Hotpoint RVM1535 - 1.5 cu. Ft. Microwave Oven User manual

Over the Range Microwave Oven
Owner’s Manual
2
29
Helpful Information
Microwave Terms 29
Care and Cleaning 30
35
If Something Goes Wrong
Before You Call For Service 35
Hotpoint Service Numbers Back Cover
Product Registration 37, 38
Warranty 39
10
Important Safety Information
Precautions to Avoid Possible Exposure
to Excessive Microwave Energy 2
Special Notes About Microwaving 5
Operating Instructions
Features of Your Microwave 10
The Controls on Your Microwave 11
Time Features 14
Convenience Features 20
Other Features 24
RVM1535
350A4502P668 29-5658 08-08 ATS
Write the model and serial numbers here:
Model# ______________________________
Serial# ______________________________
Find these numbers on a label inside the oven.
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2
IMPORTANT SAFETY INFORMATION
READ ALL SAFETY
INFORMATION BEFORE USING
FOR YOUR
SAFETY
PRECAUTIONS
TO AVOID
POSSIBLE
EXPOSURE
TO EXCESSIVE
MICROWAVE
ENERGY
For your safety, the information in this manual
must be followed to minimize the risk of fire or
explosion or to prevent property damage,
personal injury or loss of life.
Do Not Attempt
to operate this oven
with the door open
since open-door
operation can result in
harmful exposure to
microwave energy. It is
important not to defeat
or tamper with the
safety interlocks.
Do Not Place any object
between the oven front
face and the door or
allow soil or cleaner
residue to accumulate
on sealing surfaces.
Do Not Operate the oven
if it is damaged. It is
particularly important
that the oven door
close properly and that
there is no damage to
the:
1 door (bent),
2 hinges and latches
(broken or loosened),
3 door seals and sealing
surfaces.
The Oven Should Not
be adjusted or repaired
by anyone except
properly qualified
service personnel.
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury or loss of life.
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3
When using electrical appliances, basic safety precautions should be followed, including
the following:
WARNING
•Read and follow the
specific “Precautions to
Avoid Possible Exposure
to Excessive Microwave
Energy” on page 2.
•This appliance must be
grounded. Connect only
to properly grounded
outlet. See Grounding
Instructions section on
page 9.
•Do not mount this
appliance over a sink.
•Install or locate this
appliance only in
accordance with the
provided Installation
Instructions.
•This over-the-range oven
was designed for use over
ranges no wider than 36”
(91.4 cm). It may be
installed over both gas
and electric cooking
equipment.
•Do not operate this
appliance if it has a
damaged power cord or
plug, if it is not working
properly or if it has been
damaged or dropped. If
the power cord is
damaged, it must be
replaced by Mabe
Canada Service or an
authorized service agent
using a power cord from
Mabe Canada.
•Do not cover or block
any openings on the
appliance.
•Use this appliance only
for its intended use as
described in this manual.
Do not use corrosive
chemicals or vapors in
this appliance. This
microwave oven is
specifically designed to
heat, dry or cook food,
and is not intended for
laboratory or industrial
use.
This microwave oven is
cUL listed for installation
over electric and gas
ranges.
This microwave oven is
not approved or tested
for marine use.
SAFETY
PRECAUTIONS
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•Do not store this appliance
outdoors.
•Do not use this product
near water—for example,
in a wet basement, near a
swimming pool, near a
sink or in similar locations.
•Keep power cord away
from heated surfaces.
•Do not immerse power
cord or plug in water.
•To reduce the risk of fire
in the oven cavity:
— Do not overcook food.
Carefully attend appliance
when paper, plastic or
other combustible
materials are placed
inside the oven while
cooking.
— Remove wire twist-ties
and metal handles from
paper or plastic
containers before placing
them in the oven.
— Do not use the oven for
storage purposes.
Do not leave paper
products, cooking
utensils or food in the
oven when not in use.
— If materials inside oven
ignite, keep the oven
door closed, turn the
oven off and disconnect
the power cord, or shut
off power at the fuse or
circuit breaker panel.
If the door is opened, the
fire may spread.
— Do not use the Sensor
Features twice in
succession on the same
food portion. If food is
under cooked after the
first countdown, use
Time
Cook
for additional
cooking time.
•See door surface cleaning
instructions in the Care
and Cleaning section(s) of
this manual.
•This appliance must only
be serviced by qualified
service personnel. Contact
nearest authorized service
facility for examination,
repair or adjustment.
•As with any appliance,
close supervision is
necessary when used by
children.
•Do not store anything
directly on top of the
microwave oven surface
when the microwave oven
is in operation.
SAVE THESE INSTRUCTIONS
4
IMPORTANT SAFETY INFORMATION
READ ALL SAFETY
INFORMATION BEFORE USING
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SPECIAL NOTES ABOUT MICROWAVING
Arcing is the microwave
term for sparks in the
oven. Arcing is caused by:
•The metal shelf (if
included) not installed
correctly so it touches the
microwave wall.
•The temperature probe
(if included) in the
microwave but not
inserted in the food.
•Metal or foil touching
the side of the oven.
•Foil not molded to food
(upturned edges act like
antennas).
•Metal, such as twist-ties,
poultry pins or gold-
rimmed dishes, in the
microwave.
•Recycled paper towels
containing small metal
pieces being used in the
microwave.
If you see arcing, press
the CLEAR/OFF pad and
correct the problem.
ARCING
•Do not pop popcorn in
your microwave oven
unless in a special
microwave popcorn
accessory or unless you
use popcorn labeled for
use in microwave ovens.
•Some products such as
whole eggs and sealed
containers—for example,
closed jars—are able to
explode and should not
be heated in this
microwave oven. Such use
of the microwave oven
could result in injury.
•Do not boil eggs in a
microwave oven. Pressure
will build up inside egg
yolk and will cause it to
burst, possibly resulting
in injury.
•Operating the microwave
with no food inside for
more than a minute or
two may cause damage to
the oven and could start
a fire. It increases the
heat around the
magnetron and can
shorten the life of the
oven.
•Foods with unbroken
outer “skin” such as
potatoes, hot dogs,
sausages, tomatoes,
apples, chicken livers and
other giblets, and egg
yolks should be pierced
to allow steam to escape
during cooking.
FOODS
5
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6
SAFETY FACT
SUPERHEATED WATER
Liquids, such as water,
coffee or tea, are able to be
overheated beyond the
boiling point without
appearing to be boiling.
Visible bubbling or boiling
when the container is
removed from the microwave
oven is not always present.
THIS COULD RESULT IN VERY
HOT LIQUIDS SUDDENLY
BOILING OVER WHEN THE
CONTAINER IS DISTURBED
OR A SPOON OR OTHER
UTENSIL IS INSERTED INTO
THE LIQUID.
To reduce the risk of injury
to persons:
— Do not overheat the
liquid.
— Stir the liquid both
before and halfway
through heating it.
— Do not use straight-sided
containers with narrow
necks.
— After heating, allow the
container to stand in the
microwave oven for a
short time before
removing the container.
— Use extreme care when
inserting a spoon or
other utensil into the
container.
•Avoid heating baby food
in glass jars, even with the
lid off. Make sure all
infant food is thoroughly
cooked. Stir food to
distribute the heat evenly.
Be careful to prevent
scalding when warming
formula or breast milk.
The container may feel
cooler than the milk really
is. Always test the milk
before feeding the baby.
•Don’t defrost frozen
beverages in narrow-
necked bottles (especially
carbonated beverages).
Even if the container is
opened, pressure can
build up. This can cause
the container to burst,
possibly resulting in
injury.
•Hot foods and steam can
cause burns. Be careful
when opening any
containers of hot food,
including popcorn bags,
cooking pouches and
boxes. To prevent
possible injury, direct
steam away from hands
and face.
•Do not overcook
potatoes. They could
dehydrate and catch fire,
causing damage to your
oven.
•Cook meat and poultry
thoroughly—meat to at
least an INTERNAL
temperature of 160°F
(70°C) and poultry to at
least an INTERNAL
temperature of 180°F
(80°C). Cooking to these
temperatures usually
protects against
foodborne illness.
IMPORTANT SAFETY INFORMATION
SPECIAL NOTES ABOUT MICROWAVING
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7
Make sure all cookware
used in your microwave
oven is suitable for
microwaving. Most glass
casseroles, cooking dishes,
measuring cups, custard
cups, pottery or china
dinnerware which does not
have metallic trim or glaze
with a metallic sheen can
be used. Some cookware is
labeled “suitable for
microwaving.”
•If you are not sure if a
dish is microwave-safe,
use this test: Place in the
oven both the dish you
are testing and a glass
measuring cup filled with
1 cup of water—set the
measuring cup either in
or next to the dish.
Microwave 30–45 seconds
at high. If the dish heats,
it should not be used for
microwaving.
If the dish remains cool
and only the water in the
cup heats, then the dish
is microwave-safe.
•If you use a meat
thermometer while
cooking, make sure it is
safe for use in microwave
ovens.
•Do not use recycled
paper products. Recycled
paper towels, napkins
and waxed paper can
contain metal flecks
which may cause arcing
or ignite. Paper products
containing nylon or
nylon filaments should
be avoided, as they may
also ignite.
•Some styrofoam trays (like
those that meat is
packaged on) have a thin
strip of metal embedded
in the bottom. When
microwaved, the metal can
burn the floor of the oven
or ignite a paper towel.
•Do not use the microwave
to dry newspapers.
•Not all plastic wrap is
suitable for use in
microwave ovens. Check
the package for proper
use.
•Paper towels, waxed
paper and plastic wrap
can be used to cover
dishes in order to retain
moisture and prevent
spattering. Be sure to
vent plastic wrap so steam
can escape.
•Cookware may become
hot because of heat
transferred from the
heated food. Pot holders
may be needed to handle
the cookware.
•“Boilable” cooking
pouches and tightly
closed plastic bags should
be slit, pierced or vented
as directed by package. If
they are not, plastic could
burst during or
immediately after
cooking, possibly resulting
in injury. Also, plastic
storage containers should
be at least partially
uncovered because they
form a tight seal. When
cooking with containers
tightly covered with
plastic wrap, remove
covering carefully and
direct steam away from
hands and face.
MICROWAVE-
SAFE
COOKWARE
How to test for a microwave-
safe dish.
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•Use foil only as directed in
this manual. When using
foil in the microwave
oven, keep the foil at least
1” (2.5 cm) away from the
sides of the oven.
•Plastic cookware—Plastic
cookware designed for
microwave cooking is very
useful, but should be used
carefully. Even microwave-
safe plastic may not be as
tolerant of overcooking
conditions as are glass or
ceramic materials and
may soften or char if
subjected to short periods
of overcooking. In longer
exposures to overcooking,
the food and cookware
could ignite.
Follow these guidelines:
1 Use microwave-safe
plastics only and use them
in strict compliance with
the cookware
manufacturer’s
recommendations.
2 Do not microwave empty
containers.
3 Do not permit children to
use plastic cookware
without complete
supervision.
The fan will operate
automatically under
certain conditions (see
Automatic Fan feature).
Take care to prevent the
starting and spreading of
accidental cooking fires
while the vent fan is in use.
•Clean the underside of
the microwave often. Do
not allow grease to build
up on the microwave or
the fan filters.
•In the event of a grease
fire on the surface units
below the microwave
oven, smother a flaming
pan on the surface unit
by covering the pan
completely with a lid, a
cookie sheet or a flat tray.
•Use care when cleaning
the vent fan filters.
Corrosive cleaning
agents, such as lye-based
oven cleaners, may
damage the filters.
•When preparing flaming
foods under the
microwave, turn the vent
fan on.
•Never leave surface units
beneath your microwave
oven unattended at high
heat settings. Boilovers
cause smoking and greasy
spillovers that may ignite
and spread if the
microwave vent fan is
operating. To minimize
automatic fan operation,
use adequate sized
cookware and use high
heat on surface units only
when necessary.
THE VENT
FAN
IMPORTANT SAFETY INFORMATION
SPECIAL NOTES ABOUT MICROWAVING
8
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GROUNDING INSTRUCTIONS/OPTIONAL KITS
WARNING
Improper use of the
grounding plug can result in
a risk of electric shock.
This appliance must be
grounded. In the event of an
electrical short circuit,
grounding reduces the risk
of electric shock by
providing an escape wire for
the electric current.
This appliance is equipped
with a power cord having a
grounding wire with a
grounding plug. The plug
must be plugged into an
outlet that is properly
installed and grounded.
Consult a qualified
electrician or service
technician if the grounding
instructions are not
completely understood, or if
doubt exists as to whether
the appliance is properly
grounded.
If the outlet is a standard
2-prong wall outlet, it is your
personal responsibility and
obligation to have it
replaced with a properly
grounded 3-prong wall
outlet.
Do not, under any
circumstances, cut or
remove the third (ground)
prong from the power cord.
Do not use an adapter plug
with this appliance.
Do not use an extension
cord with this appliance.
If the power cord is too
short, have a qualified
electrician or service
technician install an outlet
near the appliance.
For best operation, plug this
appliance into its own
electrical outlet to prevent
flickering of lights, blowing
of fuse or tripping of circuit
breaker.
GROUNDING
INSTRUCTIONS
Filler Panel Kits
JX40WH—White
JX41—Black
When replacing a 36”
(91.4 cm) range hood,
filler panel kits fill in the
additional width to provide
a custom built-in
appearance.
For installation between
cabinets only; not for end-
of-cabinet installation. Each
kit contains two 3”-wide
(7.6 cm) filler panels.
JX81J—Recirculating
Charcoal Filter Kit
Filter kits are used when
the microwave oven cannot
be vented to the outside.
Available at extra cost from
your Mabe supplier, or see
the Mabe Canada Service
numbers.
Optional Kits
Ensure proper ground
exists before use.
9
JX81J
JX40, JX41
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Operating Instructions
Features of Your Microwave
(Throughout this manual, features and appearance
may vary from your model.)
10
1 Door Handle. Pull to open
the door. The door must
be securely latched for
the microwave to
operate.
2 Door Latches.
3 Window with Metal
Shield.
Screen allows
cooking to be viewed
while keeping
microwaves confined in
the oven.
4 Touch Control Panel.
5 Cooktop Light.
6 Grease Filter.
7 Removable Turntable.
Turntable and support
must be in place when
using the oven. The
turntable may be
removed for cleaning.
8 Convenience Guide.
NOTE:
The rating plate and
oven vent are located on
the inside walls of the
microwave oven.
The interior light is
located on the top of the
cavity.
Features
32
587
6
1
4
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11
Time Features
Time Cooking
Press Enter
TIME COOK I & II (Press once or twice) Amount of cooking time.
TIME DEFROST Amount of defrosting time.
MINUTE COOK (Press 1–6) Starts immediately!
POWER LEVEL Power level 1–10.
ADD 30 SEC. Starts immediately!
Quick Start
The Controls on Your Microwave Oven
(Throughout this manual, features and appearance may vary from your model.)
Time
Cook
Power
Level
minute cook 1-6
Add 30
sec.
1
2
3
4
5
6
Time
Defrost
1
You can microwave
by time, temperature
or with the
convenience
features.
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Auto
Defrost
Reheat
Beverage
Popcorn
Convenience Features
Press Enter Option
POPCORN Starts immediately! more/less time
serving size
BEVERAGE Starts immediately! serving size
REHEAT (See Reheat Guide) serving size
AUTO DEFROST Food weight
2
GUIDE ON MICROWAVE
Before you begin, check the guide located
on the inside front of the oven when you
open the door.
GUIDES IN BOOK
•Cooking
•Time Defrost
•Reheat
12
Quick Start
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13
Operating Instructions
Variable power levels add
flexibility to microwave
cooking. The power levels
on the microwave oven can
be compared to the
surface units on a range.
High (power level 10) or
full power is the fastest way
to cook and gives you
100% power. Each power
level gives you microwave
energy a certain percent of
the time. Power level 7 is
microwave energy 70% of
the time. Power level 3 is
energy 30% of the time.
A high setting (10) will
cook faster but food may
need more frequent
stirring, rotating or turning
over. Most cooking will be
done on High (power level
10). A lower setting will
cook more evenly and need
less stirring or rotating of
the food.
Some foods may have
better flavor, texture or
appearance if one of the
lower settings is used. Use
a lower power level when
cooking foods that have a
tendency to boil over, such
as scalloped potatoes.
Rest periods (when the
microwave energy cycles
off) give time for the food
to “equalize” or transfer
heat to the inside of the
food. An example of this is
shown with power level 3—
the defrost cycle. If
microwave energy did not
cycle off, the outside of the
food would cook before
the inside was defrosted.
Here are some examples of
uses for various power
levels:
How to Change the
Power Level
The power level may be
entered or changed
immediately after
entering the feature time
for TIME COOK, TIME
DEFROST or MINUTE
COOK. The power level
may also be changed
during time countdown.
1 Press TIME COOK, TIME
DEFROST or MINUTE
COOK.
2 Enter cooking or
defrosting time.
3 Press POWER LEVEL.
4 Select desired power
level 1–10.
5 Press START.
Time
Cook
Power
Level
Start
Pause
minute cook 1-6
display on/off
1
2
3
4
5
6
7
8
0
9
Power Level Best Uses
High 10 Fish, bacon,
vegetables,
boiling liquids.
Med-High 7 Gentle
cooking of
meat and
poultry;
baking
casseroles
and reheating.
Medium 5 Slow cooking
and tenderizing
such as stews
and less tender
cuts of meat.
Low 2 or 3 Defrosting
without
cooking;
simmering;
delicate sauces.
Warm 1 Keeping food
warm without
overcooking;
softening
butter.
Changing Power
Levels
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Time Cook I
Allows you to microwave
for any time up to 99
minutes and 99 seconds.
Power level 10 (High) is
automatically set, but you
may change it for more
flexibility.
You may open the door
during Time Cook to
check the food. Close the
door and press START to
resume cooking.
Time Cook II
Lets you change power
levels automatically during
cooking. Here’s how to do
it:
1 Press TIME COOK.
2 Enter the first cook time.
3 Change the power level
if you don’t want full
power. (Press POWER
LEVEL. Select a desired
power level 1–10.)
4 Press TIME COOK
again.
5 Enter the second cook
time.
6 Change the power level
if you don’t want full
power. (Press POWER
LEVEL. Select a power
level 1–10.)
7 Press START.
At the end of Time Cook I,
Time Cook II counts down.
Time
Cook
Start
Pause
minute cook 1-6
display on/off
1
2
3
4
5
6
7
8
0
9
Time Cook
14
Operating Instructions
Time Features
1 Press TIME COOK.
2 Enter cooking time.
3 Change power level if
you don’t want full
power. (Press POWER
LEVEL. Select a desired
power level 1–10.)
4 Press START.
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15
Cooking Guide for Time Cook I &II
NOTE: Use power level High (10) unless otherwise noted.
Vegetable Amount Time Comments
Asparagus
(fresh spears) 1 lb. (454 g) 6 to 9 min., In 1½-qt. (1.5 l) oblong glass baking
Med-High (7) dish, place ¼ cup (60 ml) water.
(frozen spears) 10-oz (283 g) package 5 to 7 min. In 1-qt. (1 l) casserole.
Beans
(fresh green) 1 lb. (454 g) cut in half 9 to 11 min. In 1½-qt. (1.5 l) casserole,
place ½ cup (120 ml) water.
(frozen green) 10-oz (283 g) package 6 to 8 min. In 1-qt. (1 l) casserole,
place 2 tablespoons (30 ml) water.
(frozen lima) 10-oz (283 g) package 6 to 8 min. In 1-qt. (1 l) casserole, place ¼ cup
(60 ml) water.
Beets
(fresh, whole) 1 bunch 17 to 21 min. In 2-qt. (2 l) casserole, place ½ cup
(120 ml) water.
Broccoli
(fresh cut) 1 bunch 7 to 10 min. In 2-qt. (2 l) casserole, ½ cup
1¼ to 1½ lbs. (567 to 680 g) (120 ml) water.
(fresh spears) 1 bunch 9 to 13 min. In 2-qt. (2 l) oblong glass baking
1¼ to 1½ lbs. (567 to 680 g) dish, place ¼ cup (60 ml) water.
(frozen, chopped) 10-oz (283 g) package 5 to 7 min. In 1-qt. (1 l) casserole.
(frozen spears) 10-oz (283 g) package 5 to 7 min. In 1-qt. (1 l) casserole, place
3 tablespoons (45 ml) water.
Cabbage
(fresh) 1 medium head 8 to 11 min. In 1½- or 2-qt. (1.5 or 2 l) casserole,
about 2 lbs. (908 g) place ¼ cup (60 ml) water.
(wedges) 7 to 10 min. In 2- or 3-qt. (2 or 3 l) casserole,
place ¼ cup (60 ml) water.
Carrots
(fresh, sliced) 1 lb. (454 g) 7 to 9 min. In 1½-qt. (1.5 l) casserole, place
¼ cup (60 ml) water.
(frozen) 10-oz (283 g) package 5 to 7 min. In 1-qt. (1 l) casserole, place
2 tablespoons (30 ml) water.
Cauliflower
(flowerets) 1 medium head 9 to 14 min. In 2-qt. (2 l) casserole, place ½ cup
(120 ml) water.
(fresh, whole) 1 medium head 10 to 17 min. In 2-qt. (2 l) casserole, place ½ cup
(120 ml) water.
(frozen) 10-oz (283 g) package 5 to 7 min. In 1-qt. (1 l) casserole, place
2 tablespoons (30 ml) water.
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16
Operating Instructions
Cooking Guide for Time Cook I &II
Vegetable Amount Time Comments
Corn
(frozen kernel) 10-oz (283 g) package 5 to 7 min. In 1-qt. (1 l) casserole, place
2 tablespoons (30 ml) water.
Corn on the cob
(fresh) 1 to 5 ears 3 to 4 min. In 2-qt. (2 l) oblong glass baking dish, place
per ear corn. If corn is in husk, use no water; if
corn has been husked, add ¼ cup (60 ml)
water. Rearrange after half of time.
(frozen) 1 ear 5 to 6 min. Place in 2-qt. (2 l) oblong glass baking dish.
2 to 6 ears 3 to 4 min. Cover with vented plastic wrap.
per ear Rearrange after half of time.
Mixed
vegetables
(frozen) 10-oz (283 g) package 5 to 7 min. In 1-qt. (1 l) casserole, place 3 tablespoons
(45 ml) water.
Peas
(fresh, shelled) 2 lbs. (908 g) unshelled 9 to 12 min. In 1-qt. (1 l) casserole, place ¼ cup water.
(frozen) 10-oz (283 g) package 5 to 7 min. In 1-qt. (1 l) casserole, place 2 tablespoons
(30 ml) water.
Potatoes
(fresh, cubed, 4 potatoes 9 to 12 min. Peel and cut into 1” (2.5 cm) cubes. Place in
white) 6 to 8 oz each 2-qt. (2 l) casserole with ½ cup (120 ml)
(170 to 227 g) water. Stir after half of time.
(fresh, whole, 1 – 6 to 8 oz 3 to 4 min. Pierce with cooking fork. Place in center of
sweet or white) (170 to 227 g) the oven. Let stand 5 minutes.
Spinach
(fresh) 10 to 16 oz 5 to 7 min. In 2-qt. (2 l) casserole, place washed
(284 to 454 g) spinach.
(frozen, 10-oz (283 g) package 5 to 7 min. In 1-qt. (1 l) casserole, place 3 tablespoons
chopped (45 ml) water.
and leaf)
Squash
(fresh, summer 1 lb. (454 g) sliced 5 to 7 min. In 1½ qt. (1.5 l) casserole, place ¼ cup
and yellow) (60 ml) water.
(winter, acorn, 1 to 2 squash 8 to 11 min. Cut in half and remove fibrous membranes.
butternut) about 1 lb. (454 g)each In 2-qt. (2 l) oblong glass baking dish, place
squash cut-side-down. Turn cut-side-up
after 4 minutes.
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17
Time Features
Allows you to defrost for the
length of time you select.
See the Defrosting Guide
for suggested times.
Power level 3 is automatically
set, but you may change this
for more flexibility.
You may defrost small items
more quickly by raising the
power level after entering
the time. However, they
will need more frequent
attention than usual.
Power level 7 cuts the total
defrosting time in about
half; power level 10 cuts the
total time to approximately
1/3. Rotate or stir food
frequently.
At one half of selected
defrosting time, turn food
over and break apart or
rearrange pieces for more
even defrosting. Shield any
warm areas with small pieces
of foil.
A dull thumping noise may
be heard during defrosting.
This sound is normal when
the oven is not operating at
High power.
Defrosting Tips
•Foods frozen in paper or
plastic can be defrosted in
the package. Tightly closed
packages should be slit,
pierced or vented AFTER
food has partially
defrosted. Plastic storage
containers should be at
least partially uncovered.
•Family-size, prepackaged
frozen dinners can be
defrosted and microwaved.
If the food is in a foil
container, transfer it
to a microwave-safe dish.
•Foods that spoil easily,
such as milk, eggs, fish,
stuffings, poultry and pork,
should not be allowed to
sit out for more than one
hour
after defrosting. Room
temperature promotes
the growth of harmful
bacteria.
•For more even defrosting
of larger foods, such as
beef, lamb and veal roasts,
use Auto Defrost.
•Be sure large meats are
completely defrosted
before cooking.
•When defrosted, food
should be cool but
softened in all areas. If still
slightly icy, return to the
microwave very briefly, or
let it stand a few minutes.
Start
Pause
minute cook 1-6
display on/off
1
2
3
4
5
6
7
8
0
9
Time
Defrost
Time Defrost
1 Press TIME DEFROST.
2 Enter defrosting time.
3 Press START.
(Auto Defrost explained
in the section on
Convenience Features.)
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Operating Instructions
Defrosting Guide
18
Food Time Comments
Breads, Cakes
Bread, buns or rolls (1 piece) 1 min.
Sweet rolls approx. 12 oz (340 g) 3 to 5 min.
Fish and Seafood
Fillets, frozen 1 lb. (454 g) 6 to 8 min.
Shellfish, small pieces 1 lb. (454 g) 5 to 7 min. Place block in casserole. Turn over and
break up after half the time.
Fruit
Plastic pouch – 1 to 2 3 to 6 min.
10-oz (283 g) package
Meat
Bacon 1 lb. (454 g) 2 to 5 min. Place unopened package in oven.
Let stand 5 minutes after defrosting.
Franks 1 lb. (454 g) 2 to 5 min. Place unopened package in oven.
Microwave just until franks can be
separated. Let stand 5 minutes, if
necessary, to complete defrosting.
Ground meat 1 lb. (454 g) 5 to 7 min. Turn meat over after half the time.
Roast: beef, lamb, veal, pork 12 to 16 min. Use power level 1.
per lb./454 g
Steaks, chops and cutlets 5 to 7 min. Place unwrapped meat in cooking dish.
per lb./454 g Turn over after half the time and shield
warm areas with foil. When finished,
separate pieces and let stand to complete
defrosting.
Poultry
Chicken, broiler-fryer 15 to 19 min. Place wrapped chicken in dish. Unwrap
cut up 2½ to 3 lbs. (1.1 to 1.4 kg) and turn over after half the time. When
finished, separate pieces and microwave
2 to 4 minutes more, if necessary.
Let stand to finish defrosting.
Chicken, whole 17 to 21 min. Place wrapped chicken in dish. After half
2½ to 3 lbs. (1.1 to 1.4 kg) the time, unwrap and turn chicken over.
Shield warm areas with foil. Finish
defrosting. If necessary, run cold water in
the cavity until giblets can be removed.
Cornish hen 7 to 13 min. Place unwrapped hen in the oven
per lb./454 g breast-side up. Turn over after half the
time. Run cool water in the cavity until
giblets can be removed.
Turkey breast 5 to 9 min. Place unwrapped breast in dish breast-side
4 to 6 lbs. (1.8 to 2.7 kg) per lb./454 g down. After half the time, turn over and
shield warm areas with foil.
Finish defrosting. Let stand 1 to 2 hours
in refrigerator to complete defrosting.
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Time Features
19
You can use this feature
two ways:
•It will add 30 seconds to
the time counting down
each time the pad is
pressed.
•It can be used as a quick
way to set 30 seconds of
cooking time.
Add 30
sec.
Add 30 Seconds
This is a quick way to set
cooking time for 1–6 minutes.
Press one of the Minute
Cook pads (from 1 to 6)
for 1 to 6 minutes of
cooking at power level 10.
For example, press the
2 pad for 2 minutes of
cooking time.
The power level can be
changed as time is
counting down. Press
POWER LEVEL and
enter 1–10.
minute cook 1-6
1
2
3
4
5
6
Minute Cook
DTP_EN-EN_350A4502P668:39-40541 ENv01 9/22/2008 9:21 AM Page 19

How to Use the Popcorn
Feature
1
Follow package
instructions, using Time
Cook if the package is
less than 3.0 oz. (85 g)
or larger than 3.5 oz.
(100 g). Place the
package of popcorn in
the center of the
microwave.
2 Press POPCORN. The
oven starts immediately.
Tap POPCORN to select
the bag size you are
cooking.
How to Adjust the Popcorn
Program to Provide a Shorter
or Longer Cook Time
If you find that the brand of
popcorn you use underpops
or overcooks consistently,
you can add or subtract
20 seconds to the automatic
popping time.
To add time:
After pressing POPCORN,
press 9 immediately after
the oven starts for an extra
20 seconds.
To subtract time:
After pressing POPCORN,
press 1 immediately after
the oven starts for
20 seconds less cooking
time.
1
9
Popcorn
Popcorn
Operating Instructions
20
(less time) (more time)
Use only with prepackaged
microwave popcorn weighing
3.0 to 3.5 oz. (85 to 100 g).
Convenience Features
DTP_EN-EN_350A4502P668:39-40541 ENv01 9/22/2008 9:21 AM Page 20