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  9. Hotpoint Ariston CISHB 10 A.1 User manual

Hotpoint Ariston CISHB 10 A.1 User manual

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Operating Instructions
OVEN
CISHB 10 A.1
CISHB 10 A.1 IX
Contents
Installation, 2-
Positioning
Electrical connections
Data plate
Description of the appliance, 5
Overall view
Control panel
Start-up and use, 6
Starting the oven
Cooking modes, 7-8
Cooking modes
Practical cooking advice
Cooking advice table
Hob, 9
Type of hob
Switching on the glass ceramic hob
Practical advice on using the glass ceramic hob
Precautions and tips, 10
General safety
Disposal
especting and conserving the environment
Maintenance and care, 11
Switching the appliance off
Cleaning the appliance
Cleaning the oven door
eplacing the light bulb
Assistance
GB
Ðóññêèé, 12English,1
RS
GB
2
GB
 Before placing your new appliance into operation
please read these operating instructions carefully.
They contain important information for safe use, for
installation and for care of the appliance.
 Please keep these operating instructions for future
reference. Pass them on to possible new owners of
the appliance.
Positioning
 Keep packaging material out of the reach of
children.It can become a choking or suffocation
hazard (see Precautions and tips).
 The appliance must be installed by a qualified
person in compliance with the instructions provided.
Incorrect installation may cause harm to persons,
animals or may damage property.
Fitting the appliance
Use the appropriate cabinet to ensure that the
appliance functions properly.
 The panels adjacent to the oven must be made of
heat-resistant material.
 Cabinets with a veneer exterior must be assembled
with glues which can withstand temperatures of up
to 100°C.
 To install the oven under the counter (see
diagram) and in a kitchen unit, the cabinet must
have the following dimensions:
The appliance must not come into contact with
electrical parts once it has been installed.
The consumption indications on the data plate have
been calculated for this type of installation.
Ventilation
To ensure good ventilation, the back panel of the
cabinet must be removed. It is advisable to install the
oven so that it rests on two strips of wood, or on a
completely flat surface with an opening of at least 45 x
560 mm (see diagrams).
Centring and fastening
Position the 4 tabs on the side of the oven according
to the 4 holes of the outer frame. Adjust the tabs
according to the thickness of the cabinet side panel,
as shown below:
thickness of 20 mm: take off
the removable part of the tab
(see diagram)
thickness of 18 mm: use the
first groove, which has already
been set in the factory (see
diagram)
thickness of 16 mm: use the
second groove (see diagram)
Secure the appliance to the cabinet by opening the
oven door and putting 4 screws into the 4 holes of the
outer frame.
 All parts which ensure the safe operation of the
appliance must not be removable without the aid of a
tool.
595
558 min
45
min
575-585 min
560
+4 -0
480
+4 -0
555
580
500
39
15
595
23
572
543
543
545
560 mm.
45 mm.
Installation
3
GB
Electrical connections
The cooker must be connected to the mains
electricity supply. It is designed to operate with
alternating current at the voltage and frequency
indicated on the data plate (see the following page).
The hob is connected to the cooker using a special
connector.
BUILT-IN HOB
BUILT-IN COOKER
WHITE RED
YELLOW
BLUE GREEN
Only on
certain models
Fitting the power supply cable
1. Open the terminal
board by inserting a
screwdriver into the
side tabs of the cover.
Use the screwdriver as
a lever by pushing it
down to open the cover
(see diagram).
2. Install the power supply cable by loosening the
cable clamp screw and the wire contact screws L-N-
. Connect the wires to the corresponding
terminals: the Blue wire to the terminal marked (N),
the Brown wire to the terminal marked (L) and the
Yellow Green wire to the terminal marked .
eplace the metal protection after performing all the
necessary hob connections. If the hob is removed
from its position, the red cap which was originally
protecting the red connector must be replaced.
The terminal board is designed for a 400 V three-
phase connection (see diagrams below).
400V 3N~H05 -F
5x2.5 CEI-UNEL 35363
If the electrical system has other characteristics (see
diagrams below), carry out the electrical connection
using the connection supports provided in the box
P.
230V 1N~H07 N-F 3x4
CEI-UNEL 35364
400V 2N~H05 -F
4x2.5 CEI-UNEL 35363
3. Secure the power supply cable by fastening the
clamp screw.
4. Close the cover of the terminal board.
NL3L1L2
1
3
2
4
5
N
L2
L3
L1
P
NL
1
3
2
4
5
NL2L1
1
3
2
4
5
4
GB
Connecting the supply cable to the mains
Install a standardised plug corresponding to the load
indicated on the data plate (see side).
The appliance must be directly connected to the
mains using an omnipolar circuit-breaker with a
minimum contact opening of 3 mm installed between
the appliance and the mains, suitable for the load
indicated and complying with current electrical
regulations (the earthing wire must not be interrupted
by the circuit-breaker). The supply cable must not
come into contact with surfaces with temperatures
higher than 50°C.
 The installer must ensure that the correct electrical
connection has been made and that it is compliant
with safety regulations.
Before connecting to the power supply, make sure
that:
 The appliance is earthed and the plug is compliant
with the law.
 The socket can withstand the maximum power of
the appliance, which is indicated on the data plate
(see below).
 The voltage must be in the range between the
values indicated on the data plate (see below).
 The socket is compatible with the plug of the
appliance. If the socket is incompatible with the
plug, ask an authorised technician to replace it. Do
not use extension cords or multiple sockets.
 Once the appliance has been installed, the power
supply cable and the electrical socket must be easily
accessible.
 The cable must not be bent or compressed.
 The cable must be checked regularly and replaced
by authorised technicians only (see Assistance).
 The manufacturer declines any liability should
these safety measures not be observed.
DATA PLATE
Dimensions
width 43.5 cm
height 32 cm
depth 43,5 cm
Volume lt. 60
Electrical
connections
voltage: 230V/400V~ 3N 50/60Hz
maximum power absorbed 8400W
ENERGY LABEL
Directive 2002/40/EC on the label
of electric ovens.
Standard EN 50304
Energy consumption Class
certification Natural convection
heating mode: Traditional mode.
This appliance conforms to the
following European Economic
Community directives:
73/23/EEC of 19/02/73 (Low
Voltage) and subsequent
amendments;
- 89/336/EEC of 03/05/89
(Electromagnetic Compatibility) and
subsequent amendments;
- 93/68/EEC of 22/07/93 and
subsequent amendments.
- 2002/96/EC
5
GB
Overall view
Description of the
appliance
Control panel
SELECTOR
knob
THERMOSTAT
indicator light
HOTPLATES
knob
0
16
25
34
0
16
25
34
0
16
25
34
0
16
25
34
0
MAX
60
10 0
220
18 0
14 0
HOTPLATES
indicator light
Control panel
GRILL
DRIPPING PAN
GUIDES for the
sliding racks
position 5
position 4
position 3
position 2
position 1
6
GB
 The first time you use your appliance, heat the empty
oven with its door closed at its maximum temperature
for at least half an hour. Ensure that the room is well
ventilated before switching the oven off and opening
the oven door. The appliance may produce a slightly
unpleasant odour caused by the burning away of
protective substances used during the manufacturing
process.
Starting the oven
1. Select the desired cooking mode by turning the
SELECTO knob.
2. See the Cooking advice table for cooking modes
and the suggested cooking temperatures (see
Cooking Modes).
3. The THE MOSTAT indicator light indicates that the
oven is heating up to the temperature set.
4. You may do the following during cooking:
- change the cooking mode by turning the SELECTO
knob
- stop cooking by turning the SELECTO knob to the
0 position
 Never put objects directly on the oven bottom to
avoid damaging the enamel coating.
 Always place cookware on the rack(s) provided.
Cooling ventilation
In order to cool down the external temperature of the
oven, some models are fitted with a cooling fan that
blows out air between the control panel and the oven
door.
 Once the cooking has been completed, the cooling
fan remains on until the oven has cooled down
sufficiently.
Oven light
When selecting & with the SELECTO knob the
oven light goes on. It remains on when a cooking
mode is selected.
Start-up and use
7
GB
Coo ing modes
TRADITIONAL OVEN mode
Both the top and bottom heating elements will come
on. With this traditional cooking mode, it is best to use
one cooking rack only; if more than one rack is used,
the heat will be distributed unevenly.
The oven will automatically reach the temperature set,
and the thermostat, which is controlled by the
SELECTO knob, will keep it constant.
? TOP OVEN mode
The top heating element comes on. This mode can be
used to brown food at the end of cooking. Always
cook in this mode with the oven door closed.
Cooking modes
Practical cooking advice
 In the G ILL cooking mode, place the dripping pan
in position 1 to collect cooking residues (fat and/or
grease).
G ILL
 Insert the rack in position 3 or 4. Place the food in
the centre of the rack.
 The top heating element is regulated by a
thermostat and may not always be on.
PIZZA
 Use a light aluminium pizza pan. Place it on the
rack provided.
For a crispy crust, do not use the dripping pan
(prevents crust from forming by extending cooking
time).
 If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
8
GB
Coo ing advice table
Foods Weight
(in kg)Rack position Pre-heating time
(min)
Recommended
temperature
Cooking time
(minutes)
2asta
Lasagne
Cannelloni
Tagliatelle
2.5
2.5
2.5
3
3
3
210
210
210
-
-
-
75-80
75-80
75-80
Meat
Veal
Chicken
Turkey
Duck
Rabbit
ork
Lamb
1.7
1.5
3.0
1.8
2.0
2.1
1.8
3
3
3
3
3
3
3
220
220
220-Max
220
220
220
220
-
-
-
-
-
-
-
85-90
110-115
95-100
120-125
105-110
100-110
90-95
Fish
Mackerels
Dentex
Trout baked in foil
1.1
1.5
1.0
3
3
3
210-230
210-230
210-230
-
-
-
55-60
60-65
40-45
2izza
Napolitan 1.0 3 Max 15 30-35
2ies
Biscuits
Tart
Chocolate cake
Leavened cake
0.5
1.1
1.0
1.0
3
3
3
3
180
180
200
200
15
15
15
15
30-35
30-35
45-50
50-55
9
GB
Hob
Type of hob
The oven is combined with a hob that can be made up of
two types of heating elements: cast-iron electric plates
(see diagram 1) or glass ceramic hobs, which may be
traditional (see diagram 2).
Switching on the glass ceramic hob
Traditional cooking zones
Traditional cooking zones are made up of circular
heating elements. They turn red approximately ten
seconds after they have been turned on.
ach cooking zone is fitted with a control knob allowing
you to select from 6 different temperature settings from a
minimum of 1 to a maximum of 6.
Residual heat indicator lights (only available on
certain models)
The indicator lights (C) indicate that the temperature of
the corresponding cooking zones have exceeded 60°C,
even after the heating element has been switched off.
ecommended power levels for various types of
cooking:
Setting Normal or Fast Plate
0Off
1Cooking vegetables, fish
2Cooking potatoes (using steam) soups,
chickpeas, beans.
3Continuing the cooking of large quantities
of food, minestrone
4For roasting (average)
5For roasting (above average)
6For browning and reaching a boil in a
short time.
Practical adice on using the glass
ceramic hob
 The glue that is applied on the gaskets leaves some
traces of grease on the glass. Before using the
appliance, we recommend you eliminate these with a
special non-abrasive cleaning product. During the first
few hours of use there may be a smell of rubber which
will disappear very quickly.
To obtain the best results with your hob:
 Use flat-bottomed pans to ensure that they adhere to
the cooking zone perfectly.
 Always use pans with a diameter that is large enough
to cover the hotplate fully, in order to use all the
available heat.
 Make sure that the bottom of the cookware is always
dry and clean to guarantee correct adherence and
long life, not only for the cooking zones but also for
the cookware itself.
 Avoid using the same cookware that is used on gas
burners: the heat concentration on gas burners may
deform the base of the pan, causing it not to adhere
correctly.
 Never leave a cooking zone on without cookware on it
because as it heats up and rapidly reaches the
maximum level, it could damage the heating
elements.
C
AA
AA
diagram 2
diagram 1
10
GB
Precautions and tips
 The appliance was designed and manufactured in
compliance with international safety standards. The
following warnings are provided for safety reasons
and must be read carefully.
General safety
 The appliance was designed for domestic use
inside the home and is not intended for commercial
or industrial use.
 The appliance must not be installed outdoors,
even in covered areas. It is extremely dangerous to
leave the appliance exposed to rain and storms.
 When handling the appliance, always use the
handles provided on the sides of the oven.
 Do not touch the appliance with bare feet or with wet
or moist hands and feet.
 The appliance must be used to cook food by adults
only and according to the instructions in this manual.
Do not touch the heating elements and parts of the
oven door when the appliance is in use; these parts
become extremely hot. Keep children well away
from the appliance.
 nsure that the power supply cable of other electrical
appliances does not come into contact with the hot
parts of the oven.
 The openings used for ventilation and dispersion of
heat must never be covered.
 Always grip the oven door handle in the centre: the
ends may be hot.
 Always use oven gloves to place cookware in the
oven or when removing it.
 Do not use aluminium foil to line the bottom of the
oven.
Do not place flammable materials in the oven: if the
appliance is switched on by mistake, it could catch fire.
 Always make sure the knobs are in the l/¡
position when the appliance is not in use.
 When unplugging the appliance always pull the plug
from the mains socket, do not pull on the cable.
 Never carry out any cleaning or maintenance work
without having unplugged the plug from the mains.
In the case of a malfunction, under no circumstances
should you attempt to repair the appliance yourself.
Repairs carried out by inexperienced persons may
cause injury or further malfunctioning of the
appliance. Contact a Service Centre (see
Assistance).
Do not rest heavy objects on the open oven door.
 The glass ceramic hob is resistant to mechanical
shocks, but it may crack (or even break) if hit with a
sharp object such as a tool. If this happens,
disconnect the appliance from the electricity mains
immediately and contact a Service Centre.
 Remember that the temperature of the cooking zones
remains relatively high for at least thirty minutes after
they have been switched off.
 Keep any object that could melt, away from the hob,
for example plastic and aluminium objects, or
products with a high sugar content. Keep plastic
or aluminium objects away from the hob: if you
forget them on surfaces that are still hot, they
may cause serious damage to the hob.
Disposal
 Observe local environmental standards when
disposing packaging material for recycling
purposes. Observe existing legislation when
disposing of the old appliance.
 The European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE),
requires that old household electrical appliances
must not be disposed of in the normal unsorted
municipal waste stream. Old appliances must be
collected separately in order to optimise the
recovery and recycling of the materials they contain
and reduce the impact on human health and the
environment. The crossed out wheeled bin symbol
on the product reminds you of your obligation, that
when you dispose of the appliance it must be
separately collected.
Consumers should contact their local authority or
retailer for information concerning the correct
disposal of their old appliance.
Respecting and conser ing the
enironment
 By using the appliance in the hours between late
afternoon and early morning, you can help reduce
the work load placed on electrical companies.
 Always keep the oven door closed when using the
G ILL mode to attain best results and to save
energy (approximately 10%).
 egularly check the door seals and wipe clean to
ensure they are free of debris so that they stick
properly to the door and do not allow heat to
disperse.