H.Koenig FO35 User manual

Manuel d'utilisation
Instructions manual
Bedienungsanleitung
Handboek
Manual de Utilización
Manuale d’uso
FO35
Four Electrique
Electric oven
Elektro-Ofen
Elektrische Oven
Horno Eléctrico
Forno Elettrico

ENGLISH
IMPORTANT SAFETY INSTRUCTIONS
When using your Toast Oven , basic safety precautions should always be
observed, including the following:
1. Read all instructions.
2. Do not touch hot surfaces.Always use handles or
knobs.
3. Close supervision is necessary when any appliance
is used by or near children.
4. To protect against electric shock, do not immerse
cord, plug or any parts of the oven in water or any
other liquids.
5. Do not let cord hang over edge of table or counter,
or touch hot surfaces.
6. Do not operate appliance with damaged cord or
plug or after the appliance malfunctions or has
been damage in any manner. Return appliance to
the nearest authorized service facility for
examination, repair or adjustment.
7. The use of accessory attachments not
recommended by the appliance manufacturer may
cause hazard or injury.
8. Do not place on or near a hot gas or electric
burner.
9. When operating the oven, keep at least four inches
of free space on all sides of the oven to allow for
adequate air circulation.
10.Unplug from outlet when not in use and before
cleaning. Allow to cool before putting on or taking
off parts, and before cleaning.
11.To disconnect, turn the time control to OFF, then
remove the plug. Always hold the plug, and never
pull the cord.
12.Extreme caution must be used when moving a drip
pan containing hot oil or other hot liquids.
13.Do not cover any part of the oven with metal foil.
This may cause the oven to overheat.
14.Use extreme caution when removing the tray, racks
or disposing of hot grease or other hot liquids.
15.Do not clean the inside of the oven with metal
scouring pads, pieces can break off the pad and
touch electrical parts, creating a risk of electric
shock.
16.Over sized foods or metal utensils must not be
inserted in a toaster oven as they may create a fire
or risk of electric risk.
17.A fire may occur if the oven is covered or touching
flammable material, including the
curtains,draperies,walls, and the like, when in
operation. Do not store any item on top of the
appliance when in operation.
18.Extreme cautions should be exercised when using
cooking or baking containers constructed of
anything other than metal or ovenproof glass.
19.Be sure that nothing touches the top or bottom
elements of the oven.
20.Do not place any of the following materials in the
oven: cardboard, plastic, paper , or anything similar.
21.Do not store any materials other than
manufacturer’s recommended accessories in this
oven when not in use.
22.Always wear protective, insulated oven gloves
when inserting or removing items from the hot
oven.
23.This appliance has a tempered, safety glass door.
The glass in stronger than ordinary glass and more
resistant to breakage. Tempered glass can still
break around edges. Avoid scratching door surface
or nicking edges.
24.This appliance is OFF when the Timer Control
button is in the “OFF” position.
25.Do not use outdoors.
26.Do not use appliance for other than intended use.

SAVE THESE INSTRUCTIONS
For Household Use Only
Getting To Know Your Convection Oven
MAIN COMPONENT：
A:Housing
B: Front Plate
C: Upper Door Frame
D: Handle
E: Lower Door Frame
F: Lower Heating Element
G:Glass Door
H:Temperature Control Knob
I:Function Control Knob
J: Timer Control Knob
K: Indicator Cover
L: Foot
M: Bake Tray
N: Wire Rack
O: Tray Handle
Read all the sections of this booklet and follow all the instructions carefully.
Before using your convection oven
▲Before using your toaster oven with convection for the first time, be sure to:
1. Read all of the instruction included in this manual.
2. Make sure that the oven is unplugged and the Time control is in the “OFF” position.
3. Wash all the accessories in hot, soapy water or in the dishwasher.
4. Thoroughly dry all accessories and re-assemble in oven, plug oven into outlet and you are ready to use

your new toaster oven.
5. After re–assembling your oven, we recommend that you run it at the highest temperature (230℃)on the
toast function for approximately 15 minutes to eliminate any packing residue that may remain after
shipping. This will also remove all traces of odor initially present.
Please Note: Initial start-up operation may result in minimal smell and smoke (about 15
minutes). This is normal and harmless. It is due to burning of the
protective substance applied to the heating elements in the factory.
Using your convection oven
About Convection Cooking
Convection cooking combines hot air movement by means of a fan with the regular features(broil, bake and
toast).Convection cooking provides faster cooking in many cases than regular radiant types toaster oven.
The fan gently sends air to every area of the food, quickly browning, crisping and sealing in moisture and
flavor. It produces more even temperature all around the food by air movement, so that food
cooks/bakes/broils evenly versus the normal ovens hot and cold spots. The convection feature allows
cooking/baking at lower temperatures, which saves energy and helps keep the kitchen cooler. Convection
air is superheated and it circulates around the food so it cooks food significantly faster than conventional
ovens.
Using your convection oven
Please familiarize yourself with the following oven functions and accessories prior to first use:
● Temperature Control: choose the desired temperature from 100℃to 230℃for baking broiling or
toasting.
● Function Control: this oven is equipped with four positions for a variety of cooking needs
◇Four stages switch heating selector: Off/Broil/ Bake /Toast/
Off.
Broil: For broiling fish, steak, poultry, pork chops, etc.(upper heating)
Bake: For cakes, pies, cookies, poultry, beef, pork, etc. (lower heating)
Toast: For bread, muffins, frozen waffles, pizza ,etc. (upper & lower heating )
● Time Control: when you turn activate the timer segment of the control, turn to the right ( clockwise) to
toast or use as a timer. This function also has a bell rings at the end of the programmed
time.
● Convection fan: The convection fan works automatically on every setting. When the desired
temperature and Function is chosen, set the timer at the desired position. The
convection fan will start operating.
●Power neon light: It’s illuminated whenever the oven is turned on.
● Bake Tray: For use in broiling and roasting meat, poultry, fish and various other foods. Also to be used
when using the rotisserie handle to catch the drippings.
● Wire Rack: For toasting, baking, and general cooking in casserole dishes and standard pans.
WARNING: TO AVOID RISK OF INJURY OR BURNS,DO NOT TOUCH
HOT SURFACES WHEN OVEN IS IN USE.ALWAYS USE
OVEN MITTS.
CAUTION: Always use extreme care when removing bake tray, wire rack
or a any hot container from a hot oven. Always use the rack

handle, or an oven mitt when removing hot items from the
oven.
BROIL
For best results, it is recommended that your preheat the oven for 15 minutes on 230℃.
Operation
Set the temperature Control Knob to 230℃.
Turn function control to .and Preheat the oven.
Place the wire rack on the bake tray.
Place food on the wire rack and slide into the top rack.
Food should be placed as close as possible to the top heating element without touching it.
Set temperature control to appropriate temperature.
Brush food with sauces or oil, as desired.
Turn time control.
It is advisable to leave the door slightly ajar
Turn food over midway through the prescribed cooking time.
When broiling is complete, turn the time control to “OFF”.
Broiling Guide
Cooking results may vary. Adjust these times to your individual requirements. Also, check often
during broiling to avoid overcooking.
MEAT
OVEN TEMP
COOKING TIME
RIB STEAK
230℃
25-30 min
T-BONE STEAK
230℃
25-30 min
HAMBURGER
230℃
25-28 min
PORK CHOPS
230℃
40-45 min
LAMB CHOPS
230℃
30-40 min
CHICKEN LEGS
230℃
30-35 min
FISH FILETS
180℃
20-25 min
SALMON STEAKS
180℃
20-25 min
Note: All broiling times are based on meats at refrigerator temperature .
Frozen meats may take considerably longer. Therefore, use of a
meat thermometer is highly recommended.
Toasting
Please note that the TOAST function uses all the heating elements. Large capacity oven allows for toasting
4 to 6 slices of bread,6 muffins, frozen waffles or frozen pancakes. When toasting only 1or 2 items, place
food on the bake rack in the center of the oven.