grandfire BUO-P10 User manual
WUXI CHARTER MACHINERY MANUFACTURE CO., LTD
STAINLESS
STEEL
PORTABLE
GAS
GRILL
MODEL:
BUO-P10
STAINLESS
STEEL
PORTABLE
GAS
GRILL
MODEL:
BUO-P10
WUXI CHARTER MACHINERY MANUFACTURE CO., LTD
NOTE TO INSTALLER
This manual must remain with grill. An installer-supplied gas shut-off valve must be installed in an easily
accessible location. Outdoor installations must conform to local codes or, in the absence of local codes, with
EN498 as well as the requirements of any local council, gas, electricity authority or other statutory regulation.
Spanner tighten all gas fittings as per instructions.
A MESSAGE TO OUR CUSTOMERS
Thank you for selecting A GRANDFIRE Professional Grill.
Your grill has been designed and built with meticulous attention to detail and it offers unique and powerful
features. We have developed this Users’ Manual to assist you on use and maintenance. It contains valuable
information on how to properly install, operate and maintain your new appliance for optimum safety and
performance.
Thanks again for your choice. Enjoy!
GUIDANCE FOR ASSEMBLY & OPERATION INSTRUCTION
This guidance is mainly based on standards: EN 498:2012.
This guidance indicates both mandatory and suggestive clauses which will be identified in the following text:
EN498:2012: Specification for dedicated liquefied petroleum gas appliances – Barbecues for outdoor use. (The
latest version till now)
WUXI CHARTER MACHINERY MANUFACTURE CO., LTD
ASSEMBLY & OPERATION INSTRUCTION
KEEP
THIS
OWNER’S
MANUAL
FOR
FUTURE
REFERENCE.
If You Smell Gas
Shut off gas to the appliance.
Extinguish any open flame, avoid using any
electrical appliance.
Open lid and ventilate the area.
Check gas connections with soap solution.
If odour still exists, immediately call your gas
supplier or your fire department.
Read the instructions before using the
appliance.
Only to be used outdoors
Do not move the appliance during use
Any modification of the appliance may be
dangerous
Parts sealed by the manufacturer or his
agent must not be altered by the user.
Hazardous fire or explosion may result if these
instructions are ignored.
It is the user’s responsibility to see that this barbecue
is properly assembled, installed, and taken care of.
Failure to follow instructions in this manual could
result in serious bodily injury and/or property damage.
Any modification of the appliance, misuse, or failure to
follow the instructions may be dangerous and will
invalidate your warranty.
PRIOR TO USE:
DANGER:
IMPORTANT:
Accessible parts may be very hot. Keep
young children away.
Do not store or use petrol or other
flammable vapour or liquids in the vicinity
WARNING:
Manufactured in China
Wuxi Charter Machinery Manufacture Co., Ltd
No. 15 Huayi Road Huazhuang Street Binhu District
Wuxi City Jiangsu China
PC: 214124
Tel: +86-510-85626319 Ext 8028
Fax: +86-510-85627401
WUXI CHARTER MACHINERY MANUFACTURE CO., LTD
TABLE OF CONTENTS
Information--------------------------------------------------------------------------------------------------------------------------------------1
Safety Practices & Precautions -------------------------------------------------------------------------------------------------------------2
Exploded Parts Views& Lists ----------------------------------------------------------------------------------------------------------------5
Before Using Your Grill------------------------------------------------------------------------------------------------------------------------7
Final Checks-------------------------------------------------------------------------------------------------------------------------------------9
Using Your New Barbecue------------------------------------------------------------------------------------------------------------------10
Light the Grill----------------------------------------------------------------------------------------------------------------------------------11
Turn Off-----------------------------------------------------------------------------------------------------------------------------------------11
Storage------------------------------------------------------------------------------------------------------------------------------------------11
Troubleshooting Guide----------------------------------------------------------------------------------------------------------------------12
Maintenance and Cleaning-----------------------------------------------------------------------------------------------------------------13
WUXI CHARTER MACHINERY MANUFACTURE CO., LTD
INFORMATION
Manufacturer
Wuxi Charter Machinery
Manufacture Co., Ltd
Product Name Portable Gas Grill
Model Number BUO-P10
Cat
I
3B/P(30)
I
3B/P(50)
I
3+(28-30/37)
Country code
BE, CY, DK, EE, FR, GB, HU, IT,
LT, NL, NO, SE, SI, SK, RO, HR,
TR, BG, IS, LU, MT, FI
AT, CH, DE, SK
BE, CH, CY, CZ, ES, FR,
GB, GR, IE, IT, LT, LU,
LV, PT, SK, SI
Gas Type and Pressure G30 Butane and G31 Propane
at 30mbar
G30 Butane and G31
Propane at 50mbar
G30 Butane at 28-30
mbar and G31
Propane at 37mbar
Nozzle Size See Table 1 See Table 2
Pan Size of the Side Burner
Nominal heat input Qn= kW
Total Heat Input ∑Qn= kW( g/h)
Electrical Supply (if applicable)
CAUTION:
USE OUTDOORS ONLY
READ THE INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING: ACCESSIBLE PARTS MAY BE VERY HOT. KEEP YOUNG CHILDREN AWAY
Table 1:
Gas Type:
I3B/P(30)
Model Orifice Size
Qn kW
∑Qn kW( g/h)
BUO-P10 1.3mm 7.5 546
Table 2:
Gas Type:
I3B/P(50)
Model Orifice Size
Qn kW
∑Qn kW( g/h)
BUO-P10 1.2mm 7.5 546
0359-XX
PIN
0359CO1347
WUXI CHARTER MACHINERY MANUFACTURE CO., LTD
SAFETY PRACTICES & PRECAUTIONS
Below is a summary of important safety warnings. It is not a complete list. Read this Entire
instruction booklet before installation or operation of your barbecue.
INSTALLATION SAFETY
Warning: Contact your local municipality for any building codes regulating the installation of outdoor barbecue
appliances. Outdoor installations must conform to local codes or, in the absence of local codes, with the following
EN498 as well as the requirements of any local council, gas, electricity authority or other statutory regulation.
Spanner tighten all gas fittings as per instructions.
SAFE LOCATION
Do not use barbecue indoors. This is an outdoor cooking appliance. It must only be used outdoors, and must
not be used in a building, garage or any other enclosed area.
Do not store combustible materials, gasoline or other flammable liquids or vapours within 25feet (7.6m) from
this appliance.
Minimum clearance from sides and back of unit to combustible construction: 3 feet from side and 3 feet from
back. Do not use this appliance under overhead combustible surface.
This grill is not for commercial use.
This barbecue is not designed for marine use, and shall not be installed on a boat or any marine craft.
Keep the barbecue and cylinder well ventilated. Do not obstruct the flow of air around the barbecue, as this
is required for proper combustion.
For built-in situations, allow adequate ventilation for the barbecue and cylinder, and adequate protection
from adverse weather.
Allow clear access to the entire gas supply hose and regulator.
Use your barbecue only on a level surface.
GAS CYLINDER SAFETY
Use only gas cylinders which meet national and regional codes. Ensure that the cylinder can provide enough fuel
to operate the appliance. If in doubt, check with your local gas supplier.
Do not install the gas cylinder beneath the barbecue unless in conjunction with an approved trolley.
DO NOT STORE SPARE GAS CYLINDER IN THIS
COMPARTMENT OR NEAR THIS APPLIANCE; USE
ONLY THE CYLINDER STORAGE FACILITY PROVIDED.
IF THIS WARNING IS NOT FOLLOWED, A FIRE
CAUSING INJURY OR DAMAGE MAY OCCUR.
WARNING
DO NOT OPERATE THIS APPLIANCE BEFORE READING THE INSTRUCTION
BOOKLET
DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE
DO NOT STORE CHEMICALS OR FLAMMABLE MATERIALS, OR SPRAY
AEROSOLES NEAR THIS APPLIANCE
DO NOT OPERATE THE APPLIANCE INDOORS
DO NOT OPERATE IN AN ENCLOSED AREA
DO NOT OPERATE THIS APPLIANCE BEFORE LEAK CHECKING HOSES
AND GAS CYLINDER CONNECTION
OUTDOOR USE ONLY
1
WUXI CHARTER MACHINERY MANUFACTURE CO., LTD
Keep the cylinder protected from heat.
Only one gas cylinder may be attached to the appliance at any one time.
When using an LPG supply system (e.g. portable LPG cylinder) in an enclosure, ventilation must be provided.
Keep ventilation opening of any cylinder enclosure clear and free of any debris. Gas vapour is highly explosive
and can cause serious bodily injury or damage to property if allowed to accumulate in a confined space and
ignited.
Have the gas cylinder filled by an authorized LPG supplier.
Close the gas cylinder valve after each use.
Do not smoke or use a naked flame near the gas cylinder while disconnecting the gas line between the
appliance and gas cylinder.
Never use an LP gas cylinder with a damaged body, valve, collar, or footing.
Do not fill the gas cylinder beyond 80% capacity.
Do not store gas cylinder indoors, or in any enclosed area.
Do not lay the gas cylinder down.
SAFE OPERATION
This barbecue becomes very hot during use, so:
Keep young children away.
When handling hot components, the use of protective gloves is recommended.
Do not allow the flexible gas supply hose or any electrical cord to come in contact with any heated surface of
the appliance.
DO NOT wear loose garments or sleeves when using the barbecue.
Do not leave your barbecue unattended whilst in use. Do not use plastic or glass utensils on the barbecue. Do
not operate barbecue in strong winds.
Do not move the appliance during use.
Do not allow children to operate this appliance.
Do not operate window roasting hoods in the rain.
Do not disconnect any gas fittings while the appliance is operating.
Never cover the entire cooking area.
Always open grill lid carefully and slowly as heat and steam trapped within grill can severely burn you.
Move gas hoses as far away as possible from hot surface and dripping hot grease.
Keep all electrical cords away from a hot grill.
Ensure the distance between grill and gas cylinder be 80cm-150cm.
Keep the grill 100cm away from the walls.
SAFE LIGHTING
Do not use the grill unless it’s completely assembled and all parts are securely fastened and tightened.
Always leak-test with a solution of soapy water after each tank refilled or first use after a long period. Do not
test for gas leaks with a naked flame.
Always fully open the roasting hood or remove the metal lid of the appliance before lighting.
Visually check burner flames to confirm lighting. Do not lean over barbecue when lighting.
Never use charcoal, lighter fluid, lava rocks, gasoline, kerosene, or alcohol within this product.
SAFE CARE AND MAINTENANCE
Always keep your barbecue clean:
When you have finished cooking turn the grill burners to high for up to 10minutes to burn off any excess grease.
2
WUXI CHARTER MACHINERY MANUFACTURE CO., LTD
Make sure your grease pan is clean to avoid a grease fire.
Let the barbecue cool before replacing any lid or cover.
Empty and clean grease tray.
Clean the barbecue at least twice annually.
Check main opening, throat and venturi to each burner and pilot flame tube regularly for insect nests (e.g.
wasp, ants or spiders). Nests are dangerous and must be cleaned out thoroughly.
Do not use caustic based cleaning agents on the barbecue.
This grill should be thoroughly cleaned and inspected on a regular basis, clean and inspect the hose before
each use of the appliance. If there is evidence of abrasion, wear, cuts or leaks, the hose must be replaced
prior to the appliance being operated.
Use only factory authorized parts and do not attempt to modify the appliance. Any modification to this
appliance may be dangerous and may void your warranty.
Do not attempt to dismantle or adjust control valves or regulator.
The use of alcohol, prescription or non-prescription drugs may impair the ability to properly assemble or
safely operate the appliance.
IF THERE IS A FIRE
Most fires are caused by a buildup of grease, or by an improper gas connection.
Ensure all people and pets are kept as far away as possible.
If possible, turn the gas off at the cylinder or for piped installations, on the on/off valve.
When cooking, fire extinguishing materials shall be readily accessible. In the event of an oil grease fire, do not
attempt to extinguish with water. Use type B or type C dry chemical fire extinguisher or smother with dirt,
sand or baking soda.
IMPORTANT! GRILLING IN WINDY CONDITIONS
Using your grill in windy conditions may disrupt the front-to-back air flow. While grilling with all burners on high
and the hood closed, you notice that the temperature gauge fails to rise…be careful. High wind may keep hot
gases from exiting the rear of the grill, the control panel and knobs may have become extremely hot.
On breezy days, be careful not to leave the front hood down for more than 15 minutes when the burners are
on high. (Never leave the grill unattended when in operation)
If you suspect the grill is overheating, using an oven mitt to open the front hood. Then adjust the burner
control knob to a lower setting.
Reposition the grill so prevailing winds are not blowing into the rear of the grill.
NOTE: ANY DAMAGE CAUSED FROM USE IN WINDY CONDITIONS, SUCH AS MELTED KNOBS OR IGNITER WIRE,
OR CONTROL PANEL DISCOLORATION FROM HEAT BUILDUP, IS EXCLUDED FROM WARRANTY COVERAGE.
3
WUXI CHARTER MACHINERY MANUFACTURE CO., LTD
EXPLODED VIEW & HARDWARE
BUO-P10 PARTS DIAGRAM
WUXI CHARTER MACHINERY MANUFACTURE CO., LTD
BUO-P10 PARTS LIST
ITEM PART NO DESCRIPTION BUO-P10
1BUO-P10-01 HOOD HANDLE X
2BUO-P10-02 WASHER(BAKELITE) X
3GF32P52 LOGO PLATE (GRANDFIRE) X
4BUO-P10-03 HOOD X
5BUO-P10-04 SPACER X
6BUO-P10-05 HOOD LATCH X
7BUO-P10-06 COOKING GRATE X
8BUO-P10-07 FLAME TAMER X
9BUO-P10-08 MAIN BURNER X
10 BUO-P10-09 BRACKETS FOR FLAME TAMER X
11 BUO-P10-10 BASIN ASSEMBLY X
12 BUO-P10-11 CHAIN BAR X
13 BUO-P10-12 CHAIN X
14 BUO-P10-13 LOWER LATCH X
15 BUO-P10-14 CONTROL HOUSING X
16 BUO-P10-15 MAIN VALVE X
ORIFICE φ1.1mm I3B/P(50)
ORIFICE φ1.3mm I3B/P(30)
17 BUO-P10-16 MANIFOLD ASSEMBLY X
18 GF32P45 VALVE LATCH X
19 GF32P51 KNOB X
20 BUO-P10-17 EXTERNAL PLATE FOR SUPPORTING FOOT X
21 BUO-P10-18 GREASE SLOT X
22 BUO-P10-19 LATCH FOR GREASE SLOT X
23 BUO-P10-20 BRACKET FOR CUTTING BOARD X
24 BUO-P10-21 CUTTING BOARD X
25
PHILIPS BIG FLAT HEAD SCREW M6*25 X
26
HEXAGON CHECK NUT M6 X
27
CROSS RECESS PAN HEAD SCREW M3*10 X
28
SPRING WASHER 3X
29
HEX NUT M3 X
30
FLANGE NUT M4 X
31
PHILIPS BIG FLAT HEAD SCREW M6*10 X
32
PHILIPS BIG FLAT HEAD SCREW M5*13 X
33
CROSS RECESS PAN HEAD SCREW M4*10 X
34
HEX NUT M4 X
35
HEX NUT M6 X
36
PHILIPS BIG FLAT HEAD SCREW M4*10 X
37
PHILIPS SMALL HEAD SCREW M4*6 X
38
CROSS SLOT FLANGE BOLTS M5*25 X
39
CROSS RECESS PAN HEAD SCREW M6*40 X
40
PHILIPS BIG FLAT HEAD SCREW M4*20 X
41
FLAT WASHER 4X
42 SPRING (OD=∅5.5, WD=∅0.5, L=19.25mm, SCREW PITCH=2.5mm) X
5
WUXI CHARTER MACHINERY MANUFACTURE CO., LTD
BEFORE
USING
YOUR GRILL
CHECK GAS TYPE
Before proceeding, you need to establish the gas type which your barbecue will run on, and the style of
installation you need.
Verify the Gas Type
Before beginning installation or assembly, check the gas type which the barbecue is designed for. In most countries
the choices are natural gas or propane. You will find the gas type in the rating plate on the front of your barbecue.
If your barbecue uses the incorrect gas type, or if you are unsure, consult your dealer before going any further.
Using the wrong type of gas for a barbecue is extremely dangerous.
Important: Do not try to convert your barbecue by yourself! It may cause serious injury or death with improper
operations! Please contact your local dealer or authorized gas fitter.
The rating plate is located in one or more of the following places:
Attached to the right front of the your barbecue:
Both the regulator and the manifold orifices have been set for the type of gas specified on the rating plate.
Converting to a different type of gas requires a conversion kit, available from your dealer and must be installed by
a qualified technician.
All installation and all installation parts must conform to local codes with EN498
Gas Hose
The regulator shall comply with EN12864 or EN16129, and the length of hose connecting the appliance to the
cylinder shall not exceed 1.5m.
Ensure that the hose does not come into contact with grease, other hot drippings, or any hot surface on the
appliance.
Check hose regularly. In the case of rips, melting or wear, replace hose before using the appliance.
Ensure that the hose is twist and kink free when installed.
Replace the hose before expiry date printed on the hose.
Figure 01 rating plate sample
WARNING!
Hose: Check for abrasion, melting, cuts, and cracks in the hose. If any of these conditions exist, do not use
the gas grill. Have the part replaced by your local dealer or qualified gas installer.
WARNING!
Ensure that the hose is routed to maintain proper clearance to the underside of the unit. Hoses that
contact high temperature surfaces may melt and leak, causing a fire.
6
WUXI CHARTER MACHINERY MANUFACTURE CO., LTD
LP GAS Connections
Connect the hose and regulator (Not included in the grill package, should purchase it from local store) to the gas
inlet at the right hand side of the back grill. The gas inlet of the barbecue is 5/8 UNC male flare fitting (Figure
07&08). Do not subject the hose to twisting. Secure all joints spanner (wrench) tight but do not over-tighten.
Check for leaks as per leaking test procedure.
Grills set up for LP gas come equipped with an LP hose/regulator assembly for connection to a standard 9kgs. The
most flexible arrangement is a portable LPG/propane gas cylinder
attached by a special hose and regulator to your barbecue. Although the
cylinder needs to be refilled or exchanged when empty, this installation
has the advantage of being more mobile, and not requiring the services of
a licensed gas fitter.
Recommended minimum LPG cylinder capacity for use with this
appliance is 4kg. Maximum LPG cylinder capacity for use with this appliance is 10kg.
CAUTION!
Before connecting LP cylinder to regulator, check that all grill burners are in the OFF position and open grill lid.
WARNING
DO not change the regulator/hose assembly or use any other assembly than the one supplied with your
grill.
DO not store a spare LP-gas cylinder under or near this appliance.
Never fill the cylinder beyond 80 percent full.
If the information above is not followed exactly, a fire causing death or serious injury may occur.
7
8
WUXI CHARTER MACHINERY MANUFACTURE CO., LTD
FINAL CHECKS
LEAK TESTING PROCEDURE
DANGER！
To prevent fire or explosion hazard, DO NOT smoke or allow any potential source of ignition(sparks, electrical
arcing, etc) in the area while performing a leak test. Leak test should be conducted outdoors only. Never conduct a
leak test using fire or flame. Perform a leak test at least once each year whether the gas supply cylinder has been
disconnected or not. In addition, anytime the gas cylinder is connected to the regulator or any part of the gas
system is disconnected or replaced, conduct leak test. Use only a leak testing solution as specified below.
Leak Testing Procedure
1. Prepare a leak testing solution of sudsy water by mixing in spray bottle half-liquid soap and
half water.
2. Check and make sure all the control knobs are in the OFF position.
3. Turn cylinder valve knob counter clockwise one turn to open.
4. Apply leak-testing solution by spraying on joints of the gas delivery system.
5. Blowing bubbles in the soap solution indicates that a leak is present.
6. Stop a leak by tightening the loose joint or by replacing the faulty part with a replacement part
recommended by the manufacturer. Do not attempt to repair the cylinder valve if it should become
damaged. The cylinder must be replaced.
7. If you are unable to stop a leak, shut off the gas supply at the cylinder valve. Remove the cylinder from
the grill. Call an authorized gas appliance service technician or LP gas dealer. Do not use the appliance
until the leak is corrected.
8. Push in and turn any control knob to release pressure in the hose and manifold.
9. Turn off the control knob.
9
WUXI CHARTER MACHINERY MANUFACTURE CO., LTD
USING YOUR NEW BARBECUE
Before you light the grill
Perform the following checks
Make sure all gas connections are tight and leak tested. Ensure you do not smell gas before you light the grill.
If you do smell gas, shut everything off and get a qualified plumber to check for leaks.
Ensure the cooking surfaces are clean and hygienic
Check the control knobs are on the off position. Do not attempt to light the burners if the smell of gas is
present.
Check that the gas supply is turned on
Ensure the hood of the barbecue is up. If not, gases can build up inside the hood and create a dangerous
situation.
Make sure the grease slot is in place and locked during operation (See Figure 2 below).
Inspect the gas supply hose prior to turning the gas “ON”. If there is evidence of cuts, wear or abrasion, it
must be replaced prior to use.
WARNING
NEVER attempt to light a burner if you smell gas.
Always keep the lid open when lighting your grill.
Releasing fuel into a closed grill before lighting will increase the risk of explosion, property damage, personal
injury or death.
Keep your face and body as far from the grill as possible when lighting. Any time a burner doesn’t light within
5 seconds, turn off the control, wait 5 minutes for gas to dissipate, and repeat the lighting procedure.
PREPARATION BEFORE COOKING
To prevent foods from sticking to the cooking grill, please use a long handled brush to apply a light coat of cooking
or vegetable oil before each barbecuing session. (NOTE: When cooking for the first time, coating color may change
slightly as a result, this is normal and should be expected.)
PLEASE NOTE:
ALL 4 SUPPORT LEGS UNDER THIS UNIT SHOULD
BE PULLED OUT WHEN PLACED ON A LEVEL GROUND.
10
Figure 2
LATCH TO
GREASE
SLOT
Figure 3
WUXI CHARTER MACHINERY MANUFACTURE CO., LTD
LIGHT
THE
GRILL:
Always
keep
your
face
and
the
body
as
far
away
from
the
grill
as
possible
when lighting.
Open
the
grill
lid
before
lighting.
Failure
to
open
grill
lid
during
the
lighting procedures
could
result
in
a
fire
or
explosion
that
could
cause
serious
bodily injury,
death,
or
property
damage.
Insert
match
or
lighter
through
access
hole
next
to
the
burner
tube.
Keep
flame next
to
burner
while
pushing
and
turning
the
control
knob
to
the
“HI”
position
on regulator.
If
the
burner
does
not
light
in
4
seconds,
turn
knob
to
“OFF”
and
wait
5
minutes before
re-
lighting,
to
allow
any
accumulated
gas
to
dissipate.
If
the
burner
will
not light
after
several
attempts,
then
it
can
be
match
lit.
Keep
your
face
as
far
away
from
the
grill
as
possible
and
pass
a
lit,
long
stem match
through
the
grilling
grid
to
the
burner.
Position
the
match
near
the
burner
ports.
Push
and
turn
the
control
knob
to
“HI”.
If
the
burner
does
not
light
in
4
seconds
turn
the
knob
to
“OFF”,
wait
5
minutes and
re-lighting.
OPERATE
GRILL
BETWEEN
“HI”
AND
“LO”
SETTING
ONLY.
OPERATING
GRILL BELOW
THE
“LO”
SETTING
CAN
RESULT
IN
A
DANGEROUS
FLAME-OUT
AND BUILD-UP
OF
GAS.
IF
FLAME-OUT
OCCURS, TURN
KNOB
TO
“OFF”
FOR
FIVE MINUTES
BEFORE
RE-LIGHTING.
IMPORTANT:
DO NOT LEAVE THE GRILL UNATTENDED AT ANY TIME WHILE THE GRILL IS IN USE.
DO NOT KEEP USING THE BARBECUE BEYOND 20 MINUTES AT HI POSITION WHEN THE LID IS CLOSED DURING
COOKING. THIS MAY OVERHEAT THE BARBECUE, CAUSING DAMAGE TO THE BARBECUE AND HOOD.
TURN
OFF
After
cooking,
turn
the
grill
off
by
rotating
the
control
knob
to
OFF.
Control
knob should
pop
up
in
the
OFF position.
If
control
knob
does
not
pop
up,
disconnect cylinder
to
turn
the
grill
off
and
replace
the
regulator.
Allow
grill
to
cool
completely
before
handling.
STORAGE
Make
sure
the
grill
has
completely
cooled.
Remove
propane
cylinder
and
replace plastic
cap
on
cylinder.
Remove
regulator
from
the
grill
to
help
keep
dirt
out
of
the propane
cylinder
probe.
To
protect
the
regulator
during
storage
and
transport,
the regulator
has
been
designed
to
be
easily
installed
or
removed
from
the
grill.
Before use,
screw
the
regulator
assembly
into
the
plate
on
the
side
of
the
grill.
Tighten
by hand
only
–
no
tool
required.
When
finished
grilling,
allowing
the
grill
to
cool,
then
disconnect
propane
cylinder
from
the
regulator,
and
unscrew
regulator
assembly
from grill.
Store
regulator
in
a
heavy
plastic
bag
and
place
inside
grill.
WARNING
WUXI CHARTER MACHINERY MANUFACTURE CO., LTD
Troubleshooting
Problem
Problem
Cause/Solution
Burners
will
not
light
-Out
of
propane
-Regulator
not
fully
tightened
to
cylinder.
-Inspect
burner
for
obstructions.
-Has
grill
been
sufficiently
preheated before
turning
to
“LOW”?
-Too
windy.
12
WUXI CHARTER MACHINERY MANUFACTURE CO., LTD
MAINTENANCE
AND
CLEANING
CAUTION:
Always
allow
the
grill
to
cool
before
cleaning
or
handling.
Avoid
exposing burner
surface
to
water.
Proper
maintenance
and
cleaning
will
extend
the
life
of
your grill.
Regular
cleaning
will
reduce
accumulations
of
debris,
grease
and
fats.
Cleaning:
Drip Pan:
Remove
drip
pan
from
the
grill
and
clean
with
mild
soap
and
water.
If
pan
is
lined
with foil,
remove
and
replace
foil,
reinstall
pan.
Cooking
Grid:
Cooking
grid
can
be
cleaned
with
a
grill
cleaning
brush
while
grids
are
still
hot
after each
use.
Stainless
Steel
Exterior
Housing:
Stainless
steel
requires
very
little
maintenance.
However,
a
good
grade
of
stainless steel
cleaner
should
be
used
for
exterior
cleaning.
Maintenance:
An
occasional
inspection
of
inlets
and
orifice
openings
is
recommended.
Any
excess accumulation
of
debris
on
burner
surface
can
be
removed
easily.
Remove
cooking
grid
and
burner
screen
and
vacuum
burner
surface
every
few
months
or
as
needed. Made
in
China
For
further
information
or
replacement
parts,
Please
contact your local dealer.
Hauland PTY Limited.
Website: www. Grandfirebbqs.com.au
info@grandfirebbqs.com.au
NZ office
Hauland Limited.
Unit b, 1 Douglas Alexander Parade, Albany Auckland
Hotline: 0800 BUFFALO
Website: www.hauland.co.nz
13
WUXI CHARTER MACHINERY MANUFACTURE CO., LTD
NOTES：
14
Table of contents
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