n
Change ice cube size with the dial or
lever on the side of the ice maker.
. Ice crescents are normally attached
at the comer. They break apart
easily.
.
. Normal sounds include water
running when the ice maker is
working and the thud of ice asit falls
into the bin.
. If ice is not being madefast enough
and more ice is needed, turn the
Refi-igeratorControl to a higher
Goodwater quality is important
for good ice quality. It is not
recommendedthat you connect
the ice maker to a softened water
supply. If a softened water supply
cannot be avoided, it is important to
maintain the water softener soit
operates properly. Water softener
chemicals, such assalt from a
malfunctioning softener, can
damagethe ice maker mold and
lead to poor quality ice.
number. Wait 24 hours, and if this
doesnot increase the ice supply,
Changing the light bulb(s)
(RTZOCKand RTZOAKhave two bulbs)
turn the Freezer Control to A.
n
Raisethe signal arm before you
remove the ice bin. When you
replace the bin, push it in all the
way. Then lower the arm to the ON ElectricaI ShockHazard
position.
. Cubesleft in the bin for long periods
of time may develop an off-flavor,
like stale water. Throw old cubes
away. Cubes may also become
smaller if stored for a long time.
Unplug the refrigerator or discon-
nect the main electric power
supply to the refrigerator. Failure
to do socan result in electrical
shock or injury.
1.Disconnect refrigerator from gwer
supply.
2.
Removethe bulb from the socket
located behind the Control Console
and throw the burned-out bulb
away.
3.Replacewith a 40-watt appliance
bulb.
4.Reconnect power supply.
NOTE: Not aUcommercial appliance
bulbs wiU fit your refrigerator. Besure to
replace a bulb with one of the samesize
and shape.
Food StorageGuide
Storingfreshfood
Foodplacedin the refrigerator should be
wrapped or stored in air and moisture
proofmaterial. This prevents foododor
and tastetransfer throughout the
refrigerator. Fordated products, check
codedate to ensure freshness.
Vegetables
For
leafy vegetables: removestore
wrapping and trim or tear offbruised and
discoloredareas.Washin coldwater and
drain. Placein plastic bag or plastic
container and storein crisper. For
vegetables with &ins: storein crisper.
plastic bagsor plastic container.
Fruit
Wash,let dry and storein refrigerator in
plastic bagsor crisper. Donot wash or
hull berriesuntil they areready to use.
Sortand keepberries in their store
container in acrisper, or store in a loosely
closedpaperbag on arefrigerator shelf.
Storewithout washing in the original
carton oninterior shelf or in egg nest (on
somemodels).
Milk
Wipemilk cartons.Forbest storage,place
milk on interior shelf.
Butter or margarine
Keepopenedbutter in covered dish or
butter compartment.When storing an
exna supply, wrap in freezerpackaging
andfreeze.
Page8
Storein the original wrapping until you
Cheese
areready to useit. Onceopened,rewrap
tightly in plastic wrap or aluminum foil.
Meat
Most meatcanbe stored in original
wrapping aslong asit is air and moisture
proof.Rewrap if necessary.Seethe
following chart for storagetimes.
Fresh and cured meat storage chart*
TYPE APPROXIMATETIME
(DAYS)
Chicken................................1to 2
Ground beef.........................1to 2
Steaksand roasts ................3to 5
Curedmeats_.......................7to 10
Bacon........_..........................5to 7
Coldcuts ..............................3to 5
Variety meats ..._..................1to 2
‘If meatistobestoredlongerthanthetimes
given,followthedirectionsforfreezing.
NOTE:Freshfish and shellfish should be
usedthe sameday aspurchased.
Leftovers
Coverleftovers with plastic wrap or
aluminum foil. Plasticcontainers with
tight lids canalsobe used.
Storingfrozenfood
The freezersection is designed for
storageof commerciallyfrozenfood and
for freezing food at home.Forfurther
information about preparing foodfor
freezing orfood storagetimes, contact
your local CooperativeExtension Service
or checkafreezerguide or cookbook.
Packaging
The secretof successfulfreezing is in the
packaging. The way you closeand seal
the packagemust not allow air or
moisture in or out. Packagingdone in any
other way could causefood odorand taste
uansfer throughout the refrigerator and
drying offrozen food.
Rigid plastic containers with tight fitting
lids, straight-sided canning/freezing jars,
heavy-duty ahnninum foil, plastic-coated
paper and nonpermeable plastic wraps
(madefrom asaranfilm) are recomm-
mended.Follow packageor container
instructions for proper freezing methods.
Donot use: bread wrappers, non-rigid
plastic containers, containers without
tight lids, waxed paper, waxed-coated
freezerwrap or thin, semi-permeable
wrap.The useof these wrappings could
causefood odorand taste transfer and
drying offrozen food.
Free2ing
Donot expect your freezerto quick-freeze
any large quantity offood.Put no more
unfrozen food into the freezer than will
freezewithin 24hours. (Nomorethan 2 to
3
pounds offoodper cubic foot offreezer
space.)Leaveenough spacefor air to
circulate around packages.Becareful to
leave enough room at the front sothe
doorcan closetightly. Storagetimes will
vary according to the quality of the food,
type ofpackaging or wrap used (au and
moisture proof),and storage temperature
which should be 0°F(-17.8”C).