Global Solutions GS1681 Series User manual

Physical Address: Corporate HQ
301 Meuse Argonne | Hicksville, OH 43526
800.782.6761 • 419.542.7751 • f: 419.542.6690
Global Solutions Distribution Center/Test Kitchen
4300 E Magnolia Street | Phoenix, AZ 85034
October 13, 2020
globalsolutionsfoodequipment.com
OPERATING INSTRUCTIONS
Introduction :
1. Please read instructions before using this appliance.
2. When using electrical appliances, basic precautions
should always be followed to reduce the risk of fire,
electric shock and injury.
3. Clean machine thoroughly before and after each use
following the cleaning instructions provided below.
Electrical Requirements :
Plug unit into a grounded outlet with correct voltage and
sufficient power capacity. Refer to the product label (serial
plate) on the unit for voltage and wattage requirements.
Operation :
1. Plug cord into grounded electrical outlet of the correct
voltage.
2. When properly connected, the induction cooker will
beep once and the light above the ON/OFF buttonwill
blink, indicating power has been applied to the unit. If
the power indicator light is not illuminated and the unit
is plugged in, check the power cord connection.
3. Place suitable cookware onto the cooking surface.
The cooktop surface will not heat up if the wrong
typed of cookware is used or there is no cookware on
the surface. Never place empty cookware on the
cooker.
4. Set “Heating”. Press the ON/OFF button once. The
“HEATING” indicator light will illuminate below the
selected function. The default is LOW. Press the UP
or DOWN arrow to the desired heat setting. Press
“FUNCTION” (f-key) to toggle between “HEATING”
and “TEMP”. The indicator light under each function
will illuminate to indicate which function is ready to be
set.
5. Set TEMP”. Press the FUNCTION (f-key) to toggle to
TEMP. Set the temperature. The TEMP indicator
light will illuminate below the selected function. Press
UP or DOWN to adjust the induction cooker to the
desired temperature (150°F - 450°F).
6. Set TIMER-ON, OFF and RESET. If the TIMER is not
set, the induction cooker will function in ON mode up
to two hours.
Portable Countertop
Induction Range
Model Series:
GS1681
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions
should always be followed, including the following:
1. Warning! All power must be disconnected at power source
before any service procedure is performed.
2. This appliance is hot when in use. To avoid burns, do not let
bare skin touch hot surfaces. Keep combustible materials, such
as drapes and other furnishings, away from appliance.
3. Extreme caution is necessary when any appliance is used by or
near children and whenever the appliance is left unattended.
4. Always unplug appliance when not in use and before cleaning,
adjusting, or maintaining this machine. To disconnect appliance,
turn controls off and remove plug from power source.
5. Do not operate any appliance with a damaged or altered cord
or plug, after the appliance malfunctions, has been dropped, or
damaged. Return appliance to an authorized service facility for
examination, electrical or mechanical adjustment, or repair.
6. Do not use outdoors. This appliance is not intended for use in
wet or moist locations. Never locate appliance where it may fall
into water.
7. Connect to properly grounded outlets only. Avoid the use of
extension cords. Do not run cord under carpeting, runners, or the
like. Arrange cord away from traffic area and where it will not be
tripped over.
8. To reduce the risk of fire, it is recommended that the unit is
placed on a non-combustible surface.
9. This appliance has electrical parts. Do not use it in areas where
gasoline, paint, or flammable liquids are used or stored.
10. Do not heat an empty pot.
11. Do not place metallic objects on the cooking surface.
12. Maintain a minimum of 1” space around the cooking unit.
13. Do not block air intake or exhaust vent.
14. Do not touch the cooking surface immediately after removing
a pan; it will still be hot.
15. Do not place cooking unit close to objects that are affected by
magnets.

Physical Address: Corporate HQ
301 Meuse Argonne | Hicksville, OH 43526
800.782.6761 • 419.542.7751 • f: 419.542.6690
Global Solutions Distribution Center/Test Kitchen
4300 E Magnolia Street | Phoenix, AZ 85034
October 13, 2020
globalsolutionsfoodequipment.com
A. Press SET TIME. The indicator light will
illuminate below the selection for TIMER and the
LED display will show a number in the display
window.
B. Press UP or DOWN to adjust the timer from 0 –
170 minutes. Press the UP/DOWN buttons
repeatedly to set the timer minute by minute or to
move quickly through the timer, press and hold
the UP or DOWN button to the desired time.
Once you have reached the desired set time, the
LED displayed number will blink. After a few
seconds, it will stop flashing and the timer is set.
The timer is running if the TIMER indicator light
is illuminated and the display window has a
number in it.
C. To adjust the set time while the timer is running,
press the SET TIME button and adjust the time
by pressing UP or DOWN. Once you have
reached the desired set time, the LED display
number will blink. After a few seconds, it will stop
flashing and the timer is set.
D. You may also choose the RESET TIME button.
This button cancels a set time completely and
allows the induction cooker to stay on. To reset
a new time using the RESET TIME button, press
the RESET TIME button and then follow the
TIMER ON instructions in #6 on the previous
page. Timer finishes when the display reads “0.
The induction cooker will beep four times
indicating time has ended and the cooker is
powering down. The induction cooker will shut
off automatically after the TIMER reaches “)”.
The cooktop will power down, the fan will cool the
unit and will shut off (approximately one minute
after the induction cooker powers down).
7. Turn the induction cooker OFF and/or disconnect
power to the unit after use. After cooking/warming is
complete, press the ON/OFF button to turn off the
unit. The cooker will stop heating, the fan will coolthe
unit and the unit will shut off. As long as the ON/OFF
indicator light is illuminated and/or blinking, there is
power to the unit.
8. The temperature of accessible surfaces may be hot
when the appliance is operating.
Utensils :
1. Use steel, cast iron, enameled iron, stainless steel
flat-bottomed pans/pots with diameter from 5” –10”.
2. Do not use heat-resistant glass, ceramic, copper,
aluminum pans/pots or round bottomed pans or pans
with bottom diameter of less than 5”.
Cleaning :
NOTE: Proper maintenance plays an important part in the
life span and functioning of the unit.
1. Unplug the cord and let unit cool before cleaning or
moving.
2. Do not use benzine, thinner, scrubbing brush or
polishing powder to clean the induction cooker.
3. Wipe using mild dish washing cleaner and damp cloth.
4. Do not immerse in water or other liquid. Do not clean
with a water jet.
REPAIR :
To avoid serious injury or damage, do not repair the
induction cooker or replace a damaged power cord
yourself. Repairs must be coordinated through: Global
Solutions customer service at 1-800-782-6761.
TROUBLESHOOTING
E01
Induction cooker
overheats
Clear all obstacles that block the vent under the bottom of the
induction cooker, then placed the cooker in an open area and
try again after the unit cools down.
E03
Voltage under
load/over load
Make sure the voltage and frequency comply with the rating
label shown on the product.