Gaggenau VG 232 SG User manual

Gaggenau Instruction manual
VG 232 SG
Gas cooktop

2
Table of contents Instructionmanual
Safety information 3
General notes 3
Safety during operation 3
Safety during cleaning 3
Safety during maintenance and repairs 3
Your new appliance 4
Gas cooktop 4
Control knob 4
Special accessories 4
Burner assembly 5
Operation 5
Switching on automatically 5
Switching on manually 5
Switching off 6
Thermoelectric flame monitoring 6
Settings table and tips 6
Tips for cooking and roasting 6
Cookware recommendations 7
Suitable cooking vessels 7
Precautions for use 7
Care and cleaning 8
Cleaning 8
Burnt-on dirt 8
Do not use these cleaning agents 8
Trouble shooting 9
After-sales service 10
Environmental protection 10
Saving energy 10
Environmentally-friendly disposal 10
: Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau.com/zz/store

3
m Safety information
Please read these instructions carefully. Keep
the instructions in a safe place for reference or
for the subsequent owner.
General notes
Check the appliance after unpacking it. Do not connect
the appliance if it has been damaged during transport.
This appliance is intended for use in the private
household and the home environment only. Use the
appliance only for preparing food, not for heating
rooms.
Adults and children must not operate the appliance
without supervision, if they are physically or mentally
incapable of doing so, or if they lack the knowledge and
experience required to operate the appliance correctly
and safely. Do not let children play with the appliance or
the packaging material.
This appliance is not intended for operation with an
external timer or an external remote control.
The manufacturer accepts no responsibility for damage
which arises as a result of disregarding the instruction
manual.
Safety during operation
Risk of burns!: The appliance becomes hot during
operation. Keep children away from the appliance.
Risk of fire!: Overheated food can cause fires. Only
operate the appliance when its use can be supervised.
Risk of fire!: Gas burners operated without
cookware in position produce a great amount of heat.
The appliance or an extractor hood fitted above it may
be damaged or set on fire. Only operate gas burners
with cookware in position.
Risk of burns!: Empty cookware becomes
extremely hot if placed on gas burners when they are in
operation. If touched, hot cookware could cause burns.
Under no circumstances heat empty cookware.
Risk of fire!: Overheated fat or oil is highly
inflammable. Only prepare food cooked in fat or oil
when cooking can be fully supervised. Under no
circumstances attempt to extinguish burning fat or oil
with water. Choke the fire using a lid or fire blanket.
Risk of fire!: Flammable materials may catch fire
from an open gas flame or from heat. Do not store or
use flammable materials (e.g. spray cans, cleaning
agents) underneath or in the immediate vicinity of the
hob. Under no circumstances place flammable objects
on the hob.
Risk of injury!: Unsuitable pan sizes, damaged or
incorrectly positioned pans can cause serious injury.
Observe the instructions which accompany the
cookware.
Risk of short circuit!: The cable insulation of
electrical appliances can melt. Under no circumstances
place the mains cable on the burners when they are still
hot.
Caution!
Heat damage to adjacent appliances or kitchen units:
Heat and moisture are produced if the appliance is
operated over a prolonged period. Additional ventilation
is required. Open windows and switch on an extraction
hood which conducts into the open air.
Caution!
Appliance damage caused by heat accumulation: Do
not heat roasting dishes, pans or grill stones on more
than one burner at the same time.
Caution!
Malfunction: Always turn control knobs to the off
position when the appliance is not in operation.
Safety during cleaning
Risk of burns!: The appliance becomes hot during
operation. Allow the appliance to cool down before
cleaning.
Risk of electric shock!: Do not use high
pressure washers or steam cleaners to clean the
appliance.
Caution!
Damage to the appliance: Do not pull off the control
knobs to clean them.
Safety during maintenance and
repairs
Risk of injury!: In the event of a malfunction or if
the appliance is damaged, unscrew the fuses (or switch
off the circuit breakers). Shut off the gas supply.
Contact the after-sales service.
Risk of injury!: Considerable injuries may be
caused by faulty repairs. Repairs to the appliance must
only be carried out by a trained technician. If a repair is
required, please call the after-sales service.
Risk of injury!: A damaged electricity cable or gas
hose must be replaced as soon as possible by the
manufacturer, sales subsidiary, after-sales service or a
trained technician.
For conversion to another type of gas, please call the
after-sales service.

4
Your new appliance
Your new appliance and its accessories are described in
this section.
Gas cooktop
Control knob Special accessories
You can order the following special accessories from
your specialist dealer:
▯VD 201 014
stainless steel appliance cover
▯VD 201 034
aluminium appliance cover
▯VV 200 014
stainless steel connection strip for combination
with further Vario appliances
▯VV 200 034
aluminium connection strip for combination with
further Vario appliances
Only use the accessories as specified. The
manufacturer accepts no liability if these accessories
are used incorrectly.
KLJKRXWSXWEXUQHUN:
QRUPDOEXUQHUN:
SDQVXSSRUW
The markings show the
position of the corresponding
burner and the setting
between high and low heat.
The flame setting is infinitely
variable between high and
low.

5
Burner assembly
Always assemble the burner parts correctly and evenly
to avoid faults during ignition or during use. The
catching pins on the burner ring must fit in the
corresponding holes on the burner head.
Burner assembly normal / high output burner
Operation
The markings on the control knob show the setting
between high and low heat. The flame setting is
infinitely variable between high and low heat.
Notes
‒Only light a burner if all pan supports and burner
parts are properly assembled.
‒Make sure the burners and ignition sparkers are
clean and dry.
‒Fully press down the control knob and keep it
pressed, then turn it to the required position.
‒After igniting, keep the control knob pressed for
around 2 to 4 seconds more. The thermal sensor
which controls the gas flow must be heated before
the knob can be released.
‒If the flame should not ignite within 2 to 4 seconds,
turn the control knob further to the left to the low
heat position and then back to the high heat
position after ignition. It is often faster to ignite the
burner in the low heat position because the various
gases have a differing ignition response.
‒Only use the recommended accessories. Do not
cover the stainless steel cooktop base (e.g. with
aluminium foil).
Switching on automatically
Your cooktop features ignition sparkers for automatic
ignition.
1Place a suitable pot or pan on the corresponding
cooking position.
2Fully press down the corresponding control knob
and turn it anticlockwise to the required position.
The burner lights automatically.
3Keep the control knob pressed for a few seconds
after ignition.
The flame size can be set continuously between high
and low by slowly turning the control knob.
Switching on manually
During a power cut you can ignite the burners manually.
1Place a suitable pot or pan on the chosen burner.
2Press the corresponding control knob and turn it
anticlockwise to the required setting. Keep the
control knob pressed.
3Use a gas lighter or a match to ignite the burner.
Keep the control knob pressed for a few seconds
after ignition.
EXUQHUOLG
EXUQHUKHDG
VSDUNHU
KHDWVHQVRUIRU
IODPHPRQLWRULQJ

6
Switching off
Turn the corresponding control knob clockwise to the
OFF position.
Thermoelectric flame monitoring
For your safety, the hob is fitted with thermoelectric
flame monitoring. This prevents the flow of gas if the
burner accidentally goes out while it is in use (e.g. due
to draughts).
If the burner accidentally goes out while it is in use, turn
the control knob to the 0 position and wait at least one
minute before you ignite the burner again.
Settings table and tips
Tips for cooking and roasting
The values given in the settings table must be looked
upon as recommended values. The heat required
depends not only on the type and condition of the food,
but also the size and contents of the pot.
Due to the high performance of the cooktop, fat and oil
will heat up quickly. Never leave the cooktop
unattended, fat can ignite, food can burn.
Preferably use the rear cooking zones to prepare meals,
that need longer to cook.
Preferably use the high output burners for brief
cooking, deep fat frying and searing of large quantities.
Cooking level Cooking
method
Examples
High heat ‘Boiling Water
Searing Meat
Heating Fat, liquids
Boiling Soup, sauce
Blanching Vegetables
From ‘ to ’Roasting Meat, fish, potatoes
Baking Pancakes, egg dishes
Simmering in
open pot
Dumplings, sausages,
beef for making soup
Simmering Sweet sauces,
sauces
Boiling with
closed lid
Soup, potatoes
Steaming Vegetables, fish
Stewing Vegetables, fruit, fish
Braising Goulash, roasts, vege-
tables
Low heat ’Thawing Frozen foods
Slow cooking Rice, pulses
Reheating Soup, casserole, veg-
etables in a sauce

7
Cookware recommendations
The following tips can help you save energy and avoid
damage to your cookware.
Suitable cooking vessels
Pots with a diameter of less than 90 mm or more than
220 mm should not be used. When using large pots,
pay attention to keeping to a minimum distance of 50
mm between the cooking vessel and combustible
surroundings. Keep to a minimum distance of 50 mm
between the cooking vessel and the control knob or the
control panel. The cooking vessel should not touch the
control panel.
Precautions for use
Burner Pot base, recom-
mended diameter
Pot base, mini-
mum diameter
Normal burner 140 - 220 mm 90 mm
High output burner 180 - 220 mm 90 mm
Use pots or pans which are
the right size for each
burner.
Do not use small pots or
pans on large burners. The
flame should not touch the
sides of the pot.
Do not use damaged pots
or pans, which do not sit
evenly on the cooktoop,
they may tip over.
Only use pots or pans with
a thick, flat base.
Do not cook without using
a lid and make sure the lid
is properly fitted. This
wastes energy.
Always centre the pot or
pan over the burner,
otherwise it could tip over.
Do not place large pots on
the burners near the
control knobs. These may
get damaged by the high
temperatures.
Place the pots or pans on
the pan support, never
directly on the burner.
Make sure that the pan
supports and burner caps
are correctly positioned
before using the appliance.
Pots or pans should be
placed on the cooktop
carefully.
Do not strike the cooktop
and do not place excessive
weight on it.
Do not heat a cooking
vessel (e.g. roaster, pan,
grill stone) on more than
one burner at the same
time. The resulting heat
accumulation will damage
the appliance.

8
Care and cleaning
In this chapter you will find tips on how to maintain and
clean your cooktop correctly.
mRisk of burns!
The appliance becomes hot during operation. Allow the
appliance to cool down before cleaning.
mRisk of electric shock!
Do not use high pressure washers or steam cleaners to
clean the appliance.
Cleaning
Clean the appliance after every use once it has cooled
down. Remove spills immediately. Burnt in residues may
be difficult to remove.
Cleaning the gas cooktop:
1Take off the pan support with both hands.
Caution!
Be careful not to scratch the stainless steel base.
2Remove the burner lids. Only clean the burner parts
when cold!
3Soak burnt-in remainders in a little water and
detergent. This loosens even the most stubborn of
soiling. Do not use any abrasive agents and
abrasive sponges.
4Only use very little water to clean your cooktop. Be
careful that no water enters the burner base.
5As the result of heat development, slight
discoloration can appear on the stainless steel
surface. Do not attempt to scrape away such
discoloration. This damages the surface. Distribute
stainless steel care agent uniformly and thinly on
the cooktop (not on the control panel!). This will
ensure an even surface and will keep your cooktop
in a good condition for a long period of time.
6Make sure the burner parts are dry before
assembly. Only operate the appliance with all parts
dry. Damp burner parts will cause malfunctions
when igniting or unstable flames.
7When assembling the burner parts, make sure that
the burner lids are placed in such a way that the
catching pins fit in the corresponding holes. Make
sure all burner lids are properly fitted and lie evenly
flat.
Burnt-on dirt
For hard-to-remove, burnt-on dirt, you can order a gel
grill cleaner from your specialist retailer or our after-
sales service (item number 00311761). It is suitable for
pan supports and the stainless-steel recess. If
necessary, let the dirt soak overnight. Follow the
instructions on the cleaning agent.
Caution!
Do not use the gel grill cleaner on the burner parts.
Do not use these cleaning agents
▯Scouring or chemically aggressive cleaners
▯Acidic cleaners (e.g. vinegar, citric acid, etc)
▯Cleaners containing chlorine or with a high content
of alcohol
▯Oven cleaner
▯Hard and scratchy sponges, brushes or scouring
pads
▯Thoroughly wash out new sponge cloths before
using them.
Part/surface Recommended cleaning method
Stainless steel
surfaces
Clean with a soft cloth and some soapy
water; polish dry with a soft cloth. Do not
use too much water to avoid water enter-
ing the appliance.
To remove stubborn residues or discol-
ouration because of the heat, you can
order a stainless-steel cleaner (order
number00 311499) from your specialist
retailer or our after-sales service.
Pan support Carefully take off pan supports for clean-
ing. Soak in soapy water. Clean with a
brush and some detergent.
Be careful when cleaning around the
rubber rests to ensure they do not come
loose.
Rinse with clear water. Carefully dry pan
support before assembly.
Do not clean in a dishwasher!
Burner lids Take burner lids off for cleaning. Clean
in soapy water with a cloth and deter-
gent.
Do not clean in a dishwasher!
Control panel Clean with a soft, moist cloth and some
soapy water; do not use too much water.
Dry with a soft cloth.
Control knobs Clean with a soft, moist cloth and some
soapy water; do not use too much water.
Caution!
Damage to the appliance: Do not pull off
the control knobs to clean them.

9
Trouble shooting
Malfunctions often have simple explanations. Please
read the following notes before calling the after-sales
service.
Fault Possible cause Solution
Malfunction of the gen-
eral electrical system.
The household fuse has tripped. Check the fuse box if the fuse has tripped.
The electric ignition
does not work.
There may be food or cleaning products stuck
between the ignition sparkers and the burners.
The space between the ignition sparker and the
burner must be clean.
The burners are wet. Dry the burner caps carefully.
The burner caps are not correctly positioned. Check that the burner caps are correctly posi-
tioned.
Power cut Ignite the burner with a lighter or a match.
The burner flame is not
uniform.
The burner components are not correctly posi-
tioned.
Ensure the components are correctly posi-
tioned.
The grooves on the burner are dirty. Clean the grooves on the burner.
The gas flow is not nor-
mal or there is no gas.
The gas supply is blocked via gas taps. Open all gas taps.
If the gas is supplied from a gas cylinder, check
that this is not empty.
Change the gas cylinder.
The kitchen smells of
gas.
There may be a leak in the gas cylinder coupling. Check that the coupling is sound.
The burner goes off
after ignition.
The control knob was not held down for long
enough.
Once the burner is on, hold the control knob
down a few seconds longer. Fully press control
knob.
The grooves on the burner are dirty. Clean the grooves on the burner.

10
After-sales service
In the event of repairs please contact our after-sales
sevice. We are committed fo find the best solution also
in order to avoid an unnecessary call-out.
Please quote the E number (product number) and the
FD number (production number) of your appliance when
contacting the after-sales service. The rating plate
bearing these numbers can be found on the bottom of
the appliance. For future reference you can note the
data of your appliance and the telephone number of our
after-sales service below.
Please note that calling out an after-sales service
technician is not free of charge, even within the warranty
period, should the problem result from an operating
error.
mRisk of electric shock!
Incorrect repairs are dangerous. Repairs may only be
carried out by one of our trained after-sales engineers.
If the appliance is faulty, unplug the mains plug or
switch off the fuse in the fuse box. Contact the after-
sales service.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
Trust the expertise of the manufacturer, and rest
assured that the repair will be carried out by trained
service technicians using original spare parts for your
domestic appliance.
Environmental protection
Your new appliance is particularly energy-efficient. Here
you can find tips on how to save even more energy when
using the appliance, and how to dispose of your
appliance properly.
Saving energy
▯During cooking, ensure that there is a sufficient
supply of air so that the extractor hood can work
efficiently and with a low level of operating noise.
▯Adjust the fan speed to the intensity of the cooking
fumes. Only use intensive mode where this is
required. A lower fan speed means that less energy
is consumed.
▯If there are intensive cooking fumes, select a higher
fan speed in good time. If cooking fumes have
already spread in the kitchen, the extractor hood
must be operated for longer.
▯Switch off the extractor hood if you no longer
require it.
▯Switch off the lighting if you no longer require it.
▯Clean and, if required, replace the filter at regular
intervals in order to increase the effectiveness of
the ventilation system and to prevent the risk of fire.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
E-Nr. FD-Nr.
After-sales service O
GB 0344 892 8988
Calls charged at local or mobile rate.
IE 01450 2655
0.03 € per minute at peak.
Off peak 0.0088 € per minute.
AU 1300 368 339
NZ 09 477 0492
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.

Gaggenau Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München
GERMANY
www.gaggenau.com
*9000594809*
9000594809 en (960527)