Instructions Myltipro FP734 User manual

multi pro
instructions
FP734
FP735

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saf ty
●R ad th s instructions car fully and r tain for futur r f r nc .
●R mov all packaging and any lab ls.
●Th blad s and discs ar v ry sharp, handl with car . Always
old t e knife blade by t e finger grip at t e top,
away from t e cutting edge, bot w en andling and
cleaning.
●Do not lift or carry th proc ssor by th handl - or th handl may br ak
r sulting in injury.
●Always r mov th knif blad b for pouring cont nts from th bowl.
●K p hands and ut nsils out of th proc ssor bowl and liquidis r gobl t whilst
conn ct d to th pow r supply.
●Switch off and unplug:
●●b for fitting or r moving parts
●●aft r us
●●b for cl aning
●N v r us your fing rs to push food down th f d tub . Always us th
push r/s suppli d.
●Never fit t e blade unit to t e power unit wit out t e liquidiser
or mini c opper/mill jar fitted.
●B for r moving th lid from th bowl or liquidis r or mini chopp r/mill from th
pow r unit:-
●●switch off;
●●wait until th attachm nt/blad s hav compl t ly stopp d;
●●b car ful not to unscr w th liquidis r gobl t or mini chopp r/mill from th
blad ass mbly.
●Liquids should b allow d to cool to room t mp ratur b for bl nding.
●Do not us th lid to op rat th proc ssor, always us th on/off sp d control.
●T is mac ine will be damaged and may cause injury if t e
interlock mec anism is subjected to excessive force.
●N v r us an unauthoris d attachm nt.
●N v r l av th machin on unatt nd d.
●N v r us a damag d machin . G t it ch ck d or r pair d: s ‘s rvic and
custom r car ’.
●N v r l t th pow r unit, cord or plug g t w t.
●Don’t l t xc ss cord hang ov r th dg of a tabl or worktop or touch hot
surfac s.
●Do not xc d th maximum capaciti s stat d in th r comm nd d sp d
chart.
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●Applianc s can b us d by p rsons with r duc d physical, s nsory or m ntal
capabiliti s or lack of xp ri nc and knowl dg if th y hav b n giv n
sup rvision or instruction conc rning us of th applianc in a saf way and if
th y und rstand th hazards involv d.
●This applianc shall not b us d by childr n. K p th applianc and its cord
out of r ach of childr n.
●Childr n should b sup rvis d to nsur that th y do not play with th
applianc .
●Only us th applianc for its int nd d dom stic us . K nwood will not acc pt
any liability if th applianc is subj ct to improp r us , or failur to comply with
th s instructions.
●Misus of your proc ssor/liquidis r can r sult in injury.
R f r to th r l vant s ction und r “using th attachm nts” for additional saf ty
warnings for ach individual attachm nt.
liquidiser
●Allow all liquids to cool to room temperature before placing t em
in t e liquidiser.
●To nsur th long lif of your liquidis r, n v r run it for long r than 60 s conds.
Switch off as soon as you’v got th right consist ncy.
●Don’t proc ss spic s - th y may damag th plastic.
●Don’t us th liquidis r as a storag contain r. K p it mpty b for and aft r
us .
●N v r bl nd mor than 11⁄2litr s (2pts 12floz) - l ss for frothy liquids lik
milkshak s.
slicing/s redding disc safety
●Never remove t e lid until t e cutting disc as completely
stopped.
●Handle t e cutting discs wit care - t ey are extremely s arp.
compact c opper/grinder safety
●N v r fit th blad unit to your food proc ssor without th jar fitt d.
●N v r unscr w th jar whil th mini chopp r/mill is fitt d to your applianc .
●Do not touch th sharp blad s – K p th blad unit away from childr n.
●N v r r mov th mini chopp r/mill until th blad s hav compl t ly stopp d.
juice extractor safety
●Do not use t e juice extractor if t e filter is damaged.
●Only us th push r suppli d. N v r put your fing rs in th f d tub . Unplug
b for unblocking th f d tub .
●B for r moving th lid, switch off and wait for th filt r to stop.
●N v r us a damag d attachm nt.
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before plugging in
●Mak sur your l ctricity supply is th sam as th on shown
on th und rsid of your machin .
Important – UK only
●Th wir s in th cord ar colour d as follows:
Blu = N utral,
Brown = Liv .
●Th applianc must b prot ct d by a 13A approv d (BS1362)
fus .
Note:
●For non-r wir abl plugs th fus cov r MUST b r fitt d wh n
r placing th fus . If th fus cov r is lost th n th plug must not
b us d until a r plac m nt can b obtain d. Th corr ct fus
cov r is id ntifi d by colour and a r plac m nt may b obtain d
from your K nwood Authoris d R pair r (s S rvic ).
●If a non-r wir abl plug is cut off it must b DESTROYED
IMMEDIATELY. An l ctric shock hazard may aris if an
unwant d non-r wir abl pug is inadv rt ntly ins rt d into a 13A
sock t outl t.
●This applianc conforms to EC dir ctiv 2004/108/EC on
El ctromagn tic Compatibility and EC r gulation no. 1935/2004
of 27/10/2004 on mat rials int nd d for contact with food.
before using for t e first time
1 R mov all packaging including th plastic blad cov rs from th
knif blad . Take care t e blades are very s arp. Th s
cov rs should b discard d as th y ar to prot ct th blad
during manufactur and transit only.
2 Wash th parts s ‘cl aning’
3 Push xc ss cord into th back of th machin .
k y
proc ssor
pow r unit
d tachabl driv shaft
bowl
lid
f d tub
push rs
saf ty int rlocks
cord storag
sp d control
liquidis r
fill r cap
lid
gobl t
s aling ring
blad unit
additional attachm nts
Not all of th attachm nts list d b low may b includ d with
your food proc ssor. Attachm nts ar d p nd nt upon th
mod l variant.
knif blad
dough tool
twin b at r g ar d m tal whisk
maxi-bl nd canopy
thick slicing/coars shr dding disc
thin slicing/fin shr dding disc
fin (Juli nn styl ) chipp r disc
g ar d citrus pr ss (if suppli d)
mini chopp r/mill
mini proc ssor bowl (if suppli d)
c ntrifugal juic r (if suppli d)
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choosing a sp d for all functions
Tool/Attac ment Function Speed Maximum Capacities
Knif Blad On Stag Cak Mix 1 – 8 1.5Kg/3lb 5oz Total Wt
Pastry - rubbing fat into flour 5 – 8 340g/12oz Flour Wt
Adding wat r to combin pastry ingr di nts 1 – 5
Chopping/pur ing/pat s 8 600g/1lb 6oz M at
Knif Blad with maxi-bl nd canopy Soups – start at a low sp d and mov up to 8 1 – 8 1.5 litr s/2pts 12fl. oz
Whisk Egg Whit s 8 6 Egg Whit s
Egg & sugar for fatl ss spong s 8
Cr am 5 – 8 500 mls
Dough tool Y ast d mix s 8 500g/1lb 2oz
Discs – slicing/shr dding/chipping Firm food it ms such as carrots, hard ch s . 5 – 8
Soft r it ms such as cucumb rs, tomato s 1 – 5
Citrus Pr ss Citrus fruits 1
Mini Bowl & knif All proc ssing 8 200g/8oz
Liquidis r All proc ssing 8 1.5 litr s/2pts 12fl.oz
Mini chopp r/mill All proc ssing 8
C ntrifugal juic r Fruit & V g tabl s 8 450g/1lb

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to us your food proc ssor
1Fit th d tachabl shaft onto th pow r unit .
2 Th n fit th bowl. Plac th handl towards th back and turn
clockwis until it locks .
3Fit an attachm nt ov r th driv shaft.
●Always fit th bowl and attachm nt onto th machin b for
adding ingr di nts.
4Fit th lid  - nsuring th top of th driv shaft locat s into th
c ntr of th lid.
●Do not use t e lid to operate t e processor, always
use t e on/off control.
5 Switch on and s l ct a sp d.
●T e processor won’t work if t e bowl and lid are fitted
incorrectly.
●Us th puls (P) for short bursts. Th puls will op rat for as
long as th control is h ld in position.
6 R v rs th abov proc dur to r mov th lid, attachm nts and
bowl.
●Always switc off before removing t e lid.
important
●Your proc ssor is not suitabl for crushing or grinding coff
b ans, or conv rting granulat d sugar to cast r sugar.
●Wh n adding almond ss nc or flavouring to mixtur s avoid
contact with th plastic as this may r sult in p rman nt marking.
to us your liquidis r
1 Fit th s aling ring  into th blad unit  - nsuring th s al is
locat d corr ctly. Leaking will occur if t e seal is
damaged or not fitted correctly.
2 Scr w th gobl t onto th blad unit.
3 Put your ingr di nts into th gobl t.
4 Put th fill r cap in th lid, th n turn.
5 Turn th lid in a clockwis dir ction to lock onto th gobl t.
6 Plac th liquidis r onto th pow r unit and turn to lock .
7 S l ct a sp d or us th puls control.
●Allow all liquids to cool to room temperature before
placing t em in t e liquidiser.
ints
●Wh n making mayonnais , put all th ingr di nts, xc pt th oil into
th liquidis r. Th n with th machin running, pour th oil into th
fill r cap and l t it run through.
●Thick mixtur s, g pat s and dips, may n d scraping down. If it’s
difficult to proc ss, add mor liquid.
●Wh n crushing ic us th puls in short bursts.
●To nsur th long lif of your liquidis r, n v r run it for long r than
60 s conds. Switch off as soon as you’v got th right consist ncy.
●Don’t proc ss spic s - th y may damag th plastic.
●Th machin won’t work if th liquidis r is fitt d incorr ctly.
●Don’t put dry ingr di nts into th liquidis r b for switching on. If
n c ssary, cut th m into pi c s; r mov th fill r cap; th n with
th machin running, drop th m through on by on .
●Don’t us th liquidis r as a storag contain r. K p it mpty
b for and aft r us .
●N v r bl nd mor than 11⁄2litr s (2pts 12floz) - l ss for frothy
liquids lik milkshak s.
using th attachm nts
knif blad / dough tool
Th knif blad is th most v rsatil of all
th attachm nts. Th l ngth of th
proc ssing tim will d t rmin th t xtur
achi v d. For coars r t xtur s us th
puls control.
Us th knif blad for cak and pastry
making, chopping raw and cook d m at,
v g tabl s, nuts, pat , dips, pur ing
soups and to also mak crumbs from
biscuits and br ad. It can also b us d for
y ast d dough mix s if th dough tool is
not suppli d.
Us th dough tool for y ast d mix s.
ints
knife blade
●Cut food such as m at, br ad, v g tabl s
into cub s approximat ly 2cm/3⁄4in b for
proc ssing.
●Biscuits should b brok n into pi c s and add d down th f d
tub whilst th machin is running.
●Wh n making pastry us fat straight from th fridg cut into
2cm/3⁄4in.cub s.
●Tak car not to ov r-proc ss.
doug tool
●Plac th dry ingr di nts in th bowl and add th liquid down th
f d tub whilst th machin is running. Proc ss until a smooth
lastic ball of dough is form d this will tak 60 - 90 s cs.
●R -kn ad by hand only. R -kn ading in th bowl is not
r comm nd d as it may caus th proc ssor to b com unstabl .
 twin b at r g ar d whisk
Us for light mixtur s only g gg whit s, cr am, vaporat d milk
and for whisking ggs and sugar for fatl ss spong s. H avi r
mixtur s such as fat and flour will damag it.
using th whisk
1 Fit th driv shaft and bowl onto th pow r unit.
2 Push ach b at r s cur ly into th driv
h ad .
3 Fit th whisk by car fully turning until it
drops ov r th driv shaft.
4 Add th ingr di nts.
5 Fit th lid - nsuring th nd of th shaft
locat s into th c ntr of th lid.
6 Switch on.
important
●Th whisk is not suitabl for making on -
stag cak s or cr aming fat and sugar as
th s mix s will damag it. Always us th
knif blad for cak making.
ints
●B st r sults ar obtain d wh n th ggs ar at room t mp ratur .
●Ensur th bowl and whisks ar cl an and fr from gr as b for
whisking.
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 maxi-bl nd canopy
Wh n bl nding liquids, us th maxi-bl nd
canopy with th knif blad . It allows you
to incr as th liquid proc ssing capacity
from 1 litr to 1.5 litr s, pr v nts l aking
and improv s th chopping p rformanc
of th blad .
1Fit th driv shaft and bowl onto th
pow r unit.
2 Fit th knif blad .
3 Add ingr di nts to b proc ss d.
4Fit th canopy ov r th top of th blad
nsuring it sits on th l dg insid th bowl
. Do not pus down on t e
canopy, old by t e centre grip.
5Fit th lid and switch on.
slicing/shr dding discs
reversible slicing/s redding
discs - t ick , t in 
Us th shr dding sid for ch s ,
carrots, potato s and foods of a similar
t xtur .
Us th slicing sid for ch s , carrots,
potato s, cabbag , cucumb r,
courg tt , b troot and onions.
fine (Julienne style) c ipper disc
Us to cut: potato s for Juli nn styl
Fr nch fri s; firm ingr di nts for salads,
garnish s, cass rol s and stir fri s ( g
carrot, sw d , courg tt , cucumb r).
saf ty
●Never remove t e lid until t e cutting disc as
completely stopped.
●Handle t e cutting discs wit care - t ey are
extremely s arp
to us th cutting discs
1 Fit th driv shaft and bowl onto th
pow r unit.
2 Holding by th c ntr grip , plac
th disc onto th driv shaft with th
appropriat sid upp rmost .
3 Fit th lid.
4 Choos which siz f d tub you
want to us . Th push r contains a
small r f d tub for proc ssing
individual it ms or thin ingr di nts.
To us th small f d tub - first put
th larg push r insid th f d tub .
To us th larg f d tub - us both
push rs tog th r.
5 Put th food in th f d tub .
6 Switch on and push down v nly with th push r - never put
your fingers in t e feed tube.
ints
●Us fr sh ingr di nts
●Don’t cut food too small. Fill th width of th larg f d tub
fairly full. This pr v nts th food from slipping sid ways during
proc ssing. Alt rnativ ly us th small f d tub .
●Wh n using th chipp r disc, plac ingr di nts horizontally.
●Wh n slicing or shr dding: food plac d upright com s out
short r than food plac d horizontally .
●Th r will always b a small amount of wast on th plat or in
th bowl aft r proc ssing.
citrus pr ss (if suppli d)
Us th citrus pr ss to squ z
th juic from citrus fruits ( g
orang s, l mons, lim s and
grap fruits).
con
si v
to us th citrus
pr ss
1 Fit th driv shaft and bowl
onto th pow r unit.
2 Fit th si v into th bowl -
nsuring th si v handl is
lock d into position dir ctly ov r
th bowl handl .
3 Plac th con ov r th driv
shaft turning until it drops all th way down .
4 Cut th fruit in half. Th n switch on and pr ss th fruit onto th
con .
●T e citrus press will not operate if t e sieve is not
locked correctly.
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mini chopp r/mill
Us th mini chopp r/mill for milling h rbs,
nuts and coff b ans.
blad unit
s aling ring
jar
mill lid
saf ty
●N v r fit th blad unit to your food proc ssor
without th jar fitt d.
●Nv r unscr w th jar whil th mini
chopp r/mill is fitt d to your applianc .
●Do not touch th sharp blad s – K p th
blad unit away from childr n.
●N v r r mov th mini chopp r/mill until
th blad s hav compl t ly stopp d.
important
●To nsur th long lif of your mini chopp r/mill,
n v r run for long r than 30 s conds. Switch off
as soon as you hav got th right consist ncy.
●Th proc ssing of spic s is not r comm nd d as
th y may damag th plastic parts.
●Th applianc will not work if th mini
chopp r/mill is incorr ctly fitt d.
●Us for dry ingr di nts only.
to us your mini chopp r/mill
1 Put your ingr di nts into th jar. Fill it
no mor than half full.
2 Fit th s aling ring into th blad unit.
3 Turn th blad unit upsid down.
Low r it into th jar, blad s down.
4 Scr w th blad unit onto th jar until
it is fing r tight.
5 Plac th mini chopp r/mill onto th
pow r unit and turn to lock .
6 Switch on to maximum sp d or us
th puls control.
ints
●H rbs ar b st mill d wh n cl an and dry.
mini proc ssor bowl (if suppli d)
Us th mini proc ssor bowl to
chop h rbs and proc ss small
quantiti s of ingr di nts .g.
mat, onion, nuts, mayonnais ,
v g tabl s, puré s, sauc s
and baby food.
mini proc ssor knif blad
mini proc ssor bowl
to us th mini
proc ssor bowl
1Fit th driv shaft and bowl
onto th pow r unit.
2 Fit th mini proc ssor bowl -
nsuring th ribs on th insid
of th mini bowl chimn y align
with th slots in th main bowl
chimn y .
3 Plac th knif blad ov r th
driv shaft .
4 Add th ingr di nts to b
proc ss d.
5 Fit th lid and switch on.
safety
●N v r r mov th lid until th knif blad has compl t ly
stopp d.
●Th knif blad is v ry sharp - always handl with car .
important
●Don’t proc ss spic s – th y may damag th plastic.
●Don’t proc ss hard food such as coff b ans, ic cub s or
chocolat – th y may damag th blad .
ints
●H rbs ar b st chopp d wh n cl an and dry.
●Always add a littl liquid wh n bl nding cook d ingr di nts to
mak baby food.
●Cut foods such as m at, br ad, v g tabl s into cub s
approximat ly 1-2 cm (1⁄2– 3⁄4in) b for proc ssing.
●Wh n making mayonnais add th oil down th f d tub .
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centr fugal ju cer ( f suppl ed)
Use the centr fugal ju ce for mak ng
ju ce from f rm fru t and vegetables.
햲pusher
햳l d
햴stra ner
햵nner bowl
to use the centr fugal
ju cer
1 F t the dr ve shaft and bowl onto the
power un t.
2 Lock the stra ner nto the nner bowl
.
3 F t the nner bowl nto the processor
bowl .
4 Place the attachment l d onto the bowl,
turn unt l t locks and the feed tube s ts
over the handle .
5 Cut the food nto small p eces to f t the
feed tube.
6 Sw tch on and push down evenly w th
the pusher - never put your
fingers in the feed tube. Process
fully before add ng more.
7 After add ng the last p ece, let the
mach ne run for a further 20 seconds
to extract all the ju ce from the stra ner.
important
●If the processor v brates, sw tch off and empty the stra ner (The
processor v brates f the pulp becomes unevenly d str buted).
●Process small amounts at a t me (450g max mum) and empty
the stra ner and nner bowl regularly.
●Before process ng remove stones and p ps (eg pepper, melon,
plum) and tough sk ns (eg melon, p neapple). You don’t need to
peel or core apples and pears.
hints
●Use f rm, fresh fru t and vegetables.
●C trus ju ce w ll be b tter and frothy because ts peel and p th get
processed too. Use the c trus ju cer nstead.
care & clean ng
●Always sw tch off and unplug before clean ng.
●Handle the blades and cutt ng d scs w th care - they are
extremely sharp.
●Some foods may d scolour the plast c. Th s s perfectly normal
and won’t harm the plast c or affect the flavour of your food. Rub
wth a cloth d pped n vegetable o l to remove the d scolourat on.
power unit
●Wpe w th a damp cloth, then dry.
Ensure that the nterlock area s
clear of food debr s.
●Store excess cord n the storage
area at the back of the
mach ne .
liquidiser and mini chopper/mill
1 Empty the goblet/jar before unscrew ng t from the blade un t.
2 Wash the goblet/jar by hand.
3 Remove and wash the seals.
4 Don’t touch the sharp blades – brush them clean us ng hot
soapy water, then r nse thoroughly under the tap. Don’t
immerse the blade unit in water.
5 Leave to dry ups de down.
twin beater geared whisk
●Detach the beaters from the dr ve head by gently pull ng them
free. Wash n warm soapy water.
●W pe the dr ve head w th a damp cloth, then dry.
Do not immerse the drive head in water.
all other parts
●Wash by hand, then dry.
●Alternat vely they can be washed on the top rack of your
d shwasher. A short low temperature programme s
recommended.
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serv ce and customer care
●If the cord s damaged t must, for safety reasons, be replaced
by Kenwood or an author sed Kenwood repa rer.
UK
If you need help w th:
●Us ng your mach ne
●Serv c ng or repa rs ( n or out of guarantee)
콯call Kenwood customer care on 023 9239 2333. Have your
odel nu ber (ie FP734 or FP735) and date code
(5 digit code ie 13L35) ready. They are on the unders de of
the power un t.
●spares and attach ents
콯call 0844 557 3653.
other countries
Contact the shop where you brought the food processor.
●Des gned and eng neered by Kenwood n the UK
●Made n Ch na
IMPORTANT INFORMATION FOR CORRECT DISPOSAL
OF THE PRODUCT IN ACCORDANCE WITH EC
DIRECTIVE 2002/96/EC.
At the end of ts work ng l fe, the product must not be d sposed of as
urban waste.
It must be taken to a spec al local author ty d fferent ated waste
collect on centre or to a dealer prov d ng th s serv ce.
D spos ng of a household appl ance separately avo ds poss ble
negat ve consequences for the env ronment and health der v ng
from nappropr ate d sposal and enables the const tuent mater als
to be recovered to obta n s gn f cant sav ngs n energy and
resources. As a rem nder of the need to d spose of household
appl ances separately, the product s marked w th a crossed-out
wheeled dustb n.
guarantee UK only
If your food processor goes wrong w th n one year from the date
you bought t, we w ll repa r or replace t free of charge prov ded:
●you have not m sused, neglected, or damaged t;
●t has not been mod f ed (unless by Kenwood);
●t s not second hand;
●t has not been used commerc ally;
●you have not f tted a plug ncorrectly; and
●you supply your receipt to show when you bought it.
Th s guarantee does not affect your statutory r ghts.
rec pes
shortcrust pastry
300g (12oz) pla n flour
150g (6oz) m xture of lard and margar ne cut nto small p eces
2.5 mls (1⁄2tsp) salt
45mls (3tbsp) cold water
1 F t the kn fe blade and add the flour, salt and fat. Process for
approx mately 10 seconds or unt l the m xture looks l ke coarse
breadcrumbs.
2 Then add the water down the feed tube unt l the m xture looks
lke t s about to st ck together.
3 Turn out the m xture onto a worksurface and shape by hand.
Use as requ red.
●For best results allow the pastry to rest before use. Place n a
plast c bag or wrap n cl ngf lm and ch ll n the fr dge for 20
m nutes.
mer ngues
4 egg wh tes
200g (8oz) caster sugar
1 Wh sk the egg wh tes unt l st ff.
2 Add half the sugar and cont nue to wh sk unt l the m xture s
glossy.
3 Remove the wh sk and carefully fold n the rema n ng sugar w th
a metal spoon.
4 P pe the m xture onto trays l ned w th non-st ck bak ng paper.
5 Bake n a pre-heated oven at 110°C/225°F/Gas mark 1⁄4for
about 4 - 5hours unt l f rm and cr sp. If they start to brown, leave
the door sl ghtly ajar.
lasagne
300g (12oz) bra s ng steak, cubed.
400g can of tomatoes
30mls (2tbsp) tomato puree
1 on on
5mls (1tsp) bas l
100g (4oz) lasagne
200g (8oz) mozzarella cheese
15mls (1tbsp) o l
salt and pepper
1 Grate the cheese us ng the shredd ng d sc.
2 Then separately chop the meat and on ons w th the kn fe blade.
3 Pre-heat the o l and fry the on ons unt l softened, add the meat
and fry unt l brown.
4 Then add the tomatoes, tomato puree and season ngs.
5 St r well, cover and s mmer gently for about 40m nutes.
6 Cook the lasagne n plenty of salted bo l ng water unt l tender.
Then dra n well.
7 Place layers of meat, lasagne and cheese n a 1l tre/2p nt oven
proof d sh. F n sh w th a layer of cheese.
8 Bake at 190°C/375°F/Gas Mark 5 for 30m nutes or unt l golden
and bubbl ng.
9

victoria sandwich
150g (6oz) Soft margarin
150g (6oz) cast r sugar
150g (6oz) s lf raising flour
5mls (1tsp) baking powd r
3 ggs
15mls (1tbsp) warm wat r
filling & decoration
3tbsp strawb rry jam
150mls (1⁄4pt) doubl cr am whipp d (optional)
1tbsp icing sugar or cast r sugar
1Pr -h at th ov n to 180°C/350°F/Gas mark 4 and gr as two
18cm(7”) shallow cak tins.
2 Fit th knif blad . Plac all th ingr di nts for th spong in th
bowl and proc ss for 5 s conds. Using a spatula, scrap th
mixtur into th c ntr of th bowl and proc ss for a furth r 5
s conds.
3 Pour th mixtur into th pr par d tins and bak for 20-25
minut s or until firm to a light touch and coming away from th
dg s slightly. If you ar unsur wh th r th cak is cook d
ins rt a thin sk w r in th c ntr and it should com out cl an.
Turn out onto a wir cooling rack.
4 Wh n cool spr ad th jam and cr am ov r on of th cak s,
top with th oth r cak and sprinkl with th sugar.
fruit cak
125g (5oz) block margarin (cut into cub s)
125g (5oz) cast r sugar
2 ggs
80 - 100mls (5-6tbsp) milk
275g (11oz) mix d fruit
200g (8oz) s lf raising flour
5mls (1tsp) mix d spic
1 Fit th knif blad and plac th cub d margarin and sugar in
th bowl.
2 Mix until smooth, light and fluffy, scraping down as n c ssary.
3 Add th ggs on at a tim .
4 Add th flour, spic s and milk. Puls until ingr di nts combin d.
5 Add th fruit using th puls .
6 Pour th mixtur into a gr as d and lin d 7”/18cm round cak
tin. Bak in a pr h at d ov n 150°C/300°F/Gas Mark 2 for
approximat ly 2 hours or until cook d. Turn out of th tin wh n
cool.
whisk d spong
3 ggs
75g/3oz cast r sugar
75g/3oz plain flour (si v d twic )
1 Fit th twin b at r g ar d whisk and add th sugar and ggs
into th bowl.
2 Whisk until th mixtur is thick and l av s a trail.
3 Fold th flour in car fully by hand using a m tal spoon.
4 Pour th mixtur into a d p lin d and gr as d 7”/18cm cak
tin. Bak in a pr h at d ov n at 190°C/375°F/Gas Mark 5 for
approximat ly 25minut s or until th cak springs back wh n
touch d.
5 R mov from th tin and cool on a wir rack.
whit br ad
500g(1lb 2oz) strong whit br ad flour
5mls (1tsp) salt
15g(1⁄2oz) lard
15g (1⁄2oz) fr sh y ast or 10mls(2tsp) dri d y ast + 5mls (1tsp)
cast r sugar.
300mls (11fl oz) warm wat r, 100mls (31⁄2fl oz) boiling wat r to
200mls (71⁄2fl oz) cold wat r
1Dried yeast (t e type t at needs reconstituting): Add
th y ast and sugar to th warm wat r. L av to stand for 5 - 10
minut s until frothy.
Fres yeast: crumbl into th flour
Ot er types of yeast: follow th manufactur r’s instructions.
2 Fit th dough tool or knif blad and add th flour (with fr sh
yast if us d), salt and lard. Proc ss for a f w s conds to v nly
distribut th ingr di nts.
3 Th n with th motor running quickly pour th liquid in a st ady
str am down th f d tub until th mixtur forms an lastic soft
dough. This will tak about 60 - 90 s conds.
4 R mov th dough, plac in a bowl, cov r with an oil d pi c of
clingfilm or a plastic bag, and l av in a warm plac for 45 - 60
minut s or until doubl d in siz .
5 R -kn ad by hand for 2 - 3 minut . Re-kneading in t e
bowl is not recommended as it may cause t e
processor to become unstable. Shap into a loaf or 15
rolls and plac on gr as d baking trays and l av until doubl in
siz .
6 Th n bak in a pr -h at d ov n at 230°C/450°F/Gas mark 8 for
20 - 25 minut s for th loaf or 10 - 15 minut s for br ad rolls.
Wh n r ady th y should sound hollow wh n tapp d on th
bas .
carrot and coriand r soup
25g (1oz) butt r
1 onion chopp d
1 clov garlic crush d
700g (1lb 10oz) carrot cut into 1 cm cub s
cold chick n stock
10-15ml (2-3tsp) ground coriand r
salt and p pp r
1 M lt th butt r in a pan, add th onion and garlic and fry until
soft.
2 Plac th carrot into th liquidis r, add th onion and garlic. Add
suffici nt stock to r ach th 1.5L l v l mark d on th gobl t. Fit
th lid and fill r cap.
3 Bl nd on maximum sp d for 5 s conds for a coars soup or
long r for a fin r r sult.
4 Transf r th mixtur to a sauc pan, add th coriand r and
s asoning and simm r th soup for 30 to 35 minut s or until
cook d.
5 Adjust th s asoning as n c ssary and add xtra liquid if
r quir d.
10

hon y and nut spr ad using the mini
chopper/mill
340g cl ar hon y at room t mp ratur
10g chopp d nuts
1 Plac th ingr di nts into th mini chopp r/mill in th abov
ord r.
2 Fit th mini chopp r/mill to th pow r unit and allow th
ingr di nts to s ttl to th bottom b for proc ssing.
3Bl nd tog th r using th puls for 5s conds.
4 Us as r quir d.

HEAD OFFICE: Kenwood Limited, 1-3 Kenwood Business Park, New Lane, Havant, Ham shire PO9 2NH
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