GE JKP77G User manual

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!Fk%3c!lthis book
Hisintendedtohelpyouoperateand
maintainyournewCookingCenter
properly.
Keepithandyforanswerstoyour
questions.
audio
c%tssettetape.
Tohelpgetyouacquaintedwiththe
electroniccookingfeatures,this
CookingCentercomeswithanaudio
cassettetapethatgivesyoustep-by-
stepinstructionsonitsuse.
/fyoudon’tunderstandsomethingor
needmorehelp,write(includeyour
phonenumber):
ConsumerAffairs
GeneralElectricCompany
AppliancePark
Louisville,KY40225
VW% down the mode! and
serial numbers.
You’llfind them on a label on the
front of the lower oven behind the
door.
These numbers are also on the
Consumer Product Ownership
Registration Card that came with
your Cooking Center. Before
sending in this card, pleasewrite
these numbers here:
Model No.
Serial No.
Usethese numbers in any
correspondence or service calls
concerning your (looking Center.
Be sure your Clwe’nIS
It is important that we,the manu-
facturer, know the location of your
Cooking Center should a need
occur for adjustments.
Yoursupplier is responsible for
registering you asthe owner.
Pleasecheck with your supplier to
be.sure he has done so; also send
in your Consumer Product Owner-
ship Registration Card, If you move,
or if you are not the original pur-
chaser pleasewrite to us, stating
model and serial numbers. This
appliancemustbe registered.
Pleasebecertainthatit is.
Write to:
General Electric Company
Range Product Service
Appliance Park
Louisville, KY 40225
MYOUreceived adamaged
ove n...
immediately contact the dealer (or
builder) that sold you the Cooking
Center.
Savetime and money.
Beforeyourequestwwice, check
the ProblemSober on pages51
through 53, Hlists minor causesof
operating problems that you can
correct yourself.
EZ
microwaveoven in this cooking
TO
TO
“CWW’Iwith the door open since open
door operation ciim result in 17an%d
Gxposureto microwave ,energy.It is
impcwtantnot to defeat or tamper
Withthe safety interlocks,
“(b) Do Nat Place any object
bb~we6n’theoven-frontface and the
‘door br allovv.soilor cleaner residue
to accumulate onsealing “surfaces.
(c)Do !NotC$pera%ethe’dven if it is
,@arnaQed+!t is particularly important
~hatthe overl door close properly
and that there is no damage to the:
,-
(1) door (bent)
,.
,(2) hinges and latches (broken or ‘-
joosened) . . -
(3) door sealsahd sealing surfaces.
. .
,’ .....
(d) The ClvenShould MM be
adjust~d &repaired by anyone
,.
eicept properly qualified service
‘” personnel.
‘,
.:.—..!>.:
.. 7. . . ,.-.
.
2

FeatLiresof YOU?oven .......... 7
Touch Control F%nei ........... 8
l+owto Set Digital Clock .. . . . . . 10
Automatic Cooking. ... , ., .. .12-13
Questions and Answers . . . . .. 14
Recipe Guide . . . . . . . . . . . . . . . 15
~MainDishes .......,......16-17
Vegetables .. .,, . . . . . . . . .. .18-19
Fruits &Desserts. .... . . . . .20-21
Automatic Cooking Chart .. . . . . 22
Automatic Roasting &
Chart . .... .. .. .. .. .......23-24
Automatic Defrosting . . . .. . . . . . 25
Manual Defrosting . . . . . .. . . . . . 26
Time Cook . .. . . . . . . . . . . .. . . . . 27
Temp Cook/Hold . . . . . .. . . . . . . 28
l-ioM/Timer. .................. 29
Conventiorlal oven
Safety Instructions ............4-6
Features ...................... 7
Touch Control Panel ........... 9
HowtoSet
Minute/Second Timer . . . . . . . 11
ven Light ................... 30
~venshelves., .. .,. .O.O.OOO.O3(1
Baking . . . . .. . . . . . . . . . . . ....31-34
Baking Chart . . . . . . . . . .. . . . . . . 35
Roasting ...................36-40
Roasting Chart . . . . . . . . . . . . . . . 38
Broiiing ....................41-45
Broiling Chart ................ 43
CMeofYourCooking Center
Self-Clean Operation . . . . ....46-47
Care ofYour
Cooking Center, . . . . . . ....48-49
oven Vent DUCt..,...,........ 49
Lamp Replacement. ........... 49
Cleaning Chart ............... 50
Genera!
Before LJsingYour
Cooking Center. . . . . . . . . . . . . . 2
Energy Saving Tips. . . . . . . . . . . . . 3
Mode\ &Serial Number
Location .................... 7
The Problem Solver .........51-53
lfYou NeedServicx ,,.. ,.,.... 55
Warranty . . . . . . . . . . . . . Back Cover
*Use propefpower!evelas
reccmrnendedarud DONOT
OW3WXX?K.
@Do not operate theovenwhfle
empty. Hbyaccidentthe oven
stxx.kirunempty aminuteortwor
noharm’ischme. HQweveLt~to
avoid opetatitig theoven emptyat
al ltimes--save senergyand also
ensuresgcmcl Icmgterrnlifeofoven.
,.
@Preheattheoven only when
necessa~. Mostfo~dswfll cook
satisfactorily vWhout@eheating. If
you find preheating isnetiessary,
k~epa~eye~~~hei~dic~~orI@htj,
and.put.foodin the oven prqrnptly
afierthe tight gpes-out.
@Aiwaysturnov@n OFF,before
rerncwingfOod. ~.
eDon’topentheovendoor any .
more often tlwm necessaryduring
.baking;lfyou dohavetoopen it,
close itasscmna~ possible.
@Be suretowipe upexcessspiil-
age before self-cleanirig operatio-n.
,.
@Cook complete oven meals
instead ofjustonefood item. -
Potatoes, othervegetable~, and
sornedessertswili cooktogether
With amain-dish casserole,meat :
loa~chicken orroast Choose
foods that cookattheszmwj tem-
perature in approximately the same
time.
#IJseresidual heatjn oven when-
ever possibleto finish cooking cas-
seroles, oven meals,etc. A1soadd
rolls or precooked dessertstowarm
oven, using residual heatto warm
them. -
@Adakesureall utensils used in
your microwave oven are labeled
“suitable for microwaving”. Check
your Cookbook for specific test
to determine “microwave-safe”
utensils.
ePapertoweis, wax paper, and
plastic wrap can be usedto cover
dishes in order to retain moisture
and prevent spattering.
@Some microwaved foods require
stirring, rotating, or rearranging.
Gheck your Cookbook for specific
ipitructions.
.@”Some’foods such as unshelled
eggs and hot dogs must be pierced
to allow steam to escapeduring
cooking.
tothe
The pantil displays five 6’sand
18 POWERon the upper portion
and all of the ovenfunctions on the
lower portion, After 15seconds, all
lights disappear and “RESET”
appears in the upper portion. Touch
the CLEAR/OFF pad and oven is
ready for useand the clock can
beset.
If power is disrupted at any time,
the abovesequence reoccurs, and
‘-you must reset CLOCK after--
tpuch~ngCLEAR/OFF.
..—..
.’
. . ...
3

When using electrical appliances
basic safety precautions should
be followed, including the
following:
WARNING—TOreduce the risk
of burns, electric shock, fire,
injury to persons or exposure to
excessive microwave energy:
49 Usethis app!iance only for its
intended useas described in this
manual.
43 Be sure your appliance is
pfoperly installed and grounded
by aqualified technician in
accordance with the provided
installation instructions.
aThis appliance must be con-
nected to agrounded, metallic,
permanent wiring system, or an
equipment grounding conductor
should be run with the circuit
conductors and connected to
the equipment grounding ter-
minal or lead on the appliance.
@This appliance should be ser-
viced only by qualified service
personnel. Contact nearest
authorized service facility for
examination, repair or
adjustment.
@Before performing any
service, DISCONNECT THE
OVEN POWER SUPPLY AT
THE HOUSEHOLD DISTRIBU-
TION PANEL BY REMOVING
THE FUSE OR SWITCHING
OFF THE CIRCUIT BREAKER.
@Do not cover or block any
openings on the appliance.
eDo not use outdoors.
sDo not operate this appliance
if it is not working properly, or if
it has been damaged or dropped.
@As with any appliance, close
supervision is necessarywhen
used by children.
49 Do not leavechildren ak3ne—
children should not be left alone
or unattended in areawhere
appliance is in use.They should
never be allowed to sit or stand
on any part of the appliance.
@Don’t Mow anyone to c!imb,
stand or hang on the door.”They
could damage hoven.
@CAUTION: Do NOT STORE
HEMS (N’ INTEREST To
CHUJ3REN IN CABINETS
ABOVE AN OVEN–CHNJ3RE?N
CMlEWW3 ON THE C)vm“i-o
FKACHrnwis COULDBE
SERIOUSLYINJURED.
@Wear proper clothing. Loose
fitting or hanging garments
should never be worn while
using the appliance. Flammable
material could be ignited if
brought in contact with hot heat-
ing elements and may cause
severe burns.
eUse only dry potholder+s——
moist or damp potholders on
hot surfaces may result in burns
from steam. Do not let pot-
holders touch hot heating ele-
ments. Do not useatowel or
other bulky cloth.
@Never use your appliance for
warming or heating the room.
@Do not store flammable mate-
riais in the oven.
sKeep hOOdand grease fiit@r~
clean to maintain good venting
and to avoid grease fires.
eIDOnot iet cooking grease or
other flammable ma!erhis accu-
mulate in the oven or near it.
@Do notusewateron grease
fires. Flame in oven can be —
w’m3theredby
closing door and
@IDonottcwdiheating eie-
rnents or interior surface of
oven. These surfaces may be
hot enough to burn eventhough
they are dark in color. During
and after use,do not touch, or
let clothing or other flammable
materials contact any interior
areaof the oven; allow sufficient
time for cooling, first.
...
Other potentially hot surfaces
include the oven vent openings
and surfaces near the open-
ings, crevices around the oven
door and the edges of the door
window.
Remember: The inside surface
of the oven may be hot when the
door is ooened.
oWhen’cooking pork follow
our directions exactly and
always cook the meat to at least
170°. This assuresthat, in the
remote possibility that trichina
may be present in the meat, it
will be killed and meat will be
safeto eat.

*Readand follow the specific
“PRECAUTK3NS TO AVOID
POSSIBLE EXPOSURETO
EXCESSIVEMICROWAVE
ENERGY” found cmpage 2.
@TOreduce the risk of fire in
the oven cavity:
—Do not overcook food. Care-
fully attend appliance if paper,
plastic, or other combustible
materials are placed inside the
oven to facilitate cooking.
—Remove wire twist-ties from
paper or plastic bags before
placing bag in oven.
—Do not useyour microwave
oven to dry newspapers.
—Do not pop popcorn in your
microwave oven unless in a
special microwave popcorn
accessory or unless you use
popcorn labeled for use in
microwave ovens.
—Do not operate the oven while
empty to avoid damage to the
oven and the danger of fire. if by
accident the oven should run
empty aminute or two, no harm
is done. However, try to avoid
operating the oven empty at all
times—it savesenergy and pro-
longs life of the oven.
—H materials inside the oven
should ignite, keep oven door
closed, turn oven off, and dis-
connect the power cord, or shut
off power at the fuse or circuit
breaker panel.
@Some products such as
whole eggs and sealed cori-
tainers—for example, closed
glass jars—may explode and
should not be heated in this
oven.
@Avoid heating baby food in
glass jars, even without their
iids; especially meat and egg
mixtures.
*See door surface cieaning
instructions on page 48.
49 Don’t defrost frozen
ages in narrow necked i3ever- bottles;
especially carbonated ones.
Evenif the container is opened,
pressure can build up. This can
cause the container to burst,
resulting in injury.
*(k metalonly as directed in
Cookbook, Foilstrips as usedon
meatroastsare helpfulwhen used
asshowninCookbook.
TVdinners maybe microwaved
infoiltrays lessthan 3/4” high;
removetop foilcoverand return
trayto box.When using metalin
the microwaveoven,keep metal
(other than metal shelf) at least
“iinch away from skies of oven.
eCooking utensils may
become hot becauseof heat
transferred from the heated
food. This is especially true if
plastic wrap has been covering
the top and handles of the
utensil. Potholders may be
needed to handle the utensil.
eSometimes, the oven floor
can become too-hot to touch.
Be careful touching the floor
during and after cooking.
eDo not use any thermometer
in food you are microwaving
unless that thermometer is
designed or recommended for
use in the microwave oven.
eRemove the temperature
probe from the oven when not
using it to cook with. If you leave
the probe inside the oven without
inserting it in food or liquid, and
turn on microwave energy, it can
create electrical arcing in the
oven, and damage oven walls.
eBoiling eggs (in and out of
sheil) is not recommended for
microwave cooking. Pressure
can build up inside egg yolk and
may cause it to burst, resulting
in injury.
69 Foods with unbroken outer
“skin” such as potatoes, hot
dogs or sausages,tomatoes,
apples, chicken livers and other
giblets, and eggs (seeabove)
should be pierced to allow
steam to escape during cooking.
5
-— --——
IS LJtensik+Plastic
utensils designed for microwave
cooking are very useful, but
should be used carefully. Even
microwave plas!!c may not be as
tolerant of overcooking condi-
tions as are glass or ceramic
materials and may soften or
char if subjected to short periods
of overcooking. in longer expo-
sures to overcooking, the food
and utensils could ignite. For
these reasons:1) LJsemicro-
wave plastics only “and use
them” in strict compliance with
the utensil manufacturer’s
recommendations. 2) Do not
subject empty utensils to micro-
waving. 3) Do not permit children
to use plastic utensils without
complete supervision.
@I“B43iiable”cooking pouches
and tightly closed plastic bags
should be slit, pierced or vented
as directed in Cookbook. If they
are not, plastic could burst dur-
ing or immediately after cooking,
possibly resulting in injury. Also,
plastic storage containers should
beat least partially uncovered
becausethey form atight seal.
When cooking with containers
tightly covered with plastic wrap,
remove covering carefully and
direct steam away from hands
and face.
@th(? of the ~()&f~in~ ~~T’~TM
shelf accessory. (Seeyour Cook-
book for proper use.)
—Remove the shelf from oven
whan not in use.
—Do not store or cook with
shelf on floor of oven. Product
damage may result.
—Use potholders when handling
the shelf and utensils. They may
be hot.
—-Donot use microwave
browning dish on shelf. The
shelf could overheat. Use of
shelf with Automatic Cooking
feature is not recommended.
(continued next page)
-J
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*stand away fm’?l the oven
when openingown door. The
MMair or s!earnwhich escapes
can cause bums to hands,face
and/or eyes.
*Don’t heat unopened food
containers in the oven. Pressure
wxdd build up and the container
could burst causing an injury.
*Keep oven vent ducts
unobstructed.
@Keep oven free from grease
build Up.
@place oven rack in desired
position while oven is cool. If
racks must be handled when
hot, do not let potholder contact
heating units in the oven.
@Pulling out shelf to the shelf
stop is aconvenience in lifting
heavy foods. It is also aprecau-
tion against burns from touching
hot surfaces of the door or oven
walls.
@$When using cooking or roast-
ing bags in oven, follow the
manufacturer’s directions.
@Do not useyour oven to dry
newspapers. If overheated, they
can catch fire.
@!DcInotdean door gasket.
The door gasket is essential for
a good seal. Care should be
taken not to rub, damage.,or
move the gasket.
@Do riotuse oven cleaners.
No commercial oven cleaner or
oven liner protective coating of
any kind should be used in or
around any part of the oven.
@Clean only parts listed in this
Use and Care Book.
@Before self-cleaning the oven$
remove broiler pan and other
utensils.
@Listen for fan—-afan noise
should be heard sometime dur-
ing the cleaning cycle. if not,
call for service before self-
cleaning again.

of
1.
2=
3.
4.
5.
6.
7.
8.
9*
?0.
-II.
12.
Door Handle.Pull handle to
open. Door must be securely
latched for oven to operate.
InsideDoor Lafches.
Windowwith Metal?MieM
Allows cooking to be viewed
while keeping microwaves
confined in oven.
Light.
PlasticAntennaCover.Protects
theantennawhich distributes
microwave energy into the oven.
Oven Vent.
(hen Floor.
MKROTHERMOMETER’M
temperatureprobe.Servesboth
the Microwave and Conven-
tional ovens.
Receptaclefor Tempera~ure
Probe.
DO(JBLE-K)UTP shelf.Lets
youmicrowaveseveralfoodsat
once. Donot use shelf without
plastic spacers in place as
shown. (SeeSafety Tips for
special instructions.) When this
shelf is not in use, please
remove from the oven.
DisplayandTouch Control
Pads.
AutomaticCooking Chart.
Quick reference for Codes for
many frequently prepared
foods.
-13.Displayand Touch(%mtroll
Pads.
ft& Latch.
figj. Oven Vent.
~~. ModelandSerialNumbers.
gy.j.S“@ $hq3pwt.
mw- /KA
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-
M. Oven Shelves.
22. oven Frame,
XL BakeLJnif.
24, Door Gasket.
25. Window.
2& DoorLineru
2?. Broiler Panand Rack.
28. OvenLightSwitchon !Door.
29. operating Instructionson Door -----
summarizehowto setclock
andminute/secondtimerand
how to set oven to bake and
broil.
7

I
6?
DISPLAY.Displaystime of day, 6.
timeor temperatureduring
cookingfunctions,powerlevel
being used,cooking mode and
instructions.
POWER LEVEL.Touchthis pad
beforeenteringanotherpower 7.
level number if you want to
change from automatic Power
Level 10(HIGH) for cooking
or Power Level 3(LOW) for
defrosting.
START.After all selections are
made, touch this pad to start
oven.
CLENVCWF. When touched, it 8“
shuts off the oven and erases
all settings (except time of day).
This feature
uses no microwave energy
when it functions aseither a
kitchen timer or as aholding 9.
period between defrost and
time or temperature cooking.
(See page29.)
b
●
.
NUMBER PADS.Touch these
padsto enter cooking, defrost-
ing time, time of day, tempera-
ture, Power Level,Auto Codes
or food weights for Auto
Defrost.
AUTO COOK. Touch this pad
and then number pad for de-
sired Code number, and oven
automatically microwaves at
pre-programmed power levels
and determines the proper
amount of cooking times until
the food is done and oven-shuts
off. (Seepage 12.)
AUTO ROAST. insert Probe,
touch this pad, and desired
number pad for Code to slow-
cook or temperature cook meat
with automatic preset program.
(See page 23.)
AUTO !DEFIWXT.Touch this
pad, then Code number and
food weight. The oven automat-
ically sets Power Levelsand
defrosting time. (Seepage 25).
8
J.
10.
1~.
12.
14”
--43
TWIE COOK. Microwave ‘fora
preset amount of time using
automatic Power Level 10
(or change power levelafter
entering cooking time. See
page 27.)
MANUALDEFROST.Gentle,
generallyuniformthawingat
automaticPower Level3,
(or change power levelafter
entering defrosting time. See
page 26.)
TENIPCOOM40LD. Use
the temperature probe to cook
by using apresettempera-
ture. Once oven reaches preset
temperature, it switches t=
HOLD setting and maintains
that temperature until you
touch the CLEAR/OFF pad.
(See page 28,)
MIN. Usewith number pads
to enter whole minutes. For
example, for 4minutes touch
4 and MIN.

2.
3.
4.
5.
DISPLAY. Displays time of day,
time or temperature during
cooking powerlevelbeing
used,cooking mode, and tells
you what,to do next.
CLOCK. Touch this padto
enter time of day or check time
of day when readout is dis-
playing other information.
MIN/SEC TIMER. Lets you time
any kitchen function, even
when ovensare in use.
BAKE. Usedto set oven to
bake. (Seepage 31.)
ENNXk=.Letsyou broil atfull
powerbytouchingBROIL and
START pads.Or I&tsyou select
alower broil rate for longer,
slower broi!ing. Or gives you a
choice of 5code settings when
using temperature probe.
6.
7.
8.
9.
-1o.
.
@
FOOD TEMP. Usewith tempera-
ture probe to allow precise con-
trol of internal food temperature.
BAKE TIME. Useto enter
amount of time requl?edfor
automatic baking or roasting.
(See page 31.)
STOP TIME. Usewhen baking
or cleaning to enter the time of
day you want oven to turn off.
NUMBER PADS. Useto set any
function requiring numbers—for
example, time of day on clock,
minute/second time, oven tem-
perature, internal foodtempera-
ture,startingandstoppingtimes
for Time Bake and self-cleaning,
Broil Rates and Bake Codes,
COOK CODE. Aconvenient
shortcut for selecting 9fr@-
quently-used cooking settings.
(See pages33,39 and 44,)
‘il.
12.
13.
0
:
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—r
START.Must betouched to
start any cooking or cleaning
function.
CLEAR/OFF. Cancels all pro-
gramsexcept Clock and Minute/
Second Timer. Also stops oven
s!gnals.And evenstops self--
cleaning cycle.
CLEANLATCH RELEASE.
Touching it letsyou latch the
oven door at start of self-clean-
ing operation. (Door latch indi-
cator flashes if door is not —
latched.) Touching this pad -
after self-cleaning operation
lets you unlatch and open the
oven door when oven has
cooled off and oven Locked
Light goes off. —.
9

“rile ek!m’ortk%Ctigitddock on your
cooking materis art accuratesolid-
statedevice.
(xxx MUST BE SET BEFORE
ELECTRONICCONTROLSFOR
OVENWILL
VWC?RK.
When power is first connected to
your cooking center or after a
power failure of any kind, the digital
display on both the microwave and
conventional oven control panels
show lighted 8’s and 18’splus all
ovenfunctions for about 1~5seconds.
Then all lights go off and RESET
appears in the upper display, PF
(for Power Failure) appears in the
lower one.
Touch the CLEAR/OFF pad on the
upper touch control panel and the
microwaveovenis readyto use.
l-low io Set the CXcIck
i3efcweusing the conven$iondoven,
the electronicdigitaiciockmustbe
setasfollows:
Step 1: Touch the CLOCK pad.
Display shows 0:00.
Step 2: Touch the number pads the
same way you readthem. For
example, to set 12:34,touch
number pads 1, 2, 3 and 4 in
that order.
If number pads are not touched
within severalseconds after you
touch CLOCK pad, “EEEE” flashes
and display revertsto original set-
ting. If this happens, touch CLOCK
pad and enter numbers again.
Step 3: Touch the STARTpad. This
enters the time and starts the clock.
If you don’t touch this pad, the
clock starts automatically after six
seconds.
if youenteran irmpossibietime such
as 12:84,the display flashes“EEEE”
for Error. To cor_re;tit, just touch
the correct nuz;3er pads and the
clock starts.
ifPF appears,touch the CLOCK
pad and then the numbers to start
the clock,
To check the timeof daywhen dis-
piayisshowingotherinformation,
simply touch the CLOCK pad. Time
of day shows for as long asyour
finger is on the pad.
To correctthetimeof day, touch
the CLOCK pad and enter the cor-
rect numbers.
NOTE:Time of day cannot be
changed during aconventional
oven cooking operation.
Ghlmstiom and Answers “
Q.Whenicamehomefromshop-
pingthedisplayshowedPF instead
ofthe time.Whathappened?
A. Your home had a brief power
failure while you were gone.
Nothing is wrong with your clock—
just reset it.
Q. WhenchangingtheWneof day,
if 1touchthe CLOCK padand then
discoverthatthetimeshownisright,
do ihaveto resetthe ciock?
A. No. The original time of day will
reappear in about 15seconds after
“EEEE” flashes.
Q. Can ichangethe clockwhile M
cookingfood inthe conventior!ai
oven’?
A. No.The clock cannot bechanged
during any program that usesthe
oven timer or the display. Youmust
either stop those programs or wait
until they are finished before
changing the time.
Q. Can icheckthe time of day
wvhiiethe displayisshowingmhwtd
secondtime.
A. Yes.Simply touch CLOCK pad
and time of day shows for as long
asyour finger is on the pad. Display
reverts to minute/second time as
soon asyou take your finger off
the pad.

The electronicdigikl clockdoubhx itiesfor upto 99 minutesand
asa minu&Wmcondtimer.During 99 seconds.
thernirMe/secOndtiming function, Numberson the Mof#hecolon
it cOMn@downthe time YOUset b
0:00 and signalswhenthe time is are minutes;numbersonthe right
areseconds.
tip.YGUmay programit to time
cookingor otherhouseholdactiv-
I+ow k) wthe Timer
Cl.C% Icheck the timeof daywhile
thedisplayisshowingrninu!d
secondtime?
A. Yes.Simply touch the CLOCK
pad and the display shows time of
day until you remove your finger,
then reverts back to minute/second
time.
Q. Can1usethe IVlinI.Ke/SecOnd
Timer duringovencooking?
A. The Minute/Second Timer can
be.usedduring any cooking
function.
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Step1: Touch the M!N/SEC TIMER pad. Display shows 0:00 and the word
Tl~ER glows steadily.
-
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—
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Step2: Touch the number pads for
the minutes and seconds, just the
way you read them. For example, to
enter 10 minutes and 45 seconds,
touch 1,0, 4 and 5 in that order.
If you make amistake, touch
MiN/SEC TIMER pad and begin
again.
Step3: Touch the MIN/SEC TIMER
pad. This starts the timer immedi-
ately. If you don’t touch it, the timer
starts automaticall~-after 6seconds.
Word TIMER stays on display and
time counts down to 0:00.
—
—
—
—
—.
—
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—
Step4: When time is up, the display
shows 0:00and a signal sounds until
you touch the MIN/SEC TIMER pad.
Display then shows the time of day.
—a
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The AUTO COOK pad may be used
to eliminate your need to look up
cooking time in the Cookbook or
guessing how long to set cooking
time. By actuallysensingthesteam
andaromawhichescapeasfood
microwaves,thisfeatureautomatic-
ally adjuststheoven’scooking
timeto various~ypesand amounts
of food.
After touching the AUTO COOK
pad, desired Code number and
START,you will seethe wordAUTO
on the display, which indicates that
the sensorhasbeen activated to
MATCHTHE AMOUNT OF FOOD TO
sensesteam and aroma from the
food.To prevent the escapeof
steam and aroma fromtheoven,
do not open the doorwhile the
wordAUTO is on the display. If
door is opened, ERRORappears.
Close door and touch START
immediately.
Setting 1,which is designed for
easyreheatingof foods,automati-
callyturnstheovenoffassoonas
the sensor detects steamfrom the
foods. Other Auto Cook control set-
tings, which are for fresh or frozen
foods, needadditional time after
steam and aroma havebeen sensed.
Forthese foods, the oven deter--
mines the amount of additional time
needed,then automatically switches
replaced by numbers indicating
cooking time), and oven door can
be opened.
Be careful of steam when removing
tight covers.When you remove
cover, direct the steam away from
hands and face.
i3esure the outside of the cooking
container and inside of microwave
oven are dry.
Afew foods need stirrring or
rotating after partial cooking. Check
the “Automatic Cooking Guide”
section on page 156
We suggest covering foods that
tend to spatter to keepthe interior
of the oven clean. This also helps
the food heat more evenlv.
the ovento Time Cook for the neces- - - .
Note: Useof the DOUBLE
sary cooking time remaining. Oven
beepswhen it switches the oven to DUTV shelf with Automa~ic
Time Cook (AUTO on display is Cookingis not recomnaendqd.
IT-E SUE OF THE CCN’4TAINEF?.WA CONTAINERS AT EAST ‘/2 FULL.
MESIME THE OUTSIDE OF THE COOKING CONTAINER AND INSIDE OF MICROWAVEOVEN ARE DRY.
Use microwave-safe casserolesor
bowls for entreesand vegetables.
Cover with lid to dish. Wax paper or
loose plastic wrap can also be used.
Useoblong or square containers for
chicken or corn on the cob. Cover
with wax paper or loose plastic to
prevent spattering.
Do not use paper plates with auto-
matic cooking. Use microwave-safe
plates or bowls for reheating. Cover
with plastic wrap or wax paper and
tuck edges under dish (you can still
use paper plates with regular Time
Cooking, Defrosting, etc.),
12
Follow control panel or Automatic
Cooking Chart settings for casse-
roles. Cover casserole meat and
vegetables with sauce. Cool hot
ingredients or sauces.If not, use
TIME COOK.
FrozenEntreesin PaperboardTray:
Donot remove film overtray; re-
move tray from box, Thick entrees
may need longer time. Seechart on
page 22. FrozenFoodin !NMaiTray:
Remove foil, reinsert into box and
close ends.

Beep sounds when steam issensed
and AUTO is replaced by cook
time. At this point, doormaybe
openedto check foods ifdesired.
Whendone, oven beepsand stops.
P!acecovered food in oven.Touch
AUTO COOK pad. “Enter Code”
flashes on display.
Touch number pad for desired
code. Code 2shows and “Start”
flashes on display. Touch START.
NOTE:Referto Automatic Cooking
Chart on oven when door is open
and also on page 22 of this book.
IJrtclerstarictirtgJMOrMic
(X)Okin~ C%xles&
ll%efere~ce(3x3tr01
Automatic cooking codes 1through
9are designed to give you easy
automatic resultswith anumber
of foods.
Codes are arranged in lowest to
highest amount of power, For
example, Code 1gives leastmicro-
wavecooking power, Code 2gives
more power than Code 1,Code 3
increasespower over Code 2 and
so on.
Code 1,which has the least power,
is used for quick reheating jobs
while the longer cooking foods like
stew or chili use higher codes.A
Cooking Chart and recipes,starting
on page 15give many tested uses
for automatic cooking codes.
Word AUTO shows on display,
indicating steam sensor is acti-
vated. DO NOT OPEN DOOR.
COOKING PERFORMANCE MAY
BE AFFECTED.
13
me
Another feature to giveyou flexi-
bility in Automatic Cooking is the
preference controi, which can be
usedto “fine tune” the power of
codes 2through 9, By simply add-
ing a 1after aCode, you can set the
oven to cook using 20%lesstime
than the code would regularly
deliver.Forexample, if Code 4cooks
your vegetables more done than
you like them, set Code 41 next
time and you will get 200/0less
cooking time.
Likewisej if you wish slightly more
time than acode delivers,add a 9
after the Code. Forthe vegetables
in the example above,Code 49
would provide 200/0more time for
cooking than would the reguiar
Code 4.
Touch AUTO COOK Pad.“Enter
Code” flashes on display.
—
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Tauch number pads 4 and 1 in that
order. Code 4shows and “Start”
flashes on display. ——
————
Touch START. AL.WOshows on
display. If you wish to check foods, =---
open door after first oven signal. ‘-
Close door and touch START.

Q. Why doesmy ovenautomatically
Gutoff aftertheAUTO cyclewhen
Wing Autocook Corm’d‘code1
when it doesnot for othersettings?
A. When using Code 1,there is no
second phase of minutes counting
down. All the cooking is completed
in the first phaseor AUTO.
Q. Hahefood is not completely
cooked after using the suggested
Code,whatshouldido?
A. Differences in recipes may result
in different cooking times. Use
Time Cook and Power Level 10for
afew minutes until completion or
m-cover and useAuto Cook Code 1
if more time kneeded.
Q. Do ail freshor frozenvegetables
requireastandingperiodafter
COOkhl~withhtO ~OOi(?
A. Most vegetablesare cooked to a
crisp state during Auto Cook, just
as in regular microwaving. There-
fore, it is recommended that you let
the vegetables stand for up to 5
minutes depending on size and
density of pieces. This standing
time also enhances the overall
flavor and appearance of most
vegetables.
Q. What it !don’tcoverthe dishin
AutoCook?
A. Whiie cooking without the cover
does not affect sensor performance,
we suggest covering dishes that
may spatter to keep the oven clean.
Covering also helps foods heat
evenly.
C?.Do the d-tapesand sizesof food
makeadifferencewhenusingAuto
Cook?
A. Yes,in some cases,larger pieces
will require additional Time Cook-
ing. Be sure to check suggested
arrangement of pieces in the dish,
since proper arrangement is often
asuccessful tip in regular
microwaving.
Q. Should Iuse AutoCookto cook
puddingor sauces?
A. Most pudding and sauce recipes
require stirring many times during
cooking; therefore, Time Cook is
recommended since you should not
open the door during the AUTO
phaseof cooking without affecting
end cooking results.
C?.My scallopedpotatoeswerenot
completelycookedwhen!removed
thedishafferAuto Cook.Whatis
wrong?
A. If you prepared the sauce in the
oven prior to combining the sauce
with potatoes, there may havebeen
too much remaining moisture in the
oven. Make sure you dry the oven
completely before using Auto Cook
since this function operatesproperly
by sensing steam and aroma in the
oven. Also starting Auto Cook with
hot foods creates steam and aroma
in the oven too soon, and decreases
the first sensing eyelet
Q. Are %hereany otherfoodswhich
are bestTime Cooked,ratherthan
AutoCooked?
A. Bakery foods, candies, melted
chocolate or foods when adry or
crisp surface is desirable, are
cooked best by Time Cook.
C#.Do freshor WEB9nvegetables
requirewaterwhenusingAuto
cook?
A. Yes.Add water to the vegetables
as recommended on chart and cover
well for even,complete cookingB
Q. Would my pkmticcontainerswith
ve~ tightfittinglidsbeappropriate
forAutomaticCooking?
A. No, most types of plastic storage
dishes, butter tubs, etc. with tight
fitting lids are not recommended for
microwaving. Also tight fitting lids
may prevent adequate steam and
aroma from escaping and food may
not cook properly during Automatic
Cooking.
Q. itriedto warmsomechow mein
noodlesusingAutoCook.Why
didn’tthiswork?
A. Food must havesome moisture
in order to create steamwhich helps
the auto sensor function. Extremely
dry foods such as chow mein noo-
dles, potato chips and other such
foods do not haveenough moisture.
Q. ~hdd !USf$~UtOCookWhWT!
am cooking manyfoodsin more
thanone dishor casseroie?
A. No, becauseof different food
densities, attention needed during
cooking, and food amounts, it is
bestto useTime Cook when
cooking many foods.

4utornatic Cooking Control is a
LMyautomatic electronic control
system that lets your microwave
oven do the cooking for you. The
charts and recipes in this section
are designed to helpyou makethe
mostof thisfeature.
Standardcookingtechniques
requiresettingtheovenfor aspeci-
fied cooking time or aselected fin-
ished temperature. Andthatmeans
looking up recipes in acookbook. .,
trying to convert oid recipes for
microwave cooking. ..or just resort-
ing to guesswork. This control
method works on an entirely dif-
ferent basis—with aspecial elec-
tronic sensorthat detects steam
and aromas fro-mcooking food.
The oven “knows” how the foodis
cooking; so it can automatically set
the correct cooking time and main-
tain the proper power level for dif-
ferent types and amounts of food.
And it’s adjustable to suit your indi-
vidual taste.
Ekisy!0 Lk?
Simply touch two control pads—
AUTO COOK and the desired Code
number—and then START.Achart
on the oven control panel givesa
list of Codes for frequently pre-
pared foods. The display shows
AUTO until steam is sensedand
then signals, and displays time
counting down. During AUTO, oven
should no?be opened, but after
oven signals, door may be opened
to check foods if desired. Check the
Automatic Cooking Chart for
suggestions.
Appropriate containers and cover-
ings help assuregood cooking
results. Containers should match in
sizeto the size of the food being
cooked.Coverings such aswax
paper,the lid that came with the
container, or microwave-safe plastic
domes are ideal. For examples of
containers and coverings, seepage
t2 and the following recipes.
With Preference Corttrolf you can
adjust the Automatic Cooking Fea-
ture to your individual taste by
adding either “l” of “9’ after Code
number, if after trying the suggested
Code, you wm.ddprefer lesscooking
time, simply add the number “l”
after the Code and the oven auto-
matically lessensthe cooking time
by 20°/0.if you wish more cooking
time, add “9” after the Code to
increase cooking time by 20°/0
AtNomah I%3astirtg
Automatic Roasting usesthe tem-
perature probe rather than the elec-
tronic sensor to cook meatsto the
desired degree of doneness.The
oven continually monitors the food’s
internal temperature. Unlike ordi-
naryTemperature Cooking, the oven
changes power levelstwo or three
times depending on the degree of
doneness during cooking to give
you the best results automatically.
After cooking the oven switches
automatically to Hold for an hour.
Food stays warm without
overcooking.
Foods Not Recommended
Awide variety of foods including meats, fish, casse-
roles, vegetables, leftovers, and convenience foods
can be Auto Cooked. Match container size with the
food, cover securely, and do not open door while
AUTO appears on display.
Recipesand foods which must be cooked uncovered,
or which require constant attention, or adding ingre-
dients during cooking should be microwaved by
TIME COOK. For foods that microwave best using
temperature probe, use TEMP COOK or AUTO
ROAST, Foods requiring adry or crisp surface after
cooking cook best with TIME COOK.
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15

For meat and fishloavesuseeither
the round or loaf microwave-safe
containers. Fish loaves made with
precooked or canned fish use Auto
Cook Code 4. Beef loaf usesAuto
Cook Code 8. Cover with plastic
wrap. See the chart on following
page for recipes.
Chickenbreastsandpieces,or
turkeypartsshouldbeplacedina
microwave-safet?-in.squaredish,
9x13x 2-in.dish.Coverwithwax
paper.ifcookingbagisusedfor
wholechicken,shieldbreastbone
withsrnalistripoffoil.Microwave
usingAutoCookCode6.
Chuck roastsshould be placed in a
cookingbagwith%cupwaterand
placedin microwave-safe dish. Cut
bag to fit close to the sizeof the
roast and tie open endsecurely.
‘Cuta1-11/2”slit nearthetie.Use
Auto Cook Code 7.
Spareribsand brisketshould be
automatically cooked in oblong
glass container. Cover with plastic
wrap. Make sure liquid covers meat.
Microwave usingAutoCook Code 7.
I!+NvtoAdapt
Casserole Recipes
——. -+-+
Fishfillets,whole fish or seafood
pieces should be in single layer in
flat pieplateor oblongdishto fit.
Coverwith plasticwrapor wax
paper.UseAuto CookCode4for
fillets and Auto Cook Code 2for
seafood pieces.
To adapt your casserole recipes for “
Automatic Cooking.
1.Select recipes that do not require
adding ingredients at different
stages during cooking or recipes
that require extra attention, stirring
or rotating.
2. IJsemicrowave-safe containers
that are appropriate in sizeto the
food amount. Use3qt. containers
or less.
3. For saucy casseroles,cover con-
tainer with lid or wax paper. (No
vents.) For cheeseor crumb-topped
casseroles, remove cover after oven
signals and add topping, then con-
tinue cooking uncovered.
4. Allow precooked ingredients or
hot saucesto cool slightly before
adding other ingredients.
5. Meats and vegetables should be
submerged in liquid.
Porkchopsautomatically cook well
in 8x12x2-in. dish. Cover with
wax paper. Add barbeque sauce or
other sauce on each chop. Micro-
waveusingAuto Cook Code 8.

i$uto CookCode6
Approx.CookingTime—l? min.
Ntakes6to 8Servings
Ib. ground chuck
f/2 CWpdrybreadcrumbs
1/8teaspoonpepper
1/2teaspoonsalt
tteaspoonchili powder
3tablespoonsdry mincedonions
1 egg
3tablespoonsketchup
1/2 cupinstantrice
1can (151/2oz.) kidneybeans
(undrained)
1can (16oz.) tomatoes,chopped
andundrained
1tablespoonchilipowder
tteaspoonsalt
In large mixing bowl, place meat,
bread crumbs, pepper, salt, chili
powder, onion, egg and ketchup.
Mix well and form into 12balls.
Arrange balls in acircle in 2qt.
casserole.Set aside.
In small mixing bowl place rice.
tomatoes and chili powder.
well and pour in cente-rof cas-
serole and over meatballs. Cover
Chicken T&fiya14i
AutoCook Code 9
Approx.CookingThne—32min.
Makes4$erwings
1/4 cup soy sauce
?/3 cup honey
1/3 cup orangejuice
1wholechicken(about3Mm.)
2tablespoonscornstarch
1taliespoon water
In small cooking bag, mix soy
sauce, honey and orange juice. Add
chicken to bag and tie with plastic
tie. Turn chicken on its sidein
12x 8x2-in. dish. Marinate 1hour
on each side. Place bird breast side
up in dish..Slash bag near closure.
Microwaveon Auto Cook Code 9,
When oven signais, remove chicken
and prepare Teriyaki sauce. in I-pt.
giass measuring cup stir together
water and cornstarch. Cut off one
cornerof cookingbagwith scissors
and drain juices into cup. Micro-
waveat High (10) 2minutes. Re-
move chicken from bag to serving
piatter. Pour sauce over chicken
just before serving.
CMckm and Rice
AutoCook Code9
Approx.Cooking Time—25min.
Makes6Sewings
1can (10-1/2 oz.] condensed
creamof mushroomsoup
1-1/4 cups milk(1soupcanfull)
3/4 cup instantrice
1can (4 oz.) mushrooms,stems
andpieces,drained
1pkg.(4-1/2 oz.) dryonion
soupmix
1cutup chicken(about3Ibs.)
in smaii mixing bowi mix soup and
miik; reserve1/2 cup of the mixture.
i3iend remaining soup mixture, rice,
mushrooms and haif of the onion
soup mix. Pour into 12x8x2-in.
giass dish.
Piacechicken pieces on rice mix-
ture, arranging with meatiest pieces
to outside of dish. Pour reserved
soup mixture over chicken and
sprinkie with remaining soup mix.
Cover with wax paper and tuck
under dish. Microwave at Auto
Cook Code 9.
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and microwave at Auto Cook
Code 6.
———.—

in
Fresh w’ $2mm?d
Whole or kwgehalvesof vegetables
such as cauliflower or squash use
Auto Cook Code 4. Use round or
square container close to the size of
vegetable.Add %cup water. Cover
with lid or plastic wrap.
Piecesor slicesof vegetables
require 1/4to 1/2cup of water. Use
appropriate size coveredcontainer.
SetAutoCook Code4.Dry root
vegetables likecarrotsmayneedto
bestirredafterovensignalsand
timeremainingappearson display.
Re-coverand touch STARTto finish
cooking.
Frozen vegetables
Pouches of frozen vegetables
should be slit ‘h” in center before
placing directly on oven floor. Set
Auto Cook Code 3.
Precooked/cannedvegetables
should be placed inroundcontainer
similarinsizeto amountbeing
cooked(atleasthalffull). Micro-
wave on Auto Cook Code 2. Stir
before serving.
Block or loose pieces of frozen
vegetablesshould be placed in suit-
able size container (at least half full)
with lid or plastic wrap. Add 1or 2
tablespoons water, Set Auto Cook
Code 2. See Auto Cook Chart for
lima beans.

stir Fry
Auto cook code 4
Approx. CookingTime—t6 min.
Makes4Servings
1tablespoon oil
~tablespoonsoftbutter
3mediumoniorw,quartered
1smallgreenpepper,cutin
l/4-in. widestrips
2cupsthiniy-siicedcabbage
2/3 cupcarrots,sliceddiagonally
1/4 cup (1 bunch)slicedgreen
onions
1cup broccolif!owereis
1cupcauliflowerfiowerets
2sta!kscelery,sliceddiagonally
Tossvegetableswith oii and butter
in 2qt. microwave-safecasserole.
Cover. Microwave on Auto Cook
Code 4stirring well when oven sig-
nals and time remaining appearson
display. Serveimmediately.
AutoCook Code 6
Approx.CookingTime—51min.
Makes6to 8Serwings
1largezucchini,cubed
3!argepotatoes,peeledand
cubed
4largecarrots,coarselygrated
1-mediumonion,cut in pieces
1/2 smallheadof cabbage,sliced
1can (103/4oz.) creamof celery
soup
fcan (103/4)creamof mushroom
Sclup
1biock(8 oz.) pasteurized
processedcheese,cubed
2cans(4 oz.each) mushroom
pieces
1poundsmokedsausage,siiced
in l-inch pieces
.
!Lasqy’ai3
AutoCook Code 6
Approx.CookingTime—35min.
Makes8to 10 Serwings
1iargezucchini
1-1/2 poundsgroundchuck
1/4 cupgreenonions,thinlysiiced
II can (45oz.] tomatopuree
1can (4 OZJgreenchiiies,
drainedand chopped
1/4 teaspoongroundcumin
1teaspoonitaiianseasoning
(optionai)
?can(6 oz.) ripeoiives,
choppedand drained
12oz. Ricot#aor cottagecheese
1/2 cup gratedRomarmcheese
II egg
2tablespoonsfiour
4oz. Mozzareiiacheese
1/4 cup grated Romanocheese
1cup (8 oz.) sourcream
(optionai)
Washzucchini and cut into l/8-inch
lengthwise slices. h12x8x 2-in.
dish, place 1/2 of slices. In 2-qt.
casserole,place ground chuck,
onions, tomato puree, green chilies,
cumin, Italian seasoning, and olives,
Set aside.
In small bowl, mix together Ricotta,
Romano cheese,and egg.
Sprinkle flour on zucchini in dish,
layer half of Ricotta mixture, then
meat sauce and Mozzarella. Repeat,
sprinkle with Romanocheese.Cover
with plastic wrap, vent corner, and
microwave on Auto Cook Code 6.
Servewith sour cream, if desired,
Gn?enRice
~UtO ~O$3k~OCie6
Approx.CookingTirne-16 min.
lViakes4to 6Servings
1pkg. (10oz.)frozenchopped
spinach,thawedandweil
drained
1-1/2 cupscookedrice
1cupwater
1/4 cup butter,meited
1/4 cup fineiychoppedonion
tcup milk
~egg, beaten
1/2 teaspoonsait
1cupshreddedcheddarcheese
To cooked rice, add spinach, butter,
onion, milk, egg, salt and cheese.
Mix well. Cover and microwave at
Auto Cook Code 6. Let stand 5
minutes covered before serving.
countryWyk Yelkwusqw?ish
AutoCook Code6
Approx.CookingTime—n min.
Makes4to 6Serwings
1teaspoonsalt
2poundsyeiiowsquash,cubed
1/4 cupyei!owonion,chopped
1/4 cup butter,meited
1/4 teaspoonpepper
1/4 teaspoonbasii
3slicesfreshbread,cubed
1/2 cupshreddedcheddarcheese
1cupsourcream
8stripscrispiycooked,crumbied
bacon
in 2qt. glass dish, mix together all
ingredients, using 1/2 of crumbled
bacon. Sprinkle top with remaining
bacon. Cover. Microwave on Auto
Cook Code 6.
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in a 4 qt. casserole dish, mix all
ingredients together until well
blended. Cover. Microwave on
Auto Cook Code 6.
19
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Fruits
PineappleCasseroleis atangy BakedApplesautomaticcookwell
dessertor meataccompaniment. usingAutoCookCode2.Match
in 12x8x2-in. dish spread 2cans numberofapplestosizeofmicro-
(20oz. ea.) drained pineapple wave-safecoveredcontainer.Use
chunks, 1cup sugar and %cup AutoCookCode2forBakedPears
flour. Top with mixture of 2cups also.
buttery-flavored cracker crumbs
and %cup melted butter. Cover
with wax paper and cook on Auto
Cook Code 5.
NutTopped Cakesare easyto cook
automatically. Grease bottom and
sides of microwave-safe fluted cake
container and sprinkle bottom
evenly with 1/3 cup chopped nuts
or coconut. Carefully pour batter
from one box (2-layer size) cake
mix over nuts, cover with wax paper.
Microwave on Auto Cook Code
91. Let stand 10 minutes before
inverting to cool.
Desserts &Breacls
/-%
CaramelBiscuitRing:Spread
114cup melted butter and 1/2cuP
brownsugarin8-in.roundglass
dish.Sprinklewith cinnamonand
1/2cupchoppednutsifdesired.
Arrange1can(10oz.)refrigerated
biscuitsaroundedgesandplace
drinkingglass, open endup, in
center.Coverwith plasticwrap.
MicrowaveonAuto CookCode3.
Invertonto servingplate,letting
dish stand over ring afew minutes
before removing.
StewedFruitandFruitCompotes
shouldbestirredwellbeforemicrc)-
waving,especiallyif sugar is added.
Cover; useAuto Cook Code 2 and
stir once or twice after oven signals
and time appearson display. Touch
“Start” and finish cooking.
BaconandCheeseToppedCorn-
bread:Distribute%cupchopped
crispfriedbaconand1tablespoon
Parmesancheeseingreased8-in.
roundglassdish.Carefullypour
batterfrom1pkg.(81/2oz.)corn-
breadmixoveraboveingredients.
Coverwithwaxpaper.Microwave
onAutoCookCode3.Letstand
5to10minutesbeforeinverting.
20