Grundig GIEI 623471 MN User manual

Built-in Hob / User Manual
Einbau-Kochfeld / Bedienungsanleitung
Table de cuisson encastrable / Manuel d’utilisation
GIEI 623471 MN
185262148_1/ EN/ DE/ FR/ R.AC/ 04/10/23 15:37
7750182920
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Welcome!
Dear Customer,
Thank you for choosing the Grundig product. We want your product, manufactured with
high quality and technology, to offer you the best efficiency. Therefore, carefully read this
manual and any other documentation provided before using the product.
Keep in mind all the information and warnings stated in the user’s manual. This way, you
will protect yourself and your product against the dangers that may occur.
Keep the user’s manual. If you give the product to someone else, give the manual with it.
The warranty conditions, usage and troubleshooting methods for your product are
provided in this manual.
The symbols and their descriptions in the user’s manual:
Hazard that may result in death or injury.
Important information or useful usage tips.
Read the user’s manual.
Hot surface warning.
NOTICE Hazard that may result in material damage to the product or its environment.

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Table of Contents
1 Safety Instructions........................ 4
1.1 Intended Use.................................. 4
1.2 Child, Vulnerable Person and Pet
Safety .............................................
4
1.3 Electrical Safety............................. 5
1.4 Transportation Safety ................... 6
1.5 Installation Safety.......................... 7
1.6 Safety of Use ................................. 7
1.7 Temperature Warnings ................. 8
1.8 Cooking Safety .............................. 8
1.9 Induction ........................................ 9
1.10 Maintenance and Cleaning Safety 9
2 Environmental Instructions.......... 9
2.1 Waste Directive.............................. 9
2.1.1 Compliance with the WEEE Dir-
ective and Disposing of the
Waste Product ...........................
9
2.2 Package Information..................... 10
2.3 Recommendations for Energy
Saving.............................................
10
3 Your product ................................. 10
3.1 Product introduction ..................... 10
3.2 Technical Specifications............... 11
4 First Use......................................... 12
4.1 Initial Cleaning ............................... 12
5 How to use the hob ...................... 12
5.1 General information on hob us-
age..................................................
12
5.2 Hob control unit............................. 15
6 General Information About Bak-
ing...................................................
22
6.1 General warnings about cooking
with hob .........................................
22
7 Maintenance and Cleaning .......... 24
7.1 General Cleaning Information....... 24
7.2 Cleaning the hob............................ 25
7.3 Cleaning the Control Panel ........... 25
8 Troubleshooting............................ 25
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1 Safety Instructions
• This section includes the
safety instructions necessary
to prevent the risk of personal
injury or material damage.
• If the product is handed over
to someone else for personal
use or second-hand use pur-
poses, the user’s manual,
product labels and other relev-
ant documents and parts
should also be given.
• Our company shall not be held
responsible for damages that
may occur if these instructions
are not observed.
• Failure to follow these instruc-
tions shall void any warranty.
• Always have the installation
and repair works made by the
manufacturer, the authorised
service or a person that the im-
porter company shall desig-
nate.
• Use original spare parts and
accessories only.
• Do not repair or replace any
component of the product un-
less it is clearly specified in the
user’s manual.
• Do not make technical modific-
ations on the product.
1.1 Intended Use
• This product is designed to be
used at home. It is not suitable
for commercial use.
• Do not use the product in gar-
dens, balconies or other out-
doors. This product is intended
to be used in households and
in the staff kitchens of shops,
offices and other working en-
vironments.
•CAUTION: This product
should be used for cooking
purposes only. It should not be
used for different purposes,
such as heating the room.
1.2 Child, Vulnerable
Person and Pet Safety
• This product can be used by
children 8 years of age and
older, and people who are un-
derdeveloped in physical, sens-
ory or mental skills, or who
have lack of experience and
knowledge, as long as they are
supervised or trained about the
safe use and hazards of the
product.
• Children should not play with
the product. Cleaning and user
maintenance should not be
performed by children unless
there is someone overseeing
them.
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• This product should not be
used by people with limited
physical, sensory or mental ca-
pacity (including children), un-
less they are kept under super-
vision or receive the necessary
instructions.
• Children should be supervised
to ensure that they do not play
with the product.
• Electrical products are danger-
ous for children and pets. Chil-
dren and pets must not play
with, climb on, or enter the
product.
• Do not put objects that chil-
dren may reach on the
product.
• Turn the handle of the pots
and pans to the side of the
counter so that children can-
not grab and burn.
•CAUTION: During use, the ac-
cessible surfaces of the
product are hot. Keep children
away from the product.
• Keep the packaging materials
out of the reach of children.
There is a hazard of injury and
suffocation.
• Before discarding worn out
and useless products:
1. Unplug the power plug and
remove it from the socket.
2. Cut off the power cable and
disconnect it with the plug
from the product.
3. Take precautions to prevent
children from entering the
product.
4. Do not allow children to play
with product when it is in idle
mode.
1.3 Electrical Safety
• Plug the product into a groun-
ded outlet protected by a fuse
that matches the current rat-
ings indicated on the type la-
bel. Have the grounding install-
ation made by a qualified elec-
trician. Do not use the product
without grounding in accord-
ance with local / national regu-
lations.
• The plug or the electrical con-
nection of the appliance shall
be in an easily accessible
place. If this is not possible,
there should be a mechanism
(fuse, switch, key switch, etc.)
on the electrical installation to
which the product is connec-
ted, in compliance with the
electrical regulations and sep-
arating all poles from the net-
work.
• Unplug the product or switch
off the fuse before repair,
maintenance and cleaning.
• Plug the product into an outlet
that meets the voltage and fre-
quency values specified on the
type label.
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• (If your product does not have
a mains cable) only use the
connecting cable described in
the "Technical specifications"
section.
• Do not jam the power cable un-
der and behind the product. Do
not put a heavy object on the
power cable. The power cable
should not be bent, crushed,
and come into contact with
any heat source.
• Make sure that the power
cable is not jammed while put-
ting the product to its place
after assembly or cleaning.
• Use original cable only. Do not
use cut or damaged cables.
• Do not use an extension cord
or multi-plug to operate your
product.
• Contact the authorized service
centre or importer to use the
approved adapter in cases
where the use of a converter
adapter (for plug type) is ne-
cessary.
• Contact the importer or the au-
thorized service centre if the
length of the power line is in-
adequate.
• Portable power sources or
multiple plugs may overheat
and catch fire. Keep multiple
plugs and portable power
sources away from the
product.
• If the power cable is damaged,
it must be replaced by the
manufacturer, an authorized
service or a person to be spe-
cified by the importer company
in order to prevent possible
dangers.
If your product has a power
cable and plug:
• Never put the product plug into
a broken, loose, or out-of-
socket plug. Make sure the
plug is fully inserted into the
socket. Otherwise the connec-
tions may overheat and cause
a fire.
• Avoid inserting the device into
plugs that are greasy, unclean,
or potentially exposed to water
(such as those near a worktop
where water may escape). Oth-
erwise there is a risk of short
circuit and electrocution.
• Never touch the plug with wet
hands!
• Pull the plug out of the socket
using the plug's body rather
than the cord itself.
1.4 Transportation
Safety
• Disconnect the product from
the mains before transporting
the product.
• When you need to transport
the product, wrap it with
bubble wrap packaging mater-
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ial or thick cardboard and tape
it tightly. Secure the moving
parts of the product firmly to
prevent damage.
• Before the product is installed,
check the product for any dam-
age after transport. Contact
the importer or the authorized
service centre if damaged.
1.5 Installation Safety
• Before beginning the installa-
tion, de-energize the power line
to which the product will be
connected by turning off the
fuse.
• Always wear protective gloves
during transport and installa-
tion. Otherwise there is a risk
of injury from sharp edges!
• Before the product is installed,
check the product for any dam-
age. Do not have it installed if
the product is damaged.
• Avoid using any heat-insulating
materials to cover the interior
of the furniture that will be in-
stalled.
• Direct sunlight and heat
sources, such as electric or
gas heaters, must not be
present in the area where the
product is installed.
• Keep the surroundings of all
ventilation ducts of the
product open.
• Do not install the product near
a window. There is a risk that
the hob flame will ignite cur-
tains and flammable materials
around the hob. When you
open the window, hot cook-
ware may tip over.
• Do not install the product near
a window. When you open the
window, hot cookware may tip
over.
• If there is a socket behind the
place where the product will be
installed, it must be ensured
that the product does not
come into contact with the
socket nor with the plug
plugged into the socket.
• There should be no gas hose,
plastic water pipe and socket
on the back or side wall of the
place where the product will be
installed. Otherwise, they may
be deformed by the heat effect
when the hob is operated and
may create a safety risk.
1.6 Safety of Use
• Ensure that the appliance is
switched off after every use.
• If you will not use the product
for a long time, unplug it or
turn off the power from the
fuse box.
• Don't use the product if it
breaks down or gets damaged
while being used. Disconnect
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the product from the electri-
city. Contact the importer or
the authorized service centre.
•CAUTION: If the hob surface
is cracked, disconnect the
product from the mains to
avoid the risk of electric shock.
•CAUTION: If the hob glass
surface is broken:
Switch off all gas and (if applic-
able) electric hotplates. Discon-
nect the product from the elec-
tricity.
- Do not touch the appliance sur-
face.
- Do not use the appliance.
• Do not step on the appliance
for any reason.
• Never use the product when
your judgement or coordina-
tion is impaired by the use of
alcohol and/or drugs.
• Flammable objects must not
be kept in and around the
cooking area. Otherwise, these
may lead to fire.
• This product is not suitable for
use with a remote control or an
external clock.
1.7 Temperature Warn-
ings
•CAUTION: When the product
is in use, the product and its
accessible parts will be hot.
Care should be taken to avoid
touching the product and heat-
ing elements. Children under 8
years of age should be kept
away from the product unless
constantly supervised.
• Do not place flammable / ex-
plosive materials near the
product, as the surfaces will be
hot while it is operating.
•CAUTION: Danger of fire: Do
not store items on the cooking
surfaces.
1.8 Cooking Safety
•CAUTION: The cooking pro-
cess must be observed. Short-
term cooking processes must
be constantly observed.
•CAUTION: In solid or liquid oil
cooking, it is dangerous to
leave the hob unattended,
which may cause a fire. NEVER
try to extinguish the fire with
water; disconnect the product
from the mains, and then cover
the flames with a cover or fire
cloth (etc.).
• Be careful when using alco-
holic drinks in your dishes. Al-
cohol evaporates at high tem-
peratures and may cause fire
since it can ignite when it
comes into contact with hot
surfaces.
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1.9 Induction
• The electrically operated zones
of your hob are equipped with
advanced“ Induction” techno-
logy. On the induction hob
zones, which save time and en-
ergy, cookware suitable for in-
duction cooking must be used;
otherwise the hob zone will not
work. For detailed information,
see the section "Pot selection”.
• Since the induction hob cre-
ates a magnetic field, it can
have harmful effects for
people who use devices such
as pacemakers or insulin
pumps.
• Close the, zone from its con-
trol panel after use, do not rely
on the pot sensor.
• Metal objects such as knives,
forks, spoons and lids should
not be placed on the hob sur-
face as they will get hot.
• Do not store metal objects in
drawers under the hob. During
long and intensive use, the ma-
terials here may overheat.
• Do not place electronic
products such as mobile
phones, tablets, computers on
the induction hob. Your appli-
ance may be damaged.
1.10 Maintenance and
Cleaning Safety
• Wait for the product to cool be-
fore cleaning the product. Hot
surfaces may cause burns!
• Never wash the product by
spraying or pouring water on it!
There is the risk of electric
shock!
• Do not use steam cleaners to
clean the product as this may
cause an electric shock.
2 Environmental Instructions
2.1 Waste Directive
2.1.1 Compliance with the WEEE Dir-
ective and Disposing of the
Waste Product
This product complies with EU WEEE Dir-
ective (2012/19/EU). This product bears a
classification symbol for waste electrical
and electronic equipment (WEEE).
This product has been manu-
factured with high quality parts
and materials which can be re-
used and are suitable for recyc-
ling. Therefore, do not dispose
of the waste product with nor-
mal domestic and other wastes at the end
of its service life. Take it to a collection
point for the recycling of electrical and elec-
tronic equipment. You can ask your local
administration about these collection
points. Disposing of the appliance properly
helps prevent negative consequences for
the environment and human health.
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Compliance with RoHS Directive:
The product you have purchased complies
with EU RoHS Directive (2011/65/EU). It
does not contain harmful and prohibited
materials specified in the Directive.
2.2 Package Information
Packaging materials of the product are
manufactured from recyclable materials in
accordance with our National Environment
Regulations. Do not dispose of the pack-
aging waste with the household or other
wastes, take it to the packaging material
collection points designated by the local
authorities.
2.3 Recommendations for Energy
Saving
According to EU 66/2014, information on
energy efficiency can be found on the
product receipt supplied with the product.
The following suggestions will help you use
your product in an ecological and energy-ef-
ficient way:
• Defrost frozen food before baking.
• Use pots / pans with a size and lid suit-
able for the hob zone. Always choose the
right size pot for your meals. More than
necessary energy is needed for contain-
ers of the wrong size.
• Keep hob baking areas and pot bases
clean. Dirt reduces the heat transfer
between the baking area and the pot
base.
3 Your product
3.1 Product introduction
1
2
3 4
5 6
1 Glass cooking surface 2 Lower housing
3 Induction cooking zone 4 Induction cooking zone
5 Induction cooking zone 6 Induction cooking zone
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3.2 Technical Specifications
Hob General Specifications
Product external dimensions (height/width/depth) (mm) 52 /590 /520 *
Hob installation dimensions (width / depth) (mm) 560 (+2) /490 (+2)
Voltage/Frequency 2N~380-415 V; 50 Hz
Cable type and section used/suitable for use in the
product min. H05V2V2-F 4 x 2,5 mm2
Total power consumption (kW) max. 7,2 kW
Cooking zones
Front left Induction cooking zone
Dimension 180 mm
Power 2000 W / Booster 2300 W
Front right Induction cooking zone
Dimension 145 mm
Power 1600 W / Booster 1800 W
Rear left Induction cooking zone
Dimension 180 mm
Power 2000 W / Booster 2300 W
Rear right Induction cooking zone
Dimension 210 mm
Power 2000 W / Booster 2300 W
* The height of the hob specified in the technical table is the base cover height of the product.
Technical specifications may be changed without prior notice to improve the qual-
ity of the product.
Figures in this manual are schematic and may not exactly match your product.
Values stated on the product labels or in the documentation accompanying it are
obtained in laboratory conditions in accordance with relevant standards. Depend-
ing on operational and environmental conditions of the product, these values may
vary.
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4 First Use
Before you start using your product, it is re-
commended to do the following stated in
the following sections respectively.
4.1 Initial Cleaning
1. Remove all packaging materials.
2. Wipe the surfaces of the product with a
wet cloth or sponge and dry with a cloth.
NOTICE: Some detergents or cleaning
agents may cause damage to the surface.
Do not use abrasive detergents, cleaning
powders, cleaning creams or sharp objects
during cleaning.
NOTICE: During the first use, smoke and
odour may come up for several hours. This
is normal and you just need good ventila-
tion to remove it. Avoid directly inhaling the
smoke and odours that form.
5 How to use the hob
5.1 General information on hob usage
General warnings
• Do not let any objects to fall on the hob.
Even small objects such as saltshakers
may damage the hob. Do not use cracked
hobs. Water may seep through these
cracks and cause a short circuit. If the
surface is damaged in any way (e.g. vis-
ible cracks), turn off the fuse first, then
call the authorized service to unplug the
product to reduce the risk of electric
shock.
• Do not use unbalanced and easily tilting
pots/pans on the hob.
• Do not heat the pots/pans and pots
empty. The pots and the appliance may
be damaged.
• Always turn off the hob’s burners after
each use.
• You shall damage the appliance if you
operate the hobs without any pot or pots/
pans. Always turn off the hobs after each
operation.
• After each use the cooking surface will
be hot, so do not put the plastic pots/
pans on the cooking surface. Clean such
material on the surface immediately.
• Sudden temperature changes on the
glass cooking surface may cause dam-
age, be careful not to spill cold liquids
during cooking.
• Put a sufficient amount of food in pots
and pans. Thus, you can prevent food
from pouring forth out of the pots/pans
and will not need to clean unnecessarily.
• Do not place the covers of pots and pans
on burners/zones.
• Place the pots by centering them on the
burners/zones. If you wish to place a pot
on a different burner/zone, do not slide it
towards the desired burner; rather, lift it
first and then put it on the other burner.
Operating principle of the induction hob
Induction hob is like an open circuit. The
circuit completes when a cooking pots/
pans suitable for induction cooking is
placed on it and an electronic system be-
low the glass surface generates a magnetic
field. The metal base of the pots/pans is
heated by taking energy from this magnetic
field. Thus, the heat is not generated on the
surface of the hob, but directly on the pots/
pans above it. Glass surface is heated with
the heat of the cooking pots/pans.
Advantages of cooking with induction
Induction hobs offer some advantages as
the heat is transferred directly to the cook-
ing pots/pans.
• Foods that overflow during cooking do
not burn rapidly as the glass cooking sur-
face is not heated directly. It is cleaned
more easily.
• Cooking shall be faster as the heat is
generated directly on the cooking pots/
pans. Thus, it saves time and energy with
respect to other hob types.
• As the heat is given directly to the cook-
ing pots/pans, there is no heat loss, and
it provides a more efficient cooking.
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• The fact that the heat transfer stops and
the cooking surface is not heated directly
when the cooking pots/pans is removed
from the cooking surface provides a
safer use against possible accidents
while cooking.
For a safe operation:
• Do not select high heating levels when
using non-sticking cooking pots/pans
coated with little amount of oil or used
without oil (teflon type).
• Do not use glass cooking surface as a
surface where you can place something
on it or as a cutting surface.
• Do not place metal objects such as cut-
lery or pot lids on your hob as they may
get hot.
• Never use aluminium foil for cooking.
Never place food wrapped in aluminium
foil on the induction zone.
• Keep magnetic objects such as credit
cards or tapes away from the hob while it
is operating.
• If there is an oven under your hob and it
is being operated, the sensors on the hob
may reduce the cooking level or turn off
the hob.
• Your hob has an automatic shut-off sys-
tem. Detailed information about this sys-
tem is provided in the following sections.
However, if you use thin based pots for
your cooking, these pots shall heat up
very quickly and the bottom of the pan
may melt and damage the cooking sur-
face and the appliance before the auto-
matic shut-off system is activated.
Cooking pots/pans
You shall use ferromagnetic, quality cook-
ing pots/pans which bear a label or warning
that it is compatible for induction cooking
only with your induction hob. Generally, the
higher the iron content, the better the cook-
ing pots/pans shall perform. The base dia-
meter of the cooking pots/pans shall
match the induction zone. Suggested di-
mensions are listed below.
Suitable pots/pans:
• Cast iron pots/pans
• Enamelled steel pots/pans
• Steel and stainless steel pots/pans (with
label or warning indicating that it is in-
duction compatible)
Unsuitable pots/pans:
• Aluminium pots/pans
• Copper pots/pans
• Brass pots/pans
• Glass pots/pans
• Pottery
• Ceramic and porcelain
Recommendations:
• Use flat bottomed cooking pots/pans
only. Do not use pots/pans with convex
or concave bases.
• Use cooking pots/pans with thick, pro-
cessed bases only. If you use thin based
pots, these pots shall heat up very quickly
and the bottom of the pan may melt and
damage the cooking surface and the ap-
pliance before the automatic shut-off
system is activated. Sharp edges may
cause scratches on the surface.
• The bases of some cooking pots/pans
have a smaller ferromagnetic field than
its true diameter. Only this area is heated
by the hob. Therefore, the heat is not
evenly distributed and the cooking per-
formance is decreased. Moreover, such
cooking pots/pans may not be detected
by large induction hobs. Thus, the cook-
ing hob shall be selected according to
the size of the ferromagnetic field.
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• Some cooking pots/pans have a base
that contains non-ferromagnetic materi-
als such as aluminium. These types of
cooking pots/pans may not heat ad-
equately or may not be detected by the
induction hob at all. In some cases, a bad
pots/pans warning may appear.
Equal distribution of the cookware
on the right and left and center
hobs for the selection of hobs af-
fects the cooking performance pos-
itively while cooking multiple meals
on the induction hobs.
Cooking pots/pans test
Test whether your pot is compatible with
cooking with an induction hob using the
methods below.
1. It is compatible if the base of your pot
holds a magnet.
2. It is compatible if does not flash when
you place your pot on the induction hob
and turn on the hob.
Recommended cooking pots/pans sizes
Cooking zone diameter - mm Pot diameter - mm
145 min. 100 - max. 145
180 min. 100 - max. 180
210 min. 140 - max. 210
240 min. 140 - max. 240
280 min. 125 - max. 280
320 min. 125 - max. 320
Cooking zone with wide (flexi) surface width 230 - length 390
The detection of cooking pots/pans by the
induction hobs depend on the diameter and
material of the ferromagnetic in the base of
the pots/pans. To ensure detection of the
cooking pots/pans and achieve an efficient
cooking, the cooking pots/pans shall be se-
lected as per the size of your hob. The
cooking pots/pans sizes recommended for
hob sizes are given above.
Boiling behavior may vary depending on the
pot types, size of the pot and size of the
cooking zone. For a more homogenous
boiling behavior, a one step larger cooking
zone might be used. To use a larger cook-
ing zone does not cause wasting of energy
at induction hobs, because the heat is only
created in the relevant pot area.
Cooking zone with wide surface (flexi)
Your hob is equipped with hob cooking sur-
faces with wide surfaces (Flexi surfaces).
You may operate this cooking surface as
individual hobs independent from each
other for your smaller cooking pots/pans.
You may activate the combination function
for these cooking zones and transform
them to a single cooking surface for cook-
ing operations with your large cooking
pots.
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As two independent cooking zones As a single cooking zone
Cooking zones with wide surface have
two cooking zones, as front and rear.
You may use these zones as two inde-
pendent cooking zones for different
temperature levels with two different
cooking pots/pans. Place the cooking
pots/pans by centering the separate
cooking zones.
For cooking operations on large
cooking pots/pans, place the pots/
pans so that it covers the centres of
both cooking zones and that it is
centred on the cooking zone.
For cooking operation with a single
cooking pot/pan, place it in the centre
of the front or rear cooking zone. Do
not place the cooking pot/pan at the
centre of the cooking zone.
If you want to cook with two differ-
ent cooking pots/pans at the same
temperature level, you may combine
the cooking zone with wide surface
(flexible) and cook with two differ-
ent cooking pots/pans at the same
temperature. Place the cooking
pots/pans so that the centres of the
zones shall be centred again.
5.2 Hob control unit
Keys
: On/Off key
: Timer key
: Quick heating key/High power setting (Booster)
key
: Cleaning lock key
: Stop key
: Increase key
: Decrease key
Symbols
: Wide surface cooking zone combination sym-
bol *
: Key lock symbol
* It varies depending on the product model. It may
not be available on your product.
Cooking zone display
1 Quick heating key/High power setting
(Booster) key
2 Temperature decrease key
3 Temperature increase key
4 Temperature indicator of the relevant hob
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Timer display
1 Operation point LED for the timer
2 Timer indicator
3 Timer increase key
4 Operation point LED for the Key lock/Child
lock
5 Timer decrease key
General warnings for the control panel
• This product is controlled with a touch
control panel. Each operation you make
on your touch control panel will be con-
firmed by an audible signal.
• Always keep the control panel clean and
dry. Having damp and soiled surface may
cause problems in the functions.
• The hob will automatically return to
Standby mode if no operation is per-
formed within 10 seconds.
• The product will switch itself off for
safety reasons if no key is touched for a
long time.
Switching on the hob:
1. Switch on the hob by touching key.
ð“0” appears on all the cooking zones
display.
Switching off the cooking zone:
üAn active cooking zone can be
switched off in 4 different ways:
üBy touching the key; Touch the
key.
1. By dropping the temperature to “0”
level; You can switch off the cooking
zone by adjusting the temperature set-
ting to “0” level.
2. By using the switching off function
on the timer for the desired cooking
zone; When the time is over, the timer
will switch off the cooking zone as-
signed to it “0” or “00” will appear on re-
lated display.
3. By touching the zone / keys sim-
ultaneously for the desired cooking
zone; You can switch off the related
cooking zone by touching its / keys
simultaneously.
If or is on after the cooking zone
has been switched off, it means
that the cooking zone is still hot. Do
not touch the cooking zones.
Residual heat indicator
If symbol is flashing on the cooking zone
display, it means that the hob is still hot
and can be used to keep a small amount of
food warm. The symbol will soon turn to
symbol, which means it is less hot.
When the electricity is cut off, resid-
ual heat indicator will not light up
and does not warn the user against
hot cooking zones.
Adjusting the temperature level
1. Switch on the hob by touching key.
2. Adjust the desired temperature level by
touching the zone / keys.
ðThe relevant cooking zone will start to
operate at the set temperature level.
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The outer section of the 280 mm in-
duction hob cooking zone (if your
product is equipped with a 280 mm
induction hob cooking zone) is ac-
tivated only when a saucepan large
enough to cover the cooking zone
is placed on the cooking zone and
the temperature is set to a level
higher than 8.
High power setting (BOOSTER)
You can use booster function for rapid
heating. However, this function is not re-
commended for cooking a long time.
Booster function may not be available in all
cooking zones.
Selecting the high power setting
(BOOSTER):
1. Switch on the hob by touching key.
2. Touch the key of related zone.
ðSelected cooking zone will operate
with maximum power and “P” symbol
will appear on the cooking zone dis-
play. Cooking zone goes out of booster
and continues to operate at level.
Switching off the high power setting
(BOOSTER) prematurely:
You can switch off the high power setting
anytime you want by touching the or
key. Cooking zone goes out of booster and
continues to operate at level “9”.
Working prencible of 2 zones which are
located same vertical direction:
If one zone is set to level booster and than
the other zone, which is located same ver-
tical direction set to bigger than level 6 (7, 8
and 9), first zone drops to level 9 and the
other zone can be set bigger than level 6 (7,
8 and 9). If the second zone is set to level
booster, first zone drops to level 6.
Turning on the wide surface cooking zone
1. Touch to turn on the hob.
2. To turn on the wide surface cooking
zone, keep key of both cooking zones
pressed simultaneously for about 3
seconds.
ð“0” will appear on the display of the
rear-left cooking zone. will appear
on the display of the front-left
cooking zone and the wide surface
cooking zone will be activated.
3. Touch / keys of the rear-left cook-
ing zone to set the temperature between
“0” and “9”.
Once the wide surface cooking
zone has been activated, the tem-
perature can be set with / keys
of the rear-left cooking zone. You
cannot set the temperature using
/ keys of the front-left cooking
zone.
Wide surface left cooking zones are
explained as an example. If there is
a wide surface cooking zone also
on the right-hand side of the hob,
the same instructions apply to the
said cooking zone.
ðCooking zone starts to run.
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Turning on the wide surface cooking zone
while one or both of the left cooking zones
are running
üWhile one or both of the left cooking
zones are running, you can combine
both cooking zones by activating the
wide surface cooking zone. Thus, you
can utilise a wider cooking zone just at
the same level.
1. To turn on the wide surface cooking
zone while one or two of the left cooking
zones are active, keep key of both
cooking zones pressed simultaneously
for about 3 seconds.
ðTemperature value of the last se-
lected cooking zone will appear on
the display of the rear-left cooking
zone and the wide surface cooking
zone will be activated.
ðCombined cooking zones will con-
tinue operating with the temperat-
ure and the timer (if available)
value of the left cooking zone you
have selected. Value of the left
cooking zone that was set first be-
fore combining the cooking zones
will be cancelled.
ðTo change the temperature, touch
/ keys of the rear-left cooking
zone and set the desired temperat-
ure.
If you touch key of the left cook-
ing zone while the wide surface
cooking zone is active, the cooking
zones will operate at booster level.
Turning off the wide surface cooking zones
üWide surface cooking zone can be
turned off in 4 different ways:
1. By dropping the temperature to “0”
level: You can turn the wide surface
cooking zone off by dropping the tem-
perature level to “0”.
2. By using the switching off function
on the timer for the wide surface
cooking zone: When the time is over,
the timer will turn off the wide surface
cooking zone “0” will appear on the left
cooking zone display and “00” will ap-
pear on the timer display.
3. By touching / keys of any of the
left cooking zones simultaneously: If
you touch / keys of any of the left
cooking zones simultaneously, the
cooking zones will be separated and
turned off.
4. By pressing key of both cooking
zones simultaneously for about 3
seconds: The cooking zones will turn
off if you press keys of both cooking
zones simultaneously for about 3
seconds.
Cleaning lock
The cleaning lock prevents operation of all
keys on the control panel for 20 seconds
while the hob is switched on to allow the
user to make a short cleaning. Product will
not draw any power throughout this time.
Activating the cleaning lock
1. Touch and hold the key until a
single signal sound is heard when any
cooking zone is switched on.
2. A countdown begins from 20 on the
timer display of the hob. None of the
keys on the panel will function except
the key throughout this period.
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Deactivating the cleaning lock
You do not have to press any key to deac-
tivate the cleaning lock. The hob will give a
signal audio signal after 20 seconds and
the cleaning lock will automatically be de-
activated.
If you want to deactivate the clean-
ing lock earlier, touch and hold the
key until two signal sound is
heard.
Child Lock It varies depending on the
product model. It may not be available
on your product.
When the cooking zones are switched off,
you can protect the hob with the child lock
to prevent children from switching on the
cooking zones. You can activate or deactiv-
ate the child lock only when the cooking
zones are switched off (in the standby
mode).
Activating the child lock
1. Touch and hold the both and
keys simultaneously until a single sig-
nal sound is heard when the hob is in
the standby mode.
ðThe child lock will be activated. “L” will
be displayed on all cooking zones dis-
play for a while and the decimal point
of the key will be turned on.
If any key is pressed when the child
lock function is active, two signal
sound will be heard and “L” will
blink on all cooking zones display.
Deactivating the child lock
1. Touch and hold the both and
keys simultaneously until two signal
sound is heard when the child lock is
active.
2. The child lock function will be deactiv-
ated. “L” will blink on all cooking zones
display and the light of the key goes
out.
Key Lock
You can activate the key lock in order to
prevent the functions from being changed
by mistake while the hob is operating.
Key lock will be canceled in case of
power failure.
Activating the key lock
1. Touch and hold the both and
keys simultaneously until a single sig-
nal sound is heard.
2. The Key lock will be activated and the
decimal point of the key will be turned
on after blinking.
You can activate the key lock in the
operation mode only. Only the
key will be functional when the key
lock is active. When you touch any
other button, the decimal point of
the key will blink to indicate that
the key lock is active. If you switch
the hob off when the keys are
locked, you must deactivate the key
lock in order to be able to switch on
the hob again. If you touch any but-
ton without deactivating key lock,
“L” will blink on all cooking zones
display to indicate that the key lock
is active. Deactivate the key lock to
turn on the hob again.
Deactivating the key lock
1. Touch the both and keys simul-
taneously until two signal sound is
heard when the key lock is active.
2. The light of the key will go out and the
control panel will get unlocked.
Timer function
This function makes it easier for you to
cook. You will not have to watch the hob for
the whole cooking period. The cooking
zone will be switched off automatically at
the end of the time period you have set.
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Activating the timer
1. Switch on the hob by touching key.
2. Adjust the desired temperature level by
touching the zone / keys.
3. Activate the timer by touching the
key. “00” symbol and decimal point of
selected zone will blink on timer display.
4. Set the desired duration by touching the
timer / keys.
5. After 10 second, the setting will be activ-
ated. Decimal point of selected zone will
blink on timer display.
6. In order to set the timers of the other
cooking zones, repeat the process ex-
plained above.
If more than one timer value are set
to different zones, the zone timer
which has minimum timer value is
displayed on the timer display and
the decimal point for that zone
blinks. The decimal points of the
other zones illuminate continu-
ously.
You can see the remaining cooking
time by touching the key of all
cooking zone. For each touching,
different zone timer value is dis-
played. Finally, the minimum timer
value is displayed again.
Timer cannot be set without select-
ing the cooking zone and its tem-
perature value.
The timer can only be set for the
operating cooking zones.
Deactivating the timer
Once the set time is over, the hob will be
switched off automatically and give audible
signal sound. Press any key to silence the
audible signal sound. If you do not press
any key, the signal sound will be cancel
after a few minutes.
Deactivating the timers earlier
üIf you deactivate the timer earlier, the
hob will keep on operating at the set
temperature until it is switched off. You
can deactivate the timer earlier in two
different ways:
1. Deactivating the timer for related
zone by dropping its value to “00”:
Touch the timer / keys until “00”
appears on the display of the cooking
zone whose timer is active.
ðDecimal point symbol of the re-
lated zone will permanently goes
off and the timer will be canceled.
ðDeactivating the timer for re-
lated zone by touching the re-
lated zone / keys simultan-
eously: Touch the related zone /
keys simultaneously.
ðDecimal point symbol of the re-
lated zone will permanently goes
off and the timer will be canceled.
After this step, the temperature
level of the related zone will be “0”
also with the timer level.
Stop function
üYou can decrase operating temperat-
ure level of the cooking zones to min-
imum level (level 1) by means of this
function.
If the timer is set for any cooking
zone, it will continue operating dur-
ing stoppage.
1. Touch the key when any of the cook-
ing zones is operating.
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