hilton KA5413 User manual

Ðóêîâîäñòâî ïî ýêñïëóàòàöèè
Îperating manual
Model: KA5413/KA5414

ÌÅÐÛ ÏÐÅÄÎÑÒÎÐÎÆÍÎÑÒÈ
Èñïîëüçóÿ ýëåêòðè÷åñêèå ïðèáîðû íåîáõîäèìî ñîáëþäàòü
îñíîâíûå ìåðû áåçîïàñíîñòè, âî èçáåæàíèå ðèñêîâ äëÿ Âàøåãî
çäîðîâüÿ:
1. Ïðî÷èòàéòå âñå óêàçàíèÿ, ïåðåä ýêñïëóàòàöèåé ïðèáîðà.
2. Óáåäèòåñü, ÷òî íàïðÿæåíèå â ýëåêòðîñåòè ñîîòâåòñòâóåò
íàïðÿæåíèþ, óêàçàííîìó íà ýòèêåòêå.
3. Ïåðåä ÷èñòêîé èëè îáñëóæèâàíèåì íåîáõîäèìî âûíóòü âèëêó èç
ðîçåòêè.
4. Íå èñïîëüçóéòå ïðèáîð ñ ïîâðåæä¸ííûì øíóðîì èëè âèëêîé,
èëè åñëè ñàì ïðèáîð ïîâðåæäåí. Îáðàòèòåñü â àâòîðèçèðîâàííûé
ñåðâèñíûé öåíòð äëÿ äèàãíîñòèêè è ðåìîíòà ïðèáîðà.
5. Èñïîëüçîâàíèå ýëåêòðè÷åñêèõ óäëèíèòåëåé, íå ðåêîìåíäóåòñÿ
ïðîèçâîäèòåëÿì ïðèáîðà, òàê êàê ýòî ìîæåò ïîâëå÷ü çà ñîáîé
âîñïëàìåíåíèå èëè ïîâðåæäåíèå ïðèáîðà.
6. Ñëåäèòå, ÷òîáû ñåòåâîé øíóð íå êàñàëñÿ êàêèõ-ëèáî ãîðÿ÷èõ
÷àñòåé ïðèáîðà.
7. Âûíèìàéòå âèëêó èç ðîçåòêè, êîãäà íå èñïîëüçóåòå ïðèáîð èëè
ñîáèðàåòåñü ÷èñòèòü åãî. Äàéòå ïðîáîðó îñòûòü ïåðåä ÷èñòêîé.
Âñåãäà äåðæèòå øòåïñåëü, à íå øíóð.
8. Ïðèáîð ïðåäíàçíà÷åí òîëüêî äëÿ äîìàøíåãî èñïîëüçîâàíèÿ.
9. Ñëåäèòå çà òåì, ÷òîáû ïðè èñïîëüçîâàíèè, ïðèáîð íàõîäèëñÿ
âíå äîñÿãàåìîñòè äåòåé è õðàíèëñÿ â ñóõîì ìåñòå.
10.  ïðîöåññå ðàáîòû ïðèáîðà, ïðèêîñíîâåíèå ê ìåòàëëè÷åñêèì
÷àñòÿì êîôåâàðêè, ìîæåò âûçâàòü îæåã.
11. Íå èñïîëüçóéòå ïðèáîð, åñëè îí ïîâðåæäåí. ×àøêó, êîòîðàÿ
èäåò â êîìïëåêòå, èñïîëüçóéòå òîëüêî ñ ýòèì ïðèáîðîì.
12. Íå âêëþ÷àéòå ïðèáîð áåç âîäû.
13. Ñòàâüòå ïðèáîð íà ñòîë èëè ðîâíóþ ïîâåðõíîñòü.
14. Íå èñïîëüçóéòå ïðèáîð íà óëèöå. Âî èçáåæàíèå ïîâðåæäåíèÿ
êîðïóñà ïðèáîðà, íå óñòàíàâëèâàéòå åãî íà ãîðÿ÷óþ ïîâåðõíîñòü
èëè âáëèçè îòêðûòîãî îãíÿ.
15. Õðàíèòå èíñòðóêöèþ â íàäåæíîì ìåñòå

ÏÎÄÃÎÒÎÂÊÀ Ê ÐÀÁÎÒÅ
Ñîáåðèòå âñå êîìïîíåíòû ïðèáîðà. Íàëåéòå âîäó â ðåçåðâóàð äëÿ
âîäû äî ìàêñèìàëüíîãî óðîâíÿ è âñêèïÿòèòå íåñêîëüêî ðàç áåç
äîáàâëåíèÿ êîôå, ïîòîì ñëåéòå âîäó. Ïðîìîéòå âñå
îòñîåäèíÿþùèåñÿ ÷àñòè â ò¸ïëîé âîäå.
ÝÊÑÏËÓÀÒÀÖÈß
1) Îòêðîéòå âåðõíþþ êðûøêó è íàëåéòå âîäó â ðåçåðâóàð. Óðîâåíü
âîäû íå äîëæåí ïðåâûøàòü ìàêñèìàëüíîé îòìåòêè.
2) Ïîìåñòèòå âîðîíêó â øòàòèâ è óáåäèòåñü, ÷òî îíà ñîáðàíà,
âåðíî. Ïîìåñòèòå ôèëüòð â âîðîíêó.
3) Äîáàâüòå ìîëîòûé êîôå â ôèëüòð. Ïîòîì çàêðîéòå âåðõíþþ
êðûøêó.
4) Ïîñòàâüòå ÷àøêó íà ïîääîí.
5) Ïîäêëþ÷èòå ýëåêòðîïðèáîð ê ýëåêòðîñåòè.
6) Âêëþ÷èòå êíîïêó ïèòàíèÿ, èíäèêàòîð çàãîðèòñÿ, è óñòðîéñòâî
íà÷íåò ðàáîòàòü. Ïðîöåññ çàâàðèâàíèå ìîæåò áûòü îñòàíîâëåí â
ëþáîé ìîìåíò, ïåðåìåñòèâ êíîïêó â íóëåâóþ ïîçèöèþ.
ÂÍÈÌÀÍÈÅ!
Íå ïåðåìåùàéòå ÷àøêó âî âðåìÿ çàâàðèâàíèÿ, òàê êàê
óñòðîéñòâî íå ïðåêðàòèò ïîäà÷ó íàïèòêà àâòîìàòè÷åñêè.
7) Íå îòêðûâàéòå êðûøêó, êîãäà ïðèáîð ðàáîòàåò. Ãîðÿ÷èé ïàð
ìîæåò ïðèâåñòè ê îæîãó.
8) Ïîñëå çàâàðèâàíèÿ, Âû ìîæåòå íàñëàäèòüñÿ èçûñêàííûì
âêóñîì êîôå.
9) Ïðèáîð íå ïîääåðæèâàåò òåìïåðàòóðó íàïèòêà.
ÏÐÈÌÅ×ÀÍÈÅ:
Íàëèâàéòå 1,5 ÷àøêè âîäû äëÿ òîãî, ÷òîáû ïîëó÷èòü 1 ÷àøêó
êîôå, òàê êàê íåáîëüøàÿ ÷àñòü âîäû âïèòûâàåòñÿ ìîëîòûì
êîôå.
10) Âñåãäà âûêëþ÷àéòå êîôåâàðêó è îòêëþ÷àéòå îò èñòî÷íèêà
ïèòàíèÿ, åñëè íå èñïîëüçóåòå.

×ÈÑÒÊÀ È ÓÕÎÄ
ÂÍÈÌÀÍÈÅ!
Ïðè î÷èñòêå ïðèáîðà, âûêëþ÷àéòå ïðèáîð èç ñåòè.
1) Ïðîìûâàéòå âñå îòñîåäèíÿåìûå ÷àñòè ïîñëå êàæäîãî
èñïîëüçîâàíèÿ â òåïëîé âîäå.
2) Ïðîòðèòå âíóòðåííþþ ïîâåðõíîñòü èçäåëèÿ ìÿãêîé âëàæíîé
òêàíüþ, ÷òîáû èçáàâèòüñÿ îò ïÿòåí.
3) Âî èçáåæàíèå ïîïàäàíèÿ âëàãè íà ôèëüòð, ïðîòèðàéòå ýòîò
ó÷àñòîê ñóõîé òêàíüþ ïîñëå êàæäîãî èñïîëüçîâàíèÿ óñòðîéñòâà.
4) Íå èñïîëüçóéòå àáðàçèâíûå ìàòåðèàëû, ÷òîáû î÷èñòèòü
êîôåâàðêó.
Î×ÈÑÒÊÀ ÎÒ ÍÀÊÈÏÈ
Äëÿ ïîääåðæàíèÿ ýôôåêòèâíîé ðàáîòû êîôåâàðêè, î÷èùàéòå
ñêîïèâøóþñÿ íàêèïü ðåãóëÿðíî, æåëàòåëüíî õîòÿ áû ðàç â ìåñÿö,
èëè ÷àùå, åñëè â Âàøåì ðåãèîíå æåñòêàÿ âîäà. Åñëè íàëåò
÷ðåçìåðíûé, òî óñòðîéñòâî áóäåò óêàçûâàòü íà ýòî ñëåäóþùèì
îáðàçîì:
1. Óâåëè÷èòñÿ âðåìÿ çàâàðèâàíèÿ. Íîðìàëüíîå âðåìÿ çàâàðêè
îäíîé ÷àøêè êîôå – 7-9 ìèíóò, íî åñëè èçâåñòêîâûé íàëåò
÷ðåçìåðíûé, òî ñêîðîñòü çàâàðèâàíèÿ çàìåäëÿåòñÿ, à âðåìÿ –
óâåëè÷èâàåòñÿ.
2. Ïðèáîð áóäåò ðàáîòàòü ñ ïåðåáîÿìè ïðè çàâàðèâàíèè.
Î÷èñòêà îò íàêèïè ìîæåò ïðîèçâîäèòüñÿ ñëåäóþùèì
îáðàçîì:
1. Èñïîëüçóéòå ñïåöèàëüíûå ñðåäñòâà äëÿ î÷èñòêè, êîòîðûå
ìîæíî ïðèîáðåñòè â ñåðâèñíîì öåíòðå. Ïîäãîòîâüòå ðàñòâîð â
ñîîòâåòñòâèè ñ èíñòðóêöèÿìè ñðåäñòâ î÷èñòêè. Íàëåéòå ðàñòâîð â
ðåçåðâóàð ñ âîäîé è çàâàðèòå ñîäåðæèìîå áåç ìîëîòîãî êîôå.
Ïîñòàâüòå íà ïàóçó (15 ìèíóò), ïîñëå òîãî ÷åãî ïðîäîëæèòå
ïðîöåññ äî çàïîëíåíèÿ ÷àéíèêà. Ïîâòîðèòå ýòîò ïðîöåññ ïðè
íåîáõîäèìîñòè.
2. Èñïîëüçóéòå ðàñòâîð ëèìîííîé êèñëîòû è âîäû, â ïðîïîðöèè
1:3. Çàâàðèâàéòå ýòîò ðàñòâîð, äî òåõ ïîð, ïîêà æåëòàÿ æèäêîñòü
ïåðåñòàíåò âûòåêàòü.
Ïîñëå ÷åãî èñïîëüçóéòå ïðîòî÷íóþ âîäó äëÿ çàâàðèâàíèÿ
íåñêîëüêî ðàç, äî òåõ ïîð, ïîêà íå èñ÷åçíåò õàðàêòåðíûé çàïàñ.

ÑÎÂÅÒÛ ÄËß ÏÐÈÃÎÒÎÂËÅÍÈß ÂÊÓÑÍÎÃÎ ÊÎÔÅ
1. ×èñòàÿ êîôåâàðêà âàæíà äëÿ ïðèãîòîâëåíèÿ îñîáî âêóñíîãî
êîôå. Ðåãóëÿðíî î÷èùàéòå êîôåâàðêó, êàê óêàçàíî â ðàçäåëå
«÷èñòêà è ïîääåðæàíèå». Âñåãäà èñïîëüçóéòå î÷èùåííóþ,
õîëîäíóþ âîäó äëÿ êîôåâàðêè.
2. Ñîõðàíÿéòå íåèñïîëüçîâàííûé ìîëîòûé êîôå â ïðîõëàäíîì è
ñóõîì ìåñòå. Ïîñëå îòêðûòèÿ óïàêîâêè ìîëîòîãî êîôå, ïîâòîðíî
çàïå÷àòàéòå å¸ ïëîòíî è ïîìåñòèòå â õîëîäíîå ìåñòî äëÿ
õðàíåíèÿ åãî ñâåæåñòè.
3. Íå èñïîëüçóéòå ïîâòîðíî ìîëîòûé êîôå, òàê êàê ýòî óõóäøèò
âêóñ êîôå.
4. Î÷èùàéòå êîôåâàðêó, ïðè ïîÿâëåíèè ìàñëÿíèñòûõ êàïåëü. Îíè
ïîÿâëÿþòñÿ èç-çà ýêñòðàêòîâ ìàñëà ìîëîòîãî êîôå.
5. Ìàñëÿíèñòîñòü ìîæåò âîçíèêàòü ÷àñòî, åñëè èñïîëüçîâàòü
áîëåå ïðîæàðåííûé êîôå.
ÒÅÕÍÈ×ÅÑÊÈÅ ÕÀÐÀÊÒÅÐÈÑÒÈÊÈ
Óòèëèçàöèÿ èçäåëèÿ
Èñòî÷íèê ïèòàíèÿ 220 – 230 Â, 50 Ãö
Ïîòðåáëåíèå ýíåðãèè 400 Âò
Îáúåì 0,13 ë
Âû ìîæåòå ñîõðàíÿòü îêðóæàþùóþ ñðåäó!
Ïîæàëóéñòà, íå çàáûâàéòå î ïðàâèëàõ
áåçîïàñíîñòè: îòïðàâëÿéòå íå ðàáîòàþùåå
ýëåêòðîîáîðóäîâàíèå â öåíòðû
ïåðåðàáîòêè.

ÇÀÑÎÁÈ ÁÅÇÏÅÊÈ ÒÀ ÇÀÑÒÅÐÅÆÅÍÍß
Âèêîðèñòîâóþ÷è åëåêòðè÷í³ ïðèëàäè íåîáõ³äíî äîòðèìóâàòèñÿ
îñíîâíèõ çàõîä³â áåçïåêè, ùîá óíèêíóòè ðèçèê³â äëÿ Âàøîãî
çäîðîâ'ÿ:
1. Ïðî÷èòàéòå âñ³ ³íñòðóêö³¿, ïåðåä åêñïëóàòàö³ºþ ïðèëàäó.
2. Ïåðåêîíàéòåñÿ, ùî íàïðóãà â åëåêòðîìåðåæ³ â³äïîâ³äຠíàïðóç³,
âêàçàí³é íà åòèêåòö³.
3. Ïåðåä ÷èñòêîþ àáî îáñëóãîâóâàííÿì íåîáõ³äíî âèéíÿòè âèëêó ç
ðîçåòêè.
4. Íå âèêîðèñòîâóéòå ïðèëàä ç ïîøêîäæåíèì äðîòîì àáî âèëêîþ,
àáî ÿêùî ñàì ïðèëàä ïîøêîäæåíèé. Çâåðí³òüñÿ â àâòîðèçîâàíèé
ñåðâ³ñíèé öåíòð äëÿ ä³àãíîñòèêè òà ðåìîíòó ïðèëàäó.
5. Âèêîðèñòàííÿ åëåêòðè÷íèõ ïîäîâæóâà÷³â, íå ðåêîìåíäîâàíî
âèðîáíèêîì ïðèëàäó, òîìó ùî öå ìîæå ñïðè÷èíèòè çàéìàííÿ àáî
ïîøêîäæåííÿ ïðèëàäó.
6. Ñë³äêóéòå, ùîá ìåðåæåâèé äð³ò íå òîðêàâñÿ ãàðÿ÷èõ ÷àñòèí
ïðèëàäó.
7. Âèéìàéòå âèëêó ç ðîçåòêè, êîëè íå âèêîðèñòîâóºòå ïðèëàä àáî
çáèðàºòåñÿ ÷èñòèòè éîãî. Äàéòå éîìó îõîëîíóòè ïåðåä ÷èùåííÿì.
8. Ïðèëàä ïðèçíà÷åíèé ò³ëüêè äëÿ äîìàøíüîãî âèêîðèñòàííÿ.
9. Ñë³äêóéòå, ïðè âèêîðèñòàíí³, ùîá ïðèëàä ïåðåáóâàâ ïîçà
äîñÿæí³ñòþ ä³òåé ³ çáåð³ãàâñÿ â ñóõîìó ì³ñö³.
10.  ïðîöåñ³ ðîáîòè ïðèëàäó, íå òîðêàéòåñÿ ìåòàëåâèõ ÷àñòèí
êàâîâàðêè, òîìó ùî öå ìîæå âèêëèêàòè îï³ê.
11. Íå âèêîðèñòîâóéòå ïðèëàä, ÿêùî â³í ïîøêîäæåíèé. ×àøêó ç
êîìïëåêòó, âèêîðèñòîâóéòå ò³ëüêè ç öèì ïðèëàäîì.
12. Íå âìèêàéòå ïðèëàä áåç âîäè.
13. Ñòàâòå ïðèëàä íà ñò³ë àáî ð³âíó ïîâåðõíþ.
14. Íå âèêîðèñòîâóéòå ïðèëàä íà âóëèö³. Ùîá óíèêíóòè
ïîøêîäæåííÿ êîðïóñó ïðèëàäó, íå âñòàíîâëþéòå éîãî íà ãàðÿ÷ó
ïîâåðõíþ àáî ïîáëèçó â³äêðèòîãî âîãíþ.
15. Çáåð³ãàéòå ³íñòðóêö³þ ó íàä³éíîìó ì³ñö³

ÏÅÐÅÄ ÏÅÐØÈÌ ÂÈÊÎÐÈÑÒÀÍÍßÌ
Çáåð³òü óñ³ êîìïîíåíòè ïðèëàäó. Íàëèéòå âîäó â ðåçåðâóàð äëÿ
âîäè äî ìàêñèìàëüíîãî ð³âíÿ ³ çàêèï'ÿò³òü ê³ëüêà ðàç³â áåç
äîäàâàííÿ êàâè, ïîò³ì çëèéòå âîäó. Ïðîìèéòå âñ³ ÷àñòèíè, ÿê³
â³ä’ºäíóþòüñÿ â òåïë³é âîä³.
ÅÊÑÏËÓÀÒÀÖ²ß
1) ³äêðèéòå âåðõíþ êðèøêó ³ íàëèéòå âîäó â ðåçåðâóàð. гâåíü
âîäè íå ïîâèíåí ïåðåâèùóâàòè ìàêñèìàëüíî¿ ïîçíà÷êè.
2) Ïîì³ñò³òü âîðîíêó â øòàòèâ ³ ïåðåêîíàéòåñÿ, ùî âîíà ç³áðàíà,
â³ðíî. Ïîì³ñò³òü ô³ëüòð ó âîðîíêó.
3) Äîäàéòå ìåëåíó êàâó ó ô³ëüòð. Ïîò³ì çàêðèéòå âåðõíþ êðèøêó.
4) Ïîñòàâòå ÷àøêó íà ï³ääîí.
5) ϳäêëþ÷³òü åëåêòðîïðèëàä äî åëåêòðîìåðåæ³.
6) Óâ³ìêí³òü êíîïêó æèâëåííÿ, ³íäèêàòîð çàãîðèòüñÿ, ³ ïðèñòð³é
ïî÷íå ïðàöþâàòè. Ïðîöåñ çàâàðþâàííÿ ìîæå áóòè çóïèíåíèé â
áóäü-ÿêèé ìîìåíò, ïåðåì³ñòèâøè êíîïêó â íóëüîâó ïîçèö³þ.
ÓÂÀÃÀ!
Íå ðóõàéòå ÷àøêó ï³ä ÷àñ çàâàðþâàííÿ, òîìó ùî ïðèñòð³é íå
ïðèïèíèòü ïîäà÷ó íàïîþ àâòîìàòè÷íî.
7) Íå â³äêðèâàéòå êðèøêó, êîëè ïðèëàä ïðàöþº. Ãàðÿ÷èé ïàð ìîæå
ïðèçâåñòè äî îï³êó.
8) ϳñëÿ çàâàðþâàííÿ, Âè ìîæåòå íàñîëîäèòèñÿ âèøóêàíèì
ñìàêîì êàâè.
9) Ïðèëàä íå ï³äòðèìóº òåìïåðàòóðó íàïîþ.
ÏÐÈ̲ÒÊÀ:
Íàëèâàéòå 1,5 ÷àøêè âîäè äëÿ òîãî, ùîá îòðèìàòè 1 ÷àøêó êàâè,
îñê³ëüêè íåâåëèêà ÷àñòèíà âîäè âñìîêòóºòüñÿ ìåëåíîþ êàâîþ.
10) Çàâæäè âèìèêàéòå êàâîâàðêó ³ â³äêëþ÷àéòå â³ä äæåðåëà
æèâëåííÿ, ÿêùî íå âèêîðèñòîâóºòå.

×ÈÙÅÍÍß ÒÀ ÄÎÃËßÄ
ÓÂÀÃÀ! Ïðè î÷èùåíí³ ïðèëàäó, âèìèêàéòå ïðèëàä ç ìåðåæ³.
1) Ìèéòå âñ³ ÷àñòèíè ïðèëàäó â³ä’ºäíàíèìè ï³ñëÿ êîæíîãî
âèêîðèñòàííÿ â òåïë³é âîä³.
2) Ïðîòð³òü âíóòð³øíþ ïîâåðõíþ âèðîáó ì'ÿêîþ âîëîãîþ
òêàíèíîþ, ùîá ïîçáóòèñÿ ïëÿì.
3) Ùîá óíèêíóòè ïîïàäàííÿ âîëîãè íà ô³ëüòð, ïðîòèðàéòå éîãî
ñóõîþ òêàíèíîþ ï³ñëÿ êîæíîãî âèêîðèñòàííÿ ïðèñòðîþ.
4) Íå âèêîðèñòîâóéòå àáðàçèâí³ ìàòåð³àëè äëÿ ÷èùåííÿ
êàâîâàðêè.
Î×ÈÙÅÍÍß Â²Ä ÍÀÊÈÏÓ
Äëÿ ï³äòðèìàííÿ åôåêòèâíî¿ ðîáîòè êàâîâàðêè, î÷èùàéòå íàêèï
ðåãóëÿðíî, íå ð³äøå îäíîãî ðàçó íà ì³ñÿöü, àáî ÷àñò³øå, ÿêùî ó
Âàøîìó ðåã³îí³ æîðñòêà âîäà. ßêùî íàë³ò íàäì³ðíèé, òî ïðèñòð³é
áóäå âêàçóâàòè íà öå òàêèì ÷èíîì:
1. Çá³ëüøóºòüñÿ ÷àñ çàâàðþâàííÿ. ßê ïðàâèëî, ÷àñ íà çàâàðêó
îäí³º¿ ÷àøêè êàâè - 7-9 õâèëèí, àëå ÿêùî âàïíÿíèé íàë³ò
íàäì³ðíèé, òî øâèäê³ñòü çàâàðþâàííÿ ñïîâ³ëüíþºòüñÿ.
2. Ïðèëàä áóäå ïðàöþâàòè ç ïåðåáîÿìè ïðè çàâàðþâàíí³.
Î÷èùåííÿ â³ä íàêèïó ìîæå ïðîâîäèòèñÿ íàñòóïíèì ÷èíîì:
1. Âèêîðèñòîâóéòå ñïåö³àëüí³ çàñîáè äëÿ î÷èùåííÿ, ÿê³ ìîæíà
ïðèäáàòè â ñåðâ³ñíîìó öåíòð³. ϳäãîòóéòå ðîç÷èí â³äïîâ³äíî äî
³íñòðóêö³é çàñîá³â î÷èùåííÿ. Íàëèéòå ðîç÷èí â ðåçåðâóàð ç âîäîþ ³
çàâàð³òü âì³ñò áåç ìåëåíî¿ êàâè. Ïîñòàâòå íà ïàóçó (15 õâèëèí),
ï³ñëÿ ÷îãî ïðîäîâæ³òü ïðîöåñ äî íàïîâíåííÿ ÷àøêè. Ïîò³ì
ïðîäîâæóéòå äî ê³íöÿ. Ïîâòîð³òü öåé ïðîöåñ ïðè íåîáõ³äíîñò³.
2. Òàêîæ äëÿ î÷èùåííÿ ìîæíà âèêîðèñòîâóâàòè ðîç÷èí ëèìîííî¿
êèñëîòè ³ âîäè, â ïðîïîðö³¿ 1:3. Çàâàðþéòå öåé ðîç÷èí, äî òèõ ï³ð,
ïîêè æîâòà ð³äèíà ñòàíå ïðîçîðîþ.
ϳñëÿ ÷îãî âèêîðèñòàéòå ïðîòî÷íó âîäó äëÿ çàâàðþâàííÿ ê³ëüêà
ðàç³â, äî òèõ ï³ð, ïîêè íå çíèêíå õàðàêòåðíèé çàïàõ.

ÏÎÐÀÄÈ ÄÎ ÏÐÈÃÎÒÓÂÀÍÍß ÑÌÀ×Íί ÊÀÂÈ
1. ×èñòîòà êàâîâàðêè âàæëèâà äëÿ ïðèãîòóâàííÿ îñîáëèâî
ñìà÷íî¿ êàâè. Ðåãóëÿðíî î÷èùàéòå êàâîâàðêó, ÿê çàçíà÷åíî â
ðîçä³ë³ «î÷èùåííÿ òà äîãëÿä». Çàâæäè âèêîðèñòîâóéòå î÷èùåíó,
õîëîäíó âîäó äëÿ çàâàðþâàííÿ.
2. Çáåð³ãàéòå íåâèêîðèñòàíó ìåëåíó êàâó â ïðîõîëîäíîìó ³
ñóõîìó ì³ñö³. ϳñëÿ â³äêðèòòÿ óïàêîâêè ìåëåíî¿ êàâè, ïîâòîðíî
ù³ëüíî çàêð³éòå ³ ïîì³ñò³òü â ïðîõîëîäíå ì³ñöå äëÿ çáåð³ãàííÿ ¿¿
ñâ³æîñò³.
3. Ïîâòîðíî íå âèêîðèñòîâóéòå ìåëåíó êàâó, òàê ÿê öå ïîã³ðøèòü
ñìàê êàâè.
4. Î÷èùàéòå êàâîâàðêó, ïðè ïîÿâ³ ìàñëÿíèñòèõ ïëÿì. Âîíè
ç'ÿâëÿþòüñÿ ÷åðåç åêñòðàêòè ìàñëà ìåëåíî¿ êàâè.
5. Ìàñëÿíèñò³ñòü ìîæå âèíèêàòè ÷àñòî, ÿêùî âèêîðèñòîâóâàòè
á³ëüø ïðîñìàæåíó êàâó.
ÒÅÕͲ×Ͳ ÕÀÐÀÊÒÅÐÈÑÒÈÊÈ
Óòèë³çàö³ÿ âèðîáà
Äæåðåëî ñòðóìó 220 – 230 Â, 50 Ãö
Ñïîæèâ÷à åíåðã³ÿ 400 Âò
Ìàêñ.
ð³âåíü íàïîâíåííÿ 0,13 ë
Âè ìîæåòå çáåðåãòè íàâêîëèøíº ñåðåäîâèùå!
Áóäü ëàñêà, íå çàáóâàéòå ïðî ïðàâèëà
áåçïåêè: â³äïðàâëÿéòå íå ïðàöþþ÷è
åëåêòðîîáëàäíàííÿ â öåíòðè ïåðåðîáêè.

PRECAUTIONARY MEASURE
When using electrical appliances, basic safety precautions should
always be followed to avoid the risks to your health:
1. Read all instructions before operating the appliance.
2. Make sure that your outlet voltage matches to the voltage specified
on the products label.
3. Before cleaning or maintenance is necessary to remove the plug
from the socket.
4. Do not use with a damaged cable or plug, or if the device itself is
damaged. Please contact an authorized service center to diagnose
repair the unit.
5. The use of electrical extension cable, the appliance manufacturers
are not recommended, as this can cause inflammation or damage to
the device.
6. Make sure the cable doesn’t touch any hot parts of the instrument.
7. Unplug when not use or are going to clean it. Allow it to cool before
cleaning.
8. The device is intended for householder use only.
9. Make sure the device is out of children’s reach and storing in a dry
place.
10. Do not touch hot surface. Use handles or knobs only.
11. Never use the appliance if the cup shows any signs of cracks. Only
use the cup with this appliance. Use carefully as the cup is fragile.
12. Never use the appliance without water in it.
13. Stand the appliance on a table or flat surface.
14. Do not use outdoors. To avoid damage to the enclosure, do not
install it on a hot surface or near open flames.
15. Keep this manual in a safe place

GETTING STARTED:
Check that all accessories are complete and the unit is not damaged.
Add water into water tank to the max level and brew water for several
times without pre-ground coffee, then discard the water. Wash all
detachable parts thoroughly with warm water.
OPERATION:
1) Open the top cover and fill fresh water into tank. The water level
should not exceed the max level.
2) Place the funnel into the funnel support; make sure it is assembled
correctly. Place the filter in the funnel.
3) Add coffee ground into filter, you may adjust according to personal
taste. Then close the top cover.
4) Insert the cup on the removable shelf.
5) Plug the power cord into the outlet, and then turn on the switch, the
indicator will be illuminated. The appliance will begin working. The
brewing process can be interrupted by turning the switch to 0 positions
at any time. And the indicator will be extinguished. The appliance will
continue brewing once turning the switch to I position again.
CAUTION!
You cannot take out cup during brewing. The appliance will not
stop dripping automatically.
6) Do not open the top cover when the coffee maker is operating. The
hot water may splash to burn person.
7) After brewing, you can enjoy the delicious taste of coffee. The device
does not support the temperature of the drink.
NOTE:
the coffee you get will less than the water you have added, as
some water is absorbed by coffee ground.
8) Always turn the coffee maker off and disconnect the power source
when not use.
Note: pay attention to pour the coffee out, otherwise you may be hurt as
the temperature of coffee just finished is high.

CLEANING AND MAINTENANCE:
Caution! Be sure to unplug this appliance before cleaning. To protect
against electrical shock, do not immerse cable, plug or unit in water or
liquid. After each use, always make sure plug is first removed from wall
outlet.
1) Clean all detachable parts after each use with warm water.
2) Wipe the product’s exterior surface with a soft, damp cloth to remove
stains.
3) Water droplets may buildup in the area above the Filter and drip onto
the product base during brewing. To control the dripping, wipe off the
area with a clean, dry cloth after each use of the product.
4) Never use abrasive cleaner to clean it.
REMOVING DESCALING
To keep your coffee maker operating efficiently, clean the accumulated
scum on a regular basis, preferably at least once a month or more often
if you’re local hard water. If the plaque is excessive, the device will
indicate this as follows:
1. Brewing time gets longer obviously. Generally, brewing a cup of
coffee need 7-9 minutes, but if excessive lime scale, then the rate
slows brewing and time – is increasing.
2. The device will work intermittently when brewing.
Descaling can be made as follows:
1. Use the special cleaning products that can be purchased at the
service center. Prepare the solution as per the instructions of descaler.
Then fill the solution into the water tank and brew the appliance without
pre-ground coffee. Pause for 15 minutes after one cup of water has
flowed out. Then continue brewing until completion. Repeat this
process if necessary.
2. Use the solution of citric acid and water, the proportion of each by
volume is 1:3. Brew this solution until no yellow liquids flow out.
Using the running water to brew several times until no odor left when
finished descaling.

TECHNICAL CHARACTERISTICS
Environment friendly disposal
Source current 220 - 230 V, 50 Hz
Consumer energy 400 W
Volume 0,13 L
You can help protect the environment!
Please remember to respect the local
regulations: hand in the non-working electrical
equipments to an appropriate waste disposal
center.
TIPS FOR COOKING TASTY COFFEE
1. Pure coffee is important to prepare a particularly delicious coffee.
Regularly clean the coffee maker as specified in the “cleaning and
maintenance” section. Always use fresh, cold water in the coffee
maker.
2. Keep unused coffee grounds in a cool, dry place. After opening a
package of coffee grounds, reseal it tightly and put in cold storage for its
freshness.
3. Do not reuse coffee grounds, as this will worsen the taste of coffee.
4. Clean the coffee maker with the appearance of oily drops. They are
due oil extracts of ground coffee.
5. Oiliness may occur more frequently if you use a roasted coffee.