Hamilton Beach HB70H20B User manual

User Manual
20L Retro Microwave
- FOR DOMESTIC USE ONLY -
Please read this manual carefully before you use the appliance and save it for future reference.
HB70H20B | Black
HB70H20C | Cream
HB70H20M| Mint
HB70H20R | Red

1
CONTENTS
SPECIFICATIONS1
PRECAUTIONS
2/3/4/5
IMPORTANT SAFETY INSTRUCTIONS
2
INSTALLATION GUIDE 5
RADIO INTERFERENCE 6
MICROWAVE COOKING PRINCIPLES6
GROUNDING INSTRUCTIONS 6
BEFORE YOU CALL FOR SERVICE 7
UTENSILS GUIDE 7
PART NAMES
CONTROL PANEL
9
OPERATION
10/11/12
CLEANING AND CARE
13
Power Consumption:
Rated microwave power output:
Operation Frequency:
Outside Dimensions:
Oven Cavity Dimensions:
Oven Capacity:
Net Weight:
DISPOSING OF THE APPLIANCE 14
GUARANTEE AND SERVICE 15...........................................................................................................
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10
Setting The Clock
Microwave Cooking
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CUSTOMER SERVICE ..................................................................................................................... 16
230V/50Hz, 1200W (microwave)
700W
2450MHz
262mm(H)×452mm(W)×352mm(D)
178mm(H)×315mm(W)×296mm(D)
Compact 20 Litres
Approx.10.5kg
10
11
Express Cooking
Weight Defrost 11
Speed Defrost 11
Multi-Stage Cooking 11
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Child Lock 12...................................................................................................................
Auto Cooking 12...................................................................................................................
SPECIFICATIONS

2
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
IMPORTANT SAFETY INSTRUCTIONS
When using an electrical appliance basic safety precautions should be followed,
including the following :
WARNING!--To reduce the risk of burns, electric shock, fire, injury to persons or exposure
to excessive microwave energy:
1. Read all instructions before using the microwave oven and keep for future reference.
2. Only use this microwave oven for its intended use as described in the manual.
DO NOT use corrosive chemicals or vapours in this microwave oven. This type of
microwave oven is specifically designed to heat, cook or dry food. It is not designed for
industrial or laboratory use.
3. Do not operate the microwave oven when empty.
4. Do not operate this microwave oven if it has a damaged cord or plug, if it is not working
properly, or if it has been damaged or dropped. If the supply cord is damaged, it must be
replaced by the manufacturer or qualified person in order to avoid a hazard.
1. DO NOT attempt to operate this microwave oven with the door open since open
door operation can result in harmful exposure to microwave energy. It is important
not to break or tamper with the safety interlocks.
2. DO NOT place any object between the microwave oven front face and the door or
allow soil or cleaner residue to accumulate on sealing surfaces.
3. DO NOT operate the microwave oven if it is damaged. It is particularly important
that the oven door closes properly and that there is no damage to the:
a. Door (bent),
b. Hinges and latches (broken or loosened),
c. Door seals and sealing surfaces.
4. The microwave oven should not be adjusted or repaired by anyone except
properly qualified service personnel.

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5. WARNING: Only allow children over the age of 8 to use the microwave oven without
supervision when adequate instructions have been given so that the child is able to use
the oven in a safe way and understands the hazards of improper use.
6. To reduce the risk of fire in the microwave oven cavity:
• When heating food in plastic or paper container, check the microwave oven
frequently for the possibility of ignition.
• Remove wire twist-ties from paper or plastic bags before placing bag in oven.
• If smoke is observed, switch off or unplug the microwave oven and keep the door closed
in order to stifle any flames.
• Do not use the cavity for storage purposes. Do not leave paper products, cooking
utensils, or food in the cavity when not in use.
• The microwave oven is intended for heating food and beverages.
• Drying of clothing and heating of warming pads, slippers, sponges, damp cloth and
similar may lead to risk of injury, ignition or fire.
7. WARNING: Liquid or other food must not be heated in sealed containers since they
are liable to explode.
8. Heating a beverage in the microwave oven can result in delayed eruptive boiling,
therefore care has to be taken when handling the container.
9. Do not fry food in the oven. Hot oil can damage the microwave oven parts and
food containers and even result in skin burns.
10. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave
ovens since they may explode even after microwave heating has ended.
11. Pierce foods with heavy skins such as potatoes, whole squashes, apples and
chestnuts before cooking.
12. The contents of feeding bottles and baby jars should be stirred or shaken and
the temperature should be checked before serving in order to avoid burns.
13. Cookware used in the microwave may become hot due to the heat transferred from
the heated food. Oven gloves may be needed to handle hot cookware.
14. Containers should be checked to ensure that they are suitable for use in a microwave oven.
15. WARNING: It is hazardous for anyone other than a trained person to carry out any
service or repair operation which involves the removal of any cover which gives
protection against exposure to microwave energy.

4
16. This Microwave complies with EN 55011/CISPR 11, in this standard it belong to Class B
Group 2 classification. Group 2 equipment: group 2 contains all ISM RF equipment in
which radio-frequency energy in the frequency range 9 kHz to 400 GHz is intentionally
generated and used or only used locally, in the form of electromagnetic radiation,
inductive and/or capacitive coupling, for the treatment of material, for inspection/analysis
purposes, or for transfer of electromagnetic energy. Class B equipment is equipment
suitable for use in locations in residential environments and in establishments directly
connected to a low voltage power supply network which supplies buildings used for
domestic purposes.
17. This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless they
have been given supervision or instruction concerning use of the appliance by a person
responsible for their safety.
18. Children should be supervised to ensure that they do not play with the appliance.
19. The microwave oven is only to be used as a freestanding appliance.
20. WARNING: Do not install the microwave oven over a range cooktop or other heat
producing appliance. If installed the appliance could be damaged and the warranty
would be void.
21. The microwave oven should not be placed in a cabinet.
22. CAUTION: The door or the outer surface may get hot when the appliance is operating.
23. WARNING: Accessible parts may become hot during use. Young children should
be kept away.
24. During use the microwave oven will become hot. Care should be taken to avoid
touching heating elements inside the oven.
25. The temperature of accessible surfaces may be high when the appliance is operating.
26. The microwave oven should not be placed directly against a wall.
27. WARNING: If the door or door seals are damaged, the oven must not be operated
until it has been repaired by a competent person.
28. The microwave oven is not intended to be operated by means of an external timer or
separate remote control system.
29. The microwave oven is for household use only and NOT for commercial use.
30. Never remove the distance holder in the back or on the sides, as it ensures a minimum
distance from the wall for air circulation.

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INSTALLATION GUIDE
31. Please secure the turn table before you move the appliance to avoid damages.
32. CAUTION: It is dangerous to repair or perform maintainence on the microwave oven
by anyone other than a specialist because under these circumstances the cover would
have to be removed, which provides protection against microwave radiation. This applies
to changing the power cord or the lighting as well. Contact our customer services team if
the product needs repair.
33. The microwave oven is intended for defrosting, cooking and steaming of food only.
34. Use oven gloves to remove any heated food.
35. CAUTION! Use caution when opening lids or plastic seals as hot steam can escape
and cause burns.
1. Make sure that all the packing materials are removed from the inside of the door.
2. WARNING: Check the oven for any damage, such as misaligned or bent door,
damaged door seals and sealing surface, broken or loose door hinges and latches
and dents inside the cavity or on the door. If there is any damage, do not operate
the oven and contact our customer services team.
3. This microwave oven must be placed on a flat, stable surface to hold its weight
and the heaviest food likely to be cooked in the oven.
4. Do not place the oven where heat, moisture, or high humidity are generated,
or near combustible materials.
5. For correct operation, the oven must have sufficient airflow. Allow 20cm of space
above the oven,10cm at back and 5cm at both sides. Do not cover or block any
openings on the appliance. Do not remove feet.
6. Do not operate the microwave oven without glass tray, roller support, and shaft
in their proper positions.
7. Make sure that the power supply cord is undamaged and does not run under
the oven or over any hot or sharp surface.
8. The socket must be readily accessible so that it can be easily unplugged in
an emergency.
9. Do not use the oven outdoors.

6
RADIO INTERFERENCE
MICROWAVE COOKING
PRINCIPLES
GROUNDING INSTRUCTIONS
Operation of the microwave oven can cause interference to your radio, TV, or similar
equipment. When there is interference, it may be reduced or eliminated by taking the
following measures:
1. Clean door and sealing surface of the oven.
2. Reorient the receiving antenna of radio or television.
3. Move the microwave oven away from the receiver.
4. Plug the microwave oven into a different outlet so that microwave oven
and receiver are on different branch circuits.
1. Arrange food carefully. Place thickest areas towards outside of the dish.
2. Watch cooking time. Cook for the shortest amount of time indicated and add
more as needed. Food severely overcooked can smoke or ignite.
3. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
4. Turn foods over once during microwave cooking to speed up the cooking of foods
such as chicken and hamburgers. Large items like roasts must be turned over at least
once.
5. Turn foods such as meatballs halfway through the cooking process both from top to
bottom and move from the center of the dish to the outside for even cooking.
This appliance must be grounded. This oven is equipped with a cord having a
grounding wire with a grounding plug. It must be plugged into a wall receptacle that is
properly installed and grounded. In the event of an electrical short circuit, grounding
reduces risk of electric shock by providing an escape wire for the electric current. It is
recommended that a separate circuit serving only the oven be provided. Using a high
voltage is dangerous and may result in a fire or other accident causing oven damage .

7
BEFORE YOU CALL FOR
SERVICE
COOKWARE GUIDE
WARNING Improper use of the grounding plug can result in a risk of electric shock
Note:
1. If you have any questions about the grounding or electrical instructions,
consult a qualified electrician or service person.
2. Neither the manufacturer nor the retailer can accept any liability for damage to the
oven or personal injury resulting from failure to observe the electrical connection
procedures .
The wires in this cable main are colored in accordance with the following code:
Green & Yellow = EARTH
Blue = NEUTRAL
Brown = LIVE
If the oven fails to operate:
1. Check to ensure that the oven is plugged in securely. If it is not, remove the plug
from the outlet, wait 10 seconds, and plug it in again securely.
2. Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to
be operating properly, test the outlet with another appliance.
3. Check to ensure that the control panel is programmed correctly and the timer is set.
4. Check to ensure that the door is securely closed engaging the door safety lock
system. Otherwise, the microwave energy will not flow into the oven.
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT OUR
CUSTOMER SERVICES TEAM. DO NOT TRY TO ADJUST OR REPAIR THE
MICROWAVE OVEN YOURSELF.
1. Microwave energy cannot penetrate metal. Only use cookware that is suitable for
use in microwave ovens. Metallic containers for food and beverages are not allowed
during microwave cooking. This requirement is not applicable if the manufacturer
specifies size and shape of metallic containers suitable for microwave cooking.

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COOKWARE MICROWAVE
Heat–Resistant Glass Yes
Non Heat–Resistant Glass No
Heat–Resistant Ceramics Yes
Microwave–Safe Plastic Dish Yes
Paper Towels Yes
Metal Tray No
Metal Rack No
Aluminum Foil & Foil Containers No
PART NAMES
2. Do not use recycled paper products when microwave cooking, as they may contain
small metal fragments which may cause sparks and/or fires.
3. Round /oval dishes rather than square/oblong ones are recommended, as food
in corners tend to overcook.
The list below is a general guide to help you select the correct
cookware to use in your microwave oven.
1. Door Safety Lock System
2. Oven Window
3. Roller Ring
4. Shaft
5. Control Panel
6. Wave Guide
(Do not remove the mica plate
covering the wave guide)
7. Glass Tray

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CONTROL PANEL
DISPLAY
Time, power and indicators are displayed.
DEFROST/CLOCK
Press once to defrost food based on time.
Press twice to defrost food based on weight.
Use to set clock time.
WEIGHT/TIME (DIAL)
Turn to set time, food weight or servings.
START/QUICK START (DIAL)
Press the dial to start cooking programs.
Press the dial to set express cooking program.
POWER
Press to set microwave cooking power level.
MENU
Press to select auto cooking menus.
STOP/CANCEL
Press once to temporarily stop cooking, or twice
to cancel cooking altogether.
It is also used to set the child lock safety feature.
Press POWER button Cooking power (display)
Once
Twice
3 Times
4 Times
5 Times
6 Times
100% (100)
80% (80)
60% (60)
40% (40)
20% (20)
0% (00)