JDW Retro Style User manual

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Front cover page (first page)
Assembly page 1/13
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220V –240V ~ 50Hz
700W
I/B Version
171130
JDW Retro Style
Microwave Oven

Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don’t change the page numbering. Keep the language
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2 171130
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Know Your Appliance
1. Door safety locking system
2. Oven Window –Mirrored design
3. Oven Cavity
4. Glass Turntable
5. Turntable Hub
6. Turntable Roller Guide
7. Anti-Slip Feet
8. Rotary Timer Control Dial
9. Rotary Temperature Control Dial with Defrost Setting
10. Hidden Door Handle
Please note that the pattern / colour of your product may differ to as shown above.
These user instructions apply regardless of pattern / colour.
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1

Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don’t change the page numbering. Keep the language
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IMPORTANT SAFETY INSTRUCTIONS
The safety instructions in your manual are important and should be read carefully. Keep your
manual for future reference.
MAINTENANCE:
If your appliance is not maintained in a good condition, its surface could be damaged and
diminish inexorably the lifespan of the appliance and lead to a dangerous situation.
SPECIFICATIONS
Output: 700W
Voltage –frequency: 220V- 240V~ 50Hz
Operation frequency: 2450MHz
Capacity: 20 Litres
Turntable system: {Φ245mm}
Net weight: Approx. 10.3 kg
IMPORTANT SAFETY INSTRUCTIONS
Please read these instructions carefully before using the appliance,
and always follow the safety and operating instructions.
Important: This appliance can be used by children over 8 years old
and people with reduced physical, sensory or mental capacities or
with a lack of experience or knowledge if they have been given
supervision or instructions concerning the safe use of the appliance
and the risks involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children unless
they are older than 8 years and supervised. Never leave the
appliance and its cord unsupervised and within reach of children less
than 8 years old or irresponsible persons, especially when it is
plugged into the wall or when it is cooling down.
WARNING: To reduce the risk of burns, electric shock, fire, injury to
persons or exposure to excessive microwave energy, please read all
instructions carefully before using the appliance:
1. In order to avoid any possible damage due to the normal
temperatures of the appliance in use, please respect the following
installation instructions:
-place the back side as close to the wall as possible

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-leave at least 10 cm of free space on each side and above the
appliance.
2. As a general rule, make sure there is enough ventilation in the
room around this appliance during operation. Stand the appliance
on a stable heat-resistant surface (not a varnished table or a table
cloth).
3. Use this appliance only for domestic use as described in this
manual. This appliance is not suitable for professional use. Do not
use corrosive chemicals or vapours in this appliance. This type of
oven is specifically designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
4. Do not operate the microwave oven when empty.
5. Do not attempt to operate this microwave oven with the door open
since open-door operation can result in harmful exposure to
microwave energy. It is important not to defeat or tamper with the
safety interlocks.
6. Do not place any object between the oven front face and the door
or allow soil or cleaner residue to accumulate on sealing surfaces.
7. WARNING: Do not operate the microwave oven if it is
damaged. It is particularly important that the oven door closes
properly and that there is no damage to the:
Door (bent),
Hinges and latches (broken or loosened),
Door seals and sealing surfaces,
(Inner or outer) windows of the door.
Do not use the oven until repairs have been made by a competent
qualified service (*).
8. If steam appears between the inner and outer window when
cooking, immediately stop the oven, unplug it, and contact the
nearest customer service. Otherwise, you might be exposed to
microwave energy.
9. WARNING: It is hazardous for anyone other than a trained
person to carry out any service or repair operation that involves
the removal of any cover that gives protection against exposure to
microwave energy. Should the appliance or its power cord be
damaged, do not use this appliance. All repairs should be made
by a competent qualified service (*).

Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don’t change the page numbering. Keep the language
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5 171130
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10. Do not attempt to disassemble the appliance or to remove feet,
seals, screws etc.
11. WARNING: Children should not use this appliance without
supervision except if they were previously given proper
instructions so that they can use it correctly and understand the
risks linked to improper use.
12. To reduce the risk of fire in the oven cavity:
a.When heating food in plastic or paper container, check the oven
frequency to avoid any risk of fire.
b.Remove wire twist-ties from paper or plastic bags before placing
the bag in the oven.
c.If smoke is observed, switch off or unplug the appliance
and keep the door closed in order to stifle any flames.
d.Do not use the cavity for storage purposes. Do not leave paper
products, cooking utensils or food in the cavity when not in
use.
13. IMPORTANT: UTENSILS THAT ARE NOT SUITABLE FOR
MICROWAVE COOKING.
Always check if your utensils are microwave resistant before using
them in the appliance.
-Never use utensils with a metal handle.
-Never use utensils with metal decorations.
-Never use iron locking clips (not even covered with paper).
-Never use melamine receptacles as these contain a
substance that absorbs microwave energy. The receptacle
might break or carbonise and the cooking process would be
slower.
-The use of traditional thermometers is prohibited, use
microwave resistant thermometers.
-In case of doubt, please contact the supplier of the utensil to
know whether it is microwave resistant or not.
14. Do not prepare food in receptacles with a too narrow opening, as
this might cause these receptacles to explode.
15. WARNING: CAUTION, Liquid or other food must not be
heated in sealed containers (such as receptacles with lid or
feeding bottle with dummy) since they are liable to explode.

Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don’t change the page numbering. Keep the language
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6 171130
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16. Eggs in their shell or whole hard-boiled eggs must not be heated
in the microwave oven as they might explode.
17. Microwave heating of beverage can result in delayed eruptive
boiling, therefore care has to be taken when you handle the
container.
18. CAUTION: Do not fry food in the oven. Hot oil can damage
oven parts and utensils and even result in skin burns. Do not
warm up greasy foods in the microwave oven, as it might
catch fire.
19. Pierce foods with heavy skins such as potatoes, whole squash,
apples and chestnuts before cooking. Otherwise they might
explode.
20. The contents of feeding bottles and baby jars should be stirred
or shaken and the temperature should be checked before serving
in order to avoid burns.
21. Cooking utensils may become hot because of heat transferred
from the heated food. Potholders may be needed to handle the
utensil.
22. Before operating the microwave oven, make sure the glass tray,
the motor shaft and the roller ring are in correct position inside the
oven.
23. Make sure the openings of microwave resistant receptacles are
neither obstructed nor covered in order to avoid that they explode
during operation.
24. Do not place the preparation directly on the glass tray, but put it
in a microwave resistant receptacle.
25. Food containing a mixture of water and grease should be left 30
to 60 seconds in the oven when switched off to allow the mixture
to come down to avoid bubbling, especially when a beef cube is
added.
26. It is necessary to clean the cavity of your oven regularly and to
remove any residual of food. Food remains on the heating
elements of the oven will produce smoke and bad smells.
27. Please note: Should the symbol be indicated on a certain
surface, you need to be careful when handling the product. This
symbol means: CAUTION, this surface may get very hot during
use.

Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don’t change the page numbering. Keep the language
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The symbol is always put on the surface with the highest
temperature, however the other metallic or non-metallic surfaces
can also become very hot during use and it is therefore advisable
to always handle them with care and if possible with the help of
isothermal gloves or other thermal protection. In case of doubt
concerning the temperature of a certain surface it is always
preferable to protect oneself.
(*) Competent qualified service: after-sales department of the
producer or importer or any person who is qualified, approved and
competent to perform this kind of repairs in order to avoid all danger.
In case of need you should return the appliance to this electrician.
INSTALLATION
1. Make sure that all the packing materials are removed from the inside of the door.
2. Check the microwave oven for any damage, such as misaligned or bent door, damaged
door seals and sealing surface, broken or loose door hinges and latches and dents inside
the cavity or on the door. If there is any damage, do not operate the oven and contact a
competent qualified service.
3. This microwave oven must be placed on a flat, stable surface which is able to hold its
weight (10.3 kg) and the heaviest food likely to be cooked in the oven.
4. Do not place the microwave oven where heat, moisture or high humidity are generated, or
near combustible materials.
5. Do not cover or block any openings on the appliance. Do not remove the feet.
6. For correct operation, the microwave oven must have sufficient airflow. Allow 20cm of
space above the oven, 10cm at the back and 5cm at both sides.
7. The socket must be readily accessible so that it can be easily unplugged in case of
emergency.
8. Do not use the microwave oven outdoors.
WARNING: THIS APPLIANCE MUST BE GROUNDED.
The appliance needs to be installed near a power socket. Avoid using extension cords or make
sure they are compatible with the power of your appliance.
We advise you to call for an electrician if you have any questions concerning the technical
installation of your appliance.
This appliance is protected by a safety fuse. Should this fuse be replaced, please contact a
competent qualified electrician (*).

Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don’t change the page numbering. Keep the language
integrity.
8 171130
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UK STYLE PLUG WIRING INSTRUCTIONS (IN THE UK ONLY)
This product must only be used from a 13 amp power socket. If a BS1363 approved 13 amp
plug is used, it should be fitted with a 13 amp fuse conforming to BS1362 and be ASTA
approved. The wires on the power cord are colour coded:
blue = neutral, brown = live, green or green & yellow = earth.
The blue wire must be connected to the terminal marked N or coloured in black.
The brown wire must be connected to the terminal marked L or coloured in red.
The green (& yellow) wire must be connected to the terminal marked E or coloured in green (&
yellow).
RADIO INTERFERENCE
Operation of the microwave oven can cause interference to your radio, TV or similar
equipment. When there is interference, it may be reduced or eliminated by taking the
following measures:
1. Clean the door and sealing surface of the microwave oven.
2. Reorient the receiving antenna of radio or television.
3. Move the microwave oven away from the receiver.
4. Plug the microwave oven into a different outlet so that microwave oven and receiver are
on different branch circuits.
MICROWAVE COOKING PRINCIPLES
1. Arrange food carefully. Place the thickest areas towards the outside of the dish.
2. Watch the cooking time. Cook for the shortest amount of time indicated and add more
as needed. Food severely overcooked can smoke or ignite.
3. Food such as chicken, fish, sausages and potatoes should be pierced prior to cooking to
prevent steam build up which can cause foods to explode
4. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
5. Turn foods over once during microwaving to speed cooking of such foods as chicken
and hamburgers. Large items like roasts must be turned over at least once.
6. Rearrange foods such as meatballs halfway through cooking both from top to bottom
and from the centre of the dish to the outside.
UTENSILS GUIDE
1. We advise you to use utensils that are specially conceived for microwave cooking as they
allow energy to pass through the container and heat the food.
2. Microwaves cannot penetrate metal, so metal utensils or dishes with a metallic trim should
not be used.
3. Do not use recycled paper products when microwave cooking, as they may contain small
metal fragments which may cause sparks and/or fire.
4. Round/oval dishes rather than square/oblong ones are recommended, as food in corners
tends to overcook.

Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don’t change the page numbering. Keep the language
integrity.
9 171130
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The table below is a general guide to help you select the correct utensils for use within your
Microwave Oven.
Cookware
Microwave
Cooking
Heat–Resistant Glass
Yes
Non Heat–Resistant Glass
No
Heat–Resistant Ceramics
Yes
Microwave–Safe Plastic Dish
Yes
Kitchen Paper
Yes
Metal Tray
No
Metal Rack
No
Aluminium Foil & Foil
Containers
No
USE
1. Plug the power supply cord into 220V-240V AC 50Hz power outlet
2. After placing the food in a microwave proof container, open the oven door and place
onto the glass cooking tray. The Glass Turntable and Roller Guide must always be in place
during cooking
3. Close the door, making sure it is firmly closed
4. Select the desired heat setting using the Rotary Temperature Control Dial.
POWER LEVEL
OUTPUT POWER
Low
180W
Defrost
300W
Medium
540W
High
700W
5. Select the desired operating time using the Rotary Timer Control Dial.
Important remarks:
1) When heating the microwave to a high temperature for the first time, you may notice a
new-oven smell. Don’t worry, this is normal.
2) There must be a food preparation in the oven cavity before starting the microwave oven.
3) Make sure the food receptacle does not touch the walls of the cavity in order not to
disturb the rotation of the Glass Turntable
End of the cooking process
When the cooking process has finished, an audible signal will emanate from the appliance. This
means the cooking process has ended. Allow the food to stand in the microwave for a further
2 minutes which will allow the food to cook fully and cool down naturally.
CAUTION! AS THE FOOD OR THE RECEPTACLES CAN BE VERY HOT, ALWAYS USE HEAT-RESISTANT
GLOVES WHEN TAKING THE FOOD OUT OF THE COOKING CHAMBER / OVEN CAVITY.

Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don’t change the page numbering. Keep the language
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Interrupting the programme
To turn or stir the food preparation, e.g. after half of the cooking time, it is often necessary to
interrupt the programme.
1. Open the door to interrupt the programme. The timer will pause.
2. After you have closed the door, the timer will restart from the point that it stopped and will
continue to run.
QUESTION AND ANSWER
Q : Will the microwave oven be damaged if it operates while empty?
A : Yes. Never run it empty.
Q : Can the oven be used with the tray or tray rack removed?
A : No. Both the glass tray and roller guide must always be used in the oven before cooking.
Q : Is it normal for the turntable to turn in either direction?
A : Yes. The turntable rotates clockwise or counter clockwise, depending on the rotation of the
motor when the cooking cycle begins.
Q : Can I open the door when the oven is operating?
A : The door can be opened anytime during the cooking operation. The microwave energy will
be instantly switched off and the time setting will maintain until the door is closed.
Q : Why do I have moisture in my microwave oven after cooking?
A : The moisture on the side of your microwave oven is normal. It is caused by steam from
cooking food hitting the cool oven surface.
Q : Can I pop popcorn in my microwave oven? How do I get the best results?
A : Yes. Pop packaged microwave popcorn following manufacture’s guidelines. Do not use
regular paper bags. Use the “listening test” by stopping the oven as soon as the popping slows
to a “pop” every 1 or 2 seconds. Do not repop unpopped kernels. Do not pop popcorn in glass
cookware. Do not leave the microwave unattended when heating items with quick cooking
times
Q : I am trying to cook eggs and they are popping. What do I do?
A : When you bake or poach eggs, the yolk can pop due to a build-up of steam inside the yolk
membrane. Pierce the yolk with a toothpick before cooking. Never cook eggs without piercing
their shells.

Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don’t change the page numbering. Keep the language
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BEFORE YOU CALL FOR SERVICE
If the microwave oven fails to operate:
a) Check to ensure that the microwave oven is plugged in securely. If it is not, remove the
plug from the outlet, wait 10 seconds and plug it in again securely.
b) Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be
operating properly, test the outlet with another appliance.
c) Check to ensure that the control panel is programmed correctly and the timer is set.
d) Check to ensure that the door is securely closed. Otherwise, the microwave energy will
not flow into the oven.
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A COMPETENT QUALIFIED
ELECTRICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.
CLEANING AND CARE
1. Turn off the oven and remove the power plug from the wall socket before cleaning.
2. It is very important to clean the oven door, as it is responsible for the impenetrability of the
microwave oven. Therefore, make sure it is always clean and make sure no object hinders
the door from being properly closed.
3. Keep the inside of the microwave oven clean. When food splatters or spilled liquids adhere
to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very
dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the
door surface.
4. Clean the waveguide cover on the right side of the oven cavity with a damp cloth, then
wipe it with a dry cloth to remove food splashes and grease which may overheat and
cause smoke or catch fire.
5. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the
operating parts inside the microwave oven, water should not be allowed to seep into the
ventilation openings.
6. Do not allow the control knobs to become wet. Clean with a soft, damp cloth.
7. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth.
This may occur when the microwave oven is operated under high humidity conditions, this
is normal.
8. It is occasionally necessary to remove the glass cooking tray for cleaning. Wash the tray in
warm sudsy water or in a dishwasher.
9. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply
wipe the bottom surface of the oven with mild detergent. The roller ring may be washed in
mild sudsy water or a dishwasher. When removing the roller ring from the cavity floor for
cleaning, be sure to replace it in the proper position.
10. Remove odours from your oven by combining a cup of water with the juice and skin of one
lemon in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry
with a soft cloth.
11. When it becomes necessary to replace the oven light, please consult the customer service
team to have it replaced.

Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don’t change the page numbering. Keep the language
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12 171130
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PROTECTION OF THE ENVIRONMENT –DIRECTIVE 2012/19/EU
In order to preserve our environment and protect human health, the waste electrical and
electronic equipment should be disposed of in accordance with specific rules with the
implication of both suppliers and users. For this reason, as indicated by the symbol on the
rating label or on the packaging, your appliance should not be disposed of as unsorted
municipal waste. The user has the right to bring it to a municipal collection point performing
waste recovery by means of reuse, recycling or use for other applications in accordance with
the directive.
The user manual is by simple request also available in electronic format from the after-sales
service (see warranty card).

Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don’t change the page numbering. Keep the language
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Back cover page (last page)
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GUARANTEE
This product is guaranteed against manufacturing defects for a period of 1 year.
This does not cover the product where the fault is due to misuse, abuse, use in contravention of
the instructions, or where the product has been the subject of unauthorised modifications or
alterations, or has been the subject of commercial use.
In the unlikely event of a problem with the product within the guarantee period please return it
to the place of purchase. If the item is shown to have had an inherent defect present at the
time of sale, the seller will provide you with a replacement. Your statutory rights remain
unaffected.
Guarantor:
JD Williams Ltd.,
Griffin House, 40 Lever Street, Manchester, M60 6ES