield between 500° and 550°. The unit will reach broiling temperature in approximately 6 to
10 minutes. Any attempt to broil for long periods of time with the controls above 6 may cause
meat to burn.
______________________________________________
NOTE: Always clean the unit starting at the top and working down. Be sure that the grease
hopper and grease pan are in place before you proceed with any cleaning procedure in order
to prevent any scrapings or grease from dropping into the base and onto electrical wiring and
terminal blocks.
With normal use of the broiler, deposits build up on the top and bottom of the grate. In
order to assure safe operation, these deposits must be cleaned periodically during the day from
both the top and underside of the grill or grate casting.
a. To clear the top of the casting, scrape each groove with the tip of the scraper provided
until the surfaces are clear.
b. To clear the underside of the casting, insert the scraper head through the slots of the
grill and turn the scraper handle parallel to the grooves. Pulling upward, scrape
deposits from the grill underside. Repeat for each groove.
c. Empty grease pan periodically to avoid messy overflow.
______________________________________________
When broiling is finished for the day clean as follows:
a. Clean deposits from the top and bottom of the grate as explained above.
b. Empty the hopper, clean and reinsert hopper.
c. Turn unit to "HI" and leave on for approximately45 minutes. This will char the
remaining grease on the grill casting.
d. Turn off controls. When grill is cool, scrape the underside again and wire brush the
surface to complete cleaning of the grill.
e. Remove and clean the side splash guards and rear trough. Wash the front and rear
wells and wipe along the sides.
f. Wipe the casting with a dry clean cloth -- do not use water or detergent on the castings.
g. Empty and clean the grease pan.
Maintenance
Daily as Required
Maintenance
Installation
Continued