KWS Electronic MS-10NT User manual

1
MS-10NT
MS-12DS
MS-6RS
Thank you for purchasing this KitchenWare Station electric slicer. Before operating the equipment,
read and familiarize yourself with the following operating and safety instructions.
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

2
Table of Contents
Unpacking...............................................................................................................3
Safety Instruction....................................................................................................4
Features and Controls.............................................................................................5
Operating Instructions ...........................................................................................6
Cleaning and Sanitizing Instruction ........................................................................7
Slicer Disassembly, Cleaning and Sanitizing .........................................................8
Maintenance ..........................................................................................................9
Blade Sharpening..................................................................................................10
Technical Parameters............................................................................................11
Circuit Diagram .....................................................................................................11
6,10 Inch Slicer Component List............................................................................13
12-Inch Slicer Component List...............................................................................16
Troubleshooting....................................................................................................18
Customer Care......................................................................................................20
Limited Warranty..................................................................................................21

3
UPON RECEIVING
UNPACKING:
The slicer was inspected before leaving the factory. The carrier assumes full responsibility for
safe delivery upon acceptance of the shipment.
1. Unpack the electric slicer immediately after receipt. If the machine is found to be damaged
after unpacking, save the packaging material and contact carrier and KitchenWare Station
Customer Service Department within seven (7) days of delivery.
2. You should receive the slicer, (4) legs, hand guard, sharpener, belt, sharpening stone and an
instruction manual. Contact KitchenWare Station Customer Service Department if you did not
receive all of these materials or if you need additional spare parts.
The electrical cord on this machine is equipped with a three- prong grounding
plug which must be connected to a properly grounded receptacle. If the
receptacle is not the proper grounding type, contact a certified electrician. Do
not remove the grounding prong from the plug.
3. Examine slicer to make sure all parts have been provided.
4. Make sure that the instruction manual is available near slicer.
5. Complete the online warranty/registration at: www.kitchenwarestation.com/registration/
6. Before use, clean and sanitize slicer. Refer to Cleaning and Sanitizing.
7. Contact your local representative or KitchenWare Station directly if you have any questions
or problems with the installation or operation of this slicer.

4
IMPORTANT SAFETY INSTRUCTION
Thank you for purchasing KitchenWare Station Electric Slicer. Each unit has been manufactured
to ensure safety and reliability. Before using for the first time, please read the instructions
carefully and keep them for further reference.
WARNING! READ AND SAVE THESE INSTRUCTIONS. Failure to follow all of the
instructions listed below may result in electric shock, fire and/ or serious personal injury.
❖NEVER touch slicer without training and authorization from your supervisor or if you are
under 18 years old.
❖Read this manual thoroughly before installation and operation. DO NOT continue with
installation and operation if you have any questions or do not understand anything in
the manual. Contact KitchenWare Station Customer Service Department for further
assistance.
❖To avoid electrical hazards, do NOT place the slicer in or near water or other liquid.
❖Plug only into grounded electrical outlets matching the nameplate rated voltage.
❖Do NOT operate unattended.
❖ONLY install slicer on a level, nonskid surface in a clean, well-lighted work area away
from children and visitors.
❖Do NOT use an extension cord with this equipment.
❖Do NOT plug this equipment into a power strip or multi-outlet power cord.
❖Do NOT turn equipment on unless all guards are in place.
❖Check equipment before each use to ensure the equipment is clean.
❖Wear proper apparel. Do not wear loose fitting or hanging garments while operating
this equipment.
❖It is forbidden to cut materials such as wood, plastic, paving tiles, bricks, stones, glass,
metals, leather, cardboard, fabrics, bone, etc.
❖Unplug equipment, turn off and let it cool before cleaning or moving.
❖Do NOT spray controls or outside of equipment with liquids or cleaning agents.
❖Do NOT clean the equipment with steel wool or high-pressure spray gun.
❖Keep equipment and power cord away from open flames, electric burners or excessive
heat.
❖Do NOT operate if equipment has been damaged or is malfunctioning in any way.
❖NEVER push product into the slicer using your hands or any other object except the
provided product grip handle.
❖Before cleaning, servicing, or removing any parts, always turn slicer off and unplug unit.
❖Keep unit UNPLUGGED when not in use to prevent accidental start up.

5
FEATURES AND CONTROLS
1.
Blade Sharpener
2.
Blade Cover
3.
Product Grip Handle
4.
Product Tray
5.
Carriage Release Knob
6.
Product Tray Handle
7.
Thickness Adjustment Control
8.
On/Off Buttons
9.
Gauge Plate
10.
Hand Guard
11
Support Arm
1
2
3
4
5
6
7
8
9
10
11
❖Demonstration picture base on MS-12DS slicer model

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OPERATING INSTRUCTIONS
LOCATION
Place the slicer on a suitable counter or tabletop. Allow enough space around the slicer so the
product tray can move freely forward and back.
•Keep the slicer away from heat sources and not in a passageway.
•Before use, clean and sanitize slicer. Refer to Cleaning and Sanitizing.
•Make sure that the place is dry, not humid, dust-free, clean and free from insects
or other animals.
SAFETY FEATURES
OVERHEAT PROTECTION
If the slicer become overloaded, the overheat protection function will stop the slicer to protect
the motor.
PRODUCT GRIP HANDLE
Keep hands away from the slicer blade at all time. The product grip handle helps secure product
in position and must be used when slicing short ends to keep your hand(s) away from the knife.
Use the product grip handle to help pushing the product tray back and forth.
CONTROLS
On Off Switch Press “I” pushbutton to turn on the slicer
Press “o” pushbutton to turn off the slicer
SLICER SET UP
1. Confirm that the unit is unplug.
2. Set thickness adjustment control to 0.
3. Install legs to the unit. Notice: 6-inch and 10-inch series come legs pre-installed.
4. Install product grip handle. *
5. Insert sharpener to sharpener support with sharpening stones positioned behind the
blade and screw the sharpener knob.
6. Install the hand guard to the side of the product tray.
7. Confirm that carriage release knob is completely tight.
8. Confirm that the product tray is steady and slide smoothly.
* Metal Collection Series Only (MS-10DS, MS-10DT, MS-12DS, MS-12DT)

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SLICER OPERATION
•It is forbidden to slice materials such as wood, plastic, paving tiles, bricks,
stones, glass, metals, leather, cardboard, fabrics, bone, etc.
•Slicing foods that contain too much liquid may damage the motor.
•When the slicer is not running, the thickness adjustment control must be
turned fully clockwise, so the gauge plate covers the blade edge.
1. Turn the thickness adjustment control fully clockwise so the gauge plate closed
completely.
2. Place the product to be sliced on the product tray.
3. Position the product grip handle against the product or on top of the product.
4. Turn the power switch to on “I”.
5. Adjust the gauge plate to obtain the desired slice thickness by turning the thickness
adjustment control.
6. Use the product tray handle or product grip handle to move the carriage back and forth
to slice.
TIPS: Slightly freeze cheese before slicing to achieve optimal slicing result.
NOTE: Spare parts are available in KitchenWare Station official website.
CLEANING AND SANITIZING
IMPORTANT: To maintain the appearance and increase the service life, clean and sanitize your
equipment daily after use. Clean before use if equipment has not been used for a while.
TO AVOID SERIOUS PERSONAL INJURY:
•BEFORE CLEANING, SERVICING, OR DISASSEMBLE ANY PARTS, always turn slicer
OFF and unplug unit.
•NEVER attempt to clean slicer while slicer is in operation.
•DO NOT put components in the dishwasher or immerse base in water.
•DO NOT hose down, pressure wash, or pour water on slicer.
•NEVER use a scrubber pad, steel wool, or abrasive material to clean slicer.
•The slicer blade is very sharp. Exercise extreme caution when working near the
blade.
•Allow all parts to air dry before placing them back on slicer.

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SLICER DISASSEMBLY, CLEANING & SANITIZING
1. Make sure the unit is turned OFF and unplugged.
2. Wear cut resistance gloves before handling the slicer blade.
3. Pull the product tray away from the blade.
4. Loosen the carriage release knob (# 35) and remove the product tray.
5. Remove the built- in sharpener.
6. Remove the blade cover (# 4):
1. Remove the blade cover knob on the back side of the machine (# 15).
2. Once the knob is loosened, use it to push back against the blade cover.
7. Wash, rinse, and sanitize removed items, and let them air dry.
8. Remove the blade by loosen 3 screws. (Note: Addition instruction for safe blade removal
tool below.)
9. Clean the front and back side of the blade with water solution spray (50/50 hot water
and dish soap) OR degreaser spray, wiping from the center outward.
10. Clean and sanitize all removed parts with a neutral detergent and warm water solution
to remove fatty oils. DO NOT soaks your removed parts.
11. Clean and sanitize the rest of the machine with a neutral detergent and warm water
solution.
12. Make sure that all parts and surfaces are fully air dry before reassembling the unit.
SAFE BLADE REMOVAL TOOL:
8.1 Manually rotate the blade so that the screw holes are parallel to the base of the slicer.
8.2 Place the safe blade removal tool on the blade and align the two knobs on the tool with the
holes in the blade. Make sure the removal tool cut out face upward and fits around the
bump out of the guard ring.
8.3 Tighten the two knobs until screws pass through the blade.
8.4 Remove the screws that fasten the blade.
8.5 Lift the safe blade removal tool to move the blade.
Video tutorial can be obtained from KitchenWare Station customer service team via E-mail

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MAINTENANCE
IMPORTANT: To maintain the appearance and increase the service life, the following rules must
be abided:
•Disconnect the power cable from the socket when not in use.
•Use a neutral detergent to clean the machine. The pH for a natural detergent should be
at 7 or no higher than 8. A detergent that contains too much acidic or alkaline could
damage the appearance of the machine.
•Never use abrasive products, chlorate substances, wire wools, brushes of any type,
scrapers, etc. to clean the machine.
•Rinse the removable parts well with a lot of hot clean water and dry with a soft cloth or
a spongy material. Do not clean the slicer with stream jets or similar methods.
•Do not lay objects on the machine and make sure that the place of storage is dry, not
humid, dust-free, clean and free from insects or other animals and protected against
bad weather conditions or other agents (for example, atmospheric agents, drops of
water or other liquids, pollution) which might damage it; the place must not be subject
to considerable temperature ranges;
WARNING! The machine must never be washed with pressurized water jets.
WARNING! After a thorough visual check at the beginning of each shift, pay attention to:
•The condition of the power cable located outside the machine body;
•The condition of the on-off switch (check whether there are cracks, splintering,
scratches, distortions, cuts, etc.)
If damaged or bad working components are detected, do not allow staff to use the machine
and put a warning about the prohibition on it; then contact the dealer or KitchenWare
Station for further assistance.
Lubricate Carriage Slide Rod
Lubricate the carriage slide rod at least once a month and any time that pushing the tray
becomes difficult. Use a food grade lubricant. Do NOT use cooking oil.
1. Press and release the OFF (O) button.
2. Unplug the slicer from the electrical outlet.
3. Put a few drops of the oil directly on to the carriage slide bar at the bottom of the slicer.

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BLADE SHARPENING
Blade sharpening of slicer with built-in sharpener
WARNING: SHARPENING OPERATION WILL EXPOSE KNIFE.
Before proceeding with blade sharpening, remain alert to the RESIDUAL RISKS
that refer to the hazard of serious injuries if the instructions below are not
followed.
Sharpen the blade weekly or any time that cutting becomes difficult and/or produces a
large amount of waste. The slicer should be considered and treated as a knife: If it is not
adequately sharpened, the slicing results will be poor, and the slicer will be overloaded.
It is necessary to follow the detailed instructions:
1. Turn the unit off and disconnect the plug from the outlet.
2. Turn the thickness adjustment knob to 0 and clean the blade
thoroughly to remove any grease or food residue.
3. Loosen the sharpener knob (1), lift the built-in sharpener (2) up
(a) and rotates it 180 ° (b).
4. Check that the blade is positioned between the two sharpening
stones. Relock the sharpener knob (1).
5. Connect the plug and press “I” pushbutton to turn on the slicer.
6. Push the sharpening stone button (13), let the blade rotate
against the grinding mole for 30 - 40 sec. to produce burr on the
blade edge.
7. Push sharpening and polishing buttons (13 and 14)
simultaneously for 3 - 4 seconds to dress the blade and then
release.
8. It is recommended to clean the sharpening stones and blade after the sharpening
procedure.
9. Once the sharpening is completed, set the sharpening attachment in its original position
inverting the above procedure.

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TECHNICAL PARAMETERS
Model/ Series**
6-inch
10-inch
12-inch
Rated Voltage
AC 110V / 60Hz
AC 110V / 60Hz
AC 110V / 60Hz
Power
200W / 0.25HP
320W / 0.44 HP
420W / 0.57 HP
Rotational Speed
510 r/min
525 r/min
440 r/min
Amps
1.82A
2.91A
3.81A
Drive
Belt
Belt
Belt
Cutting Thickness
0 –0.4 inch
0 –0.4 inch
0 - 0.6 inch
Best Meat Temperature
26.6F/ -3C
24.8F/ -4C
17.6 F / -8C
Lowest Meat Temperature
14F/ -10C
14F/ -10C
5F / -15C
Packaging Dimension
17” L x 16” W x
13” H
20” L x 19” W x
15” H
24” L x 21” W x
18” H
Shipping Weight
29 lbs.
40 lbs.
61 lbs.
Certification
CE, ROHS, LFGB
ETL, NSF, FDA, CE,
ROHS, LFGB
ETL, NSF, FDA, CE,
ROHS, LFGB
* H= Height W= Width L= Length
** 6-inch series include: MS-6NS, MS-6NT, MS-6SS, MS-6ST, MS-6RS, MS-6RT
10-inch series include: MS-10NS, MS-10NT, MS-10DS, MS-10DT, MS-10XS, MS-10XT
12- inch series include: MS-12NS, MS-12NT, MS-12DS, MS-12DT, MS-12XS, MS-12XT
Circuit Diagram

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6, 10- Inch Slicer

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Part No.
Description
Part No.
Description
1
BASE
26
CAM PIN
2
GAUGE PLATE
27
REGULARTOR CARRIAGE
3
PRODUCT TRAY
28
SLIDE AXLE BEACKET
4
BLADE COVER
29
TOWING BRACKET SPRING
5
BLADE
30
PRODUCT TRAY SLIDE ROD
6
GUARD RING
31
QUADRATE AXIS
7
SUPPORT ARM
32
TOWING BRACKET
8
PRODUCT GRIP
33
HEX HEAD SCREW
9
PRODUCT GRIP BUSHING
34
BALL BEARING
10
PRODUCT GRIP HANDLE
35
CARRIAGE RELEASE KNOB
11
HANDLE BUMPER
36
RELAY
12
MOTOR
37
CAPACITOR
13
MOTOR BRACKET
38
CAPACITOR RETAINER
14
PRODUCT TRAY PUSHER GUIDE
PIN
39
ON/ OFF BUTTONS COVER
15
BLADE COVER KNOB
40
ON/ OFF BUTTONS
16
BALL BEARING
41
BASE COVER
17
BLADE PULLEY
42
SLICE GUARD
18
PULLEY PIN
43
BLADE SHARPENER
19
BELT
44
SHARPENER MOUNT
20
THICKNESS ADJUSTMENT COVER
45
SHARPENER SUPPORT
21
POWER CORD
46
SHARPENER BUTTON
22
SLIDE AXLE
47
SHARPENING STONE
23
THICKNESS ADJUSTMENT
CONTROL
48
POLISHING STONE
24
SPRING WASHER
49
SHARPENER PIN
25
CAM REGULARTOR
50
SHARPENER SPRING

14
51
SHARPENER BRACKET PIN
67
CARRIAGE RELEASE KNOB BOLT
52
SHARPENER KNOB
68
SPRING WASHER
53
FOOT
69
MOTOR BOLT
54
GUARD RING PIN
70
SLICE GUARD WASHER
55
HAND GUARD
71
SLICE GUARD SCREW
56
MOTOR BOLT
72
CAPACITOR RETAINER SCREW
57
MOTOR BELT WHEEL
73
PRODUCT TRAY GUIDE BACK
BRACKET
58
SLIDE DRIVER
74
PRODUCT TRAY GUIDE BEARING
59
SLIDE DRIVER SCREW
75
PRODUCT TRAY GUIDE FRONT
BRACKET
60
BLADE PULLEY
76
PRODUCT TRAY GUIDE FRONT
BRACKET SCREW
61
BLADE SHARPENER ASSEMBLY
77
SLIDE AXLE BRACKET BOLT
62
SPRING BEARING
78
QUADRATE AXIS SCREW
63
SPRING WASHER
79
SLIDE ADJUST BOLT
64
SQUARE HEAD NUT
80
GUAGE PLATE SUPPORT
65
HAND GUARD BOLT
81
BLADE SCREW
66
HAND GUARD NUT
82
PULLEY WASHER

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12- Inch Slicer

16
Part No.
Description
Part No.
Description
101
BASE
126
CAPACITOR RETAINER
102
GAUGE PLATE
127
SHARPENER COVER KNOB
103
PRODUCT TRAY
128
THICKNESS ADJUSTMENT
CONTROL
104
BLADE COVER
129
SPRING WASHER
105
BLADE
130
CAM REGULARTOR
106
GUARD RING
131
BASE COVER
107
SUPPORT ARM
132
CAM PIN
108
PRODUCT GRIP
133
SLIDE AXLE
109
PRODUCT GRIP BUSHING
134
REGULARTOR CARRIAGE
110
PRODUCT GRIP HANDLE
135
FOOT
111
HANDLE BUMPER
136
SLIDE AXLE BEACKET
112
MOTOR
137
RELAY
113
MOTOR BRACKET
138
TOWING BRACKET SPRING
114
POWER CORD
139
PRODUCT TRAY SLIDE ROD
115
BLADE COVER KNOB
140
QUADRATE AXIS
116
BALL BEARING
141
TOWING BRACKET
117
BLADE PULLEY
142
CARRIAGE RELEASE KNOB
118
PULLEY PIN
143
BLADE SHARPENER
119
BELT
144
SHARPENER BUTTON
120
GUAGE PLATE SUPPORT
145
SHARPENING STONE
121
THICKNESS ADJUSTMENT COVER
146
SHARPENER PIN
122
SLICE GUARD
147
SHARPENER SPRING
123
ON/ OFF BUTTONS COVER
148
POLISHING STONE
124
ON/ OFF BUTTONS
149
SHARPENER KNOB
125
CAPACITOR
150
SHARPENER SUPPORT

17
151
SHARPENER BUTTON WASHER
169
HAND GUARD NUT
152
SHARPENER PIN
170
CAPACITOR RETAINER SCREW
153
SHARPENER MOUNT
171
MOTOR BOLT
154
GUARD RING PIN
172
CARRIAGE RELEASE KNOB BOLT
155
PRODUCT TRAY PUSHER GUIDE
PIN
173
QUADRATE AXIS SCREW
156
HAND GUARD
174
SLIDE AXLE BRACKET BOLT
157
PRODUCT TRAY GUIDE FRONT
BRACKET SCREW
175
SLIDE AXLE SCREW
158
MOTOR BELT WHEEL
176
SPRING WASHER
159
SLIDE DRIVER
177
SLICE GUARD WASHER
160
PRODUCT TRAY HANDLE
178
SLICE GUARD SCREW
161
BALL BEARING
179
GUAGE PLATE SUPPORT
WASHER
162
BLADE PULLEY
180
GUAGE PLATE SUPPORT SCREW
163
BLADE SHARPENER ASSEMBLY
181
GUARD RING SUPPORT
164
SPRING BEARING
182
PRODUCT TRAY GUIDE BACK
BRACKET
165
SPRING WASHER
183
PRODUCT TRAY GUIDE FRONT
BRACKET
166
SQUARE HEAD NUT
184
PULLEY WASHER
167
PRODUCT GRIP HANDLE BOLT
185
BLADE SCREW
168
HAND GUARD BOLT

18
TROUBLESHOOTING GUIDE
Issue
Cause
Solution
Machine does not start
Slicer not plugged in
Plug in slicer
Lack of power from the
electrical network
Restore the supply of
power from the electrical
network
Machine’s On-Off switch is
in “o” position
Push the green button to
“I” position
Damaged On-Off switch
Contact dealer or
KitchenWare Station
customer service team to
have the damaged part
replaced
Machine starts but blade
does not spin
Blade is in contact with
blade guard ring
Contact dealer or
KitchenWare Station
customer service team for
assistance
Machine does not stop
Damaged On-Off switch
Contact dealer or
KitchenWare Station
customer service team to
have the damaged part
replaced
Damaged motor
Contact dealer or
KitchenWare Station
customer service team to
have the damaged part
replaced
Machine shut down
suddenly
Motor overheated
Turn the machine off and
let the machine rest and
cool down
Insufficient power supply
Make sure to have enough
amps to support the
machine
Machine trip the breaker
Insufficient power supply
Make sure to have enough
amps to support the
machine

19
Issue
Cause
Solution
Ragged cuts-poor yield
Dull blade
Sharpen blade. Refer to
blade sharpening
Chipped blade
Sharpen or replace blade
Hard to push product tray
No lubrication
Lubricate carriage slide rod
thoroughly with food grade
lubricant
Worn tow bracket
Replace tow bracket
Bottom Plate in contact
with tow bracket
Contact dealer or
KitchenWare Station
customer service team for
assistance
Blade does not sharpen
satisfactorily
Stones dirty, wet, or
clogged with grease
Clean sharpener with soapy
water and brush
Blade dirty
Clean blade with soapy
water
Worn stones
Replace sharpening stones
Machine trip the breaker
Insufficient power supply
Make sure to have enough
amps to support the
machine
Blade slow down slicing
cheeses
Cheese is too soft
Slightly freeze your cheese
before slicing. Slicing a
room temperature block of
cheese is not
recommended.
Dull blade
Sharpen blade. Refer to
blade sharpening
If problem persists and the above solution does not remedy the issue, please call KitchenWare
Station’s Customer Service Department at 888-505-3698.

20
CUSTOMER CARE
If you should ever have questions or require service, training, spare parts or additional manuals
of this slicer, please contact KitchenWare Station Customer Service Department.
KitchenWare Station, LLC
13732 Milroy Pl
Santa Fe Springs, CA 90670
Toll Free: 1-888-505-3698 (Monday –Friday 10:00am –5pm PST)
Email: [email protected]
Official Website: http://www.kitchenwarestation.com
NOTE: Spare Parts can be purchased directly on KitchenWare Station official website or contact
customer service department if part not found.