Sielaff Siamonie 01 TS User manual

Siamonie 01 (TS)
415 67 020 00
Index 01
Date: 20/10/2014
Sielaff GmbH & Co. KG
Automatenbau
Postfach 20
D-91565 Herrieden
Münchener Straße 20
D-91567 Herrieden
Telephone: [phone]
Telefax: [phone]
Email: [email protected]
Internet: http://www.sielaff.de
Operating instructions
GB
Original operating instructions
01
Firmware: VMC ≥ MSAEs402.pat
HMI ≥ r2827

415 67 020 00 _ 011
2/105
Table of Contents
1 Technical Data ......................................................................................................................... 12
2 Safety........................................................................................................................................ 13
2.1 Safety Precautions...............................................................................................................................................................................13
2.2 Intended Use ..........................................................................................................................................................................................13
2.3 Key to Symbols and Messages........................................................................................................................................................14
2.4 Conventions used in these instructions......................................................................................................................................14
2.5 Service key...............................................................................................................................................................................................15
2.6 Mechanical Safety................................................................................................................................................................................15
2.7 Temperature............................................................................................................................................................................................15
3 Appliance illustrations ............................................................................................................ 16
3.1 Siamonie 01............................................................................................................................................................................................16
3.1.1 Outer view...................................................................................................................................................................................16
3.1.2 Inner view ...................................................................................................................................................................................17
3.2 Siamonie 01 TS ......................................................................................................................................................................................18
3.2.1 Outer view...................................................................................................................................................................................18
3.2.2 Inner view ...................................................................................................................................................................................19
3.3 Rear............................................................................................................................................................................................................20
3.4 Side view (left)....................................................................................................................................................................................... 21
3.5 Side view (right).................................................................................................................................................................................... 21
3.6 Refrigeration box..................................................................................................................................................................................22
3.7 Cup warmer............................................................................................................................................................................................22
3.8 Payment modules.................................................................................................................................................................................23
3.9 Operating Principle / Module Overview ......................................................................................................................................23
3.10 Siamonie 01 TS: Start screen / Service menu.........................................................................................................................24
4 Transport, Setup, Startup ....................................................................................................... 25
4.1 Transport.................................................................................................................................................................................................. 25
4.2 Setup conditions...................................................................................................................................................................................26
4.3 Startup......................................................................................................................................................................................................28
4.3.1 Flush water line on customer side ....................................................................................................................................28
4.3.2 Install water hose.....................................................................................................................................................................28
4.3.3 Plug in power cord...................................................................................................................................................................28
4.3.4 Switch on vending machine ................................................................................................................................................28
4.3.5 Filling boiler ...............................................................................................................................................................................29
4.3.6 Set back pressure......................................................................................................................................................................30
4.3.7 Switch on heater ...................................................................................................................................................................... 31
4.3.8 Checking fresh milk operation............................................................................................................................................32

415 67 020 00 _ 011
3/105
4.3.9 Checking steam pressure ......................................................................................................................................................33
4.3.10 Checking and Setting Prices and Key Assignments.................................................................................................33
4.3.11 Filling bean container...........................................................................................................................................................34
4.3.12 Filling instant container......................................................................................................................................................35
4.3.13 Setting up refrigeration box..............................................................................................................................................35
4.3.14 Enable milk products (only with fresh milk module)..............................................................................................36
4.3.15 Set grinding fineness............................................................................................................................................................37
4.3.16 Calibrating container............................................................................................................................................................38
4.3.17 Cup Settings.............................................................................................................................................................................40
4.3.18 Test Sales................................................................................................................................................................................... 41
5 Operation of Vending Machine.............................................................................................. 42
5.1 Switching on Vending Machine .....................................................................................................................................................42
5.2 Dispensing Product..............................................................................................................................................................................42
5.3 Adjusting Cup Tray...............................................................................................................................................................................44
5.4 Preparing brewed products with ground coffee (optional)................................................................................................44
5.5 Dispense hot water..............................................................................................................................................................................44
6 Menu description (Siamonie 01 TS only).............................................................................. 45
6.1 Touch Screen..........................................................................................................................................................................................45
6.2 Opening Door......................................................................................................................................................................................... 45
6.3 Start Screen ............................................................................................................................................................................................45
6.3.1 Select beverage .........................................................................................................................................................................46
6.3.2 Info.................................................................................................................................................................................................47
6.3.3 Language......................................................................................................................................................................................47
6.3.4 Status line....................................................................................................................................................................................48
6.3.5 Short service menu..................................................................................................................................................................48
6.4 Service menu.......................................................................................................................................................................................... 51
6.4.1 Display with door open.......................................................................................................................................................... 51
6.4.2 Access rights............................................................................................................................................................................... 51
6.4.3 [General].......................................................................................................................................................................................53
6.4.3.1 [Version information] ..................................................................................................................................53
6.4.3.2 [Journal] ..........................................................................................................................................................53
6.4.3.3 [HMI settings]................................................................................................................................................53
6.4.3.4 [HMI data transfer]......................................................................................................................................54
6.4.3.5 [Access codes] ...............................................................................................................................................54
6.4.4 [Statistics]....................................................................................................................................................................................55
6.4.5 [Products/Test vends]..............................................................................................................................................................55
6.4.5.1 [Cup settings] ................................................................................................................................................55
6.4.5.2 [Dosage] ..........................................................................................................................................................56
6.4.5.3 [Price/Assignment] .......................................................................................................................................58

415 67 020 00 _ 011
4/105
6.4.5.4 [Calibration] ...................................................................................................................................................59
6.4.6 [Machine configuration]........................................................................................................................................................59
6.4.6.1 [Date/Time/Vend times] ..............................................................................................................................59
6.4.6.2 [General settings] .........................................................................................................................................60
6.4.6.3 [Sensor settings] ...........................................................................................................................................60
6.4.6.4 [Heating/water system] ..............................................................................................................................60
6.4.6.5 [Payment system] .........................................................................................................................................61
6.4.6.6 [Special settings] ..........................................................................................................................................61
6.4.7 [Service functions] ................................................................................................................................................................... 61
6.4.7.1 [Direct input] .................................................................................................................................................61
6.4.7.2 [Credit system] ..............................................................................................................................................61
6.4.7.3 [Valves] ............................................................................................................................................................61
6.4.7.4 [Motors]...........................................................................................................................................................61
6.4.7.5 [Sensors]..........................................................................................................................................................62
6.4.7.6 [Misc.] ..............................................................................................................................................................62
7 Menu description (Siamonie 01 only) ................................................................................... 63
7.1 Foil keyboard ..........................................................................................................................................................................................63
7.2 Opening Door......................................................................................................................................................................................... 63
7.3 Selecting products...............................................................................................................................................................................63
7.4 Service keyboard...................................................................................................................................................................................64
7.5 Service menu..........................................................................................................................................................................................64
7.5.1 [CHECK].........................................................................................................................................................................................66
7.5.2 [PROGRAMMING MODE].......................................................................................................................................................67
7.5.3 [BEVERAGE ALLOC.]..................................................................................................................................................................68
7.5.3.1 [Calibrate].......................................................................................................................................................69
7.5.3.2 [DOSAGES]......................................................................................................................................................70
7.5.4 [TEST VENDS].............................................................................................................................................................................. 71
7.5.5 [SHOW STATISTICS] .................................................................................................................................................................. 71
7.5.6 [SHOW FULL STAT]....................................................................................................................................................................72
7.5.7 [PROG. TIME/LOCKS]................................................................................................................................................................73
7.5.8 [INSTALLING MODE].................................................................................................................................................................75
7.5.9 [SERVICE MODE]........................................................................................................................................................................79
7.5.10 [RECIPE ID]................................................................................................................................................................................79
8 Cleaning.................................................................................................................................... 80
8.1 Cleanliness...............................................................................................................................................................................................80
8.2 Cleaning list............................................................................................................................................................................................ 81
8.2.1 Daily work....................................................................................................................................................................................82
8.2.1.1 Brewer unit.....................................................................................................................................................82
8.2.1.2 Run cleaning program.................................................................................................................................82
8.2.1.3 Grounds container and surplus water tank...........................................................................................84

415 67 020 00 _ 011
5/105
8.2.1.4 Drip tray and drip grill.................................................................................................................................84
8.2.1.5 Cup tray...........................................................................................................................................................84
8.2.1.6 Beverage discharge ......................................................................................................................................85
8.2.1.7 Coffee chute...................................................................................................................................................85
8.2.1.8 Milk container (fresh milk versions only) ..............................................................................................85
8.2.2 Weekly work ...............................................................................................................................................................................86
8.2.2.1 Milk frother ....................................................................................................................................................86
8.2.2.2 Instant container and instant chutes .....................................................................................................86
8.2.2.3 Bean container ..............................................................................................................................................87
8.2.2.4 Mixer unit .......................................................................................................................................................87
8.2.3 Monthly work.............................................................................................................................................................................89
8.2.3.1 Rinse steam boiler........................................................................................................................................89
8.2.3.2 Baffle plate.....................................................................................................................................................90
8.2.3.3 Direct drain ...................................................................................................................................................90
9 Trouble Shooting / FAQ .......................................................................................................... 91
10 Error codes ............................................................................................................................. 95
11 Temporary shut-down ......................................................................................................... 100
12 Shut down and dispose....................................................................................................... 101
13 Dimensions ........................................................................................................................... 102
14 Index..................................................................................................................................... 103

415 67 020 00 _ 011
6/105
Copyright
© SIELAFF GmbH & Co. KG Automatenbau
This documentation is subject to copyright laws. We reserve all resulting rights, particularly pertaining to translations,
copying, use of photographs, telecommunication, reproduction by photo-mechanical or similar means as well as storage
in data processing systems, in whole or in part.
SIELAFF does not assume any liability or guarantees for the contents of these operating instructions and expressly dis-
claims any responsibility for any implied warranties for defects contained therein.
Moreover SIELAFF reserves the right to update and/or modify this publication without notice.

415 67 020 00 _ 011
7/105
EC Declaration of Conformity
EC Declaration of Conformity for Machines
Sielaff GmbH & Co. KG
Automatenbau
Münchener Str. 20
D- 91567 Herrieden
We, the manufacturer, hereby confirm that the vending machine type specified below
complies to the EC Directives for machinery and electromagnetic compatibility in its
design and manufacture relating to health and safety requirements as well as in conformity
on the restriction of the use of certain hazardous substances in electrical and electronic
equipment.
Any modification without our prior written consent to the machine specified herein, will
automatically invalidate this declaration.
Description: Coffee machine
Machine Type: HG …, HO …
EC directives applicable:
EC machinery directive: 2006/42/EC
The following standards also apply:
EN 60335-1:2012
EC directive to electromagnetic compatibility: 2004/108/EC
The following standards also apply:
EN 55011:2002 + A2:2007
EN 55014-1:2006 + A1:2009 + A2:2011
EN 55014-2:1997 + Corrigendum 1997 + A1:2001 + A2:2008
EN 61000-3-2:2006 + A1:2009 + A2:2009
EN 61000-3-3:2008
EN 62233:2008
EC directive RoHS: 2011/65/EU
The vending machine is in conformity with the regulations (EC) 1935/2004 and (EU) 10/2011.
The objectives of the low voltage directive 2006/95/EC will be fulfilled in accordance with
Appendix I, no. 1.5.1 of machine directive 2006/42/EC.
Authorised representative responsible for the documentation:
Mr. Dipl.-Ing. (FH) Jürgen Utschig, Managing Director of Sielaff GmbH & Co. KG, Münchener
Str. 20, D-91567 Herrieden.
Herrieden, 03.01.2013
Place, Date Mr. Dipl.-Ing. (FH) Jürgen Utschig
Managing Director
Company Stamp
Aufkleber für Typenschild
Aufkleber für Seriennummer

415 67 020 00 _ 011
8/105
Versions
Siamonie 01 TS (Touchscreen) Siamonie 01 (foil keyboard)
Summary of versions
Duo 1101
Mono 2101
Duo 2101 Duo 2102 Duo 2103
Mono = one grinder
Duo = two grinders
FM module = fresh milk module
Topping = coffee whitener
Cocoa = cocoa powder
UNI = Universal
The Siamonie 01 can be combined with all versions
The Siamonie 01 TS is offered only as a DUO version
Please note that these instructions apply for different versions of the vending machine.
▪Siamonie with Touchscreen: Described in these instructions as "Siamonie 01 TS"
▪Siamonie with foil keyboard: Described in these instructions as "Siamonie 01"
It is possible that these instructions describe details not included on your vending machine.
Cocoa
Cocoa Cocoa Cocoa UNI Topping
FM module FM module FM module
Topping Cocoa
Bean 1
Bean 1 Bean 1 Bean 1 Bean 1 Bean 2 Bean 2 Bean 2 Bean 2
Topping

415 67 020 00 _ 011
9/105
Index Date Remarks Page(s)
00 10/06/2014 Instructions completed
01 20/10/2014 illumination selection keys omitted 32,42,62
Software version
VMC (Vending Machine Control) MSAEs402.pat
HMI ≥ r2827
The text, images and data correspond to the technical state of the vending machine at the time these operating instruc-
tions were printed. We reserve all rights to make modifications for the purpose of improvement.
Changes

415 67 020 00 _ 011
10/105
EC Declaration of Conformity for Machines
Sielaff GmbH & Co. KG
Automatenbau
Münchener Str. 20
D- 91567 Herrieden
We, the manufacturer, hereby confirm that the vending machine type specified below
complies to the EC Directives for machinery and electromagnetic compatibility in its
design and manufacture relating to health and safety requirements as well as in conformity
on the restriction of the use of certain hazardous substances in electrical and electronic
equipment.
Any modification without our prior written consent to the machine specified herein, will
automatically invalidate this declaration.
Description: Coffee machine
Machine Type: HG …, HO …
EC directives applicable:
EC machinery directive: 2006/42/EC
The following standards also apply:
EN 60335-1:2012
EC directive to electromagnetic compatibility: 2004/108/EC
The following standards also apply:
EN 55011:2002 + A2:2007
EN 55014-1:2006 + A1:2009 + A2:2011
EN 55014-2:1997 + Corrigendum 1997 + A1:2001 + A2:2008
EN 61000-3-2:2006 + A1:2009 + A2:2009
EN 61000-3-3:2008
EN 62233:2008
EC directive RoHS: 2011/65/EU
The vending machine is in conformity with the regulations (EC) 1935/2004 and (EU) 10/2011.
The objectives of the low voltage directive 2006/95/EC will be fulfilled in accordance with
Appendix I, no. 1.5.1 of machine directive 2006/42/EC.
Authorised representative responsible for the documentation:
Mr. Dipl.-Ing. (FH) Jürgen Utschig, Managing Director of Sielaff GmbH & Co. KG, Münchener
Str. 20, D-91567 Herrieden.
Herrieden, 03.01.2013
Place, Date Mr. Dipl.-Ing. (FH) Jürgen Utschig
Managing Director
Company Stamp
Aufkleber für Typenschild
Aufkleber für Seriennummer
EC Declaration of Conformity

415 67 020 00 _ 011
11/105
The Siamonie 01 vending machine prepares various coffee and chocolate beverages, which can be improved with op-
tional ingredients.
Coffee is brewed with freshly ground beans using the espresso process.
The vending machine is available with an optional milk module. With this module the milk is foamed with steam and
air in a milk frother. The milk cooling module (refrigerator) can be mounted on the left side of the vending machine.
Other optional module groups are available such as a payment module or cup warmer. These can be set up next to the
vending machine.
The beverage can be selected conveniently on a pressure-sensitive foil keyboard or on a touch screen with context-de-
pendent display. To select simply press a selection key or touch the touch screen with your finger. After selecting the
product the vending machine operates automatically.
All vending machine functions are controlled by a microprocessor module. The control contains storage space for sales
and error statistics.
The touch screen with HMI interface is controlled by an internal PC.
An online module can be used for external data transfer.
The coffee beans are ground in an integrated grinder and feed to the brewing unit.
The coffee is brewed at a water temperature of approx. 95°C and water pressure of up to 10 bars. This ensures its special
taste and aroma.
After completion of the brewing process, the used coffee grounds are ejected into the grounds container.
The cocoa powder is transferred from the product container to the mixer shell where it is dissolved in hot water. The
finished hot beverage flows through the outlet to the beverage discharge.
The automatic cleaning program facilitates daily cleaning of the vending machine (brewer, milk system, mixer). Only a
minimum of manual cleaning manipulations are required for preparation; the cleaning program then runs fully auto-
matically.
Vending Machine Performance Features
Hotline
Please forward questions and orders to the following address for processing:
SIELAFF GmbH & Co. KG Automatenbau
Münchener Straße 20
D - 91567 Herrieden
Telephone: [phone] - 18 - 0 Switchboard
(+49) 0 98 25 - 18 - 451 Service-Hotline
Telefax: (+49) 0 98 25 - 18 - 111 Service
(+49) 0 98 25 - 18 - 129 Order acceptance for replacement parts
Email: [email protected]
www: www.sielaff.de

415 67 020 00 _ 011
12/105
1 Technical Data
Dimensions Siamonie 01 (H x W x D) 710 x 450 x 570 mm
Refrigerator (H x W x D) 600 x 215 x 425 mm
Cup warmer (H x W x D) 600 x 330 x 430 mm
Payment module (H x W x D) 600 x 175 x 425 mm
Weight approx. 70 kg (not including accessory modules)
Number of products 10 Selections + 10 Selections after switch-over to 2nd level
Metering adjustable
Beverage quantity Freely adjustable, max. 300 ml per portion (max. 500 ml with bypass valve)
Hot water, max. 0.5 l
Boiler temperature Adjustable 70 – 98 °C, Default setting 95 °C
Mixer speed Freely adjustable 0 – 17,000 rpm
Product container with fresh milk with fresh milk w/o fresh milk
Bean container 2x 1.2 kg 2x 1.2 kg 2x 1.2 kg
Topping container 1.2 kg/0.9 kg 1.2 kg
Cocoa 0.9 kg/1.2 kg 2.2 kg 1.2 kg
Electrical connection 230 V ~ 50 Hz
Power consumption Boiler heater 2.7 kW, Max. total 2.9 kW
Water connection ▪R 3/4“ male thread, direct on vending machine
▪Flexible water house with braided metal jacket R 3/8" female thread
▪ph-value of water: 6.5 - 7.5
▪Ensure that the vending machine is connected only to a potable cold
water connection!
Electrical connection Grounded socket (installed to VDE)
Network impedance: This appliance is designed exclusively for connection to an
electrical network with a maximum network impedance of Zmax = (0.2 + j0.15)
Ohms. If necessary contact your power company for information on the network
impedance
Ambient temperature 5 – 32 °C, max. relative humidity 80% (non-condensing)
Fusing on customer side 16 A, Characteristic B
Water pressure on customer side min. 0.2 MPa, max. 0.6 MPa (2-6 bars)
Water hardness on customer side max. 6 °dH, otherwise install upstream filter
Residual Current Protective Device I∆N = 30 mA
Maximum noise level < 55 dB (A)
A-weighted emission acoustic pressure level at workplace LpA < 70 dB(A)
Error factor KpA = 6 dB
These values were determined in compliance with EN 60335-2-75:2004+A1:2005+A11:2006+A2:2008+A12:2010 in
combination with EN ISO 11202:2010.
NOTE: The sum of the noise emission value and associated error factor represents the upper limit for
readings during measurement.

415 67 020 00 _ 011
13/105
2 Safety
Keep the operating instructions close to the vending machine operating position where they are easy to reach and can
be checked at any time.
2.1 Safety Precautions
▪Always ensure that the operating instructions have been read and understood thoroughly before putting the ap-
pliance into operation.
▪Observance of the latest versions of the following rules and regulations is mandatory for transport, setup, service
and repair to the vending machine. Regulations of the responsible power company, accident prevention regulations,
guidelines of the employer's liability insurance association, trade regulations, EC directives, VDE regulations, obser-
vance of usual hygiene requirements, codes for specific countries and states.
▪This appliance is not intended for use by persons (including children) with limited physical, sensory or mental fa-
cilities or without appropriate experience and/or knowledge, unless they are supervised by a person responsible for
their safety or have been provided training in the use of this appliance.
▪Children should be supervised to ensure that they do not play with the appliance.
▪Damaged power cords should be replaced only by the manufacturer, an authorized service center or similarly qual-
ified person to avoid hazards.
▪Ensure that the vending machine is set up on a stable horizontal surface.
▪Ensure that at least 80 mm of free space is present behind the machine for air circulation.
▪The vending machine is suitable for interior use in dry, heated rooms.
▪Ensure that the appliance is at room temperature before putting into operation.
▪Do not set up the vending machine in areas cleaned with a high pressure cleaning machine or water hose.
▪The liquids dispensed from the appliance are hot. To protect against scalding, never reach below the beverage dis-
charge after starting the sales operation.
▪Use only cooled, fresh, long-life milk (only for fresh milk version)
▪Use only approved, food-safe agents for cleaning
▪The vending machine dispenses foodstuffs. Ensure that the vending machine is cleaned daily to prevent and health
hazards for consumers.
▪Ensure that the appliance is installed and repaired only by trained service technicians.
▪Use of the service key is reserved exclusively for trained service technicians. When the service key is inserted a
protective device is bypassed. Caution, danger of injury!
▪Ensure that the power plug is easily accessible.
▪Never insert the plug into the power socket when wet or with wet hands.
▪Use only genuine replacement parts.
▪Use only products approved by SIELAFF.
▪All modifications to or conversion work on the vending machine is prohibited. In such cases SIELAFF cannot be held
liable for any damage!
2.2 Intended Use
The vending machine is intended exclusively for dispensing hot beverages in the commercial sector. Any other type of
use is not intended. The manufacturer cannot assume any liability for damage resulting from use other than intended.
The operator bears the sole risk.
Cup capacity per year: minimum annual capacity: 20.000 product dispensings
average annual capacity: 40.000 product dispensings
maximum annual capacity: 60.000 product dispensings

415 67 020 00 _ 011
14/105
2.3 Key to Symbols and Messages
This beverage vending machine was produced in keeping with the state of the art. Nevertheless even the optimum de-
sign cannot exclude all risks.
To ensure adequate safety for users, additional safety precautions are marked in the text below.
Adequate safety during operation is ensured only when these safety precautions are observed.
The marked points in the text have the following meanings:
DANGER!
Note indicating imminent threat of danger which could result in death or severe injury.
CAUTION!
Note indicating possible hazardous situation which could result in death or severe injury.
ATTENTION!
Note indicating hazardous situation which could result in injury or damage to the vending machine.
NOTE:
Information facilitating handling and use of the vending machine.
In addition the following danger symbols are used at some points:
WARNING high voltage! Lethal danger!
Parts conducting electrical power are located in the vicinity of this symbol. Covers marked with this warning
should be removed only by a certified electrician.
CAUTION! Hot surfaces!
This symbol is located on surfaces which can be hot.
The risk of severe burning or scalding exists.
These surfaces can remain hot even after shutting off the vending machine. Perform work in the vicinity of
these surfaces only after they have cooled down.
Observe regulations for handing components and assemblies sensitive to electrostatic discharge (ESD).
Components and assemblies endangered by electrostatic discharge are located behind covers marked with
the following symbol.
Always avoid touching connectors, conductors and component pins.
Ensure that all work is accomplished by skilled personnel with knowledge of ESD.
Convention Description Example
Boldface Accentuates important information ... ...trained service technicians
only...´
[Technicians] Menu points on the touch screen/dis-
play are shown in brackets [ ]
[Start calibration]
[Technicians] - [Service functions] -
[Motors] ...
Step-by-step instructions for menu
points to be selected
[Technicians] - [Service functions] -
[Motors] ..
2.4 Conventions used in these instructions

415 67 020 00 _ 011
15/105
2.5 Service key
Inserting service key
1. Insert the service key vertically into the door con-
tact switch and turn it clockwise 90°.
2. Release the service key; the service key is then in-
serted. The door contact switch is bypassed.
3. Remove in opposite sequence.
CAUTION! Danger of pinching!
When the door switch is bypassed, the brewing unit can cause pinching injuries!
Never reach into the brewing unit when the door contract switch is bypassed!
CAUTION!
Use of the service key is reserved exclusively for trained service technicians. When the service key is
inserted a protective device is bypassed. Caution, danger of injury!
2.6 Mechanical Safety
The brewing chamber moves in the horizontal direction when preparing coffee to press the water through the ground
coffee. This motion is also performed when the brewer is being rinsed during regular care.
The appliance contains a boiler which is continuously filled with hot water. The temperature of the water is over 90°C.
The temperature of the water in the boiler decreases only slowly after switching off the appliance.
The operator of the vending machine is responsible for safekeeping of the service key. Never leave the service key in the
appliance. The service key is intended for use by trained service technicians exclusively.
Therefore:
Never reach into the brewing chamber or touch the brewing chamber carriage!
A corresponding warning symbol is attached to the brewing chamber cover.
Therefore:
Avoid contact with hot water; danger of scalding.
The danger is particularly high at the discharge openings for the beverage and at the hot water outlet
when the product is being dispensed.
2.7 Temperature

415 67 020 00 _ 011
16/105
3 Appliance illustrations
3.1 Siamonie 01
Coffee bean container
Espresso bean container
Ground coffee / tablet opening
Door lock
Short service menu key
Product selection
Product label
Drip tray
Cup tray (height adjustable)
Hot water outlet
3.1.1 Outer view
Display
Cover for instant and cocoa container
1
2
3
4
5
6
7
8
9
10
11
12
1
2
3
4
5
6
7
8
9
10
11
12

415 67 020 00 _ 011
17/105
Slide feed for bean container
Ground coffee / tablet opening
Grinders
Service switch
Coffee chute
Brewer with brewer cover
Brewer outlet
Beverage discharge
Surplus water tank
Mixer outlet
Service keyboard
Mixer
Milk frother
Instant chute
3.1.2 Inner view
Instant container
Grounds container
Figure:
Version with fresh milk module
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16

415 67 020 00 _ 011
18/105
3.2 Siamonie 01 TS
Coffee bean container
Espresso bean container
Door lock
Drip tray
Cup tray (height adjustable)
Hot water outlet
Touch screen
Cover for instant and cocoa container
3.2.1 Outer view
1
2
3
4
5
6
7
8
9
1
2
3
4
5
6
7
8
9
Ground coffee / tablet opening

415 67 020 00 _ 011
19/105
3.2.2 Inner view
Slide feed for bean container
Grinders
Service switch
Coffee chute
Brewer with brewer cover
Brewer outlet
Beverage discharge
Surplus water tank
Mixer outlet
USB stick slot
Mixer
Milk frother
Instant chute
Instant container
Grounds container
Figure:
Version with milk module/fresh milk
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Ground coffee / tablet opening

415 67 020 00 _ 011
20/105
Bean and instant container
Hook for refrigeration module
Air grate
Milk intake hose
Passage for milk intake hose optional)
Primary water connection
Partial desalination filter
Power cord
Water inlet from partial desalination filter
3.3 Rear
Water outlet from partial desalination filter
Preparation for water container
1
2
3
4
5
6
7
8
9
10
11
1
2
3
4
5
67891011