Piper Products BMD-12 User manual
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
A
Cafe Buffet Stainless
In This Section
Hot Food Unit
A-1.........................................................................................17
Heat-In-Base
A-1-B.....................................................................................19
Slimline Hot Food
A-1-C.....................................................................................21
Cold Food Unit
Ice or Mechanically Refrigerated
A-2.........................................................................................23
Slimline Cold Food
Ice or Mechanically Refrigerated
A-2-B.....................................................................................25
Solid Top Unit
A-3.........................................................................................27
Frost Top Unit
Mechanically Refrigerated
A-4.........................................................................................29
Bloomington Cold
Extra Deep Cold Pan - Listed NSF Standard 7
A-5.........................................................................................31
Cool Breeze Unit
Listed NSF Standard 7
A-6.........................................................................................33
“Cool Pool” Milk Cooler
Air Cooled Refrigeration
A-7.........................................................................................35
“Ice Rink” Ice Cream Freezer
Air Cooled Freezer
A-7-B.....................................................................................37
Ice Cream Freezer
A-8.........................................................................................39
Refrigerated Milk Dispensers
A-9.........................................................................................41
Beverage Counter
A-10.......................................................................................43
Cashier Stand
A-11.......................................................................................45
Tray/Plate Stand
A-12.......................................................................................47
Beef Ala Cart Unit
A-13.......................................................................................49
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
A-1
Hot Food Unit
2-HF (501-2)
3-HF (501-3)
4-HF (501-4)
5-HF (501-5)
6-HF (501-6)
The versatile modular design of the Elite 500 Serving
System Hot Food units allows you to customize
your cafeteria or a buffet line-up. Elite 500 units are
compatible and will interlock with other Elite 500 units.
This design allows the units to be disconnected for
cleaning under the serving line. With Elite 500 you
choose only the options and accessories that you want
and need for your line-up.
Only Piper’s equipment has the advantage of
technology and certification. This ensures that your food is
kept “out of the Danger-Zone.” Food spoilage occurs mainly
because of rapidly accelerated bacteriological activity within
the 40F-140F “Danger Zone.”
With hot food stays above 140F longer and cold
food is kept below 40F. Both are key factors in HACCP
compliance and the fight against foodborne pathogens.
STANDARD FEATURES
14-gauge stainless steel top with 1-1/2” turndown on
all sides
Top secured by four recessed bolts for easy access
14-gauge stainless steel legs fastened to
18-gauge stainless steel bottom shelf, open
control side
Open control side for additional storage capacity
20-gauge stainless steel end and front panels are
attached to legs
20-gauge stainless steel bottom-mounted wells, 6-1/2”
deep with coved corners
2” insulation on sides and between wells, 1-1/2” on
bottom, 1” on the ends and 1/4” fiber frax all around
1000 watt tubular heating element for each well is
individually and thermostatically controlled
Wells can be run wet or dry
5” diameter swivel plate casters, 2 with brakes
Interlocking mechanism is provided to interlock with
other Elite 500 units.
Drain valve exits operator’s left side as standard.
Drain valve is 3/4” FPT.
DIMENSIONS
2-HF (501-2) - 36”H x 28”D x 32”L
3-HF (501-3) - 36”H x 28”D x 46”L
4-HF (501-4) - 36”H x 28”D x 60”L
5-HF (501-5) - 36”H x 28”D x 74”L
6-HF (501-6) - 36”H x 28”D x 88”L
36” height on all standard units
30” height is available on Petite Elite 500 units
28” width
32” to 88” length in 14” increments
ELECTRICAL
Two, three and four well units are available 120 volts
All units available in 208 or 240 volt, single- phase
standard
Eight foot electrical cord and plug
Some options or accessories may not be available with
certain voltages
COMMON OPTIONS
PIZZAZZ POWDER COATING IN LIEU OF STAINLESS
STEEL
Tray slides
Protector guards
Hinged or sliding doors
Common drains and manifolds
See reverse side for additional options
WARRANTY
One year parts and labor. Warranty is detailed on inside front
cover of the price list.
3-HF Elite 500 shown with optional
3-bar tray slide and formica finish
17
LIMITED WARRANTY:
PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
A-1 SPEC
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
Hot Food Unit
Model# # of
Wells A Watts 120V Amps
208V 240V NEMA Cap Number Ship
Wt.
(lbs)120V 208V 240V
2-HF (501-2) 2 32” 2000 16.7 9.6 8.3 5-30P 6-15P 6-15P 300
3-HF (501-3) 3 46” 3000 25.0 14.4 12.5 5-50P 6-15P 6-15P 310
4-HF (501-4) 4 60” 4000 33.3 19.2 16.7 5-50P 6-30P 6-30P 335
5-HF (501-5) 5 74” 5000 N/A 24.0 20.8 N/A 6-30P 6-30P 375
6-HF (501-6) 6 88” 6000 N/A 28.8 25.0 N/A 6-50P 6-50P 400
Spacing between wells is 2". Floor clearance of unit is 6-1/4". Clearance height of open under storage is
17-3/4". Open under storage widths are 22-3/16", 36-3/16",50-3/16", 64-3/16", and 78-3/16".
DIMENSION ADDITIONS FOR OPTIONS
Add 23-3/4” to height for buffet protector guard
Add 14” to height for cafeteria protector guard
Add 22-3/4” to height for double display shelf
Add 8” to width for cutting board
Add 12-3/4” to width for solid ribbed tray slide
Add 12-1/2” to width for 3-bar tray slide
Note: Line-up drawing required when ordering false
front, cashier stand or interconnected units.
Part # Description
PPC PIZZAZZ POWDER COATING
SCB 8” stainless steel cutting board, flush with top
MCB 8” maple cutting board, flush with top
SRTS Solid 3-ribbed tray slide, 16-gauge stainless steel
3BTS 3-bar tray slide
MBS 18” maple end bread shelf; left, right - flush with top
SBS 18” stainless steel end bread shelf; left, right - flush with top
HD Hinged doors with solid bottom
SD Sliding doors with solid bottom
DRN Common drains and manifold
CPG Cafeteria protector guard (no heat or lights)
CPGL Cafeteria protector guard with incandescent lights
CPGFL Cafeteria protector guard with fluorescent lights
CEG Cafeteria end guards, right or left
INT Intermediate shelf
Part # Description
FPB Full perimeter bumper
BPG1 Buffet single side protector guard (no heat or lights)
BPG1IL Buffet single side protector guard with incandescent lights
BPG1FL Buffet single side protector guard with fluorescentlights
BEG Buffet end guards, right or left
BDD Buffet double display two-sided protector guard
BPGC Classic protector guards
CPGC Cafeteria Style Classic Single protector guard
BPG1C Buffet Style Classic Single Sided protector guard
SCPGC Cafeteria Style Classic Single protector guards
SSL Legs in lieu of casters
DOUT Duplex outlet (120V, 15 AMP)
FRMA Formica laminate finish
FLP Filler Strips
FF Fill Faucet
SKR Skirting
18
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
A-1-B
Heat-In-Base
2-HF-HIB
3-HF-HIB
4-HF-HIB
5-HF-HIB
6-HF-HIB
*(Please specify voltage & phase)
The heat-in-base system is a built-in option which
permits handy storage of prepared foods directly under
your Elite hot food wells. Pan rack assemblies are
provided to allow storage of standard 12 x 20 food pans.
Each pan rack assembly will accommodate the following
full size pans: 6 - 2-1/2" deep pans or 3 - 4" deep pans or
2 - 6" deep pans.
Only Piper’s equipment has the advantage of
technology and certification. This ensures that your food is
kept “out of the Danger-Zone.” Food spoilage occurs mainly
because of rapidly accelerated bacteriological activity within
the 40F-140F “Danger Zone.”
With hot food stays above 140F longer and cold
food is kept below 40F. Both are key factors in HACCP
compliance and the fight against foodborne pathogens.
ELECTRICAL
Temperature in the heat-in-base controlled by a single
thermostat. Heating elements are 500 watt tubular
type. The heat-in-base is electrically interwired to
the base unit thus one common cord and plug is
provided. The availability of the heat-in-base option is
dependent upon total amperage of the base unit plus
the heat-in-base option.
Drain valve exits operator’s left side as standard.
Drain valve is 3/4" FPT.
For standard features and common options please refer
to Elite Hot Food spec sheet.
DIMENSIONS
2-HF-HIB - 36"H x 28"D x 32"L
3-HF-HIB - 36"H x 28"D x 46"L
4-HF-HIB - 36"H x 28"D x 60"L
5-HF-HIB - 36"H x 28"D x 74"L
6-HF-HIB - 36"H x 28"D x 88"L
36” height on all standard units
ELECTRICAL
Two and three well units are available in 120, 208, 240
volts, single phase standard
Eight foot electrical cord and plug
Some options or accessories may not be available on
Slimline units
COMMON OPTIONS
PIZZAZZ POWDER COATING IN LIEU OF STAINLESS
STEEL
ASSEMBLY STRUCTURE
Double wall stainless steel hinged doors provided. Doors
insulated with one inch density insulation. Each door hinged
and provided with a magnetic catch and recessed door pull.
Heat-in-base sides and back are of double wall construction
and insulated with high density fiberglass insulation.
WARRANTY
One year parts and labor. Warranty is detailed on inside front
cover of the price list.
3-HF
19
LIMITED WARRANTY:
PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
A-1-B SPEC
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
Heat-In-Base
"A" DIM. MODEL
NUMBER
NO. OF
DOORS
NO. PAN
RACK
ASSY’S
WATTAGE
WITH HEAT-
IN-BASE
AMPERAGE (SINGLE PHASE) NEMA CAP NUMBER
120V 208V 240V 120V 208V 240V
32" (812mm) 2HF-HIB 1 1 3000 25 14.4 12.5 5-50P 6-15P 6-15P
46" (1168mm) 3HF-HIB 2 2 4500 37.5 21.6 18.7 5-50P 6-30P 6-30P
60" (1524mm) 4HF-HIB 2 2 5500 N/A 26.4 22.9 N/A 6-50P 6-30P
74" (1880mm) 5HF-HIB 2 2 7000 N/A 33.6 29.2 N/A 6-50P 6-50P
88" (2235mm) 6HF-HIB 3 3 8000 N/A 38.5 33.3 N/A 6-50P 6-50P
EACH PAN RACK ASSEMBLY TO ACCOMMODATE THE FOLLOWING FULL SIZE 12 X 20 PANS
6 EACH 2-1/2" DEEP; OR 3 EACH 4" DEEP; OR 2 EACH 6" DEEP.
20
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
A-1-C
2-HFSL
3-HFSL
The versatile modular design of the Elite 500 Slimline
Hot Food units make them the perfect piece of equipment
for tray make-up lines. This design allows the units to
be moved for cleaning under the line. With Elite 500 you
choose only the options and accessories that you want
and need for your line-up.
Only Piper’s equipment has the advantage of
technology and certification. This ensures that your food
is kept “out of the DANGER-ZONE.” Food spoilage occurs
mainly because of rapidly accelerated bacteriological
activity within the 40F-140F “DANGER-ZONE.”
With hot food stays above 140F longer and cold
food is kept below 40F. Both are key factors in HACCP
compliance and the fight against foodborne pathogens.
STANDARD FEATURES
14-gauge stainless steel top with 1-1/2” turndown on
all sides
Top secured by four recessed bolts for easy access
Framing includes 14-gauge top fastened to 14-gauge
corner posts fastened to 14-gauge caster channels
fastened to 18-gauge stainless steel bottom shelf,
open control side
Open control side for additional storage capacity
20-gauge stainless steel end and front panels are
attached to legs
20-gauge stainless steel bottom-mounted wells, 6-1/2”
deep with coved corners
2” insulation on sides and between wells, 1-1/2” on
bottom, 1” on the ends and 1/4” fiber frax all around
1000 watt tubular heating element for each well is
individually and thermostatically controlled
5” diameter swivel plate casters, 2 with brakes
DIMENSIONS
2-HFSL - 36”H x 19”D x 50”L
3-HFSL - 36”H x 19”D x 72”L
36” height on all standard units
19” width
50” to 72” length in 22” increments
ELECTRICAL
Two and three well units are available in 120, 208, 240
volts, single phase standard
Eight foot electrical cord and plug
Some options or accessories may not be available on
Slimline units
COMMON OPTIONS
PIZZAZZ POWDER COATING IN LIEU OF STAINLESS
STEEL
Tray slides
Protector guards
Hinged or sliding doors
Duplex outlet
See reverse side for additional options
WARRANTY
One year parts and labor. Warranty is detailed on inside front
cover of the price list.
Slimline Hot Food
3-HFSL
21
LIMITED WARRANTY:
PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
A-1-C SPEC
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
Slimline Hot Food
DIMENSION ADDITIONS FOR OPTIONS
Add 8” to width for cutting board
Add 12-3/4” to width for solid ribbed
tray slide
Add 12-1/2” to width for 3-bar tray slide
Note: Line-up drawing required when
ordering false front, cashier stand or
interconnected units.
SLIMLINE HOT FOOD UNIT SPECIFICATIONS
Model#
# of
Wells
AWattage
Amperage NEMA Cap Number Ship
Wt.
(lbs)
120V 208V 240V 120V 208V 240V
2-HFSL 2 50” 2000 16.7 9.6 8.3 5-30P 6-15P 6-15P 300
3-HFSL 3 72” 3000 25.0 14.4 12.5 5-50P 6-15P 6-15P 310
Part # Description
PPC PIZZAZZ POWDER COATING
SCB 8” stainless steel cutting board, flush with top
MCB 8” maple cutting board, flush with top
SRTS Solid 3-ribbed tray slide, 16-gauge stainless steel
3BTS 3-bar tray slide
HD Hinged doors with solid bottom
SD Sliding doors with solid bottom
DRN Common drains and manifold - Drain valve exits operator’s
left side as standard. Drain valve is 3/4" FPT.
Part # Description
OHS Overhead shelf less plexiglass
SSL Legs in lieu of casters
DOUT Duplex outlet (120V, 15 AMP)
FRMA Formica laminate finish
FPB Full Perimeter Bumper
CP Correctional package
FF Fill Faucet
SKR Skirting
22
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
A-2
Cold Food Unit
Ice or Mechanically Refrigerated
The Elite 500 Cold unit is available mechanically cooled
(CM) or ice only (CI). The versatile modular design
allows you to customize your cafeteria or buffet line-
up, choosing only the options and accessories that you
want and need. Elite 500 units are compatible and will
interlock with other Elite 500 units. This allows the units
to be disconnected for ease in cleaning.
STANDARD FEATURES
14-gauge stainless steel top with 1-1/2” turndown on
all sides
Top secured by four recessed bolts for easy access
14-gauge stainless steel legs fastened to
18-gauge stainless steel bottom shelf
20-gauge stainless steel end and front panels are
attached to legs
20-gauge stainless steel fully welded 5” deep well with
drain
Well is enclosed with insulation on sides, end and
bottom
1” drain with shut off valve shall exit operator’s left
side as standard. Drain valve is 3/4" FPT.
Open control side for additional storage capacity on
Elite units
Sliding doors standard on Mechanical (CM) unit only.
Louvered panels for ventilation of condensing unit on
CM units
End louver panel removable to access compressor on
CM units
5” diameter swivel plate casters, 2 with brakes
Interlocking mechanism is provided to interlock with
other Elite 500 units
DIMENSIONS
2-CM(502-2R-CW) - 36”H x 28”D x 32”L
3-CM(502-3R-CW) - 36”H x 28”D x 46”L
4-CM(502-4R-CW) - 36”H x 28”D x 60”L
5-CM(502-5R-CW) - 36”H x 28”D x 74”L
6-CM(502-6R-CW) - 36”H x 28”D x 88”L
2-CI(502-2) - 36”H x 28”D x 32”L
3-CI(502-3) - 36”H x 28”D x 46”L
4-CI(502-4) - 36”H x 28”D x 60”L
5-CI(502-5) - 36”H x 28”D x 74”L
6-CI(502-6) - 36”H x 28”D x 88”L
36” height on all standard units
30” height is available on Petite Elite 500 units
28” width
32” to 88” length in 14” increments
ELECTRICAL - CM UNITS ONLY
120 volts single-phase
Eight foot electrical cord with NEMA 5-15P plug
On/Off switch and pilot light mounted on control panel of
unit's operator side
REFRIGERATION SYSTEM - CM UNITS ONLY
1/3 horsepower compressor
Fan-cooled condensing unit with an expansion valve
pressure control switch
Refrigerant coils shall be of copper tubing attached to the
bottom of the well
COMMON OPTIONS
PIZZAZZ POWDER COATING IN LIEU OF STAINLESS
STEEL
Tray slides
Protector guards
Hinged or sliding doors on CI units
See reverse side for additional options
3-CM shown with optional solid tray slide,
double display with lights and formica finish
Mechanically Cooled
2-CM(502-2R-CW)
3-CM(502-3R-CW)
4-CM(502-4R-CW)
5-CM(502-5R-CW)
6-CM(502-6R-CW)
Ice pan
2-CI(502-2)
3-CI(502-3)
4-CI(502-4)
5-CI(502-5)
6-CI(502-6)
23
LIMITED WARRANTY:
PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
A-2 SPEC
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
Ice or Mechanically Refrigerated
Cold Food Unit
OPTIONS / ACCESSORIES
Part # Description
PPC PIZZAZZ POWDER COATING
SCB 8” stainless steel cutting board, flush with top
MCB 8” maple cutting board, flush with top
SRTS Solid 3-ribbed tray slide, 16-gauge stainless steel
3BTS 3-bar tray slide, 34” height
MBS 18” maple end bread shelf; left, right - flush with top
SBS 18” stainless steel end bread shelf; left, right - flush
with top
HD/SD Hinged or sliding doors on Ice (CI) unit
FRMAD Formica laminate finish with doors
CPG Cafeteria protector guard (no heat or lights)
CPGL Cafeteria protector guard with incandescent lights
CPGFL Cafeteria protector guard with fluorescent lights
CEG Cafeteria end guards, right or left
CDDL Cafeteria double display (no heat or lights)
CDD Cafeteria double display with fluorescent lights
BPG1 Buffet single side protector guard (no heat or lights)
BPG1IL Buffet single side protector guard with incandescent
lights
BPG1FL Buffet single side protector guard with fluorescent
lights
DIMENSION ADDITIONS FOR OPTIONS
Add 23-3/4” to height for buffet protector
guard
Add 14” to height for cafeteria protector guard
Add 22-3/4” to height for double display shelf
Add 8” to width for cutting board
Add 12-3/4” to width for solid ribbed tray slide
Add 12-1/2” to width for 3-bar tray slide
Note: Line-up drawing required when ordering
false front, cashier stand or interconnected units.
MECHANICALLY REFRIGERATED-ICE COOLED SPECIFICATIONS
Model#
12x20 Pan
Capacity A B C *Amperage
120V
*NEMA
Cap No.
Ship Wt.
(lbs) Model# Ship Wt.
(lbs)
2-CM(502-2R-CW) 2 32” 26 5/16” 36” 6.3 5-15P 325 2-CI(502-2) 225
3-CM(502-3R-CW) 3 46” 40” 36” 6.3 5-15P 365 3-CI(502-3) 265
4-CM(502-4R-CW) 4 60” 54” 36” 6.3 5-15P 405 4-CI(502-4) 305
5-CM(502-5R-CW) 5 74” 68” 36” 6.3 5-15P 445 5-CI(502-5) 345
6-CM(502-6R-CW) 6 88” 82” 36” 6.3 5-15P 490 6-CI(502-6) 385
*Amperage/NEMA plug type may vary with options.
Part # Description
BPG Buffet double side protector guard (no heat or
lights)
BPGIL Buffet double side protector guard with incandes-
cent lights
BPGFL Buffet double side protector guard with fluorescent
lights
BEG Buffet end guards, right or left
BDD Buffet double display two-sided protector guard
BPGC Classic protector guards
CDDC Cafeteria Style Classic Double Display protector
guards
BPG1C Buffet Style Classic Single Sided protector guards
SCPGC Cafeteria Style Classic Single protector guards
SSL Legs in lieu of casters
DOUT Duplex outlet (120V, 15 AMP)
FB False bottom
SBT Stainless steel salad bar template.
UCR-1 Refrigerated storage base with doors and pan
slides on units 60” or longer
UCR-2 Refrigerated storage base with doors and pan
slides on units 74” or longer
SKR Skirting
24
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
A-2-B
DIMENSIONS
2-CMSL - 36”H x 19”D x 50”L
3-CMSL - 36”H x 19”D x 72”L
2-CISL - 36”H x 19”D x 50”L
3-CISL - 36”H x 19”D x 72”L
36” height on all standard units
19” width
50” to 72” length in 22” increments
ELECTRICAL - CM UNITS ONLY
120 volts single-phase
Eight foot electrical cord with NEMA 5-15P plug
On/Off switch and pilot light mounted on control panel of
unit's operator side
REFRIGERATION SYSTEM - CM UNITS ONLY
1/3 horsepower compressor
Fan-cooled condensing unit with an expansion valve
pressure control switch
Refrigerant coils shall be of copper tubing attached to the
bottom of the well
COMMON OPTIONS
PIZZAZZ POWDER COATING IN LIEU OF STAINLESS
STEEL
Tray slides
Protector guards
Hinged or sliding doors on CI units
See reverse side for additional options
WARRANTY
One year parts and labor. Warranty is detailed on inside front
cover of the price list.
The Elite 500 Slimline Cold unit is available mechanically
cooled (CMSL) or ice only (CISL). The versatile modular
design allows you to customize your tray make-up line,
choosing only the options and accessories that you want
and need.
STANDARD FEATURES
14-gauge stainless steel top with 1-1/2” turndown on
all sides
Top secured by four recessed bolts for easy access
Framing includes 14-gauge top fastened to 14-gauge
corner posts fastened to 14-gauge caster channels
fastened to 18-gauge stainless steel bottom shelf,
open control side
20-gauge stainless steel end and front panels are
attached to legs
20-gauge stainless steel fully welded 5” deep well with
drain
Well is enclosed with insulation on sides, end and
bottom
1” drain with shut off valve shall exit operator’s left
side as standard. Drain valve is 3/4" FPT.
Open control side for additional storage capacity on
Elite units
Sliding doors standard on Mechanical (CMSL) units
only
Louvered panels for ventilation of condensing unit on
CMSL units
End louver panel removable to access compressor on
CMSL units
5” diameter swivel plate casters, 2 with brakes
Slimline Cold Food
Ice or Mechanically Refrigerated
Mechanically Cooled
2-CMSL
3-CMSL
Ice pan
2-CISL
3-CISL
3-CISL
25
LIMITED WARRANTY:
PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
A-2-B SPEC
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
Slimline Cold Food
Ice or Mechanically Refrigerated
Part # Description
OHS Overhead shelf less plexiglass
SSL Legs in lieu of casters
DOUT Duplex outlet (120V, 15 AMP)
FB False bottom
FPB Full Perimeter Bumper
CP Correctional package
OPTIONS / ACCESSORIES
Part # Description
PPC PIZZAZZ POWDER COATING
SCB 8” stainless steel cutting board, flush with top
MCB 8” maple cutting board, flush with top
SRTS Solid 3-ribbed tray slide, 16-gauge stainless
steel
3BTS 3-bar tray slide, 34” height
HD/SD Hinged or sliding doors on Ice (CI) unit
FRMAD Formica laminate finish with doors
DIMENSION ADDITIONS
FOR OPTIONS
Add 8” to width for cutting board
Add 12-3/4” to width for solid ribbed
tray slide
Add 12-1/2” to width for 3-bar tray
slide
Note: Line-up drawing required when
ordering false front, cashier stand or
interconnected units.
SLIMLINE MECHANICALLY REFRIGERATED-
ICE COOLED SPECS
Model#
12x20 Pan
Capacity L W H *Amperage
120V
*NEMA
Cap No.
Ship Wt.
(lbs)
2-CMSL 2 50” 19” 36” 6.3 5-15P 225
3-CMSL 3 72” 19” 36” 6.3 5-15P 265
2-CISL 2 50" 19" 36" N/A N/A 225
3-CISL 3 72" 19" 36" N/A N/A 265
26
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
A-3
Solid Top Unit
The Elite 500 Solid Top’s versatile modular design allows
you to custom design either a cafeteria or a buffet line-
up. Elite 500 units are compatible and will interlock
with other Elite 500 units. This allows the units to be
disconnected for cleaning under the serving line. With
Elite 500 you choose only the options and accessories
that you want and need.
STANDARD FEATURES
14-gauge stainless steel top with 1-1/2” turn down on
all sides
Top secured by four recessed bolts
14-gauge stainless steel legs fastened to 18-gauge
stainless steel bottom shelf
20-gauge stainless steel end and front panels are
attached to legs
Open control side for additional storage capacity
5” diameter swivel plate casters, 2 with brakes
Interlocking mechanism is provided to interlock with
other Elite 500 units
DIMENSIONS
2-ST(500) - 36”H x 28”D x 32”L
3-ST(500-1) - 36”H x 28”D x 46”L
4-ST(500-2) - 36”H x 28”D x 60”L
5-ST (500-3)- 36”H x 28”D x 74”L
6-ST(500-4) - 36”H x 28”D x 88”L
36” height on all standard units
30” height is available on Petite Elite units
28” width
32” to 88” length in 14” increments
COMMON OPTIONS
PIZZAZZ POWDER COATING IN LIEU OF STAINLESS
STEEL
Tray slides
Protector guards
Hinged or sliding doors
See reverse side for additional options.
WARRANTY
One year parts and labor. Warranty is detailed on inside front
cover of the price list.
2-ST (500)
3-ST (500-1)
4-ST (500-2)
5-ST (500-3)
6-ST (500-4)
3-ST shown with optional elementary
height solid tray slide and formica finish
27
LIMITED WARRANTY:
PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
A-3 SPEC
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
Part # Description
BPGIL Buffet double side protector guard with incandes-
cent lights
BPGFL Buffet double side protector guard with fluorescent
lights
BPGH Buffet double side protector guard with heat strip
BDD Buffet double display two-sided protector guard
BPGC Buffet classic two-sided protector guards
CPGC Cafeteria Style Classic (1-5/8) protector guards
CDDC Cafeteria Style Classic Double Display protector
guards
BPG1C Buffet Style Classic Single Sided protector guards
SCPGC Cafeteria Style Classic Single protector guards
SSL Legs in lieu of casters
DOUT Duplex outlet (120V, 15 AMP)
FRMA Formica laminate finish without doors
CUT Cut out for drop in dispensers.
UCR-1 Refrigerated storage base with doors and pan
slides 60” or larger
UCR-2 Refrigerated storage base 74” or larger
INT Intermediate shelf
SKR Skirting
OPTIONS / ACCESSORIES
Part # Description
PPC Pizzazz Powder Coating
SCB 8” stainless steel cutting board, flush with top
MCB 8” maple cutting board, flush with top
SRTS Solid 3-ribbed tray slide, 16-gauge stainless steel
3BTS 3-bar tray slide
MBS 18” maple end bread shelf; left, right - flush with top
SBS 18” stainless steel end bread shelf; left, right - flush
with top
CPG Cafeteria protector guard (no heat or lights)
CPGL Cafeteria protector guard with incandescent lights
CPGFL Cafeteria protector guard with fluorescent lights
CPGHL Cafeteria protector guard with heat and lights
CDD Cafeteria double display (no heat or lights)
CDDL Cafeteria double display with fluorescent lights
BPG1 Buffet single side protector guard (no heat or lights)
BPG1IL Buffet single side protector guard with incandes-
cent lights
BPG1FL Buffet single side protector guard with fluorescent
lights
BPG Buffet double side protector guard (no heat or
lights)
DIMENSION ADDITIONS FOR OPTIONS
Add 23-3/4” to height for buffet protector guard
Add 14” to height for cafeteria protector guard
Add 22-3/4” to height for double display shelf
Add 8” to width for cutting board
Add 12-3/4” to width for solid ribbed tray slide
Add 12-1/2” to width for 3-bar tray slide
Note: Line-up drawing required when ordering false front, cashier
stand or interconnected units.
Model# Length Width Height Ship Wt. (lbs)
2-ST(500) 32” 28” 36” 225
3-ST(500-1) 46” 28” 36” 265
4-ST(500-2) 60” 28” 36” 302
5-ST(500-3) 74” 28” 36” 345
6-ST(500-4) 88” 28” 36” 385
SOLID TOP UNIT SPECIFICATIONS
Solid Top Unit
28
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
A-4
DIMENSIONS
3-FT(502-1F) - 36”H x 28”D x 46”L
4-FT(502-2F) - 36”H x 28”D x 60”L
5-FT(502-3F) - 36”H x 28”D x 74”L
6-FT(502-4F) - 36”H x 28”D x 88”L
36” height on all standard units
30” height is available on Petite Elite units
28” width
46” to 88” length in 14” increments
ELECTRICAL
120 volts single-phase
Eight foot electrical cord with NEMA-5-15P plug
On/Off switch and pilot light mounted on control panel of
units operator side
REFRIGERATION SYSTEM
Fan-cooled condensing unit with an expansion valve and
control pressure switch
Copper tubing refrigerant coils attached to the bottom of
the cold plate and fully insulated
COMMON OPTIONS
PIZZAZZ POWDER COATING IN LIEU OF STAINLESS
STEEL
Tray slides
Protector guards
Duplex outlet
See reverse side for additional options
WARRANTY
One year parts and labor. Warranty is detailed on inside front
cover of the price list.
The Elite 500 Frost Top Units are perfect for dessert or
salad merchandising such as parfaits, pastry, jello and a
variety of salads. Elite 500 units are compatible and will
interlock with other Elite units. This allows the units to
be disconnected for cleaning under the serving line. The
modular design of Elite 500 allows you to design either
a cafeteria or buffet line-up and choose only the options
and accessories that you want and need.
STANDARD FEATURES
14-gauge stainless steel top with 1-1/2” turndown on
all sides
Top secured by four recessed bolts for easy access
Top has raised one-piece 14-gauge cold plate with drip
trough on all sides, 1/2” drain and valve on one end of
trough
14-gauge stainless steel legs fastened to
18-gauge stainless steel bottom shelf
20-gauge stainless steel end and front panels are
attached to legs
Sliding doors
Louvered panels for ventilation of condensing unit in
the bottom of the front panel and end panel opposite
the drain
End louver panel removable to access compressor
5” diameter swivel plate casters, 2 with brakes
Interlocking mechanism is provided to interlock with
other Elite 500 units
Drain valve exits operator’s left side as standard.
Drain valve is 3/4" FPT.
3-FT (502-1F)
4-FT (502-2F)
5-FT (502-3F)
6-FT (502-4F)
Mechanically Refrigerated
Frost Top Unit
3-FT shown with
sliding doors
29
LIMITED WARRANTY:
PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
A-4 SPEC
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
Mechanically Refrigerated
Frost Top Unit
DIMENSION ADDITIONS FOR OPTIONS
Add 23-3/4” to height for buffet
protector guard
Add 14” to height for cafeteria protector
guard
Add 22-3/4” to height for double display
shelf
Add 8” to width for cutting board
Add 12-3/4” to width for solid ribbed
tray slide
Add 12-1/2” to width for 3-bar tray slide
Note: Line-up drawing required when ordering
false front, cashier stand or interconnected units.
FROST TOP UNIT SPECIFICATIONS
Model# Frost Area A B Compressor
HP
*Amperage
120V
*NEMA
Cap No.
Ship Wt.
(lbs)
3-FT(502-1F) 18 5/8” x 38 5/8” 46” 40” 1/4 6.0 5-15P 370
4-FT(502-2F) 18 5/8” x 52 5/8” 60” 54” 1/3 6.0 5-15P 410
5-FT(502-3F) 18 5/8” x 66 5/8” 74” 68” 1/3 6.0 5-15P 455
6-FT(502-4F) 18 5/8” x 80 5/8” 88” 82” 1/2 7.9 5-15P 500
*Amperage/NEMA plug type may vary with options.
Units available in 120 volt single phase only.
Part # Description
BPGIL Buffet double side protector guard with incandes-
cent lights
BPGFL Buffet double side protector guard with fluorescent
lights
BPGH Buffet double side protector guard with heat strip
BDD Buffet double display two-sided protector guard
BPGC Buffet classic two-sided protector guards
CPGC Cafeteria Style Classic (1-5/8) protector guards
CDDC Cafeteria Style Classic Double Display protector
guards
BPG1C Buffet Style Classic Single Sided protector guards
SCPGC Cafeteria Style Classic Single protector guards
SSL Legs in lieu of casters
DOUT Duplex outlet (120V, 15 AMP)
FRMA Formica laminate finish without doors
CUT Cut out for drop in dispensers.
UCR-1 Refrigerated storage base with doors and pan
slides 60” or larger
UCR-2 Refrigerated storage base 74” or larger
CEG Cafeteria end guards, right or left
SKR Skirting
OPTIONS / ACCESSORIES
Part # Description
PPC Pizzazz Powder Coating
SCB 8” stainless steel cutting board, flush with top
MCB 8” maple cutting board, flush with top
SRTS Solid 3-ribbed tray slide, 16-gauge stainless steel
3BTS 3-bar tray slide
MBS 18” maple end bread shelf; left, right - flush with top
SBS 18” stainless steel end bread shelf; left, right - flush
with top
CPG Cafeteria protector guard (no heat or lights)
CPGL Cafeteria protector guard with incandescent lights
CPGFL Cafeteria protector guard with fluorescent lights
CPGHL Cafeteria protector guard with heat and lights
CDD Cafeteria double display (no heat or lights)
CDDL Cafeteria double display with fluorescent lights
BPG1 Buffet single side protector guard (no heat or lights)
BPG1IL Buffet single side protector guard with incandes-
cent lights
BPG1FL Buffet single side protector guard with fluorescent
lights
BPG Buffet double side protector guard (no heat or
lights)
30
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
A-5
Extra Deep Cold Pan - Listed NSF Standard 7
Bloomington Cold
2-BCM
3-BCM
4-BCM
5-BCM
6-BCM
The Piper Elite 500 Bloomington mechanically
refrigerated, extra deep well unit is listed NSF Standard 7.
Food is recessed on rails in the pan for maximum cooling
efficiency without the use of ice and is ideal as a salad
bar merchandiser. Elite 500 units are compatible and will
interlock with other Elite 500 units.
STANDARD FEATURES
14-gauge stainless steel top with 1-1/2” turndown on
all sides
Top secured by four recessed bolts for easy access
14-gauge stainless steel legs fastened to
18-gauge stainless steel bottom shelf
20-gauge stainless steel end and front panels are
attached to legs
20-gauge stainless steel fully welded 9-7/16” deep well
Welded watertight well has concealed continuous
refrigerated coil bonded to the sides and is fully
insulated
Cold pan has a 1” drain with shut off valve located
below the unit on operator’s left side. Valve is 3/4" FTP.
Sliding doors
Louvered panels for ventilation of condensing unit
End louver panel removable to access compressor
5” diameter swivel plate casters, 2 with brakes
Interlocking mechanism is provided to interlock with
other Elite 500 units
DIMENSIONS
2-BCM - 36”H x 28”D x 32”L
3-BCM - 36”H x 28”D x 46”L
4-BCM - 36”H x 28”D x 60”L
5-BCM - 36”H x 28”D x 74”L
6-BCM - 36”H x 28”D x 88”L
36” height on all standard units
30” height is available on Petite Elite units
28” width
32” to 88” length in 14” increments
Optional: Pizzazz Powder Coating in lieu of Stainless
Steel
NSF STANDARD 7
This unit is listed with NSF in Standard 7 for design and
construction and has been perform-ance tested for the
storage of potentially hazardous foods. The NSF performance
test criteria is holding a food-like media at or below 41
F without any freezing for four hours at 86 F ambient
temperature.
ELECTRICAL
120 volts single-phase
Eight foot electrical cord with NEMA 5-15P plug
On/Off switch and pilot light mounted on control panel of
unit's operator side
REFRIGERATION SYSTEM
1/3 horsepower compressor
Fan-cooled condensing unit with an expansion valve
pressure control switch
Refrigerant coils shall be of copper tubing wrapped around
the sides of the well
WARRANTY
One year parts and labor. Warranty is detailed on inside
front cover of the price list.
3-BCM shown with optional
solid tray slide and formica finish
31
LIMITED WARRANTY:
PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
A-5 SPEC
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
Extra Deep Cold Pan - Listed NSF Standard 7
Bloomington Cold
DIMENSION ADDITIONS FOR OPTIONS
Add 23-3/4” to height for buffet
protector guard
Add 14” to height for cafeteria protector
guard
Add 22-3/4” to height for double display
shelf
Add 8” to width for cutting board
Add 12-3/4” to width for solid ribbed
tray slide
Add 12-1/2” to width for 3-bar tray slide
Note: Line-up drawing required when
ordering false front, cashier stand or
interconnected units.
BLOOMINGTON COLD FOOD UNIT SPECIFICATIONS
Model# *12x20 Pan
Capacity (A) Width Height *Amperage
120V
*NEMA
Cap No.
Ship Wt.
(lbs)
2-BCM 2 32” 28” 36” 6.3 5-15P 320
3-BCM 3 46” 28” 36” 6.3 5-15P 360
4-BCM 4 60” 28” 36” 6.3 5-15P 405
5-BCM 5 74” 28” 36” 6.3 5-15P 440
6-BCM 6 88” 28” 36” 6.3 5-15P 480
*Amperage/NEMA plug type may vary with options.
Part # Description
BPGFL Buffet double side protector guard with fluorescent
lights
BPGH Buffet double side protector guard with heat strip
BDD Buffet double display two-sided protector guard
BPGC Buffet classic two-sided protector guards
CPGC Cafeteria Style Classic (1-5/8) protector guards
CDDC Cafeteria Style Classic Double Display protector
guards
BPG1C Buffet Style Classic Single Sided protector guards
SCPGC Cafeteria Style Classic Single protector guards
SSL Legs in lieu of casters
DOUT Duplex outlet (120V, 15 AMP)
FRMAD Formica laminate finish without doors
CUT Cut out for drop in dispensers.
UCR-1 Refrigerated storage base with doors and pan
slides 60” or larger
UCR-2 Refrigerated storage base 74” or larger
SKR Skirting
CEG Cafeteria end guards, right or left
HD Hinged doors
FB False bottom
SBT Stainless steel salad bar template
OPTIONS / ACCESSORIES
Part # Description
PPC Pizzazz Powder Coating
SCB 8” stainless steel cutting board, flush with top
MCB 8” maple cutting board, flush with top
SRTS Solid 3-ribbed tray slide, 16-gauge stainless steel
3BTS 3-bar tray slide
MBS 18” maple end bread shelf; left, right - flush with top
SBS 18” stainless steel end bread shelf; left, right - flush
with top
CPG Cafeteria protector guard (no heat or lights)
CPGL Cafeteria protector guard with incandescent lights
CPGFL Cafeteria protector guard with fluorescent lights
CPGHL Cafeteria protector guard with heat and lights
CDD Cafeteria double display (no heat or lights)
CDDL Cafeteria double display with fluorescent lights
BPG1 Buffet single side protector guard (no heat or lights)
BPG1IL Buffet single side protector guard with incandes-
cent lights
BPG1FL Buffet single side protector guard with fluorescent
lights
BPG Buffet double side protector guard (no heat or
lights)
BPGIL Buffet double side protector guard with incandes-
cent lights
32
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
A-6
Listed NSF Standard 7
Cool Breeze Unit
3-CB(502-3RAF)
4-CB(502-4RAF)
5-CB(502-5RAF)
6-CB(502-6RAF)
The innovative “Cool Breeze” technology allows you to
maintain product at 41 degrees Fahrenheit or less yet
requires no ice. The unit cascades a “Cool Breeze” of air
over the product without drying it out or causing freezer
burn.
STANDARD FEATURES
14-gauge stainless steel top with 1-1/2” turndown on
all sides
Top secured by four recessed bolts for easy access
14-gauge stainless steel legs fastened to
18-gauge stainless steel bottom shelf
20-gauge stainless steel end and front panels are
attached to legs
4-3/4” deep well with interior stainless steel parts
easily removed for cleaning
Well is enclosed with insulation on sides, end and
bottom
1” drain with shutoff valve is located on operator’s left
side. Valve is 3/4" FPT. Drain valve is 3/4" FPT.
Sliding doors
Louvered panels for ventilation of condensing unit
End louver panel removable to access compressor
5” diameter swivel plate casters, 2 with brakes
Interlocking mechanism is provided to interlock with
other Elite units
ELECTRICAL
120 volts single-phase
Eight foot electrical cord with NEMA-5-15P plug
On/Off switch and pilot light mounted on control
panel of units operator side
DIMENSIONS
3-CB(502-3RAF) - 36”H x 28”D x 46”L
4-CB(502-4RAF) - 36”H x 28”D x 60”L
5-CB(502-5RAF) - 36”H x 28”D x 74”L
6-CB(502-6RAF) - 36”H x 28”D x 88”L
36” height on all standard units
30” height is available on Petite Elite units
28” width
46” to 88” length in 14” increments
NSF STANDARD 7
This unit is listed with NSF in Standard 7 for design and
construction and has been perform-ance tested for the
storage of potentially hazardous foods. The NSF performance
test criteria is holding a food-like media at or below 41˚
F without any freezing for four hours at 86˚ F ambient
temperature.
REFRIGERATION SYSTEM
1/3 horsepower compressor
Fan-cooled condensing unit with a capillary tube
expansion device
Thermostat for better temperature control
Environmentally safe 134A refrigerant
COMMON OPTIONS
PIZZA POWDER COATING IN LIEU OF STAINLESS
STEEL
Tray slides
Protector guards
See reverse side for additional options
WARRANTY
One year parts and labor. Warranty is detailed on inside front
cover of the price list.
4-CB shown with optional cutting board
33
LIMITED WARRANTY:
PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
A-6 SPEC
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
Listed NSF Standard 7
Cool Breeze Unit
Part # Description
BPGFL Buffet double side protector guard with fluorescent
lights
BPGH Buffet double side protector guard with heat strip
BDD Buffet double display two-sided protector guard
BPGC Buffet classic two-sided protector guards
CPGC Cafeteria Style Classic (1-5/8) protector guards
CDDC Cafeteria Style Classic Double Display protector
guards
BPG1C Buffet Style Classic Single Sided protector guards
SCPGC Cafeteria Style Classic Single protector guards
SSL Legs in lieu of casters
DOUT Duplex outlet (120V, 15 AMP)
FRMA Formica laminate finish without doors
CUT Cut out for drop in dispensers.
UCR-1 Refrigerated storage base with doors and pan
slides 60” or larger
UCR-2 Refrigerated storage base 74” or larger
SKR Skirting
BEG Buffet guards, right or left
CEG Cafeteria end guards, right or left
OPTIONS / ACCESSORIES
Part # Description
PPC Pizzazz Powder Coating
SCB 8” stainless steel cutting board, flush with top
MCB 8” maple cutting board, flush with top
SRTS Solid 3-ribbed tray slide, 16-gauge stainless steel
3BTS 3-bar tray slide
MBS 18” maple end bread shelf; left, right - flush with top
SBS 18” stainless steel end bread shelf; left, right - flush
with top
CPG Cafeteria protector guard (no heat or lights)
CPGL Cafeteria protector guard with incandescent lights
CPGFL Cafeteria protector guard with fluorescent lights
CPGHL Cafeteria protector guard with heat and lights
CDD Cafeteria double display (no heat or lights)
CDDL Cafeteria double display with fluorescent lights
BPG1 Buffet single side protector guard (no heat or lights)
BPG1IL Buffet single side protector guard with incandes-
cent lights
BPG1FL Buffet single side protector guard with fluorescent
lights
BPG Buffet double side protector guard (no heat or
lights)
BPGIL Buffet double side protector guard with incandes-
cent lights
DIMENSION ADDITIONS FOR OPTIONS
Add 23-3/4” to height for buffet
protector guard
Add 14” to height for cafeteria protector
guard
Add 22-3/4” to height for double display
shelf
Add 8” to width for cutting board
Add 12-3/4” to width for solid ribbed
tray slide
Add 12-1/2” to width for 3-bar tray slide
Note: Line-up drawing required when
ordering false front, cashier stand or
interconnected units.
COOL BREEZE UNIT SPECIFICATIONS
Model#
Cool Breeze
Area Length Width Height *Amperage
120V
*NEMA
Cap No.
Ship Wt.
(lbs)
3-CB(502-3RAF) 40” x 20 1/16” 46” 28” 36” 8.0 5-15P 405
4-CB(502-4RAF) 54” x 20 1/16” 60” 28” 36” 8.0 5-15P 445
5-CB(502-5RAF) 68” x 20 1/16” 74” 28” 36” 8.0 5-15P 485
6-CB(502-6RAF) 82” x 20 1/16” 88” 28” 36” 8.0 5-15P 530
*Amperage/NEMA plug type may vary with options.
34
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
A-7
Air Cooled Refrigeration
“Cool Pool” Milk Cooler
BMD-8
BMD-12
BMD-16
Piper’s Elite 500 patented refrigerated holding “Cool Pool”
system is designed for “lids-off” use on tray make-up lines
and in cafe/buffet operations. Door-less operation allows
easy operation for customers or tray line personnel while
providing excellent serving temperatures of 40 degrees
Fahrenheit for up to 2 hours, even in high ambience.
STANDARD FEATURES
“Cool Pool”, Lids-off use during peak serving times for
up to 2 hours at 40°F
Interlocking mechanism is provided to interlock with
other Piper Elite units.
16-gauge stainless steel top held in place with screws
on ends
Stainless cold well with drain
Drain includes garden hose fitting with cap
14-gauge stainless steel legs fastened to bottom of
unit
20-gauge stainless steel end, back and front panels are
attached to legs
Removable louvered panels for ventilation of
condensing unit and easy cleaning in the front, rear
and compressor end of unit
Stainless steel liner
Unit is fully insulated
Automatic defrost (on demand)
Stainless steel, insulated, removable lids
5” diameter swivel plate casters, 2 with brakes
DIMENSIONS
BMD-8 - 34”H x 32”D x 51-1/8”L
BMD-12 - 34”H x 32”D x 65-1/8”L
BMD-16 - 34”H x 32”D x 79-1/8”L
34” height on all standard units
*Non-standard height is accomplished by smaller diameter
casters. Minimum height is 32” and uses 3” casters.
ELECTRICAL
120 volts, single-phase, 60 cycle
Six foot electrical cord with NEMA-5-15P cap
On/Off switch and pilot light mounted on control panel of
units operator side
REFRIGERATION SYSTEM
1/2 horsepower compressor
Dial thermometer
Environmentally safe 134A refrigerant
COMMON OPTIONS
PIZZAZZ POWDER COATING IN LIEU OF STAINLESS
STEEL
Solid tray slide
Self-leveling dispensers
See reverse side for additional options
WARRANTY
One year parts and labor. Warranty is detailed on inside front
cover of the price list.
BMD-16
“Lids Off Operation”
During peak serving times
for up to two hours.
35
This manual suits for next models
38
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