General GEW1000D User manual

3355 Enterprise Avenue, Suite 160
Fort Lauderdale, Florida 33331
Tel: [phone] Fax: [phone]
www.asburyfoodservice.com
COMMERCIAL MICROWAVE OVEN
MODEL:GEW1000D
INSTRUCTION MANUAL
PLEASE READ THESE INSTRUCTIONS CAREFULLY BEFORE USING YOUR MICROWAVE OVEN
R
GENERAL COOKING

2
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since this can result in
harmful exposure to microwave energy. It is important not to break or tamper
with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
(c) Do notoperate the oven ifitisdamaged. Itisparticularly important that
the oven door closes properly and that there isno damage to the:
(1) DOOR (bent)
(2) HINGES AND LATCHES (broken orloosened)
(3) DOORSEALS AND SEALING SURFACE
(d) Theoven should notbe adjusted or repaired by anyone except properly
qualified service personnel.
120V~ 60Hz
1500W
1000W
1.0 Cu.ft.
Specifications
MWD1000
Handling the cord on this press or cords associated
with accessories sold with this product, will expose you
to lead a chemical known to the state of California to
cause cancer, and birth defects or other reproductive
harm. Wash hands after handle.
Model:
Rated Voltage:
Rated Input Power(Microwave):
Rated Output Power(Microwave):
Oven Capacity:
External Dimensions (WxHxD):
Net Weight:
Warning:
If the apparatus is not maintained in a good state of cleanliness, its surface could
be degraded and affect the lifespan of the apparatus and lead to a dangerous
situation.
ADDENDUM
20.2X15.6X12.1 inch
Approx. 39 Lbs

3
SAFETY
1. The oven must be on a leveled surface.
2. The turntable and turntable roller rest must be in the oven during cooking. Place the
cookware gently on the turntable and handle it carefully to avoid possible breakage.
3. Incorrect use of browning dish may cause the turntable to break.
4. Use only the specified bag size when using Direct Access Popcorn.
5. The oven has several built-in safety switches to ensure that the power remains off when
the door is open. Do not tamper with these switches.
6. Do not operate the microwave oven empty. Operating the oven with no food or food that
is extremely low in moisture can cause fire, charring or sparking.
7. Do not cook bacon directly on the turntable. Excessive local heating of the turntable
may cause the turntable to break.
8. Do not heat baby bottles or baby food in the microwave oven. Uneven heating
may occur and could cause physical injury.
9. Do not heat narrow-necked containers, such as syrup bottles.
10. Do not attempt to deep-fry in your microwave oven.
1 1. Do not attempt home canning in this microwave oven, as it is impossible to be sure all
contents of the jar have reached boiling temperature.
12. Do not use this microwave oven for commercial purpose. This microwave oven is made
for household use only.
13. To prevent delayed eruptive boiling of hot liquids and beverages or scalding yourself,
stir liquid before placing the container in the oven and again halfway through cooking
time. Let stand in the oven for a short time and stir again before removing the container.
14. Use carefully when cooking food in the microwave oven to avoid burning due to
excessive cooking.
15. When the appliance is operated in the combination mode, children should only use the
oven under adult supervision due to the temperatures generated.
16. Failure to maintain the oven in a clean condition could lead to deterioration that could
adversely affect the life of the appliance and possibly result in a hazardous situation.

4
IMPORTANT SAFETY INSTRUCTIONS
WARNING
1. Read all instructions before using the
appliance.
2. Read and follow the specific: "PRECAU-
TIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY"
on page 2.
3. As with most cooking appliances, close
supervision is necessary to reduce the risk
of a fire in the oven cavity.
If materials inside the oven ignite:
1. Keep the oven door closed.
2. Turn the oven off, and unplug the
appliance.
3. Disconnect the power cord, shut off
power at the fuse or circuit breaker panel.
4. Do not overcook food. Carefully attend
the appliance when paper, plastic, or
other combustible materials are placed
inside the oven to facilitate cooking.
5. Do not use the oven cavity for storage
purposes. Do not store combustible
items such as bread, cookies, paper
products, etc. inside the oven.
6. Remove wire twist-ties and metal
handles from paper or plastic
containers/bags before placing them in
the oven.
7. This oven must be grounded. Connect
only to properly grounded outlet. See
"GROUNDING INSTRUCTIONS" on
page 5.
8. Install or locate this oven only in
accordance with the installation
instructions provided.
9. Some products such as whole eggs,
water with oil or fat, sealed to explode
and therefore should not be heated in
this oven.
To reduce the risk of fire, electric shock, injury to persons
or exposure to excessive microwave oven energy when
using your appliance, follow basic precautions, including
the following:
10. Use this appliance only for its intended
uses as described in this manual. Do
not use corrosive chemicals or vapors
in this appliance. This oven is
specifically designed to heat or cook
food. It is not designed for industrial or
laboratory use.
11. As with any appliance, close
supervision is necessary when used
by children.
12. Do not operate this oven if it has a
damaged cord or plug, if it is not
working properly or if it has been
damaged or dropped.
13. This appliance should be serviced only
by qualified service technicians.
Contact the nearest authorized service
facility for examination, repair or
adjustment.
14. Do not cover or block any vents on the
oven.
15. Do not store or use this appliance
outdoors.
16. Do not use this oven near water, for
example, near a kitchen sink, in a wet
basement, near a swimming pool, or
similar locations.
17. Do not immerse cord or plug in water.
18. Keep cord away from heated surfaces.
19. Do not let cord hang over edge of
table or counter.
20. When cleaning door and oven
surfaces use only mild, nonabrasive
soaps or detergents applied with a
sponge or soft cloth.

5
i) Do not overheat the liquid.
ii)Stir the liquid both before and halfway through heating it.
iii) Do not use straight-sided containers with narrow necks.
iv) After heating, allow the container to stand in the microwave oven for a short time
before removing the container.
v) Use extreme care when inserting a spoon or other utensil into the container.
WARNING
DANGER
21. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point
without appearing to be boiling. Visible bubbling or boiling when the container is
removed from the microwave oven is not always present. THIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS
DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.
This appliance must be grounded. In the
event of an electrical short circuit,
grounding reduces the risk of electric
shock by providing an escape wire for the
electric current. This appliance is equipped
with a cord having grounding wire with
a grounding plug. The plug must be
Consult a qualified electrician or serviceman if the
grounding instructions are not completely understood
or if doubt exists as to whether the appliance is
properly grounded. If it is necessary to use an
extension cord, use only a 3-wire extension cord that
has a 3-pronged grounding plug, and a 3-slot
receptacle that will accept the plug on the appliance.
1. A short power-supply cord is provided to reduce the
risks resulting from becoming entangled in or
tripping over a longer cord.
2. Longer cord sets or extension cord is provided to
reduce the risks resulting from becoming entangled
in or tripping over a longer cord.
3. If a long cord sets or extension cord is used:
1) The marked electrical rating of the cord set or
extension marked electrical rating of the cord set or
extension cord should be at least as great as the
electrical rating of the appliance.
2) The extension cord must be a grounding-type
3-wire cord.
3) The longer cord should be arranged so that it will
not drape over the countertop or tabletop where it
can be pulled on by children or tripped over
unintentionally.
Electric Shock Hazard
Touching some of the internal
components can cause serious
personal injury or death. Do not
disassemble this appliance.
Electric Shock Hazard
Improper use of the grounding
can result in electric shock. Do
not plug into an outlet until
appliance is properly installed
and grounded.
To Reduce the Risk of Injury to Persons
GROUNDING INSTALLATION
SAVE THESE INSTRUCTIONS
plugged into an outlet that is properly installed
and grounded.
(grounding) plug
Three-pronged
The marked rating of the extension cord shall be
equal to or greater than the electrical rating of the
appliance.

6
CAUTION
Personal Injury Hazard
Tightly-closed utensils
could explode. Closed
containers should be opened
and plastic pouches should be
pierced before cooking.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold
water (250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is
warm, do not use it for microwave cooking.
4. Do not exceed 1 minute cooking time.
UTENSILS See the instructions on "Materials you can use in
microwave oven or to be avoided in microwave oven."
There may be certain non-metallic utensils that are not
safe to use for microwaving. If in doubt, you can test the
utensil in question following the procedure below.
Materials you can use in microwave oven
Utensils Remarks
Aluminum foil Shielding only. Small smooth pieces can be used to cover thin parts of
meat or poultry to prevent overcooking. Arcing can occur if foil is too
close to oven walls.The foil should be at least 1 inch (2.5cm) away from
oven walls.
Follow manufacturer’s instructions. The bottom of browning dish must be
at least 3/16 inch (5mm) above the turntable. Incorrect usage may cause
the turntable to break.
Microwave-safe only. Follow manufacturer's instructions. Do not use
cracked or chipped dishes.
Always remove lid. Use only to heat food until just warm. Most glass jars
are not heat resistant and may break.
Heat-resistant oven glassware only. Make sure there is no metallic trim.
Do not use cracked or chipped dishes.
Follow manufacturer’s instructions. Do not close with metal tie. Make
slits to allow steam to escape.
Use for short–term cooking/warming only. Do not leave oven unattended
while cooking.
Use to cover food for reheating and absorbing fat. Use with supervision
for a short-term cooking only.
Use as a cover to prevent splattering or a wrap for steaming.
Microwave-safe only. Follow the manufacturer’s instructions. Should be
labeled "Microwave Safe". Some plastic containers soften, as the food
inside gets hot. "Boiling bags" and tightly closed plastic bags should be
slit, pierced or vented as directed by package.
Microwave-safe only. Use to cover food during cooking to retain
moisture. Do not allow plastic wrap to touch food.
Thermometers Microwave-safe only (meat and candy thermometers).
Wax paper Use as a cover to prevent splattering and retain moisture.
Browning dish
Glass jars
Glassware
Oven cooking
bags
Paper plates
and cups
Paper towels
Parchment
paper
Plastic
Plastic wrap
Dinnerware

7
Materials to be avoided in microwave oven
Utensils Remarks
Aluminum tray
Food carton with
metal handle
Metal or metal-
trimmed utensils
Metal twist ties
Paper bags
Plastic foam
Wood
Metal shields the food from microwave energy. Metal trim may
cause arcing.
May cause a fire in the oven.
Plastic foam may melt or contaminate the liquid inside when exposed
to high temperature.
Wood will dry out when used in the microwave oven and may split
or crack.
May cause arcing. Transfer food into microwave-safe dish.
May cause arcing. Transfer food into microwave-safe dish.
May cause arcing and could cause a fire in the oven.
SETTING UP YOUR OVEN
Names of Oven Parts and Accessories
Remove the oven and all materials from the carton and oven cavity.
Your oven comes with the following accessories:
Turntable ring assembly 1
Instruction Manual 1
A) Control panel
B) Observation window
C) Door assembly
D) Safety interlock system
TIME GUIDE FOR ONE SERVING
1 - 2 Min 2 - 3 Min
Beverage,Soup Casserole,Stew
Large Sandwich Chili,Chowder
Popcorn,1.5 Oz Popcorn,3.5 Oz
10-30 sec. 30-60 sec.
Bagel,Roll Hot Dog
Muffin,Pastry Pizza Slice
Pie Slice Small Sandwich
INSTRUCTIONS
With the door closed,turn the timer
tothe desired time. Ovenwill begin
operating immediately.
Upon opening the oven door while
in operation, the unit shuts down
and the program is cancelled.
.
.
.
.
.
.
.
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.
0
10
20 30 40 50 1
1.5
2
2.5
3
4
5
6
7
8
C
D
A
B

8
Installation
A minimum clearance of 3.0 inches
(7.5cm) is required between the oven and
any adjacent walls. One side must be open.
(1) Leave a minimum clearance of 12
inches (30cm) above the oven.
(2) Do not remove the legs from the
bottom of the oven.
(3) Blocking the intake and/or outlet openings
can damage the oven.
(4) Place the oven as far away from
radios and TV as possible.
Operation of microwave oven may
cause interference to your radio or TV
reception.
2. Plug your oven into a standard household
outlet. Be sure the voltage and the
frequency is the same as the voltage
and the frequency on the rating label.
WARNING: Do not install oven over a
range cooktop or other heat-producing
appliance. If installed near or over a heat
source, the oven could be damaged and
the warranty would be void.
3.0 inch(7.5cm)
3.0 inch(7.5cm)
12 inch(30cm)
OPEN
Remove all packing material and accessories.
Examine the oven for any damage such as
dents or broken door. Do not install if oven is
damaged.
Countertop Installation Cabinet: Remove any protective film found
on the microwave oven cabinet surface.
Do not remove the light brown Mica cover
that is attached to the oven cavity to
protect the magnetron.
1. Select a level surface that provide
enough open space for the intake
and/or outlet vents.

9
Cleaning Instructions
Always keep the oven clean
1. Cleaning the glass viewing window, the inner door panel and oven front face.
For best performance and to maintain the high degree of safety, the inner door panel and
oven front face should be free of food or grease build-up. Wipe these parts with a mild
detergent, rinse and wipe dry. Never use abrasive powders or pads.
2. Cleaning the control panel and plastic parts.
Do not apply a detergent or an alkaline liquid spray to the control panel and plastic parts,
as this may cause damage to these parts.
Use a dry cloth (not a soaked cloth) to clean these parts.
3. Cleaning the oven interior
After use be sure to clean up spilled liquids, spattered oil and food debris as quickly as
possible. If the oven is used when dirty, efficiency drops and the dirt gets stuck on the oven
surface and may cause bad odours. Clean the interior with a cloth soaked in luke-warm
water with a mild detergent dissolved in it, then rinse the soap off with a damp cloth.
CAUTION: Do Not wipe plastic and painted sections of the oven with bleach, thinners or
other cleaning agents, as this may cause these parts to dissolve or change sharp.

TIME GUIDE FOR ONE SERVING
1 - 2 Min 2 - 3 Min
Soup Casserole
Large Sandwich Chili
Popcorn
(1.5 Oz) Popcorn (3.5 Oz)
10-30 sec. 30-60 sec.
Bagel Hot Dog
MuffinPizza Slice
Pie SliceSmall Sandwich
INSTRUCTIONS
With the door closed, turn the timer
to the desired time. Oven will begin
operating immediately.
Upon opening the oven door while
in operation, the unit shuts down
and the program is cancelled.
.
.
.
.
.
.
.
.
.
0
10
20 30 40 50 1
1.5
2
2.5
3
4
5
6
7
8
Control Panel and Features
OPERATION
10
Cooking Guide
Bagel, Muffin, Pie Slice : 10-30Sec.
Hot Dog, Pizza Slice, Small Sandwich : 30-60 Sec.
Soup, Large Sandwich, Popcorn (1.5 Oz) : 1-2 Min.
Casserole, Chili, Popcorn (3.5 Oz) : 2-3Min.

11
Operation Instructions
1. Waiting State Instructions
When the microwave oven is electrified, the buzzer will sound once and enter into
waiting state.
(1) When electrified for the first time,the program go into waiting state directly.
(2) After cooking finished, the program go into waiting state.
(3) During cooking process, if you open the oven door,the program will turn back to
waiting state automatically and the cooking time is zero.
(1) In waiting state,turn " " directly to choose the cooking time. And the cooking will
start immediately. The time setting will be 0:10 to 8:00. The default microwave power is
100%. When setting the time, the responding indicator will light.
For example, when time is 5 minutes, the indicator from A to R will all light.
(2) When cooking finished, buzzer will sound five times and oven turn back to waiting state.
During cooking process,if the door is opened and the program will turn back to waiting
state immediately, the indicator will turn to "0".
Note: the step quantities for the adjustment time of the coding switch are as follow:
0---1 min : 10 seconds
1---3 min : 15 seconds
3---8 min : 30 seconds
4. Other Specifications
(1) The buzzer will sound once when each turning the knob.
(2) The buzzer will sound once when first turn the knob. If no pause during turning,
the buzzer will not sound.
(3) The oven lamp will light all the time if the oven door is opened and the power is connected.
2. Microwave Cooking
3. Cooking Ending Reminding Function
When cooking finish,the buzzer will sound five times to tell you that the cooking is over.

Troubleshooting
Check your problem by using the chart below and try the solutions for each problem. If the
microwave oven still does not work properly, contact the nearest authorized service center.
TROUBLE
Oven will not start
POSSIBLE CAUSE POSSIBLE REMEDY
a. Electrical cord for oven is
not plugged in.
b. Door is open.
c. Wrong operation is set.
a. Plug into the outlet.
b. Close the door and try
again.
c. Check instructions.
Arcing or sparking
a. Materials to be avoided in
microwave oven were
used.
b. The oven is operated when
empty.
c. Spilled food remains in the
cavity.
a. Use microwave-safe
cookware only.
b. Do not operate with oven
empty.
c. Clean cavity with wet towel.
Unevenly cooked
foods
a. Materials to be avoided in
microwave oven were
used.
b. Food is not defrosted
completely.
c. Cooking time, power level
is not suitble.
d. Food is not turned or stirred.
a. Use microwave-safe
cookware only.
b. Completely defrost food.
c. Use correct cooking time,
power level.
d. Turn or stir food.
Overcooked foods Cooking time, power level is
not suitable. Use correct cooking time,
power level.
Undercooked foods
a. Materials to be avoided in
microwave oven were used.
b. Food is not defrosted
completely.
c. Oven ventilation ports are
restricted.
d. Cooking time, power level is
not suitable.
a. Use microwave-safe
cookware only.
b. Completely defrost food.
c. Check to see that oven venti-
lation ports are not restricted.
d. Use correct cooking time,
power level.
Improper defrosting
a. Materials to be avoided in
microwave oven were used.
b. Cooking time, power level is
not suitable.
c. Food is not turned or stirred.
a. Use microwave-safe
cookware only.
b. Use correct cooking time,
power level.
c. Turn or stir food.
Maintenance
12