SAPIRHOME SP-1446-D User manual

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Automatic Bread Maker
SP-1446-D
INSTRUCTION MANUAL
Important Safeguards
The use of any electrical appliance requires the following of basic common sense safety rules. Primarily
there is danger of personal injury and secondly the danger of damage to property and the appliance. These
are indicated in the text by the following two conventions:
WARNING: Danger of personal injury.
IMPORTANT: Damage to the appliance.
In addition we offer the following essential safety advice.
Location
•Always locate your appliance away from the edge of a worktop.
•Ensure that the appliance is used on a firm, flat surface.
•Do not use outdoors.
Mains lead
•The mains lead should reach from the socket to the base unit without straining the connections.
•Do not let the mains lead hang over the edge of a worktop where a child could reach it.
•Do not let the lead run across an open space e.g. between a low socket and table.
•Do not let the lead run across a cooker or toaster or other hot area which might damage the cable.
Your safety
•WARNING: Do not touch hot surfaces. Use oven mitts or oven gloves when removing the hot
bread pan. Do not cover the steam vent openings under any circumstances.
•WARNING:Avoid contact with moving parts.
•To protect against electrical shock, do not immerse cord or plug in water or other liquid.
•Extreme caution must be observed when moving an appliance with hot contents.
•Do not use Bread maker for storage purposes nor insert any utensils, as they may create a fire or
electric shock hazard.
•Do not use the appliance with wet or moist hands.
Children
•Never allow a child to operate this appliance. Children are vulnerable in the kitchen particularly
when unsupervised and if appliances are being used or cooking is being carried out.
•Teach the children to be aware of dangers in the kitchen, warn them of the dangers of reaching up
to areas where they cannot see properly or should not be reaching.
Other safety considerations
•If the mains lead of this appliance is damaged do not use it.
•The use of accessory attachments not recommended by the manufacturer may cause damage to the

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Bread maker.
•Do not place the appliance on or near heat sources such as gas or electric stove ovens, or burners.
•To avoid damaging the appliance, do not place the baking pan or any object on the top of the unit.
•Do not clean with scouring pads. Do not wash the baking pan, kneading blade measuring cup or
spoon in a dishwasher.
•Keep the appliance and the cable away from heat, direct sunlight, moisture, sharp edges and the
like.
•The baking pan must be in place prior to switching on the appliance.
•Always remove the plug from the socket whenever the machine is not in use, when attaching
accessory parts, cleaning the machine or whenever a disturbance occurs. Pull on the plug, not the
cable.
•The temperature of accessible surfaces may be high when the appliance is operating;
•The appliances are not intended to be operated by means of an external timer or separate
remote-control system;
•The appliance is not intended to be used by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instructions concerning use of the appliance by a person responsible for their
safety;
•Children should be supervised to ensure that they do not play with the appliance;
•The appliance can be used by children aged from 8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of experience and knowledge if they have given
supervision or instruction concerning use of the appliance in a safe way and understand the
hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall
not be made by children unless they are older than 8 and supervised;
•The appliances is intended to be used in household and similar applications as:
oStaff kitchen areas in shops, offices and other working environments;
oFarm houses;
oBy clients in hotels, motels and other residential type environments;
oBed and breakfast type environments.
•Check that the voltage on the rating plate of your appliance corresponds with your house
electricity supply which must be A.C. (Alternating Current). If the socket outlets in your home are
not suitable for the plug supplied with this appliance, the plug should be removed and the
appropriate one fitted.
•Note: The plug removed from the mains lead, if severed, must be destroyed as a plug with bared
flexible cord is hazardous if engaged into a live socket outlet.
•WARNING: THIS APPLIANCE MUST BE EARTHED.
•Should the fuse in the 13 amp plug require changing a 13 amp BS1362 fuse must be fitted.
Introduction
The smell of homemade bread wafting around the home is one of those great smells. Bread, fresh out of
the oven, with melting butter is a memorable taste sensation.
There's very little effort on the part of the baker, because the bread maker is a sophisticated appliance with
a computer memory that does all-the work for you.
It's as simple as one-two-three.

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1. Put in the ingredients.
2. Select program from the menus and press start.
3. Wait for your bread.
But don't stop at baking bread in this appliance. Besides being able to do all kinds of specialty breads,
including whole-wheat, you can also prepare dough for bread rolls, pizza, cake and jam. Everything is
easy and tastes homemade - because it is.
Before first use
Before first use, please take a few minutes to read this instruction manual and to find a place to keep it
handy for reference. Pay particular attention to the safety instructions.
1. Carefully unpack the bread maker and remove all packaging materials.
2. Remove any dust that may have accumulated during packing.
3. Wipe the baking pan, kneading blade and outside surface of the bread maker with a clean, damp
cloth. The bread pan is non-stick coated. Do not use scouring pads or any abrasives on any part of
the bread maker.
About this bread maker
•It has two settings to make a small 900g (2.0lb) or large 1150g (2.5lb) loaf (approx. weight -
depends on recipe).
•A Fruit and Nut beep signals when extra ingredients can be added so they don't get chopped by the
kneading blade.
•Both loaf sizes are made on the 1.5lb setting.
•There is a crusty setting to create extra crusty loaf (certain programs only).
About the recipes
The recipes in this booklet have been thoroughly tested to ensure best results. Recipes have been created
by home economists specifically for this machine and may not produce acceptable results in other similar
machines.
•Always add ingredients in the order they are listed in the recipe.
•Accurate measuring of ingredients is vital.
•Do not use large amounts.
Components, control panel buttons,
display & functions
1. Bread Baking Pan
2. Kneading bar
3. Hook
4. Cup

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5. Measuring spoon
6. Menu button
7. Loaf Color button
8. Loaf Size button
9. Start/Stop button
10. Time Up button
11. Time Down button
Display window
•Shows browning level selected.
•Shows weight selected.
•Shows the program number.
•Shows time left before completion
(“3:20”, for example. is 3 hours and
20minutes; “0:20” is 20 minutes)
•Show temperature warning - see
'Troubleshooting”.
Menu/Select button
For choosing the bread making program from the list from 1 to 12.
Color button
Press to change the crust color setting: light, medium and dark.
Timer delay buttons
Use to delay the start of bread making process.
Size button
Press to change the loaf size (2.0lb (900g) and 2.5lb (1150g)).
Start/Stop
Press for approx. 1 second to start the bread maker, a beep program sounds and the colon (:) flashes.
Press for approx. 2 seconds to stop the bread maker, a beep sounds to confirm when the bread maker is
switched off.
Program descriptions
1. Basic white (3:00 and 2:53).
For white and brown bread. Also for flavored breads with added herbs and raisins.
2. French (3:50 and 3:40).
For the baking of light weight bread such as French bread which has a crisper crust and light
texture.

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3. Whole-wheat (3:40 and 3:32).
For baking breads containing significant amounts of whole-wheat. This setting has longer preheat
time to allow the grain to soak up the water and expand. It is not advised to use the delay timer as
this can produce poor results.
4. Quick (1:40).
For white bread that is required in a shorter time. Bread baked on this setting is usually smaller
with a dense texture.
5. Sweet (2:55 and 2:50).
For baking sweet type breads which gives a crisper crust than on basic setting. The crisper crust is
produced by the sugar “burning”.
6. Ultra-fast - 1
Kneading, rise and baking 2.0lb bread in a short time.
7. Ultra-fast - 2
Kneading, rise and baking 2.5lb bread in a short time.
8. Dough (1:30).
This setting only makes the dough and will not bake the final bread. Remove the dough and
shape it to make bread rolls, pizza, etc. Any dough can be prepared on this setting. Do not exceed
1kg (2lb) of combined ingredients.
9. Jam (1:20).
Use this setting for making jam from fresh fruits and marmalade from Seville oranges. Do not
increase the quantity or allow the recipe to boil over the pan into baking chamber. Should this
happen, stop the machine immediately. Remove the pan carefully, allow it to cool a little and
clean thoroughly.
10. Cake (2:50).
This setting will mix ingredients and then bake for a preset time. It is required to mix two groups
of ingredients in bowls before adding to the bread maker (see cake recipes).
11. Sandwich (3:00 and 2:55).
This is to bake light textured bread but with a softer and thicker crust.
12. Extra bake (1:00).
This setting is for baking only and can be used to increase the baking time on selected settings.
This is especially useful to help “set” jams and marmalade. When started the default time is 1
hour (1:00) minimum and counts down in 10 minute intervals. You will have to manually switch
this off by pressing the stop button, when you have completed the Extra bake process. It is
advised that you check the condition of the bread or jam after 10 minutes and at 10 minute
intervals. Pressing ▲ increases the time in increments of 10 minutes. When selecting Extra bake
straight after another program, if the message “H:HH” is displayed, open the lid, remove the pan
and allow to cool for 10 minutes. When cool, replace the baking pan and its contents, set program
and press start.
Using your Bread Maker
1. Take out the pan - Open the lid and remove the pan by lifting the handle, and lifting out. Place on
the work surface. It is important that the pan is filled with ingredients outside the machine so that
any accidental spillage is not ignited by the heating elements.
2. Attach the blade - Attach the kneading blade to the shaft by pushing on.
3. Measure ingredients- Measure the ingredients required and add them all into the pan in the order

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listed. See later section “Measuring your ingredients”.
oWhen adding the yeast to the baking pan, take care that the yeast does not come into contact
with the water or any other liquid, as it will start to activate immediately.
oUse tepid water 21-28°C.
4. Put the pan back in - Place the baking pan back in the bread maker. Push the baking pan down
on both sides to ensure proper placing. Warning: If the baking pan is not fixed properly in the
bread maker, the kneading bars will not operate. Close the lid.
5. Plug in the appliance - Plug in the appliance into the power supply. The bread maker will
automatically be set to basic bread menu and normal time.
oEvery time you press a button you will hear a beep to confirm.
6. Select program - Choose the desired setting from the list by pressing the Menu button.
7. Select weight – Press the Loaf size button to choose between small/large.
8. Select color - Choose desired crust color by pressing Color button.
9. Select the delay time - If you wish the bread to be ready later, set the time delay now, as
described in next section.
10. Start - Press the Start/Stop button to start the machine. The remaining time will count down in one
minute increments.
11. Progress - The bread maker will automatically proceed through the programmed stages as shown
in the “Baking cycle times” section. If the bread maker has a program selected that has a second
kneading process, beeps sound to inform that fruits and/or nuts may be added.
oIt is possible that steam will escape through the vents during baking, this is normal.
12. Finish - When the program is completed and the bread is baked the display shows “0:00” and the
beeper will sound.
13. Keep warm - The keep warm function will circulate hot air for a further 60 minutes on most
settings (see “Baking cycle times” section). For best results, remove the baking pan and loaf
within this period or when the initial program is completed. 10 beeps will be heard when the keep
warm period is finished.
14. Take out the pan - Press the Stop button. Open the lid. WARNING: Use oven gloves when
removing the baking pan (taking care as it is very hot).
15. Take out the bread - Allow the bread to cool in the pan for 15 minutes, then turn the pan upside
down and tap the bread from the pan onto a rack to cool. Fill the pan with warm water
immediately to prevent the blade from sticking to the shaft.
oOccasionally the kneading blade will stay in the loaf. Wait until the loaf is cool and then
remove the blade with the hook to avoid damage to the non-stick surface.
16. Always unplug the appliance after use - Do not open the lid whilst the bread maker is operating
as this will affect the quality of the bread, especially its ability to rise properly. Only open the lid
when the recipe needs you to add additional ingredients, see recipes.
Room temperature note
The bread maker will work well in a wide range of temperatures, but there could be a difference in loaf
size between a very warm room and a very cold room. We recommend the room temperature should be
between 15°C and 34°C.

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Using the timer
Use the timer when you want the bread to be ready at a later time, or in the morning. A maximum of 13
hours can be set. Check if function is available by consulting “Baking cycle times” section. Do not use
this function with recipes that use perishable ingredients such as eggs, fresh milk, sour cream, or cheese.
1. Decide when you want the bread to be ready and calculate the difference in time between now and
then. For example, if you want a loaf at 8am, and it is now 7:30 p.m., the difference is 12 ½ hours.
2. Enter this time by pressing “Time Up” and “Time Down” buttons. Arrows will move time up or
down in 10-minute increments. After you have pressed Start, the column (:) will flash.
3. If you have selected the wrong time press stop for 2 seconds. The timer will go back to the
program time, repeat step 1 and 2.
4. The timer delay is up to a maximum of 13 hours. This is when the bread will be ready to remove
from the machine.
Beeper
The beeper sounds:
•when pressing any button;
•during the second kneading cycle of certain programs to indicate that cereals, fruit, nuts or other
ingredients can be added;
•when the program finishes;
•when “keep warm” finishes.
Power interruption
If there is a brief power supply failure for less than 15 minutes, press Start and the program will continue
from the point where it was interrupted.
If the power interruption is for longer than 15 minutes, the process must be started from the very
beginning. The ingredients have to be discarded and you must start again with fresh ingredients. Start
again with fresh ingredients.
Tips and Tricks
For best results place the bread on a wire rack and allow it to cool for 15-30 minutes before slicing. Use
an electric knife or a sharp knife with a serrated blade for even slices.
Store unused bread tightly covered in a plastic bag at room temperature for up to three days. If weather is
hot and humid, store in the refrigerator overnight. For longer storage (up to one month), place bread in a
tightly covered container in the freezer. If you store the bread in the refrigerator, leave it out to bring it to
room temperature before serving.
Since homemade bread has no preservatives it tends to dry out and become stale faster than commercially
made bread. Leftover slightly hardened bread may be cut into 1.3 cm (half inch) or 2.5cm (1 inch) cubes
and used in favorite recipes to make croutons, bread pudding or stuffing.
Care and cleaning

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1. Caution: To prevent electrical shock, unplug the unit before cleaning.
2. Wait until the bread maker has cooled.
IMPORTANT: Do not immerse or splash either the body or lid in any liquid as this may cause damage
and/or electric shock.
3. Exterior: Wipe the lid and outer body of the unit with a damp cloth or slightly dampened sponge.
4. Interior: Use a damp cloth or sponge to wipe the interior of the bread maker.
5. Baking pan: Clean the baking pan with warm water, soap is not necessary. Avoid scratching the
non-stick surface. Dry it thoroughly before placing it back in the baking chamber.
•Do not wash the baking pan, measuring cup, spoon or kneading blades in the dishwasher.
•Do not soak the baking pan for long periods as this could interfere with the working of the
drive shaft.
•If the paddle becomes stuck in the bread pan, pour hot water over it and allow soaking for 30
minutes. This will enable you to remove the paddle more easily.
•Be sure that the appliance is completely cool before storing away.
Do not use any of these when cleaning
•Paint thinner
•Benzine
•Steel wool pads
•Polishing powder
•Chemical dust cloth
Special care for the non-stick finish
Avoid damaging the coating. Do not use metal utensils such as spatulas, knives or forks.
The coating may change color after long use, this is only caused by moisture and steam and will not affect
the performance of the unit or quality of your bread.
The hole in the center of the kneading blade should be cleaned, then add a drop of cooking oil and replace
it on the spindle in the baking pan. This will prevent sticking of the blade.
Keep all air vents and openings clear of dust.
Note: DO NOT use abrasive or strong household cleaners as these will damage the non-stick surface of
the Bread Maker.
Storing the unit
Be sure to dry all parts before storing including wiping any moisture from the viewing window. Close the
lid and do not store anything on top of the lid.
Recipes
For all of the following recipes, use this general method:
1. Measure ingredients into baking pan.
2. Use tepid water 21-28°C.

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3. Insert baking pan securely into the unit, close the lid.
4. Select appropriate bread setting.
5. Press the Start button.
6. When the bread is ready, remove the pan from unit using oven mitts.
7. Remove the bread from the baking pan (and kneading blade from bread if necessary).
8. Allow to cool before slicing.
This method is modified by notes, if applicable, at the end of each recipe.
1. Recipes for basic breads
Basic white bread
2.0lb (900g)
2.5lb (1150g)
Water
1¼ cup
1½ cup
Skimmed milk powder
3 tbsp
4tbsp
Sunflower oil
3 tbsp
4tbsp
Sugar
2¼ tbsp.
2½ tbsp
Salt
1¼ tsp
1½ tsp
Strong white bread flour
3 cups
4 cups
Fast action yeast
1¼ tsp
1½ tsp
Program
1 Basic
1 Basic
Softgrain bread
2.0lb (900g)
Water
1¼ lb
Skimmed milk powder
3 tbsp
Sunflower oil
3 tbsp
Sugar
2¼ tbsp
Salt
1¼ tsp
Strong white bread flour
3 cups
Fast action yeast
1¼ tsp
Program
1 Basic
Brown loaf
2.0lb (900g)*
2.5lb (1150g)
Water
1 cup
1¼ cup
Skimmed milk powder
2 tbsp
2½ tbsp
Sunflower oil
2 tbsp
2½ tbsp
Sugar
2½ tbsp.
3 tbsp
Salt
1¼ tsp
2 tsp
Strong white bread flour
3 cups
4 cups
Fast action yeast
1¼ tsp
1¾ tsp
Program
1 Basic
1 Basic
* Use 2.5lb loaf size setting for 2lb loaf
Italian herb loaf
2.0lb (900g)

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Water
1½ cup
Skimmed milk powder
3 tbsp
Sunflower oil
3 tbsp
Sugar
2¼ tbsp
Salt
1½ tsp
Strong white bread flour
3 cups
Dried marjoram
1½ tsp
Dried basil
1½ tsp
Dried thyme
1½ tsp
Fast action yeast
1¼ tsp
Program
1 Basic
Cheese & onion bread
2.0lb (900g)
Water
1 cup
Skimmed milk powder
3 tbsp
Sugar
1½ tbsp
Salt
½ tbsp
Onion granules
1½ tsp
Mature grated cheddar cheese
1 cup
Strong white bread flour
3 cups
Fast action yeast
1½ tsp
Program
1 Basic
Raisin bread
2.0lb (900g)
Water
1¼ cup
Skimmed milk powder
3 tbsp
Sunflower oil
3 tbsp
Sugar
2 tbsp
Salt
1½ tbsp
Cinnamon
¾ tsp
Strong white bread flour
3 cups
Fast action yeast
1½ tsp
Raisin*
5/8 cup
Program
1 Basic
* Add the fruit when the beeper sounds.
Sun-dried tomato loaf
2.0lb (900g)