Piper Products BMD-12 User manual

DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
A
Cafe Buffet Stainless
In This Section
Hot Food Unit
A-1.........................................................................................17
Heat-In-Base
A-1-B.....................................................................................19
Slimline Hot Food
A-1-C.....................................................................................21
Cold Food Unit
Ice or Mechanically Refrigerated
A-2.........................................................................................23
Slimline Cold Food
Ice or Mechanically Refrigerated
A-2-B.....................................................................................25
Solid Top Unit
A-3.........................................................................................27
Frost Top Unit
Mechanically Refrigerated
A-4.........................................................................................29
Bloomington Cold
Extra Deep Cold Pan - Listed NSF Standard 7
A-5.........................................................................................31
Cool Breeze Unit
Listed NSF Standard 7
A-6.........................................................................................33
“Cool Pool” Milk Cooler
Air Cooled Refrigeration
A-7.........................................................................................35
“Ice Rink” Ice Cream Freezer
Air Cooled Freezer
A-7-B.....................................................................................37
Ice Cream Freezer
A-8.........................................................................................39
Refrigerated Milk Dispensers
A-9.........................................................................................41
Beverage Counter
A-10.......................................................................................43
Cashier Stand
A-11.......................................................................................45
Tray/Plate Stand
A-12.......................................................................................47
Beef Ala Cart Unit
A-13.......................................................................................49

JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
A-1
Hot Food Unit
2-HF (501-2)
3-HF (501-3)
4-HF (501-4)
5-HF (501-5)
6-HF (501-6)
The versatile modular design of the Elite 500 Serving
System Hot Food units allows you to customize
your cafeteria or a buffet line-up. Elite 500 units are
compatible and will interlock with other Elite 500 units.
This design allows the units to be disconnected for
cleaning under the serving line. With Elite 500 you
choose only the options and accessories that you want
and need for your line-up.
Only Piper’s equipment has the advantage of
technology and certification. This ensures that your food is
kept “out of the Danger-Zone.” Food spoilage occurs mainly
because of rapidly accelerated bacteriological activity within
the 40F-140F “Danger Zone.”
With hot food stays above 140F longer and cold
food is kept below 40F. Both are key factors in HACCP
compliance and the fight against foodborne pathogens.
STANDARD FEATURES
14-gauge stainless steel top with 1-1/2” turndown on
all sides
Top secured by four recessed bolts for easy access
14-gauge stainless steel legs fastened to
18-gauge stainless steel bottom shelf, open
control side
Open control side for additional storage capacity
20-gauge stainless steel end and front panels are
attached to legs
20-gauge stainless steel bottom-mounted wells, 6-1/2”
deep with coved corners
2” insulation on sides and between wells, 1-1/2” on

bottom, 1” on the ends and 1/4” fiber frax all around
1000 watt tubular heating element for each well is
individually and thermostatically controlled
Wells can be run wet or dry
5” diameter swivel plate casters, 2 with brakes
Interlocking mechanism is provided to interlock with
other Elite 500 units.
Drain valve exits operator’s left side as standard.
Drain valve is 3/4” FPT.
DIMENSIONS
2-HF (501-2) - 36”H x 28”D x 32”L
3-HF (501-3) - 36”H x 28”D x 46”L
4-HF (501-4) - 36”H x 28”D x 60”L
5-HF (501-5) - 36”H x 28”D x 74”L
6-HF (501-6) - 36”H x 28”D x 88”L
36” height on all standard units
30” height is available on Petite Elite 500 units
28” width
32” to 88” length in 14” increments
ELECTRICAL
Two, three and four well units are available 120 volts
All units available in 208 or 240 volt, single- phase
standard
Eight foot electrical cord and plug
Some options or accessories may not be available with
certain voltages
COMMON OPTIONS
PIZZAZZ POWDER COATING IN LIEU OF STAINLESS
STEEL
Tray slides
Protector guards
Hinged or sliding doors
Common drains and manifolds
See reverse side for additional options
WARRANTY
One year parts and labor. Warranty is detailed on inside front
cover of the price list.
3-HF Elite 500 shown with optional
3-bar tray slide and formica finish
17

LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
A-1 SPEC
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
Hot Food Unit
Model# # of
Wells A Watts 120V Amps 208V 240V NEMA Cap Number Ship
Wt.
(lbs)120V 208V 240V
2-HF (501-2) 2 32” 2000 16.7 9.6 8.3 5-30P 6-15P 6-15P 300
3-HF (501-3) 3 46” 3000 25.0 14.4 12.5 5-50P 6-15P 6-15P 310
4-HF (501-4) 4 60” 4000 33.3 19.2 16.7 5-50P 6-30P 6-30P 335
5-HF (501-5) 5 74” 5000 N/A 24.0 20.8 N/A 6-30P 6-30P 375
6-HF (501-6) 6 88” 6000 N/A 28.8 25.0 N/A 6-50P 6-50P 400
Spacing between wells is 2". Floor clearance of unit is 6-1/4". Clearance height of open under storage is
17-3/4". Open under storage widths are 22-3/16", 36-3/16",50-3/16", 64-3/16", and 78-3/16".
DIMENSION ADDITIONS FOR OPTIONS
Add 23-3/4” to height for buffet protector guard
Add 14” to height for cafeteria protector guard
Add 22-3/4” to height for double display shelf
Add 8” to width for cutting board
Add 12-3/4” to width for solid ribbed tray slide
Add 12-1/2” to width for 3-bar tray slide
Note: Line-up drawing required when ordering false
front, cashier stand or interconnected units.
Part # Description
PPC PIZZAZZ POWDER COATING
SCB 8” stainless steel cutting board, flush with top
MCB 8” maple cutting board, flush with top
SRTS Solid 3-ribbed tray slide, 16-gauge stainless steel
3BTS 3-bar tray slide
MBS 18” maple end bread shelf; left, right - flush with top
SBS 18” stainless steel end bread shelf; left, right - flush with top
HD Hinged doors with solid bottom
SD Sliding doors with solid bottom
DRN Common drains and manifold
CPG Cafeteria protector guard (no heat or lights)
CPGL Cafeteria protector guard with incandescent lights
CPGFL Cafeteria protector guard with fluorescent lights
CEG Cafeteria end guards, right or left
INT Intermediate shelf
Part # Description
FPB Full perimeter bumper
BPG1 Buffet single side protector guard (no heat or lights)
BPG1IL Buffet single side protector guard with incandescent lights
BPG1FL Buffet single side protector guard with fluorescentlights
BEG Buffet end guards, right or left
BDD Buffet double display two-sided protector guard
BPGC Classic protector guards
CPGC Cafeteria Style Classic Single protector guard
BPG1C Buffet Style Classic Single Sided protector guard
SCPGC Cafeteria Style Classic Single protector guards
SSL Legs in lieu of casters
DOUT Duplex outlet (120V, 15 AMP)
FRMA Formica laminate finish
FLP Filler Strips
FF Fill Faucet
SKR Skirting
18

JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
A-1-B
Heat-In-Base
2-HF-HIB
3-HF-HIB
4-HF-HIB
5-HF-HIB
6-HF-HIB
*(Please specify voltage & phase)
The heat-in-base system is a built-in option which
permits handy storage of prepared foods directly under
your Elite hot food wells. Pan rack assemblies are
provided to allow storage of standard 12 x 20 food pans.
Each pan rack assembly will accommodate the following
full size pans: 6 - 2-1/2" deep pans or 3 - 4" deep pans or
2 - 6" deep pans.
Only Piper’s equipment has the advantage of
technology and certification. This ensures that your food is
kept “out of the Danger-Zone.” Food spoilage occurs mainly
because of rapidly accelerated bacteriological activity within
the 40F-140F “Danger Zone.”
With hot food stays above 140F longer and cold
food is kept below 40F. Both are key factors in HACCP
compliance and the fight against foodborne pathogens.
ELECTRICAL
Temperature in the heat-in-base controlled by a single
thermostat. Heating elements are 500 watt tubular
type. The heat-in-base is electrically interwired to
the base unit thus one common cord and plug is
provided. The availability of the heat-in-base option is
dependent upon total amperage of the base unit plus
the heat-in-base option.
Drain valve exits operator’s left side as standard.
Drain valve is 3/4" FPT.
For standard features and common options please refer
to Elite Hot Food spec sheet.
DIMENSIONS
2-HF-HIB - 36"H x 28"D x 32"L
3-HF-HIB - 36"H x 28"D x 46"L
4-HF-HIB - 36"H x 28"D x 60"L
5-HF-HIB - 36"H x 28"D x 74"L
6-HF-HIB - 36"H x 28"D x 88"L
36” height on all standard units
ELECTRICAL
Two and three well units are available in 120, 208, 240
volts, single phase standard
Eight foot electrical cord and plug
Some options or accessories may not be available on
Slimline units
COMMON OPTIONS
PIZZAZZ POWDER COATING IN LIEU OF STAINLESS
STEEL
ASSEMBLY STRUCTURE
Double wall stainless steel hinged doors provided. Doors
insulated with one inch density insulation. Each door hinged
and provided with a magnetic catch and recessed door pull.
Heat-in-base sides and back are of double wall construction
and insulated with high density fiberglass insulation.
WARRANTY
One year parts and labor. Warranty is detailed on inside front
cover of the price list.
3-HF
19

LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
A-1-B SPEC
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
Heat-In-Base
"A" DIM. MODEL
NUMBER
NO. OF
DOORS
NO. PAN
RACK
ASSY’S
WATTAGE
WITH HEAT-
IN-BASE
AMPERAGE (SINGLE PHASE) NEMA CAP NUMBER
120V 208V 240V 120V 208V 240V
32" (812mm) 2HF-HIB 1 1 3000 25 14.4 12.5 5-50P 6-15P 6-15P
46" (1168mm) 3HF-HIB 2 2 4500 37.5 21.6 18.7 5-50P 6-30P 6-30P
60" (1524mm) 4HF-HIB 2 2 5500 N/A 26.4 22.9 N/A 6-50P 6-30P
74" (1880mm) 5HF-HIB 2 2 7000 N/A 33.6 29.2 N/A 6-50P 6-50P
88" (2235mm) 6HF-HIB 3 3 8000 N/A 38.5 33.3 N/A 6-50P 6-50P
EACH PAN RACK ASSEMBLY TO ACCOMMODATE THE FOLLOWING FULL SIZE 12 X 20 PANS
6 EACH 2-1/2" DEEP; OR 3 EACH 4" DEEP; OR 2 EACH 6" DEEP.
20

JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
A-1-C
2-HFSL
3-HFSL
The versatile modular design of the Elite 500 Slimline
Hot Food units make them the perfect piece of equipment
for tray make-up lines. This design allows the units to
be moved for cleaning under the line. With Elite 500 you
choose only the options and accessories that you want
and need for your line-up.
Only Piper’s equipment has the advantage of
technology and certification. This ensures that your food
is kept “out of the DANGER-ZONE.” Food spoilage occurs
mainly because of rapidly accelerated bacteriological
activity within the 40F-140F “DANGER-ZONE.”
With hot food stays above 140F longer and cold
food is kept below 40F. Both are key factors in HACCP
compliance and the fight against foodborne pathogens.
STANDARD FEATURES
14-gauge stainless steel top with 1-1/2” turndown on
all sides
Top secured by four recessed bolts for easy access
Framing includes 14-gauge top fastened to 14-gauge
corner posts fastened to 14-gauge caster channels
fastened to 18-gauge stainless steel bottom shelf,
open control side
Open control side for additional storage capacity
20-gauge stainless steel end and front panels are
attached to legs
20-gauge stainless steel bottom-mounted wells, 6-1/2”
deep with coved corners
2” insulation on sides and between wells, 1-1/2” on
bottom, 1” on the ends and 1/4” fiber frax all around
1000 watt tubular heating element for each well is
individually and thermostatically controlled
5” diameter swivel plate casters, 2 with brakes

DIMENSIONS
2-HFSL - 36”H x 19”D x 50”L
3-HFSL - 36”H x 19”D x 72”L
36” height on all standard units
19” width
50” to 72” length in 22” increments
ELECTRICAL
Two and three well units are available in 120, 208, 240
volts, single phase standard
Eight foot electrical cord and plug
Some options or accessories may not be available on
Slimline units
COMMON OPTIONS
PIZZAZZ POWDER COATING IN LIEU OF STAINLESS
STEEL
Tray slides
Protector guards
Hinged or sliding doors
Duplex outlet
See reverse side for additional options
WARRANTY
One year parts and labor. Warranty is detailed on inside front
cover of the price list.
Slimline Hot Food
3-HFSL
21

LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
A-1-C SPEC
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
Slimline Hot Food
DIMENSION ADDITIONS FOR OPTIONS
Add 8” to width for cutting board
Add 12-3/4” to width for solid ribbed
tray slide
Add 12-1/2” to width for 3-bar tray slide
Note: Line-up drawing required when
ordering false front, cashier stand or
interconnected units.
SLIMLINE HOT FOOD UNIT SPECIFICATIONS
Model#
# of
Wells AWattage
Amperage NEMA Cap Number Ship
Wt.
(lbs)
120V 208V 240V 120V 208V 240V
2-HFSL 2 50” 2000 16.7 9.6 8.3 5-30P 6-15P 6-15P 300
3-HFSL 3 72” 3000 25.0 14.4 12.5 5-50P 6-15P 6-15P 310
Part # Description
PPC PIZZAZZ POWDER COATING
SCB 8” stainless steel cutting board, flush with top
MCB 8” maple cutting board, flush with top
SRTS Solid 3-ribbed tray slide, 16-gauge stainless steel
3BTS 3-bar tray slide
HD Hinged doors with solid bottom
SD Sliding doors with solid bottom
DRN Common drains and manifold - Drain valve exits operator’s
left side as standard. Drain valve is 3/4" FPT.
Part # Description
OHS Overhead shelf less plexiglass
SSL Legs in lieu of casters
DOUT Duplex outlet (120V, 15 AMP)
FRMA Formica laminate finish
FPB Full Perimeter Bumper
CP Correctional package
FF Fill Faucet
SKR Skirting
22

JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
A-2
Cold Food Unit
Ice or Mechanically Refrigerated
The Elite 500 Cold unit is available mechanically cooled
(CM) or ice only (CI). The versatile modular design
allows you to customize your cafeteria or buffet line-
up, choosing only the options and accessories that you
want and need. Elite 500 units are compatible and will
interlock with other Elite 500 units. This allows the units
to be disconnected for ease in cleaning.
STANDARD FEATURES
14-gauge stainless steel top with 1-1/2” turndown on
all sides
Top secured by four recessed bolts for easy access
14-gauge stainless steel legs fastened to
18-gauge stainless steel bottom shelf
20-gauge stainless steel end and front panels are
attached to legs
20-gauge stainless steel fully welded 5” deep well with
drain
Well is enclosed with insulation on sides, end and
bottom
1” drain with shut off valve shall exit operator’s left
side as standard. Drain valve is 3/4" FPT.
Open control side for additional storage capacity on

Elite units
Sliding doors standard on Mechanical (CM) unit only.
Louvered panels for ventilation of condensing unit on
CM units
End louver panel removable to access compressor on
CM units
5” diameter swivel plate casters, 2 with brakes
Interlocking mechanism is provided to interlock with
other Elite 500 units
DIMENSIONS
2-CM(502-2R-CW) - 36”H x 28”D x 32”L
3-CM(502-3R-CW) - 36”H x 28”D x 46”L
4-CM(502-4R-CW) - 36”H x 28”D x 60”L
5-CM(502-5R-CW) - 36”H x 28”D x 74”L
6-CM(502-6R-CW) - 36”H x 28”D x 88”L
2-CI(502-2) - 36”H x 28”D x 32”L
3-CI(502-3) - 36”H x 28”D x 46”L
4-CI(502-4) - 36”H x 28”D x 60”L
5-CI(502-5) - 36”H x 28”D x 74”L
6-CI(502-6) - 36”H x 28”D x 88”L
36” height on all standard units
30” height is available on Petite Elite 500 units
28” width
32” to 88” length in 14” increments
ELECTRICAL - CM UNITS ONLY
120 volts single-phase
Eight foot electrical cord with NEMA 5-15P plug
On/Off switch and pilot light mounted on control panel of
unit's operator side
REFRIGERATION SYSTEM - CM UNITS ONLY
1/3 horsepower compressor
Fan-cooled condensing unit with an expansion valve
pressure control switch
Refrigerant coils shall be of copper tubing attached to the
bottom of the well
COMMON OPTIONS
PIZZAZZ POWDER COATING IN LIEU OF STAINLESS
STEEL
Tray slides
Protector guards
Hinged or sliding doors on CI units
See reverse side for additional options
3-CM shown with optional solid tray slide,
double display with lights and formica finish
Mechanically Cooled
2-CM(502-2R-CW)
3-CM(502-3R-CW)
4-CM(502-4R-CW)
5-CM(502-5R-CW)
6-CM(502-6R-CW)
Ice pan
2-CI(502-2)
3-CI(502-3)
4-CI(502-4)
5-CI(502-5)
6-CI(502-6)
23

LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
A-2 SPEC
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
Ice or Mechanically Refrigerated
Cold Food Unit
OPTIONS / ACCESSORIES
Part # Description
PPC PIZZAZZ POWDER COATING
SCB 8” stainless steel cutting board, flush with top
MCB 8” maple cutting board, flush with top
SRTS Solid 3-ribbed tray slide, 16-gauge stainless steel
3BTS 3-bar tray slide, 34” height
MBS 18” maple end bread shelf; left, right - flush with top
SBS 18” stainless steel end bread shelf; left, right - flush
with top
HD/SD Hinged or sliding doors on Ice (CI) unit
FRMAD Formica laminate finish with doors
CPG Cafeteria protector guard (no heat or lights)
 CPGL Cafeteria protector guard with incandescent lights
CPGFL Cafeteria protector guard with fluorescent lights
CEG Cafeteria end guards, right or left
CDDL Cafeteria double display (no heat or lights)
 CDD Cafeteria double display with fluorescent lights
 BPG1 Buffet single side protector guard (no heat or lights)
BPG1IL Buffet single side protector guard with incandescent
lights
BPG1FL Buffet single side protector guard with fluorescent
lights
DIMENSION ADDITIONS FOR OPTIONS
Add 23-3/4” to height for buffet protector
guard
Add 14” to height for cafeteria protector guard
Add 22-3/4” to height for double display shelf
Add 8” to width for cutting board
Add 12-3/4” to width for solid ribbed tray slide
Add 12-1/2” to width for 3-bar tray slide
Note: Line-up drawing required when ordering
false front, cashier stand or interconnected units.
MECHANICALLY REFRIGERATED-ICE COOLED SPECIFICATIONS
Model#
12x20 Pan
Capacity A B C *Amperage 120V
*NEMA
Cap No.
Ship Wt.
(lbs) Model# Ship Wt. (lbs)
2-CM(502-2R-CW) 2 32” 26 5/16” 36” 6.3 5-15P 325 2-CI(502-2) 225
3-CM(502-3R-CW) 3 46” 40” 36” 6.3 5-15P 365 3-CI(502-3) 265
4-CM(502-4R-CW) 4 60” 54” 36” 6.3 5-15P 405 4-CI(502-4) 305
5-CM(502-5R-CW) 5 74” 68” 36” 6.3 5-15P 445 5-CI(502-5) 345
6-CM(502-6R-CW) 6 88” 82” 36” 6.3 5-15P 490 6-CI(502-6) 385
*Amperage/NEMA plug type may vary with options.
Part # Description
BPG Buffet double side protector guard (no heat or
lights)
BPGIL Buffet double side protector guard with incandes-
cent lights
BPGFL Buffet double side protector guard with fluorescent
lights
BEG Buffet end guards, right or left
BDD Buffet double display two-sided protector guard
BPGC Classic protector guards
CDDC Cafeteria Style Classic Double Display protector
guards
BPG1C Buffet Style Classic Single Sided protector guards
SCPGC Cafeteria Style Classic Single protector guards
SSL Legs in lieu of casters
DOUT Duplex outlet (120V, 15 AMP)
FB False bottom
SBT Stainless steel salad bar template.
UCR-1 Refrigerated storage base with doors and pan
slides on units 60” or longer
UCR-2 Refrigerated storage base with doors and pan
slides on units 74” or longer
SKR Skirting
24

JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
A-2-B
DIMENSIONS
2-CMSL - 36”H x 19”D x 50”L
3-CMSL - 36”H x 19”D x 72”L
2-CISL - 36”H x 19”D x 50”L
3-CISL - 36”H x 19”D x 72”L
36” height on all standard units
19” width
50” to 72” length in 22” increments
ELECTRICAL - CM UNITS ONLY
120 volts single-phase
Eight foot electrical cord with NEMA 5-15P plug
On/Off switch and pilot light mounted on control panel of
unit's operator side
REFRIGERATION SYSTEM - CM UNITS ONLY
1/3 horsepower compressor
Fan-cooled condensing unit with an expansion valve
pressure control switch
Refrigerant coils shall be of copper tubing attached to the
bottom of the well
COMMON OPTIONS
PIZZAZZ POWDER COATING IN LIEU OF STAINLESS
STEEL
Tray slides
Protector guards
Hinged or sliding doors on CI units
See reverse side for additional options
WARRANTY
One year parts and labor. Warranty is detailed on inside front
cover of the price list.
The Elite 500 Slimline Cold unit is available mechanically
cooled (CMSL) or ice only (CISL). The versatile modular
design allows you to customize your tray make-up line,
choosing only the options and accessories that you want
and need.
STANDARD FEATURES
14-gauge stainless steel top with 1-1/2” turndown on
all sides
Top secured by four recessed bolts for easy access
Framing includes 14-gauge top fastened to 14-gauge
corner posts fastened to 14-gauge caster channels
fastened to 18-gauge stainless steel bottom shelf,
open control side
20-gauge stainless steel end and front panels are
attached to legs
20-gauge stainless steel fully welded 5” deep well with
drain
Well is enclosed with insulation on sides, end and
bottom
1” drain with shut off valve shall exit operator’s left
side as standard. Drain valve is 3/4" FPT.
Open control side for additional storage capacity on

Elite units
Sliding doors standard on Mechanical (CMSL) units
only
Louvered panels for ventilation of condensing unit on
CMSL units
End louver panel removable to access compressor on
CMSL units
5” diameter swivel plate casters, 2 with brakes
Slimline Cold Food
Ice or Mechanically Refrigerated
Mechanically Cooled
2-CMSL
3-CMSL
Ice pan
2-CISL
3-CISL
3-CISL
25